Sophisticated, eclectic seafood dishes & meat entrees in a relaxed, warm atmosphere.
Hidden off the beaten path, just a mere two blocks from the Southernmost Point, you will find a true culinary gem in Milagro Restaurant and Bar. Run by husband and wife duo, award-winning Executive Chef Kevin Montoya and General Manager Maggie Montoya, Milagro is a labor of love with deep ties to the community. Their menu, which can be described as fine dining island cuisine with a Latin flair, is made up of fresh ingredients, local seafood, and tropical produce. The cocktail menu was designed to perfectly accent the award-winning cuisine, using fresh juices, native tropical fruits, and top-shelf spirits. For an elegant, adult-dining experience, stop by and see what all the fuss is about.
Menu
Dinner | |
Small Plates | |
Crisp Fried Calamari Charred Jalapeño Aioli | Cotija |
$14.00 |
Milagro Meatballs Roasted Tomato Salsa | Queso Fresco |
$15.00 |
Sea Salt & Maple Pork Belly Tomato Rosemary Jam | Brioche |
$16.00 |
Chilled Jumbo Shrimp Salsa Maria Rosa | Meyer Lemon & Black Salt |
$17.00 |
Pistachio Pesto Shrimp “Mac & Cheese” Cavatelli | Parmigiano-Reggiano |
$18.00 |
Wood Grilled Octopus Applewood Bacon Polenta | Sun dried Tomato Vinaigrette |
$19.00 |
Jumbo Lump Crab Cakes Arugula and Baby Heirloom Tomatoes | Cracked Pepper Mayo |
$20.00 |
Soup and Salad | |
Classic French Onion Caramelized Onions | Spanish Sherry |
$12.00 |
Tortilla Soup Chile Lime Broth | Roasted Chicken | Calabacitas |
$13.00 |
Iceberg Wedge Applewood Bacon | Gorgonzola | Buttermilk Dressing |
$15.00 |
Caesar Crisp Romaine | Brioche Croutons | Grana Padano | Champagne Dressing |
$14.00 |
Milagro Salad Artisan Lettuces | Baby Heirloom Tomatoes | Honey Chipotle Vinaigrette |
$13.00 |
Wood Grill | |
Beef Tenderloin Fontina & Yukon Gold Potato Pavé | Rioja Demi |
$58.00 |
All Natural Bone-In Chicken Breast Roasted Garlic Yucca | Sour Orange Jus |
$32.00 |
Cheshire Pork Chop Grain Mustard Rub | Maple Sweet Potatoes | Whiskey Demi |
$36.00 |
Filet Mignon & Spiny Lobster Tail Thyme Roasted Fingerling Potatoes | Cabernet Jus |
$80.00 |
Signature | |
Beef Shank Pozole White Hominy | Pasilla Chile broth | Avocado | Cabbage |
$30.00 |
Rosemary Roasted Prime Rib Buttermilk Mashed Potatoes | Au Jus | Horseradish Cream |
$47.00 |
Roasted Mushroom Fettuccini Asparagus Tips | Garlic Broccolini | Smoked Tomato Coulis |
$30.00 |
Stacked Blue Corn Enchiladas Braised Short Rib | Oaxaca Cheese | Hatch New Mexico Red Chile |
$32.00 |
Sea | |
Seared Local Yellowtail Snapper Ricotta Gnocchi | Lemon Basil Cream |
$40.00 |
Pan Roasted Scottish Salmon Shallot Fingerling Potatoes | Sun Dried Tomato Butter |
$36.00 |
Coriander Seared Black Grouper Pork Belly Nora Mills Grits | Roasted Poblano Beurre Blanc |
$48.00 |
Pan Seared Shrimp & Scallops VeraCruz Saffron Lime Risotto | Golden Raisin Olive Relish | Tomato Broth |
$39.00 |
Daily Feature | |
Daily Feature Your server will inform you of today’s special dish |
|
Side | |
Saffron Risotto | $9.00 |
Saffron Risotto | $9.00 |
Asparagus | $9.00 |
Roasted Fingerling Potatoes | $9.00 |
Ricotta Gnocchi | $9.00 |
Buttermilk Mashed Potatoes | $9.00 |
