Monsieur Paul Menu Prices at 1510 N Ave of the Stars, Orlando, FL 32830

Relaxed, elegant venue featuring traditional French cuisine with a modern twist & Epcot views.

4.0 – 108 reviews $$$$ • French restaurant

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Dinner Menu
Prix-fixe Menu – Appetizers (Choice of one)
Soup aux truffles V.G.E. Beef broth, oxtail, vegetables, black winter truffle, puff pastry
Homard forestier (Maine Lobster with Sautéed Mushrooms) with mollet quail egg and creamy black truffle bouillon
Prix-fixe Menu – Main Course (Choice of one)
Côte de Boeuf pour deux (Roasted Bone-In Rib-Eye for two) with green bean and fondantes potatoes, black pepper sauce
Homard forestier (Maine Lobster with Sautéed Mushrooms) with mollet quail egg and creamy black truffle bouillon
Côte d’agneau du Colorado en croute d’herbes (Herb-crusted Colorado Lamb Chop) with petite ratatouille and Parisian Gnocchi
Prix-fixe Menu – Dessert (Choice of one)
Dessert aux choix Choice of desserts
Hors d’oeuvres (Appetizers)
Cassolette d’escargots (Escargot Cassolette) with white wine, bacon, shallots	$17.00
Soupe de Moules safranée (Mussel Soup with Saffron) Mussell soup with Saffron, light fennel cream	$16.00
Salade au Roquefort (Mixed Greens with Roquefort Cheese) with pear and caramelized walnuts	$16.00
Homard du forestier (Maine Lobster with Sautéed Mushrooms) with mollet quail egg and creamy black truffle bouillon	$29.00
“Tartare Classique” (Ahi Tuna Classic Tartare) with small greens salad	$18.00
Jambon Serrano, asperge blanche rémoulade et betterave rouge (Serrano Ham) with white asparagus remoulade and red beets	$15.00
Soupe aux truffes V.G.E. Beef broth, oxtail, vegetables, black winter truffle, puff pastry	$29.00
Meat Entrées
Ballotine de poulet (Free-range Chicken Ballotine) with carrot and sun choke puree and creamy spinach	$39.00
Filet de boeuf grillé forestier (Grilled Beef Tenderloin) with mushroom crust, mashed potatoes, Bordelaise sauce	$44.00
Magret de canard (Roasted Duck Breast) with apple fondant, baby onions, cabbage stuffed with braised oxtail	$42.00
Fish Entrées
Rouget Atlantique (Red Snapper) Red Snapper in potato scales, braised fennel, rosemary sauce	$42.00
St. Jacques à la plancha (Seared Scallops) Seared scallops, red bell peppers, angel hair pasta, light lemon cream sauce	$43.00
Desserts
La mille-feuille Puff Pastry, pastry cream, berries, light lemon cream, strawberry sorbet	$13.00
Vacherin glace vanille, framboise, crème chantilly Vanilla ice cream and raspberry sorbet in a meringue, whipped cream	$11.00
Le moelleux Warm chocolate and almond cake with raspberry coulis in the center, hazelnut crust, hazelnut ice cream	$13.00
La barre au chocolat Flourless chocolate cake, praline crunch, chocolate passion fruit ganache, chocolate mousse and ice cream	$13.00
La tarte aux agrumes Sable Breton, pastry cream, orange and grapefruit segments, citrus sorbet	$13.00
La vacherin Meringue, vanilla ice cream, Chantilly, raspberry coulis and sorbet	$13.00
Kids’ Appetizers
Soupe de Courge Squash Soup	$5.00
Cake au Jambon Ham and Gruyère cake	$6.00
Kids’ Entrées
Suprème de Poulet rôti aux pomme purée Roasted chicken breast with mashed potatoes	$13.00
Filet mignon et pommes purée, jus naturel Filet mignon served with mashed potato and natural jus	$16.00
Kids’ Desserts
Choix de Glace Choice of Ice Cream – chocolate or vanilla	$5.00
Mousse au chocolat Chocolate mousse	$5.00
New Year’s Eve Appetizers – First Seating (Choice of one)
Escargot Cassolette with white wine, bacon, shallots
Mixed Greens with Roquefort Blue Cheese with pear and caramelized pecan
Carrot Soup with fresh goat cheese ravioli, red pepper julienne
New Year’s Eve Entrées – First Seating (Choice of one)
Chicken with Morel Mushrooms with cream sauce
Beef Short Ribs Braised in Red Wine pasta gratin with black truffles
Maine Lobster in Bisque Sauce with sweet peas and gnocchi
New Year’s Eve Dessert – First Seating
New Year’s Eve dessert
New Year’s Eve – Celebration Dinner Appetizers (Choice of one)
Beef Broth with Oxtail Vegetables, black winter truffle, puff pastry
Smoked Salmon Potatoes stuffed with domestic caviar
New Year’s Eve – Celebration Dinner Fish Course (Choice of one)
Poached Scallops with Sancerre wine and vegetable julienne
Maine Lobster with sautéed mushrooms, soft boiled quail egg, creamy black truffle bouillon
New Year’s Eve – Celebration Dinner Meat Course (Choice of one)
Stuffed Chicken with mushrooms, green cabbage puree, sautéed potatoes, truffle sauce Perigourdine
Braised Beef Ribs with red wine and black currant, truffle mashed potatoes, glazed carrots
New Year’s Eve – Celebration Dinner Dessert
New Year’s Eve dessert

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Menu Photos

Contact Monsieur Paul

Address: 1510 N Ave of the Stars, Orlando, FL 32830

Phone: (407) 939-5277

Website: https://disneyworld.disney.go.com/dining/epcot/monsieur-paul/?CMP=OKC-90001296_GM_WDW_dining_monsieurpaul_NA

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