Contemporary restaurant serving Chinese fare & sushi, plus unique cocktails & craft beer
Locally owned Szechuan style cuisine & sushi bar. We make your dish from scratch with freshest ingredients we can find. Also try our own house beer~Lychee Pale Ale, brewed by local brewery Hairless Hare in Vandalia.
Vegan, vegetarian, paleo, gluten-free dishes are offered here since we make entrees from scratch!
Ask your server for recommendations!
4.4 – 1 reviews $$ • Chinese restaurant
Menu
| Appetizer | |
| Husband & Wife Beef Combo Thinly sliced beef, beef tendon, beef tripes, peanuts, cilantro, scallion & peppercorn. |
$13.95 |
| Five Spiced Beef Beef shank simmered in chinese five spices, served thinly sliced with cilantro & scallion. |
$13.95 |
| Mala Beef Beef shank simmered in spicy szechuan spices, served thinly sliced with cilantro & scallion. |
$13.95 |
| Mala Tendon Beef tendon simmered in spicy szechuan spices, served thinly sliced with cilantro & scallion. |
$14.95 |
| Steamed Jumbo Oyster 1 fresh jumbo oyster steamed with jalapeno black bean sauce & served in the shell |
$8.00 |
| Peppercorn Calamari Calamari lightly dusted & fried until crispy, tossed with jalapeno & garlic. |
$8.95 |
| Spicy Tender Pig Ear Pig ear simmered in spicy szechuan spices, served thinly sliced with cilantro & scallion. |
$11.95 |
| Scallion Pancake Pan fried flat bread with scallion and garlic salt |
$5.25 |
| Steamed Meat Buns 2 homemade steamed pork & vegetable buns |
$5.75 |
| Noodles | |
| Braised Beef Noodle Soup Braised beef chunks & bok choy in spicy beef broth. Garnished with cilantro. |
$15.95 |
| Za Cai Noodle Soup Pork & pickled chinese mustard in chicken broth. |
$13.95 |
| Seafood | |
| Salt & Pepper Shrimp With Shell Whole shrimp with shell lightly dusted & fried until crispy, tossed with jalapeno & garlic. |
$18.95 |
| Steamed Striped Bass, Whole Fish. Fresh whole bass seasoned and steamed with ginger & scallion. |
$45.00 |
| Calamari W. Hot Pepper Calamari sauteed with bamboo, shiitake mushroom, snow peas & red pepper in black bean sauce. |
$16.95 |
| Peppercorn Fish Fish fillet simmered in szechuan hot chili oil broth with cabbage & peppercorn |
$18.95 |
| Spicy Black Bean Fish Fillet Fish fillet sauteed with bamboo, shiitake mushroom, snow pea & red pepper in black bean sauce. |
$18.95 |
| Steamed Flounder Whole flounder seasoned and steamed with ginger & scallion. |
$21.95 |
| Fish Fillet With Wine Sauce Fish fillet sauteed with bamboo, shiitake mushroom, snow pea & red pepper in chinese wine sauce. |
$18.95 |
| Soup | |
| Hot & Sour Tofu, mushroom, bamboo shoots in a peppery spicy broth |
$3.25 |
| Chicken Corn Sweet cream corn & minced chicken in egg drop broth |
$3.25 |
| Miso Tofu, seaweed, green onion in bonito fish & soybean broth |
$3.25 |
| Wonton Pork wontons with shrimp & vegetables in gingery chicken broth |
$4.25 |
| Seafood Velvet For 2 Shrimp, scallop, crab meat & vegetables in egg white drop broth |
$9.50 |
| Sizzling Rice For 2 Chicken, shrimp, beef & vegetables in brown broth served w. crispy rice |
$9.50 |
| Salad | |
| House Lettuce, tomato, cucumber, onion tossed with our house ginger dressing |
$4.50 |
| Seaweed Refreshing japanese seaweed in savory seasonings |
$6.95 |
| Squid Thinly sliced squid dressed with sweet & sour japanese style vinegar |
$6.95 |
| Spicy Crab Shredded crab sticks with spicy mayo on a salad |
$8.95 |
| Spicy Seafood Diced sashimi grade fish with spicy mayo on a salad with ponzu |
$9.95 |
| Chef’s Special | |
| Triple Delight Chicken, beef & shrimp in brown sauce w. Mixed vegetables |
$11.95 |
| Triple Harvest Chicken, beef, shrimp, water chestnut, zucchini & peanuts in spicy sauce |
$11.95 |
| Grand Marnier Chicken Crispy chicken breast tossed w. fresh fruits in a sweet & savory glaze |
$10.95 |
