White-tablecloth eatery & bar with panoramic riverside views offers elegantly plated seafood.
4.7 – 1 reviews $$$$ • Seafood restaurant
Menu
| Wines & Spirits | |
| Wines By The Glass – House Wines | |
| White Zinfandel | |
| Pinot Grigio | |
| Chardonnay | |
| Cabernet Sauvignon | |
| Merlot | |
| Wines by the Glass | |
| Bonvia, Moscato | $13.00 |
| Veuve du Vernay, Brut | $13.00 |
| Scarpetta, Prosecco | $14.00 |
| Bonny Doon Vin Gris de Cigare, Rose | $14.00 |
| Salmon Run, Riesling | $14.00 |
| Anterra, Pinot Grigio | $13.00 |
| Blicks Lane, Sauvignon Blanc | $15.00 |
| Montoya, Chardonnay | $15.00 |
| Alto Limay, Pinot Noir | $16.00 |
| Sean Minor, Cabernet Sauvignon | $18.00 |
| Mandrarossa, Cabernet Sauvignon | $15.00 |
| Altosur, Malbec | $14.00 |
| Sparkling & Champagne | |
| Armand Di Brignac “Ace of Spades” Brut | Reims, France | NV | $595.00 |
| Dom Pérignon | Epernay, France | 2010 | $284.00 |
| Louis Roederer “Cristal” | Reims, France | 2010 | $495.00 |
| Drappier | Rosé de Saignée | Urville, France | NV | $135.00 |
| Veuve Cliquot | Reims | NV | $105.00 |
| Piper Heidsieck, Cuvée Brut | Reims, France | NV | $88.00 |
| Mumm Napa, Brut Prestige | Napa Valley, CA | NV | $53.00 |
| Rapido, Brut Prosecco | Veneto, Italy | NV | $45.00 |
| Alessandro Rivetto iPola, Sparkling Moscato | Italy | NV | $56.00 |
| Portell, Sparkling Rosé Cava | Spain | NV | $42.00 |
| Rosé & Orange | |
| Mansus, Makovec | Slovenia | 2019 | $45.00 |
| Adega de Penalva Dão | Portugal | 2020 | $57.00 |
| Le Fervent | Costières de Nîmes, Rhône Valley, France | 2017 | $57.00 |
| Maison Idiart, Joie de Vivre | France | 2019 | $50.00 |
| Cueva Llana | Rosado Bobal | Manchuela, Spain | 2018 | $40.00 |
| Parés Baltà | Ros de Pacs Rosé | Penedès, Spain | 2016 | $50.00 |
| Lamoreaux Landing | Finger Lakes, NY | 2020 | $45.00 |
| Riesling | |
| Cave Springs | Niagara Peninsula, Canada | 2018 | $50.00 |
| Fritz Zimmer Kabinett | Mosel, Germany | 2018 | $41.00 |
| Böcking | Mosel, Germany | 2018 | $54.00 |
| Magnificent | Columbia Valley | 2019 | $42.00 |
| Trefethen, Dry Riesling | Oak Knoll District | 2019 | $65.00 |
| Pinot Gris | |
| Circa, Pinot Grigio | Maremma, Italy | 2020 | $43.00 |
| Hugel, Pinot Gris | Alsace, France | 2018 | $68.00 |
| Elk Cove, Pinot Gris | Willamette Valley, Oregon | 2020 | $57.00 |
| King Estate, Pinot Gris | Oregon | 2018 | $73.00 |
| Pike Road, Pinot Grigio | Willamette Valley, Oregon | 2020 | $48.00 |
| Interesting Whites | |
| Maruxa, Godello | Valdeorras, Spain | 2019 | $50.00 |
| Phelps Creek, Gewürztraminer | Columbia Gorge, WA | 2016 | $70.00 |
| Gundlach Bundschu, Gewürztraminer | Sonoma Coast | 2019 | $66.00 |
| Elk Cove, Pinot Blanc | Willamette Valley, OR | 2020 | $57.00 |
| Thistle & Weed, Chenin Blanc | Paarl, South Africa | 2020 | $55.00 |
| Piquitos, Moscato | Valencia, Spain | 2020 | $42.00 |
| Sauvignon Blanc | |
| Pascal Jolivet, Sancerre | Loire Valley, France | 2019 | $72.00 |
| Jean-Pierre Vacher et Fils, Sancerre | Loire Valley, France | 2020 | $64.00 |
| Matanzas Creek Winery | Sonoma County, CA | 2019 | $54.00 |
| Ferrari-Carano | Sonoma County, CA | 2020 | $48.00 |
