My Ivy Menu Prices

Thai restaurant with a modern look serving traditional fare along with daily lunch specials.

  3.9 – 112 reviews  $$ • Thai restaurant

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Menu

Lunch Special – Most Popular
Spicy Catfish (Lunch)
Crispy catfish with eggplant and bell peppers wild ginger in red curry served with white rice.
$14.00
Pumpkin Curry (Lunch)
Kabocha squash, bell peppers, and basil leaves in red curry sauce served with white rice.
$13.00
Lunch Special – Mains
Papaya Salad And BBQ Chicken (Lunch)
Shredded papaya salad with BBQ chicken served with white rice.
$13.50
Yellow Curry Chicken And BBQ Pork (Lunch)
Yellow curry, onion, and potato with BBQ pork served with white rice.
$13.50
Green Curry Beef And BBQ Chicken (Lunch)
Beef and vegetables in green curry sauce with BBQ chicken served with white rice.
$13.50
BBQ Pork And BBQ Chicken (Lunch)
A house favorite BBQ pork and BBQ chicken served with white rice.
$13.50
Rice In A Clay Pot (Lunch)
Sauteed chicken, prawns, Chinese sausage, and string bean, carrot ,mushroom , green onion and with onion with mushroom sauce.
$13.50
Red Curry (Lunch)
Choice of protein.
$13.00
Pumpkin Curry (Lunch)
Kabocha squash, bell peppers, and basil leaves in red curry sauce served with white rice.
$13.00
Yellow Curry (Lunch)
Potatoes and onion in yellow coconut mile sauce
$13.00
Green Curry (Lunch)
Eggplant, zucchini, bamboo shoot, string beans, bell pepper, basil leaves in spicy green coconut milk sauce
$13.00
Panang Curry (Lunch)
Panang curry with bell pepper
$13.50
Pineapple Fried Rice
Fried rice with chicken, prawns, egg, peas, carrot, pineapple, raisins, cashew nuts, curry powder, onion, and green onion.
$14.00
Spicy Catfish (Lunch)
Crispy catfish with eggplant and bell peppers wild ginger in red curry served with white rice.
$14.00
Jungle Lamb (Lunch)
Australian lamb, green bean, and bamboo shoot sauteed with green curry paste served with white rice.
$16.00
Spicy Seafood (Lunch)
Assorted of combination seafood, white onion, bell peppers, and string bean served with spicy homemade sauce served with white rice.
$15.50
Aromatic Duck (Lunch)
Sauteed roasted duck, white onion, bell peppers and basil leaves. Served with Thai chili and garlic sauce served with white rice.
$17.00
Salmon Basil (Lunch)
Grilled salmon, onion, bell pepper, mushroom, and garlic chili basil sauce. Served with white rice served with white rice.
$16.00
Lunch Special – Rice Plate
Sweet Basil Leaf (Lunch)
Sauteed Thai chili, onions, bell peppers, and sweet basil leaves served with white rice.
$13.00
Spicy Eggplant (Lunch)
Japanese eggplants, bell peppers, basil leaves in chili, and garlic sauce served with white rice.
$13.00
Cashew Nut (Lunch)
Cashews, onions, and bell peppers with Thai smoky chili sauce served with white rice.
$13.00
Spicy String Beans (Lunch)
Sauteed green beans and bell peppers in a light red curry paste sauce served with white rice.
$13.00
Garlic Pepper (Lunch)
Sauteed garlic and black pepper on lettuce served with white rice.
$13.00
Lemongrass (Lunch)
String beans, carrots, and bell peppers with lemongrass sauce served with white rice.
$13.00
Thai Peppercorn (Lunch)
Thai peppercorn and bell peppers with thick red curry sauce served with white rice.
$13.00
Param (Lunch)
Steamed broccoli and spinach topped with homemade peanut sauce served with white rice.
$13.00
Ginger And Mushroom (Lunch)
Sauteed shredded ginger, white onion, carrot, green onion with ginger, and mushroom sauce served with white rice.
$13.00
Mix Vegetable (Lunch)
Sauteed assorted vegetables with garlic sauce served with white rice.
$13.00
Menu – Most Popular
Pumpkin Curry
Kabocah squash, bell pepper, and basil leaves in red curry sauce (excluded rice).
$15.50
Fresh Spring Rolls
