Former 1930s gas station turned oyster bar/seafood haven with luxurious and down-home options.
4.5 – 815 reviews $$ • Oyster bar restaurant
Menu
| Dinner | |
| Oysters | |
| Oysters Rockefeller baked with herbs, butter, Pernod |
$19.00 |
| Oysters Frank manchego, smoked bacon, sherry, butter |
$19.00 |
| Salads | |
| Boston Lettuce pickled shallots, croutons, radishes, buttermilk dressing |
$10.00 |
| Chopped Salad purple cabbage, cucumber, radish, aged gouda, balsamic |
$10.00 |
| Caviar | |
| Siberian Baeri | $50.00 |
| Russian Sturgeon | $80.00 |
| Caspian Sea Gold Osetra | $110.00 |
| Popcorn | |
| Clam | |
| Conch | |
| Shrimp | |
| Apps | |
| Buttermilk Biscuit rotating jam & butter |
$9.00 |
| Clams “Casino” broth with bacon, shallots, piquillo pepper, white wine |
$16.00 |
| Mussels red (spicy tomato) or white (white wine, garlic, butter) |
$15.00 |
| Charred Octopus tazzo ham-pigeon pea, hoppin john |
$15.00 |
| Seared Scallops andouille, foie gras, ‘dirty’ polenta |
$17.00 |
| Crab Cake red onions, bell pepper, scallions, worcesterchire butter |
$17.00 |
| Lobster Deviled Eggs maine lobster, smoked paprika, chives |
$18.00 |
| Chilled Half Maine Lobster cocktail sauce, lemon |
$16.00 |
| Shrimp Cocktail cocktail sauce, lemon |
$14.00 |
| Snow Crab Cocktail worcestershire mayo, cocktail sauce, lemon |
$18.00 |
| Chilled King Crab cocktail sauce, lemon |
$21.00 |
| Seafood Towers | |
| “Plain” Blue Collar Tower 12 oysters, 6 clams, 3 snow crab claws, shrimp cocktail & crab cocktail |
$75.00 |
| “Fancy” Mignonette Tower all of above, plus half Maine lobster, half pound king crab legs |
$105.00 |
| Plain | |
| Grouper | $26.00 |
| Crispy Skin Snapper | $25.00 |
| Catfish | $21.00 |
| Red Fish | $25.00 |
| Rainbow Trout | $23.00 |
| Colorado Lamb | $29.00 |
| Scallops | $25.00 |
| B/s Chicken Breast served with two sides |
$18.00 |
| South African Lobster Tails | $35.00 |
| Veggie Plate pick four sides |
$19.00 |
| Fancy | |
| Pan Roasted Grouper rock shrimp, squash, zucchini, czarina sauce |
$28.00 |
| Red Fish andouille crust, rock shrimp, bomba rice, lobster broth |
$27.00 |
| Colorado Lamb Chops potato gratin, green peas, demi |
$33.00 |
| Lobster Roll drawn butter, Portuguese roll, french fried potato chips |
$25.00 |
| Rainbow Trout red beans – rice, pickled chayote |
$25.00 |
| Dailies | |
| CBGB today’s chowder, bisque or gumbo |
|
| Crudo raw fish preparations with chiles, salt, citrus, evoo |
|
| Whole Fish pan roasted w/ red potatoes |
|
| Veggies | |
| French Fried Potato Chips old bay seasoning |
|
| Roasted Cauliflower smoked trout roe mayo |
|
| Mixed Greens vinaigrette |
|
| Sautéed Spinach & Watercress | |
| Cheesey Polenta noble vanilla maple syrup |
|
| Sautéed Cabbage bacon and apple cider vinegar |
|
| Asparagus brown butter-sherry vinaigrette, bread crumb |
|
| Sweet Potato Wedges ancho chile |
|
| Ratatouille | |
| Sautéed Mushrooms | |
| Green Bean Almondine | |
| Green Peas, Butter and Shallots | |
| Happy Hour | |
| Happy Hour | |
| Oysters house selection |
$2.00 |
| Lobster Deviled Eggs Maine lobster, smoked paprika, chives |
$2.00 |
| Conch Fritters spicy tartar |
$9.00 |
| House Pickles rotating offering |
$5.00 |
| Sparkling and Rose | |
| Dry French, Rose made by Moulin de Gussac Languedoc | |
| Sparkling Brut, Rose of Pinot Noir “Cava” made by Juve Y Camps | |
| White | |
| Spanish, Godello, ‘Montenovo’ made by Val de Sil/Valdeorras | |
| Crisp, Sauvignon Blanc made by Banshee/Sonoma | |
| Red | |
| Barbera del Monferrato, ‘Rosso Pietro’ made by Cantine Valpane/Piedmont | |
| Syrah with Mourvedre & Cinsault, ‘Secateurs’ made by A.A. Badenhorst/Swartland | |
| Beers | |
| Beers all draught beers, 12 ounce cans & bottles |
$5.00 |
| Wine/Beer | |