| Merry Edwards | Russian River Valley, CA | 2017 | $108.00 |
| Chalk Hill | Russian River Valley, CA | 2018 | $78.00 |
| Duckhorn | Napa Valley, CA | 2020 | $69.00 |
| Loveblock | Marlborough, NZ | 2019 | $54.00 |
| Clifford Bay | Marlborough, NZ | 2020 | $48.00 |
| Craggy Range, Te Muna Road | Martinborough, NZ | 2020 | $59.00 |
| Chardonnay | |
| Chateau Ste. Michelle, “Mimi” | Horse Heaven Hills, WA | 2018 | $42.00 |
| Domaine Daniel Dampt, Chablis | France | 2018 | $71.00 |
| Louis Latour, Saint-Veran “Les Deux Moulins” | France | 2018 | $50.00 |
| Ponzi, Reserve | Willamette Valley, OR | 2016 | $89.00 |
| Ferrari-Carano | Sonoma County, CA | 2019 | $72.00 |
| Flowers | Sonoma Coast, CA | 2018 | $112.00 |
| Paul Hobbs | Russian River Valley, CA | 2018 | $115.00 |
| DeLoach “O.F.S.” | Russian River Valley, CA | 2014 | $88.00 |
| Chalk Hill | Russian River Valley, CA | 2019 | $107.00 |
| La Crema | Russian River Valley, CA | 2019 | $73.00 |
| William Hill | Central Coast, CA | 2019 | $52.00 |
| Groth | Napa Valley, CA | 2018 | $73.00 |
| Cakebread Cellars | Napa Valley, CA | 2020 | $95.00 |
| Pinot Noir | |
| Justin Girardin Bourgogne | Burgundy, FR | 2019 | $60.00 |
| Ponzi | Willamette Valley, OR | 2016 | $84.00 |
| Point North | Oregon | 2019 | $59.00 |
| Rex Hill | Willamette Valley, OR | 2018 | $76.00 |
| Domaine Serene, “Yamhill Cuvée” | Willamette Valley, OR | 2018 | $111.00 |
| Montoya | Monterey County, CA | 2019 | $44.00 |
| Flowers | Sonoma Coast, CA | 2018 | $115.00 |
| Joseph Phelps, Freestone Vineyard | Sonoma Coast, CA | 2018 | $93.00 |
| Merry Edwards | Sonoma Coast, CA | 2017 | $127.00 |
| Pacific Heights | Sonoma, CA | 2015 | $60.00 |
| Paul Hobbs | Russian River Valley, CA | 2017 | $137.00 |
| La Crema | Russian River Valley, CA | 2019 | $85.00 |
| Joseph Jewell “Rubies” | Russian River Valley, CA | 2015 | $140.00 |
| Calera | Central Coast, CA | 2016 | $74.00 |
| Babich Black Label | Marlborough, NZ | 2018 | $64.00 |
| Malbec | |
| Lionel Osmin | Cahors, France | 2016 | $50.00 |
| Corazon Del Sol | Mendoza, Argentina | 2018 | $69.00 |
| Puntapays | Mendoza, Argentina | 2019 | $42.00 |
| Kaiken “Ultra” | Argentina | 2018 | $73.00 |
| Red Blends & Other Reds | |
| Qupé, Syrah, Bien Nacido Vineyard | Santa Maria Valley, CA | 2015 | $78.00 |
| Chateau Ste. Michelle, Indian Wells | Columbia Valley, WA | 2017 | $55.00 |
| Blue Rock Vineyard, “Baby Blue” | Alexander Valley, CA | 2018 | $72.00 |
| The Prisoner | Napa Valley, CA | 2019 | $125.00 |
| Trefethen “Dragon’s Tooth” | Napa Valley, CA | 2018 | $92.00 |
| Opus One | Napa Valley, CA | 2017 | $540.00 |
| Duckhorn “Decoy” | Napa Valley, CA | 2017 | $73.00 |
| Stags’ Leap “The Investor” | Napa Valley, CA | 2018 | $95.00 |
| Viña Real “Reserva”, Rioja | Spain | 2015 | $73.00 |
| Château Lamothe Castéra | Bordeaux, France | 2020 | $54.00 |
| Domaine De L’Harmas, Châteauaneuf du Pape | France | 2018 | $98.00 |
| Vinitrio, Marselan | Pays d’Oc, France | 2017 | $43.00 |
| Yalumba, Bush Vine Grenache | Barossa Valley, AU | 2019 | $55.00 |
| Cabernet Sauvignon | |
| Caymus | Rutherford, Napa, CA | 2019 | $189.00 |
| Caymus, Special Selection | Rutherford, Napa, CA | 2016 | $310.00 |
