Asian small plates plus a wide range of cocktails & wine presented in a luxurious hotel lounge.
Our chic design, panoramic skyline and water views, complemented by elegant seating at a 14-seat formal bar and 76-seat lounge makes us Miami’s most glamorous bar and lounge. Guests can enjoy an innovative selection of classic cocktails and modern mixology offered alongside a menu of light plates.
4.6 – 380 reviews $$$ • Bar
Menu
| MO Bar + Lounge | |
| SOCIAL HOUR – 5pm – 8pm Daily | |
| Miami’s most glamorous bar and lounge MO Bar + Lounge also hosts lively entertainment including Cuban jazz by Renoir Rodriguez, sultry Spanish guitar by the Fox Brothers on Friday and Saturday nights from 8:30 to 11pm and guitar and trumpet duo, Satori Sounds every Sunday from 7 to 10… |
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| BEES KNEES gin, lemon, honey circa 1925 |
$9.00 |
| PALOMA tequila, grapefruit, sugar, soda water circa 1952 |
$9.00 |
| SOCIAL PUNCH bourbon, spiced guava cordial, citrus, bitters 2017 |
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| FROM THE KITCHEN – BITES | |
| EL PRESIDENTE #9 rum, sweet vermouth, orange liqueur, house grenadine 2018 |
$9.00 |
| VODKA GIMLET vodka, lime, sugar circa 1958 |
$9.00 |
| LOCAL BEER Rotating selection |
$5.00 |
| WINE MALBEC | SAUVIGNON BLANC | PROSECCO |
$9.00 |
| HOUSE COCKTAIL COLLECTION | |
| History Our house cocktail collection takes its influences from the personal experiences of our team here at MO Bar, our local environment and the city’s culture also plays a big part in the cocktails we create. |
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| THE MADE AND THE BORN House Blended Gin, Bourbon Syrup, Florida Citrus, Bitters, Nutmeg Influenced by time spend with friends, and flavors we enjoy. Gin does not get any better! |
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| HIS FAVORITE Rum, Cognac, Masala Chai Syrup, House Bitters A unique concoction that offers sweetness with a kick of heat. A great digestive cocktail. |
$22.00 |
| BRICKELL KEY St Germain, Cloud 9 (Lychee & Hibiscus), Prosecco Inspired by one of Miami’s most coveted zip codes, home to many beautiful residences and our own hotel. |
$17.00 |
| SPICY SAMBA Cachaca, Mexcal, Ginger Liquor, Fresh Pineapple Juice, Homemade Honey Syrup Combination of tropical, sweet & smokey flavors. A twist on a classic Margarita. |
$17.00 |
| YOU MAKE ME BLUSH Tequila, Aperol, House-Made Basic Syrup, Yuzu Juice Make the loved one smile. |
$22.00 |
| GEISHA KISS Sake, Grey Goose Pear, Fresh Lime Juice, Simple Syrup, Lychee Juice A beautiful mix of floral and fruity flavors. Very refreshing. |
$17.00 |
| APPLES 2 APPLES Aged Rum, Calvados, House Apple Cordial, Lemon, Honey Syrup Just think caramel apple with a few more citrus notes. |
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| SOCIAL PUNCH Bourbon, Spiced Guava Cordial, Citrus, Bitters Our take on a tropical punch. We spice the guava with star anise and use peychaud’s bitter for herbal notes |
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| IRISH CUBAN SMASH Irish Whiskey, Raspberry, Mint, Lime, Sugar, Orange Bitters Got to love a smash! Just think whiskey raspberry mojito. |
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| HAWKER Tequila, Coconut Water, Lemongrass Syrup, Lime, Coriander Bitters Take a trip to Ari, home of many of Bangkok’s best street food stalls. Hawkers line the streets where they cook things like Kah Gai, the dish that inspired this cocktail |
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| PINOT NOIR JUICE Navarro Vineyards, California |
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| FROM MANDARIN ORIENTAL BAMBOO BAR, MANDARIN ORIENTAL BANGKOK WON 9TH BEST COCKTAIL BAR IN ASIA IN THE 2018 TOP 50 BAR LIST |
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| BECK’S – Non Alcoholic Beer | |
| ZERO PROOF | |
| RASPBERRY & CUCUMBER Raspberry Puree, Fresh Cucumber, Simple Syrup, Lemon Juice |
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| COCONUT & BASIL Coconut Water, Cucumber-Basil Syrup, Lime Juice, Soda |
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| GEWURZTRAMINER JUICE Navarro Vineyards, California |
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| LITTLE HAVANA Aged Rum, House Coffee Bitters, Sugar Syrup, Orange Peel, Smoked Historic Cuban neighborhood, home of the best coffee in the city |
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| BRICKELL KEY St Germain, Cloud 9 Mix (Lychee & Hybiscus), Prosecco Home to this hotel and many beautiful residences. This is one of Miami’s most sought after zip codes |
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| WINE | |
| CHAMPAGNE & PROSECCO Taittinger, Brut La Francaise – (Reims, France) Moet & Chandon, Rosé – (Epernay, France) Dom Pérignon, Brut – (Epernay, France 2004) Maschio dei Cavaliere, Prosecco – (Valdobbiadene, Italy) |