| Cheng Du Pork Spicy pork stir fried in garlic, ginger, scallion & szechuan chili pepper |
$10.95 |
| Hunan Shrimp & Chicken Spicy shrimp, chicken breast, broccoli & mushroom |
$10.95 |
| Pepper Steak Prime steak stir fried with green pepper & onion |
$10.95 |
| Cashew Chicken Diced chicken sauteed with zucchini & cashew nuts in brown sauce |
$9.95 |
| Mongolian Beef Tender beef stir fried with onion & scallion in mongolian sauce |
$10.95 |
| Chicken & Shrimp Chinese Pickle Minced pickled vegetables with jalapeno vinegar |
$10.95 |
| Mala Green Bean Fresh green beans tossed with jalapeno & garlic |
$9.50 |
| Chinese Eggplant Garlic Sauce Chinese eggplant sauteed in spicy sauce |
$9.95 |
| Orange Peel Chicken Chef’s light brown sauce sauteed with orange peel for tangy zest flavor |
$10.95 |
| General Tso’s Chicken Crispy chicken tossed with tangy & spicy brown sauce |
$10.95 |
| Sides | |
| White Steamed Rice | $2.00 |
| Steamed Mixed Vegetables | $6.95 |
| Hot & Sour Szechuan Pepper | $7.95 |
| Fried Rice | $3.00 |
| Brown Rice | $3.00 |
| Fresh Steamed Broccoli | $7.25 |
| Plain Lo Mein | $7.50 |
| Meat | |
| Peppercorn Beef Tender beef simmered in szechuan hot chili oil broth with cabbage & peppercorn |
$17.95 |
| Imperial Beef Tendon Beef tendon stir fried with bamboo, shiitake mushroom, snow pea & red pepper. |
$19.95 |
| Pork & Bamboo Shoots Pork stir fried with bamboo shoots |
$15.95 |
| Pork Belly With Pickled Leaf Mustard Braised pork belly until tender. Sliced and steamed with pickled leafy chinese mustard |
$17.95 |
| Twice Cooked Pork Belly Pork belly simmered in spices. Sliced and stir fried with cabbage |
$16.95 |
| Hot Pepper Beef Beef stir fired with hot pepper, celery, jalapeno & green onion. |
$16.95 |
| Chinese Eggplant With Ground Pork Chinese eggplant sauteed with ground pork, spicy. |
$14.95 |
| Braised Beef Flank Braised beef flanks in spice. Sauteed with bamboo, shiitake mushroom, snow peas & red pepper. |
$17.95 |
| Pork With Smoked Tofu Pork sauteed with smoked tofu and green onion. |
$16.95 |
| String Bean With Ground Pork String beans sauteed with ground pork, spicy. |
$14.95 |
| Vegetable | |
| Shanghai Baby Bok Choy Bok choy sauteed with shiitake mushroom, vegetarian. |
$13.95 |
| Hot & Sour Cabbage Cabbage sauteed in vinegary sauce, vegetarian. |
$13.95 |
| Water Spinach Chinese water spinach sauteed with garlic, vegetarian. |
$14.95 |
| Sauteed Cabbage Cabbage sauteed with garlic, vegetarian. |
$13.95 |
| Chinese Broccoli Chinese broccoli sauteed in oyster sauce. |
$13.95 |
| Napa Dynasty Napa cabbage sauteed with dried shrimp. |
$13.95 |
| Dessert | |
| Sesame Sweethearts (4) rice cake rolled in sesame seeds and filled with redbean. Deep fried till crispy. |
$6.95 |
| Chef Special Roll | |
| A-O-No-Ri (Tuna, salmon, yellowtail, crab stick, cucumber & avocado rolled in seaweed dust) |
$12.00 |
| Buckeye (Tuna, salmon & red snapper deep fried with avocado & crab stick) |
$13.50 |
| Caterpillar (Bbq eel & cucumber topped with avocado) |
$12.50 |
| Crazy Tuna (Spicy tuna, tempura flakes & tri-color flying fish roe on tuna & avocado) |
$13.50 |
| Crispy Salmon (Grilled salmon, onion, tempura sweet potato w tempura flakes, spicy mayo, eel sauce) |
$13.00 |
| Dayton (Lobster salad over shrimp tempura roll topped with tri-color flying fish roe) |
$13.50 |
| Dragon (Shrimp tempura topped with bbq eel & avocado) |
$13.50 |
| Fashion (Spicy crab & seaweed salad, topped w tuna, salmon, white tuna & avocado) |
$13.00 |
| Fire (Dynamite roll deep fried & topped with seared spicy tuna & scallions w. spicy mayo & eel sauce) |
$14.50 |
| Germaine (Shrimp tempura, spicy tuna, avocado & cucumber topped with tri-color flying fish roe) |
$14.95 |
| Golden Eye (Tempura shrimp topped w tempura salmon & spicy mayo) |
$14.50 |
| Hulk (Shrimp tempura & fresh tuna topped with avocado & trio color flying-fish roe) |