| Groth | Oakville, Napa, CA | 2016 | $129.00 |
| Shafer, “Hillside Select” | Stags Leap District, CA | 2015 | $540.00 |
| Shafer, “One Point Five” | Stags Leap District, CA | 2018 | $195.00 |
| Chateau Ste. Michelle, “Indian Wells” | Columbia Valley, WA | 2017 | $61.00 |
| Columbia Crest, Grand Estates | Columbia Valley, WA | 2018 | $43.00 |
| Pedroncelli “Three Vineyards” | Dry Creek Valley, WA | 2017 | $51.00 |
| Seven Falls | Wahluke Slope, WA | 2015 | $37.00 |
| Katherine Goldschmidt, | Alexander Valley, CA | 2019 | $53.00 |
| Jordan | Alexander Valley, CA | 2016 | $123.00 |
| Silver Oak | Alexander Valley, CA | 2017 | $180.00 |
| Burgess | Napa Valley, CA | 2014 | $84.00 |
| Love Hammer | Napa Valley, CA | 2016 | $150.00 |
| Hall | Napa Valley, CA | 2018 | $98.00 |
| Duckhorn | Napa Valley, CA | 2018 | $155.00 |
| Blueprint | Napa Valley, CA | 2016 | $156.00 |
| Far Niente | Napa Valley, CA | 2017 | $300.00 |
| Cade Estate “Howell Mountain” | Napa Valley, CA | 2017 | $215.00 |
| Stag’s Leap Wine Cellars, “Artemis” | Napa Valley, CA | 2018 | $118.00 |
| Cakebread Cellars | Napa Valley, CA | 2018 | $175.00 |
| Paul Hobbs | Napa Valley, CA | 2015 | $200.00 |
| Silverado Vineyards | Napa Valley, CA | 2017 | $103.00 |
| Freemark Abbey | Napa Valley, CA | 2017 | $98.00 |
| Caymus | Rutherford | 2016 | $189.00 |
| Caymus, Special Selection | Rutherford | 2015 | $310.00 |
| Groth | Oakville | 2014 | $129.00 |
| Shafer, “Hillside Select” | Stag’s Leap District | 2014 | $540.00 |
| Shafer, “One Point Five” | Stag’s Leap District | 2016 | $195.00 |
| Merlot | |
| Rombauer | Napa Valley, CA | 2018 | $103.00 |
| Robert Keenan | Napa Valley, CA | 2014 | $94.00 |
| Drumheller | Columbia Valley, WA | 2017 | $45.00 |
| Nebbiolo | |
| Rivetto “Serralunga d’Alba” | Piedmont, Italy | 2016 | $120.00 |
| Mauro Veglio | Arborina, Italy | 2013 | $144.00 |
| Sangiovese | |
| Villa Antinori Classico Riserva, Chianti | Tuscany, Italy | 2016 | $84.00 |
| Luna | Napa, CA | 2012 | $56.00 |
| Silverado | Napa Valley, CA | 2015 | $69.00 |
| Syrah | |
| Qupé, Syrah, Bien Nacido Vineyard | Santa Maria Valley | 2015 | $78.00 |
| Freddy Nerks | Adelaide Hills, South Africa | 2017 | $62.00 |
| Zinfandel | |
| Joseph Jewell | Sonoma, CA | 2016 | $80.00 |
| Steele | Pacini Vineyard, Mendocino, CA | 2017 | $51.00 |
| Elevated Cocktails | |
| Don’t Run with Bagpipes Wigle American Rye Kilted Cask | Averna | Cherry Heering | Wigle Mole Bitters |
$16.00 |
| Never Take Brandy from Strangers Brandy | MF Falernum | St. Germain | Giffard Pamplemousse | Drambuie |
$14.00 |
| Smooth Criminal Stoll & Wolfe Whiskey | Campari | Banana | Creme de Cacao |
$15.00 |
| Appley Ever After Apple Infused Parking Chair Vodka | Barrow’s Intense Ginger | Cinnamon | Lemon |
$14.00 |
| Kick in the Plums Lemon Infused Parking Chair Vodka | House Made Plum Liqueur | Lemon |
$14.00 |
| How Cran I Refuse Ginzer Gin | Cranberry Cordial | Disarrono | Champagne Float | Wigle Orange Bitters |
$15.00 |
| Sotol Sweetie Sotol | Giffard Pamplemouse | Lemon | Jamaica’s Best Ginger Beer| Lime | Quantum Hot Pepper Bitters |
$14.00 |
| Sneakier Tiki MF Spiced Rum | MF Dark Rum | MF Falernum | Cinnamon | Wiggle Aromatic Bitters | Orange |