Roasted Mushrooms | $9.00 |
Baby Carrots | $9.00 |
Water | |
San Pellegrino | $9.00 |
Acqua Panna | $9.00 |
Tea Forte Iced Tea | |
Ginger Pear | $5.00 |
Blood Orange | $5.00 |
Black | $5.00 |
Raspberry Nectar | $5.00 |
Mocktails | |
Blueberry Mojito Fresh Blueberries | Mint | Lime Juice | Agave | Soda Water |
$8.00 |
Strawberry & Basil Cooler Fresh Strawberries | Basil | Lime | Agave | Soda Water |
$8.00 |
Aqua Fresca Cucumber | Ginger | Mint | Lime | Agave | Jarritos Lime Soda |
$8.00 |
Cocktails | |
Brown Sugar Bourbon Old Fashioned Heritage Brown Sugar Bourbon 103 | Luxardo Cherry | Orange Slice | Orange Bitters |
$14.00 |
El Corazon Margarita Milagro Reposado | Cointreau | Lime | Agave Nectar |
$13.00 |
Cucumber Chile Margarita Jalapeño Infused Sauza | Ancho Reyes Liqueur | Cucumber | Jalapeño | Ancho Chile Rim |
$13.00 |
The Mystic Milagro Reposado | Strawberries | Lime | Yellow Chartreuse | Punt e Mes Vermouth |
$14.00 |
Milagro’s Paloma Milagro Reposado Select Barrel | Guava | Lime | Grapefruit Juice | Soda Water | Sea Salt Rim |
$14.00 |
Wood Grilled Pineapple Mojito Plantation Pineapple Rum | Grilled Pineapple | Mint | Lime | Sugar Cane Syrup |
$13.00 |
Lavender and Blueberry Cosmo Lavender Infused Titos Vodka | Cointreau | Blueberries | Lime | Agave Nectar |
$14.00 |
Blood Orange Cosmo Skyy Blood Orange | Blood Orange Liqueur | Lime | Blood Orange Puree |
$14.00 |
Blood Orange Negroni Whitley Neill Blood Orange Gin | Campari | Martini & Rossi Rubino Vermouth |
$14.00 |
Passion Fruit Daiquiri Passion Fruit | Lime | Papas’s Pilar Blonde Rum |
$14.00 |
Berry Good Mule Ciroc Red Berry Vodka | Fresh Berries | Lime Juice | Ginger Beer |
$12.00 |
Tatanka Zubrowka Vodka | Apple Juice | Lemon |
$12.00 |
Bubbles and Berries Skyy Citrus | Strawberries | Lemon Juice | Muum Napa Cuvee M Napa Valley |
$14.00 |
Crafted in House Tropical Sangria Blood Orange | Pineapple | Mango | Passion Fruit | Grapes |
$9.00 |
Crafted in House Tropical Sangria Blood Orange | Pineapple | Mango | Passion Fruit | Grapes |
$9.00 |
Draft Beer | |
Stella | $7.00 |
Crazy Lady Blonde Ale | $7.00 |
Jai Alai IPA | $7.00 |
Spearfish Amber | $7.00 |
White Marlin Wit | $7.00 |
Yuengling | $5.00 |
Domestic Beer | |
Budweiser | $5.00 |
Bud Light | $5.00 |
Coors Light | $5.00 |
Miller Lite | $5.00 |
Michelob Ultra | $5.00 |
Blue Moon | $6.00 |
Red Stripe | $6.00 |
New Castle | $6.00 |
Samuel Adams | $6.00 |
Guiness Extra Stout | $6.00 |
Angry Orchard Cider | $6.00 |
ACE Pineapple Cider | $6.00 |
Founders All Day IPA | $6.00 |
Funky Buddha Hop Gun IPA | $6.00 |
Channel Marker IPA | $6.00 |
Isamorada Citrus Ale | $6.00 |
Becks Non Alcoholic | $6.00 |
Import | |
Corona | $7.00 |
Modelo Especial | $7.00 |
Modelo Negra | $7.00 |
Heineken | $7.00 |
Dos Equis Lager | $7.00 |
Dos Equis Amber | $7.00 |
Colimita Lager | $8.00 |
Cayaco American Lager | $8.00 |
Hard Seltzer | |
White Claw Black Cherry | $6.00 |
Valentine’s Day | |
First | |
Yellow Tomato Bisque Opal Basil | Crisp Shallots |
|
Seared Prosciutto Wrapped Scallop Red Quinoa | Meyer Lemon Butter |
|
Wood Grilled Pork Tenderloin Zamorano Grits | Dried Cherry & Thyme Jus |
|
