We are a neighborhood specialty coffee bar and café, featuring carefully-made coffee & tea drinks and a daily food menu. We source and roast our own coffee and partner with local bakers, farmers, and food purveyors. Open 7 days a week, from Wednesday to Saturday open late.
4.8 – 211 reviews $$ • Cafe
Menu
| Brunch Menu 7am-4:30pm – BRUNCH | |
| MC Breakfast Burrito Organic scrambled eggs, breakfast potatoes, beans, avocado salsa, crema, and farm cheese. Served with house-made salsa. |
$12.50 |
| Breakfast Plate 2 eggs, in-house potatoes; your choice of bacon or avocado, and served with sourdough toast, butter and MillCross Jam. |
$13.50 |
| Huevos Rancheros Two Organic over-easy eggs and slices of avocados on top of your choice of either a bed of tortilla crisps or house-made corn tortillas; beans, ranchero sauce (not spicy), and finished with farm cheese. Side of spicy salsa de arbol . |
$14.25 |
| Saucy Egg Muffin Organic egg on a crispy muffin with aged cheddar cheese, grilled onions, and medium spicy aioli. |
$10.00 |
| Shakshouka Two organic eggs poached in a medium-spicy tomato sauce, olive oil, onions, and mushrooms; topped with parsley and farm cheese. Served with buttered sourdough toast. |
$14.00 |
| Brioche Egg Burger Scrambled, cheesy eggs with chives, salt & pepper; alongside sliced avocado and house-made spicy sauce on a brioche bun. No meat. |
$11.50 |
| Lawless Croissant French Toast Fluffy croissant pillows, cooked in organic egg batter, topped with fresh whipping cream and maple syrup. Created by our own Lawless Baevin❤️ |
$13.00 |
| Ricotta Toast Housemade ricotta on sourdough toast with jam, farmers market berries, pistachio crumble and wildflower honey drizzle. |
$13.50 |
| Mushroom Melange A medley of mushrooms on Bub and Grandma’s sourdough toast with a shmear of creme fraiche. |
$14.00 |
| Overnight Oats Oats and Chia soaked overnight and served with bananas, berries, walnuts, almonds, golden raisins & almond milk; topped with a sprinkle of hemp hearts. |
$11.00 |
| MC House Waffle One fluffy, delicious, GLUTEN FREE waffle with House Made Vanilla Cream Spread and a drizzle of Sweet Matcha sauce served with local seasonal berries and a side of pure maple syrup. |
$15.00 |
| Chilaquiles Tortilla crisps with two side-by-side house-made sauces and a touch of molé; topped with two organic sunnyside eggs and finished with parsley, cilantro, and farm cheese. (Sub Avocado for eggs – no extra charge). |
$13.75 |
| Cali Avo Verde Toasted sourdough bread with a light tahini schmear, sliced avocado, topped with microgreens, and a drizzle of our Herbed Green Sauce. Vegan. |
$13.00 |
| Local Lox Toast Fresh, local smoked salmon, chives, cultured cream cheese, herbs, micro-greens; with a dash of our avocado sauce for a slight kick. |
$15.00 |
| California Bowl Herbed green cauliflower rice with organic, sunny side eggs. Topped with avocado, Pico de Gallo, pickled red cabbage & farm cheese. Finished with our Signature Green sauce |
$13.50 |
| La BOMBA Folded scramble of egg, chicken & bacon; topped with avocado, pickled cabbage, aioli, and our house-made special sauces…piled high on a crispy Bakers Kneaded brioche bun. |
$14.50 |
| Grilled Cheese & Tomato Soup Soft brioche bread with aged, melted cheddar cheese. Served with tomato soup. |
$13.50 |
