Paintings adorn the walls of this classic Italian restaurant with a BYOB policy.
OUR PHILOSOPHY
FROM THE VINE TO YOUR TABLE!
At Monticello’s we strive to provide you with the best and freshest ingredients possible. This philosophy compelled us in 2015 to create our own organic garden that’s grown on site, and available from June to October. Additionally, to ensure freshness our premium quality meats and seafood are selected daily. Our promise to provide the best and freshest ingredients means serving Non-GMO, non-processed foods, hormone-free / antibiotic-free chicken,
free-range eggs, organic milk, raw sugar, fresh wild caught seafood, organic produce, all-natural pork, and fresh natural homemade and degreased stocks.
Quality is our commitment to our guests.
4.3 – 215 reviews $$ • Italian restaurant
Menu
| Signature Dinner Menu Online | |
| About | |
| Monticello’s Philosophy FROM THE VINE TO YOUR TABLE! At Monticello’s we strive to provide you with the best and freshest ingredients possible. This philosophy compelled us in 2015 to create our own organic garden that’s grown on site, and available from June to October. Additionally, to ensure freshness our premium quality meats and seafood are selected daily. Our promise to provide the best and freshest ingredients means serving Non-GMO, non-processed foods, hormone-free / antibiotic-free chicken, free-range eggs, fresh wild caught seafood, organic produce, all-natural pork, and fresh natural homemade and degreased stocks. Quality is our commitment to our guests. |
|
| Appetizers | |
| Sautéed Long Hot Peppers with Shrimp *MGF Wild jumbo shrimp, and whole long hot peppers sautéed with grape tomatoes, pancetta and crispy potatoes. Finished in a Pinot Grigio wine sauce and our freshly made garlic aioli. |
$21.00 |
| Imported Cheese Board *MGF A selection of 4 Italian cheeses. Pecorino Calabrese, Mignonet, creamy Gorgonzola dolce and fresh Burrata infused with black truffle oil. Served with gaeta olives, roasted peppers and garnished with grilled Tuscan bread. |
$26.00 |
| Calamari and Pepperoncino Fritti *MGF with rice flour Crispy tender floured wild caught calamari and pepperoncino peppers served with pomodoro fresco sauce |
$18.00 |
| Eggplant Rollatini with Prosciutto & Crostini *MGF Grilled eggplant rolled with prosciutto Di Parma & ricotta, topped with mozzarella & San Marzano pomodoro fresco served with crostini bread. |
$14.00 |
| Organic Wine Poach Pear with Prosciutto & Goat Cheese *GF Goat cheese stuffed organic wine poached pear and baked. Served with organic baby arugula wrapped with prosciutto Di Parma topped with candied mixed nuts and cranberries, drizzled with a Cabernet fig vinaigrette. |
$16.00 |
| Organic Mussels Parsley Saffron Broth *MGF Fresh organic mussels steamed in a white wine saffron, parsley and pancetta broth. Garnished with grilled Tuscan bread and drizzled with extra virgin olive oil from Puglia Italy |
$16.00 |
| Clams Arrabbiata *MGF Dozen fresh clams in a spicy San Marzano filetto di pomodoro sauce with pancetta, pepperoncino peppers and basil. Garnish with grilled Tuscan bread & drizzled with extra virgin olive oil from Puglia Italy. |
$18.00 |
| Imported Charcuterie Board A selection of cured meats. Coppa, prosciutto Di Parma, pistachio mortadella and black pepper crusted salami. Served with fire roasted peppers and caper berries. Garnished with grilled Tuscan bread. |
$25.00 |
| Polpettine & Garlic Crostini Grass fed organic home made mini meatballs served with our San Marzano filetto di Pomodoro sauce. Drizzled with basil infused extra virgin olive oil, topped with shaved Parmigiano cheese and garnished with garlic crostini bread. |
$14.00 |
| Salads | |
| House *GF Organic mixed greens, gorgonzola, grapes and candied nuts tossed with balsamic vinaigrette |
$12.00 |
| Caesar *MGF Crisp romaine hearts tossed with our freshly made Caesar dressing topped with homemade croutons |
