Cozy fixture renowned for its cookbooks serving vegetarian & vegan entrees featuring local produce.
4.3 – 890 reviews $$ • Vegetarian restaurant
Menu
| Bar Menu | |
| Red | |
| Pinot Noir – Santa Barbara, California 2012 Strawberry and cherry on the nose; bright, versatile, a nise long finish |
$8.00 |
| Malbec – Zucchardi “Q”, Arzentina 2012 Deep purple color with aromas of black fruits, and cassis. Full bodied with sweet and firm tannins |
$7.00 |
| Cabernet Sauvignon – Hess, California Black cherry and chocolate aromas with subtle spice; ripe and round tannins with a persistent finish |
$8.00 |
| Merlot – Gordon Estate, Washington 2010 Well rounded, berry fruit with peppery finish |
$8.00 |
| Zinfandel – Peachy Canyon, California 2010 Aromas of dark berries and vanilla, with smoke and caramel notes; a long, juicy finish |
$8.00 |
| Chianti – Gabbiano Classico, Italy 2011 Medium-bodied with rich berry and black pepper notes; well balanced |
$6.50 |
| Shiraz – Rosemount Estate, Australia 2012 Rich texture with flavors or ripe blackberry; soft and generous tannins |
$6.50 |
| Rioja Reserva – Antano, Spain 2009 A Classic rioja with granache and tempranillo. A Complex nose with notes of leather, spice, and vanilla. Aged in oak for 12 months |
$7.00 |
| White | |
| Semi-Dry Riesllng – Keuka Lake, Finger Lakes 2011 Hints of orange blossom and pear on the nose. A juicy palate presents notes of peach |
$7.00 |
| Gewurztraminer – Glenora, Finger Lakes 2012 Award winning wine with a subtle spiciness and elegant finish |
$7.00 |
| Chardonnay – Herman J. Weimer – Finger Lakes 2012 Dry and well balanced with subtle oak |
$7.00 |
| Sauvignon Blanc – Bablch, New Zealand, 2013 Tropical fruit flavors, well rounded, and balanced; delicious from start to finish |
$7.00 |
| Dry Rlesllng – Treleaven, Finger Lakes 2012 Slightly sweet with apple and lime acidity |
$7.00 |
| Chardonnay – Santa Barbara, California 2012 Bright citrus aromas with a stone fruit finish |
$7.00 |
| Sparkling | |
| Prosecco – La Marca, Italy A light perfume and pleasantly bitter taste; light bodied and crisp |
$7.00 |
| House Wines | |
| Pinto Grigio – Walnut Crest, Italy 2013 Fresh and fruity, pairs well with seafood and pasta dishes |
$5.00 |
| Chardonnay – Fox Run, Finger Lakes 2012 Aromas of apple, pear and spice, with a soft finish |
$5.00 |
| Merlot – Lindemans, Australia 2013 Smooth and full flavored, with hints of chocolate and spice; aged in oak, with a complex finish |
$5.00 |
| Blush – Swedish Hill, Finger lakes Semi-sweet with fruity aromas. Pairs well with fresh fruits |
$5.00 |
| House Cocktails | |
| Grapefruit-Basil Martini Organic 360 vodka, muddled basil, Fresh grapefruit juice, simple syrup |
$7.50 |
| Picarita Jose Cuervo infused with jalapeno, triple sec, fresh lime juice, simple syrup |
$7.50 |
| Bees knees Organic Farmers gin, Fresh squeezed orange and lemon juice, local honey |
$7.00 |
| Blackberry Margarita Jose Cuervo blended with triple sec, Fresh lime juice, blackberries and Monin blackberry syrup |
$7.50 |
| Pear Cosmopolitan Grey Goose La Poire, Cointreau, cranberry juice, Fresh lime juice, simple syrup. Served up |
$8.50 |
| Kitchen Garden Bloody Mary Organic 360 vodka infused with thyme, rosemary and dill, house bloody Mary mix, Fresh celery, cracked black pepper |
$7.50 |
