Petite, unassuming Japanese restaurant serving upmarket sushi, ramen & small plates.
4.4 – 753 reviews $$ • Japanese restaurant
Menu
| Menu – Starters | |
| Edamame Steamed soybeans |
$5.75 |
| Sunomomo Cucumber, wakame, and sweet vinegar dressing. |
$5.75 |
| Agedashi Tofu Deep-fried tofu in a dashi broth with daikon, Negi, and bonito flakes. |
$10.35 |
| Eggplant Tempura With Spicy Tuna (4 Pcs) Tempura eggplant topped with spicy tuna, wasabi tobiko, and ginger confit. |
$18.40 |
| Gyoza (6 Pcs) Pork and vegetable potstickers. |
$11.50 |
| Assorted Vegetable Tempura (7 Pcs) | $10.35 |
| Karaage Japanese Style Fried Chicken Fried chicken. |
$11.50 |
| Menu – Grilled Skewers (Kushi Yaki) | |
| New York Steak (2 Pcs) | $13.80 |
| Chicken (2 Pcs) | $8.05 |
| Salmon (2 Pcs) | $10.35 |
| Menu – À La Carte | |
| Black Cod (4 Oz) Alaskan black cod marinated in a rich saikyo miso. |
$19.55 |
| NY Steak (4 Oz) With sautéed shimeji and shiitake mushrooms in a teriyaki butter. |
$20.70 |
| Hamachi Kama Grilled yellowtail collar. |
$14.95 |
| Sake Kama Grilled salmon collar. |
$12.65 |
| Menu – Sides | |
| Miso Soup | $3.45 |
| Rice | $2.50 |
| House Salad | $9.20 |
| Menu – Specialty Rolls (Sushi) | |
| Dragon Roll Shrimp tempura and salmon, topped with unagi and avocado, drizzled with unagi sauce and spicy mayo. A wide selection of traditional and specialty styles. All rolls are cut into 8 pieces unless noted otherwise. |
$21.85 |
| Lobster Roll Lobster tempura, asparagus, and shiso, topped with tuna, avocado, and a sweet & creamy spicy pesto. A wide selection of traditional and specialty styles. All rolls are cut into 8 pieces unless noted otherwise. |
$23.00 |
| Las Vegas (6 Pcs) Unagi, salmon, crab salad, and avocado, deep-fried and finished with spicy mayo and unagi sauce. A wide selection of traditional and specialty styles. All rolls are cut into 8 pieces unless noted otherwise. |
$19.55 |
| Pacific NW Roll Dungeness crab, spicy albacore, and cucumber topped with albacore, creamy-spicy pesto, and tempura bits. A wide selection of traditional and specialty styles. All rolls are cut into 8 pieces unless noted otherwise. |
$21.85 |
| Trail Blazer Roll Shrimp tempura, crab salad, and avocado, topped with spicy tuna, black tobiko, and a sweet & creamy pesto. A wide selection of traditional and specialty styles. All rolls are cut into 8 pieces unless noted otherwise. |
$20.70 |
| PDX Roll Spicy tuna, cream cheese, avocado, white fish, deep-fried with spicy mayo and eel sauce. A wide selection of traditional and specialty styles. All rolls are cut into 8 pieces unless noted otherwise. |
$18.40 |
| Mirakutei Roll Salmon, avocado, cucumber, and masago, topped with seared ocean trout, shiso, and ikura. A wide selection of traditional and specialty styles. All rolls are cut into 8 pieces unless noted otherwise. |
$20.70 |
| Dynamite Salmon Roll tuna-salmon-hamachi, mix with sweet spicy miso and cucumber, topped with salmon and thin-cut lemon slices. |
$19.55 |
| Crunch Roll Shrimp tempura, crab salad, masago, and avocado, with tempura bits and unagi sauce.A wide selection of traditional and specialty styles. All rolls are cut into 8 pieces unless noted otherwise. |
$17.25 |
| Spider Roll (5 Pcs) Tempura Softshell crab, cucumber, avocado, masago, and green onion, wrapped in daikon radish. |
$14.95 |
| B-Side 6 Spicy tuna, cucumber, green & white onion, topped with scallops and spicy tuna. A wide selection of traditional and specialty styles. All rolls are cut into 8 pieces unless noted otherwise. |