$14.00 |
| Oh My Gourd MF Dark Rum | Montenegro| Pumpkin Shrub |
$14.00 |
| Dinner | |
| Chef Selections | |
| Butternut Squash Ravioli Fried Brussels sprout, sweet & salty almonds, tarragon, lemon |
$24.00 |
| Fried Chicken Aged soy, spicy syrup, Thai basil, pepper thread |
$32.00 |
| Parmesan Scallops and Crab Panko, lemon pepper cream, Parmesan, pickled pepper relish, fine herb |
$70.00 |
| Lobster Romano Twin 4oz. Maine lobster tails, Romano, lemon butter sauce, jumbo lump crab |
$60.00 |
| Blackened Shrimp & Scallops Etouffee Cheddar grits, Andouille sausage, trinity, creole sauce |
$45.00 |
| Crab Cakes | |
| Single MB Signature Crab Cake With A petite lobster tail |
$47.00 |
| Monterey Bay Signature Crab Cakes Jumbo Lump Crab Meat; Two MB Signature Crab Cakes with house remoulade |
$48.00 |
| Single MB Signature Crab Cake With Gold Coast shrimp (4) & Lobster Cream Sauce |
$38.00 |
| Fresh Fish | |
| Arctic Char Smoked Bruschetta | balsamic glaze, refined scallion oil, basil microgreens |
$39.00 |
| Florida Red Snapper Mediterranean | black garlic aioli, roasted tomato, thyme, Chardonnay butter, caper |
$48.00 |
| Halibut Tuscan | Sicilian hot sausage, San Marzano tomato, blistered cherry tomato, Parmesan panko dust |
$46.00 |
| Salmon* Honey Lime | carrot coleslaw, sweet soy, toasted sesame seed |
$36.00 |
| Swordfish* Parmesan Crust | Parmesan, panko, lemon pepper cream, pickled pepper relish |
$48.00 |
| Big Eye Tuna* Sashimi | pickled cucumber & ginger, poke sauce, micro greens, tajin |
$42.00 |
| Chilean Sea Bass* Chimichurri | spice rub, cilantro, parsley, jalapeno, garlic, lime pickled red onion |
$44.00 |
| Mahi-Mahi* Barbeque | mesquite barbeque, mango, brûléed orange, espresso |
$45.00 |
| Steak | |
| Wagyu Ribeye* Steak Butter |
$75.00 |
| Filet Mignon* Steak butter |
$50.00 |
| Enhancements | |
| 4oz Petite Lobster Tail Maine tail, served with drawn butter |
$26.00 |
| Sauteed Gold Coast Jumbo Shrimp | $12.00 |
| MB Crab Cake* ^ | $24.00 |
| Shareable Side Dishes | |
| MB Mac N’ Cheese* snow crab, Mexican Paradise Shrimp |
$25.00 |
| Seasonal Vegetable | $12.00 |
| Potatoes au Gratin* baby Swiss, Gruyère, smoked Gouda |
$12.00 |
| Truffle Frites* black garlic, Parmesan, black truffle |
$8.00 |
| Asparagus* extra-virgin olive oil, sea salt |
$12.00 |
| Brussels Sprouts* flash-fried, sweet soy, chili, orange, lime |
$14.00 |
| Private Dining Menu | |
| Lunch Event Starters | |
| Shrimp Cocktail House brined shrimp, spicy horseradish cocktail sauce, lemon |
$95.00 |
| Tomato Bruschetta Marinated tomatoes, shallots, garlic, olive oil, basil |
$35.00 |
| Orchard Flatbread Brie, grilled artisan bread, Granny Smith apples, shallot jam |
$55.00 |
| Surf N’ Turf Deviled Eggs Candied bacon, shrimp |
$55.00 |
| Mini Monterey Bay Signature Crab Cakes House rémoulade sauce |
$195.00 |
| Smoked Salmon Display Hot-smoked Akura salmon, lemon aioli, fresh dill, parsley, crostini, lemon. Approximately 3 pounds |
$225.00 |
| Assorted Cheese Display Grand Cru® Reserve (Alpine-style), Buttermilk Blue® Affinée, MezzaLuna® Fontina, Red Spruce® 4-Year Cheddar, Vintage Van Gogh® (Gouda-style) | Served with assorted crackers |
