Relaxed, family-owned joint serving Mexican eats & cocktails in casual environs with a patio.
4.5 – 865 reviews $$ • Mexican restaurant
Menu
| Menu 1 | |
| Vino Roja – Bottle | |
| 2015 Aleo Tempranillo Bottle | $48.00 |
| 2016 Boen Pinot Noir Bottle | $48.00 |
| 2016 Rival & Stitch Cabernet Sauvignon | $48.00 |
| Retail | |
| S Shirt | $22.00 |
| Sweatshirt | $45.00 |
| Employee swtshirt | $30.00 |
| Hat | $25.00 |
| Koozie | $5.00 |
| L Shirt | $22.00 |
| Merry Maker | $35.00 |
| M Shirt | $22.00 |
| Hot Sauce | $8.00 |
| XS Shirt | $22.00 |
| Beanie | $25.00 |
| XL Shirt | $22.00 |
| Tote | $15.00 |
| Margaritas | |
| Heat Wave Margarita | $14.00 |
| La Casa Margarita | $13.00 |
| Market Margarita | $14.00 |
| Mezcalrita | $13.00 |
| Premium Margarita | $16.00 |
| Sal de Vida | $15.00 |
| Spice of Life | $14.00 |
| Brunch Sides | |
| BR Chorizo | $4.00 |
| Fried Tempeh | $4.00 |
| Fruit Salad | $4.00 |
| Pancake | $3.00 |
| Papas | $3.00 |
| Refried | $3.00 |
| Side Bread | $2.00 |
| Side Rice | $3.00 |
| Vegan Chorizo side | $6.00 |
| Fried Egg | $2.00 |
| Sausage | $3.00 |
| Grits | $3.00 |
| Bread W/Jams | $4.00 |
| Toast | $2.00 |
| House Creations & Favorites | |
| Anejo Old Fashioned | $14.00 |
| Blackberry Smoke | $14.00 |
| Bloody Maria | $13.00 |
| Bloody Mary | $13.00 |
| Green Goddess | $14.00 |
| Jalisco Mule | $14.00 |
| La Paloma | $14.00 |
| Mimosa | $10.00 |
| Seasonal Sangria | $12.00 |
| The Beekeeper | $14.00 |
| Añejo apple cider | $13.00 |
| Protein | |
| Beef | $4.00 |
| Chicken | $6.00 |
| Pork | $6.00 |
| chorizo | $5.00 |
| Steak | $6.00 |
| Shrimp | $6.00 |
| Vegan Chicken | $6.00 |
| Pastor Pork side | $6.00 |
| Vino Tinta – Glass | |
| WENTE CHARD | $12.00 |
| 2018 max SB glass | $13.00 |
| 2017 King Estate ”Domaine” Pinot Gris GLASS | $13.00 |
| PROA BRUT GLASS | $11.00 |
| White Blend GLASS | $9.00 |
| Vino Tinta – Bottle | |
| Wente bottle | $54.00 |
| 2018 max SB bottle | $48.00 |
| 2017 King Estate ”Domaine” Pinot Gris Bottle | $48.00 |
| PROA BRUT Bottle | $48.00 |
| Sherry BOTTLE | $48.00 |
| Vino Roja | |
| 2015 Aleo Tempranillo | $12.00 |
| 2016 Rival & Stitch Cabernet Sauvignon | $12.00 |
| 2016 Boen Pinot Noir | $15.00 |
| Margarita Mix Kit | |
| Blackberry MIX KIT | $12.00 |
| GREEN GODDESS | $15.00 |
| Jalisco Mule MIX KIT | $15.00 |
| Spice of life MIX KIT | $12.00 |
| Heat Wave Mix kit | $12.00 |
| blueberry mix kit | $15.00 |
| La Case mix kit | $12.00 |
| Vino Roja – Glass | |
| 2015 Aleo Tempranillo GLASS | $13.00 |
| 2016 Boen Pinot Noir GLASS | $13.00 |
| 2016 Rival & Stitch Cabernet Sauvignon GLASS | $13.00 |
| Guacamole | |
| Bacon Guacamole House made guacamole topped with chopped bacon and cotija. Served with chips. |
$12.00 |
| Guacamole Sampler | $14.00 |
| House Guacamole | $12.00 |
| Picklemole House made guacamole topped with chopped pickled , served with house made chips. |
$12.00 |
| Spicy Guacamole House made guacamole stopped with spicy peppers. Served with house made chips. |
$12.00 |