$18.40 |
| Oregon Roll Creamy salmon, green & white onion, and masago, topped with Ebi. A wide selection of traditional and specialty styles. All rolls are cut into 8 pieces unless noted otherwise. |
$17.25 |
| Salmon Aburi Roll Asparagus, cucumber, avocado, and masago, topped with seared salmon. A wide selection of traditional and specialty styles. All rolls are cut into 8 pieces unless noted otherwise. |
$18.40 |
| Hello Kitty California roll, topped with mix of tuna, salmon, yellow-tail, in a sweet spicy miso. Finished with unagi sauce and green onion. |
$18.40 |
| Menu – Traditional Rolls (Sushi) | |
| Salmon Avocado Roll Salmon, Avocado |
$11.50 |
| Philly Roll Cucumber, smoked salmon, and cream cheese. |
$11.50 |
| Unagi, Avocado, And Cucumber Roll Unagi, Avocado, and Cucumber Roll. |
$12.65 |
| California Roll Crab salad, avocado, and cucumber. |
$10.35 |
| Spicy Tuna Roll Spicy tuna, green & white onion, cucumber. |
$11.50 |
| Spicy Salmon Roll (5pcs) Spicy salmon, green & white onion, cucumber. |
$11.50 |
| Spicy Scallops Roll (5pcs) Spicy scallops & cucumber. |
$11.50 |
| Dynamite Roll Spicy tuna-salmon-hamachi mix in a sweet spicy miso, and cucumber. |
$11.50 |
| Rainbow Roll California roll topped with 4 kinds of fish. |
$18.40 |
| Caterpillar Roll Crab salad, unagi, cucumber. Topped with avocado and unagi sauce. |
$18.40 |
| Tuna Roll (6 Pcs) Big eye tuna |
$10.35 |
| Salmon Roll (6 Pcs) fresh salmon |
$10.35 |
| Negihama (6 Pcs) Yellow-tail & green onions |
$10.35 |
| Salmon Skin Roll (5pcs) Spicy salmon skin, cucumber, yamagobo, green onion, masago |
$10.35 |
| Avocado Roll (6 Pcs) | $5.75 |
| Cucumber Roll (6 Pcs) | $4.60 |
| Veggie Roll (5pcs) Cucumber, avocado, romaine lettuce, yamagobo, and asparagus. |
$8.05 |
| Natto – Fermented Soy Beans (6pcs) Fermented Soy Beans, green onion |
$6.90 |
| Sweet Gourd Squash (Kanpyo) (6pcs) sweet Gourd squash |
$5.75 |
| Tofu (Inari) Sweet tofu packets stuffed with sushi rice |
$4.60 |
| Pickled Plum & Japanese Mint (Ume-Shiso) (6pcs) Shiso Leaf, Picked plum, cucumber. |
$5.75 |
| Super California California roll. topped with unagi, avocado. Finished with unagi sauce, sweet chili sauce. |
$18.40 |
| Menu – Specialty Plates (Sushi) | |
| Tuna Crudo (5 Pcs) Tuna, evoo, apple-vinegar, white onion, microgreens, finished with Oregon sea salt. |
$23.00 |
| Salmon Belly With Grapefruit (4 Pcs) Salmon belly, grapefruit, spicy yuzu oil, micro greens, finished with Oregon sea salt. |
$23.00 |
| Hamachi Carpaccio (5 Pcs) Hamachi, jalapeño, heirloom tomatoes, microgreens, finished with a yuzu-jalapeño vinaigrette. |
$21.85 |
| Scallops And Uni (4 Pcs) Hokkaido scallops, sea urchin, shiso, with yuzu and a white truffle vinaigrette. |
$23.00 |
| Seaweed Salad (Hiyashi Wakame) Sesame seasoned seaweed salad. |
$10.35 |
| Omakase Nigiri (8 Pcs) A wide selection of traditional and specialty fish. Chef’s choice |
$46.00 |
| Omakase Sashimi (15 Pcs) 5 kinds, 3 pieces of each, chef’s choice. A wide selection of traditional and specialty fish. |
$57.50 |
| Chirashi A wide selection of traditional and specialty sashimi over rice. |
$52.90 |
| Salmon Flight Salmon belly, salmon aburi, ocean trout, and wild Alaskan sockeye salmon. Choice of nigiri or sashimi. |
$18.40 |
| Menu – Nigiri & Sashimi | |
| White Tuna (Albacore) Oregon coast albacore, Garlic Butter, Green onion, ponzu |
$10.35 |
| Big Eye Tuna (Maguro) big eye tuna |