| Figetabout-it Woodford Reserve bourbon infused with black mission figs and spices, sweet vermouth, Served up |
$7.50 |
| Black Diamond Martini Organic 360 vodka infused with apple, cinnamon, clove, nutmeg & orange, Fresh lemon juice, simple syrup |
$7.50 |
| Hot Spiced Cider Captain Morgan’s spiced rum, NYS Apple cider, cinnamon, nutmeg, and orange |
$7.50 |
| Draft Beer | |
| Pint | $6.00 |
| Beer Flight | $7.00 |
| Pitcher | $18.00 |
| Bottles | |
| Wolaver’s Organic Oatmeal Stout | $6.00 |
| Brooklyn Lager | $5.00 |
| Great Lakes IPA | $5.50 |
| Amstel Light | $5.00 |
| Corona Extra | $5.00 |
| Omission Gluten-free Pale Ale | $6.00 |
| O’Douls Amber (Non-alcoholic) | $5.00 |
| Peak Organic Seasonal | $6.00 |
| Mckenzie’s Seasonal Reserve Hard Cider | $7.00 |
| Apenufs | |
| Port – Taylor Fladgate Vintage – Portugal, 2007 Rated 90 points by Wine Enthusiast Magazine, Prominent tannins give way to ripe and sweet fruit, with a robust character |
$8.00 |
| Sherry – Old Oloroso, Spain A distinctive blend of Palomino gapes aged in oak casks for 13 years |
$8.50 |
| Beverage Menu | |
| Hand-Crafted Beverages | |
| Moosewood’s Classic Ginger Tea Fresh ginger, lemon, and orange juices with local honey. Excellent when you’re feeling under the weather or just looking for a healthy boost! Served iced or steamed |
$4.00 |
| Fog Cutter English Breakfast tea steamed with either dairy or non dairy milk options, and local honey |
$4.00 |
| Hot Apple Cider NYS Apple cider mulled with cinnamon, nutmeg and orange |
$3.50 |
| Moosewood’s Superfantastic Lemonade Sparkling strawberry lemonade made with fresh squeezed lemon juice, Monin strawberry syrup |
$3.50 |
| Morning Glory Smoothie Fresh citrus juices blended with ice, ginger & honey |
$4.00 |
| In-House Fresh Juices | |
| Organic Carrot Juice with any of the following fresh additions: beet, ginger, celery, lemon, lime |
$3.50 |
| Fresh Orange or Grapefruit Juice | $3.50 |
| Natural Juice Drinks | |
| Bottled Juices Organic Apple, Apricot, Cranberry, Peach Organic Very Veggie |
$2.75 |
| Jeltzers Choice of fresh squeezed citrus juice or natural bottled juice with sparkling water |
$2.50 |
| Fresh Lemonade Sweetened with raw sugar simple syrup or unsweetened |
$2.00 |
| Bottles | |
| Ithaca Ginger Beer | $2.50 |
| Ithaca Root Beer | $2.50 |
| China Cola | $2.50 |
| Fever Tree Tonic | $2.50 |
| Saratoga Sparkling Spring Water | $2.00 |
| Italian Sodas | |
| Almond | $2.75 |
| Amaretto | $2.75 |
| Blackberry | $2.75 |
| Blueberry | $2.75 |
| Caramel Cherry | $2.75 |
| Coconut | $2.75 |
| Cranberry | $2.75 |
| Hazelnut | $2.75 |
| Lemon Lime | $2.75 |
| Orange | $2.75 |
| Mango | $2.75 |
| Peach | $2.75 |
| Peppermint Pineapple | $2.75 |
| Pomegranate | $2.75 |
| Pumpkin | $2.75 |
| Raspberry | $2.75 |
| Strawberry | $2.75 |
| Vanilla | $2.75 |
| Hot Beverages | |
| House Blend Coffee Regular or Decaf |
$2.00 |
| Espresso | $2.50 |
| Cafe Mocha with homemade whipped cream |
$3.50 |
| Black Teas English Breakfast (organic regular or decaffeinated), Organic Earl Grey (organic regular or decaffeinated), Organic Darjeeling – Organic Black |
$1.75 |
| Herbal Teas Bengal Spice, Organic Peppermint, Berry Zinger Organic Chamomile, Organic Rooibos |
$1.75 |
| Green Teas Green, Organic Green, Jasmine |
$1.75 |
