4.4 – 95 reviews • Restaurant
Menu
| Appetizers | |
| Empanadas, Crab, Shrimp And Artisanal Cheese Served with chef-made spicy-tomato sauce |
$15.00 |
| Popcorn Shrimp With Creamy Spicy Sauce | $19.00 |
| Gyoza, 4 Pieces With Crab Filling, Teriyaki Glaze, Fresh Truffle | $20.00 |
| Salad | |
| A Gem Of A Salad With avocado, edamame, cherry tomato, cucumber and blood orange dressing |
$14.00 |
| Burrata, Truffle Paste, Arugula | $26.00 |
| Tri-Color Cauliflower | $14.00 |
| Soup | |
| Italian Fish Soup, Mussel, Clam, Shrimp, Calamari Served with fried garlic bread |
$25.00 |
| Signature Mussels – Cheese Sauces | |
| Cacio E Pepe | $32.00 |
| Blue Cheese | $29.00 |
| 4 Cheese | $29.00 |
| Cheddar | $29.00 |
| Signature Mussels – Vegatable Sauces | |
| Pesto | $39.00 |
| Mushroom | $27.00 |
| Corn And Pecorino | $27.00 |
| Leek Sauce | $33.00 |
| Signature Mussels – Creamy Sauces | |
| Creamy Parsley | $27.00 |
| Creamy White Wine | $27.00 |
| Pistachio | $33.00 |
| Creamy Truffle | $42.00 |
| Signature Mussels – Sweet Sauces | |
| Chocolate, Banana, M&Ms | $38.00 |
| Peanut Butter Sauce | $27.00 |
| Salted Caramel And Popcorn | $27.00 |
| Signature Mussels – Fruit Sauces | |
| Pear Parmesan | $30.00 |
| Blueberry Goat Cheese | $35.00 |
| Mango Brie | $39.00 |
| Figs Pecorino Bread | $30.00 |
| Signature Mussels – Italian Sauces | |
| Carbonara | $34.00 |
| Margherita Pizza | $29.00 |
| Arrabbiata | $27.00 |
| Puttanesca | $28.00 |
| Arrabbiata Parmesan | $28.00 |
| Mariana Italian-Style | $27.00 |
| Signature Mussels – Asian Sauces | |
| Kimchi | $33.00 |
| Condensed Milk Wasabi | $27.00 |
| Curry Coconut | $27.00 |
| Green Curry | $27.00 |
| Miso Lobster Bisque | $41.00 |
| Signature Mussels – Unqiue Sauces | |
| Barbecue Sauce | $27.00 |
| Caviar Sauce | $34.00 |
| The Golden Oyster Sauce | $52.00 |
| Spicy Coca Cola | $27.00 |
| Guinness Sour Cream | $27.00 |
| Raw Bar – Crudo | |
| Salmon, Asian-Marinade, Fresh Mango | $17.00 |
| Hamachi, Tapenade Of Taggiasca Olive And Dry Tomato, Ikura Caviar | $31.00 |
| Raw Bar – Ceviche | |
| Scallop In Peruvian-Style Sauce | $23.00 |
| Shrimp, Sweet Potato, Leche De Tigre | $14.00 |
| Raw Bar – Rolls | |
| Tuna, Blueberry Goat Cheese | $17.00 |
| Salmon, Caviar Cream | $18.00 |
| Scallop, Pear Parmesan Cream, Fresh Truffle | $28.00 |
| Raw Bar – Tartare | |
| Double Tartare Of Tuna And Salmon With Pearl Street Siberian Select Caviar, Nori Rice Chips | $26.00 |
| Shrimp Tartare, Avocado, Japanese-Mango Mayonnaise | $18.00 |
| Raw Bar – Tataki | |
| Salmon, Citrus Soy Sauce, Shiso Leaves | $22.00 |
| Tuna, Mango-Daikon Tartare, Ponzu Sauce | $26.00 |
| Wagyu, Uni, Fresh Truffle, Ponzu Eicli, Truffle Dressing, And Gold Leaves | $68.00 |
| Pasta & Risotto | |
| Mollusca Tagliatelle, Lobster, Tomato Bisque Sauce | $38.00 |
| Our Spaghetti Carbonara, Teriyaki Tuna Tartare, Bonito Flakes, Parmesan Crisp | $23.00 |
| Il Grande Raviolo, Herb Ricotta, Egg Yolk, Pearl Street Ossetra Caviar, Fresh Truffle | $31.00 |
| Pan Seared Shrimp Risotto, Spinach Cream, Parmesan Fondue, Black Sesame Seed | $29.00 |
| Gnocchi With Assortment Of Daily Fresh Seafood | $25.00 |
| Main Dish | |
| Octopus, Greek Salad, Feta Mousse, Sous Vide Leeks, Leek Puree | $20.00 |
| Lobster Roll | $31.00 |
| Salmon, Fingerling Mustard Puree, Potato Parsley Fondue, Vegetable Tartare With Carrots And Cucumbers | $33.00 |
| Shrimp, Quarter Pound Served Head-On In White Wine Sauce | $39.00 |
