Traditional Japanese setting with a sushi bar & cooked dishes prepared on in-table hibachi grills.
4.3 – 1 reviews $$ • Japanese restaurant
Menu
| Menu | |
| APPETIZER | |
| Shrimp Tempura shrimp and mixed vegetables lightly battered & fried |
$9.25 |
| Vegetable Tempura mixed vegetable and mushroom lightly battered & fried |
$7.50 |
| Gyoza (Pan Fried or Deep Fried) pork dumpling w/ chives |
$7.00 |
| Chicken Karaage boneless fried chicken marinated w/ ginger & soy sauce |
$7.50 |
| Agedashi Tofu fried tofu w/ dried bonito flakes and grated ginger sauce |
$6.50 |
| HIBACHI ENTREES | |
| Vegetable Dinner Entrée is served with: Onion soup, Salad w/ Ginger Dressing, Shrimp Appetizer, Hibachi Vegetables, Noodle, Steamed Rice |
$14.50 |
| Vegetable Dinner w/ Tofu Entrée is served with: Onion soup, Salad w/ Ginger Dressing, Shrimp Appetizer, Hibachi Vegetables, Noodle, Steamed Rice |
$16.50 |
| Teriyaki Chicken Entrée is served with: Onion soup, Salad w/ Ginger Dressing, Shrimp Appetizer, Hibachi Vegetables, Noodle, Steamed Rice |
$18.00 |
| Hibachi Chicken Entrée is served with: Onion soup, Salad w/ Ginger Dressing, Shrimp Appetizer, Hibachi Vegetables, Noodle, Steamed Rice |
$18.00 |
| Hibachi Shrimp Entrée is served with: Onion soup, Salad w/ Ginger Dressing, Shrimp Appetizer, Hibachi Vegetables, Noodle, Steamed Rice |
$24.00 |
| Hibachi Salmon Entrée is served with: Onion soup, Salad w/ Ginger Dressing, Shrimp Appetizer, Hibachi Vegetables, Noodle, Steamed Rice |
$26.00 |
| Hibachi Scallops Entrée is served with: Onion soup, Salad w/ Ginger Dressing, Shrimp Appetizer, Hibachi Vegetables, Noodle, Steamed Rice |
$33.00 |
| Hibachi Red Snapper Entrée is served with: Onion soup, Salad w/ Ginger Dressing, Shrimp Appetizer, Hibachi Vegetables, Noodle, Steamed Rice |
$27.50 |
| NY Strip 8oz Entrée is served with: Onion soup, Salad w/ Ginger Dressing, Shrimp Appetizer, Hibachi Vegetables, Noodle, Steamed Rice |
$31.00 |
| Filet Mignon 8oz Entrée is served with: Onion soup, Salad w/ Ginger Dressing, Shrimp Appetizer, Hibachi Vegetables, Noodle, Steamed Rice |
$41.00 |
| CHEF’S SELECTIONS | |
| Nakato ‘s Delight w/ Chicken, Shrimp, & NY Strip Entrée is served with: Onion soup, Salad w/ Ginger Dressing, Shrimp Appetizer, Hibachi Vegetables, Noodle, Steamed Rice |
$36.00 |
| Nakato’s Delight w/ Chicken, Shrimp, & Filet Mignon Entrée is served with: Onion soup, Salad w/ Ginger Dressing, Shrimp Appetizer, Hibachi Vegetables, Noodle, Steamed Rice |
$41.50 |
| NY Strip (8oz) & Lobster Entrée is served with: Onion soup, Salad w/ Ginger Dressing, Shrimp Appetizer, Hibachi Vegetables, Noodle, Steamed Rice |
$54.00 |
| 4oz Filet Mignon & Lobster Entrée is served with: Onion soup, Salad w/ Ginger Dressing, Shrimp Appetizer, Hibachi Vegetables, Noodle, Steamed Rice |
$51.00 |
| 8oz Filet Mignon & Lobster Entrée is served with: Onion soup, Salad w/ Ginger Dressing, Shrimp Appetizer, Hibachi Vegetables, Noodle, Steamed Rice |
$65.00 |
| COMBINATIONS | |
| NY Strip & Chicken Entrée is served with: Onion soup, Salad w/ Ginger Dressing, Shrimp Appetizer, Hibachi Vegetables, Noodle, Steamed Rice |
$26.00 |
| NY Strip & Shrimp Entrée is served with: Onion soup, Salad w/ Ginger Dressing, Shrimp Appetizer, Hibachi Vegetables, Noodle, Steamed Rice |
