Cozy eatery for European & Pacific Northwest fare made from seasonal ingredients & an expansive bar.
4.4 – 670 reviews $$$ • Modern European restaurant
Menu
| Firsts | |
| Fondue (Serves 3-4) fondue made from our house blend of gruyere, asiago, swiss cheeses and white wine; with roasted seasoned potatoes, grilled sausage, broccolini, bread assortment, fresh fruit |
$28.00 |
| Escargots With Wild Mushrooms Imported from france. Sautéed in herb butter and cream with wild mushrooms, served with garlic toasted crostinis |
$23.00 |
| Founder’s Crabcakes Our founder dave’s favorite; two authentic dungeness cakes, roasted bell pepper purée, lemon, pickled onion |
$23.00 |
| Grilled Seafood Skewer Shrimp, scallops, arugula, garlic butter |
$14.00 |
| Fromage Frit (Serves 2) lightly breaded & fried whole milk mozzarella, french brie, & smoked dutch gouda, expertly paired accompaniments |
$21.00 |
| Venison Bratwurst Made exclusively for mozart’s; grilled, and served with bacon cabbage slaw, fingerling potatoes, stone ground mustard, spiced applesauce |
$17.00 |
| Parmesan Garlic Truffle Fries Lightly breaded, garlic aioli, served with parmesan truffle oil |
$9.00 |
| Bavarian Pickled Salad Pickled carrots, beets, cucumbers, cabbage, arugula |
$7.00 |
| Salads | |
| Seared Steak Salad 6 oz. Certified angus, medium rare, greens, avocado, cherry tomato, pickled red onion, grapes, blue cheese, micro greens, house dressing |
$32.00 |
| Classic Caesar Romaine lettuce, caesar dressing, shaved parmesan, croutons, lemon wedge |
$9.00 |
| House Salad Greens, house dressing, cherry tomatoes, shaved parmesan, pickled red onion, candied pecans |
$8.00 |
| Handhelds | |
| Bourbon Burger 8 oz. American wagyu, gruyere, bourbon bacon onion jam, lettuce, tomato, pickled onion, pickle, garlic aioli. Served with a side of fries. |
$22.00 |
| Stacked Reuben Ale braised corned beef, bacon cabbage slaw, gruyere, sriracha aioli, thick marbled rye. Served with a side of fries. |
$22.00 |
| Two Burger Slider With Fries 2 ounces of american wagyu beef, sharp cheddar, grilled onions, garlic aioli, lettuce, tomato, and brioche bun. Served with a side of fries |
$18.00 |
| On The Side | |
| Garlic Mashed Potatoes Yukon gold potatoes, garlic, cream, butter |
$9.00 |
| Side Of Crispy Brussels Sprouts With Bacon And Dates | $10.00 |
| Schwabian Spätzle Noodles Pan fried in butter |
$8.00 |
| Side Of Bacon-Cabbage Slaw | $6.00 |
| Side Of Lightly Breaded Fries | $7.00 |
| Red Cabbage Steak | $6.00 |
| Mains | |
| Sauerbraten A house classic. Tender red wine-marinated beef roast with a seasoned and roasted red cabbage steak, mashed yukon golds, traditionally tart and robust sauce |
$26.00 |
| Gnocchi Of The Season Gnocchi sautéed in herb butter with wild mushrooms, onions, and diced asparagus. Drizzled with a creamy roasted tomato drizzle |
$18.00 |
| Wild Boar Stout Stew A hearty stew made from broken arrow ranch wild boar, consisting of carrots, swiss chard, ochra, purple potato |
$16.00 |
| Jägerschnitzel Breaded and pan fried pork tenderloin cutlets in a creamy portobello, shiitake, and button mushroom sauce, served with hand-pressed schwabian spätzle |
$23.00 |
| Wild Alaskan Sockeye Salmon An 8 ounce filet rubbed in lemon-pepper and grilled topped with fresh avocado-mango salsa and a spicy chipotle butter sauce, along with zesty grilled broccolini |