| Tuna Melt Albacore tuna salad, topped with aged, cheddar cheese, and served on seeded, sourdough toast with an arugula side salad. |
$14.50 |
| Tacos Patata Seasoned potatoes and pinto beans. Finished with parsley, cilantro, crema, and tomatillo salsa. Served on house-made, corn tortillas. Two tacos. |
$9.75 |
| Tacos Champiñones Shitake & cremini mushrooms with sliced avocado and topped with cotija cheese. Finished with parsley, cilantro, and guajillo salsa. Served on our house-made, corn tortillas. Two tacos. |
$9.75 |
| Tacos Chicken Molé Two soft organic chicken tacos with red mole – finished with avocado salsa, cilantro, and onions. |
$11.00 |
| Chicken Mole Burrito Organic chicken in red molé sauce, Spanish rice, fresh cilantro and onions – includes a side of house-made avocado salsa. |
$14.50 |
| Tacos Huevos Al Pastor Our version of a breakfast taco. Scrambled or fried eggs with Al Pastor seasonings served with sliced Avocado and a dash of jalapeno sauce. |
$11.00 |
| Midnight Nachos Tortilla crisps, topped with aged cheddar cheese, avocado salsa, pico de gallo, guacamole, pinto beans, crema, and pickled jalapeño. |
$13.75 |
| Cream Banana Berry Toast Slice of brioche bread with house-made vanilla cream spread, banana, and Sara’s Classic MillCross Strawberry Jam – finished with slices of fresh strawberry. |
$7.25 |
| Nutty Banana Toast Buttery brioche, topped with almond butter and scalloped bananas, drizzled with wildflower honey and hemp hearts. |
$7.25 |
| Berry Bowl Bananas & Berries blended with almond milk; topped with fresh berries, granola, chia seeds & hemp hearts. Seriously delicious and healthy! |
$13.25 |
| Joe’s Nutty Bowl Frozen bananas, blended with almond butter and topped with sliced bananas, toasted nuts; granola and hemp hearts. |
$13.00 |
| Strawberry Fields Forever Frozen bananas and strawberries blended to perfection; topped with sliced strawberries, granola & honey. |
$12.50 |
| B L T + A Bacon, butter lettuce, heirloom tomato, and avocado on toasted Bub & Grandma’s focaccia with house-made aioli. |
$14.00 |
| Green Eggs &… A bowl of arugula and butter lettuce, tossed with our green dressing and laid over organic, scrambled eggs topped with parm and avocado. |
$13.00 |
| Midnight Nachos Tortilla crisps, topped with melted, cheddar cheese, beans, pico de gallo, crema, avocado salsa and house-pickled jalapeños. |
$13.50 |
| The Big Focaccia Sammy Pistachio mortadella, prosciutto, arugula and butter lettuce, grated parmesan, garlic aioli on toasted Focaccia bread. |
$14.00 |
| Brunch Menu 7am-4:30pm – Salads | |
| Cezar Salad Market lettuce dressed with an Herbed dressing, avocado cubes, sourdough bread crumble & toasted pepitas. Sprinkled with farm cheese. |
$13.50 |
| Grain Bowl Salad In a tahini-painted bowl; farro, baby kale, arugula, roasted heirloom carrots, potatoes and green beans, tossed in a light red vinaigrette and finished with cilantro. |
$14.00 |
| Kale & Berry Salad Fresh berries, farro, kale, and arugula, tossed with roasted carrots and roasted walnuts in a balsamic vinaigrette. |
$14.50 |
| Lil’ Skipper MC tuna salad on a bed of butter lettuce & arugula with heirloom tomato, avocado, green beans and tossed in a lemon vinaigrette. |
$15.50 |
| Brunch Menu 7am-4:30pm – Sides | |
| Avocado | $3.50 |
| Bacon | $3.75 |