$175.00 |
| Assorted Vegetable Display Tri-colored carrots, cauliflower, cucumber, red and green bell peppers, balsamic vinaigrette green bean salad | Served with blue cheese and ranch dressing |
$90.00 |
| Assorted Fruit Display Honeydew, blackberries, grapes, raspberries, cantaloupe, strawberries, pineapple | Served with a house made fruit dip |
$135.00 |
| Lunch Event Entrées | |
| Chilean Sea Bass Meuniere Lemon herb brown butter sauce |
$48.00 |
| 8 Oz. Filet Mignon* House steak butter |
$55.00 |
| Monterey Bay Signature Crab Cake House rémoulade sauce |
$32.00 |
| Lobster Roll Celery, tarragon, red pepper, lemon aïoli, brioche bun |
$39.00 |
| Artisan Greens Salad With chicken breast, jumbo shrimp or salmon. Candied pecans, fresh chèvre, strawberries, blueberries, passion fruit vinaigrette |
$28.00 |
| Caesar Salad With chicken breast, jumbo shrimp or salmon. Romaine hearts, shaved Parmesan, crostini |
$28.00 |
| Butternut Squash Ravioli Fried Brussels sprout, sweet & salty almonds, tarragon, lemon |
$32.00 |
| Lunch Event Desserts | |
| Dark Chocolate Raspberry Truffle Cake Dark chocolate mousse, raspberry jam, bitter sweet ganache, fresh raspberry, raspberry coulis |
$10.00 |
| Angel Food Grilled Cheese Sandwich Caramelized angel food cake, cream cheese filling, berry compote, vanilla bean ice cream, toasted sweet & salty almonds |
$12.00 |
| Pumpkin Cheesecake Gingersnap crust, caramel sauce, brown sugar Chantilly cream, white chocolate, cinnamon dust |
$12.00 |
| Steaming Chocolate Latte Flourless chocolate cake, Chantilly cream, chocolate steam, cinnamon dust |
$12.00 |
| Crème Brûlée Jim Beam bourbon and vanilla bean |
$10.00 |
| Miniature Dessert Platters Includes an assortment of chocolate truffles, pecan pies, cheesecakes, chocolate dipped strawberries, lemon meringue tartlets, and chocolate chip sandwich cookies |
$9.00 |
| Dinner Event Starters | |
| Oysters on the Half Shell Apple cider mignonette, cocktail sauce, lemon |
$36.00 |
| Shrimp Cocktail Cocktail sauce, lemon |
$95.00 |
| Caprese Skewers Heirloom tomatoes, fresh mozzarella, micro basil, balsamic vinaigrette |
$60.00 |
| Crispy Calamari Parmesan, fine herbs, lemon-garlic aioli |
$25.00 |
| Seafood Trio – a Taste of MBFG MB signature crab cake, ichiban skewers, Cajun dusted jumbo shrimp |
$35.00 |
| Orchard Flatbread Brie, grilled artisan bread, Granny Smith apples, shallot jam |
$55.00 |
| Tomato Bruschetta Marinated tomatoes, shallots, garlic, olive oil, basil |
$35.00 |
| Surf N’ Turf Deviled Eggs Candied bacon, shrimp |
$55.00 |
| Dinner Event Starter Displays | |
| Mini Monterey Bay Signature Crab Cakes House rémoulade sauce |
$195.00 |
| Smoked Salmon Display Hot-smoked Aukra salmon, lemon aioli, fresh dill, parsley, crostini, lemon. Approximately 3 pounds |
$225.00 |
| Assorted Cheese Display Grand Cru® Reserve (Alpine-style), Buttermilk Blue® Affinée, MezzaLuna® Fontina, Red Spruce® 4-Year Cheddar, Vintage Van Gogh® (Gouda-style) | Served with assorted crackers |
$175.00 |
| Assorted Vegetable Display Tri-colored carrots, cauliflower, cucumber, bell peppers, balsamic vinaigrette green bean salad | Green Goddess |