$29.00 |
| NY Strip & Salmon Entrée is served with: Onion soup, Salad w/ Ginger Dressing, Shrimp Appetizer, Hibachi Vegetables, Noodle, Steamed Rice |
$30.00 |
| NY Strip & Scallops Entrée is served with: Onion soup, Salad w/ Ginger Dressing, Shrimp Appetizer, Hibachi Vegetables, Noodle, Steamed Rice |
$33.00 |
| NY Strip & Red Snapper Entrée is served with: Onion soup, Salad w/ Ginger Dressing, Shrimp Appetizer, Hibachi Vegetables, Noodle, Steamed Rice |
$32.00 |
| Shrimp & Chicken Entrée is served with: Onion soup, Salad w/ Ginger Dressing, Shrimp Appetizer, Hibachi Vegetables, Noodle, Steamed Rice |
$23.00 |
| Shrimp & Scallops Entrée is served with: Onion soup, Salad w/ Ginger Dressing, Shrimp Appetizer, Hibachi Vegetables, Noodle, Steamed Rice |
$30.00 |
| Shrimp & Salmon Entrée is served with: Onion soup, Salad w/ Ginger Dressing, Shrimp Appetizer, Hibachi Vegetables, Noodle, Steamed Rice |
$27.00 |
| Shrimp & Red Snapper Entrée is served with: Onion soup, Salad w/ Ginger Dressing, Shrimp Appetizer, Hibachi Vegetables, Noodle, Steamed Rice |
$28.00 |
| APPETIZERS FROM THE SUSHI BAR | |
| Edamame boiled soybeans |
$4.00 |
| Baked Mussels baked New Zealand green mussels w/ smelt roe and spicy aioli |
$8.50 |
| Seaweed Salad | $3.50 |
| Three Handroll Combo spicy tuna, salmon skin & sea eel tempura |
$17.00 |
| Tuna Tataki seared tuna w/ citrus soy sauce |
$12.50 |
| Tuna Carpaccio tuna lightly pounded, layered in ponzu sauce w/ spicy sesame oil and aioli |
$14.00 |
| ASSORTED SUSHI AND SASHIMI PLATES | |
| Small Sashimi Tray 8 pcs | $20.50 |
| Assorted Sashimi Tray 15 pcs | $27.50 |
| Sushi Combination A 7 pcs Nigiri & 8 pcs California Roll |
$22.00 |
| Sushi and Sashimi 8 pcs Sashimi, 5 pcs Nigiri, 8 pcs California Roll |
$36.50 |
| ROLLS | |
| 49’er (8pcs) California roll topped w/ smoked salmon, spicy aioli & scallion |
$10.50 |
| Bobcat (8pcs) crab stick and cucumber, topped w/ boiled shrimp, avocado, fried crispies & sweet chili sauce |
$9.50 |
| California (8pcs) crab stick, avocado, w/ smelt roe & sesame seeds |
$6.50 |
| Caterpillar (8pcs) eel roll topped w/ sliced avocado, smelt roe & eel sauce |
$12.50 |
| Crunchy (8pcs) shrimp tempura w/ smelt roe |
$8.00 |
| Cucumber (6pcs) cucumber & sesame seeds |
$4.00 |
| Double Spicy (8pcs) spicy tuna, cream cheese, lightly battered & fried, topped w/ spicy aioli, sriracha & scallion |
$14.00 |
| Dragon (8pcs) shrimp tempura roll topped w/ eel, avocado, eel sauce & sesame seeds |
$15.00 |
| Eel & Cucumber (8pcs) | $8.00 |
| Fantasy (6pcs) crab stick, smelt roe & spicy aioli wrapped in soy bean paper |
$6.00 |
| Firecracker (6pcs) spicy tuna, avocado, shiso mint lightly battered & fried; w/ sriracha & eel sauce |
$10.00 |
| Futomaki “Big Roll” (4pcs) crab stick, cucumber, omelet, smelt roe, ginger, sweet squash |
$7.00 |
| Hot Lava (8pcs) California roll topped w/ torche scallop, spicy aioli, eel sauce & wasabi flying fish roe |
$14.00 |
| Hot Twister (8pcs) crab, salmon, avocado, light battered & fried, topped w/ sweet chili sauce |
$12.50 |
| Nakato (8pcs) shrimp tempura, crab stick & avocado w/ sesame seeds |
$8.00 |
