Set in a historic train station, this elegant restaurant features upscale Italian meals & cocktails.
4.6 – 439 reviews $$ • Italian restaurant
Menu
| Starters | |
| Traditional Fried Calamari Tender rings and tentacles dredged in flour, fried to perfection, served with homemade marinara sauce and lemon wedges. |
$16.00 |
| Chipotle Calamari Fried calamari tossed in a smoked chipotle sauce with a hint of lemon, topped with mixed cherry peppers and a balsamic reduction glaze. |
$17.00 |
| Rice Balls Arborio rice with vegetables, breaded in panko, fried, and served with homemade marinara sauce. |
$12.00 |
| Buffalo Wings Jumbo wings, sweet and bold or zesty Buffalo sauce, served with celery and Bleu cheese dressing. |
$15.00 |
| Baked Clams Freshly shucked little neck clams with oregano seasoned breadcrumbs. |
$12.00 |
| Mozzarella Sticks Batter-dipped Mozzarella with homemade marinara sauce. |
$12.00 |
| Zucchini Sticks Batter-dipped slices of zucchini with homemade marinara sauce. |
$12.00 |
| Cold Antipasto For 2 Italian meats and cheeses, roasted peppers, marinated eggplant and Mediterranean olives. |
$16.00 |
| Polenta Calabrese Artichoke hearts, sun-dried tomatoes, and asparagus in a white wine sauce with marinara. |
$13.00 |
| Mussels Marinara Plump Prince Edward mussels, cooked in our zesty homemade marinara sauce. |
$17.00 |
| Rails Burrata Seasoned with sea salt and cracked pepper, served with fig jam, baby arugula, crumbled bacon, and crostini. |
$16.00 |
| Rails Fried Meatballs Wagyu beef, Italian herbs, and spices with homemade marinara sauce and Ricotta. |
$15.00 |
| Garlic Bread Bruschetta Homemade garlic bread with herbs, chopped fresh tomatoes, basil and Mozzarella. |
$9.00 |
| Soups | |
| Pasta Fagioli Mixed bean soup with celery, potatoes, and pasta. |
$8.00 |
| Chicken Vegetable Mixed vegetables in a flavorful stock with shredded chicken. |
$8.00 |
| Salads | |
| Rails Chopped Salad Mixed greens, cucumbers, olives, onions, tomatoes, candied walnuts, cranberries and Gorgonzola, with creamy balsamic vinaigrette. |
$14.00 |
| Bocconicini Salad Garden vegetables with fresh Mozzarella balls in an Italian vinaigrette. |
$14.00 |
| Arugula Salad With tomatoes, olives, onions, dressed with extra virgin olive oil, red wine vinegar, and Gorgonzola cheese. |
$12.00 |
| Caesar Salad Romaine lettuce with garlic croutons and shaved Parmigiano in a creamy Caesar dressing. |
$10.00 |
| Garden Salad Mixed lettuces, tomatoes, onions, olives, and cucumbers. |
$7.00 |
| Pastas | |
| Penne Ala Vodka Homemade Filetto di Pomodoro sauce (with onions and prosciutto) made with a hint of cream and vodka. |
$20.00 |
| Linguini With White Clam Sauce Freshly shucked clams with olive oil, garlic and parsley, and a touch of red chili pepper flakes. |
$22.00 |
| Broccoli Rabe & Sausage Over Rigatoni Sautéed in extra virgin olive oil and garlic. |
$22.00 |
| Lobster Ravioli Lobster and Ricotta stuffed ravioli, with shrimp and scallops, in a marinara sauce with a touch of cream. |
$23.00 |
| Cavatelli Bolognese In a hearty meat sauce with a touch of cream. |
$21.00 |
| Rigatoni Italiano Sautéed baby eggplant and zucchini in a pink sauce baked with fresh Mozzarella. |
$20.00 |
| Shrimp & Calamari Sautéed in a savory red sauce and served over linguini. |
$29.00 |
| Salmon Portobello Chunks of salmon, portobello mushrooms, sun-dried tomatoes and spinach in a pink sauce over black fettuccini. |
$27.00 |
| Cheese Ravioli Ricotta filled pasta in a homemade tomato sauce. |
$19.00 |
| Black Truffle Trofie Truffles in a cream sauce with Pecorino Romano cheese over trofie pasta. |
$25.00 |
| Brick Oven Pizzas | |
| Traditional Cheese & Tomato Pizza 12″ hand-tossed brick oven pizzas. |
$16.00 |
| Sandra Special Pizza Chopped plum tomatoes, garlic, basil, and fresh Mozzarella, with a touch of olive oil (no tomato sauce). 12″ hand-tossed brick oven pizzas. |
$20.00 |
| Margherita Pizza Tomato sauce, sliced tomato, fresh Mozzarella, and basil. 12″ hand-tossed brick oven pizzas. |
$20.00 |
| Bella Rocco Pizza Broccoli rabe, hot sausage, fresh Mozzarella, with a garlic crust (no tomato sauce). 12″ hand-tossed brick oven pizzas. |
$20.00 |
| Prosciutto Pizza Smoked prosciutto, smoked Mozzarella, homemade Ricotta, with a balsamic reduction glaze. 12″ hand-tossed brick oven pizzas. |
$21.00 |