| 2 Eggs Your Way | $3.50 |
| Fresh Market Berries Fresh, farmers market berries |
$5.50 |
| Arugula Salad With Parmesan | $5.00 |
| House Potatoes | $4.50 |
| Bub & Grandma’s Sourdough Toast Served with butter and MC Jam |
$3.75 |
| Tuna Salad | $4.50 |
| Spanish Rice | $3.00 |
| Brunch Menu 7am-4:30pm – Coffee, Espresso & Specialty Drinks | |
| Filter Coffee Our featured coffee of the day – either our own MillCross roast or guest roast. |
$4.00 |
| Cold Brew Served over ice. |
$5.00 |
| Americano | $4.00 |
| Cappuccino Served with choice of hot or iced. |
$4.50 |
| Cortado | $4.25 |
| Latte Served with choice of hot or iced. |
$5.00 |
| Lavender Sage Latte Latte with our house-made lavender/sage syrup |
$5.50 |
| Maple Pecan Latte This one was so popular over the holidays it was put on the menu full time by popular demand! |
$6.25 |
| Orange Vanilla Latte House-made Orange/Vanilla syrup, two shots of espresso, milk of your choice. Served both hot or iced! |
$5.50 |
| Chagaccino Latte This chaga mushroom blend has been finely ground and we add it to a latte. Chaga has all sorts of health benefits, including mental clarity. The flavor, you ask? It’s unsweetened but adds a bit of a mocha taste. A must try! |
$6.50 |
| Vanilla Latte Latte with house-made vanilla syrup. |
$5.50 |
| Mocha Served with choice of hot or iced. |
$5.50 |
| Nectar Of The Gods A delicious cappuccino flavored with a Mariage Freres tea based simple syrup, balanced and delightful, never too sweet. |
$4.50 |
| Mexican Mocha | $6.00 |
| The Minty Cubano | $6.50 |
| Brunch Menu 7am-4:30pm – Other Specialty Drinks | |
| Chai Latte Served with choice of hot or iced. |
$5.50 |
| Turmeric Chai Latte Served hot or iced. Naturally caffeine free. |
$5.50 |
| London Fog Mariage Freres Earl Grey Tea, house-made Vanilla syrup; topped with steam milk. |
$6.25 |
| Hot Chocolate Served with choice of hot or iced. |
$4.50 |
| Fresh Squeezed Orange Juice | $5.50 |
| House-Made Lemonade | $5.00 |
| Clover Organic Whole Milk | $3.00 |
| Brunch Menu 7am-4:30pm – Matcha | |
| Strawberries & Cream Matcha An iced Matcha latte with our House-made fresh strawberry syrup, mini scoop of vanilla ice cream and strawberry dust. (No dairy-free ice cream option) |
$6.75 |
| Strawberry Matcha Latte Our Matcha latte with MC-made Strawberry syrup. |
$6.00 |
| Matcha Lavender Sage Latte | $6.00 |
| Matcha Latte Served with choice of hot or iced. |
$5.50 |
| Brunch Menu 7am-4:30pm – Teas | |
| Rosella Herbal hibiscus tea. |
$4.74 |
| Malabar Herbal tea that tastes like lemongrass/ginger |
$4.50 |
| Kodama Sencha A smooth, elegant Green Tea |
$4.50 |
| Black Gold | $4.50 |
| Kodemari Matcha Ceremonial grade matcha, ground by stone into a fine powder. Unsweetened. |
$4.50 |
| Brunch Menu 7am-4:30pm – Kombucha | |
| Cannablis Kombucha 16 oz Pineapple Tumeric Ginger w/ CBD |
$7.00 |
| Bambucha Kombucha 16 oz Blueberry Tart |
$7.00 |
| Afternoon Menu 3pm-5pm – Afternoon Menu 3pm-5:30pm | |
| MC Chopped Salad Endive, cabbage, brussel sprout, hazelnuts, almonds, apple, vinaigrette and ricotta salata & parmesan cheese. Topped with sourdough crumble. |
$13.00 |
| Kale & Berry Salad Fresh berries, farro, kale, and arugula, tossed with roasted carrots and roasted walnuts in a balsamic vinaigrette. |
$14.50 |
