Thai restaurant with a modern look serving traditional fare along with daily lunch specials.
3.9 – 112 reviews $$ • Thai restaurant
Menu
Lunch Special – Most Popular | |
Spicy Catfish (Lunch) Crispy catfish with eggplant and bell peppers wild ginger in red curry served with white rice. |
$14.00 |
Pumpkin Curry (Lunch) Kabocha squash, bell peppers, and basil leaves in red curry sauce served with white rice. |
$13.00 |
Lunch Special – Mains | |
Papaya Salad And BBQ Chicken (Lunch) Shredded papaya salad with BBQ chicken served with white rice. |
$13.50 |
Yellow Curry Chicken And BBQ Pork (Lunch) Yellow curry, onion, and potato with BBQ pork served with white rice. |
$13.50 |
Green Curry Beef And BBQ Chicken (Lunch) Beef and vegetables in green curry sauce with BBQ chicken served with white rice. |
$13.50 |
BBQ Pork And BBQ Chicken (Lunch) A house favorite BBQ pork and BBQ chicken served with white rice. |
$13.50 |
Rice In A Clay Pot (Lunch) Sauteed chicken, prawns, Chinese sausage, and string bean, carrot ,mushroom , green onion and with onion with mushroom sauce. |
$13.50 |
Red Curry (Lunch) Choice of protein. |
$13.00 |
Pumpkin Curry (Lunch) Kabocha squash, bell peppers, and basil leaves in red curry sauce served with white rice. |
$13.00 |
Yellow Curry (Lunch) Potatoes and onion in yellow coconut mile sauce |
$13.00 |
Green Curry (Lunch) Eggplant, zucchini, bamboo shoot, string beans, bell pepper, basil leaves in spicy green coconut milk sauce |
$13.00 |
Panang Curry (Lunch) Panang curry with bell pepper |
$13.50 |
Pineapple Fried Rice Fried rice with chicken, prawns, egg, peas, carrot, pineapple, raisins, cashew nuts, curry powder, onion, and green onion. |
$14.00 |
Spicy Catfish (Lunch) Crispy catfish with eggplant and bell peppers wild ginger in red curry served with white rice. |
$14.00 |
Jungle Lamb (Lunch) Australian lamb, green bean, and bamboo shoot sauteed with green curry paste served with white rice. |
$16.00 |
Spicy Seafood (Lunch) Assorted of combination seafood, white onion, bell peppers, and string bean served with spicy homemade sauce served with white rice. |
$15.50 |
Aromatic Duck (Lunch) Sauteed roasted duck, white onion, bell peppers and basil leaves. Served with Thai chili and garlic sauce served with white rice. |
$17.00 |
Salmon Basil (Lunch) Grilled salmon, onion, bell pepper, mushroom, and garlic chili basil sauce. Served with white rice served with white rice. |
$16.00 |
Lunch Special – Rice Plate | |
Sweet Basil Leaf (Lunch) Sauteed Thai chili, onions, bell peppers, and sweet basil leaves served with white rice. |
$13.00 |
Spicy Eggplant (Lunch) Japanese eggplants, bell peppers, basil leaves in chili, and garlic sauce served with white rice. |
$13.00 |
Cashew Nut (Lunch) Cashews, onions, and bell peppers with Thai smoky chili sauce served with white rice. |
$13.00 |
Spicy String Beans (Lunch) Sauteed green beans and bell peppers in a light red curry paste sauce served with white rice. |
$13.00 |
Garlic Pepper (Lunch) Sauteed garlic and black pepper on lettuce served with white rice. |
$13.00 |
Lemongrass (Lunch) String beans, carrots, and bell peppers with lemongrass sauce served with white rice. |
$13.00 |
Thai Peppercorn (Lunch) Thai peppercorn and bell peppers with thick red curry sauce served with white rice. |
$13.00 |
Param (Lunch) Steamed broccoli and spinach topped with homemade peanut sauce served with white rice. |
$13.00 |
Ginger And Mushroom (Lunch) Sauteed shredded ginger, white onion, carrot, green onion with ginger, and mushroom sauce served with white rice. |
$13.00 |
Mix Vegetable (Lunch) Sauteed assorted vegetables with garlic sauce served with white rice. |
$13.00 |
Menu – Most Popular | |
Pumpkin Curry Kabocah squash, bell pepper, and basil leaves in red curry sauce (excluded rice). |
$15.50 |
Fresh Spring Rolls Lettuce, cucumber,spinach, basil, mint, vermicelli, carrot, and tofu wrapped in rice paper. Served with chili peanut sauce. |
