Mokban Korean Bistro Menu Prices

Family-run locale for Korean classics & creative offerings in a stylish, contemporary space.

  4.5 – 964 reviews  $$ • Korean restaurant

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Menu

Mokban Korean Bistro (All Day) (Providence) – Kids Meal
Egg Fried Rice
Stir-fried white rice, scrambled egg, zucchini, carrots, onions, and bell peppers. It comes with a small soup and side dishes.
$10.99
Sticky Chicken
Fried boneless chicken tossed in sweet soy-ginger sauce with sprinkled crushed peanuts. Served with small rice, soup, and some complementary sides.
$11.99
Stir Fried Udon
Thick udon noodles stir-fried in tasty soy-based sauce topped with cooked carrots, green beans, and mushrooms. It comes with small soup and sides.
$10.99
Mokban Korean Bistro (All Day) (Providence) – Tea
Green Tea (Hot) $3.50
Jasmine Tea (Hot) $3.50
Black Tea (Hot) $3.50
Honey Ginger Tea (Hot) $4.00
Honey Yuzu Tea (Hot) $4.00
Pomegranate Tea (Hot) $4.50
Plum Tea (Hot) $4.50
Yul Mu Cha (Hot) $5.00
Green Tea (Iced) $4.00
Jasmine Tea (Iced) $4.00
Black Tea (Iced) $4.00
Honey Ginger Tea (Iced) $4.50
Honey Yuzu Tea (Iced) $4.50
Pomegranate Tea (Iced) $5.00
Plum Tea (Iced) $5.00
Mokban Korean Bistro (All Day) (Providence) – Soft Drink
Coke $2.00
Coke Zero $2.00
Sprite $2.00
Sparkling Water $2.00
Aloe Vera (Juice) $3.50
Apple (Juice) $3.50
Weekday Lunch Special (Mon-Fri) – Starters (Lunch)
Edamame
Mild or spicy. A handful of steamed young soybeans packed with protein and flavor. Add a little heat with red pepper and garlic for a spicy kick.
$6.99
Pa Jeon
Wheat flours, egg, and scallion based pancake shallow-fried to a golden crisp.
$10.99
Dumplings (6 Pcs)
Fried or steamed. Juicy dumplings filled with your choice of beef/pork/shrimp/veggie or combination.
$7.99
Soy Ginger Dumplings (6 Pcs)
Same dumplings, but better! Deep-fried dumplings of your choice covered in a sweet homemade soy-ginger sauce.
$8.99
Sweet Chili Dumplings (6 Pcs)
Regular deep-fried dumplings of your choice come to life with the addition of sweet, sour and spicy goodness.
$8.99
Soy Ginger Wings (6 Pcs)
Extra crispy batter-fried chicken wings coated with a tasty homemade soy-ginger sauce.
$12.99
Kfc Wings (6 Pcs)
Korean-fried-chicken wings coated in a deliciously addictive sweet and spicy sauce, inspired by the popular Korean chicken wing craze.
$12.99
Seaweed Salad
Thinly sliced nutrient-rich seaweed marinated in a tangy sesame dressing.
$6.99
Garden Salad
Crisp mixed greens, bell peppers, and cucumbers. Dress it up with your choice of oriental/yuzu/wild sesame.
$7.99
Tofu Sesame Salad
A mix of greens, bell peppers, cucumbers, and lightly fried tofu cubes meet with rich and nutty wild sesame dressing.
$8.99
Bulgogi Salad
Sautéed beef bulgogi slices on a bed of greens, bell peppers and cucumbers with a coat of savory oriental dressing. Filling, yet light, with all the right flavors.
$12.99
Crispy Shrimp (8 Pcs)
Crunchy shell-on, whole shrimps deep-fried and seasoned with bold flavors of Korean dry rub spices of red pepper powder, garlic, salt, and black pepper.
$12.99
Weekday Lunch Special (Mon-Fri) – Korean Classics (Lunch)
Bibimbap
Nutritious dish of black and white blended rice topped with cooked carrots, spinach, zucchini, cabbage, radish, bean sprouts, and your choice of beef/pork/chicken/tofu crowned with an egg sunny side up. Add some sauce, break the yolk and mix it all up!
$13.99
Kimchi Stew
Traditional staple kimchi stew simmered with kimchi (spicy fermented Napa cabbage), pork bellies, bok choy, tofu, and vermicelli noodles.
$15.99
Soft Tofu Stew
A spicy stew made with silken tofu, zucchini, onions, and your choice of seafood/beef/kimchi with a drop of raw egg yolk.
$15.99
