Stylish venture serving creative Hawaiian fare & cocktails made from locally sourced ingredients.
4.5 – 622 reviews $$$ • Pacific Rim restaurant
Menu
| Dinner – Appetizers | |
| Adobo Braised Pork Belly Bao Buns Tomato salsa, pickled jalapeño |
$12.00 |
| Kalua Pig Tacos Avocado salsa, chili sour cream |
$12.00 |
| “Fried Chicken” Pressed jidori chicken, garlic soy sauce |
$14.00 |
| Unagi And Butterfish Arancini Nori tsukudani, kabayaki mustard |
$15.00 |
| Crab Cakes Black pepper sauce, hearts of palm relish |
$16.00 |
| American Wagyu Beef And Mushroom Sliders | $15.00 |
| Ahi Poke Nachos Avocado salsa, rice cracker chips, won ton pi |
$19.00 |
| Ahi Poke Ikura, uni, crispy rice crackers |
$26.00 |
| Dinner – Salads | |
| House Salad Ili’ili farms salad, sesame soy vinaigrette |
$9.00 |
| Caesar Salad Kula baby romaine lettuce, pipikaula poke, anchovy garlic dressing |
$10.00 |
| Goat Cheese And Edamame Hummus Salad Ho farms tomato and cucumber |
$12.00 |
| Pickled Local Beets Hawaii island goat dairy goat cheese, ho farms tomatoes, cucumber, ume beet vinaigrette |
$12.00 |
| Dinner – Entrees | |
| Mochi Crusted Mrs. Cheng’s Tofu Somen noodles, yuzu kosho soy vinaigrette |
$25.00 |
| Steamed Opah “Chinese Style” Chinese vegetables, scallop hash |
$37.00 |
| Miso Honey Glazed Butterfish, Golden Eagle Farm Baby bok choi, taegu and watercress salad |
$40.00 |
| Bristol Bay Scallops Truffle cauliflower sauce, kona abalone, chinese vegetables |
$42.00 |
| “Beef And Foie Gras” Harris ranch all natural braised shortrib, hudson valley foie gras, truffled smashed potatoes |
$48.00 |
| True Natural Brandt Brand Beef 1602. Prime Ribeye Steak Ponzu sauce, hamakua mushrooms |
$70.00 |
| Dinner – Local Farm Vegetable Sides | |
| Sauteed Garlic Mushroom Stew | $8.00 |
| Ho Farms Fried Okra | $8.00 |
| Ho Farms Garlic Long Beans | $8.00 |
| Steamed Chinese Vegetables | $8.00 |
| Garlic Fried Rice – The Rice Factory Yumepirika Rice | $8.00 |
| Truffled Smashed Potatoes | $10.00 |
| Cocktails | |
| Pilina Our pilina, “relationship” in hawaiian, with ho farms spans years and experiences that we will always hold dear. We took their benchmark cherry tomatoes, charred it up on the grill, and combined the sweet morsels with multiple savories to accompany mw’s cuisine. Ford’s gin, manzairaku yamahai sake, gonzalez byass amontillado sherry charred ho farms cherry tomatoes, fresh lemon, smoked salt |
$15.00 |
| Double Take This high-proof old fashioned whiskey cocktail has a load of tropical goodness that’ll make you forget about 2020. Knob creek “mw single barrel” rye whiskey, mw’s coconut chai, giffard banane du brésil, house orange bitters |
$15.00 |
| Buddha Bing David wong at mountain view farms grows fragrant buddha’s hand citrus that complements this light japanese whisky margarita twist. Buddha’s hand-infused toki japanese whiskey, pierre ferrand dry curaçao, agave, lemon, fee bros. Celery bitters |
$15.00 |
| Georgia O’keeffe Consider yourself lucky, only if your quarantine was filled with beautiful flowers, skylines, and landscapes. But if it wasn’t, this drink will bring you pretty close. Corazón blanco tequila, serrano chili-infused mezcal, local hibiscus, tolentino honey, fresh lime & pineapple |
$15.00 |
| ‘Ohana Ko If you know the classic daiquiri, you’re already a member . If you don’t, welcome to the family where rum is the sense of place, spirit, and hospitality, just like the ko hana distillery and its guardians. Kő hana kea agricole rum, fresh lime, turbinado sugar, raspberry & ma’o farms celery ice cube |
$15.00 |