| House Aperitif | |
| House Aperitif champagne, banyuls vinegar, candied shallots, pink peppercorns |
$16.00 |
| Beer | |
| Narragansett Lager | $5.00 |
| Avery White Rascal, White Ale | $6.00 |
| Ommegang Rare Vos, Amber | $9.00 |
| Founders Porter | $7.00 |
| Bells Oberon, Wheat Ale | $7.00 |
| SixPoint Resin, Double IPA | $8.00 |
| Dogfish 60 Minute IPA | $8.00 |
| Chimay Blue Grande Reserve | $12.00 |
| Brooklyn Lager | $7.00 |
| Magic Hat #9 Pale Ale | $6.00 |
| Non-Alcoholic | |
| Boylan’s Soda | $4.00 |
| Coke / Diet Coke / Sprite | $3.00 |
| Dr. Brown’s Ginger Ale | $3.00 |
| House Brewed Iced Tea | $3.00 |
| House Squeezed Lemonade | $4.00 |
| Hot Tea | $4.00 |
| Pellegrino | $5.00 |
| American Coffee | $4.00 |
| Dessert | |
| Desserts | |
| Butterscotch Heath Bar Pudding cayenne whipped cream |
|
| Daily Pie | |
| Dessert Wines | |
| Pedro Ximénez ‘1972 Solera’ made by Alvear/Montilla – Moriles |
$11.00 |
| Sauternes made by La Fluer D’Or/Bordeaux |
$12.00 |
| 1977 Chenin Blanc ‘Coteaux du Layon’ made by Domaine Philippe Delesvaux/ Loire |
$16.00 |
| Beerenauslese Riesling ‘Messidor’ made by Gunderloch/Rheinhessen |
$13.00 |
| Tokaji made by Chateau Pajzos/ Hungary |
$15.00 |
| Vin Santo made by Castello di Ama/Chianti Classico |
$18.00 |
| 1996 Colheita Madeira made by Broadbent/ Portugal |
$10.00 |
| 20 year Tawny Port made by Ferreira/Douro |
$13.00 |
| Brunch | |
| Benedicts | |
| Crab jumbo lump crab, poached eggs, worcestershire butter |
$19.00 |
| Lobster maine lobster, poached eggs, hollandaise |
$25.00 |
| Veggie mushrooms, spinach, poached eggs, cheddar cheese mornay sauce |
$15.00 |
| Sweet Stuff | |
| Blintz farmer’s cheese, cream cheese, blueberry compote, fruit salad |
$15.00 |
| Brioche French Toast maple crème anglaise |
$17.00 |
| @Bobbybottle_ Breakfast french toast, maple anglaise, bacon, sausage, potatoes, biscuit w/ sausage gravy, eggs your way |
$21.00 |
| Othery Stuff | |
| Bacon Quiche neuske bacon, beemster gouda, caramelized onion |
$15.00 |
| Biscuits & Gravy buttermilk biscuit, andouille sausage gravy, potates, eggs your way |
$15.00 |
| Scrambles | |
| Shrimp asparagus, sausage, aged cheddar |
$17.00 |
| Porky sausage, bacon, american cheese, chive |
$15.00 |
| Wild Mushroom san marzano tomato, parrano cheese |
$15.00 |
| Shellfish | |
| Shrimp Cocktail cocktail sauce, lemon |
$14.00 |
| Chilled King Crab cocktail sauce, lemon |
$21.00 |
| Chilled Half Maine Lobster cocktail sauce, lemon |
$16.00 |
| Seafood Towers | |
| “Plain” Blue Collar Tower 12 oysters, 6 clams, shrimp cocktail, crab cocktail |
$75.00 |
| “Fancy” Mignonette Tower all of above, plus half pound Maine lobster and half pound king crab legs |
$105.00 |
| Caviar | |
| Siberian Baeri | $50.00 |
| Russian Sturgeon | $80.00 |
| Caspian Sea Gold Osetra | $110.00 |
| Plates | |
| Grouper | $26.00 |
| Crispy Skin Snapper | $25.00 |
| Red Fish | $25.00 |
| Rainbow Trout | $23.00 |
| Catfish | $21.00 |
| Scallops | $25.00 |
| B/s Chicken Breast served with two sides |
$18.00 |
| South African Lobster Tails | $35.00 |
| Veggie Plate pick four sides |
$19.00 |
| Apps | |
| Buttermilk Biscuits rotating butter and jam |
$9.00 |
| Seared Scallops andouille, foie gras, ‘dirty’ polenta |
$17.00 |
| Crab Cake red onion, bell pepper, scallions, worcestershire butter |
$17.00 |
| Lobster Deviled Eggs maine lobster, smoked paprika, chives |
$18.00 |
| Clams “Casino” broth with bacon, shallots, piquillo pepper, white wine |
$16.00 |
| Mussels red (spicy tomato) or white (white wine, garlic, butter) |
$15.00 |
| Salads | |
| Crab Louis dungeness crab, egg, haricot vert, green goddess dressing |
$18.00 |
| Cobb shrimp, crab, butter lettuce, mesclun, grape tomatoes, pancetta, mignonette vinaigrette |
