Mr. Paul’s Chop House Menu Prices

Family-owned restaurant serving chops & seafood in a dimly lit, brick-walled dining room since 1968.

History
In 1968 two brothers of Albanian descent Paul and Peter Gogo, took a gamble and opened Mr. Paul’s Chophouse. Paul, who ran the Georgian Inn on Gratiot and Peter who owned a coffee house in Greektown. The Gogo brothers started out with one humble goal-give the public a true dining experience. With Flaming Chateaubriand and Caesar Salad served table side, hand cut steaks, fresh seafood and a professional kitchen and dining room staff.
Nothing says you’re serious on a date more profoundly then Chateaubriand for two served on a flaming cart tableside.
The restaurant is built in Michigan’s automotive industrial city of Roseville. Tool and die owner’s, however, were only a part of Mr. Paul’s Chophouse. The brothers worked hard to create

  4.6 – 1 reviews  $$$ • Chophouse restaurant

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Menu

House Selections
Sautéed Chicken Piccata
Artichokes, capers, lemon, and white wine
$20.95
Sautéed Chicken Princess
Sherry wine, artichokes, bell peppers, mushrooms
$20.95
Sautéed Chicken Diane
Shitake mushrooms, garlic, madeira wine sauce
$20.95
Veal Oscar
King crab meat, asparagus, and béarnaise sauce
$30.95
Veal Marsala
Sweet marsala wine, garlic, mushrooms, and fettuccine alfredo pasta
$26.95
Fettuccine Pasta With Chicken
Palomino sauce, sweet peas, mushrooms, and sundried tomatoes,
$20.95
Fettuccine Pasta With Tenderloin Tips
Asparagus, mushrooms, garlic, and bordelaise sauce
$27.95
Sautéed Calves Liver
Nueske’s bacon or onions
$20.95
Bourbon Bbq Baby Back Ribs
Full rack of pork ribs, and french fries
$25.95
Roast Half Duckling
Mongolian glaze, broccoli florets and rice almondine
$25.95
Seafood
Broiled Lake Superior Whitefish
Tartar sauce
$20.95
Jumbo Gulf Shrimp
Tempura battered
$21.95
Frog Legs
Roadhouse style
$20.95
Australian Lobster Tail
10oz. tail
$43.95
Macadamia Nut Encrusted Walleye
Orange tarragon sauce
$26.95
Sautéed Lake Erie Perch
Tartar sauce
$25.95
Pan Seared Norwegian Salmon
Fennel, onions, fresh orange
$28.95
King Crab Legs
One pound
$31.95
Sesame Seed Speckled Chilean Sea Bass
Asian slaw
$33.95
Grilled Sea Scallops
Lemon caper sauce
$36.95
Additions
Special Baked Potato
Bacon, sour cream, cheddar and parmesan cheese
$5.00
Cauliflower $5.00
Asparagus $5.00
Sautéed Mushrooms $5.00
Hot Garlic Toast $2.50
Broccoli $5.00
Peapods $5.00
Desserts And Cafe
Assorted Desserts $10.00
Sanders Hot Fudge Cream Puff $10.00
Cappuccino $5.00
Espresso $4.00
Coffee $3.00
Tea $3.00
Others
Old Fashion
Maker’s mark bourbon hand crafted by paul gogo barrel aged on premise
$12.00
Mr. Paul’s Chophouse
50th anniversary edition kuhnhenn brewing 4th d olde ale barrel aged 13.5% 12 oz.
$10.00
Ommegang
Game of throner for the throne golden ale 9.5% 25.4 oz
$25.00
Bone-In New York Strip
16oz. American wagyu
$59.95
Tomahawk Ribeye
28oz. Prime grade
$72.95
Vegan Special
Impossible burger meatloaf with assorted vegetables and coconut curry sauce
$26.95
Cajun Blacken Chicken Breast
Almondine rice, wasabi mustard
$20.95
Skillet Seared Beef Tenderloin Tips With Bowtie Pasta
Mushrooms, onions, and brandy peppercorn sauce
$29.95
Broiled 5oz. Australlian Lobster Tails
(2) served with garlic buttered pasta
$43.95
Seared Halibut
Spring greens and summer salsa
$25.95

… View more

Contact Mr. Paul’s Chop House

Address: 29850 Groesbeck Hwy, Roseville, MI 48066

Phone: (586) 777-7770

Website: http://www.mrpaulschophouse.com/

Hours

Saturday 4–10PM
Sunday Closed
Monday 11AM–10PM
Tuesday 11AM–10PM
Wednesday 11AM–10PM
Thursday 11AM–10PM
Friday 11AM–10PM

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