$90.00 |
| Assorted Fruit Display Honeydew, grapes, blackberries, raspberries, strawberries, pineapple, Cantaloupe, watermelon | Served with a house made fruit dip |
$135.00 |
| Dinner Event Entrées | |
| Monterey Bay Signature Crab Cakes House rémoulade sauce |
$56.00 |
| Swordfish Parmesan* Parmesan, panko, lemon pepper cream sauce |
$56.00 |
| Salmon Honey-Lime* Teriyaki, honey-lime butter sauce |
$44.00 |
| Ahi Tuna Sesame* Sesame seeds, lemon soy butter |
$50.00 |
| Filet Mignon* House steak butter |
$58.00 |
| Fried Chicken Aged soy, spicy syrup, Thai basil, pepper thread |
$40.00 |
| Chilean Sea Bass Chimichurri* Spice rub, cilantro, parsley, jalapeño, garlic, lime |
$52.00 |
| Butternut Squash Ravioli Fried Brussels sprout, sweet & salty almonds, tarragon, lemon |
$36.00 |
| Dinner Event Desserts | |
| Dark Chocolate Raspberry Truffle Cake Dark chocolate mousse, raspberry jam, bitter sweet ganache, fresh raspberry, raspberry coulis |
$10.00 |
| Angel Food Grilled Cheese Sandwich Caramelized angel food cake, cream cheese filling, berry compote, vanilla bean ice cream, toasted sweet & salty almonds |
$12.00 |
| Pumpkin Cheesecake Gingersnap crust, caramel sauce, brown sugar Chantilly cream, white chocolate, cinnamon dust |
$12.00 |
| Steaming Chocolate Latte Flourless chocolate cake, Chantilly cream, chocolate steam, cinnamon dust |
$12.00 |
| Crème Brûlée Bourbon and vanilla bean |
$10.00 |
| Miniature Dessert Platters Includes an assortment of chocolate truffles, pecan pies, cheesecakes, chocolate dipped strawberries, lemon meringue tartlets, and chocolate chip sandwich cookies |
$9.00 |
| Starters & First Course | |
| Starters & First Course | |
| Fried Green Tomato Green Goddess, pickled red onion |
$10.00 |
| Heirloom Tomato Salad* Shaved greens, tzatziki, white balsamic vinaigrette. smoked sea salt |
$11.00 |
| Kung Pao Shrimp Peanut, pepper thread, scallion, cilantro |
$26.00 |
| Surf N’ Turf Deviled Eggs* Candied bacon, shrimp |
$15.00 |
| Classic Shrimp Cocktail Cocktail sauce, lemon |
$24.00 |
| Crispy Calamari Parmesan, fine herbs, lemon- garlic aioli |
$25.00 |
| Oysters – on the Half Shell* (6) East or West Coast Classic | Apple cider mignonette, cocktail, lemon |
$20.00 |
| She-Crab Bisque Cream sherry, crab, crème fraiche, chives |
$15.00 |
| Artisan Greens Salad with Chevre Mixed greens, candied pecans, fresh chevre, strawberries, blueberries, passionfruit vinaigrette |
$14.00 |
| Caesar Salad* ^ Romaine hearts, Parmesan, crostini. Anchovies upon request |
$11.00 |
| Dessert | |
| Dessert | |
| Banana Bread Pudding Brioche, banana, toasted walnut, vanilla bean Chantilly cream, caramel sauce. Served chilled with warm caramel poured tableside |
$12.00 |
| Crème Brûlée* Jim Beam bourbon and vanilla bean |
$10.00 |
| Fall Apple Torte Angel food cake, spiced Brie buttercream, candied almond and pecan, apple pie compote, apple cider caramel, cinnamon sugar fried apple garnish |
$12.00 |
| Pumpkin Cheesecake Gingersnap crust, caramel sauce, brown sugar Chantilly cream, white chocolate, cinnamon dust |
$12.00 |
| Citrus Chocolate Surprise* Gluten-free baked mouse, coconut espresso ganache, toasted swiss meringue, orange curd, dark chocolate covered espresso beans |