$10.50 |
Chicken Lettuce Wrap Minced chicken, water crest, carrot, fresh ginger, and green onion served with lettuce. |
$11.00 |
Mango Salad Shredded mango, grilled prawns, grape tomatoes, red onions, cashew nuts, kaffir time leaves, lettuce, and tossed in spicy lemon dressing. |
$13.50 |
Spicy Catfish Crispy catfish wok tossed with Japanese eggplant, bell peppers, and kaffir lime leaves in red curry coconut sauce topped with crispy basil (excluded rice). |
$16.00 |
Menu – Chef Suggestion | |
Masaman Curry Potato, onion, and peanut in masaman curry (excluded rice). |
$15.50 |
Ivy Beef Marinated premium cube steak and potatoes wok tossed with homemade wine sauce. |
$16.00 |
Spicy Catfish Crispy catfish wok tossed with Japanese eggplant, bell peppers, and kaffir lime leaves in red curry coconut sauce topped with crispy basil (excluded rice). |
$16.00 |
Ivy Best Friends Shredded green papaya salad, boneless BBQ chicken, white, and black sticky rice. Served with sweet and sour sauce. |
$17.00 |
Chu Chi Salmon Grilled seasoned fillet of Atlantic salmon, spicy red thick curry with string bean, broccoli,zucchini,carrot, bell pepper and kaffir lime leaves (excluded rice).. |
$17.50 |
Caramelized Lychee Duck Caramelized boneless roasted duck on a bed of baby spinach with lychee red wine sauce. |
$17.50 |
Pineapple And Lychee Prawns Balancing of sweet and sour from tropical fruits. Pineapple, lychee, tiger prawns in red curry sauce, bell peppers, and basil leaves (excluded rice). |
$17.00 |
Salmon Basil Grilled seasoned fillet of Atlantic salmon, white onion, and bell peppers. Served with mushroom and garlic chill basil sauce. (excluded rice). |
$17.50 |
Pineapple Trout Slightly buttered whole trout, pineapple, grape tomatoes, and onion. Served with tasty garlic pineapple sauce (excluded rice). |
$18.00 |
Jungle Lamb Australian lamb, green bean, bamboo shoot, zucchini, bell peppers, wild ginger, and green pepper corn sauteed with green curry paste (excluded rice). |
$18.00 |
Crab Fried Rice Fresh snow crab, crab claw, eggs, white onion and green onion |
$17.00 |
Menu – Main Courses (Excluded rice) | |
Sweet Basil Leaf Sauteed Thai chili, onions, bell peppers, and sweet basil leaves. (excluded rice) |
$15.50 |
Spicy Eggplant Japanese eggplants, onion, bell peppers, basil leaves in chili, and garlic sauce (excluded rice). |
$15.50 |
Cashew Nut Cashews, onion, green onion, and bell peppers with Thai smoky chili sauce (excluded rice). |
$15.50 |
Spicy String Beans Sauteed green beans and bell peppers in a light red curry paste sauce (excluded rice). |
$15.50 |
Garlic Pepper Sauteed garlic and black pepper on lettuce (excluded rice). |
$15.50 |
Lemongrass String beans, carrots, and bell peppers with lemongrass sauce (excluded rice). |
$15.50 |
Thai Peppercorn Thai peppercorn and bell peppers with thick red curry sauce (excluded rice). |
$15.50 |
Param Steamed broccoli and spinach topped with homemade peanut sauce (excluded rice). |
$15.50 |
Ginger And Mushroom Sauteed shredded ginger, white onion, carrot, green onion with ginger, and mushroom sauce (excluded rice). |
$15.50 |
Mix Vegetable Sauteed assorted vegetables with garlic sauce (excluded rice). |
$15.50 |
Menu – Curry Dish (Excluded rice) | |
Pumpkin Curry Kabocah squash, bell pepper, and basil leaves in red curry sauce (excluded rice). |
$15.50 |
Green Curry Eggplant, zucchini, string bean, bamboo shoot, bell peppers, and basil leaves in spicy green coconut milk sauce (excluded rice). |
$15.50 |
Yellow Curry Potato and onions in yellow coconut milk sauce (excluded rice). |
$15.50 |
Red Curry String beans, bamboo shoots, bell peppers, eggplant, and basil leaves in spicy red coconut milk sauce (excluded rice). |
$15.50 |
Duck Curry Boneless roasted duck grape tomato, pineapple, bell pepper, and basil leaves in red curry sauce (excluded rice). |
$18.50 |
Panang Curry Panang curry with bell pepper |