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| WHITE Ca’Donini, Pinot Grigio – (Delle Venezie, Italy) Laguna, Chardonnay – (Russian River Valley, California) Truchard, Chardonnay – (Napa Valley California) Thomas Schmitt “Kabinett” Riesling – (Mosel, Germany) Craggy Range, Sauvignon Blan… |
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| RED Trivento, Malbec “Golden Reserve” – (Lujan de Cujo, Argentina) Marques de Casa Concha, Merlot – (Colchagua Valley, Chile) Cillar de Cilos, Crianza – (Ribera del Duero, Spain) Siduri, Pinot Noir – (Willamette Valley, Oregon) Beon, Pinot… |
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| ROSE Château D’Esclans “Whispering Angel” – (Côtes de Provence, France) |
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| SAKE GLASS/BOTTLE Otokayama Moonstone Pear Ohyama Momokawa |
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| BEER | |
| LOCAL CRAFT La Rubia | Pale Ale – Wynwood Brewing Pops Porter – Wynwood Brewing The Wizard | Wit – Barrel of Monks Floridian | Hefeweizen – Funky Buddha |
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| DOMESTIC Dogfish Head 90 Min IPA – Delaware Lagunitas IPA – California Miller Lite – Wisconsin |
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| INTERNATIONAL Corona Extra – Mexico Heineken – Netherlands Stella Artois – Belgium Sapporo – Japan |
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| SUSHI BAR + ALL DAY DINING | |
| SEAWEED SALAD Wakeame Seaweed, Rice Wine Vinegar, Ginger |
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| SUSHI ROLLS (11AM – 11PM) | |
| Anticucho Crab Meat, Hamachi, Avocado, Red Onion, Tomato, Sweet Potato, Anticuchera Sauce |
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| Ceviche Roll Shrimp, Tuna, Avocado, Red Onion, Ají Amarillo Sauce, Micro Cilantro |
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| Red Eel Salmon, Seared Eel, Avocado, Sriracha , Red Tobiko |
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| California Crab Meat, Masago, Avocado, Cucumber |
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| Crunchy Spicy Tuna Tuna, Cucumber, Scallions, Tempura Flakes, Sesame Seeds |
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| Lobster Lobster Tail, Masago, Asparagus, Avocado |
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| Vegetable Cucumber, Asparagus, Avocado, Burdock, Bubu Arare |
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| NIGIRI (PER PIECE) Hamachi/Salmon/Tuna |
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| SASHIMI (4 PIECES) Hamachi/Salmon/Tuna |
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| ALL DAY DINING | |
| APPETIZERS | |
| SHRIMP COCKTAIL Yuzu-Wasabi Sauce |
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| STEAMED EDAMAME Maldon Salt |
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| CHICKEN WINGS Choice of: BBQ, Honey & Garlic, Spicy Buffalo |
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| SALADS | |
| ORGANIC GREENS Hearts of Palm, Grape Tomatoes, Sunflower Seeds Pumpkin Seed Crunch, Oriental Vinaigrette |
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| CAESAR SALAD Traditional Caesar Salad, Focaccia Croutons |
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| SANDWICHES | |
| ROASTED TURKEY CLUB Applewood-Smoked Bacon, Vine-Ripened Tomatoes, Butter Lettuce, Paprika Mayonnaise |
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| VEGETABLE WRAP Grilled Zucchini, Squash, Red Peppers, Portabella Mushrooms, Baby Greens, Mozzarella Cheese, Pesto, Sprouts, Wheat Wrap |
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| ANGUS BEEF BURGER Angus Beef, Brioche Bun, Sun-Dried Tomato Paste, Homemade Ranch, Deep-Fried Potato Straws |
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| DESSERTS | |
| CHOCOLATE TART Salted Dulce De Leche, Caramelized Hazelnuts, Whipped Cream |
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| RASBERRY & LYCHEE TART Coconut Cream |
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| KEY LIME PIE Graham Cracker Crust, Raspberry Gel |
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| Assorted House-made Ice Cream and Sorbet | |
| LIQUOR INDEX | |
| L O U I S X I I I DE R É MY MARTIN THINK A CENTURY AHEAD Each decanter is the life achievement of generations of cellar masters. A blend of up to 1,200 Eaux-De-Vie, 100% from grande Champagne. Half Ounce 100 One Ounce 200 Two Ounces 400 |
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| COGNAC Delamain XO; D’usse VSOP; Hennessy VS; Hennessy VSOP; Hennessy XO; Hennessy Paradis; Martell Cordon Bleu; Martell XO; Remy Martin VSOP; Remy Martin 1738; Remy Martin XO; |
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| ARMAGNAC Lurrasingle XO |
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| CALVADOS Busnel Vieille Reserve VSOP; Christian Drouin |
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| BRANDY Cardenal Mendoza; Gran Duque De Alba |