$12.00 |
| Triple Chocolate Delight Devil’s food cake, dark truffle filling, ruby buttercream, oat milk ganache, vanilla ice cream |
$12.00 |
| Angel Food Grilled Cheese Sandwich Caramelized angel food cake, cream cheese filling, berry compote, vanilla bean ice cream, toasted sweet & salty almonds |
$12.00 |
| Younger Guests | |
| Younger Guests | |
| 6oz Petite Filet Center cut filet mignon chargrilled to perfection | choice of two sides |
$32.00 |
| Hand-Breaded Chicken Tenders Gerber farms chicken breast cut and breaded to order | choice of two sides |
$9.00 |
| Jumbo Fried Shrimp (4) Jumbo shrimp lightly breaded and fried golden brown | choice of two sides |
$12.00 |
| Pan Seared Aukra Salmon House salmon lightly seasoned and cooked to your liking | choice of two sides |
$18.00 |
| Ultimate Grilled Cheese Blend of white American and sharp provolone melted on buttery brioche | choice of two sides |
$9.00 |
| Cook at Home | |
| Choose an Entrée | |
| Signature Crab Cakes House rémoulade sauce |
$120.00 |
| Parmesan Swordfish Parmesan, lemon pepper cream sauce |
$120.00 |
| Chilean Sea Bass with Chimichurri Spice rub, cilantro, parsley, jalapeño, garlic, lime |
$120.00 |
| Seared Tuna Sashimi Pickled ginger, cucumber, tajin citrus spice |
$140.00 |
| Honey Lime Salmon Teriyaki, honey-lime butter sauce |
$120.00 |
| Roasted Beef Tenderloin Steak butter |
$140.00 |
| First Course | |
| Shrimp Cocktail (6 Pieces) | |
| Second Course | |
| Caesar or Artisan Green Salad (Two) | |
| Accompaniments | |
| Roasted Carrots with Lemon Vinaigrette | |
| Red Potatoes au Gratin | |
| Simply Seasoned Asparagus | |
| Dessert | |
| Angel Food Grilled Cheese (4 Pieces) | |
| Add-Ons | |
| Shrimp Cocktail (6 Pieces) | |
| Lobster Tail (4 oz) | |
| Crab Cake | |
| She-Crab Bisque | |
| Simply Seasoned Asparagus | |
| Roasted Carrots (1lb) | |
| Red Potatoes au Gratin (2lb) | |
| Angel Food Grilled Cheese (2 Pieces) | |
| Fish Market | |
| Main | |
| Ahi Tuna Wild Caught off the coast of Hawaii |
$38.00 |
| Chilean Sea Bass Wild caught in the deep Atlantic waters |
$36.00 |
| Bronzino Farm raised in Spain |
$27.00 |
| Aukra Salmon Farm raised in Norway |
$22.00 |
| Swordfish Wild Caught off the coast of Nova Scotia |
$26.00 |
| U 10 Dry Scallops | $32.00 |
| Golden Paradise Shrimp | $20.00 |
| 4 oz Maine Lobster Tail | $40.00 |
| Snow Crab Legs | $36.00 |
| Cocktails for Two | |
| Cocktails for Two | |
| Black Walnut Old Fashioned Stoll & Wolfe Bourbon | Black Walnut Bitters | Kingfly Orange Bitters |
$22.00 |
| Sneaky Tiki MF Dark Rum | MF Spiced Rum | Banana | MLH Cracked Coconut Rum | Pineapple |
$22.00 |
| Takeout Menu | |
| Starters | |
| Classic Shrimp Cocktail Cocktail sauce and lemon |
$24.00 |
| Seafood Trio^ One MBFG Signature Crab Cake with house rémoulade, Two Jumbo Cajun Shrimp with orange horseradish marmalade, Two Grilled Teriyaki Fish Skewers (Tuna, Salmon and Swordfish) with ancho chili aioli |
$30.00 |
| Single Crab Cake Appetizer^ One MBFG Signature Crab Cake with house rémoulade |
$19.00 |
| First Course | |
