Chophouse presenting a variety of steaks & seafood in white-tablecloth accommodations.
4.7 – 920 reviews • Steak house
Menu
| AGED PREMIUM STEAKS | |
| GRASS FED & GRAIN FINISHED BEEF | |
| BACON WRAPPED FILET *L3 Nitrate Free Bacon. With choice of side. |
$32.00 |
| MORGAN RANCH NEW YORK STRIP Breed: Hereford & Angus – Burwell, NE. With choice of side. |
$38.00 |
| MORGAN RANCH DELMONICO CUT RIBEYE Breed: Hereford & Angus – Burwell, NE. With choice of side. |
$42.00 |
| GRASS FED & GRASS FINISHED BEEF | |
| SVEC FARM RIBEYE Breed: Belted Galloway – Estelline, SD. With choice of side. |
$46.00 |
| AMERICAN WAGYU BEEF | |
| MORGAN RANCH BONE-IN TOMAHAWK RIBEYE Grass Fed – Grain Finished Breed: Japanese Black, BMS 6-8, Burwell, NE. With choice of side. |
$105.00 |
| MORGAN RANCH ZABUTON Grass Fed – Grain Finished Breed: Japanese Black, BMS 6-8, Burwell, NE. With choice of side. |
$44.00 |
| MORGAN RANCH TOP SIRLOIN Grass Fed – Grain Finished Breed: Japanese Black, BMS 6-8, Burwell, NE. With choice of side. |
$26.00 |
| SAKURA WAGYU FARMS FILET MIGNON Grain Fed Breed : Japanese Black, BMS 6-7, Haywarden, IA |
$65.00 |
| JAPANESE WAGYU BEEF | |
| JAPANESE WAGYU FILET MIGNON With choice of side. |
$125.00 |
| JAPANESE WAGYU NEW YORK STRIP With choice of side. |
$105.00 |
| SOUTH DAKOTA BISON | |
| WILD IDEA BUFFALO RIBEYE With choice of side. |
$55.00 |
| STEAK ENHANCEMENTS | |
| BLUE SLAB Amablu – 75 Day Old Cave Aged, Faribault, MN |
$9.00 |
| BOURBON GLAZED MUSHROOMS & ONIONS Dakota Mushroom and Microgreens |
$7.00 |
| JUMBO TIGER SHRIMP OSCAR (two) Fruit of the Coop Bearnaise – Asparagus |
$14.00 |
| AU POIVRE Peppercorn Crusted – Cognac – Beef Jus – Brined Green Peppercorn – Stensland Crème Fraiche |
$8.00 |
| MORRIE’S STYLE Cajun Crusted – Bleu Cheese – Bacon – Heirloom Tomato Relish – Morrie’s Cajun Gastrique |
$8.00 |
| HUNTERS Cracked Pepper – Morrie’s Herb Bordelaise – Jumbo Onion Slab |
$9.00 |
| COCO SHRIMP (four) Malibu Rum Battered – Chili Lime Sauce |
$15.00 |
| SMOKED BACON SLAB Nueske’s Smoked Bacon – 8oz – Dimock Cheddar Jalapeño Grits – Morrie’s Cajun Gastrique |
$18.00 |
| SHARABLE SIDES | |
| LOADED HASHBROWNS Bacon – Sour Cream – Dimock Dairy Cheddar Chopped Chives |
$15.00 |
| LOBSTER MASHED POTATOES Fresh Lobster Meat – Smoked Gouda – White Cheddar Lobster Bechamel |
$25.00 |
| SMOKED PORK MAC Caramelized L3 Berkshire Pork Shoulder – Sweet Corn – Red Peppers – Nueske’s Bacon – Pasta – Blue Cheese – Smoked Gouda – White Cheddar |
$19.00 |
| CHORIZO HASHBROWNS L3 Chorizo – Oscar’s Red Chile Sauce – Crème Fraiche – Mexican Oregano – Chihuahua Cheese |
$22.00 |
| SPICY GOCHUJANG BRUSSELS SPROUT With Roasted Walnuts |
$16.00 |
| Entrée Side Choices | |
| Boursin Mashed Potatoes | |
| House Fries | |