$12.00 |
| Soups | |
| Tricolored Cheese Tortellini Served on a clear chicken consommé topped with Shaved Parmigian cheese |
$10.00 |
| Lobster Bisque Creamy lobster bisque. Finished with our homemade crème fraiche & croutons. |
$12.00 |
| Pasta & Risotto | |
| Seafood Arrabbiata *MGF Wild jumbo shrimp, imported Mediterranean octopus, wild calamari, organic mussels & clams served in a spicy San Marzano filetto di pomodoro sauce over spaghettini. No substitutions |
$31.00 |
| Rigatoni with Broccoli Rabe & Italian Sausage Broccoli rabe sautéed with mushrooms, open fire roasted peppers and home-made Italian ground sausage. Finished in a Pinot Grigio wine sauce. Tossed with rigatoni pasta, topped with shaved parmigian cheese and drizzled with extra virgin olive oil. |
$28.00 |
| Colossal Prawn & Shrimp Notre Dam *MGF Sautéed wild jumbo shrimp with cherry tomatoes and shallots, flambéed with brandy, and finished in a pink sauce over spaghettini, topped with a colossal prawn & shaved Parmigian cheese. |
$31.00 |
| Pappardelle Monticello *MGF Sautéed diced eggplant, zucchini, yellow squash, fresh basil and fresh mozzarella in an open fire roasted tomatoes Vermouth broth. Topped with shaved Parmigian cheese. |
$27.00 |
| Spaghettini Amatriciana with Sausage *MGF Sautéed home made Italian ground sausage, Portobello mushrooms, shallots, peas and apple wood smoked bacon. Finished with our San Marzano pomodoro fresco with a touch of cream. Tossed with spaghettini pasta. |
$28.00 |
| Risotto Pescatore *GF Seared Faroe Island salmon, wild jumbo shrimp, wild calamari, organic mussels & clams in a white wine sauce. Served over our creamy saffron infused peas risotto, finished with extra virgin olive oil from Puglia Italy. |
$32.00 |
| Rigatoni, Spaghettini or Pappardelle *MGF Penne Choices of Sauces: Vermouth / Caprese Style / Pesto / Vodka / Alfredo / Scampi / Garlic & Oil/ Cacio Pepe |
$24.00 |
| Gnocchi Caprese Potato Gnocchi tossed with our San Marzano pomodoro fresco sauce, fresh mozzarella and fresh basil. Topped with shaved Parmigiano cheese. |
$26.00 |
| Chef Corner | |
| Faroe Island Salmon & Shrimp *GF Pan seared 8oz Faroe Island salmon fillet, topped with wild jumbo shrimp. Finished in a scampi sauce with cherry tomatoes. Served over pesto risotto and fresh vegetables of the day. |
$31.00 |
| Fresh Catch of the Day Puttanesca *GF Ask your server for the fresh catch of the day. Fresh catch of the day with wild jumbo shrimp, organic mussels, clams and imported Mediterranean octopus. Simmered in a light San Marzano filetto di pomodoro sauce with gaeta olives and capers. Served over a creamy pancetta risotto and drizzled with extra virgin olive oil imported from Puglia Italy |
|
| 16 oz Prime Pork Chop Panko crusted all natural double cut pork chop pan seared to golden perfection. Served in a calvados honey reduction, topped with goat cheese and served with sautéed vegetables & mixed roasted roots. (Pork should not be consumed Raw) |
$39.00 |
| Stuffed Chicken Stuffed hormone free no antibiotic chicken breast with prosciutto Di Parma, organic spinach and mozzarella. Panko crusted and pan seared to golden perfection. Finished with a wild mushroom Marsala sauce with a touch of cream. Served with sea salt & white truffle oil Parmigian shoe string fries and vegetables of the day. |
$33.00 |
| Veal Cutlet or Chicken Parmigiana Lightly breaded grass fed veal cutlet, or chicken breast. Topped with our San Marzano pomodoro fresco and mozzarella. Served over spaghettini. |
$28.00 |
| Veal or Chicken Paillard Milanese Style Lightly breaded grass fed veal cutlet, or chicken breast. Topped with an organic tricolor salad with fire roasted red peppers, cherry tomato and fresh burrata. Finished with garlic aioli and a shitake balsamic reduction. |
$30.00 |
