4.7 – 274 reviews • Indian restaurant
Menu
| Appetizers | |
| Vegetable Samosa Home-made deep-fried pastries filled with potato and green peas sautéed with freshly ground indian spices. |
$4.95 |
| Punjabi Paneer Pakora Green chutney sandwiched between slices of home-made cottage cheese dipped in chickpea flower batter, deep fried. |
$5.95 |
| Vada Pav Deep fried potato patty wrapped with chickpea flour batter placed inside a bread bun, served with chutneys. |
$5.95 |
| Chicken Koliwada Deep fried chicken, moderately spiced, lightly tangy, with a pungent flavor of carom seeds. |
$7.95 |
| Vegetable Pakora Florets of cauliflower and sliced potato wrapped in chickpea flour batter and cumin seeds, deep fried. |
$3.95 |
| Idly Sambar A savoury steamed dumpling made with fermented rice and lentil batter, served with sambar and chutney. |
$5.95 |
| Batata Vada Sambar Deep fried potato patty wrapped with chickpea flour batter served with sambar and chutney. |
$5.95 |
| Tandoori Chicken Wings Overnight marinated chicken wings with yogurt and spices baked in a traditional clay oven. |
$6.95 |
| Soups | |
| Dal Soup A protein rich soup made with yellow lentils. |
$3.95 |
| Madras Tomato Soup Tomato, curry leaves, mustard seeds with a touch of coconut milk. |
$3.95 |
| Chicken Soup Chicken broth sautéed with garlic, ginger and black pepper. |
$4.95 |
| Coconut And Basil Soup Basil leaves and vegetables with coconut milk. |
$3.95 |
| Tandoori Specialties | |
| Tandoori Chicken Bone-in chicken marinated overnight in yogurt and spices, cooked in a traditional clay oven (tandoor). |
$12.95 |
| Chicken Tikka Kebab Boneless chicken white meat marinated in yogurt and spices and cooked to perfection in tandoor |
$12.95 |
| Chicken Malai Kebab Chicken white meat marinated in yogurt with mint, cilantro and green chili, baked in tandoor. |
$12.95 |
| Lamb Tikka Kebab Overnight marinated tender boneless lamb in yogurt seasoned with indian spices, baked in the clay oven |
$16.95 |
| Tandoori Fish Overnight marinated fish in yogurt, garlic, ginger, and herbs, baked in the clay oven. |
$20.95 |
| Chicken Specialties | |
| Chicken Curry Traditional north indian chicken curry cooked in an onion, ginger, garlic and tomato sauce with a blend of aromatic spices. |
$14.95 |
| Chicken Vindaloo Chicken cooked with potatoes in a traditional goan sauce with fiery red chili paste and a slight tang from vinegar. |
$14.95 |
| Chicken Korma Chicken cooked in a mild, rich gravy with ground cashews. |
$14.95 |
| Chicken Tikka Masala White meat chicken cooked in a rich creamy tomato-based sauce with ground cashews and dry fenugreek |
$14.95 |
| Butter Chicken Dark meat chicken roasted in a traditional clay oven and cooked in a creamy tomato-based sauce with aromatic indian spices |
$14.95 |
| Chicken Saag Slow cooked chicken with cream in a wonderful braise of seasoned tempered spinach and herbs. |
$14.95 |
| Chicken Kolhapuri Chicken cooked in a traditional kolhapur region spicy sauce with onion, ginger, tomato and coconut |
$14.95 |
| Chicken Haddiwala Bone-in chicken cooked in a house special sauce. |
$14.95 |
| Sides | |
| Raita Home-made yogurt with chopped cucumber, potato, carrot and mint. |
$2.95 |
| Mango Murabba Preserves of raw mangoes in a thick sugar syrup which is flavored with cinnamon and cardamom |
$1.95 |
| Mango Murabba Preserves of raw mangoes in a thick sugar syrup which is flavored with cinnamon and cardamom. |
$2.95 |
| Mixed Pickle | $1.95 |
| Papadum Lentil cracker roasted in the traditional clay oven. served with chutneys. |
$2.95 |
| Vegetable Specialties | |
| Aloo Gobi Florets of cauliflower cooked with potatoes, herbs and spices. |
$11.95 |
| Chana Masala Garbanzo beans simmered in a blend of indian spices along with onions, ginger and garlic |
$11.95 |