| Sea Salt & Olive Oil Baked Potato | |
| Asparagus Spears | |
| Creamed Spinach With garlic & asiago |
|
| Jalapeño Creamed Corn | |
| Organic Carrots | |
| Forbidden Rice Risotto | |
| Roasted Root Vegetables | |
| Mornay Sauced Fries Dusted with Espelette |
$2.00 |
| Spicy Gochujang Brussels Sprouts With roasted walnuts |
$2.00 |
| APPETIZERS & SMALL PLATES | |
| SMOKED BACON SLAB Nueske’s Smoked Bacon – 8oz – Dimock Cheddar Jalapeño Grits – Morrie’s Cajun Gastrique |
$18.00 |
| COCONUT SHRIMP (six) Malibu Rum Battered – Chili Lime Sauce |
$22.00 |
| OYSTERS ROCKEFELLER (six) Gulf of Mexico – Bacon – Spinach – White Cheddar – Lemon – Tabasco |
$22.00 |
| CHOPHOUSE ONION RINGS Thick Cut – Chophouse Dip – Chives |
$14.00 |
| BRONZED WALLEYE PIECES Fresh Water Canadian Walleye – Cajun Dusted – Remoulade |
$18.00 |
| HAIWICK RANCH DRY-AGED ITALIAN MEATBALLS (five) Dry Aged Pasture Raised Angus from Highmore, SD Marinara – Breadico Charred Focaccia |
$20.00 |
| CRAB CAKES (three) Maryland Style – Remoulade – Lemon Caper Aioli |
$22.00 |
| JUMBO TIGER SHRIMP COCKTAIL (six) Cocktail Sauce – Saltine Crackers – Tabasco |
$25.00 |
| SD POUTINE Tenderloin Tips – L3 Berkshire Pulled Pork – Stensland Cheese Curds – Au Poivre Sauce – Duck Fat Roasted Yukon Gold Potatoes – Chipotle Tabasco – Chives |
$24.00 |
| BONE MARROW TARTARE Svec Farm Marrow Canoe – Tenderloin – Morgan Ranch Wagyu Sirloin – Cornichons – Scallions – Dijon Mustard – Pecorino Parmesan Crusted Breadico Focaccia – Greens |
$22.00 |
| ENTREES | |
| OVEN ROASTED CHICKEN Mayborn Acres Freedom Ranger ½ Whole Chicken – Lemon Herb Brined – Root Vegetables – Chicken Jus |
$27.00 |
| CAULIFLOWER STEAK Pan Seared Cauliflower – Cauliflower Hummus – Lemon Walnut – Gremolata – Extra Virgin Olive Oil – Choice of Side |
$19.00 |
| 100 LAYER LASAGNA Fruit of the Coop Egg Noodles – Buffalo, Pork & Beef Ragu – Stensland Mornay Sauce – Parmesan Pecorino – Creamy Ricotta – Fresh Herbs – Choice of Side |
$34.00 |
| LIQUID GOLD BURGER Breadico Garlic & Rosemary Potato Bun – Morgan Ranch Custom Blend – Liquid Gold Demi – Russian Dressing – American Cheese – Stensland Mornay Sauced Fries Dusted with Espelette |
$32.00 |
| BERKSHIRE PORK CHOP Pasture Raised in Alcester, SD JJ’s Bourbon Barrel Aged Maple Syrup – Gochujang Spicy Brussels Sprouts – Sweet Potato – Roasted Walnuts *Recommended preparation Med Rare – Medium temperature |
$37.00 |
| FRESH SEAFOOD | |
| SKUNA BAY CANADIAN SALMON Forbidden Rice Risotto – Wilted Garlic Spinach – Citrus Beurre Blanc |
$33.00 |
| CANADIAN WALLEYE Blackened – Seasonal Root Vegetables – Charred Lemon |
$28.00 |
| CHILEAN SEA BASS Forbidden Rice Risotto – Wilted Garlic Spinach – Citrus Beurre Blanc |
$45.00 |
| SALADS | |