Spicy Beef Vege Soup
A bowl packed with healthy hunks of pulled beef, dropped egg, fern brake, taro stems, bean sprouts, mushrooms, scallions, and vermicelli noodles in a hearty, spicy broth.
$15.99
Seoul Beef Soup
Korean traditional beef bone broth boiled down for several hours then served with thin flour noodles, slices of beef shank, and beef round, scallions, and egg garnish. Lightly flavored with salt and black pepper.
$13.99
Beef Bulgogi
Thinly sliced lean beef, marinated in a deliciously sweet soy sauce-based Korean BBQ sauce, sautéed and paired with seasoned mushroom, grilled baby carrots, and green beans.
$16.99
Pork Bulgogi
Thinly sliced pork shoulder, marinated in sweet and spicy Korean pepper sauce, sautéed and paired with seasoned mushroom, grilled baby carrots, and green beans.
$16.99
Pork Katsu
Deep-fried bread crumb crusted pork tenderloin cutlet, served with a homemade sweet and sour sauce made of potatoes, carrots, mushrooms, and broccoli. It comes with small cabbage salad.
$16.99
Dumpling Soup
A heartwarming soup of assorted dumplings, egg, scallions, sesame oil, and roasted seaweed in delicious, mild chicken broth.
$14.99
Duk Man Du
Traditional new year’s meal of chewy rice cakes, assorted dumplings, egg, scallions, sesame oil, and roasted seaweed in mild chicken broth.
$14.99
Kimchi Beef Fried Rice
Stir-fried white rice with Kimchi, onions, and marinated chopped beef bulgogi.
$13.99
Seafood Fried Rice
Stir-fried white rice with diced veggies, mussels, and squid, flavored with oyster sauce. Topped with grilled shrimps.
$14.99
Vege Fried Rice
A colorful variety of zucchini, onions, carrots, bell peppers, mushrooms, and scallions, stir-fried with white rice. Topped with grilled asparagus.
$13.99
Grilled Mushroom
White and Portobello mushrooms seasoned with delectable Korean BBQ sauce and charcoal-grilled to bring out the tastiest, succulent flavor of mushrooms.
$13.99
Seafood Soybean Stew
Korean doenjang soup made with fermented soybean paste, tofu, mushrooms, serrano peppers, zucchini, squid, shrimp, clams.
$15.99
Chicken Gang Jeong
Fried boneless chicken tossed in a sticky, sweet, soy ginger sauce with carrots, green beans and peanuts.
$14.99
Tofu Gang Jeong
Lightly batter-fried tofu cubes tossed in a sticky, sweet, soy ginger sauce with carrots, green beans and peanuts.
$13.99
Weekday Lunch Special (Mon-Fri) – Noodles (Lunch)
Jap Chae
Beef or tofu. Glass noodles made of sweet potato starch stir-fried with beef (or tofu), carrots, spinach, bell peppers, mushrooms, and onions, lightly seasoned with soy sauce and black pepper.
$13.99
Soybean Ramen
Beef or seafood or tofu. A mild, comforting soybean paste broth of thin, straight noodles, mushrooms, bean sprouts, scallions, roasted seaweed, and your choice of protein.
$13.99
Chicken Ramen
A satisfying bowl of a variety of flavors and textures, packed with a pulled chicken leg, fern brake, taro stems, bean sprouts, mushrooms, scallions, homemade Korean style chicken pate and roasted seaweed in a delicious garlicky, spicy broth.
$15.99
Mokban Ramen
A meaty bowl made of beef bone broth, flour noodles, slices of beef shank and beef round, mushrooms, bean sprouts, scallions and roasted seaweed, topped with braised pork bellies and a soft-boiled egg half.
$15.99
Mokban Menu – Starters (Dinner)
Edamame
Mild or Spicy. A handful of steamed young soybeans packed with protein and flavor. Add a little heat with red pepper and garlic for a spicy kick.
$6.99
Pa Jeon
Wheat flour, egg, and scallion based pancake shallow-fried to a golden crisp
$10.99
Dumplings (6 Pcs)
Fried or steamed. Juicy dumplings filled with your choice of beef/pork/shrimp/veggie or combination.
$7.99
Soy Ginger Dumplings (6 Pcs)