Second | |
Chilled Poached Pink Shrimp Artisan Lettuces | Baby Heirloom Tomatoes | Lime Chipotle Vinaigrette |
|
Golden Tile Ceviche Aji Amarillo | Crisp Plantains |
|
Main | |
Wood Grilled Petit Filet Mignon & Double Colorado Lamb Chop Duck Fat Fingerling Potatoes | Cabernet Demi |
|
Herb Seared Hogfish Caramelized Leek Black Barley | Tomato Caper Beurre Blanc |
|
Garlic Roasted Airline Chicken Breast Yukon Gold Potato Puree | Escebeche Red Onions | “Mojo” Broth |
|
Sweet | |
Dark Chocolate Mousse Cake Luxardo Cherries | Dark Chocolate Shavings |
|
Organic Açai Sorbet Coconut Cream |
|
Happy Hour | |
SMALL PLATES | |
Crisp Fried Calamari Charred Jalapeño Aioli | Cotija |
$10.00 |
Short Rib Mac & Cheese Braised Short Rib | Parmesan Cream | Herbs |
$10.00 |
Spanish Cheeses & Olive Salad Manchego | Mahon | Crostini |
$10.00 |
French Dip Shaved Prime Rib | Caramelized Onions | Au Jus |
$10.00 |
Milagro Meatballs Roasted Tomato Salsa | Queso Fresco |
$10.00 |
BOGO MARTINIS | |
BOGO MARTINIS Classic | Dirty | Cosmo | Lemon Drop | Pomegranate | Espresso |
$12.00 |
BOGO LIQUOR | |
BOGO LIQUOR Drake’s Organic Vodka | Bacardi Rum | Milagro Silver Tequila | New Amsterdam Gin | Jim Beam Bourbon |
$10.00 |
BOGO MARGARITAS | |
BOGO MARGARITAS Classic | Blood Orange | Hibiscus | Passion Fruit |
$12.00 |
BOGO WINE & SPARKLING | |
BOGO WINE & SPARKLING Pink Flamingo Rose, France | Knotty Vines Chardonnay | Ca’Montini, Pinot Grigio, Italy | Knotty Vines Cabernet Sauvignon | Knotty Vines Pinot Noir | Ferrari Carano Sauvignon Blanc | Val D’oca Prosecco, Italy |
$11.00 |
Draft | |
Stella | Crazy Lady Blonde Ale | Jai Alai IPA | Spearfish Amber | White Marlin Wit | $8.00 |
Yuengling | $6.00 |
Domestic | |
Budweiser | Bud Light | Coors Light | Miller Lite | Michelob Ultra | $6.00 |
Blue Moon | Red Stripe | New Castle | Samuel Adams | Guiness Extra Stout | Angry Orchard Cider | ACE Pineapple Cider | Founders All Day IPA | Funky Buddha Hop Gun IPA | Channel Marker IPA | Islamorada Citrus Ale | $7.00 |
White Claw Black Cherry Seltzer | $7.00 |
Import | |
Corona | Modelo Especial | Modelo Negra | Heineken | Dos Equis Lager | Dos Equis Amber | Cayaco American Lager | Colimita Lager | $8.00 |
Tequila Menu | |
TEQUILAS | |
Clase Azul | $24.00 |
Cincoro | $22.00 |
Casamigos | $13.00 |
Casa Dragones | $69.00 |
Casa Noble | $13.00 |
El Mayor | $12.00 |
La Adelita | $12.00 |
Avion | $34.00 |
El Corazon | $14.00 |
Don Julio | $30.00 |
Ocho | $18.00 |
El Tesoro | $12.00 |
Herradura | $12.00 |
Hornitos | $11.00 |
Komos | $22.00 |
Maestro Dobel | $36.00 |
Tres Agave | $10.00 |
Patron | $11.00 |
Sauza | $9.00 |
Riazul | $20.00 |
512 | $12.00 |
Lobos | $35.00 |
Milagro Select Barrel | $12.00 |
Montelobos | $12.00 |
21 Seeds | $11.00 |
Taste | Enjoy | |
Silver or Blanco Clear tin color, bottled most of the time right after being distilled |
|
Reposado “Rested” tequila. Typically aged at least 60 days and up to one year, usually in American oak barrels |
|
Anejo Tequila that has been aged in American or European oak barrels from one up to three years |
|
