Moab Kitchen Menu

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Food truck turning out vegan wraps, soups & other bites, with indoor & outdoor seating areas.

Moab Kitchen is the first 100% organic, whole plant based food establishment in Moab, UT. We feature different chefs and rotating menus so check our Instagram @moabkitchen for our latest offerings. We are off the beaten path, yet only 4 walking minutes from the heart of downtown and absolutely worth the find. People describe our location as a ‘hidden gem’ as we are located in a very serene pocket of Moab. Traffic is non existent no matter how crowded the town gets. Easy parking. The spot is fun for kids of all ages. A great spot to hang out at while you are planning, or taking a rest before, your next trail adventure. Help us reduce waste by bringing your own dish/utensils!

  4.7 – 298 reviews  $ • Vegan restaurant

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Menu

Menu
Breakfast & Brunch (served until Noon)
The Moab Kitchen Special (plate or wrap)
Organic seasoned tofu scramble, topped with vegan cheeze (potatoes, carrots, seasoning) with a side of smokey tempeh “bacon” and home fries. May substitute fresh, organic local greens for home fries. May be ordered as a wrap (Stacy’s organic tortillas wraps).
The Kindest Gluten Free Pancakes
Bob’s Red Mill Gluten Free Flour pancakes, may be served with organic seasonal fruit, hemp seeds, and/or nuts (just ask!). Organic maple syrup and/or molasses on the side.
Overnight Oats
Served with organic seasonal fruit, hemp seeds, and/or nuts (just ask!)
Lunch & Dinner (Noon — Close)
MOABetter Burger (plate or salad)
Fresh, organic, hand-made, whole plant based patty (short grain brown rice, soy protein, beets, seasoning) on grilled Salt City Whole Wheat bread, with home grown tomato and seasonal greens, avocado, house special sauce (tofu, lemon, seasoning), and home made vegan cheese (potato’s, carrots, seasoning) — served with a side of organic tortilla chips. May be ordered as a fresh local greens salad (e.g., seasonal kale, Asian greens).
Organic Local Greens Salad
Fresh from our local, organic gardens: greens (e.g., seasonal kale, Asian greens, lettuces, etc.), vegetables (e.g., tomatoes, cucumbers, peppers, etc.), and herbs (e.g., fennel, chives, etc.). Topped with a raw, organic home made salad dressing. Add MOABetter burger, smokey tempeh, and/or vegan cheeze (potatoes, carrots, seasonings).
Mexibowl (plate or wrap)
Organic avocado, tomato, seasonal veggies, quinoa, and brown rice, with house special sauce (sometimes spicy, just ask!). May also be served as a wrap (on Stacy’s Organics whole wheat tortilla).
Nachos
Organic tortilla chips smothered in homemade vegan cheeze (potatoes, carrots, seasoning), topped with homemade pico de Gallo and guacamole, homegrown tomato and seasonal vegetables from our gardens.
Ayurvedic/Specials of the Day
Always organic, whole plant based. Changing daily, weekly. May include Ayurvedic and anti-inflammatory dals, curries, soups, and specialty salads.
Dessert
Peanut Butter Bar
Rich, decadent, organic peanut butter and chocolate bar.
Chia Pudding
Organic Forager Cashew Unsweetened Vanilla yogurt, nut milk, chia seeds, topped with organic seasonal fruit, hemp seeds, and/or nuts
Beverages
Kundalini “Tea”
A spicy, warming organic herbal infusion of fresh ginger root, cinnamon sticks, cardamom, clove, and black pepper. Low caffeine (contains 1 tbs of black Assam tea per 2.5 gallons brewed). May be ordered iced or hot.
Whole Herb Tea
Fresh organic herbs from our garden home brewed. Served hot or over ice. Changes weekly. Examples include licorice mint, sun tea, etc.
House Made, Organic Raw Kombucha
Organically brewed, raw kombucha. Offered seasonally.

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Menu Photos

Contact Moab Kitchen

Address: 239 W Center St, Moab, UT 84532

Phone:

Website: http://www.moabkitchen.com/

Hours

Sunday 9AM–3PM
Monday Closed
Tuesday Closed
Wednesday Closed
Thursday 9AM–1PM, 4–9PM
Friday 9AM–1PM, 4–9PM
Saturday 9AM–1PM, 4–9PM

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