| 10oz Angus Filet Mignon Port Wine Sauce Pan seared Filet Mignon finished in a Port wine mushrooms demi sauce. Served over a creamy bacon Parmesan cheese risotto, and fresh vegetables of the day. Topped with frizzled onions. |
$55.00 |
| The Grill | |
| 16oz Double Cut All Natural Pork Chop *GF Simply Grilled served with two side dishes of your choice. |
$38.00 |
| 8 oz Faroe Island Salmon *GF Simply Grilled served with two side dishes of your choice. |
$31.00 |
| Whole Chicken Breast Hormone Free *GF Simply Grilled served with two side dishes of your choice. |
$29.00 |
| 10oz Filet Mignon *GF Simply Grilled served with two side dishes of your choice. |
$55.00 |
| Grilled Jumbo Shrimp *GF Simply Grilled served with two side dishes of your choice. |
$29.00 |
| Side Dishes | |
| Broccoli Rabe *GF | $12.00 |
| Sautéed Fresh Vegetables of the Day *GF | $12.00 |
| Mixed Roasted Roots *GF A mixture of roasted potatoes, carrots, beets & sweet potatoes. |
$12.00 |
| Sea Salt & White Truffle Oil Parmesan Fries | $12.00 |
| Pancetta Risotto *GF | $12.00 |
| Pesto Risotto *GF | $12.00 |
| Wild Mushroom Marsala Risotto *MGF | $12.00 |
| Parmesan Risotto *GF | $12.00 |
| Dessert Menu | |
| Desserts | |
| Crème Brulee Madagascar vanilla bean creamy custard torched with raw sugar to a golden caramel |
$11.00 |
| Tiramisu for Two Zabaglione cream folded with a sweet mascarpone cream. Layered with lady fingers soaked in espresso and crème de cacao liquor. Finished with coco powder |
$14.00 |
| Banana & Nutella Crepe Roll Crepe stuffed with bananas and Nutella rolled up and Torched with raw sugar to a golden caramel. Finished with Chantilly cream & vanilla Gelato. |
$12.00 |
| Ice Cream & Fresh Macerated Berries Two scoops of ice cream topped with fresh macerated berries & whipped cream |
$8.00 |
| Chocolate Lava Cake & Vanilla Gelato Chocolate lave cake made with all natural premium ingredients. Free range eggs, raw sugar, organic butter Belgium chocolate & rice flour; making this decadent dessert a gluten-free guilty pleasure. Served with vanilla gelato. |
$12.00 |
| Affogato Affogato One scoops of vanilla Gelato & a shot of espresso poured on top |
$8.00 |
| Espresso Bar | |
| Espresso Short or long |
$3.50 |
| Espresso Doppio Two short shots of Espresso |
$4.50 |
| Espresso Macchiato Two long shots of espresso topped with foamed milk |
$4.50 |
| Latte One short shot of espresso with steamed milk |
$4.50 |
| Cappuccino Two short shots of espresso, steamed milk & foamed milk |
$4.50 |
| Mocha One long shot of espresso, chocolate syrup & steamed milk, topped with whipped cream |
$4.50 |
| Black Forest Cappuccino One long shot of espresso, raspberry & chocolate syrup, steamed milk topped with whipped cream |
$4.75 |
| Regular Coffee 100% Colombian |
$3.00 |
| Teas | |
| Organic Green Tea | |
| Chai Spice | |
| Caffeine Free Teas | |
| Chamomile | |
| Wild Raspberry Hibiscus | |
| Lemon Ginger | |
| Catering Menu | |
| Appetizers | |
| Clams Arrabbiata Fresh clams in a spicy filetto di pomodoro sauce with prosciutto di Parma and fresh Peperoncino peppers |
|
| Clams Casino Baked Top neck clams, stuffed with seasoned bread crumbs, red peppers & bacon |
|
| Calms Oreganatta Baked Top neck clams, stuffed with seasoned oreganatta bread crumbs |
|
| Mussels Marinara Fresh mussels steamed in a light plum tomato sauce |
|
| Mussels Saffron Broth Fresh mussels steamed in a white wine saffron, parsley and pancetta broth and drizzled with extra virgin olive oil |
|
| Shrimp Dolce (Per Unit) Jumbo shrimp wrapped in bacon finished in a spicy honey glaze |
|
| Shrimp Cocktail (Per Unit) Poached shrimp and our home made cocktail sauce |
|
| Coconut Shrimp (Per Unit) Coconut tempura battered shrimp served with mango chutney |
|
| Seafood Cocktail Tender seafood, calamari, shrimp, octopus, mussels, clams tossed in our lemon vinaigrette set a top baby arugula |
|
| Eggplant Rollatini Grilled eggplant (not fried or battered) rolled with prosciutto & ricotta, topped with mozzarella & pomodoro fresco |
