Miso is a soy-based seasoning, fermented in huge cedar barrels. An intrinsic part of Japan cuisine for centuries, it conprises a multitude of dishes, traditional fusion cuisine.With its rich probiotics and nutrients, Miso is enjoyed as a healthy everyday food in Japan. We select three type of miso, make a perfect broth to match them and serve hearty miso flavored ramen noodles.
Menu
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Contact Misoya
Address: 535 Hudson St, New York, NY 10014
Phone: (646) 368-1101
Website: https://www.misoyanyc.com/
Hours
Saturday | 5–10PM |
Sunday | 5–10PM |
Monday | 5–10PM |
Tuesday | Closed |
Wednesday | 5–10PM |
Thursday | 5–10PM |
Friday | 5–10PM |
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