Miro Spanish Grille Menu at 12239 N Community House Rd #102, Charlotte, NC 28277

Spanish tapas & full entrees served in a modern, upscale-casual setting with an outdoor patio.

4.5 – 629 reviews $$ • Spanish restaurant

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Menu
Tapas – Appetizers
Empanadas De Carne Homemade traditional Spanish turnovers filled with seasoned beef.
Pinchitos Morunos (GF) Grilled seasoned pork kabobs topped with chimichurri sauce.
Platanos Fritos (GF) Fried plantains.
Piquillo (Vegetarian) Roasted Piquillo peppers stuffed with sautéed baby spinach and goat cheese.
Gambas Al Ajillo (GF) Sautéed shrimp in garlic and olive oil.
Calamares (GF) Fried or grilled calamari.
Gratinadas (GF) Parmesan baked scallops topped with a light marinara sauce.
Mejillones Diablo con Chorizo (GF) Sautéed mussels and Spanish sausage in a mild, spicy, tomato sauce.
Sopas y Ensaladas – Soups and Salads
Sopa de Pollo (GF) Chicken soup with Spanish rice.
Frijoles Negros (Vegetarian) Black bean soup.
Ensalada Surtida Mixed greens, tomato, cucumber, red onion and bel pepper. Choice of dressings: Bleu Cheese – House Vinagrette (GF) – Blueberry Balsamic Vinaigrette (GF) – Honey Mustard – Ranch.
Caesar Salad Crisp romaine lettuce, shaved parmesan cheese and crispy croutons tossed with a light creamy Caesar dressing.
Carnes – Steak and Chops
14 oz. New York Strip
16 oz. Cowboy Ribeye Steak
8 oz. Filet Mignon
12 oz. Lamb Chops
12 oz. Pork Chops
Choice of one side Garlic Mashed Potatoes – Sautéed Baby Spinach – Seasoned Steak Fries – Vegetable Medley
Choice of one steak sauce Spanish Bleu Cheese – Chimichurri – Peppercorn Brandy – Port Bacon au jus – Wild Mushroom.
Especialidades de la Casa – Miro Spanish Specialties
Paella Valenciana (small or large) GF Traditional Spanish recipe with a combination of shrimp, scallops, mussels, clams, and calamari with Spanish saffron rice.
Zarzuela de Mariscos (GF) Traditional Spanish aromatic seafood stew cooked in a Spanish clay casserole with a combination of fish, shrimp, calamari, mussels, clams, scallops and lobster meat in a tomato sauce, served with a side of Spanish saffron rice.
Salmon a La Plancha (GF) Grilled salmon filet topped with a sundried tomato basil pesto sauce, served over sautéed baby spinach.
Fideos Traditional Spanish recipe with a seafood combination of shrimp, scallops, mussels, clams and calamari with al dente angel hair pasta.
Berenjena Rellena (Vegetarian) Stuffed eggplant with sauteed baby spinach and cheese. Served with Spanish saffron rice.
Churrasco de Cerdo (GF) Grilled seasoned pork tenderloin topped with chimichurri sauce and served with white rice, black beans and plantains.
Pollo Jerez (GF) Grilled seasoned chicken breast topped with wild mushrooms in a sherry wine sauce and served with garlic mashed potatoes.
Lubina con Romesco (GF) Grilled Chilean sea bass topped with roasted Spanish pepper sauce, served with white rice.
Paella de Carne (GF) Traditional Spanish recipe with a combination of lamb, chorizo, beef, pork and chicken with Spanish saffron rice.
Mallorquinas Sauteed jumbo shrimp tossed with fresh oregano, tomatoes, spaghetti and finished with shaved parmesan cheese.
Postres – Deserts
Award-Winning Tres Leches Cake
Flan
Tiramisu
Cheesecake Choice of: Raspberry – Key Lime – Oreo cookies – Red velvet
Flourless Chocolate Cake
Chocolate Mousse Cake
Coconut Cake