|
| Stuffed Mushrooms Stuffed with crab or sausage |
|
| Mozzarella Caprese 16” Tray Fresh mozzarella, vine ripened tomatoes, touch of pesto, roasted red peppers, grilled eggplant, zucchini & olives, drizzled with extra virgin olive oil |
|
| Italian Antipasto 16” Tray prosciutto di Parma, sopressata, salami, sharp provolone, grilled eggplant, grilled zucchini, roasted peppers, olives, cherry tomatoes, marinated mushrooms, marinated eggplant and stuffed hot peperoncino peppers |
|
| Fresh Fruit Platter 16” Tray Fresh Seasonal Fruit |
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| Pastas | |
| Rigatoni Gorgonzola Ai Tre Funghi Sautéed wild mushroom mixed with peas, sun dried tomatoes and shallots finished in a brandy gorgonzola cream sauce over rigatoni pasta |
|
| Lobster Ravioli Vermouth Ravioli stuffed with lobster meat, served in a creamy, pink vermouth sauce with sautéed prosciutto di Parma, sun dried tomato & shallots |
|
| Tortellini Quattro Formagio Caprese Style Stuffed four cheese tortellini finished in a fresh filetto di pomodoro sauce tossed with mozzarella, parmigiano cheese and fresh basil |
|
| Rigatoni Amatriciana Sautéed ground sausage, portobello mushrooms, shallots, peas and apple wood smoked bacon in a pomodoro fresco with a touch of cream, tossed with rigatoni pasta |
|
| Gnocchi Caprese or Pesto Potato gnocchi finished in a filetto di pomodoro sauce tossed with mozzarella, parmigiano cheese and fresh basil or finished in a pesto cream sauce |
|
| Rigatoni Vodka Rigatoni served in creamy pink vodka sauce with sautéed prosciutto di Parma, sun dried tomato & shallots |
|
| Pappardelle Monticello Diced eggplant, zucchini, fresh basil, and mozzarella, served in an open fire roasted Vermouth tomato broth topped with shaved Parmigiano cheese |
|
| Baked Pasta Dishes | |
| Northern Italian Lasagna Fresh pasta sheets, layered with Bolognese sauce, Bechamel sauce, mozzarella, parmigiano cheese and baked to golden perfection |
|
| Bake Ziti Fresh ziti tossed with marinara sauce, ricotta cheese and parmigiano cheese topped with mozzarella and baked to golden perfection |
|
| Baked Cheese Tortellini alla Bandiera Four cheese tortellini finished with three sauces, Alfredo, pesto and marinara, topped with mozzarella and baked to golden and perfection |
|
| Baked Cannelloni Fresh cannelloni, layered with Bolognese & Bechamel sauce, mozzarella, parmigiano cheese and baked to golden perfection |
|
| Seafood Over Pasta | |
| Shrimp & Broccoli Rabe Sautéed shrimp with cherry tomatoes, pancetta, broccoli rabe and garlic, in a white wine basil sauce over pasta |
|
| Seafood Arrabbiata Shrimp, scallop, calamari, mussels & clams served in a spicy filetto di pomodoro sauce over pasta |
|
| Shrimp Notre Dame Sautéed shrimp with cheery tomatoes and shallots, flambe with brandy, and finished in a pink sauce over pasta topped with mozzarella & shaved Parmesan cheese |
|
| Shrimp Scampi Sautéed shrimp with cherry tomatoes and garlic in a white wine basil sauce over pasta |
|
| White or Red Clam Sauce Little neck clams finished in a filetto di pomodoro sauce or in a garlic white wine sauce over pasta |
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| Gnocchi Monticello Sautéed shrimp, with artichoke hearts, portobello mushrooms, sundried tomato, shallots and peas in a creamy brandy goat cheese sauce, served over potato gnocchi |
|
| Fish | |
| Baked Wild Salmon Wild salmon sauce choices: Cream dill sauce, Lemon sauce, Pesto cream sauce. Just Finished with extra virgin olive oil |
|
| Fresh Baked Fish of Your Choice Garlic Lemon Sauce Choices: Sword fish, Salmon, Grouper, Sole, Red Snapper, Flounder, Cod, Tilapia |
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| Grilled Swordfish Livornese Grilled Swordfish finished with capers, black olives in a light filetto di pomodoro sauce |