| Grain Bowl Salad In a tahini-painted bowl; farro, baby kale, arugula, roasted heirloom carrots, potatoes and green beans, tossed in a light red vinaigrette and finished with cilantro. |
$14.00 |
| B L T + A Bacon, butter lettuce, heirloom tomato, and avocado on toasted Bub & Grandma’s focaccia with house-made aioli. |
$14.00 |
| The Big Focaccia Sammy Pistachio mortadella, prosciutto, arugula and butter lettuce, grated parmesan, garlic aioli on toasted Focaccia bread. |
$14.00 |
| Grilled Cheese & Tomato Soup Soft brioche bread with aged, melted cheddar cheese. Served with tomato soup. |
$13.50 |
| O.G. CHICKEN BURGER Chicken Patty, heirloom tomatoes, red onion, pickles, spicy house aioli on a Bakers Kneaded grilled brioche, side of potato chips. |
$15.50 |
| Tacos Champiñones Shitake & cremini mushrooms with sliced avocado and topped with cotija cheese. Finished with parsley, cilantro, and guajillo salsa. Served on our house-made, corn tortillas. Two tacos. |
$9.75 |
| Tacos Chicken Molé Two soft organic chicken tacos with red mole – finished with avocado salsa, cilantro, and onions. |
$11.00 |
| Tacos Huevos Al Pastor Our version of a breakfast taco. Scrambled or fried eggs with Al Pastor seasonings served with sliced Avocado and a dash of jalapeno sauce. |
$11.00 |
| Tacos Patata Seasoned potatoes and pinto beans. Finished with parsley, cilantro, crema, and tomatillo salsa. Served on house-made, corn tortillas. Two tacos. |
$9.75 |
| MC Breakfast Burrito Organic scrambled eggs, breakfast potatoes, beans, avocado salsa, crema, and farm cheese. Served with house-made salsa. |
$12.50 |
| Chicken Mole Burrito Organic chicken in red molé sauce, Spanish rice, fresh cilantro and onions – includes a side of house-made avocado salsa. |
$14.50 |
| Flipped Quesadilla Tehachapi Grain Project tortilla, cheddar, guajillo, salsa macha, guac & Hoja Santa. Your choice of chicken, mushroom, or beans. |
$15.50 |
| Midnight Nachos Tortilla crisps, topped with aged cheddar cheese, avocado salsa, pico de gallo, guacamole, pinto beans, crema, and pickled jalapeño. |
$13.75 |
| Local Lox Toast Fresh, local smoked salmon, chives, cultured cream cheese, herbs, micro-greens; with a dash of our avocado sauce for a slight kick. |
$15.00 |
| Cali Avo Verde Toasted sourdough bread with a light tahini schmear, sliced avocado, topped with microgreens, and a drizzle of our Herbed Green Sauce. Vegan. |
$13.00 |
| Ricotta Toast Housemade ricotta on sourdough toast with jam, farmers market berries, pistachio crumble and wildflower honey drizzle. |
$13.50 |
| Mushroom Melange A medley of mushrooms on Bub and Grandma’s sourdough toast with a shmear of creme fraiche. |
$14.00 |
| Pasta Pomodoro Spaghetti, heirloom tomatoes, basil, parm. |
$12.50 |
| Cacio E Pepe Spaghetti with fresh parm, pepper, salsa macha, and sourdough crumble. |
$12.50 |
| Sauteed Spinach | $7.00 |
| La Bola Soup Consommé chicken soup served with avocado, tortilla and lime. |
$9.50 |
| The Oliver A refreshing mix of Cold Brew shaken with fresh OJ, and orange syrup over ice. |
$8.50 |
| Afternoon Menu 3pm-5pm – Elixers (non-alcoholic) | |
| Salty Sabina Grapefruit, rosemary, tonic water in a salt-rimmed cup. |
$10.00 |
| Frida Lemon, honey, cardamom, sage, spritzer. |
$10.00 |
| Lada Tepache + Lemon, with salted/sweet rim. |
$8.00 |