$19.00 |
| Chopped Salad purple cabbage, cucumber, radish, aged gouda, balsamic |
$10.00 |
| Sandwiches | |
| Fried Catfish Po Boy brioche roll, red remoulade, LTO |
$15.00 |
| Fried Shrimp Po Boy brioche roll, cocktail-mayo, LTO |
$15.00 |
| Fried Conch Po Boy brioche roll, spicy tartar, LTO |
$15.00 |
| Seared Snapper portuguese muffin, sauce gribiche, cabbage slaw |
$19.00 |
| Blue Collar Burger dry aged strip, portuguese muffin, american cheese, LTO |
$17.00 |
| Shrimp Salad brioche roll, bacon, mayo, red onion, chive |
$16.00 |
| Lobster Roll drawn butter, portuguese roll, french fried potato chips |
$25.00 |
| Sides | |
| 2 Eggs | |
| Bacon | |
| Proper Sausages | |
| Fruit | |
| Potatoes | |
| Lunch | |
| Oysters | |
| Oysters Rockefeller baked with herbs, butter, Pernod |
$19.00 |
| Oysters Frank manchego, smoked bacon, sherry, butter |
$19.00 |
| Salads | |
| Chopped Salad purple cabbage, cucumber, radish, aged gouda, balsamic |
$10.00 |
| Crab Louis dungeness crab, egg, asparagus, green goddess dressing |
$18.00 |
| Cobb shrimp, crab, butter lettuce, mesclun, grape tomatoes, pancetta, mignonette vinaigrette |
$19.00 |
| Apps | |
| Buttermilk Biscuit rotating jam & butter |
$9.00 |
| Crab Cake red onions, bell pepper, scallions, worcesterchire butter |
$17.00 |
| Lobster Deviled Eggs maine lobster, smoked paprika, chives |
$18.00 |
| Shrimp Cocktail cocktail sauce, lemon |
$14.00 |
| Clams “Casino” broth with bacon, shallots, piquillo pepper, white wine |
$16.00 |
| Seared Scallops andouille, foie gras, ‘dirty’ polenta |
$17.00 |
| Mussels red (spicy tomato) or white (white wine, garlic, butter) |
$15.00 |
| Snow Crab Cocktail cocktail sauce, leworcestershire mayo, cocktail sauce, lemon |
$18.00 |
| Chilled King Crab cocktail sauce, lemon |
$19.00 |
| Chilled Half Maine Lobster cocktail sauce, lemon |
$21.00 |
| Plates | |
| Grouper | $26.00 |
| Crispy Skin Snapper | $25.00 |
| Red Fish | $25.00 |
| Rainbow Trout | $23.00 |
| Catfish | $21.00 |
| Scallops | $25.00 |
| B/s Chicken Breast served with two sides |
$18.00 |
| South African Lobster Tails | $35.00 |
| Veggie Plate pick four sides |
$19.00 |
| Popcorn | |
| Clam | |
| Conch | |
| Shrimp | |
| Veggies | |
| French Fried Potato Chips old bay seasoning |
|
| Roasted Cauliflower smoked trout roe mayo |
|
| Sautéed Cabbage bacon and apple cider vinegar |
|
| Mixed Greens vinaigrette |
|
| Ratatouille | |
| Green Bean Almondine | |
| Asparagus brown butter-sherry vinaigrette, bread crumb |
|
| Sweet Potato Wedges ancho chile |
|
| Sautéed Mushrooms | |
| Mashed Potatoes | |
| Sautéed Spinach & Watercress | |
| Green Peas, Butter and Shallots | |
| Cheesey Polenta | |
| Dailies | |
| CBGB today’s chowder, bisque or gumbo |
|
| Crudo raw fish preparations with chiles, salt, citrus, evoo |
|
| Whole Fish pan roasted w/ red potatoes |
|
| Sandwiches | |
| Fried Catfish Po Boy brioche roll, red remoulade, LTO |
$15.00 |
| Fried Shrimp Po Boy brioche roll, cocktail-mayo, LTO |
$15.00 |
| Fried Conch Po Boy brioche roll, spicy tartar, LTO |
$15.00 |
| Seared Snapper portuguese muffin, sauce gribiche, cabbage slaw |
$19.00 |
| Shrimp Salad brioche roll, bacon, mayo, red onion, chive |
$16.00 |
| Blue Collar Burger dry aged strip, portuguese muffin, american cheese, LTO |
$17.00 |
| Lobster Roll drawn butter, portuguese roll, french fried potato chips |
$25.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Mignonette Downtown
Address: 210 NE 18th St, Miami, FL 33132
Phone: (305) 374-4635
Website: http://www.mignonettemiami.com/
Hours
| Thursday | 5–10PM |
| Friday | 5–10PM |
| Saturday | 5–10PM |
| Sunday | 5–10PM |
| Monday | 5–10PM |
| Tuesday | 5–10PM |
| Wednesday | 5–10PM |
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