Lettuce, cucumber,spinach, basil, mint, vermicelli, carrot, and tofu wrapped in rice paper. Served with chili peanut sauce.
$10.50
Chicken Lettuce Wrap
Minced chicken, water crest, carrot, fresh ginger, and green onion served with lettuce.
$11.00
Mango Salad
Shredded mango, grilled prawns, grape tomatoes, red onions, cashew nuts, kaffir time leaves, lettuce, and tossed in spicy lemon dressing.
$13.50
Spicy Catfish
Crispy catfish wok tossed with Japanese eggplant, bell peppers, and kaffir lime leaves in red curry coconut sauce topped with crispy basil (excluded rice).
$16.00
Menu – Chef Suggestion
Masaman Curry
Potato, onion, and peanut in masaman curry (excluded rice).
$15.50
Ivy Beef
Marinated premium cube steak and potatoes wok tossed with homemade wine sauce.
$16.00
Spicy Catfish
Crispy catfish wok tossed with Japanese eggplant, bell peppers, and kaffir lime leaves in red curry coconut sauce topped with crispy basil (excluded rice).
$16.00
Ivy Best Friends
Shredded green papaya salad, boneless BBQ chicken, white, and black sticky rice. Served with sweet and sour sauce.
$17.00
Chu Chi Salmon
Grilled seasoned fillet of Atlantic salmon, spicy red thick curry with string bean, broccoli,zucchini,carrot, bell pepper and kaffir lime leaves (excluded rice)..
$17.50
Caramelized Lychee Duck
Caramelized boneless roasted duck on a bed of baby spinach with lychee red wine sauce.
$17.50
Pineapple And Lychee Prawns
Balancing of sweet and sour from tropical fruits. Pineapple, lychee, tiger prawns in red curry sauce, bell peppers, and basil leaves (excluded rice).
$17.00
Salmon Basil
Grilled seasoned fillet of Atlantic salmon, white onion, and bell peppers. Served with mushroom and garlic chill basil sauce. (excluded rice).
$17.50
Pineapple Trout
Slightly buttered whole trout, pineapple, grape tomatoes, and onion. Served with tasty garlic pineapple sauce (excluded rice).
$18.00
Jungle Lamb
Australian lamb, green bean, bamboo shoot, zucchini, bell peppers, wild ginger, and green pepper corn sauteed with green curry paste (excluded rice).
$18.00
Crab Fried Rice
Fresh snow crab, crab claw, eggs, white onion and green onion
$17.00
Menu – Main Courses (Excluded rice)
Sweet Basil Leaf
Sauteed Thai chili, onions, bell peppers, and sweet basil leaves. (excluded rice)
$15.50
Spicy Eggplant
Japanese eggplants, onion, bell peppers, basil leaves in chili, and garlic sauce (excluded rice).
$15.50
Cashew Nut
Cashews, onion, green onion, and bell peppers with Thai smoky chili sauce (excluded rice).
$15.50
Spicy String Beans
Sauteed green beans and bell peppers in a light red curry paste sauce (excluded rice).
$15.50
Garlic Pepper
Sauteed garlic and black pepper on lettuce (excluded rice).
$15.50
Lemongrass
String beans, carrots, and bell peppers with lemongrass sauce (excluded rice).
$15.50
Thai Peppercorn
Thai peppercorn and bell peppers with thick red curry sauce (excluded rice).
$15.50
Param
Steamed broccoli and spinach topped with homemade peanut sauce (excluded rice).
$15.50
Ginger And Mushroom
Sauteed shredded ginger, white onion, carrot, green onion with ginger, and mushroom sauce (excluded rice).
$15.50
Mix Vegetable
Sauteed assorted vegetables with garlic sauce (excluded rice).
$15.50
Menu – Curry Dish (Excluded rice)
Pumpkin Curry
Kabocah squash, bell pepper, and basil leaves in red curry sauce (excluded rice).
$15.50
Green Curry
Eggplant, zucchini, string bean, bamboo shoot, bell peppers, and basil leaves in spicy green coconut milk sauce (excluded rice).
$15.50
Yellow Curry
Potato and onions in yellow coconut milk sauce (excluded rice).
$15.50
Red Curry
String beans, bamboo shoots, bell peppers, eggplant, and basil leaves in spicy red coconut milk sauce (excluded rice).
$15.50
Duck Curry
Boneless roasted duck grape tomato, pineapple, bell pepper, and basil leaves in red curry sauce (excluded rice).
