Classic upscale steakhouse serving prime cuts & signature cocktails in stylish surrounds since 1946.
4.7 – 1 reviews $$$$ • Steak house
Menu
| Lunch Menu | |
| Soups, Salads & Combos | |
| Murray’s French Onion Soup | $7.00 |
| Today’s Soup | $7.00 |
| Combos – Select Two | |
| Half Sandwich sliced sirloin or chicken salad |
|
| Soup Murray’s French onion soup, or today’s soup |
|
| Entrees | |
| Luncheon Steak* 8 oz. top sirloin, au gratin potatoes |
$30.00 |
| Luncheon Filet* 6 oz. tenderloin, au gratin potatoes |
$38.00 |
| Chopped Sirloin Platter* 8 oz., tomato, relish garnish |
$17.00 |
| Shrimp Étouffée rice pilaf, Creole tomato butter |
$25.00 |
| Sandwiches | |
| Murray’s Original Steak Sandwich* strip sirloin steak, bacon, provolone cheese |
$22.00 |
| Walleye shore lunch battered walleye, lettuce, tartar sauce, onion bun |
$17.00 |
| Tennessee Hot Chicken Sandwich ghost chili sauce, bread and butter pickles |
$17.00 |
| BLT bacon, iceberg, tomato, mayo, toasted sourdough |
$15.00 |
| Burgers | |
| Murray’s Steak Burger* 8 oz. ground Murray’s steak |
$15.00 |
| Bacon and Blue Burger* bacon, sautéed onions, Gorgonzola blue cheese |
$18.00 |
| Pat Murray’s Peppercorn Burger* Dijon mustard, brandy peppercorns, American cheese |
$17.00 |
| Dinner Menu | |
| Appetizers | |
| Shrimp Cocktail wasabi cocktail sauce |
$18.00 |
| Hickory Smoked Shrimp bacon wrapped, smoky sweet sauce |
$20.00 |
| Maryland Crab Cakes spicy remoulade |
$18.00 |
| Arancini fried risotto, red pepper, olive, crème fraîche |
$16.00 |
| Crispy Brussels Sprouts Thai chile sauce |
$12.00 |
| Stuffed Mushrooms bacon, pecan, apple, Gorgonzola |
$15.00 |
| Australian Lobster Tail 16 oz. broiled, lemon, drawn butter, cut into 4, 6 or 8 pieces to share |
$80.00 |
| Soup & Side Salads | |
| Today’s Soup | $7.00 |
| Murray’s French Onion Soup garlic toast crouton, cheese |
$7.00 |
| Lobster Bisque available Saturday only |
$10.00 |
| Murray’s Caesar romaine lettuce, croutons, Parmesan cheese |
$7.00 |
| Mixed Greens cucumber, red onion, grape tomato, julienne carrot, choice of dressing |
$7.00 |
| Beet Salad pickled and roasted beets, frisée, almonds, chèvre cheese, mustard vinaigrette |
$8.00 |
| Wedge iceberg lettuce, tomato, onion, Gorgonzola crumbles and bacon, Frenc and Roquefort dressing |
$9.00 |
| A la Carte Sides | |
| Au Gratin Potatoes | $7.00 |
| Baked Potato | $7.00 |
| Loaded Baked Potato | $9.00 |
| Seasonal Vegetable | $7.00 |
| French Fries | $7.00 |
| Mashed Potatoes | $7.00 |
| Hash Browns | $9.00 |
| Loaded Hash Browns | $11.00 |
| Mac & Cheese | $10.00 |
| Gorgonzola Walnut Risotto | $10.00 |
| Asparagus | $9.00 |
| Poblano Creamed Corn | $10.00 |
| Szechuan Green Beans | $9.00 |
| Mushrooms | $8.00 |
| Murray’s Signature Steaks | |
| Silver Butter Knife Steak for Two* 28 oz. strip sirloin carved tableside |
$120.00 |
| Chateaubriand for Two* 24 oz. beef tenderloin carved tableside |
$130.00 |
| Classic Steak Cuts | |
| New York Strip Sirloin* 14 oz. center cut, optimal flavor and tenderness |
$55.00 |
| Peppercorn Strip Sirloin* 14 oz. center cut, Dijon-brandy peppercorn crust, garlic jam |
$59.00 |
| Dry-Aged Kansas City Strip Sirloin* 18 oz. bone-in, 40 day dry-aged |
$63.00 |
| Filet of Beef* 10 oz. center cut tenderloin, our most tender steak |
$58.00 |