| Dal Makhani A velvety smooth combination of lentils, slow cooked overnight with spices and a touch of cream |
$11.95 |
| Punjabi Dal Tadka Combination of lentils sautéed with onions, ginger, garlic, tomatoes and turmeric. |
$11.95 |
| Vegetable Jalfrezi Mixed vegetables sautéed with onions, garlic, ginger and tomatoes. |
$11.95 |
| Navratna Korma Mixed vegetables cooked in a mild rich gravy with ground cashews. |
$11.95 |
| Saag Paneer Spinach cooked with home-made cottage cheese with a touch of cream. |
$12.50 |
| Mattar Paneer Green peas and home-made cottage cheese cooked in a rich creamy sauce with dry fenugreek. |
$12.95 |
| Baigan Bhartha Eggplant roasted in a traditional clay oven, minced and cooked with green peas, onions, ginger, garlic and tomatoes |
$12.95 |
| Bhindi Do Pyaza Okra tossed with sautéed onions, tomatoes, garlic, ginger and turmeric |
$12.95 |
| Malai Kofta Melt-in-the-mouth home-made cottage cheese balls cooked in a creamy sauce with ground cashews and dry fenugreek |
$12.95 |
| Paneer Butter Masala Home-made farmers cheese cooked in a rich creamy tomato-based sauce with ground cashews |
$12.95 |
| Rice Specialties | |
| Basmati Rice Long grain rice that originates in the foothills of himalayas cooked with cumin seeds, bay leaves, cardamoms and cloves |
$3.50 |
| Vegetable Pulao Basmati rice cooked with vegetables and freshly ground spices. |
$12.95 |
| Vegetable Biryani Aromatic basmati rice prepared with vegetables and freshly ground biryani spices |
$12.95 |
| Chicken Biryani Basmati rice prepared with boneless chunks of chicken and freshly ground biryani spices |
$14.95 |
| Lamb Biryani Basmati rice prepared with boneless chunks of lamb and freshly ground biryani spices. |
$16.95 |
| Goat Biryani Basmati rice prepared with bone-in goat and freshly ground biryani spices. |
$16.95 |
| Freshly Baked Breads | |
| Naan White wheat bread baked in a clay oven. |
$2.50 |
| Roti Whole wheat bread baked in a clay oven |
$2.50 |
| Garlic Naan White wheat bread garnished with minced garlic and chopped cilantro |
$3.50 |
| Onion Kulcha White wheat bread stuffed with chopped onion and bell pepper. |
$3.50 |
| Kashmiri Naan White wheat bread stuffed with cherries, pistachios, almonds and fennel seeds |
$4.95 |
| Chilli Naan White wheat bread garnished with finely chopped green chilies and cilantro |
$3.50 |
| Amritsari Kulcha White wheat bread stuffed with home-made cottage cheese, potato and freshly ground indian spices |
$4.95 |
| Poori Deep-fried whole wheat bread. |
$4.95 |
| Aloo Paratha Whole wheat bread stuffed with potatoes, green peas and cumin seeds. |
$3.95 |
| Chicken Tikka Naan White wheat bread stuffed with marinated chicken white meat and indian spices. |
$4.95 |
| Dosa | |
| Cone Dosa A cone shaped crepe made with fermented rice and lentil batter. |
$10.95 |
| Classic Masala Dosa A crepe made with fermented rice and lentil batter stuffed with aromatic filling of potatoes, green peas and spices. |
$11.95 |
| Mysore Masala Dosa A crepe made with fermented rice and lentil batter, topped with a garlic and red chili chutney, stuffed with potatoes, green peas and spices. |
$12.95 |
| Paper Dosa A thin crispy crepe made with fermented rice and lentil batter, served with potato masala, sambar and chutney |
$12.95 |
| Cheese Dosa A crepe made with fermented rice and lentil batter, garnished with shredded cheddar and jack cheese. |
$11.95 |
| Onion Masala Dosa A crepe garnished with chopped onions, stuffed with authentic filling of potatoes and spices |
$11.95 |
| Jini Dosa Rolled crepe topped with chopped onions, cabbage, bell pepper and home-made schezwan sauce, garnished with home-made farmer’s cheese. |
$13.95 |
| Chicken Tikka Dosa A crepe made with fermented rice and lentil batter stuffed with tandoor roasted chicken and spices |