| Beat Of Our Drum We beat to our drum, you beat to your drum. Hopefully, we’ll intersect at this beet. We combined local golden beets with rice vodka for this head-tilting, yet refreshing, collins-style tipple. Local golden beet-infused haku vodka, broadbent malmsey 10 year madeira herbsaint absinthe, tolentino honey, lemon, soda |
$15.00 |
| Little Push (Low abv)the year-long global halt unexpectedly forced some of us to focus on rest, wellness, and self-care. We find this low-dose refresher restabilizes our mental well-being. Contratto bianco vermouth, watermelon syrup, fresh lemon, club sodad |
$14.00 |
| Blue Afternoon (No abv)the perfect alcohol-free perk-up for when you’re flashing back to the perpetual hamster wheel of quarantine days. Blueberry, yuzu, cinnamon, fresh pineapple, club soda |
$10.00 |
| Bubbles | |
| Champagne | Krug, “Grande Cuvée 168th Edition, “Brut Reims, France Nv | $500.00 |
| Champagne | Nicolas Feuillate, “Réserve Exclusive,” Brut | Chouilly, France | Nv | $116.00 |
| Champagne | Ruinart, “Blanc De Blancs,” | Reims, France | Nv | $220.00 |
| Crémant De Bourgogne Maison roche de bellene, “cuvée bellenos,” brut|france | nv |
$60.00 |
| Perlwein Fritz-müller i rheinhessen, germany i nv |
$42.00 |
| Sparkling | J Vineyards, “Cuvée 20,” Brut | Russian River, California Nv | $74.00 |
| Sparkling | Jansz, “Premium Rosé,” Brut | Tasmania, Australia | Nv | $60.00 |
| Tokaji Peszgö Királyudvar, “henye” | tokaj-hegyalja, hungary | ’15 |
$68.00 |
| Vino Spumante Rosato Malvira’, “rive gauche” | piedmont, italy | nv |
$56.00 |
| Domestic White | |
| Chardonnay | Alit | Willamette Valley, Oregon | ’17 | $58.00 |
| Chardonnay | Kistler, “Les Noisetiers” | Sonoma Coast, California | ́19 | $130.00 |
| Chardonnay | Truchard | Carneros, Ca | ́20 | $75.00 |
| Chardonnay | O’shaughnessy | Oakville, Napa, Ca | ́18 | $140.00 |
| Chenin Blanc Foxen, “old vines, ernesto wickenden” | santa maria valley, california |’19 |
$66.00 |
| Pinot Gris Maison noir, “o.p.p.” | willamette valley, oregon | ́20 |
$50.00 |
| Riesling Long shadows vintners, “poet’s leap” | columbia valley, washington | ́19 |
$60.00 |
| Sauvignon Blanc | Cade Napa Valley, California | ’20 | $70.00 |
| Sauvignon Blanc | Kenzo Estate, “Asatsuyu” | Napa Valley, California | ’19 | $175.00 |
| Sauvignon Blanc | Margerum, “Sybarite” | Happy Canyon, Santa Barbara, California | ́20 | $56.00 |
| International White | |
| Bourgogne Chitry Domaine olivier morin, “constance” | bourgogne, france |’19 |
$60.00 |
| Chablis 1er Cru William fevre, “vaillons” | bourgogne, france | ́18 |
$162.00 |
| Getariako Txakolina Txomin etxaniz | getaria, spain | ’20 |
$54.00 |
| Kerner Cantina valle isarco | eisacktal südtirol, alto adige, italy i’19 |
$55.00 |
| Müller-Thurgau Paul furst, “pur mineral” | franken, germany i’18 |
$50.00 |
| Riesling Kabinett Dr. Hermann, “urziger würzgarten” | mosel, germany / ´20 |
$66.00 |
| Riesling Spätlese Selbach oster, “zeltinger sonnenuhr” | trocken, mosel, germany |’14 |
$55.00 |
| Sancerre Henri bourgeois, “les baronnes” | loire, france | ’20 |
$70.00 |
| Vouvray | Champalou Loire, France | ́20 | $60.00 |
| Vouvray | Domaine Hüet, “Le Mont,” | Loire, France | ́17 | $100.00 |
| Rosé | |
| Rosato Palmina | sta. Ynez valley, california | ́20 |
$65.00 |
| Rosé Kenzo estate, “yur” | napa valley, california | ’19 |
$175.00 |
| Vin De Corse Dom de marquiliani, “rosé gris de pauline” | aghione, corsica, france | ’19 |
$62.00 |
| Classics – Volume 2 | |
| Harvest Sour (2000s, nyc) laird’s bonded apple brandy, sazerac rye whiskey, fresh lemon, turbinado sugar, aquafaba, sprinkle of cinnamon |