| Steamers Steamed milk with choice of up to two Monin syrups Almond, Vanilla, Peppermint, Coconut Amaretto, Caramel, Hazelnut |
$3.00 |
| Hot Chocolate Milk steamed with Ghiradelli chocolate; topped with fresh whipped cream |
$3.25 |
| Cold Beverages | |
| Milk we offer 2%, skim, soy, and almond milk |
$1.50 |
| Iced Coffee Regular or decaffeinated |
$2.00 |
| Iced Tea Black or Herbal |
$1.75 |
| Winter Menu Lunch 2016 | |
| Salads | |
| Winter Salad mixed greens, toasted pecans, shaved fennel, dried cranberries, pear-thyme vinaigrette, crumbled gorgonzola (opt.) |
$9.25 |
| House Salad mixed greens, tomatoes, carrots, cucumber, kalamata olive |
$3.25 |
| Mediterranean Salad mixed greens, artichoke hearts, chickpeas, tomato, red onion, olives, feta cheese (opt.) |
$8.25 |
| French Lentil Salad lentils, fennel, bell peppers, red onion in a Dijon vinaigrette; with tomato, cucumber and Side Hill Acres goat cheese (opt.) |
$8.25 |
| Daily Specials | |
| Daily Soup-Salad-Bread Special Large house salad, choice of soup, and bread |
|
| Sandwiches | |
| Pesto Panini Walnut-spinach-basil pesto, roasted eggplant, bell peppers, provolone cheese (opt.) grilled with multigrain bread |
$9.50 |
| Moosewood Banh Mi Seasoned baked tofu, sriracha mayo, pickled carrots, cucumber and cilantro on Ithaca Bakery ciabatta |
$9.25 |
| Mushroom Tofu Pecan Burger On bun or brown rice, with roasted red potatoes and house made ketchup |
$10.00 |
| Salmon Cake On bun or brown rice, with roasted red potatoes and herbed aioli |
$12.25 |
| Quesadilla Flour tortilla with roasted sweet potatoes, black bean refritos, cilantro, NYS cheddar, roasted chile sauce |
$9.25 |
| Desserts | |
| Fudge Brownie | $4.25 |
| Vegan Fruit Crumble ask your server for today’s selection |
$6.50 |
| Banana or Carrot Cake ask your server for today’s selection |
$6.50 |
| Frosted Vegan Chocolate Cake | $6.50 |
| Baker’s Choice ask your server for today’s selection |
$6.50 |
| Ice Cream by Dennis Caso ask your server for today’s selection |
$4.50 |
| Entrées | |
| Root Vegetable Hash Topped with creamy tofu-sausage gravy or smoked paprika cashew “cream”, sautéed kale, fried egg (opt.) |
$12.50 |
| Butternut Squash and Sage Latkes Fried latkes topped with maple crema; served with apple-fennel salad |
$12.00 |
| Mixed Vegetable Stir-Fry Carrots, bell peppers, broccoli, onions, mushrooms, bok choy and tofu stir-fried with garlic, ginger, coconut, and lime (house made coconut lime sauce?) served on brown rice |
$11.50 |
| Kids Menu Suggestions | |
| Pasta with Butter or olive oil, tomato basil sauce, parmesan |
$6.00 |
| PB&J with Multigrain Bread |
$3.00 |
| Maple Nutty Butter with Multigrain Bread or Fruit |
$4.00 |
| Seasonal Fruit Plate | $6.00 |
| Toasted Multigrain Bread with NYS cheddar |
$3.50 |
| Crudités with choice of dressing |
$3.50 |
| Add Ons | |
| Seasoned Organic Baked Tofu | $3.00 |
| Mixed Olive Plate | $4.00 |
| Ithaca Bakery Multigrain Bread and Butter/Olive Oil | $1.00 |
| Marinated Organic Chickpeas | $3.00 |
| Marinated Artichoke Hearts | $3.00 |
| Organic Brown Rice | $2.00 |
| Sautéed kale | $3.50 |
| Red Roasted Potatoes | $4.00 |
| Winter Menu 2016 | |
| Salads | |
| Winter Salad mixed greens, shaved fennel, toasted pecans, dried cranberries pear-thyme vinaigrette, crumbled gorgonzola |
$9.25 |