| Artisan Greens Salad Mixed greens, candied pecans, fresh chèvre, strawberries, blueberries, passion fruit vinaigrette |
$14.00 |
| She-Crab Bisque Cream sherry, crab, crème fraîche, chives |
$15.00 |
| Caesar Salad^ Romaine hearts, shaved Parmesan, crostini (Anchovies) |
$11.00 |
| Chef Selections | |
| Classic Surf & Turf 8 oz. Filet mignon, 4 oz. butter-poached lobster tail, asparagus |
$70.00 |
| Scallops Parmesan Parmesan crusted scallops, jumbo lump crab, lemon pepper cream |
$52.00 |
| Lobster Romano Twin 4 oz. tails, Romano, lemon butter sauce, jumbo lump crab |
$65.00 |
| Fresh Fish | |
| Big Eye Tuna Served Seared Sashimi Style. Pickled cucumber & ginger, poke sauce, micro greens, tajin |
$40.00 |
| Chilean Sea Bass Served Chimichurri style. Spice rub, cilantro, parsley, jalapeño, garlic, lime |
$42.00 |
| Salmon Served Honey Lime style. Teriyaki marinade, honey lime butter sauce |
$32.00 |
| Swordfish Served Parmesan style. Crusted with Parmesan and panko, lemon pepper cream |
$37.00 |
| Crab Cakes | |
| Crab Cake with Scallops^ One crab cake with four New Brunswick scallops |
$46.00 |
| Crab Cake with Shrimp^ One crab cake with four Gold Coast shrimp |
$34.00 |
| Crab Cakes Dinner^ Two MBFG Signature Crab Cakes with house rémoulade |
$38.00 |
| Single Crab Cake Entree^ One MBFG Signature Crab Cake with house rémoulade |
$19.00 |
| Steaks | |
| Filet Mignon^ 8 oz., chargrilled, house steak butter |
$48.00 |
| Wagyu Strip^ 14 oz, chargrilled, house steak butter |
$70.00 |
| Sides | |
| Asparagus Extra-virgin olive oil & sea salt |
$12.00 |
| Brussels Sprouts Flash-fried, sweet soy, chili, orange, lime |
$14.00 |
| Pommes Frites House seasoning, Parmesan, fine herbs |
$8.00 |
| Au Gratin Potatoes Baby swiss, Gruyère, smoked Gouda |
$12.00 |
| Carrots Roasted whole carrots, celery seed & lemon vinaigrette |
$12.00 |
| Truffle Pommes Frites House pommes frites with black garlic, black truffle, Parmesan |
$14.00 |
| Accompaniments | |
| 1 Crab Cake | $19.00 |
| 4 oz Maine Lobster Tail | $22.00 |
| Desserts | |
| Dark Chocolate Raspberry Truffle Cake Dark chocolate mousse, raspberry jam, bitter sweet ganache, fresh raspberries, raspberry coulis |
$10.00 |
| Angel Food Grilled Cheese Sandwich Caramelized angel food cake, cream cheese filling, berry compote, vanilla bean ice cream, toasted sweet & salty almonds |
$11.00 |
| Young Guest’s Menu | |
| 6 oz Petite Filet Chargrilled center cut filet mignon, served with choice of two sides |
$25.00 |
| Hand Breaded Chicken Tenders Served with choice of two sides |
$9.00 |
| Jumbo Fried Shrimp Four hand breaded shrimp, served with choice of two sides |
$12.00 |
| Ultimate Grilled Cheese Served with choice of two sides |
$9.00 |
| Pan Seared Aukra Salmon Seasoned and grilled, served with choice of two sides |
$16.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Monterey Bay Fish Grotto
Address: 1411 Grandview Ave, Pittsburgh, PA 15211
Phone: (412) 481-4414
Website: http://www.montereybayfishgrotto.com/
Hours
| Saturday | 4:30–10PM |
| Sunday | 4:30–9PM |
| Monday | 4:30–9PM |
| Tuesday | 4:30–9PM |
| Wednesday | 4:30–9PM |
| Thursday | 4:30–9PM |
| Friday | 4:30–10PM |
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