Cool, modern-rustic locale with a long bar for inventive Southern plates & unique craft cocktails.
4.6 – 894 reviews $$ • Gastropub
Menu
| Online | |
| Starters | |
| Scotch Egg Cracklin “Breading” |
$7.00 |
| Korean BBQ Wings Scallion Aioli, Curry Peanuts |
$13.00 |
| Frito Pie Smoked Pork, Cheese Sauce, BBQ |
$11.00 |
| Pimento Cheese Pups Honey |
$7.00 |
| Grouper and Shrimp Corndog Tartar |
$7.00 |
| Tuna Tartare Truffle Soy Vinaigrette |
$14.00 |
| Beef Fillet Carpaccio Fried Capers, Shaved Parmesan, Garlic Aioli, Pickled Cipollini |
$12.00 |
| Sauteed Mussels Confit Tomato, House Bacon, Beer, Serrano, Garlic, Shallot, Grilled Baguette |
$15.00 |
| Fresh Fried Pork Rinds Serrano Salt |
$4.00 |
| Cajun Boiled Peanuts Garlic, Lemon |
$7.00 |
| Garden | |
| Arugula Salad Shaved Parmesan, Lemon Vinaigrette |
$8.00 |
| Grilled Wedge Salad Smoked Blue Cheese Dressing, Chopped Egg, Crispy Bacon, Scallion, Tomato |
$12.00 |
| House Cured Meats | |
| Coppa | |
| Andouille | |
| Brisket Proscuitto | |
| Smoked Pepper Bacon | |
| Lonza | |
| Cheeses | |
| Red Leicestershire | |
| Thomasville Tomme | |
| 2 Year Reypenaer Gouda | |
| Grand Noir Blue | |
| 2 Year White Cheddar | |
| Between the Buns | |
| Sambal Chicken Sandwich Kimchi Mustard, Scallion Aioli |
$13.00 |
| Pulled Pork BBQ Sandwich Slaw, Pickles, Crispy Onions |
$12.00 |
| Brisket Patti Melt Cornbread, Balsamic Grilled Onions, Cheddar |
$14.00 |
| Nashville Hot Fried Chicken Sandwich Shredded Lettuce, Scallion Aioli |
$12.00 |
| UPH Burger Shortrib Stuffed, Cheddar / Bacon |
$16.00 |
| Wild Boar Sloppy Joe Pickled Peppers, Crispy Onions, Fried Sage |
$13.00 |
| Mains | |
| Slow as Molasses Cured and Smoked Pork Butt Creamed Corn, Spinach, Pickled Red Onion, Fried Jalapeño |
$24.00 |
| Crispy Pork Shank Smoked Potato Mash, Sautéed Brussel Sprouts, Bacon and Onion Marmalade, Jus |
$24.00 |
| Ras el Hanout Grilled Hanger Steak Israeli Cous Cous / Sweet Peppers & Onions Imam Bayildi, Birdseye Chili Yogurt |
$34.00 |
| Gulf Shrimp and Delta Grind Grits Sauteed Spinach / House Bacon / Confit Tomato Tomato Gravy |
$24.00 |
| Everything Crusted Seared Tuna Lightly Curried Crab Crushed Potatoes, Kale, Tangerine Buerre Blanc, Toasted Hazelnut Crumble, Green Chili Sauce |
$29.00 |
| Miso Grouper Meuniere Butternut Squash Risotto, Pot Liquor Braised Mustard Greens, Crispy Fennel |
$34.00 |
| 24 Hour Confit Duck Leg Two Brooks Farms Red Scarlett Rice, Pickled Beet Puree, Charred Carrots, Arugula, Mushroom Gravy |
$29.00 |
| A La Carte | |
| Gulf Shrimp | $19.00 |
| Scottish Salmon | $27.00 |
| Hanger | $34.00 |
| Confit Duck Leg | $29.00 |
| Pork Shank | $24.00 |
| Fried Chicken | $23.00 |
| Grouper | $29.00 |
| Sides | |
| Mac | |
| Collards | |
| Sweet Fries | |
| Shoestring Fries | |
| Tots | |
| Cornbread | |
| Green Salad | |
| Slaw | |
| Sweets | |
| Buttermilk Pie Buttermilk Gelato |
$7.00 |
| Nutella Pie Pretzel Crust, Ganache, Toasted Hazelnuts, Raspberry Gelato |
$7.00 |