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| Baked Red Snapper Marechiaro Pan seared red snapper fillet finished in a filetto di pomodoro sauce with mussels and clams and drizzled with extra virgin olive oil |
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| Zuppa di Pesci White or Red Shrimp, calamari, mussels, clams, scallops and fish filet of your choice, finished in a filetto di pomodoro sauce or in a white wine garlic sauce |
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| Chicken / Veal / Pork & Beef | |
| Chicken Veal or Pork Mediterranean Sautéed sun dried tomatoes, artichokes hearts, red roasted peppers, finished in a garlic white wine sauce |
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| Chicken Veal or Pork Bosco Sautéed zucchini, eggplant and cherry tomato, topped with mozzarella |
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| Chicken Brandy Peppercorn Sauce Sautéed chicken breast, topped with manchego cheese and finished in a shiitake mushroom and bacon creamy demi-glaze sauce |
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| Chicken Veal or Pork Saltimbocca Sautéed chicken breast or veal, topped with eggplant, spinach, prosciutto and mozzarella, finished in a wild mushroom Marsala sauce |
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| Chicken Veal or Pork Marsala Sautéed chicken breast or veal, finished in a wild mushroom Marsala sauce |
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| Chicken Veal or Pork Francese Egg battered chicken breast or veal, finished in a lemon sauce |
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| Chicken Modena Sautéed chicken breast, finished in a grape tomato, basil and pancetta balsamico di Modena reduction |
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| Chicken Monticello Sautéed chicken breast topped with Manchego cheese, roasted red peppers, portobello mushrooms, served in a Chianti wine reduction |
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| Braised Pork Shank Ossobuco Slow braised pork shank in a port wine demi-glaze sauce |
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| Braised Beef Short Ribs Slow braised beef short ribs in a port wine demi-glaze sauce |
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| Side Dishes | |
| Roasted Potatoes | |
| Sautéed Broccoli Rabe | |
| Ratatouille | |
| String Beans Marinara or Garlic and Oil | |
| Parmigiano Risotto | |
| Salads | |
| Spinach Salad Baby spinach, goat cheese, mandarin segments, red onions and candied nuts / cranberries tossed in a refreshing raspberry vinaigrette |
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| Mixed Green Salad Mixed greens, cherry tomatoes, shredded carrots, croutons, red onions tossed with our balsamic vinaigrette |
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| Arugula Salad Baby arugula, sliced poach pears, gorgonzola cheese, and candied nuts / cranberries tossed balsamic vinaigrette |
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| Caesar Salad Fresh crisp Romaine hearts, home baked croutons, shaved parmigiano cheese tossed with our homemade Caesar dressing |
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| House Salad Mixed greens, gorgonzola cheese, grapes and candied nuts / cranberries tossed balsamic vinaigrette |
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| Bruschetta Pasta Salad Fresh chopped tomatoes, fresh basil, pesto and extra virgin olive oil tossed with mini elbow pasta |
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| $25 / $40 Prix Fixe Menu | |
| $25 Prix Fixe (3 Courses) | |
| Tuesday and Wednesday | |
| Appetizers | |
| Caesar Salad* Romaine hearts chopped tossed in our freshly made Caesar dressing topped with shaved Parmesan cheese |
|
| House Salad Mixed greens salad tossed in our herb balsamic vinaigrette garnish with grapes, Gorgonzola cheese, candied mixed nuts & cranberries |