$14.50 |
| Jumbo Shrimp Tempura (Shrimp tempura, avocado, smelt roe & cream cheese in soy wrap) |
$13.00 |
| Khaleesi (Tempura salmon, cream cheese, jalapeño topped w. eel & avocado, wasabi mayo & eel sauce) |
$14.95 |
| Lobster (Tempura lobster tail, avocado, cucumber, tri-color flying fish roe, spicy mayo) |
$14.50 |
| Luminator (Tempura shrimp & fresh tuna topped w. salmon, avocado, smelt roe, spicy mayo, eel sauce) |
$14.95 |
| Miso Sake (Spicy salmon & cucumber topped with seared salmon, hot miso sauce & scallions) |
$14.00 |
| Mr. Lee’s Favorite (Tempura shrimp topped w. spicy tuna & scallions) |
$13.50 |
| Ninja (Tempura shrimp topped w. tuna & salmon) |
$13.50 |
| Pepper Tuna (Tuna seared in black pepper w. avocado topped w. spicy tuna & crabmeat salad) |
$15.50 |
| Pink (Tempura crab stick with tuna, salmon, snapper, avocado, cucumber) |
$13.00 |
| Rainbow (Crab stick, cucumber & avocado topped w. tuna, salmon, red snapper & shrimp) |
$13.95 |
| Rising Sun (Deep fried salmon, cream cheese & crab stick, no rice) |
$10.00 |
| Royal (Spicy tuna roll topped w. fresh salmon, spicy mayo & tempura flakes) |
$14.50 |
| Sashimi (Tuna, salmon, crab meat, shrimp, seaweed salad & smelt roe in cucumber wrap) |
$14.95 |
| Shen’s Favorite (Spicy tuna & cucumber topped w. seared fatty tuna & jalapeño sauce) |
$19.50 |
| Smoky Mountain (Smoked salmon, cucumber & cream cheese topped w. smoked salmon & avocado) |
$14.95 |
| Spicy Dragon (Crabmeat, cucumber, cream cheese, topped w. eel, avocado, unagi sauce & spicy mayo) |
$14.50 |
| Spicy Hamachi (Negihama roll topped w. white tuna, yellowtail & spicy mayo) |
$14.50 |
| Spider (Tempura soft shell crab, avocado & cucumber) |
$14.95 |
| Sunset (Fresh salmon & lemon slices over spicy salmon roll) |
$13.95 |
| Sunshine (Spicy tuna & cucumber topped w. tuna & avocado) |
$13.95 |
| Tempura Sandwich (Salmon, avocado, cream cheese & crab stick deep fried w. wasabi mayo & sriracha) |
$14.50 |
| Very Tuna (Spicy tuna & cucumber topped w. white & red tuna, spicy mayo) |
$14.50 |
| Volcano (Tuna, salmon, red snapper, eel, cream cheese & crab stick deep fried w. eel sauce & sp. mayo) |
$13.95 |
| Yama (Tempura shrimp, eel & cream cheese topped w. tempura flakes, eel sauce & wasabi mayo) |
$13.00 |
| Yum Yum (Eel, cream cheese & cucumber topped w crabmeat, wasabi mayo & tempura flakes) |
$14.50 |
| Yummy (Tempura shrimp, topped w. crab meat, spicy mayo & eel sauce) |
$13.50 |
| Entree By Style | |
| Hunan Spicy! Sauteed with fresh broccoli & mushroom in chef’s spicy brown sauce |
$9.95 |
| Garlic Sauce Sauteed with water chestnuts, broccoli and carrot in spicy garlic sauce |
$9.95 |
| Mixed Vegetables | $9.95 |
| Mu Shu Sauteed with chinese cabbage and eggs, served with 2 warm tortillas & plum sauce |
$9.95 |
| Chinese Pickles Finely minced pickled vegetables sauteed in jalapeno vinegar sauce |
$9.95 |
| Sesame Style Crispy choice of protein toasted in a honey-sesame glaze with sesame seeds |
$9.95 |
| Kung Po Sauteed with hot red peppers, peanut, zucchini and water chestnut in spicy sauce |
$9.95 |
| Szechuan Spicy! Sauteed with green onion, garlic, chili pepper in szechuan spices |
$9.95 |
| Sweet & Sour Crispy choice of |
$9.95 |
| Noodles & Rice | |
| Fried Rice Stir-fried rice in soy sauce with carrot, bean sprouts, scallion and egg |
$9.95 |
| Lo Mien Noodles Soft chinese noodles stir-fried with vegetables |
$9.95 |
| Pad Thai Thai rice noodles stir-fried with carrot, bean sprouts, scallion, egg, onion and peanuts |
$9.95 |
… View more
Contact Shen’s Szechuan & Sushi
Address: 7580 Poe Ave, Dayton, OH 45414
Phone: (937) 898-3860
Website: http://www.shensdayton.net/
Hours
| Saturday | 12–10:30PM |
| Sunday | 12–9PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–10:30PM |
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