Extra Anejo Tequila that has been aged in oak barrel for at least 3 years. Dark-in color, deep amber or copper that has a spicy oak-influenced flavor with notes such as dark chocolate, tobacco and Asian spices |
|
Cristalino Means “crystalline” in Spanish, is oak-aged Tequila that’s filtered with charcoal to remove the naturally occurring colors it picks up from spending time inside the barrel |
|
Joven Blanco tequila that is either blended with a little bit of aged tequila or aged for just a few weeks before bottling |
|
Mezcal A distilled alcoholic beverage made from any type of agave, smoky flavor |
|
Flights | |
Clase Azul Plata | Reposado | Gold | Anejo |
$90.00 |
El Corazon Casa Noble Reposado | Avion Extra Anejo Reserva 44 | Komos Anejo Cristalino | Don Julio 1942 Anejo |
$44.00 |
La Adelita Flight Blanco | Reposado | Anejo | Cristalino |
$27.00 |
Milagro Milagro Silver Select Barrel | Casamigos Reposado | Lobos Extra Anejo | Casa Dragones Joven |
$50.00 |
Frida Clase Azul Reposado | Don Julio Reposado Primavera | Komos Anejo Cristalino Riazul Anejo |
$80.00 |
Cincoro Blanco | Reposado | Anejo | Extra Anejo |
$98.00 |
Amigos Clase Azul Plata | Casa Dragones Joven | Komos Reposado Rosa | Clase Azul Reposado | Don Julio 1942 Anejo | Cincoro Anejo | Herradura Suprema Extra Anejo | Clase Azul Mezcal |
$130.00 |
Dinner Menu | |
SMALL PLATES | |
Crisp Fried Calamari Charred Jalapeño Aioli | Cotija |
$14.00 |
Milagro Meatballs Roasted Tomato Salsa | Queso Fresco |
$15.00 |
Sea Salt & Maple Pork Belly Tomato Rosemary Jam | Brioche |
$16.00 |
Chilled Jumbo Shrimp Salsa Maria Rosa | Meyer Lemon & Black Salt |
$17.00 |
Pistachio Pesto Shrimp “Mac & Cheese” Cavatelli | Parmigiano-Reggiano |
$18.00 |
Wood Grilled Octopus Applewood Bacon Polenta | Sun dried Tomato Vinaigrette |
$20.00 |
SOUP AND SALAD | |
Classic French Onion Caramelized Onions | Spanish Sherry |
$12.00 |
Tortilla Soup Chile Lime Broth | Roasted Chicken | Calabacitas |
$13.00 |
Iceberg Wedge Applewood Bacon | Gorgonzola | Buttermilk Dressing |
$15.00 |
Caesar Crisp Romaine | Brioche Croutons | Grana Padano | Champagne Dressing |
$14.00 |
Milagro Salad Artisan Lettuces | Baby Heirloom Tomatoes | Honey Chipotle Vinaigrette |
$13.00 |
WOOD GRILL | |
Beef Tenderloin Caramelized Leek Mashed Potatoes | Rioja Demi ** |
$58.00 |
All Natural Bone-in Chicken Breast Roasted Garlic Yucca | Sour Orange Jus |
$32.00 |
Cheshire Pork Chop Grain Mustard Rub | Maple Sweet Potatoes | Whiskey Demi ** |
$36.00 |
Filet Mignon & Spiny Lobster Tail Thyme Roasted Fingerling Potatoes | Cabernet Jus ** |
$80.00 |
SIGNATURE | |
Beef Shank Pozole White Hominy | Pasilla Chile broth | Avocado | Cabbage |
$32.00 |
Rosemary Roasted Prime Rib Buttermilk Mashed Potatoes | Au Jus | Horseradish Cream |
$47.00 |
Roasted Mushroom Fettuccini Asparagus Tips | Garlic Broccolini | Smoked Tomato Coulis |
$30.00 |
Stacked Blue Corn Enchiladas Braised Angus Brisket | Fontina | Hatch New Mexico Red Chile |
$32.00 |
SEA | |
Seared Local Yellowtail Snapper Ricotta Gnocchi | Lemon Basil Cream |
$40.00 |
Pan Roasted Scottish Salmon “Georgia Ice Cream” Grits | Sun Dried Tomato Butter ** |
$36.00 |
Coriander Seared Black Grouper Cilantro Jasmine Rice | Roasted Poblano Beurre Blanc |