| CAESAR Romaine – Fresh Grated Parmesan Reggiano – Caesar Dressing – Crouton |
$7.00 |
| WEDGE Iceberg Wedge – Bacon – Heirloom Tomatoes – Blue Cheese Crumble – Honey Balsamic |
$7.00 |
| HOUSE Artisan Greens – Seasonal Vegetable – Choice of Dressing |
$6.00 |
| SOUPS | |
| FRENCH ONION SOUP Gruyere – Swiss – Smoked Provolone – Breadico Sourdough Crouton |
$9.00 |
| CHICKEN & WILD RICE Mayborn Acres Freedom Ranger – Minnesota Wild Rice – Stensland Cream |
$7.00 |
| Menu | |
| SMALL PLATES | |
| SMOKED BACON SLAB 8oz – nueske’s smoked bacon – dimock cheddar jalapeño grits – house sauce |
$18.00 |
| COCONUT SHRIMP six – malibu rum battered – chili lime sauce – scallion |
$22.00 |
| OYSTERS ROCKEFELLER six – bacon – spinach & asiago stuffed – lemon – tabasco |
$22.00 |
| CHOPHOUSE ONION RINGS thick cut – chophouse dip – chives |
$14.00 |
| BRONZED WALLEYE PIECES fresh water walleye – cajun dusted – remoulade |
$18.00 |
| JUMBO TIGER SHRIMP COCKTAIL (6) – cocktail sauce – saltine crackers – tabasco |
$25.00 |
| DRY-AGED MEATBALLS marinara – charred bread |
$22.00 |
| CRAB CAKES (3) maryland style – remoulade – lemon caper aioli |
$22.00 |
| AGED PREMIUM STEAKS | |
| MORRIE’S RIBEYE cajun encrusted – bleu cheese – pecan bacon heirloom tomato relish – house sauce. with choice of side, 14oz |
$44.00 |
| PECAN BACON WRAPPED FILET MIGNON with choice of side, 6oz |
$42.00 |
| NEW YORK STRIP LOIN STEAK with choice of side, 12oz |
$34.00 |
| MORGAN RANCH SIRLOIN with choice of side, 8oz |
$24.00 |
| DELMONICO CUT RIBEYE with choice of side, 12oz |
$37.00 |
| MORGAN RANCH WAGYU ZABUTON STEAK with choice of side, 10oz |
$50.00 |
| MORGAN RANCH WAGYU TOMAHAWK RIBEYE bordelaise – roasted garlic cloves – amablu blue cheese tallow herb butter |
$95.00 |
| STEAK ENHANCEMENTS | |
| BLUE SLAB amablu – 75 day old cave aged |
$9.00 |
| BOURBON GLAZED MUSHROOMS & ONIONS | $7.00 |
| JUMBO TIGER SHRIMP OSCAR (2) – bearnaise – asparagus |
$14.00 |
| AU POIVRE peppercorn crusted – cognac – beef jus – brined green peppercorn – crème fraiche |
$8.00 |
| MORRIES STYLE cajun crusted – bleu cheese – pecan bacon – heirloom tomato relish – house sauce |
$8.00 |
| HUNTERS cracked pepper – herb bordelaise – jumbo onion slab |
$9.00 |
| COCO SHRIMP (4) – malibu rum battered – chili lime sauce |
$15.00 |
| SEAFOOD | |
| WALLEYE blackened – mirepoix potatoes – arugula – citrus beurre blanc |
$28.00 |
| SEABASS forbidden rice risotto – wilted garlic spinach citrus beurre blanc |
$45.00 |
| SALMON forbidden rice risotto – wilted garlic spinach citrus beurre blanc |
$33.00 |
| ENTREES | |
| WOOD STONE OVEN ROASTED CHICKEN ½ whole chicken – lemon herb brined – root vegetables – chicken jus |
$25.00 |
| CAULIFLOWER STEAK pan seared cauliflower – cauliflower hummus – lemon – walnut gremolata – extra virgin olive oil |