Same dumplings, but better! Deep-fried dumplings of your choice covered in a sweet homemade soy-ginger sauce.
$8.99
Sweet Chili Dumplings (6 Pcs)
Regular deep-fried dumplings of your choice come to life with the addition of sweet, sour and spicy goodness.
$8.99
Soy Ginger Wings (6 Pcs)
Extra crispy batter-fried chicken wings coated with a tasty homemade soy-ginger sauce.
$12.99
KFC Wings (6 Pcs)
Korean-fried-chicken wings coated in a deliciously addictive sweet and spicy sauce, inspired by the popular Korean chicken wing craze.
$12.99
Seaweed Salad
Thinly sliced nutrient-rich seaweed marinated in a tangy sesame dressing.
$6.99
Garden Salad
Crisp mixed greens, bell peppers, and cucumbers. Dress it up with your choice of Oriental / Yuzu / Wild Sesame.
$7.99
Tofu Sesame Salad
A mix of greens, bell peppers, cucumbers, and lightly fried tofu cubes meet with rich and nutty wild sesame dressing.
$8.99
Bulgogi Salad
Sauteed beef bulgogi slices on a bed of greens, bell peppers and cucumbers with a coat of savory Oriental dressing. Filling, yet light, with all the right flavors.
$12.99
Crispy Shrimp (8 Pcs)
Crunchy shell-on, whole shrimps deep-fried and seasoned with bold flavors of Korean dry rub spices of red pepper powder, garlic, salt, and black pepper.
$12.99
Mokban Menu – SSAM (Dinner)
Beef Bulgogi
Thinly sliced lean beef, marinated in a deliciously sweet soy sauce-based Korean BBQ sauce, sautéed and paired with seasoned mushrooms, grilled baby carrots, and green beans.
$23.99
Pork Bulgogi
Thinly sliced pork shoulder, marinated in sweet and spicy Korean pepper sauce, sautéed and paired with seasoned mushroom, grilled baby carrots, and green beans.
$23.99
Kalbi Short Ribs
Juicy beef short ribs, butterfly-cut and marinated in sweet Korean BBQ sauce, grilled to medium-rare, perfectly infusing the meat with incredible flavor.
$30.99
Spicy Chicken Stir Fry
Tender boneless chicken thighs, flavored with a special savory sauce, stir-fried with some cabbage, sweet potatoes, and rice cakes.
$22.99
Braised Pork Belly
Melt-in-your-mouth braised pork belly, scented with soy sauce, ginger, and garlic. Paired with small scallion salad dressed in Korean spicy vinaigrette.
$24.99
Grilled Mushroom
White and Portobello mushrooms seasoned with delectable Korean BBQ sauce and charcoal-grilled to bring out the tastiest, succulent flavor of mushrooms.
$19.99
Mokban Menu – Korean Classics (Dinner)
Bibimbap
Nutritious dish of black and white blended rice topped with cooked carrots, spinach, zucchini, cabbage, radish, bean sprouts, and your choice of beef/pork/chicken/tofu crowned with an egg sunny side up. Add some sauce, break the yolk and mix it all up!
$15.99
Tofu Kimchi And Pork
Stir-fried kimchi and marinated pork in sweet and spicy gochujang (Korean chili pepper paste) sauce. Served with steamed tofu slices.
$20.99
Spicy Squid And Pork Belly
Juicy pork bellies and squid stir-fried with mushrooms in sweet and spicy Gochujang sauce complemented with cooked baby carrots and green beans.
$22.99
Kimchi Stew
Traditional staple kimchi stew simmered with kimchi (spicy fermented Napa cabbage), pork bellies, bok choy, tofu, and vermicelli noodles.
$17.99
Soft Tofu Stew
A spicy stew made with silken tofu, zucchini, onions, and your choice of seafood/beef/kimchi with a drop of raw egg yolk.
$18.99
Spicy Beef Vege Soup
A bowl packed with healthy hunks of pulled beef, dropped egg, fern brake, taro stems, bean sprouts, mushrooms, scallions, and vermicelli noodles in a hearty, spicy broth.
$18.99
Seoul Beef Soup
Korean traditional beef bone broth boiled down for several hours then served with thin flour noodles, slices of beef shank, and beef round, scallions, and egg garnish. Lightly flavored with salt and black pepper.