$18.50
Panang Curry
Panang curry with bell pepper
$15.00
Menu – Starters
Crispy Vegetarian Rolls
Silver noodles, cabbage, and carrot. Served with sweet and sour plum sauce.
$10.50
Crispy Tofu
Crispy tofu served with ground peanut and sweet and sour sauce.
$10.00
Spicy Edamame
Sauteed edamame with house special sauce.
$10.00
Fresh Spring Rolls
Lettuce, cucumber,spinach, basil, mint, vermicelli, carrot, and tofu wrapped in rice paper. Served with chili peanut sauce.
$10.50
Thai Samosa
Deep fried stuffed Thai style mash potato and curry power. Served with cucumber salad.
$10.50
Crab Rangoon
Cream cheese, white crab meats, scallion, carrot, and spices. Served with sweet and sour sauce.
$11.00
Angel Wings
Crispy chicken wings glazed in chef’s special sweet and smoked Thai chili sauce topped with crispy sweet basil.
$11.00
Almond Prawn
Crispy seasoned tiger prawn rolled in slices of fresh almond and served with creamy lemon sauce.
$12.50
Dumpling Curry
Steamed homemade vegetable and chicken dumpling. Served with yellow curry sauce on a bed of spinach.
$10.50
Golden Calamari
Crispy calamari tossed with garlic Thai smoked chili paste and served with chili vinaigrette.
$11.50
Chicken Lettuce Wrap
Minced chicken, water crest, carrot, fresh ginger, and green onion served with lettuce.
$11.00
Chicken Satay
Marinated chicken skewers. Served with peanut sauce and cucumber salad.
$12.00
Shrimp Rolls
Marinated shrimp wrapped in egg rolls skin served with sweet and sour plum sauce
$12.50
Roti With Yellow Curry
Thai pancake with yellow curry sauce dipping
$10.00
Menu – Salad
Crispy Tofu Salad
Crispy tofu, fresh cucumber, grape tomatoes, red onion, kaffir lime leaves, and tossed in tangy lemon dressing.
$12.00
Larb Chicken
Minced chicken mixed with red onion, mint leaves, toasted sticky rice powder, tossed in Thai chili, and lemon dressing.
$12.50
Papaya Salad
Shredded green papaya, grilled prawns, grape tomatoes, green beans, peanuts, tossed in chili, and lime vinaigrette.
$13.50
Mango Salad
Shredded mango, grilled prawns, grape tomatoes, red onions, cashew nuts, kaffir time leaves, lettuce, and tossed in spicy lemon dressing.
$13.50
Steak Salad
Grilled sliced beef with red onion, mint leaves, toasted sticky rice powder in Thai chili, and lemon dressing.
$13.00
Grilled Chicken Salad
Grill Chicken breast, cucumber, grape tomatoes, red onion, and lettuce tossed in light spicy sesame lemon dressing.
$13.00
Menu – Soups
Tom Yum Spicy Soup
Cup. Spicy and sour lemongrass soup with galangal and kaffir lime leaves. Served with mushroom, tomatoes, cilantro, and lemon juice.
$6.50
Tom Kha Soup
Cup. Coconut milk soup with galangal, kaffir lime leaves, mushroom, and lemon juice.
$6.50
Tom Yum Spicy
Bowl. Spicy and sour lemongrass soup with galangal and kaffir lime leaves. Served with mushroom, tomatoes, cilantro, and lemon juice.
$13.00
Tom Kha
Bowl. Coconut milk soup with galangal, kaffir lime leaves, mushroom, and lemon juice.
$13.00
Menu – Side
Jasmine Rice $3.00
Black And White Sticky Rice $3.50
Peanut Sauce $2.25
Cucumber Salad $3.50
Steamed Mix Vegetable $3.50
Coconut Rice $3.50
Egg Fried Rice $3.50
Brown Rice $3.50
Steamed Broccoli $3.50
Menu – Desserts
Mango Pana Cotta $8.00
Lava Chocolate Cake $8.00
Fried Banana With Ice Cream $8.00
Mango Sticky Rice $8.00
Lunch – Most Popular
Pad Thai
Pan fried medium rice noodle with egg, bean sprouts, green onion, tofu and ground peanut.
$13.00
Lunch – Pan Fried Noodles and Fried Rice
Pad See Ew (Lunch)
Wide rice noodles wok fried with broccoli, carrot, egg, and black bean soy sauce.
$12.50
Drunken Noodle (Lunch)
Pad kee maow. Wide rice noodles wok fried, tomato, shitake mushroom, bamboo shoot, broccoli, bell pepper, onion, basil, chili, and garlic.
$12.50
Thai Fried Rice (Lunch)