$15.00 |
Menu – Starters | |
Crispy Vegetarian Rolls Silver noodles, cabbage, and carrot. Served with sweet and sour plum sauce. |
$10.50 |
Crispy Tofu Crispy tofu served with ground peanut and sweet and sour sauce. |
$10.00 |
Spicy Edamame Sauteed edamame with house special sauce. |
$10.00 |
Fresh Spring Rolls Lettuce, cucumber,spinach, basil, mint, vermicelli, carrot, and tofu wrapped in rice paper. Served with chili peanut sauce. |
$10.50 |
Thai Samosa Deep fried stuffed Thai style mash potato and curry power. Served with cucumber salad. |
$10.50 |
Crab Rangoon Cream cheese, white crab meats, scallion, carrot, and spices. Served with sweet and sour sauce. |
$11.00 |
Angel Wings Crispy chicken wings glazed in chef’s special sweet and smoked Thai chili sauce topped with crispy sweet basil. |
$11.00 |
Almond Prawn Crispy seasoned tiger prawn rolled in slices of fresh almond and served with creamy lemon sauce. |
$12.50 |
Dumpling Curry Steamed homemade vegetable and chicken dumpling. Served with yellow curry sauce on a bed of spinach. |
$10.50 |
Golden Calamari Crispy calamari tossed with garlic Thai smoked chili paste and served with chili vinaigrette. |
$11.50 |
Chicken Lettuce Wrap Minced chicken, water crest, carrot, fresh ginger, and green onion served with lettuce. |
$11.00 |
Chicken Satay Marinated chicken skewers. Served with peanut sauce and cucumber salad. |
$12.00 |
Shrimp Rolls Marinated shrimp wrapped in egg rolls skin served with sweet and sour plum sauce |
$12.50 |
Roti With Yellow Curry Thai pancake with yellow curry sauce dipping |
$10.00 |
Menu – Salad | |
Crispy Tofu Salad Crispy tofu, fresh cucumber, grape tomatoes, red onion, kaffir lime leaves, and tossed in tangy lemon dressing. |
$12.00 |
Larb Chicken Minced chicken mixed with red onion, mint leaves, toasted sticky rice powder, tossed in Thai chili, and lemon dressing. |
$12.50 |
Papaya Salad Shredded green papaya, grilled prawns, grape tomatoes, green beans, peanuts, tossed in chili, and lime vinaigrette. |
$13.50 |
Mango Salad Shredded mango, grilled prawns, grape tomatoes, red onions, cashew nuts, kaffir time leaves, lettuce, and tossed in spicy lemon dressing. |
$13.50 |
Steak Salad Grilled sliced beef with red onion, mint leaves, toasted sticky rice powder in Thai chili, and lemon dressing. |
$13.00 |
Grilled Chicken Salad Grill Chicken breast, cucumber, grape tomatoes, red onion, and lettuce tossed in light spicy sesame lemon dressing. |
$13.00 |
Menu – Soups | |
Tom Yum Spicy Soup Cup. Spicy and sour lemongrass soup with galangal and kaffir lime leaves. Served with mushroom, tomatoes, cilantro, and lemon juice. |
$6.50 |
Tom Kha Soup Cup. Coconut milk soup with galangal, kaffir lime leaves, mushroom, and lemon juice. |
$6.50 |
Tom Yum Spicy Bowl. Spicy and sour lemongrass soup with galangal and kaffir lime leaves. Served with mushroom, tomatoes, cilantro, and lemon juice. |
$13.00 |
Tom Kha Bowl. Coconut milk soup with galangal, kaffir lime leaves, mushroom, and lemon juice. |
$13.00 |
Menu – Side | |
Jasmine Rice | $3.00 |
Black And White Sticky Rice | $3.50 |
Peanut Sauce | $2.25 |
Cucumber Salad | $3.50 |
Steamed Mix Vegetable | $3.50 |
Coconut Rice | $3.50 |
Egg Fried Rice | $3.50 |
Brown Rice | $3.50 |
Steamed Broccoli | $3.50 |
Menu – Desserts | |
Mango Pana Cotta | $8.00 |
Lava Chocolate Cake | $8.00 |
Fried Banana With Ice Cream | $8.00 |
Mango Sticky Rice | $8.00 |
Lunch – Most Popular | |
Pad Thai Pan fried medium rice noodle with egg, bean sprouts, green onion, tofu and ground peanut. |
$13.00 |
Lunch – Pan Fried Noodles and Fried Rice | |
Pad See Ew (Lunch) Wide rice noodles wok fried with broccoli, carrot, egg, and black bean soy sauce. |
$12.50 |
Drunken Noodle (Lunch) Pad kee maow. Wide rice noodles wok fried, tomato, shitake mushroom, bamboo shoot, broccoli, bell pepper, onion, basil, chili, and garlic. |
$12.50 |