$26.00 |
| Mozart’s Platter For Two Viennese veal schnitzel, petite pork hock, wild boar and smoked venison bratwursts, buttered fingerling potatoes, roasted red cabbage wedge and bacon slaw; whole grain mustard and fresh apple sauce on the side |
$59.00 |
| Pesto Penne Basil pesto, wild mushrooms, broccolini, roasted red peppers and onions are sautéed with a light cream and garlic sauce. Grated parmesan and fresh parsley top the dish |
$59.00 |
| Filet Mignon The best steak in town! 8 ounce certified angus center-cut filet grilled to order and plated atop a thyme demi, mashed yukon golds, seasoned with a touch of horseradish, garlic, and white pepper. Grilled asparagus spears and a compound herb-butter to finish |
$59.00 |
| Entrée Salads | |
| Roasted Beet Salad Roasted fancy golden beets on a bed of crisp arugula, topped with gorgonzola and toasted almonds. Dressed with a savory honey vinaigrette |
$14.00 |
| Harvest Salad Mixed greens are tossed with roasted acorn squash, avocado, candied walnuts, toasted pumpkin seeds, dried cranberries and our own champagne-pomegranate vinaigrette |
$16.00 |
| Children’s Selections | |
| Creamy Herb Chicken And Mash Chicken breast sautéed in an herb and cream sauce, then poured over mashed potatoes |
$8.00 |
| Roasted Tomato Penne Penne tossed in lightly-salted european butter and drizzled with a mild roasted tomato sauce |
$7.00 |
| Grilled Cheese Slider And Fries Soft roll spread with butter and oven-roasted with cheddar. Served alongside shoestring fries |
$6.00 |
| Beer – Short & A Beer Pairing | |
| Yellow Rose & Orlison Ipl The peppery spice of yellow rose rye whiskey (1.5 oz), and the malty and hoppy orlison india pale lager (12 oz) go excellently together |
$12.00 |
| Eagle Rare & Ninkasi Ipa The smoothness of eagle rare 10 yr bourbon (1.5 oz) brings out the citrus of the ninkasi total domination ipa (12oz) |
$13.00 |
| Red Breast & Dogfish Head 90min Imperial Ipa Red breast whiskey 12yr (1.5oz) & dogfish head imperial ipa (12oz). A long lasting, buttery pairing |
$18.00 |
| Beer – Cider | |
| 2 Town Cider Bright Cider | $8.00 |
| Wicked Cider Co. 22 Oz Baked Apple Cider | $9.00 |
| Cocktails – Shaken Or Stirred | |
| Whiskey Sour Bourbon, fresh pressed lemon juice, and simple syrup. Shaken and served over ice |
$11.00 |
| Three-P-Oh’ Gin Pear-pink-peppercorn gin paired with rosemary liqueur and fresh lemon, topped with soda and rocks |
$11.00 |
| Laydie And Gintleman Whyte laydie dry gin, acacia honey liqueur; shaken and served neat with a sprig of wheat to garnish |
$13.00 |
| Sazerac Sazerac rye, absinthe, and bitters |
$10.00 |
| Mint Mitten Piping hot cocoa poured over crisp mint vodka, topped with real whip and a mint leaf |
$10.00 |
| Mulberry 75 Mulberry infused gin, prosecco, lemon twist |
$11.00 |
| Coffee And Cigarettes Amaro liqueur, tru organic vanilla vodka, and authentic espresso liqueur with a spritz of smoke tea spirit |
$12.00 |
| Old Flannel Rich cinnamon liqueur, old log cabin bourbon, apple bitters; garnished with an apple chip |
$12.00 |
| French Kiss Elderflower, sparkling wine, lemon twist |
$10.00 |
| Cocktails – Spirits | |
| Bourbon Flight Bulleit, buffalo trace, and eagle rare 10 yr |
