MT’s Local Kitchen & Wine Bar Menu Prices

Polished New American entrees & pizzas in a warm, casual setting with a wine bar & sidewalk seating.

Welcome to MT’s Local Kitchen & Wine Bar. Chef Michael Buckley and his wife Sarah first opened the doors on August 8, 1995 as Michael Timothy’s Urban Bistro. Very quickly they became a success due to attention to detail and working hard to fine tune every part of the guest experience; from the food and wine to the atmosphere and service. The concept change to MT’s Local Kitchen & Wine Bar in May 2011 brought an increased focus on sourcing products from the abundant resources around us for daily specials. The concept change also brought a more open less formal atmosphere with the same caliber of food, wine and service that has made us a success over the past 22 years!

  4.6 – 528 reviews  $$$ • Wine bar

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Menu

Wood Grilled Pizza
Sweet Hollis Corn Pizza
Grilled Corn, pickled okra, queso fresco, seared poblano peppers, cilantro and scallion.
$18.00
Four Cheese Pizza
San Marzano sauce, basil.
$15.00
Soprasetta Pizza
Four cheese, San Marzano, grilled onion, fig jam, goat cheese.
$19.00
Pepperoni Pizza
Banana peppers, mozzarella, red sauce, and red onion.
$18.00
Caramelized Onion, Chicken & Bacon Pizza
Cheddar, scallion, tomato, and maple soy.
$19.00
Italian Sausage Pizza
Four cheese, PT farm sausage, grilled onion, ricotta, sundried tomato pesto, basil.
$20.00
Steak House Pizza
Cherry pepper cream cheese, red onion, spinach, four cheese, and mushroom.
$20.00
Appetizers
Truffled Mushroom Toast
Candied bacon, fried egg, and garlic chips.
$14.00
Niman Ranch Prosciutto
Extra virgin olive oil, sea salt.
$14.00
Warm Spinach & Artichoke Dip
Crispy flatbread chips.
$9.00
Crispy Brussel Sprouts
Warm bacon vinaigrette, toasted pine nuts, cranberries, and feta.
$13.00
Fried Green Beans
Roasted garlic aioli.
$9.00
Crispy Sweet Potato Spring Rolls
Maple-sriracha glaze, crumbled goat cheese, and Granny Smith apple.
$12.00
Grilled Cheese Bites
Tomato soup to dip.
$11.00
Street Corn Nachos
Guacamole, salsa.
$14.00
Crispy Calamari
Frisee, pickled onion & peppers, tomato, jalapeno pesto.
$14.00
Soups
Vegetarian French Onion Soup
Garlic crouton, cheddar, and boggy meadow cheese.
$9.00
Salads
Seasonal Salad
Warm pancetta, kale, golden beets, apple, shaved radicchio, toasted hazelnuts, and orange vinaigrette.
$11.00
Field Salad
Ham croutons, scallion sour cream dressing.
$8.00
White Truffle Caesar Salad
Parmesan, garlic croutons.
$10.00
Mediterranean Salad
Marinated mushrooms, artichokes, zucchini, kalamata, garbanzo beans, feta, tomato, red onion, cous cous, balsamic vinaigrette.
$10.00
Crab Cake Salad
Shallot vinaigrette, over easy egg, sriracha mayo.
$16.00
Sandwiches
Jalapeno Popper Burger
Cajun spiced, candied bacon, cream cheese, crispy onion.
$16.00
Crab Cake Sliders Sandwich
Thousand islands, crispy onions, tomato.
$16.00
Classic Burger
American cheese, lettuce, tomato, pickle, red onion, ketchup, mustard.
$14.00
MT’s Melt
Slow braised beef, caramelized onions, swiss and aged gouda cheese on griddled sourdough.
$14.00
Chicken Bacon Ranch Sandwich
Crispy cutlet, guacamole, pepper jack cheese, warm bacon jam on brioche.
$14.00
Entrees
Bistro Tournedos
Crostini, grilled tomato, pancetta, hollandaise, mashed, asparagus.
$35.00
PT Farm Meatloaf
Bacon smashed fingerlings, broccolini, gratin, BBQ demi-glace.
$23.00
Cashew Ricotta Stuffed Zuchinni
Cauliflower, peas, coconut red curry, red onions, tomatoes, polenta crouton, orange supreme.
$21.00
Main Farm Sirloin
Truffle parmesan fries, garlic creamed spinach.
$33.00
Garlic Roasted Atlantic Haddock
Poblano cream, fingerlings, corn, linguica, and garlic crumbs.
$27.00
Filet Mignon
Fingerlings, mushroom, smoked tomato, spinach, roasted onion, and garlic butter.
$36.00
Pan Seared Sea Scallops
Ginger butternut puree, NCSH bacon, frisée, golden beet, grilled red onion, toasted pumpkin seeds, and cider gastrique.
$29.00
Slow Cooked Pot Roast
Sour cream horseradish potato cake, crispy Brussel sprouts, and sweet cipollini onions.
$26.00
Pan Fried Chicken Milanese
Roasted autumn vegetable farro risotto, Granny Smith apples, radicchio, frisée, and apple brandy pan sauce.
$24.00
Braised Pork Bolognese
Crispy herb potato gnocchi, black pepper ricotta, and crispy kale.
$25.00

… View more

Menu Photos

Order and Reservations

Reservations: mtslocal.comopentable.com

Contact MT’s Local Kitchen & Wine Bar

Address: 212 Main St, Nashua, NH 03060

Phone: (603) 595-9334

Website: http://www.mtslocal.com/

Social Profile:

Hours

Saturday 4–9PM
Sunday Closed
Monday Closed
Tuesday 4–9PM
Wednesday 4–9PM
Thursday 4–9PM
Friday 4–9PM

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