4.4 – 100 reviews • Japanese restaurant
Menu
| Menu | |
| Daily Specials *Subject to Change* | |
| Spicy Mussels 4 pieces of green mussels served in a spicy, pepper-based mix |
$6.95 |
| Tuna Poke Bowl* tuna served on a salad with a spicy, soy-based sauce |
$18.95 |
| Aburi Salmon Nigiri* 2 pieces of fresh salmon, seared with a touch of mayo |
$10.95 |
| Deep-Fried Roll *MSRP* Local fish in a tempura battered and fried roll. Ask for local fish of the day. Prices varies. |
|
| Sashimi Salad *MSRP* Local fish served in a sashimi-style salad. Ask for local fish of the day. Prices varies. |
|
| Fresh Wasabi Freshly-grated wasabi. |
$3.95 |
| Appetizers (Vegetarian) | |
| Age Dashi Tofu Deep-fried tofu topped with bonito fish flakes & scallions |
$4.50 |
| Edamame Boiled salted soybeans in the pod (served cold) |
$3.95 |
| Seaweed Salad Seaweed with sesame marinade |
$3.95 |
| Shiitake Mushroom Tempura Lightly battered and golden fried shiitake mushrooms |
$6.25 |
| Spring Rolls Deep-fried vegetable spring rolls |
$4.25 |
| Vegetable Gyoza Pan-fried vegetable dumplings |
$4.75 |
| Vegetable Tempura Appetizer Lightly battered and fried vegetables |
$5.95 |
| Appetizers (Meat) | |
| Chicken Tempura Appetizer Lightly battered and deep fried chicken strips |
$6.95 |
| Pork Gyoza Pan-fried pork dumplings |
$4.75 |
| Yakitori Appetizer Grilled chicken teriyaki and scallions (served on 2 skewers) *20 min cook-time* |
$5.95 |
| Appetizers (Seafood) | |
| Baby Octopus Marinated and broiled baby octopus served cold over sliced cucumbers |
$5.95 |
| Broiled Green Mussels* green mussels served with smelt roe, mayo, and teriyaki sauce *20 min cook-time* |
$5.95 |
| Fried Oysters lightly battered and golden-fried oysters |
$6.50 |
| Hamachi Kama yellowtail cheek salted and grilled *20 min cook-time* |
$11.95 |
| Ika Sansai marinated squid over sliced cucumbers |
$5.95 |
| Kani Salad* crabstick, cucumber, seaweed salad, masago, and scallions; finished with ponzu |
$5.95 |
| Mixed Sunomono* assorted sashimi served over cucumber salad |
$8.95 |
| Mixed Tempura Appetizer battered and fried shrimp and vegetables |
$8.95 |
| Shrimp Tempura Appetizer battered and fried shrimp |
$7.50 |
| Shumai steamed shrimp dumplings |
$5.50 |
| Soft-Shell Crab golden-fried whole crab |
$13.95 |
| Sunomono* octopus sashimi served over cucumber salad |
$6.95 |
| Sushi Appetizer* 4 pieces of nigiri: tuna, salmon, crabstick, shrimp (NO Substitutions) |
$7.95 |
| Tuna Tataki* Lightly-seared tuna, onions, avocados, tomatoes, and scallions drizzled with vinaigrette dressing |
$11.95 |
| Appetizers (Side Items) | |
| Clear Onion-Mushroom Soup Beef and fish broth-based soup with scallions and mushrooms |
$2.25 |
| Miso Soup Soy and fish-based soup with scallions, seaweed and tofu |
$2.25 |
| Salad House salad (romaine lettuce, carrots, and cucumbers). Choice of House Ginger, Ranch, or Thousand Island dressing. |
$2.25 |
| Fried Rice Fried rice with eggs |
$2.50 |
| White Rice | $2.50 |
| Sauces Additional sauces are typically 50 cents each unless otherwise mentioned. |
$0.50 |
| (DINNER) Hibachi Entrees | |
| Vegetable Hibachi | $12.95 |
| Chicken Hibachi | $14.95 |
| Steak Hibachi* | $18.95 |
| Shrimp Hibachi | $18.95 |
| Salmon Hibachi | $22.95 |
| Scallop Hibachi | $22.95 |
| Filet Mignon Hibachi* | $22.95 |
| Filet Mignon & Lobster Hibachi* | $31.75 |
| Choice of Two Hibachi Choose two proteins: Chicken | Steak* | Shrimp |
$23.50 |
| Sumo Hibachi* Filet Mignon* and choice of (Shrimp) or (Chicken) |
$28.95 |
| Nami Hibachi* Filet Mignon*, Shrimp, and Scallops |
$35.95 |
| Seafood Delight Lobster, Shrimp, and Scallops |
$39.95 |
| Dinner for Two Hibachi* Serves Two: Twice the amount of Lobster, Steak*, and Chicken |
$58.95 |
| (DINNER) Entrees | |
| Vegetable Tempura Entree | $12.95 |
| Chicken Tempura Entree | $14.95 |
| Shrimp Tempura Entree | $17.95 |
| Mixed Tempura Entree Shrimp & Vegetable Tempura |
$18.95 |
| Chicken Cutlet Entree | $15.95 |
| Pork Cutlet Entree | $15.95 |
| Pork Bulgogi Entree | $17.95 |
| Beef Bulgogi Entree | $17.95 |
| (DINNER) Combination Bento Boxes | |
| Yakitori Bento *20 min cook-time* |
$19.95 |
| Chicken Cutlet Bento | $19.95 |
| Pork Cutlet Bento | $19.95 |
| Pork Bulgogi Bento | $24.95 |
| Beef Bulgogi Bento | $24.95 |
| (DINNER) Noodle Soups | |
| Kitsune Udon sweet tofu, spinach, mushrooms & scallions |
$9.95 |
| Tempura Udon mixed tempura, spinach, mushrooms & scallions |