| Salsa Sampler | $12.00 |
| Side House Guacamole | $4.00 |
| Side Spicy Guacamole | $4.00 |
| Side Pickelmole | $4.00 |
| Side Bacon Guacamole – Copy | $4.00 |
| Side Bacon Guacamole | $4.00 |
| Small Bites & Shared Plates | |
| Empanadas Deep fried savory pastry dough filled with Chef’s choice of ingredients served with cilantro-lime crema |
$12.00 |
| Chorizo Stuffed Avocado Fresh, quartered avocado pan seared topped with chorizo, melted Monterrey Jack, pico de gallo, cotija cheese, & cilantro-lime crema (vegan available) |
$15.00 |
| Quesadilla Flour Tortillas, Monterrey jack cheese, sauteed pepper-onion, & your choice of protein served with corn puree |
$13.00 |
| Quesadilla day Flour Tortillas, Monterrey jack cheese, sauteed pepper-onion, & your choice of protein served with corn puree |
$10.00 |
| Street Corn Deep fried, cut in half, coated in chipotle aioli topped with pico de gallo, & cotija cheese. Available off the cob. |
$9.00 |
| Charred Green Beans Fresh snipped, deep fried then pan seared in chipotle butter tossed in cotija |
$11.00 |
| Chips/Salsa | $4.00 |
| Chorizo mussels Sauteed in red wine, spicy chipotle, pico de Gallo and cotija. Served with house made bread. |
$18.00 |
| House Queso Creamy queso blanco topped with cotija , served with house made chips |
$10.00 |
| Vegan Queso | $7.00 |
| Mexican Street Corn Served on the Cobb and dressed with chipotle aioli, cotija , pico de gallo and crema. |
$11.00 |
| Queso w/ Chorizo | $11.00 |
| Salsa Sampler | $12.00 |
| Lots Of Love Nachos Chopped romaine topped with pico de gallo, corn salsa, black beans, bacon crumble, cotija cheese, with your choice of creamy chipotle aioli or cilantro-lime vinaigrette served in flour tortilla bowl. Add Protein Extra |
$12.00 |
| 1/2 Nachos Chopped romaine topped with pico de gallo, corn salsa, black beans, bacon crumble, cotija cheese, with your choice of creamy chipotle aioli or cilantro-lime vinaigrette served in flour tortilla bowl. Add Protein Extra |
$6.00 |
| Crabcake | $18.00 |
| Soup & Salads | |
| Taco Salad Chopped romaine topped with pico de gallo, corn salsa, black beans, bacon crumble, cotija cheese, with your choice of creamy chipotle aioli or cilantro-lime vinaigrette served in flour tortilla bowl. Add Protein Extra |
$14.00 |
| Cucumber-Chimichurri Sliced English cucumber, red onion, grape tomato, & baby arugula tossed in herb-red wine vinaigrette. Add Protein |
$13.00 |
| Caldo del Dia Soup of the day – ask your server for details |
$10.00 |
| pazole rojo soup | $7.00 |
| Taco Salad Romaine lettuce, corn salsa, black beans, pico de Gallo, cotija, your choice of creamy chipotle aioli or cilantro-lime vinaigrette served in fried flour tortilla bowl. for an up charge choose your choice of protein. |
$14.00 |
| Arugula Side Salad | $4.00 |
| SUB Side Salad – | $5.00 |
| Chx Tort Soup | $7.00 |
| Entrees | |
| Chicken Mole Pan roasted half chicken smothered in hazelnut-chocolate mole sauce served with jasmine rice & cucumber chimichurri salad |