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| Entrees | |
| Papardelle Monticello* Diced eggplant, zucchini, fresh basil, mozzarella, served in an open fire roasted Vermouth tomato broth topped with shaved Parmesan cheese |
|
| Amatriciana with Sausage* Sautéed ground sausage, Portobello mushrooms, shallots, peas and apple wood smoked bacon in a pomodoro fresco with a touch of cream, tossed with spaghettini pasta |
|
| Rigatoni- Spaghettini or Papardelle* Choices of sauces: Vermouth – Caprese Style – Pomodoro fresco – Pesto – Vodka – Alfredo |
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| Chicken Parmigiana Topped with mozzarella and marinara sauce |
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| Chicken Marsala Mushroom brown Marsala sauce |
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| Chicken Francaise White wine lemon sauce |
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| Chicken Scarpariello Spicy balsamic sauce with sausage |
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| Chicken Picatta White wine capers sauce |
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| Chicken Pizzaiola Light plum tomato with mushrooms and olives |
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| Dessert | |
| Ice Cream & Fresh Macerated Berries | |
| $40 Prix Fixe (3 Courses) | |
| Tuesday and Wednesday | |
| Appetizers | |
| Caesar Salad* Romaine hearts chopped tossed in our freshly made Caesar dressing topped with shaved Parmesan cheese |
|
| House Salad Mixed greens salad tossed in our herb balsamic vinaigrette garnish with grapes, Gorgonzola cheese, candied mixed nuts & cranberries |
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| P.E.I Mussels Parsley Saffron Broth* Fresh mussels steamed in a white wine saffron, parsley and pancetta broth garnished with crostini and drizzled with extra virgin olive oil |
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| Eggplant Rollatini with Prosciutto & Crostini* Baked grilled eggplant rolled with prosciutto & ricotta, topped with mozzarella & pomodoro fresco served with crostini bread |
|
| Wine Poach Pear with Prosciutto & Imported Gorgonzola Baked gorgonzola stuffed wine poached pear, served with prosciutto wrapped baby arugula, topped with candied mixed nuts and cranberries, drizzled with a cabernet fig vinaigrette |
|
| Entrees | |
| Amatriciana with Sausage* Sautéed ground sausage, Portobello mushrooms, shallots, peas and apple wood smoked bacon in a pomodoro fresco with a touch of cream, tossed with spaghettini pasta |
|
| Pappardelle Monticello* Diced eggplant, zucchini, fresh basil, and fresh mozzarella, served in an open fire roasted Vermouth tomato broth topped with shaved Parmesan cheese |
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| Risotto Pescatore Fresh catch of the day, shrimp, calamari, mussels & clams over our creamy saffron & peas risotto, finished with extra virgin olive oil |
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| Veal Paillard Milanese Style Lightly breaded veal or chicken cutlet, topped with a tricolor salad with red roasted peppers, cherry tomato, and finished with a garlic aioli and a shitake balsamic reduction |
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| Chicken Monticello Grilled chicken breast topped with pecorino calabrese cheese, roasted red peppers, served in a mushroom Chianti wine reduction with roasted roots and vegetable |
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| Veal Parmigiana | |
| Desserts | |
| Ice Cream, Fresh Macerated Berries or Crème Brulee | |
| Private Packages | |
| Salad Course | |
| Caesar Salad Romaine hearts chopped and tossed in our freshly made Caesar dressing topped with shaved Parmesan cheese & home made croutons |
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| House Salad Organic mixed greens salad tossed in our herb balsamic vinaigrette topped with grapes, gorgonzola cheese, candied nut & cranberries |