$15.00 |
| Cosmopolitan Lion (1934, american traveling mixologists) ford’s london dry gin, fresh lemon, raspberry, cointreau |
$15.00 |
| Martinez (1884, byron) hayman’s old tom gin, house sweet vermouth blend, luxardo maraschino, house orange bitters |
$15.00 |
| Penicillin (2005, nyc) monkey shoulder blended scotch, fresh ginger & lemon, tolentino honey, islay scotch spritz |
$16.00 |
| La Paloma (1950s, tequila, mexico) corazón blanco tequila, fresh lime, pinch of salt, q dry grapefruit soda |
$14.00 |
| Brandy Sazerac Cocktail (1908, boothby) hennessy black cognac, raynal vsop brandy, turbinado sugar, peychaud’s bitters, herbsaint absinthe spritz |
$16.00 |
| Cappelletti Spritz (1950s, italy) aperitivo cappelletti , prosecco, soda water |
$14.00 |
| Hotel Nacional (1939, baker) flor de caña 4 year rum, giffard abricot liqueur, fresh pineapple and lime |
$14.00 |
| A Special Holiday Appearance | |
| Hot Buttered Rum (1650s, colonial america) wray & nephew overproof and chairman’s reserve spiced rums, turbinado sugar, butter, hot water, nutmeg, served warm |
$15.00 |
| Brandy Peppermint Milkshake (1862, thomas) raynal vsop brandy, tempus fugit crème de menthe, lāʻie vanilla extract, turbinado sugar, cream |
$15.00 |
| Supply & Demand (2012, ak/dc, los angeles) carpano antica sweet vermouth, a whole shot of angostura bitters, fresh lemon, turbinado sugar |
$15.00 |
| Domestic Red | |
| Cabernet Franc Byington, “bates ranch vineyard” | santa cruz mountains, california |
|
| Cabernet Sauvignon Adaptation | napa valley, california |
|
| Cabernet Sauvignon Cardinale napa valley, california |
|
| Cabernet Sauvignon Chateau montelera napa valley, ca |
|
| Cabernet Sauvignon Laely napa valley, ca |
|
| Cabernet Sauvignon Shafer, “one point five” | stags leap district, napa, ca |
|
| Cabernet Sauvignon O’shaughnessy | howell mountain, napa, california |
|
| Meritage B. Leighton, “olsen brothers vineyard” | yakima valley, washington |
|
| Meritage Kenzo estate, “rindo” napa valley, california |
|
| Meritage Lewis cellars, “alec’s blend” | napa valley, california| |
|
| Meritage Pahlmeyer, “proprietary’ | napa valley, california |
|
| Meritage Vermillion sonoma/sierra foothills, california |
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| Merlot Emmolo napa valley, california |
|
| Merlot Hourglass, “blueline estate” | napa valley, california |
|
| Petite Sirah Stag’s leap napa valley, california |
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| Pinot Noir Davis bynum | russian river, sonoma, california |
|
| Pinot Noir The hilt, “estate” | sta rita hills, california |
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| Pinot Noir Ken wright, “shea vineyard” |yamhill-carlton, willamette valley, oregon |
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| Pinot Noir Kistler sonoma coast, california |
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| Pinot Noir Lingua franca, “estate” | eola-amity hills, oregon |
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| Pinot Noir Merry edwards russian river, sonoma, california |
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| Pinot Noir Truchard carneros, napa valley, california |
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| Syrah Dumol russian river, sonoma, california |
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| Syrah Radio-coteau, “las colinas” | sonoma coast, california |
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| Zinfandel Turley, “estate” | paso robles, california |
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| International Red | |