| Disintegration Cold Brew, honey, cardamom, blood orange, and sage shaken and served with oat milk froth. |
$10.00 |
| Jolene A spritzer made from rose, strawberry, elderberry, and blood orange. |
$9.50 |
| Penelope Sparkling plum & tangerine ginger, bright botanicals, with a salted, funnel rim. |
$10.00 |
| Afternoon Menu 3pm-5pm – Coffee, Espresso & Specialty Drinks | |
| Filter Coffee Our featured coffee of the day – either our own MillCross roast or guest roast. |
$4.00 |
| Cold Brew Served over ice. |
$5.00 |
| Americano | $4.00 |
| Cappuccino Served with choice of hot or iced. |
$4.50 |
| Cortado | $4.25 |
| Latte Served with choice of hot or iced. |
$5.00 |
| Lavender Sage Latte Latte with our house-made lavender/sage syrup |
$5.50 |
| Maple Pecan Latte This one was so popular over the holidays it was put on the menu full time by popular demand! |
$6.25 |
| Orange Vanilla Latte House-made Orange/Vanilla syrup, two shots of espresso, milk of your choice. Served both hot or iced! |
$5.50 |
| Chagaccino Latte This chaga mushroom blend has been finely ground and we add it to a latte. Chaga has all sorts of health benefits, including mental clarity. The flavor, you ask? It’s unsweetened but adds a bit of a mocha taste. A must try! |
$6.50 |
| Vanilla Latte Latte with house-made vanilla syrup. |
$5.50 |
| Mocha Served with choice of hot or iced. |
$5.50 |
| Nectar Of The Gods A delicious cappuccino flavored with a Mariage Freres tea based simple syrup, balanced and delightful, never too sweet. |
$4.50 |
| Mexican Mocha | $6.00 |
| The Minty Cubano | $6.50 |
| Afternoon Menu 3pm-5pm – Other Specialty Drinks | |
| Chai Latte Served with choice of hot or iced. |
$5.50 |
| Turmeric Chai Latte Served hot or iced. Naturally caffeine free. |
$5.50 |
| London Fog Mariage Freres Earl Grey Tea, house-made Vanilla syrup; topped with steam milk. |
$6.25 |
| Hot Chocolate Served with choice of hot or iced. |
$4.50 |
| Fresh Squeezed Orange Juice | $5.50 |
| House-Made Lemonade | $5.00 |
| Clover Organic Whole Milk | $3.00 |
| Afternoon Menu 3pm-5pm – Matcha | |
| Strawberries & Cream Matcha An iced Matcha latte with our House-made fresh strawberry syrup, mini scoop of vanilla ice cream and strawberry dust. (No dairy-free ice cream option) |
$6.75 |
| Strawberry Matcha Latte Our Matcha latte with MC-made Strawberry syrup. |
$6.00 |
| Matcha Lavender Sage Latte | $6.00 |
| Matcha Latte Served with choice of hot or iced. |
$5.50 |
| Afternoon Menu 3pm-5pm – Teas | |
| Rosella Herbal hibiscus tea. |
$4.74 |
| Malabar Herbal tea that tastes like lemongrass/ginger |
$4.50 |
| Kodama Sencha A smooth, elegant Green Tea |
$4.50 |
| Black Gold | $4.50 |
| Kodemari Matcha Ceremonial grade matcha, ground by stone into a fine powder. Unsweetened. |
$4.50 |
| Afternoon Menu 3pm-5pm – Kombucha | |
| Cannablis Kombucha 16 oz Pineapple Tumeric Ginger w/ CBD |
$7.00 |
| Bambucha Kombucha 16 oz Blueberry Tart |
$7.00 |
… View more
Contact MillCross Coffee Bar & Kitchen
Address: 11050 Washington Blvd, Culver City, CA 90232
Phone: (424) 603-4132
Website: http://millcrosscoffee.com/
Hours
| Wednesday | 7AM–6PM |
| Thursday | 7AM–6PM |
| Friday | 7AM–6PM |
| Saturday | 7AM–6PM |
| Sunday | 7AM–6PM |
| Monday | 7AM–6PM |
| Tuesday | 7AM–6PM |
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