Michael’s on the Hill Menu Prices

Locally sourced Continental cuisine in an elegant, renovated 1820s farmhouse with wraparound porch.

Michael’s is located within a Circa 1820 farmhouse in Waterbury Center, (5 minutes from Stowe & I-89), surrounded by acres of lawns, forest, & gardens, offering spectacular views of the Green Mountains & sunsets. Our philosophy is that cooking & eating should feed the soul as well as the body, that buying and eating local not only support the community in many ways but offers the best product. We always use at least 30 different local producers on our seasonal menu.
Swiss Chef/Owner Michael Kloeti’s cooking inspiration stems from his childhood–European comfort food, sustainable & unprocessed. By combining this foundation with years of diverse training in & Vermont’s culinary bounty, Michael has created his own notable cooking style.

  4.7 – 441 reviews  $$ • Modern European restaurant

Photo Gallery

Menu

Main Menu
Appetizers
Watercress Salad
with cloth bound cheddar, spiced walnuts & quince vinaigrette
$11.00
White Vegetable Bisque
with caramelized pork belly & truffled parsley oil, available without pork belly
$9.00
Truffled Mushroom Tartine
with truffle honey gastrique, with shaved black truffles, market price, please inquire
$14.00
Baby Greens
with cranberry mustard vinaigrette
$8.00
Maine Crabcake
with endive, blood orange & verjus vinaigrette
$14.00
Crispy Rhode Island Calamari
with frisee, reggiano & capers
$13.00
Duck Confit
with celery root remoulade & black currant jus
$14.00
Entrees
Venison Navarin
with winter vegetables, roasted fingerling potatoes & lovage gremolata
$32.00
Skillet Chicken
with red wine blue cheese risotto & broccoli rabe
$26.00
Pasture Raised Beef Tenderloin
with gratin potatoes, roasted rainbow carrots & browned spice butter
$43.00
Maplewood Smoked Pork Loin
with apple, braised greens & cheddar sausage bread pudding
$27.00
Herb Butter Poached Maine Lobster
with roasted garlic polenta, leek vinaigrette & crispy sunchokes
$43.00
Roasted Arctic Char
with black lentils, brussels sprouts, lardons & whole grain mustard sauce, – available without lardons –
$27.00
Winter Vegetable & Potato Gnocchi Gratin
with preserved lemon, rosemary & herb salad
$26.00
Desserts
El Rey Chocolate Fondue
with pound cake & fruit
$10.00
Stone Fruit Upside Down Cake
with housemade honey creme fraiche
$9.00
Espresso Granite
with chantilly cream & cinnamon beignet
$9.00
Apple Galettegoats Milk Panna Cotta
with extra sharp cheddar crust, cider reduction & spiced devonshire-style double cream
$9.00
Seasonal Sorbe
with winter fruits
$9.00
Gingerbread Pudding
with spiced cream cheese ice cream
$9.00
Dark El Rey Hot Chocolat
with warm chocolate beignets
$9.00
Selection of Six Local & Imported Cheeses
with accoutrements
$16.00

… View more

Menu Photos

Order and Reservations

Reservations: resy.com

Contact Michael’s on the Hill

Address: 4182 Waterbury-Stowe Rd; Rt 100 N, Waterbury Center, VT 05677

Phone: (802) 244-7476

Website: https://michaelsonthehill.com/

Hours

Friday 5–9PM
Saturday 5–9PM
Sunday 5–9PM
Monday 5–9PM
Tuesday Closed
Wednesday 5–9PM
Thursday 5–9PM

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