| Bourgogne Dom. Pierre guillemot cote d’or, france |
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| Brunello Di Montalcino Argiano tuscany, italy |
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| Châteauneuf-Du-Pape Dom. de beaurenard | france |
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| Chianti Classico Isole e olena | tuscany, italy |
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| Fleurie Domaine de fa bourgogne, france |
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| Gevrey-Chambertin 1er Cru Gérard raphet, “les combottes” | france |
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| Pinot Noir Prisma casablanca valley, chile |
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| Rioja Gran Reserva Granja remelluri labastida de alava, spain |
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| Saint-Julien Château peymartin médoc, bordeaux, france |
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| Shiraz Two hands, “gnarly dudes” | barossa valley, australia |
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| Spätburgunder Meyer-näkel, pinot noir ahr valley, germany |
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| Val D’arno Di Sopra Petrolo, “galatrona” | tuscany, italy |
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| Lunch Menu – Non-Alcoholic Beverages | |
| Blue Afternoon Blueberry, yuzu, cinnamon, fresh pineapple, soda |
$10.00 |
| Sparkling Blood Orange Lemonade Blood orange, lemon, turbinado sugar, sparkling water |
$8.00 |
| Ginger Beer Fever tree |
$6.00 |
| Still (777 ml) hawaii volcanic |
$10.00 |
| Sparkling Water (777 ml) hawaii volcanic |
$10.00 |
| Lunch Menu – Coffee And Tea | |
| Ka’u Single Estate Coffee Roasted by kona coffee purveyors |
$12.00 |
| Guatemalan Decaf Coffee Roasted by kona coffee purveyors |
$9.00 |
| Cold Brew Roasted by kona coffee purveyors |
$6.00 |
| Mango Peach Iced Tea Tea chest hawaii |
$6.00 |
| Tea Chest Hawaii (Assorted teas) green tea, maui earl grey tea, mint mamaki (caffeine free), lemon chamomile (caffeine free) |
$7.00 |
| Lunch Menu – Featured Cocktails | |
| Mw Bloody Mary Wheatley vodka, mw bloody mary mix (mw steak sauce tomato, garlic, jalapeño, basil), fresh lemon, housemade banchan |
$14.00 |
| Coffee T&T Corazón blanco tequila, cold brew coffee touch of tolentino honey, fever tree tonic |
$14.00 |
| Small Plates Menu | |
| Ho Farms Panzanella Salad | $5.00 |
| Grilled Mari’s Garden Baby Romaine | $5.00 |
| Mari’s Garden Butter Lettuce Salad | $5.00 |
| Soup Of The Day | $5.00 |
| Togarashi Popcorn | $5.00 |
| Mom’s Chicken Wings | $5.00 |
| Mountain View Farms Spicy Pork Meatballs | $7.00 |
| “S.p.a.m Musubi” Mochi crusted smoked-pork-arabiki-meatloaf |
$5.00 |
| Ahi Poke Mandoo | $5.00 |
| Salmon And Butterfish Skin Chips | $5.00 |
| Pork And Foie Gras Wonton | $7.00 |
| Ahi Tartare | $7.00 |
| Fish Jun | $7.00 |
| Scallop Tempura | $7.00 |
| Pizzadilla | $12.00 |
| Butterfish Kama | $12.00 |
| Non- Alcoholic Refreshments | |
| Sparkling Thai Ginger Lemonade | $5.00 |
| Mango Lime Soda Makaha mangoes, fresh lime juice, club soda |
$5.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact MW Restaurant
Address: 888 Kapiolani Blvd, Commercial Unit, Suite 201, Honolulu, HI 96813
Phone: (808) 955-6505
Website: http://mwrestaurant.com/
Hours
| Thursday | 11:30AM–2PM, 5–9PM |
| Friday | 11:30AM–2PM, 5–9PM |
| Saturday | 5–9PM |
| Sunday | Closed |
| Monday | 5–9PM |
| Tuesday | 11:30AM–2PM, 5–9PM |
| Wednesday | 11:30AM–2PM, 5–9PM |
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