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| BLENDED SCOTCH WHISKY Buchanan’s 12 year; Buchanan’s 18 year; Chivas 12 year; Chivas 18 year; Dewar’s White Label; Johnnie Walker Black; Johnnie Walker Platinum; Johnnie Walker Blue; |
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| SINGLE MALT SCOTCH WHISKY Ardbeg 10 year; Balvenie 12 year; Cragganmore 12 year; Dalwhinnie 15 year; Glenfiddich 12 year; Glenfiddich 18 year; Glenfiddich 21 year; Glenkinchie 10 year; Glenlivet 12 year; Glenlivet 18 year; Glenlivet “Archive” 21 year; Highland P… |
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| BOURBON WHISKEY Blantons; Bulleit Frontier; Basil Hayden; FEW; Four Roses Small Batch; Four Roses Single Barrel; Knob Creek 9 year; Maker’s Mark; Russell’s Reserve Bourbon; Woodford Reserve; Old RIP Van Winkle 10 Yr (1oz); Van Winkle Special Reserve 12… |
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| RYE WHISKEY FEW; Knob Creek; Sazerac; Templeton; Whistle Pig; |
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| AMERICAN WHISKEY Jack Daniel’s |
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| CANADIAN WHISKEY Crown Royal 12 year |
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| IRISH WHISKEY Jameson; Redbreast 12 Year; Redbreast 15 Year; |
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| JAPANESE WHISKY Nikka Taketsuru 17 Year (1oz); Nikka Taketsuru 21 Year (1oz); |
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| GIN Bombay Sapphire; Boodles; Gordons; Hendrick’s; Monkey 47; St. George “Terroir”; Tanqueray 12; Tanqueray 10; |
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| VODKA Belvedere; Chopin; Green Mark; Grey Goose; Grey Goose Citron; Hangar 1 Mandarin Blossom; Ketel One; Stoli Elit; Tito’s |
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| RUM Bacardi Superior; Bacardi 8 Year; Captain Morgan; Diplomatico; Facundo NEO; Ron Abuelo 12 year; Ron Abuelo Centuria; Samaroli: 1998 Barbados; Samaroli: 1998 Guadeloupe; Samaroli: 2003 Caribbean; Zacapa 23 year; Zacapa XO; |
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| TEQUILA / MEZCAL Don Julio Blanco; Don Julio Reposado; Don Julio Añejo; Don Julio Real; Jose Cuervo Tradicional; Jose Cuervo Reserva de la Familia Anejo; Patron Silver; Patron Reposado; Patron Añejo; Patron Gran Platinum; Vida Mezcal; Creyante Mezcal; |
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| CIGARS | |
| ARTURO FUENTE “DOUBLE CHATEAU” Complex, intense, full flavor and elegant cigar. Mellow and delicous finish. This toro cigar is filled with aged Dominican tobaccos from the legendary Fuente farm. |
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| ARTURO FUENTE “HEMINGWAY” Named after the cigar smoking American Novelist. This mild-medium Dominican filled cigar has a delicate West African Cameroon wrapper. The result is a complex mixture of earth and wood flavors coupled with a crisp, spicy finish |
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| DAVIDOFF “MILLENNIUM” Intense aromas of cedar wood and hazelnut. Flavors of roasted coffee, chocolate and herbs. A Toro cigar that is handmade from Dominican Republic, Equador and Nicaragua. |
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| DAVIDOFF “WINSTON CHURCHILL” The Churchill format was named after Sir Winston Churchill, as it was his favorite format to enjoy. The cigar is impressive and complex, with its elegant size and sophisticated rich flavors from a multi-origin blend creating balanced notes of choc… |
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| COHIBA RED DOT This exquisite cigar offers a medium-bodied flavor and a strong, smooth and incredibly rich character. Handmade with a Cameroon wrapper and aged mixture of Dominican-grown Piloto Cubano tobaccos. |
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| MONTECRISTO “CINCUENTA” Handmade in Nicargua to commemorate the 50th anniversary of Tabacalera de Garcia factory. It possesses an Ecuadorian Sumatra wrapper that imparts a smooth, vanilla flavor. |
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| AGING ROOM “QUATTRO NICA” This a “puro” cigar meaning it features 100% of its tobacco from the same country. The result is exactly what you’d want: a medium to full-bodied overload of flavor, some notes of pepper. Zesty and rich finish. |
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| ZINO “PLATINUM CROWN” This medium strength Dominican Republic cigar is expertly constructed. It has notes of coffee, roasted nuts and cedar. It is smooth, delicate and complex. |
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… View more
Order and Reservations
Reservations: mandarinoriental.com
Contact MO Bar & Lounge
Address: 500 Brickell Key Dr, Miami, FL 33131
Phone: (305) 913-8358
Hours
| Thursday | 12–11PM |
| Friday | 12PM–12AM |
| Saturday | 12PM–12AM |
| Sunday | 12–11PM |
| Monday | 12–11PM |
| Tuesday | 12–11PM |
| Wednesday | 12–11PM |
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