$15.99
Pork Katsu
Deep-fried bread crumb crusted pork tenderloin cutlet served with a homemade sweet and sour sauce made of potatoes, carrots, mushrooms, and broccoli. It comes with small cabbage salad.
$20.99
Pork Rib Kalbi
Perfectly tender, pull-off pork ribs broiled, then glazed with mildly spiced special sauce. Served with homemade radish pickles.
$21.99
Dumpling Soup
A heartwarming soup of assorted dumplings, egg, scallions, sesame oil, and roasted seaweed in delicious, mild chicken broth.
$16.99
Duk Man Du
Traditional new year’s meal of chewy rice cakes, assorted dumplings, egg, scallions, sesame oil, and roasted seaweed in mild chicken broth.
$16.99
Kimchi Beef Fried Rice
Stir-fried white rice with Kimchi, onions and marinated chopped beef bulgogi.
$16.99
Seafood Fried Rice
Stir-fried white rice with diced veggies, mussels, and squid, flavored with oyster sauce. Topped with grilled shrimps.
$17.99
Vege Fried Rice
A colorful variety of zucchini, onions, carrots, bell peppers, mushrooms, and scallions, stir-fried with white rice. Topped with grilled asparagus.
$16.99
Seafood Soybean Stew
Korean doenjang soup made with fermented soybean paste, tofu, mushrooms, serrano peppers, zucchini, squid, shrimp, clams.
$17.99
Chicken Gang Jeong
Fried boneless chicken tossed in a sticky, sweet, soy ginger sauce with carrots, green beans and peanuts.
$18.99
Tofu Gang Jeong
LIghtly batter-fried tofu cubes tossed in a sticky, sweet, soy ginger sauce with carrots, green beans and peanuts.
$16.99
Ginseng Chicken Soup
An authentic mild soup simmered with whole cornish hen stuffed with sweet rice, date, chestnut, garlic and ginseng root. Truly a healthy food loaded with nutritional ingredients that will restore and invigorate your body.
$25.99
Mokban Menu – Noodles (Dinner)
Jap Chae
Beef or tofu. Glass noodles made of sweet potato starch stir-fried with beef (or tofu), carrots, spinach, bell peppers, mushrooms, and onions, lightly seasoned with soy sauce and black pepper.
$15.99
Seafood Jam Bong
Irresistible full-flavored spiciness in a rich seafood broth of knife-cut wheat flour noodles, mussels, shrimps, and squid with some Napa cabbage and mushrooms.
$18.99
Fiery Chicken
A dish to satisfy an intense spicy craving, featuring flour noodles stir-fried with boneless chicken, mushrooms, and zucchini in bold, extra spicy peanut sauce. Topped with bok choy, butter, and roasted seaweed.
$17.99
Soybean Ramen
Beef or seafood or tofu. A mild, comforting soybean paste broth of thin, straight noodles, mushrooms, bean sprouts, scallions, roasted seaweed, and your choice of protein.
$16.99
Chicken Ramen
A satisfying bowl of a variety of flavors and textures, packed with a pulled chicken leg, fern brake, taro stems, bean sprouts, mushrooms, scallions, homemade Korean style chicken pate and roasted seaweed in a deliciously garlicky, spicy broth.
$18.99
Mokban Ramen
A meaty bowl made of beef bone broth, flour noodles, slices of beef shank and beef round, mushrooms, bean sprouts, scallions and roasted seaweed, topped with braised pork bellies and a soft-boiled egg half.
$18.99
Mokban Menu – Sharable Dishes (Dinner)
Budae Jigae
A stew loaded with Kimchi, Spam, bacon, sausages, ramen noodles, rice cakes, mushrooms, bean sprouts and zucchini in a delectable, spicy broth.
$32.99
Seafood Boiler
A Korean style bouillabaisse, it’s a seafood lover’s feast of fresh mussels, clams, salmon, shrimps, and squid, with bean sprouts and scallions boiled in flavorful spicy sauce.
$35.99
Rice Cake Casserole
Chewy rice cakes, fish cakes, fried dumplings, ramen, onions, scallions and cabbage braised in delicious sweet and spicy sauce.
$31.99
Bulgogi Stew