Thai style fried rice with eggs, tomato, onion, and green onion.
$12.50
Drunken Fried Rice (Lunch)
Thai style spicy fried rice, tomato, shitake mushroom, bamboo shoots, broccoli, bell pepper, onion, basil, chili, and garlic.
$12.50
Crab Fried Rice (Lunch)
Fresh snow crab, crab claw, eggs, white, and green onion.
$15.50
Crispy Chicken And Egg Fried Rice (Lunch)
Marinated crispy chicken on egg fried rice. Served with sweet and sour sauce.
$13.00
BBQ Pork And Egg Fried Rice (Lunch)
Marinated BBQ pork on egg tried rice. Served with sweet and sour sauce.
$13.00
Ivy Linguine (Lunch)
Grilled chicken breast with linguine and steamed vegetable. Served with house special green curry sauce.
$14.00
Pad Thai (Lunch)
Pan fried medium rice noodle with egg, bean sprouts, green onion, tofu and ground peanut.
$13.00
Thai Sukiyaki (Lunch)
Pan fried silver noodle, chicken and prawn, napa cabbage, cabbage, broccoli, celery, carrot, and eggs. Served with spicy sesame sauce on the side.
$14.00
Drunken Linguine (Lunch)
Thai style spicy linguine, tomato, shitake mushroom, broccoli, bell peppers, onion, basil leaves, chili, and garlic with chicken and prawn.
$14.00
Chow Mein (Lunch)
Stir fried noodle with cabbage, carrot, celery, green onion, broccoli and bean sprout.
$13.50
Lunch – Noodles Soup
Tofu And Vegetable Noodle Soup (Lunch)
Soft tofu and assorted of vegetable, green onion, cilantro, rice noodle toasted garlic, and noodle in yummy vegetable broth.
$12.50
Chicken Noodle Soup (Lunch)
Sliced chicken breast, bean sprout, spinach, green onion, rice noodle, cilantro, and toasted garlic in chicken broth.
$12.50
Beef Noodle Soup (Lunch)
Slice premium beef, bean sprout, spinach, basil, green onion, and rice noodle toasted garlic in spice beef broth.
$13.50
Tom Yum Noodle Soup (Lunch)
Spicy and sour kaffir lime leaves lemongrass soup, bean sprout tomato, mushroom, and cilantro with spicy and rice noodle
$13.00
Tom Kha Noodle Soup (Lunch)
Coconut soup, bean sprout, mushroom, galangal and cilantro with rice noodle
$13.00
Curry Noodle Soup (Lunch)
Chicken and egg noodle with yellow curry topped with crispy egg noodle. Served with slice shallots, bean sprout, and pickled mustard green.
$13.00
Dinner – Pan Fried Noodles and Fried Rice
Drunken Noodle (Dinner)
Pad kee maow. Wide rice noodles wok fried, tomato, shitake mushroom, bamboo shoot, broccoli, bell pepper, onion, basil, chili, and garlic.
$13.00
Thai Fried Rice (Dinner)
Thai style fried rice with eggs, tomato, onion, and green onion.
$13.00
Drunken Fried Rice (Dinner)
Thai style spicy fried rice, tomato, shitake mushroom, bamboo shoots, broccoli, bell pepper, onion, basil, chili, and garlic.
$13.00
Crab Fried Rice (Dinner)
Fresh snow crab, crab claw, eggs, white, and green onion.
$16.00
Ivy Linguine (Dinner)
Grilled chicken breast with linguine and steamed vegetable. Served with house special green curry sauce.
$15.00
Pad Thai (Dinner)
Pan fried medium rice noodle with egg, bean sprouts, green onion, tofu and ground peanut.
$13.50
Pad See Ew (Dinner)
Wide rice noodle with broccoli, carrot, egg and black soy sauce.
$13.00
Pineapple Fried Rice (Dinner)
Chicken, prawn, egg, pea, carrot, pineapple, raisins, cashew nuts, onion, green onion and curry powder.
$14.00
Dinner – Noodles Soup
Beef Noodle Soup (Lunch)
Slice premium beef, bean sprout, spinach, basil, green onion, and rice noodle toasted garlic in spice beef broth.
$13.50
Curry Noodle Soup (Lunch)
Chicken and egg noodle with yellow curry topped with crispy egg noodle. Served with slice shallots, bean sprout, and pickled mustard green.
$13.00

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Contact My Ivy

Address: 1901 Divisadero St, San Francisco, CA 94115

Phone: (415) 567-9443

Website: http://www.myivysf.com/

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