| Ribeye* 18 oz. the best marbled steak, resulting in succulent flavor |
$62.00 |
| Dinner Steak* 8 oz. sirloin, lean and flavorful |
$35.00 |
| Other Selections | |
| Tournedos Oscar* two 3 oz. tenderloin medallions, crab cake, asparagus, béarnaise |
$44.00 |
| Duroc Pork Chop* braised kale, white bean, bacon cider reduction |
$36.00 |
| Roasted Chicken pan jus, roasted root vegetables |
$28.00 |
| Red Lake Walleye cracker crust, dill tartar sauce |
$33.00 |
| Pan Seared Salmon* roasted cauliflower, sauce Mornay |
$35.00 |
| Sweet Pea and Caramelized Onion Ravioli smoked carrot puree, soy reduction, cashews, mint |
$35.00 |
| Australian Lobster Tail 16 oz. broiled, lemon, drawn butter |
$80.00 |
| Toppings & Add Ons | |
| Béarnaise | $3.00 |
| Peppercorn Crust | $4.00 |
| Blue Cheese Crust | $5.00 |
| Aged Steak Butter | $5.00 |
| Lobster Tail 5-6 Oz. | $18.00 |
| Grilled Shrimp (3) | $15.00 |
| Crab Cake | $9.00 |
| Oscar | $15.00 |
| Bar Menu | |
| Signature Drinks | |
| Murray’s Presidential Manhattan Jefferson’s 21 year old Presidential Rye. Carpano Antica, port wine. dash of Angostura Bitters |
$35.00 |
| Maker’s 46 Custom Old Fashioned Maker’s 46, choice of bitters. muddled orange, cherry, sugar, splash of soda Choice of bitters: cherry vanilla bark. orange, rhubarb, whiskey barrel, black walnut |
$14.00 |
| Basil Thyme Ketel One fresh lemon, house syrup, strawberry puree, muddied basil and thyme |
$12.00 |
| Murray’s Harvest crown royal, barrel aged honey, house syrup, fresh lemon, muddled pear, soda, cherry vanilla bark bitters |
$12.00 |
| Craft Cocktails | |
| Pimm’s Revival pimm’s no. 1 hendrick’s, fresh lemon, house syrup, muddled cucumber, mint, soda |
$13.00 |
| St. Germain Cocktail elderflower liqueur, muddied cucumber, sparkling wine, soda |
$10.00 |
| Maui Waui dragonberry rum, ketel one, fresh orange, pineapple, cranberry |
$10.00 |
| Lady Slipper bombay sapphire, st. german liqueur, fresh basil |
$11.00 |
| Kentucky Mule maker’s mark, fresh lime. gosling’s ginger beer |
$10.00 |
| Sweet Basil hendrick’s, fresh lemon, house syrup, basil |
$12.00 |
| Maple Creek knob creek, pumpkin juice, maple syrup, cream, cinnamon |
$14.00 |
| Martini’S & Classic Cocktails | |
| 007 gordon’s, stolichnaya, lillet blanc |
$12.00 |
| Murray’s Sidecar courvoister, solemo blood orange liqueur, fresh lemon house syrup, splash of fresh orange |
$14.00 |
| Cucumber Martini hendrick’s and muddled cucumber |
$12.00 |
| Sparkling Pomegranate Martini ketel one, pama liqueur, fresh orange. sparkling wine |
$11.00 |
| Marie Murray’s Manhattan maker’s mark, carpano antica, dash of port wine |
$13.00 |
| Godiva Martini godiva, stolli vanilla, bailey’s |
$12.00 |
| The Aloe River hendrick’s aloe vera honey juice, lillet blanc. muddied cucumber, fresh lime |
$13.00 |
| Murray’s MInis | |
| Tenderloin Medallion 3 oz., seasoned and broiled, Bearnaise, onion roll |
$14.00 |
| Steak Burger 3 oz. ground beef patty wrapped in bacon. house made steak sauce, onion roll |
$6.00 |
| Pork Belly BLT spring mix, sriracha aioli, onion roll |
$8.00 |
| Crab Cake 2 oz. cake, spicy remoulade, onion roll |
$8.00 |
| Pastrami pepper jack cheese, horseradish mustard, on rye |
$6.00 |
| Murray’s Original Steak Sandwich strip sirloin steak, provolone cheese, bacon, fries |
$16.00 |