| House Salad mixed greens, tomatoes, carrots, cucumber, kalamata olive |
$3.25 |
| Mediterranean Salad mixed greens, artichoke hearts, chickpeas, tomato, red onion, olives, feta cheese (opt.) |
$8.25 |
| Daily Special | |
| Daily Soup-Salad-Bread Special Large house salad, choice of soup, and bread |
|
| Appetizers | |
| Chips and Dips Guacamole, pico de gallo, and Mexican black bean dip served with organic corn tortilla chips |
$6.25 |
| Flat Bread Pizza Walnut-spinach-basil-pesto, tomato, mozzarella, parmesan cheese |
$7.25 |
| Locavore Plate NYS Aged Gouda and Camembert cheeses, spiced Beeman Apiaries honey, seasonal fruit, Ithaca Bakery Finnish wholegrain bread |
$10.25 |
| Butternut Squash and Sage Latkes Topped with a maple crema |
$8.50 |
| Lighter Fare | |
| Mushroom Tofu Pecan Burger On wheat bun or brown rice, with roasted red potatoes and house made ketchup |
$10.00 |
| Salmon Cake On wheat bun or brown rice, with roasted red potatoes and herbed aioli |
$12.25 |
| Quesadilla Flour tortilla with roasted sweet potatoes, black bean refritos, cilantro, NYS cheddar, roasted chile sauce |
$9.25 |
| Soups | |
| Creamy Hungarian Mushroom | |
| Sopa de Tortilla | |
| Entrée Specials | |
| BBQ Tofu Plate with vegan cornbread and sautéed kale |
$14.00 |
| Asian Filo Roll Stir-fried vegetables and fresh herbs baked in filo |
$16.00 |
| Caribbean Salmon with coconut rice and green beans |
$21.00 |
| Desserts | |
| Fudge Brownie | $4.25 |
| Vegan Fruit Crumble | $6.50 |
| Banana or Carrot Cake | $6.50 |
| Frosted Vegan Chocolate Cake | $6.50 |
| Baker’s Choice | $6.50 |
| Ice Cream by Dennis Caso | $4.50 |
| Entrees | |
| Feijoada Brazilian-style local black beans simmered with bell peppers and kale; served on brown rice, topped with a spicy red onion-orange relish and sour cream (opt.) |
$15.00 |
| Southwestern Shrimp and Grits Tiger shrimp sautéed with lime and garlic, served over smoked cheddar grit cutlets studded with peppers and corn; topped with an ancho-pasilla chili sauce and served with cabbage slaw |
$17.75 |
| Roasted Garlic Gorgonzola Pasta Farfalle Pasta tossed in a rich bleu cheese sauce seasoned with thyme and white wine, topped with a roasted portabella mushrooms |
$16.00 |
| Kids Menu Suggestions | |
| Pasta with Butter or olive oil, tomato basil sauce, parmesan |
$6.00 |
| PB&J with Multigrain Bread |
$3.00 |
| Maple Nutty Butter with Multigrain Bread or Fruit |
$4.00 |
| Seasonal Fruit Plate | $6.00 |
| Toasted Multigrain Bread with NYS cheddar |
$3.50 |
| Crudités with choice of dressing |
$3.50 |
| Add Ons | |
| Seasoned Organic Baked Tofu | $3.00 |
| Mixed Olive Plate | $4.00 |
| Ithaca Bakery Multigrain Bread and Butter/Olive Oil | $1.00 |
| Marinated Organic Chickpeas | $3.00 |
| Marinated Artichoke Hearts | $3.00 |
| Sautéed Kale | $3.00 |
| Organic Brown Rice | $2.00 |
| Roasted Red Potatoes | $4.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact Moosewood
Address: 215 N Cayuga St, Ithaca, NY 14850
Phone: (607) 273-9610
Website: https://www.moosewoodrestaurant.com/
Social Profile: 
Hours
| Tuesday | Closed |
| Wednesday | 11:30AM–2:30PM, 5–9PM |
| Thursday | 11:30AM–2:30PM, 5–9PM |
| Friday | 11:30AM–2:30PM, 5–9PM |
| Saturday | 11:30AM–2:30PM, 5–9PM |
| Sunday | 11:30AM–2:30PM, 5–9PM |
| Monday | Closed |
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