Delicate and colorful, an authentic Korean hot pot of marinated beef, white mushrooms, portobellos, enoki, carrots, zucchini, onions, bell peppers, scallions, and vermicelli noodles crowned with a raw egg yolk. Served with mustard dipping sauce.
$33.99
Mokban Menu – Vegetarian (Dinner)
Edamame
Mild or spicy. A handful of steamed young soybeans packed with protein and flavor.
$6.99
Pa Jeon
Wheat flour, egg, and scallion based pancake shallow-fried to a golden crisp.
$10.99
Vege Dumplings (6 Pcs)
Fried or steamed. Vege dumplings stuffed with chopped tofu, carrot, cabbage, onions, bamboo shoots, and rice noodle.
$7.99
Soy Ginger Vege Dumplings (6 Pcs)
Deep-fried Vege dumplings covered in a special homemade soy-ginger sauce.
$8.99
Sweet Chili Vege Dumplings (6 Pcs)
Deep-fried Vege dumplings sauced in sweet, sour and spicy go.
$8.99
Garden Salad
Crisp mixed greens, bell peppers, and cucumbers. Dress it up with your choice of oriental/yuzu/wild sesame.
$7.99
Tofu Sesame Salad
A mix of greens, bell peppers, cucumbers, and lightly fried tofu cubes meet with rich and nutty wild sesame dressing.
$8.99
Vege Fried Rice
A colorful variety of diced veggies stir-fried with white rice. Topped with grilled asparagus.
$16.99
Bibimbap
Nutritious dish of black and white blended rice topped with individually cooked assorted veggies and lightly fried tofu cubes, crowned with an egg sunny side up.
$15.99
Kimchi Soft Tofu Stew
A spicy stew made with silken tofu, zucchini, onions and Kimchi (spicy-sour fermented napa cabbage) with a drop of raw egg yolk.
$18.99
Grilled Mushroom Ssam
White and portobello mushrooms seasoned with delectable Korean BBQ sauce, and charcoal-grilled to bring out the tastiest, succulent flavor of mushrooms.
$19.99
Tofu Jap Chae
Glass noodles made of sweet potato starch stir-fried with lightly fried tofu, carrots, spinach, bell peppers, mushrooms, and onions, lightly seasoned with soy sauce, sesame oil, and black pepper.
$15.99
Soybean Ramen
A heartwarming soybean paste broth of thin, straight noodles, mushrooms, bean sprouts, scallions, roasted seaweed, and tofu tempuras.
$16.99
Mokban Menu – Latte
Misugaru Latte (Hot) $4.50
Chai Tea Latte (Hot) $4.00
Matcha Green Tea Latte (Hot) $4.50
Misugaru Latte (Iced) $5.00
Chai Tea Latte (Iced) $4.50
Matcha Green Tea Latte (Iced) $5.00
Mokban Menu – Desserts
Choco Lava Cake
Break into the cake to reveal warm, gooey chocolatey goodness. The rich fudge filling tastes heavenly with the spread of raspberry preserves and vanilla ice cream.
$8.00
Coco-Nuts
A large scoop of creamy coconut icecream sprinkled with honey roasted peanuts. Garnished with dried tropical fruit.
$7.50
Green Tea Mochi
A large scoop of rich matcha green tea icecream with chewy mochi pieces. Garnished with sweetened red beans and almonds.
$8.50
Tiramisu
A piece of classic tiramisu, in light sponge cake, delicately soaked in espresso, layered with mascarpone cheese, and finished with a light dusting of cocoa.
$7.00
Milk Ice Sorbet (Classic)
Iceflakes, sweetened milk & red beans, mochi, soybean powder, almonds.
$7.50
Milk Ice Sorbet (Green Tea)
Iceflakes, sweetened green tea milk & red beans, green tea ice cream, mochi, cheesecake bites, almonds.
$8.50
Milk Ice Sorbet (Mango)
Iceflakes, sweetened coconut milk, mango puree, mango chunks, coconut ice cream
$8.50

… View more

Menu Photos

Contact Mokban Korean Bistro

Address: 217 Westminster St, Providence, RI 02903

Phone: (401) 331-1651

Website: https://www.mokban.com/

Hours

Friday 11:30AM–3:30PM, 4:30–10:30PM
Saturday 11:30AM–3:30PM, 4:30–10:30PM
Sunday 11:30AM–3:30PM, 4:30–10PM
Monday 11:30AM–3:30PM, 4:30–10PM
Tuesday Closed
Wednesday 11:30AM–3:30PM, 4:30–10PM
Thursday 11:30AM–3:30PM, 4:30–10PM

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