$13.95 |
| Seafood Specialties | |
| Prawns Curry Prawns cooked in onion, ginger, garlic and tomato sauce with a blend of aromatic spices. |
$17.95 |
| Prawns Vindaloo Prawns cooked with potatoes in a traditional goan sauce with fiery red chili paste and a slight tang from vinegar. |
$17.95 |
| Prawns Masala Prawns cooked in a rich creamy tomato-based sauce with ground cashews and dry fenugreek. |
$17.95 |
| Prawns Saag Slow cooked prawns with cream in a wonderful braise of seasoned tempered spinach and herbs. |
$17.95 |
| Prawns Korma Prawns cooked in a mild, rich gravy with ground cashews. |
$17.95 |
| Fish Masala Fish cooked in a rich creamy tomato-based sauce with ground cashews and dry fenugreek. |
$17.95 |
| Chennai Fish Curry Fish cooked in a onion and tomato based sauce along with tamarind and freshly ground spices. |
$17.95 |
| Fish Vindaloo Fish cooked with potatoes in a traditional goan sauce with fiery red chili paste and a slight tang from vinegar. |
$17.95 |
| Desserts | |
| Kheer Slow-cooked basmati rice with saffron and cardamom. |
$3.95 |
| Fruit Custard A delicious mango flavored pudding with chopped fruits. |
$3.95 |
| Gulab Jamun Soft home-made deep fried cheese balls, soaked in a sweet cardamom syrup, served warm. |
$3.95 |
| Rasmalai Home-made cheese flat cake soaked in a sweet milk syrup garnished with almonds and pistachios. |
$4.95 |
| Pista Kulfi A traditional indian ice-cream made with slowly simmered whole milk, sugar and ground pistachios. |
$4.95 |
| Falooda Ice Cream Exotic dessert-drink made with layers of rose syrup, sweet basil seeds, vermicelli and ice-cream, garnished with almonds. |
$4.95 |
| Beverages | |
| Masala Chai Authentic spiced tea, boiled with milk, crushed ginger, ground cardamom, clove and a hint of cinnamon. |
$2.50 |
| Masala Soda A thirst quencher made with fresh lemon juice, mint, herbs and spices. |
$3.50 |
| Thums Up | $3.50 |
| Limca | $3.50 |
| Coke | $1.95 |
| Diet Coke | $1.95 |
| Dr. Pepper | $1.95 |
| Sprite | $1.95 |
| Ginger Ale | $1.95 |
| Iced Tea | $1.95 |
| Hot Tea | $1.95 |
| Sparkling Water | $2.95 |
| Lamb/Goat Specialties | |
| Rogan Josh Chunks of lamb cooked in a kashmiri sauce with aromatic spices. |
$16.95 |
| Lamb Saag Slow cooked lamb with cream in a wonderful braise of seasoned tempered spinach and herbs. |
$16.95 |
| Lamb Korma Lamb cooked in a mild, rich gravy with ground cashews. |
$16.95 |
| Lamb Vindaloo Lamb cooked with potatoes in a traditional goan sauce with fiery red chili paste and a slight tang from vinegar. |
$16.95 |
| Lamb Tikka Masala Lamb cooked in a rich creamy tomato-based sauce with ground cashews and dry fenugreek. |
$16.95 |
| Goat Curry Bone-in goat cooked in a house special sauce. |
$16.95 |
| Goat Kolhapuri Bone-in goat cooked in a traditional kolhapur region spicy sauce with onion, ginger, tomato and coconut. |
$16.95 |
… View more
Contact Naan & Dosa Indian Cuisine
Address: 6501 Wyoming Blvd NE, Albuquerque, NM 87109
Phone: (505) 797-4243
Website: http://www.naananddosa.com/
Hours
| Saturday | 11:30AM–2:30PM, 5–9:30PM |
| Sunday | 11:30AM–2:30PM, 5–9PM |
| Monday | Closed |
| Tuesday | 11:30AM–2:30PM, 5–9:30PM |
| Wednesday | 11:30AM–2:30PM, 5–9:30PM |
| Thursday | 11:30AM–2:30PM, 5–9:30PM |
| Friday | 11:30AM–2:30PM, 5–9:30PM |
Related Web Results
Indian restaurant | Www.naananddosa.com | Albuquerque
Naan & Dosa is an authentic Indian restaurant serving food that is prepared by highly experienced Indian chefs. The food is cooked by traditional Indian recipes …
Naan and Dosa Restaurant – Home – Albuquerque, New Mexico
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About – Naan & Dosa
We are a family-owned and operated restaurant providing Indian food. aficionados of New Mexico for over 17 years Come to join us for a.