| Lemon Tart Lavender Syrup, Meringue, Passion Fruit Jellies |
$7.00 |
| Apple Betty Spiced Orange Glaze, Oatmeal Flax Streusel, Candied Sunflower Seeds, Lemon Gelato |
$6.00 |
| Main Menu | |
| Starters | |
| Scotch Egg Pork Cracklin Crust, Avocado Mayo |
$7.00 |
| Korean BBQ Wings Scallion Aioli, Curry Peanuts |
$13.00 |
| Frito Pie Smoked Pork, Cheese Sauce, BBQ |
$12.00 |
| Pimento Cheese Pups Honey |
$7.00 |
| Grouper and Shrimp Corndog Tartar |
$8.00 |
| Tuna Tartare Truffle Soy Vinaigrette |
$14.00 |
| Beef Fillet Carpaccio Fried Capers, Shaved Parmesan, Garlic Aioli, Pickled Cipollini |
$12.00 |
| Sautéed Mussels Confit Tomato, House Bacon, Beer, Serrano, Garlic, Shallot, Grilled Baguette |
$16.00 |
| Fresh Fried Pork Rinds Serrano Salt |
$5.00 |
| Cajun Boiled Peanuts Lemon |
$7.00 |
| Garden | |
| Arugula Salad Shaved Parmesan, Lemon Vinaigrette |
$8.00 |
| Grilled Wedge Salad Smoked Blue Cheese Dressing, Chopped Egg, Crispy Bacon, Scallion, Tomato |
$12.00 |
| Cornmeal Fried Shrimp Buttermilk Ranch, Baby Lettuce Mix, Pickled Plum, Crispy Onion, Corn Relish |
$16.00 |
| Seared Tuna Soba Noodle / Kale / Seaweed Salad, Asian Vinaigrette, Tobiko, Nori, Soft Boiled Soy Marinated Egg, Sesame |
$17.00 |
| Salt & Cure | |
| House Cured Meats Coppa, Andouille, Lonza, Bresola, Brisket Proscuitto, Smoked Pepper Bacon |
|
| Cheeses Beemster Gouda 26 month, Thomasville Tomme, Saint Angel Triple Cream, Snow White Cheddar, Carr Valley Wildflower Spicy Blue |
|
| Between the Buns | |
| Sambal Chicken Sandwich Kimchi Mustard, Scallion Aioli |
$14.00 |
| Pulled Pork BBQ Sandwich Slaw, Pickles, Crispy Onions |
$13.00 |
| Brisket Patti Melt Cornbread, Balsamic Grilled Onions, Cheddar |
$14.00 |
| Nashville Hot Fried Chicken Sandwich Shredded Lettuce, Scallion Aioli |
$13.00 |
| UPH Burger Shortrib Stuffed, Cheddar / Bacon |
$17.00 |
| Wild Boar Sloppy Joe Pickled Peppers, Crispy Onions, Fried Sage |
$14.00 |
| Mains | |
| Slow as Molasses Cured and Smoked Pork Butt Creamed Corn, Spinach, Pickled Red Onion, Fried Jalapeño |
$25.00 |
| Crispy Pork Shank Smoked Potato Mash, Sautéed Brussel Sprouts, Bacon and Onion Marmalade, Jus |
$25.00 |
| Grilled 10 oz Flat Iron Steak Aged Gouda Potato Gratin, Purple Kale, Lion’s Mane Mushroom, Beurre Rouge, Crispy Shallot |
$36.00 |
| Jerk Quail Curried Island Rice / Pigeon Peas, Honey / Scotch Bonnet Reduction, Braised Greens, Fried Plantain, Cilantro |
$32.00 |
| Gulf Shrimp and Delta Grind Grits Sautéed Spinach / House Bacon / Confit Tomato, Tomato Gravy |
$24.00 |
| Nori Wrapped Seared Tuna Pork Fried Two Brooks Rice, Quail Egg, Pickled Bok Choi/Shimeji Mushroom, Scallion, Ginger, Chili |
$32.00 |
| Brown Butter Roasted Gulf Grouper Play of Sunlight Mushroom Risotto, Braised Baby Gem, Roasted Shallot, Fresh Herb Compound Butter |
$35.00 |
| Seared Diver Scallops Succotash, Rutabaga and Honey Puree, Crispy Okra, Satsuma Beurre Blanc, Bacon Wrapped Pear |
$34.00 |
| A La Carte | |
| Gulf Shrimp | $19.00 |
| Pork Shank | $25.00 |