| Dover Sole A La Meuniere, Wilted Baby Spinach, Butter Lemon Cream | $51.00 |
| Branzino In Acqua Pazza Sauce, Oliva Taggiasca, Pine Nuts, Charred Cherry Tomatoes | $46.00 |
| Pan Seared Chilean Sea Bass, Shishito Velouté, Carrot, Cucumber, Daikon, Leek Julienne | $55.00 |
| Wagyu Fillet In Cacio E Pepe Suace, Cherry Tomato Salad | $80.00 |
| Wagyu Fillet In Cacio E Pepe Suace & Lobster Tail In Lobster Bisque, Cherry Tomato Salad | $103.00 |
| Vegan Menu | |
| Fried Tofu, Edamame, Cherry Tomatoes, Zucchini, Cucumbers | $14.00 |
| Tri-Color Cauliflower | $14.00 |
| Beet Spaghetti In Tofu Emulsion | $14.00 |
| Trumpet Mushroom Scallops, With Butternut Squash Puree, Pistaschio Vinaigrette | $20.00 |
| Mains | |
| Salmon, Fingerling Mustard Puree, Potato Parsley Fondue, Vegetable Tartare With Carrots And Cucumbers | $33.00 |
| Souse Vide Chilean Sea Bass With Shishito Velouté, Crunchy Carrot, Cucumber, Daikon And Leek Salad, Yuzu-Truffle Vinaigrette | $33.00 |
| Dover Sole A La Meuniere, Wilted Baby Spinach, Butter Lemon Cream | $33.00 |
| Sauces, Mussels Served With Two Pieces Of Baguette And French Fries | |
| Cacio E Pepe | $32.00 |
| Blue Cheese | $29.00 |
| Pear Parmesan | $30.00 |
| Blueberry Goat Cheese | $35.00 |
| Pesto | $39.00 |
| Mushroom | $27.00 |
| Carbonara | $34.00 |
| Arrabbiata | $27.00 |
| Cream Truffle | $42.00 |
| Creamy White Wine | $27.00 |
| Kimchi | $33.00 |
| Curry Coconut | $27.00 |
| Chocolate Banana M&Ms | $38.00 |
| Salted Caramel And Popcorn | $27.00 |
| Condensed Milk Wasabi | $27.00 |
| Caviar Sauce | $34.00 |
| The Golden Oyster Sauce | $52.00 |
| Desserts | |
| Crème Brûlée With Season Berries | $11.00 |
| Profiteroles, Pâtissier Cream, Condensed Milk, Vanilla Ice Cream | $12.00 |
| Tiramisu | $15.00 |
| Brunch | |
| Avocado Toast | $17.00 |
| Shakshuka In Italian-Style | $19.00 |
| Pan-Seared Shrimp, Mashed Potato, Poached Eggs, Spinach Cream | $20.00 |
| Ricotta Pancake With Blueberry Sour Cream | $21.00 |
| Eggs Benedicts | $27.00 |
| Belgian Waffles Served With Nutella | $23.00 |
| Shrimp Burger, Served With Frites | $25.00 |
| Crab Cake With Russian Dressing | $29.00 |
| Croque Madame With Smoked Salmon | $31.00 |
| Ice | |
| Mollusca Signature Oyster With Black Caviar, Fresh Uni And Mignonette Sauce | $11.00 |
| Bar | |
| Bellini Spiced asian pear puree, sparkling wine |
$16.00 |
| Mimosa Fresh fluffy orange juice, sparkling wine, orange bitters |
$16.00 |
| Mollusca Limoncello Spritz House limoncello, sparkling wine, lemon bitters, fresh lemon juice |
$18.00 |
| Negroni Sbagliato Sparkling wine, campari, carpano antica formula |
$17.00 |
| Bloody Mary House bloody mix, spring 44 vodka |
$16.00 |
| Espresso Martini Grey goose vodka, mr black cold brew liquor, fresh brewed espresso |
$19.00 |
| Others | |
| Soup Italian fish soup, mussel, clam, shrimp, calamari served with fried garlic bread |
$25.00 |
| Espresso | $5.00 |
| Americano | $6.00 |
| Cappuccino | $7.00 |
| Latte | $7.00 |
… View more
Order and Reservations
Reservations: resy.comopentable.com
Contact Mollusca NYC
Address: 1 Little W 12th St, New York, NY 10014
Phone: (212) 970-1818
Website: http://www.molluscanyc.com/
Hours
| Tuesday | 11AM–11PM |
| Wednesday | 11AM–11PM |
| Thursday | 11AM–11PM |
| Friday | 11AM–12AM |
| Saturday | 11AM–12AM |
| Sunday | 11AM–11PM |
| Monday | 11AM–11PM |
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