$13.00 |
| Scotch Flight Aberlour 12yr, laphroaig 10yr, and grangestone single malt |
$15.00 |
| Premium Flight Hibiki japanese whiskey, booker noe 7yr, and highland park 15yr scotch |
$24.00 |
| Bulleit Bourbon Kentucky straight bourbon |
$8.00 |
| Hibiki Suntory Japanese Whisky | $16.00 |
| Yamazaki Japanese Whisky 12 yr single malt whiskey |
$18.00 |
| Eagle Rare 10yr Smooth bourbon |
$10.00 |
| Red Breast 12 yr pure pot still irish whiskey |
$14.00 |
| Michter’s American Whiskey, Rye, Or Bourbon | $13.00 |
| Pikesville Rye Straight rye whiskey |
$13.00 |
| Laphroaig 10 yr single malt scotch |
$12.00 |
| Willett Pot still reserve bourbon, or rye |
$14.00 |
| Jefferson’s Small batch kentucky straight bourbon |
$10.00 |
| Crown Royal Blended canadian whiskey |
$8.00 |
| Whistle Pig Straight Rye 10 Yr | $14.00 |
| Boodles Gin | $8.00 |
| Tito’s Vodka Handmade pot still vodka |
$8.00 |
| Alphabet Vodka Local craft vodka, non-gmo and gluten free |
$9.00 |
| Flights | |
| Red Flight Tortoise creek merlot, barter & trade cabernet sauvignon, yalumba barossa shiraz (3 x 3 oz) |
$17.00 |
| White Flight Boomtown pinot gris, silvara chardonnay, karl josef riesling (3 x 3 oz) |
$15.00 |
| Dessert Wine Flight Try three of our dessert selections (3 x 1 oz) |
$18.00 |
| White | |
| 2020. Chardonnay, Silvara Winery Fresh citrus, bosc pear & hint on apple complimented by minerality & the slightest touch of lemon (local/ peshastin, washington) |
$11.00 |
| Nv. Chateau Ste. Michelle Chardonnay Mimi Crafted in a lightly oaked, fresh style which allows the bright, elegant fruit to shine through. Butterscotch & oak notes are very present (horse heaven hills, washington) |
$11.00 |
| Nv. Zardetto Prosecco Brut Made from glera grapes.. Citrus, orange blossoms & stone fruits. Fresh citrus & floral notes linger on the finish (conegliano, italy) |
$10.00 |
| 2019. Pinot Gris, Boomtown Vinyards Ultra crisp fruit mixes apple, melon, and cucumber, fills out in the middle with pretty herb & grass (horse heaven hills, washington) |
$11.00 |
| 2019.Sauvignon Blanc, Yealand’s Pure fruit flavors of guava, black currant leaf, fresh herbs, distinctive mineral finish (awatere valley, new zealand) |
$10.00 |
| 2019, Grüner Veltliner Huber Vision Fresh green apple fruity aromas; flavors of lemon, lime & peaches with a beautiful length & mineral tones (niederosterreich, austria) |
$10.00 |
| 2019. Albariño, Lícia Strong hints of grapefruit, candied fruit, quince jelly, notes of fresh herbs, green apples, & minerals (rías baixas, spain) |
$11.00 |
| 2018. Riesling, Karl Josef Spätlese Delicately honeyed yet invigoratingly fresh, it finishes on a lip-smacking tangerine tone (mosel, germany) |
$9.00 |
| Red | |
| 2019. Pinot Noir, Villa Wolf Medium-bodied, firm acid structure. Bright black-cherry fruit is juicy, ripe, & forward, with a spicy midpalate (pfalz, germany) |
$12.00 |
| 2017. Red Blend, Matchbook Wines The Arsonist Dark ruby color, dried blueberries, juicy plum, lengthy finish, hints of dark chocolate & ruffle tannins (dunnigan hills, california) |
$12.00 |
| 2019. Malbec, Santa Julia Reserva Rich full-flavored wine, intense plum, coffee aromas combine with spicy, smoky notes & vanilla finish (uco valley, mendoza, argentina) |
$9.00 |