Thai Fried Rice (Lunch) Thai style fried rice with eggs, tomato, onion, and green onion. |
$12.50 |
Drunken Fried Rice (Lunch) Thai style spicy fried rice, tomato, shitake mushroom, bamboo shoots, broccoli, bell pepper, onion, basil, chili, and garlic. |
$12.50 |
Crab Fried Rice (Lunch) Fresh snow crab, crab claw, eggs, white, and green onion. |
$15.50 |
Crispy Chicken And Egg Fried Rice (Lunch) Marinated crispy chicken on egg fried rice. Served with sweet and sour sauce. |
$13.00 |
BBQ Pork And Egg Fried Rice (Lunch) Marinated BBQ pork on egg tried rice. Served with sweet and sour sauce. |
$13.00 |
Ivy Linguine (Lunch) Grilled chicken breast with linguine and steamed vegetable. Served with house special green curry sauce. |
$14.00 |
Pad Thai (Lunch) Pan fried medium rice noodle with egg, bean sprouts, green onion, tofu and ground peanut. |
$13.00 |
Thai Sukiyaki (Lunch) Pan fried silver noodle, chicken and prawn, napa cabbage, cabbage, broccoli, celery, carrot, and eggs. Served with spicy sesame sauce on the side. |
$14.00 |
Drunken Linguine (Lunch) Thai style spicy linguine, tomato, shitake mushroom, broccoli, bell peppers, onion, basil leaves, chili, and garlic with chicken and prawn. |
$14.00 |
Chow Mein (Lunch) Stir fried noodle with cabbage, carrot, celery, green onion, broccoli and bean sprout. |
$13.50 |
Lunch – Noodles Soup | |
Tofu And Vegetable Noodle Soup (Lunch) Soft tofu and assorted of vegetable, green onion, cilantro, rice noodle toasted garlic, and noodle in yummy vegetable broth. |
$12.50 |
Chicken Noodle Soup (Lunch) Sliced chicken breast, bean sprout, spinach, green onion, rice noodle, cilantro, and toasted garlic in chicken broth. |
$12.50 |
Beef Noodle Soup (Lunch) Slice premium beef, bean sprout, spinach, basil, green onion, and rice noodle toasted garlic in spice beef broth. |
$13.50 |
Tom Yum Noodle Soup (Lunch) Spicy and sour kaffir lime leaves lemongrass soup, bean sprout tomato, mushroom, and cilantro with spicy and rice noodle |
$13.00 |
Tom Kha Noodle Soup (Lunch) Coconut soup, bean sprout, mushroom, galangal and cilantro with rice noodle |
$13.00 |
Curry Noodle Soup (Lunch) Chicken and egg noodle with yellow curry topped with crispy egg noodle. Served with slice shallots, bean sprout, and pickled mustard green. |
$13.00 |
Dinner – Pan Fried Noodles and Fried Rice | |
Drunken Noodle (Dinner) Pad kee maow. Wide rice noodles wok fried, tomato, shitake mushroom, bamboo shoot, broccoli, bell pepper, onion, basil, chili, and garlic. |
$13.00 |
Thai Fried Rice (Dinner) Thai style fried rice with eggs, tomato, onion, and green onion. |
$13.00 |
Drunken Fried Rice (Dinner) Thai style spicy fried rice, tomato, shitake mushroom, bamboo shoots, broccoli, bell pepper, onion, basil, chili, and garlic. |
$13.00 |
Crab Fried Rice (Dinner) Fresh snow crab, crab claw, eggs, white, and green onion. |
$16.00 |
Ivy Linguine (Dinner) Grilled chicken breast with linguine and steamed vegetable. Served with house special green curry sauce. |
$15.00 |
Pad Thai (Dinner) Pan fried medium rice noodle with egg, bean sprouts, green onion, tofu and ground peanut. |
$13.50 |
Pad See Ew (Dinner) Wide rice noodle with broccoli, carrot, egg and black soy sauce. |
$13.00 |
Pineapple Fried Rice (Dinner) Chicken, prawn, egg, pea, carrot, pineapple, raisins, cashew nuts, onion, green onion and curry powder. |
$14.00 |
Dinner – Noodles Soup | |
Beef Noodle Soup (Lunch) Slice premium beef, bean sprout, spinach, basil, green onion, and rice noodle toasted garlic in spice beef broth. |
$13.50 |
Curry Noodle Soup (Lunch) Chicken and egg noodle with yellow curry topped with crispy egg noodle. Served with slice shallots, bean sprout, and pickled mustard green. |
$13.00 |
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Contact My Ivy
Address: 1901 Divisadero St, San Francisco, CA 94115
Phone: (415) 567-9443
Website: http://www.myivysf.com/
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