| Black Truffle Pizza Buffalo Mozzarella, homemade Ricotta, Parmigiano and black truffle mushrooms. 12″ hand-tossed brick oven pizzas. |
$25.00 |
| Clam Pizza Light Mozzarella with chopped clams, Applewood Smoked bacon, garlic, grated cheese, and oregano. 12″ hand-tossed brick oven pizzas. |
$21.00 |
| Rails Special Pizza Traditional with everything: pepperoni, sausage, meatballs, peppers, onions, and mushrooms. 12″ hand-tossed brick oven pizzas. |
$21.00 |
| BBQ Chicken Pizza Sweet and bold BBQ sauce with chicken, red onion and Mozzarella. 12″ hand-tossed brick oven pizzas. |
$21.00 |
| Mains | Chicken | |
| Chicken Parmigiana A breaded breast covered with tomato sauce and melted Mozzarella. |
$22.00 |
| Chicken Marsala A flavored breast sautéed in a brown sauce with Marsala wine and fresh mushrooms. |
$22.00 |
| Chicken Scarpariello Chunks of chicken with hot cherry peppers, sweet peppers, or mixed peppers, sausage, mushrooms, and potatoes. |
$23.00 |
| Chicken Francese A lightly battered breast sautéed in lemon, butter, and white wine. |
$22.00 |
| Chicken Bruschetta Grilled or fried chicken cutlet covered with mixed greens, tomatoes, onions and olives in an Italian vinaigrette. |
$22.00 |
| Half Roasted Chicken Juicy, oven-roasted chicken served with potato and vegetable of the day. |
$23.00 |
| Truffle Chicken Panko-encrusted chicken breast in a creamy Reggiano truffle sauce. |
$25.00 |
| Mains | Meats | |
| Rails Burger 8 oz. Wagyu burger with caramelized onions and mushrooms, Applewood Smoked bacon, Monterey Jack cheese, with sweet potato fries. |
$18.00 |
| Colorado Lamb T-Bone Chops In a rosemary demi-glaze with vegetable and potato of the day. |
$37.00 |
| Hatfield Reserve Pork Chop With hot, sweet or mixed vinegar peppers, onions, mushrooms, sausage and potatoes. |
$29.00 |
| NY Strip All cuts are seasoned and grilled to your liking, served with vegetable of the day. |
$38.00 |
| Ribeye All cuts are seasoned and grilled to your liking, served with vegetable of the day. |
$45.00 |
| Veal Sorrentino Tender veal layered with eggplant, prosciutto, and Mozzarella in a brown sauce with mushrooms. |
$28.00 |
| Mains | Seafood | |
| Shrimp Scampi Jumbo shrimp sautéed in olive oil, garlic, white wine, and lemon. |
$28.00 |
| Blackened Scallops Over Mushroom Risotto Blackened scallops served over a creamy Italian risotto with a medley of portobello, shitake, and button mushrooms. |
$32.00 |
| Broiled Salmon Oreganato Fresh salmon filet lightly topped with seasoned Italian bread crumbs, served with grilled vegetables. |
$29.00 |
| Fresh Herbed Bronzini Bronzini filet with extra virgin olive oil, minced garlic and fresh herbs, served with grilled vegetables. |
$29.00 |
| Zuppa Di Mare Clam, mussels, calamari, scallops and shrimp sautéed in a homemade marinara sauce. |
$40.00 |
| Eggplant Rollantini Eggplant rolled with a Ricotta and Mozzarella cheese with homemade marinara sauce. |
$22.00 |
| Eggplant Parmigiana Layers of eggplant with homemade marinara sauce and Mozzarella, baked to perfection. |
$22.00 |
| Sides | |
| Sautéed Mushrooms Sautéed mushrooms with caramelized onions. |
$9.00 |
| Truffle Parm Fries | $8.00 |
| Mac & Cheese Macaroni in a 3 cheese blend. |
$10.00 |
| Grilled Vegetables With extra virgin olive oil and sea salt. |
$9.00 |
| Red Skin Smashed Potatoes | $9.00 |
| Broccoli Sautéed with extra virgin olive oil and garlic. |
$10.00 |
| Broccoli Rabe Sautéed with extra virgin olive oil and garlic. |
$10.00 |
| Spinach Sautéed with extra virgin olive oil and garlic. |
$10.00 |
| Escarole & Beans Sautéed with extra virgin olive oil and garlic. |
$10.00 |
| Kids | |
| Kids Chicken Fingers & Fries | $12.00 |
| Kids Ziti With Meatballs | $12.00 |
| Kids Chicken Parmigiana With Ziti | $12.00 |
| Kids Cheese Ravioli | $12.00 |
| Beverages | |
| Soda | $3.75 |
| Juice | $3.75 |
| Milk | $3.75 |
… View more
Contact Modern on the Rails
Address: 1 Station Plaza, Mamaroneck, NY 10543
Phone: (914) 777-9300
Website: http://www.modernontherails.com/
Hours
| Tuesday | 12–9:30PM |
| Wednesday | 12–9:30PM |
| Thursday | 12–9:30PM |
| Friday | 12–10PM |
| Saturday | 12–10PM |
| Sunday | 12–9PM |
| Monday | Closed |
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Modern on the Rails, opened on October 2015, is the second venture of Modern Restaurant & Lounge of New Rochelle, NY. The goal at Modern on the Rails is to …