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| Entree Course | |
| Chicken Parmigiana Lightly breaded chicken breast topped with our pomodoro fresco sauce and Mozzarella served over spaghettini |
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| Rigatoni Vodka Rigatoni pasta tossed in a creamy pink vodka sauce with prosciutto Di Parma, sun dried tomato & shallots |
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| Fresh Catch of the Day Lemon Sauce Fresh catch of the day egg battered & pan seared finished in a lemon sauce. Served with roasted roots & Vegetables of the day |
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| Drinks | |
| Coffee | |
| Tea | |
| Salad Course | |
| Caesar Salad Romaine hearts chopped and tossed in our freshly made Caesar dressing topped with shaved Parmesan cheese & home made croutons. |
|
| House Salad Organic mixed greens salad tossed in our herb balsamic vinaigrette topped with grapes, gorgonzola cheese, candied nut & cranberries. |
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| Appetizer Course | |
| Organic Mussels Parsley Saffron Broth Fresh organic mussels steamed in a white wine saffron, parsley and pancetta broth garnish with crostini and drizzled with Extra virgin olive oil |
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| Eggplant Rollatini with Prosciutto & Crostini Baked grilled eggplant rolled with prosciutto & ricotta cheese, topped with mozzarella & finished with pomodoro fresco served with crostini bread |
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| Entrée Course | |
| Chicken Saltimbocca Milanese Style Lightly breaded hormone free chicken breast topped with organic spinach, grilled eggplant, prosciutto & mozzarella. Finished in a wild mushroom marsala sauce. Served with roasted roots. |
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| Rigatoni Amatriciana with Sausage Sautéed home made ground italian sausage, portobello mushrooms, shallots, peas and applewood bacon finished with a pomodoro fresco sauce with a touch of cream. Tossed with rigatoni pasta. |
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| Fresh Catch of the Day Lemon Sauce Fresh catch of the day egg battered & pan seared finished in a lemon sauce. Served with roasted roots & Vegetables of the day. |
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| Dessert and Coffee Course | |
| Regular Coffee | |
| Celebration Cake | |
| Salad Course | |
| Caesar Salad Romaine hearts chopped tossed in our freshly made Caesar dressing topped with shaved Parmesan cheese. |
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| House Salad Organic Mixed greens salad tossed in our herb balsamic vinaigrette garnish with grapes, gorgonzola cheese, candied mixed nuts & cranberries. |
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| Appetizer Course | |
| Organic Mussels Parsley Saffron Broth Fresh Organic mussels steamed in a white wine saffron, parsley and pancetta broth garnish with crostini and drizzled with extra virgin olive oil. |
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| Eggplant Rollatini with Prosciutto & Crostini Baked grilled eggplant rolled with prosciutto & ricotta, topped with mozzarella & pomodoro fresco served with crostini bread. |
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| Entree Course | |
| Veal Saltimbocca Milanese Style Lightly breaded grass fed veal cutlet topped with organic spinach, grilled eggplant, prosciutto & mozzarella. Finished in a wild mushroom marsala sauce. Served with roasted roots. |
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| Chicken Paillard Milanese Style Lightly breaded hormone free chicken breast topped with an organic tricolor salad with fire roasted red peppers and cherry tomato. Finished with with garlic aioli and a shitake mushroom balsamic reduction. |