| Confit Duck Leg | $28.00 |
| Grouper | $29.00 |
| Hanger | $34.00 |
| Fried Chicken | $23.00 |
| Scottish Salmon | $27.00 |
| Flat Iron Steak | $34.00 |
| Sides | |
| Mac N Cheese | |
| Slaw | |
| Cornbread | |
| Shoestring Fries | |
| Tots | |
| Sweet Fries | |
| Potato Salad | |
| Green Salad | |
| Collards | |
| Sweets | |
| Buttermilk Pie Wild Blueberry Compote, Lemon Blueberry Gelato |
$7.00 |
| Hummingbird Cake Carmelized Pineapple, Macadamia Nuts, Cherry Puree, Toasted Coconut, Pomegranate Sorbetto |
$10.00 |
| Peach Cobbler Sablee, Granola, Elderflower, Brandied Peach Gelato |
$9.00 |
| Mud Pie Brownie, White Chocolate Mousse, Chocolate Cream, Nibs, Bourbon Pecan Gelato |
$9.00 |
| Drinks | |
| Draft | |
| Riptide Amber | |
| Guinness-Stout | |
| Perfect Plain Holy Spin | |
| Pabst Blue Ribbon Lager | |
| Pacifico Cerveza | |
| Bottle & Can | |
| Budweiser | |
| Cigar City Jai Alai-IPA | |
| Coors Banquet | |
| Hofbrau Hefe Weizen | |
| Idyll Hounds Divide n Conch’r | |
| Michelob Ultra | |
| Miller Highlife | |
| Miller Lite | |
| Narragansett | |
| Oyster City Hooter Brown | |
| Peroni | |
| Singha Original Thai Beer | |
| Sixpoint Meltdown Hazy IIPA | |
| Stella Artois | |
| Sweet Baby Jesus Chocolate Peanut Butter Porter | |
| Holiday Specials | |
| Shiner Holiday | |
| Sam Adams Holiday White | |
| Leinenkugel’s Snowdrift Vanilla Porter | |
| Bubbly | |
| Schramsberg, Blanc de Blanc | $73.00 |
| Jeio Prosecco | $27.00 |
| Jeio Cuvee Rose | $27.00 |
| JCB 21 Burgundy | $43.00 |
| Gosset Grand Reserve Champagne | $110.00 |
| Red Bottle Only | |
| Black Chicken | $85.00 |
| BV Rutherford Cabernet Sauvignon | $77.00 |
| Bachelet-Monnot Marange 1er Cru Pinot Noir | $60.00 |
| Orben, Rioja Red | $57.00 |
| Louis Martini Cabernet Sauvignon | $78.00 |
| Chateau Boutisse, Bordeaux | $80.00 |
| Priest Ranch, Cabernet Sauvignon | $65.00 |
| Amarone della Valpolicella | $85.00 |
| Craft Cocktails | |
| Bramble Gin or Tequila, Blackberry, Lemon, Lime |
$8.00 |
| Paloma Tequila, lime, grapefruit |
$8.00 |
| 99 Problems But a Peach Ain’t One Wonderbird Gin, Peach, Thai Basil, Lemongrass, Peppercorn, Egg White |
$8.00 |
| Blind Melon Tequila, Fresh Watermelon, Ancho Reyes Verde, Lime, Jalapeno |
$8.00 |
| Thunderbeast Bourbon, Lemon, Orgeat, Rosemary, Bitters |
$9.00 |
| Banana Hammock Monkey Shoulder Scotch, Lemon, Amaretto, Banana Liqueur |
$9.00 |
| Barbarella Ha’penny Rhubarb Gin, Lemon, Ginger, Prosecco |
$8.00 |
| River Water Over Proof Rum, Coconut Rum, Lime, Sugar, Mint, Rose |
$8.00 |
| Mi Amaro 5 Year Plantation Rum, Ango Amaro, Rosemary, Ginger, Lemon |
$9.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Union Public House
Address: 309 S Reus St, Pensacola, FL 32502
Phone: (850) 607-6320
Website: http://www.unionpensacola.com/
Hours
| Thursday | 4–9PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | Closed |
| Monday | 4–9PM |
| Tuesday | 4–9PM |
| Wednesday | 4–9PM |
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