$23.00 |
| Carne Asada Pineapple-beer marinated teres major pan seared, basted in lemon-Mexican oregano infused oil then sliced, topped with caramelized pepper & onion served over roast vegetables, & garlic aioli |
$25.00 |
| Fish…Market Price Chipotle glazed, then pan roasted finished in mezcal-lime crème served with citrus tossed jicama slaw & jalapeno-Manchego hush puppies |
$25.00 |
| Carnitas Slow roasted pork shoulder shredded then pan seared served with pico de gallo, corn salsa, rice, beans, & two flour tortillas drizzled in cilantro-lime crema |
$16.00 |
| Enchiladas Two flour tortillas stuffed with your choice ground beef, tinga chicken, or vegan black bean-potato hand rolled smothered in poblano sauce & Monterey jack cheese then baked served with Jasmine rice, pico de gallo, & corn salsa |
$19.00 |
| Burrito Bowl Rice, beans & your choice of protein topped with pico de gallo, citrus tossed jicama slaw, cotija cheese. Salsa verde, & cilantro-lime crema. |
$17.00 |
| Cali-Burrito Wrap or Chimichanga Monterey jack cheese, rice, black beans, pico de gallo, and your choice of protein rolled in flour tortilla served with jicama slaw & corn puree |
$18.00 |
| Family style Burrito Bowl | $46.00 |
| Family style Enchiladas | $56.00 |
| Family taco bar | $46.00 |
| Vegan Enchiladas Two flour enchiladas stuffed with potatoes, chopped bell pepper, chia seed, and black beans, served over a poblano sauce. Served with rice , corn salsa and pico de Gallo. |
$19.00 |
| SUB Side Salad – | $5.00 |
| Chimichanga | $18.00 |
| Tacos | |
| Downtown Street Tacos | $13.00 |
| Tinga Fresca Tacos Shredded, chipotle braised chicken breast, corn salsa, sliced, guacamole, & cilantro-lime crema |
$14.00 |
| Barbacoa Tacos Slow cooked top round beef topped with caramelized onion, salsa verde, & cotija cheese |
$15.00 |
| Vegan Tacos | $16.00 |
| Pork Belly Tacos Crispy, Hickory Nut Gap Farms pasture raised pork belly topped with potato crisps, pico de gallo, & Manchego |
$16.00 |
| Fish Taco Market catch, mango salsa, baby arugula, pickled red onion, & Fresno pepper infused agave |
$18.00 |
| SUB Side Salad – | $5.00 |
| Salsa Bar & Dips | |
| House salsa Your choice of house, corn, pico de gallo, verde, or spicey chipotle. |
$6.00 |
| Guacamole Scratch made from avocados, tomato, red onion, & jalapeno, also available as picamole folded with dill pickles, bacamole topped with crumbled bacon & cotija, or spicey folded with every hot pepper in house |
$12.00 |
| Queso Melted white cheese made with whole milk and chipotle salsa sprinkled with cotija (Vegan Available) |
$9.00 |
| Bean Dip All served with house cut & fried tortilla chips. |
$9.00 |
| Vegan Queso | $12.00 |
| Sample any three of your choice | $10.00 |
| Chips | $3.00 |
| Side Chipotle salsa | $3.00 |
| Side Corn salsa | $3.00 |
| Side Pico de Gallo | $3.00 |
| Side vegan queso | $4.00 |
| Side Salsa Verde | $3.00 |
| Vegan Queso | $7.00 |
| Side House Salsa | $3.00 |
| Side Queso | $4.00 |
| Sides | |