| 2018. Merlot, Tortoise Creek The Revivalist Fresh, bright aromas & flavors of blackberries, cherries, herbs; rich & ripe with soft tannins. (Clarksburg, california) |
$10.00 |
| 2017. Syrah/Shiraz, Yalumba Winemakers Ripe plums, anise, lavender, currants, & dark chocolate with notes of savory spices (barossa valley, australia) |
$12.00 |
| 2018. Cabernet Sauvignon, Barter & Trade Notes of subtle raspberry, blackberry, & a wonderful hint of oak amongst its smoothness. 50/50 new & seasoned french oak (columbia valley, washington) |
$13.00 |
| Rosé | |
| Nv. Landhaus Mayer Zweigelt Rosé Delicate nose of raspberries, a touch of strawberry & hints of citrus. The palate is dry, light, & fresh with lemon strawberry notes (weinland, austria) |
$11.00 |
| 2020. Rose, Les Frères Bastards Delicate light pink color. Fresh red currant and cherry aromas along with a lively, juicy flavor of exotic fruit and a refreshing finish. Grenache noir 50%, syrah 35%, merlot 15% (rhône river, provence, languedoc-roussillon, france) |
$9.00 |
| Specialty | |
| Rosé Seltzer A refreshing blend of delicate rosé wine with soda water. Refreshment balanced with sophistication. Can be served with ice |
$8.00 |
| House Crafted Recipes | |
| Bourbon On Front Street Bulleit bourbon, maple salish sea liqueur, amaro, dash of walnut bitters, served over a large rock |
$18.00 |
| Caroline Astor Bourbon, creme de cacao, lemon juice, grenadine, served on a large rock, orange peel garnish |
$16.00 |
| Figenza Frost Mediterranean figenza vodka, cruzan rum, elderflower liqueur, pink grapefruit juice, served neat |
$15.00 |
| Georgia On My Mind Gray whale gin, peach liqueur, lemon juice, homemade simple syrup, lemon garnish, served neat |
$14.00 |
| Black Tie Margarita Reposada tequila, bauchant orange liqueur, fresh sour mix, black sea salt rim, served on the rocks |
$13.00 |
| Gimme A Kiss Choice of chambord raspberry liqueur or st. Elder grapefruit liqueur with sparkling wine, lemon twist |
$12.00 |
| Dirty Beach Campari, pampero rum, brovo falernum, pineapple juice, homemade simple syrup, fresh lime juice, dash of absinthe, lime & cherry garnish, served on the rocks |
$18.00 |
| The Overture Vodka, st. Germain, capo amaro, aperol, lime juice, ginger ale, served on rocks |
$15.00 |
| The Empress Empress 1908 gin, elderflower liqueur, lemon juice, tonic, fresh mint sprig, served on the rocks |
$14.00 |
| From Sweden With Love Råvo vodka, st. Elder grapefruit liqueur, lime juice, with a splash of cranberry juice, served neat |
$13.00 |
| Mulberry Sour Mulberry gin, london dry gin, fresh squeezed lemon, served on the rocks |
$13.00 |
| Patrick Special Broadbent white portuguese port poured over tonic, lime juice, rimmed with lime, served on the rocks. Shockingly refreshing. |
$9.00 |
| Classic | |
| Classic Martini Choice of aviation gin or grey goose vodka, dry vermouth; shaken & poured neat, castelvetrano olive garnish |
$15.00 |
| Perfect Manhattan Your choice of bulleit bourbon or bulleit rye with sweet vermouth, bitters; shaken & served neat, bordeaux cherry garnish |
$13.00 |
| Whiskey Sour Bourbon, homemade sweet & sour; shaken & served over a large rock |
$12.00 |
| Sazerac Sazerac rye, absinthe wash, & aromatic bitters served; neat with a lemon twist, served up |
$12.00 |