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| Rigatoni Amatriciana with Sausage Sautéed home made Italian ground sausage, Portobello mushrooms, shallots, peas and applewood bacon in a pomodoro fresco with a touch of cream. Tossed with rigatoni pasta. |
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| Fresh Catch of the Day Scampi Pan seared fresh catch of the day finished in a white wine garlic sauce with cherry tomatoes, served with roasted roots & vegetables of the day. Finished with Extra virgin olive oil. |
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| Dessert and Coffee Course | |
| Regular Coffee or Tea | |
| Celebration Cake | |
| Salad/ Soup Course | |
| Caesar Salad Romaine hearts chopped and tossed in our freshly made Caesar dressing topped with shaved Parmesan cheese & home made croutons. |
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| House Salad Organic mixed greens salad tossed in our herb balsamic vinaigrette topped with grapes, gorgonzola cheese, candied nut & cranberries. |
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| Lobster Bisque with Crab Meat Creamy lobster bisque finished with our homemade crème fraiche & croutons. |
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| Appetizer Course | |
| Organic Mussels Parsley Saffron Broth Fresh Organic mussels steamed in a white wine saffron, parsley and pancetta broth garnish with crostini and drizzled with extra virgin olive oil. |
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| Clams Arrabbiata Dozen fresh clams in a spicy filetto di pomodoro sauce with prosciutto Di Parma and fresh pepperoncini peppers, garnish with grilled Tuscan bread. |
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| Wine Poach Pear with Prosciutto & Imported Gorgonzola Baked gorgonzola stuffed wine poached pear, organic baby arugula wrapped with prosciutto Di parma topped with candied mixed nuts and cranberries, drizzled with a Cabernet fig vinaigrette. |
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| Entrée Course | |
| Salmon & Shrimp Pan seared fresh Faroe Island Salmon fillet topped with shrimp & cherry tomatoes in a scampi sauce, served with roasted roots and fresh vegetables of the day. |
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| Veal Saltimbocca Milanese Style Lightly breaded grass fed veal cutlet topped with organic spinach, grilled eggplant, prosciutto & mozzarella. Finished in a wild mushroom marsala sauce. Served with roasted roots. |
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| Prime Pork Loin Panko crusted pork loin pan seared to golden perfection, served in a wild mushroom Port wine sauce. Served with fresh vegetables of the day. |
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| Dessert and Coffee Course | |
| Regular Coffee / Espresso Bar | |
| Celebration Cake | |
| Setup Combinations | |
| Combination Up to 5 Hot Chafers | |
| Carving Station | |
| Viennese Table | |
| Cold Display | |
| Salads Display | |
| Fruit Display | |
| Bake Goods & More | |
… View more
Order and Reservations
Reservations: opentable.com
Contact Monticello at Red Bank Italian Restaurant
Address: 69 Broad St, Red Bank, NJ 07701
Phone: (732) 450-0255
Website: http://www.monticelloatredbank.com/
Hours
| Tuesday | 4–9PM |
| Wednesday | 4–9PM |
| Thursday | 4–9PM |
| Friday | 4–10PM |
| Saturday | 4–10PM |
| Sunday | 4–9PM |
| Monday | Closed |
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Monticello at Red Bank – Italian Restaurant
Monticello at Red Bank – Italian Restaurant, features Italian Cuisine with a Mediterranean twist. Monticello’s menu often features dishes reflecting French, …
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LOCATION: 69 Broad St Red Bank New Jersey 07701 (732) 450-0255 … Share This Page. Connect and engage with us in your favorite social arenas and share content …
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