$19.00 |
| SMOKED & BBQ CHARRED LONG BONE SHORT RIB 12 hour smoked – oven finished – dimock cheddar jalapeño grits – house sauce – organic roasted carrots |
$59.00 |
| ENTRÉE SIDE CHOICES | |
| BOURSIN MASHED POTATOES | $6.00 |
| SEA SALT & OLIVE OIL BAKED POTATO | $6.00 |
| ASPARAGUS SPEARS | $6.00 |
| CREAMED SPINACH | $6.00 |
| JALAPEÑO CREAMED CORN | $6.00 |
| OVEN ROASTED SWEET POTATOES | $6.00 |
| ROASTED ROOT VEGETABLES | $6.00 |
| ORGANIC CARROTS | $6.00 |
| SALADS | |
| HOUSE CAESAR romaine – peppercorn dressing – tomato – egg |
$7.00 |
| HOUSE SALAD artisan greens – cucumber – tomato – carrot – egg choice of dressing: Ranch // Honey Balsamic |
$6.00 |
| WEDGE iceberg wedge – pecan wood bacon – heirloom tomatoes – blue cheese crumble – honey balsamic |
$7.00 |
| FRENCH ONION SOUP gruyere – swiss – sourdough crouton |
$9.00 |
| CHICKEN & WILD RICE SOUP lakeview colony chicken – minnesota wild rice – cream |
$7.00 |
| SHARABLE SIDES | |
| LOADED HASHBROWNS pecan smoked bacon – sour cream – local dimock dairy cheddar – chopped chives |
$15.00 |
| LOBSTER MASHED POTATOES fresh lobster meat – smoked gouda – white cheddar – lobster bechamel |
$25.00 |
| SMOKED PORK MAC caramelized pork shoulder – sweet corn – red peppers – nueske’s bacon – pasta – blue cheese – smoked gouda – white chedda |
$19.00 |
| DESSERT | |
| NORTHWEST CHEESECAKE From The Cake Lady of Sioux Falls creamy smooth cheesecake – graham cracker crust |
$9.00 |
| NANNA’S CARROT CAKE From The Cake Lady of Sioux Falls fresh grated carrots – spices cream cheese filling & frosting |
$10.00 |
| DEATH BY CHOCOLATE CAKE From The Cake Lady of Sioux Falls sour cream chocolate cake – chocolate fudge filling and frosting – chocolate ganache glaze |
$10.00 |
| PREMIUM ICE CREAM vanilla bean, cinnamon, flavor of the day or Morrie’s Favorite – Maple Nut |
$4.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Morrie’s Steakhouse
Address: 2507 S Shirley Ave, Sioux Falls, SD 57109
Phone: (605) 362-8125
Website: http://morriessteakhouse.com/
Hours
| Thursday | 5–9PM |
| Friday | 5–9PM |
| Saturday | 5–9PM |
| Sunday | Closed |
| Monday | 5–9PM |
| Tuesday | 5–9PM |
| Wednesday | 5–9PM |
Related Web Results
Morey’s Steakhouse & Event Center | Burley, Idaho
Come unwind, have a drink, socialize and catch a game on our big screen TVs located in our bar area! FollowUS …
Morey’s Steakhouse – Facebook
Morey’s Steakhouse, Burley, Idaho. … Morey’s Steakhouse is a casual restaurant with fine food. We… … 219 E 3rd, Burley, ID, United States, Idaho.
Online Menu of Morey’s Steakhouse, Burley, ID – MenuPix
View the menu for Morey’s Steakhouse and restaurants in Burley, ID. See restaurant menus, reviews, ratings, phone number, address, hours, photos and maps.