| Daily Special Try one of our daily special cocktails created using our unique collection of spirits from around the world |
|
| Sparkling | |
| Nv, Champagne. Laurent Perrier Brut La Cuvée A champagne of great finesse & a beautiful freshness. Delicate nose with hints of fresh citrus & white flowers (champagne, france) |
$75.00 |
| 2014. Prosecco. Ferrari Chardonnay Dry, clean, elegant notes of ripe apples, sweet almonds, & toast (trento, italy) |
$87.00 |
| Nv. Prosecco. Ferrari Doc Brut Fresh, lasting flavors of ripe fruit, wild flowers, hint of brioche (trento, italy) |
$55.00 |
| Nv. Chardonnay-Pinot Blanc, Henkell Brut Full bodied, vinous sparkling wine. Crisp fruit acidity, rich taste, lasting finish (wiesbaden, germany) |
$32.00 |
| Dessert White | |
| Nv. Sherry, Bodegas Pedro Ximénez Triana “The richest, stickiest, densest wine you’ll ever try.” Lots of prunes & figs in the mouth rounded off with an intense, warm, roasted nut finish (andalucia, spain) |
$13.00 |
| 2016. Sauternes, Chateau Haut Mayne The famous french sauternes – rich on the palette, well-suited as both an apéritif or dessert wine (bordeaux, france) |
$12.00 |
| Nv. Statement White Porto Weet & young character, above all fruity with unique variety of grapes (porto, portugal) |
$12.00 |
| 2016. Jones Of Washington Late Harvest Viognier Bouquet of fresh baked peach cobbler & apricot preserves, notes of honeysuckle & citrus blossom dessert wine (washington) |
$11.00 |
| Nv. Broadbent White Port Nose of honey aromas with a sweet & nutty palate (porto, portugal) |
$8.00 |
| Main Entrées | |
| Tomahawk Steak (Ask for availability) 16 oz, frenched bone-in certified angus beef rib eye steak. Rich, juicy & very flavorful, with generous marbling throughout |
$75.00 |
| Mozart’s Flagship New York 14 oz. Center cut, premium certified angus beef boneless, richly marbled and tender new york |
$65.00 |
| Filet Mignon 8 oz center cut certified angus beef filet mignon, tender, imparting a very smooth, mellow flavor |
$60.00 |
| Rib Eye 14 oz certified angus beef rib eye, well-marbled, and expertly trimmed |
$58.00 |
| Top Sirloin 8 oz certified angus beef top sirloin, juicy, tender and flavorful |
$50.00 |
| Mozart’s Platter For Two Roasted pork hock, wild boar & smoked venison bratwursts, breaded pork schnitzel, buttered fingerling potatoes, roasted red cabbage wedge & bacon cabbage slaw; whole grain mustard & spiced apple sauce on side |
$70.00 |
| Zwiebelrostbraten 14oz seared ribeye, demi, sautéed onions, crispy onions, spätzle noodles & crispy bacon brussel sprouts – the traditional austrian way! |
$58.00 |
| Wild Alaskan Salmon Pan-sautéed sockeye salmon filet, orange rosemary glaze, seasoned chambray potatoes, seasonal vegetable |
$38.00 |
| Stuffed Chicken Florentine Breaded chicken breast, stuffed with spinach, cream cheese, feta. Served over a creamy penne alfredo & tomato |
$31.00 |
| Hunter’s Schnitzel Breaded & pan fried pork tenderloin, creamy mushroom gravy, spätzle noodles, red cabbage steak |
$30.00 |
| Mozart’s Gnocchi Yukon gold potato gnocchi, fire roasted tomatoes, vodka cream sauce, garlic, basil, parsley, oregano, cracked pepper |
$24.00 |
| Mozart’s Käsespätzle Our homemade spätzle noodles covered in gruyere cheese, our homemade fondue sauce, & fresh breaded crispy onions |