| Pacific Fried (6pcs) crab stick, avocado, yellowtail, cream cheese lightly battered and fried w/ spicy aioli |
$9.00 |
| Panther (8pcs) spicy tuna & cream cheese, topped w/ torched yellowtail, eel sauce, & fried crispies |
$14.50 |
| Philadelphia (8pcs) smoked salmon, avocado & cream cheese w/ sesame seeds |
$8.50 |
| Rainbow (8pcs) California roll topped w/ seven various slices of fish |
$15.50 |
| Rock-N-Roll (8pcs) shrimp tempura roll topped w/ spicy tuna & assorted smelt roe |
$14.00 |
| Salmon Skin (8pcs) fried salmon skin, cucumber, yamagobo (pickled burdock) & radish sprouts |
$7.00 |
| Salmon Tempura (8pcs) salmon tempura, cucumber & sesame seeds |
$8.50 |
| Spicy Scallop (8pcs) scallop mix, spicy aioli, smelt roe, cucumber, topped w/ sriracha & scallion |
$14.00 |
| Spicy Tuna (8pcs) tuna, radish sprouts & spicy aioli w/ smelt roe |
$9.50 |
| Spicy Salmon (8pcs) salmon, cucumber & spicy aioli |
$9.00 |
| Spider (8pcs) fried soft-shell crab, cucumber & spicy aioli w/ smelt roe |
$9.50 |
| Spiderman (6pcs) fried soft-shell crab, cucumber & spicy aioli, topped w/ tuna & crab salad |
$17.00 |
| Spiderwoman (8pcs) fried soft-shell crab, cucumber, topped w/ salmon, avocado, Japanese mayo & smelt roe |
$15.50 |
| Superman (8pcs) crab stick & cucumber topped w/ tuna, avocado, fried crispies & sweet chili sauce |
$14.50 |
| Tuna Roll (6pcs) | $8.50 |
| Vegetable (5pcs) cucumber, lettuce, asparagus, avocado & carrot w/ sesame seeds |
$5.00 |
| Volcano (8 pcs) California roll lightly battered & fried, topped w/ eel sauce & spicy aioli |
$8.00 |
| Yellowtail w/ scallion (6pcs) | $7.00 |
| Yoshi (8pcs) fried crispies & spicy aioli topped w/ boiled shrimp & assorted smelt roe |
$7.00 |
| NIGIRI (1 PC) – w/ rice | |
| Crab (Kanikama) | $1.75 |
| Freshwater Eel (Unagi) | $3.00 |
| Omelet (Tamago) | $1.50 |
| Salmon (Sake) – Ora King Salmon | $3.25 |
| Sea Eel (Anago) | $3.25 |
| Scallop (Hotategai) | $4.00 |
| Scallop Mix w/ masago & spicy aioli | $3.50 |
| Shrimp (Ebi) | $2.25 |
| Smelt Roe (Masago) | $2.00 |
| Smoked Salmon | $2.75 |
| Surf Clam (Hokki Gai) | $2.25 |
| Sweet Shrimp (Amaebi) | $5.00 |
| Tuna (Maguro) – Big Eye | $5.25 |
| Yellowtail (Hamachi) | $3.25 |
| SASHIMI (4 PCS) – w/out rice | |
| Crab (Kanikama) | $6.00 |
| Freshwater Eel (Unagi) | $11.00 |
| Omelet (Tamago) | $5.00 |
| Salmon (Sake) – Ora King Salmon | $12.00 |
| Sea Eel (Anago) | $12.00 |
| Scallop (Hotategai) | $15.00 |
| Scallop Mix w/ masago & spicy aioli | $13.00 |
| Shrimp (Ebi) | $8.00 |
| Smoked Salmon | $10.00 |
| Surf Clam (Hokki Gai) | $8.00 |
| Sweet Shrimp (Amaebi) – 2pcs | $10.00 |
| Tuna (Maguro) | $20.00 |
| Yellowtail (Hamachi) | $12.00 |
| DESSERTS | |
| Cheesecake | $6.50 |
| Birthday Special includes cake, picture, & song |
$15.00 |
… View more
Contact Nakato Japanese Restaurant & Sushi Bar
Address: 8601 University Executive Park Dr, Charlotte, NC 28262
Phone: (704) 549-9966
Website: https://nakato.com/
Hours
| Saturday | 4–10PM |
| Sunday | 2–9PM |
| Monday | Closed |
| Tuesday | 11:30AM–2:30PM, 4:30–9:30PM |
| Wednesday | 11:30AM–2:30PM, 4:30–9:30PM |
| Thursday | 11:30AM–2:30PM, 4:30–9:30PM |
| Friday | 11:30AM–2:30PM, 4:30–9:30PM |
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