| Murray’s Ground Steak Burger the best aged beef ground daily, lettuce, tomato, onion and pickle, fries |
$12.00 |
| Tempura Shrimp sweet chili sauce |
$11.00 |
| Warm Artichoke Spinach Dip served with a small basket of our homemade breads and garlic toast |
$9.00 |
| Potato Skins crispy Idaho potato skins, melted cheddar, bacon bits, green onion, sour cream |
$9.00 |
| Boneless Chicken Wings prepared mild or with ghost chili sauce. Roquefort dressing |
$9.00 |
| Szechuan Green Beans caramelized onions, oyster sauce, sesame seeds |
$9.00 |
| Truffle Fries with dipping sauces |
$9.00 |
| Beef Jerky 1 oz. house made, sweet hot jerky |
$2.00 |
| Sparkling | |
| Cava, Segura Viudas, Brut Reserva, Spain | $8.00 |
| Blanc De Blancs, Charles De Frere, Brut France | $9.00 |
| Prosecco, Vovetti, Italy | $9.00 |
| White | |
| Chardonnay, Pedroncelli, Dry Creek Valley | $10.00 |
| Viognier, Cline North Coast, California | $8.00 |
| Riesling, Josef Friederich, Mosel Germany | $8.00 |
| Sauvignon Blanc, Overstone, Marlborough, New Zealand | $8.00 |
| Pinot Blanc, Baron De Hoen, Alsace, France | $9.00 |
| Pinot Grigio, Tavo, Veneto, Italy | $8.00 |
| Moscato, Lindeman’s Bin 90 Australia | $8.00 |
| Rose, Chapoutier Belleruche, Cotes Du Rhone, France | $7.00 |
| Red | |
| Cabernet Blend, Chappellet, Mtn. Cuvee, Napa Valley | $15.00 |
| Cabernet, Rodney Strong, Alexander Valley | $13.00 |
| Cabernet, Seven Falls, Washington | $10.00 |
| Chianti Superiore, Villa Da Filicija Tuscany Italy | $8.00 |
| Cotes Du Rhone, Reserve De Bonpas, France | $8.00 |
| Malbec, Ique, Mendoza, Argentina | $9.00 |
| Merlot, Snoqualmie, Columbia Valley | $8.00 |
| Petite Sirah, Mcmanis, California | $9.00 |
| Pinot Noir, Mark West Santa Lucia Highlands |
$12.00 |
| Pinot Noir, Murphy-Goode California | $9.00 |
| Rioja, Marques De Riscal Reserva Spain | $10.00 |
| Syrah, Airfield Estates, Yakima Valley | $10.00 |
| Zinfandel, Cline Lodi, California | $8.00 |
| Draft | |
| Fulton Ipa-Sweet Child of Vine | |
| Grain Belt Nordeast | |
| Great Lakes Brewing Co. Porter | |
| Guinness | |
| Stella Artois | |
| Summit Extra Pale Ale | |
| Surly Furious | |
| Specialty | |
| Bottle | |
| Blue Moon | |
| Budweiser | |
| Bud Light | |
| Coors Light | |
| Corona | |
| Goose Island Pepe Nero | |
| Grain Belt Premium | |
| Heineken | |
| Leinenkugel’s | |
| Miller Lite | |
| Michelob Gdl | |
| Newcastle Brown Ale | |
| Pabst Blue Ribbon (16 Oz. Can) | |
| Sam Adams | |
| Samuel Smith Pale Ale | |
| Samuel Smith Taddy Porter | |
| Schell’s Pilsner | |
| Angry Orchard Crisp Apple Cider | |
| Non Alcohol | |
| Haake Beck, Germany | |
| Kaliber, Ireland | |
| Henry Welnhard Root Beer | |
| Gosling’s Ginger Beer | |
| Acqua Panna | |
| San Pellegrino | |
| San Pelligrino Aranciata Rossa | |
| Republic of Tea Iced Tea’s | |
| Ginger Peach, Mango Ceylon, Pomegranate Green Tea | |
… View more
Order and Reservations
Reservations: opentable.com
Contact Murray’s
Address: 26 South 6th St, Minneapolis, MN 55402
Phone: (612) 339-0909
Website: http://www.murraysrestaurant.com/
Hours
| Wednesday | 11AM–1:30PM, 5–9PM |
| Thursday | 11AM–1:30PM, 5–9PM |
| Friday | 11AM–1:30PM, 5–10PM |
| Saturday | 5–10PM |
| Sunday | 4–8:30PM |
| Monday | Closed |
| Tuesday | 11AM–1:30PM, 5–9PM |
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