$19.00 |
| Soda & More | |
| Gus Bottled Soda Ask about today’s offering! |
$5.00 |
| Raspberry Lemonade | $4.00 |
| Coke Comes with one free refill |
$3.00 |
| Diet Coke Comes with one free refill |
$3.00 |
| Sprite Comes with one free refill |
$3.00 |
| Orange Soda Comes with one free refill |
$3.00 |
| Ginger Ale Comes with one free refill |
$3.00 |
| Coffee Brewed fresh in-house |
$3.00 |
| Hot Tea Brewed fresh in-house |
$3.00 |
| Iced Tea Brewed fresh in-house |
$3.00 |
| San Pellegrino Sparkling Water A 750ml, 25.2 oz sparkling water (bergamo, italy) |
$6.00 |
| Draft Beer | |
| Limited Availability Bavarian Lager Rotating lager draft from the munich, bavaria area. Ask about today’s selection. |
$9.00 |
| Pfriem Belgian Strong Dark Dark beer from oregon |
$9.00 |
| Pfriem Ipa Ipa from oregon |
$9.00 |
| Drinks For All Ages | |
| San Pellegrino Sparkling Water A 750ml, 25.2 oz sparkling water (bergamo, italy) |
$6.00 |
| Gus Bottled Soda Ask about today’s offering! |
$5.00 |
| Raspberry Lemonade | $4.00 |
| Henry Weinhard’s Root Beer | $4.00 |
| Coke, Diet Coke, Sprite, Orange Soda, Ginger Ale Comes with one free refill |
$3.00 |
| Juice Or Milk | $3.00 |
| Coffee, Hot Tea, Iced Tea Brewed fresh in-house |
$3.00 |
| Starters & Share | |
| Escargots With Wild Mushrooms Imported from france. Sautéed in herb butter with wild mushrooms, served alongside toasted garlic-baguette slices |
$19.00 |
| House Fondue (Serves 2-4) fondue made from our house blend of gruyere, asiago, swiss cheeses and white wine; with roasted seasoned potatoes, grilled sausage, broccolini, bread assortment, fresh fruit |
$29.00 |
| Small Bites | |
| Burger Sliders 2 ounces of snake river american wagyu beef placed atop garlic aloli with drenched grilled onions and sharp cheddar; served on a petite slider brioche bun, lettuce and tomato on the side |
$6.00 |
| Filet Skewer Double r ranch filet grilled to order, seasoned with our signature steak rub |
$12.00 |
| Seafood Skewer Grilled shrimp and scallop skewer placed atop arugula with zesty beurre blanc to finish |
$10.00 |
| Parmesan Garlic Truffle Fries With a side of fresh garlic aioli |
$9.00 |
| Featured Desserts – Sweets | |
| Xox Truffles Cognac, dark chocolate, and framboise rasberry |
$9.00 |
| Mozart Marzipan Torte 7 layers of thin almond torte and marzipan with rich belgian chocolate poured over the top. Served with chocolate drizzle and fresh whipped cream |
$9.00 |
| Pumpkin And Pecan Streusel Cake A dense vanilla cake topped with a pumpkin cream cheese layer and baked with a sugared pecan, brown sugar streusel. Served alongside real whip and a cinnamon-chai drizzle |
$9.00 |
| Featured Desserts – Suggested Cocktails | |
| Mulberry 75 Mulberry infused gin, prosecco, lemon twist |
$11.00 |
| French Kiss Elderflower, sparkling wine, lemon twist |
$10.00 |
| Mint Mitten Piping hot cocoa poured over crisp mint vodka, topped with real whip and a mint leaf |
$10.00 |
| Featured Desserts – Brandy, Port, Digestiv | |
| Pear Liqueur Made in the ge massenez distillery in france, this pear brandy has a beautiful amber color, and fiery golden highlight, a true divine promise of a great liqueur. Then, like a delicate symphony, generous and sensual, all the pear aromas from the freshly harvested fruits to the complex vanilla and caramelized bouquet are gently released. (2oz pour) |