| Side Chimichurri Cucumber | $5.00 |
| Side Salad | $5.00 |
| Side Jicama Slaw | $5.00 |
| Side Charred Green Beans | $5.00 |
| Side Jasmine Rice & Black Beans | $5.00 |
| Side Refried Beans | $5.00 |
| Side Jalapeno-Manchego Hush Puppies | $5.00 |
| Side Additional Two Tortillas | $2.00 |
| Side Caramelized Pepper-Onion | $3.00 |
| Side Fresh Jalapenos | $2.00 |
| Side Blk Beans | $3.00 |
| Sub MEX CORN SALAD | $1.00 |
| Side Bread | $2.00 |
| Side Corn tort | $2.00 |
| Side crema | $1.00 |
| Side cucumber salad | $3.00 |
| Side Flour Tort | $1.50 |
| Side pickled Japs | $2.00 |
| Side plantain W/hot honey | $4.00 |
| Side Rice | $3.00 |
| Side Rice/Beans | $4.00 |
| Side Slaw | $3.00 |
| Side Sliced Avocado | $4.00 |
| Side Sour Cream | $1.00 |
| Side Garlic Aioli | $1.00 |
| Side cotija | $1.00 |
| Side pablano sauce | $1.00 |
| Side manchego | $1.00 |
| Side chip bbq crema | $1.00 |
| Side Charred Green Bean Snipped green beans deep fried then charred in chipotle butter topped with cotija cheese |
$5.00 |
| Proteins | |
| Carnitas SIDE | $6.00 |
| Shrimp side | $6.00 |
| Ground Beef side | $6.00 |
| Chorizo SIDE | $6.00 |
| Avocado SIDE | $6.00 |
| Tinga Chicken SIDE | $6.00 |
| Barbacoa side | $6.00 |
| Vegan Chicken SIDE | $6.00 |
| Beef | $6.00 |
| Chicken | $4.00 |
| Steak side | $6.00 |
| pork | $6.00 |
| Pastor Pork side | $6.00 |
| Vegan Chorizo side | $6.00 |
| Carne Asada SIDE | $15.00 |
| Kids | |
| Add 1 kid taco | $3.50 |
| Kids Burrito Bowl | $8.00 |
| Kids Quesadilla | $8.00 |
| Kids Taco meal | $7.00 |
| Desserts | |
| sopapilla | $8.00 |
| Churros | $6.00 |
| Fried Plantains | $6.00 |
| vegan cheesecake | $8.00 |
| Chocolate Nirvana Cake | $9.00 |
| Spirit Free | |
| Angustora Lemon/Lime | $4.00 |
| Bottled Water | $2.00 |
| Coffee | $3.00 |
| Devils Foot Sodas | $4.00 |
| Fanta | $4.50 |
| Fountain Soda | $3.00 |
| Gingerale | $3.00 |
| Mexican Coca-Cola | $4.00 |
| Milk | $3.00 |
| Mocktail | $5.50 |
| Pellegrino Sparkling Water | $5.00 |
| Sangrita | $1.00 |
| SEVEN SISTERS YERBA MATE | $4.00 |
| Tea | $3.00 |
| topo chico | $4.00 |
… View more
Order and Reservations
Reservations: mountainmadreavl.com
Contact Mountain Madre
Address: 13 W Walnut St, Asheville, NC 28801
Phone: (828) 251-8879
Website: http://www.mountainmadreavl.com/
Hours
| Saturday | 12–10PM |
| Sunday | 12–8PM |
| Monday | Closed |
| Tuesday | 12–9PM |
| Wednesday | 12–9PM |
| Thursday | 12–9PM |
| Friday | 12–10PM |
Related Web Results
Mountain Madre
MOUNTAIN MADRE. MEXICAN KITCHEN & AGAVE … Our ingredients are locally sourced from Hickory Nut Gap Farms and Mountain Foods. … Asheville, North Carolina.
FROM THE KITCHEN | mountainmadreavl
Asheville, North Carolina. 28801. Monday : Closed. Tuesday-Thursday : 12:00 – 9 pm. Friday & Saturday: 12:00 – 10 pm. Sunday : 12:00 – 8:00.
Mountain Madre Asheville – Facebook
Mountain Madre Asheville, Asheville, North Carolina. … Mountain Madre is a family-owned Mexican Kitchen & Agave Bar located in the heart of Asheville, NC.