$48.00 |
Pan Seared Shrimp & Scallops VeraCruz Saffron Lime Risotto | Golden Raisin Olive Relish | Tomato Broth |
$39.00 |
Daily Feature Your server will inform you of today’s special dish |
|
WATER | |
San Pellegrino 1L | $9.00 |
San Pellegrino 500 ML | $5.00 |
Acqua Panna 1L | $9.00 |
Acqua Panna 500ML | $5.00 |
MOCKTAILS | |
Blueberry Mojito Fresh Blueberries | Mint | Lime Juice | Agave | Soda Water |
$8.00 |
Strawberry & Basil Cooler Fresh Strawberries | Basil | Lime | Agave | Soda Water |
$8.00 |
Agua Fresca Cucumber | Ginger | Mint | Lime | Agave | Jarritos Lime Soda |
$8.00 |
COCKTAILS | |
Brown Sugar Bourbon Old Fashioned Heritage Brown Sugar Bourbon 103 & Knob Creek | Luxardo Cherry | Orange Slice | Orange Bitters |
$15.00 |
El Corazon Margarita Milagro Reposado | Cointreau | Lime | Agave Nectar |
$14.00 |
Prickly Pear Margarita Nopal Puree | Fresh Lime | Cointreau | Milagro Silver Select Barrel |
$15.00 |
Cucumber Chile Margarita Jalapeño Infused Sauza | Ancho Reyes Liqueur | Cucumber | Jalapeño | Ancho Chile Rim |
$14.00 |
The Mystic Milagro Reposado | Strawberries | Lime | Yellow Chartreuse | Punt e Mes Vermouth |
$15.00 |
Milagro’s Paloma Milagro Reposado Select Barrel | Guava | Lime | Grapefruit Juice | Soda Water | Sea Salt Rim |
$14.00 |
Wood Grilled Pineapple Mojito Plantation Pineapple Rum | Grilled Pineapple | Mint | Lime | Sugar Cane Syrup |
$14.00 |
Lavender and Blueberry Cosmo Lavender Infused Titos Vodka | Cointreau | Blueberries | Lime | Agave Nectar |
$15.00 |
Blood Orange Cosmo Skyy Blood Orange | Blood Orange Liqueur | Lime | Blood Orange Puree |
$14.00 |
Blood Orange Negroni Malfy Blood Orange Gin | Campari | Martini & Rossi Rubino Vermouth |
$14.00 |
Passion Fruit Daiquiri Passion Fruit | Lime | Papas’s Pilar Blonde Rum |
$14.00 |
Berry Good Mule Ciroc Red Berry Vodka | Fresh Berries | Lime Juice | Ginger Beer |
$13.00 |
Tatanka Zubrowka Vodka | Apple Juice | Lemon |
$12.00 |
Bubbles and Berries Skyy Citrus | Strawberries | Lemon Juice | Muum Napa Cuvee M Napa Valley |
$14.00 |
Crafted In House Tropical Sangria | $10.00 |
DRAFT BEER | |
Stella | Crazy Lady Blonde Ale | Jai Alai IPA | Spearfish Amber | White Marlin Wit | $8.00 |
Yuengling | $6.00 |
DOMESTIC BEER | |
Budweiser | Bud Light | Coors Light | Miller Lite | Michelob Ultra | $6.00 |
Blue Moon | Red Stripe | New Castle | Samuel Adams | Guiness Extra Stout | Angry Orchard Cider | ACE Pineapple Cider | Founders All Day IPA | Funky Buddha Hop Gun IPA | Channel Marker IPA | Isamorada Citrus Ale | $7.00 |
Becks Non Alcoholic | $7.00 |
IMPORT | |
Corona | Modelo Especial | Modelo Negra | Heineken | Dos Equis Lager | Dos Equis Amber | $8.00 |
Colimita Lager Can | $8.00 |
Cayaco American Lager Can | $8.00 |
HARD SELTZER | |
White Claw Black Cherry | $7.00 |
… View more
Order and Reservations
Reservations: milagrorestaurant.netopentable.com
Contact Milagro Restaurant and Bar
Address: 1401 Simonton St, Naval Air Station Key West, FL 33040
Phone: (305) 440-3534
Website: http://milagrorestaurant.net/
Hours
Thursday | 5–9PM |
Friday | 5–9PM |
Saturday | 5–9PM |
Sunday | 5–9PM |
Monday | Closed |
Tuesday | 5–9PM |
Wednesday | 5–9PM |