$12.00 |
| Port Flight Try all three of our warre’s port selections. (3 x 1 ounce servings 3 oz total) |
$12.00 |
| Bluebird Alpine Liqueur 2 ounces of this festive liqueur serves as the perfect digestiv. A warming spirit, the spice notes and herbal palette are an excellent finish to any hearty meal |
$9.00 |
| Vegetarian | |
| Warm Artisan Demi-Baguette (Serves 1-3) |
$3.00 |
| Tomato Bisque Creamy tomato bisque, topped with basil oil and garlic crouton. Warm roll and european butter on the side |
$8.00 |
| Pesto Penne Basil pesto, wild mushrooms, broccolini, roasted red peppers and onions are sautéed with a light cream and garlic sauce. Grated parmesan and fresh parsley top the dish |
$17.00 |
| Gnocchi Of The Season Gnocchi sautéed in herb butter with wild mushrooms, onions, and diced asparagus. Drizzled with a creamy roasted tomato drizzle |
$18.00 |
| Fromage Frit (Serves 2) lightly breaded and fried whole milk mozzarella, french brie, and smoked dutch gouda with expertly paired accompaniments |
$17.00 |
| Side Of Schwabian Spätzle | $6.00 |
| Gluten Free | |
| Sauerbraten A house classic. Tender red wine-marinated beef roast with a seasoned and roasted red cabbage steak, mashed yukon golds, traditionally tart and robust sauce |
$26.00 |
| Goat Cheese Potato Cakes Two potato cakes seasoned with a house blend of herbs, pressed to order, and grilled until golden. A spicy remoulade, beer hollandaise, and fresh garnish dress the plate |
$10.00 |
| Apple Pork Bratwurst Made exclusively for mozart’s; grilled and topped with apple cider mustard glaze. Bacon cabbage slaw on the side |
$9.00 |
| Wild Alaskan Sockeye Salmon An 8 ounce filet rubbed in lemon-pepper and grilled topped with fresh avocado-mango salsa and a spicy chipotle butter sauce, along with zesty grilled broccolini |
$26.00 |
| Filet Mignon The best steak in town! 8 ounce certified angus center-cut filet grilled to order* and plated atop a thyme demi, mashed yukon golds, seasoned with a touch of horseradish, garlic, and white pepper. Grilled asparagus spears and a compound herb-butter to finish |
$36.00 |
| Side Of Bacon-Cabbage Slaw | $5.00 |
| Both Vegetarian & Gluten Free | |
| House Salad Mixed greens tossed in a truffle vinaigrette with basil, cherry tomatoes, widely grated parmesan, and diced red onion |
$5.00 |
| Side Of Sauce | $3.00 |
| Roasted Beet Salad Roasted fancy golden beets on a bed of crisp arugula, topped with gorgonzola and toasted almonds. Dressed with a savory honey vinaigrette |
$14.00 |
| Harvest Salad Mixed greens are tossed with roasted acorn squash, avocado, candied walnuts, toasted pumpkin seeds, dried cranberries and our own champagne-pomegranate vinaigrette |
$16.00 |
| Parmesan Garlic Truffle Fries | $9.00 |
| Side Of Mashed Yukon Golds | $6.00 |
| Others | |
| Add A Share Plate For | $3.00 |
| Substitutions | $2.00 |
… View more
Contact Mozart’s Steakhouse
Address: 829 Front St, Leavenworth, WA 98826
Phone: (509) 548-0600
Website: http://www.mozartsrestaurant.com/
Hours
| Thursday | 12–8PM |
| Friday | 12–9PM |
| Saturday | 12–9PM |
| Sunday | 12–8PM |
| Monday | 12–8PM |
| Tuesday | 4–8PM |
| Wednesday | 4–8PM |
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