$10.35 |
| Yellowtail (Hamachi) | $10.35 |
| Salmon (Sake) salmon |
$10.35 |
| Ocean Trout Tasmanian Ocean trout |
$11.50 |
| Wild Alaskan Sockeye Salmon Wild Alaskan Sockeye Salmon |
$10.35 |
| Salmon Belly buttery salmon belly |
$11.50 |
| Salmon Belly Aburi (Seared) Seared salmon Belly |
$11.50 |
| Hamachi Belly Yellow-tail belly |
$11.50 |
| Sweet Shrimp (Amaebi) raw sweet shrimp |
$10.35 |
| Mackerel (Saba) Japanese Mackerel |
$9.20 |
| Octopus (Tako) | $9.20 |
| Horse Makeral (Aji) horse mackerel topped with fresh grated ginger, green onion, ponzu |
$12.65 |
| Fresh Water Eel (Unagi) | $9.20 |
| Hokkaido Scallop Scallop, topped yuzukosho |
$11.50 |
| Creamy Spicy Scallop Scallops, masago, aioli |
$10.35 |
| Salmon Roe (Ikura) House cured salmon eggs |
$11.50 |
| Sea Urchin (Uni) | $13.80 |
| Oregon Dungeness Crab Dungeness crab, masago, aioli. |
$12.65 |
| Sweet Egg Omelet (Tamago) Sweet Egg Omelet (Tamago) |
$5.75 |
| Fresh Wasabi Japanese grated wasabi |
$5.75 |
| Avocado Nigiri Avocado, rice, seaweed |
$4.60 |
| Toro – Bluefin Tuna Belly bluefin tuna belly |
$20.70 |
| Menu – Ramen | |
| House Tonkotsu Ramen Grilled slice of roasted pork, boiled egg, sautéed organic king trumpet mushrooms, shiitake mushroom, bok choy, and white onion topped with bean sprouts and Negi. Mirakutei serves our own paitan style ramen which is a milky white soup stock with curly medium-thick noodles. Our paitan broth is made with pork and chicken bones, dried kelp seaweed, anchovies, yellow onions, scallions, carrots, and ginger roots. |
$18.40 |
| Traditional Tonkatsu Ramen bamboo shots, pickled ginger, roasted pork, Negi, nori, and boiled egg. Mirakutei serves our own paitan style ramen which is a milky white soup stock with curly medium-thick noodles. Our paitan broth is made with pork and chicken bones, dried kelp seaweed, anchovies, yellow onions, scallions, carrots, and ginger roots. |
$16.10 |
| Sapporo Miso Ramen Grilled slice of roasted pork, boiled egg, bean sprouts, corn, white onion sautéed with garlic butter, garlic oil, green onion, and naruto fish cake. Mirakutei serves our own paitan style ramen which is a milky white soup stock with curly medium-thick noodles. Our paitan broth is made with pork and chicken bones, dried kelp seaweed, anchovies, yellow onions, scallions, carrots, and ginger roots. |
$17.25 |
| Genki Ramen Miso base, scrambled eggs, shredded roasted pork in garlic butter, topped with Thai chiles, radish sprouts, and beansprouts. Mirakutei serves our own paitan style ramen which is a milky white soup stock with curly medium-thick noodles. Our paitan broth is made with pork and chicken bones, dried kelp seaweed, anchovies, yellow onions, scallions, carrots, and ginger roots. |
$18.40 |
| Vegetarian Ramen Vegetable miso broth, sautéed bok choy, king trumpet, and shiitake mushrooms, and bean sprouts. Mirakutei serves our own paitan style ramen which is a milky white soup stock with curly medium-thick noodles. Our paitan broth is made with pork and chicken bones, dried kelp seaweed, anchovies, yellow onions, scallions, carrots, and ginger roots. |
$16.10 |
… View more
Contact Mirakutei Sushi & Ramen
Address: 536 E Burnside St, Portland, OR 97214
Phone: (503) 467-7501
Website: http://mirakutei.com/
Hours
| Thursday | 12–9PM |
| Friday | 12–10PM |
| Saturday | 12–10PM |
| Sunday | 12–9PM |
| Monday | 12–9PM |
| Tuesday | 12–9PM |
| Wednesday | 12–9PM |
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