$12.95 |
| Nabeyaki Udon* mixed tempura, spinach, egg, fishcake & scallions |
$12.95 |
| Beef Sukiyaki* thin slices of beef, shirataki noodles, tofu, spinach, scallions & mushrooms cooked in a light broth |
$19.95 |
| (DINNER) Yakisoba | |
| Vegetable Yakisoba served with Clear Soup |
$11.95 |
| Chicken Yakisoba served with Clear Soup |
$12.95 |
| Steak Yakisoba served with Clear Soup |
$14.95 |
| Shrimp Yakisoba served with Clear Soup |
$14.95 |
| (DINNER) Sushi Entree | |
| Kosmos* nigiri & 1 roll (chef’s choice); served with Miso Soup |
$15.95 |
| Tsukushi* nigiri & 1 roll (chef’s choice); served with Miso Soup |
$19.95 |
| Ayame* sashimi with a bowl of rice; served with Miso Soup |
$22.95 |
| Fuji* sashimi with a bowl of rice; served with Miso Soup |
$26.95 |
| Sushi/Sashimi Combo* sashimi, nigiri & 1 roll (chef’s choice) with a bowl of rice; served with Miso Soup |
$32.95 |
| Chirashi* assortment of fresh sashimi over a bowl of rice; served with Miso Soup |
$21.95 |
| Sake Don* fresh salmon sashimi over a bowl of rice; served with Miso Soup |
$21.95 |
| Tekka Don* tuna sashimi over a bowl of rice; served with Miso Soup |
$24.95 |
| Unagi Don broiled eel over a bowl of rice; served with Miso Soup |
$24.95 |
| Sushi Rolls – House Specialty Rolls | |
| Alaska Roll* fresh salmon, avocado, ikura, & sriracha; topped with masago |
$12.95 |
| Atlantic Sunrise Roll* baked salmon skin, masago, cucumber, scallion, baby sprouts, & sriracha; topped with smoked salmon, avocado & eel sauce |
$14.95 |
| Bagel Lover Roll* [tempura-fried roll] smoked salmon, eel, cream cheese, & avocado; topped with tobiko & wasabi sauce |
$13.95 |
| Banzai Roll* salmon, crabstick, cucumber, & tempura crunchies; topped with tuna, avocado, masago & sweet chili sauce |
$18.95 |
| Black Panther Roll* soft-shell crab, cream cheese, cucumber, & eel; topped with black tobiko & sriracha |
$15.95 |
| Caterpillar Roll* spicy tuna & tempura crunchies; topped with avocado, sriracha & mayo |
$11.95 |
| Dragon Roll* shrimp tempura, masago & spicy mayo; topped with eel & avocado |
$16.95 |
| Emerald Jade Roll* [riceless roll] tuna, salmon, crabstick, avocado & radish wrapped in cucumber; topped with yuzu sauce |
$11.95 |
| Flower Roll* crabstick, avocado, cucumber & cream cheese; topped with spicy tuna & red tobiko |
$11.95 |
| Geisha Lady Roll* soft-shell crab & crabstick; topped with variety of 4 fishes, avocado, onion crunchies & eel sauce |
$18.95 |
| Green Roll* yellowtail, avocado, & scallions; topped with wasabi tobiko |
$10.95 |
| Hanabi Roll* streamed shrimp, crabstick & avocado; topped with tuna, masago, cucumber & sweet chili sauce |
$15.95 |
| Hawaiian Roll* shrimp tempura, lobster & asparagus; topped with spicy tuna, mango, eel sauce, & macadamia nuts |
$18.95 |
| Hurricane Roll* crabstick & cucumber; topped with smoked salmon & avocado |
$9.95 |
| King Scorpion Roll* soft-shell crab, scallions, & sriracha; topped with masago |
$11.95 |
| Lobster Lover* [sushi stack] salmon and mixture of lobster, crabstick, masago, scallions, and spicy mayo; topped with tempura crunchies & eel sauce |
$17.95 |
| Master Nami Roll* spicy tuna & shrimp tempura; topped with yellowtail, avocado, wasabi tobiko & wasabi sauce |
$17.95 |
| Morehead Roll* shrimp, crabstick, masago, avocado, & sriracha; topped with scallop, tobiko, & yuzu sauce |
$16.95 |
| Poseidon Roll* shrimp tempura, cream cheese, avocado & cucumber; topped with mixture of lobster and crabstick, scallions, spicy mayo & eel sauce |
$18.95 |
| Rainbow Roll* eel & cream cheese; topped with tuna, yellowtail, salmon, whitefish & avocado |
$14.95 |
| Spider Roll soft-shell crab, cucumber, avocado, shredded radish & carrots |
$11.95 |
| Star Roll fried oysters, avocado, cucumber, & scallions; topped with spicy mayo |
$11.95 |
| Surf & Turf Roll* shrimp, crabstick, cucumber, avocado & spicy mayo; topped with seared marinated beef loin & wasabi sauce |
$15.95 |
| Suri Roll* shrimp tempura, avocado, masago & mayo; topped with crabstick, tobiko, & eel sauce |
$14.95 |
| TNT Roll* [tempura-fried roll] spicy tuna, crabstick, jalapeños , masago & avocado; topped with spicy mayo & eel sauce |
$12.95 |
| T-peño Roll* spicy tuna, jalapeños & avocado |
$9.95 |
| Volcano Roll* [baked roll – 20 min. cook-time] crabstick & avocado; topped with mixed scallop, lobster, crabstick, masago, spicy mayo & tobiko |
$16.95 |
| Sushi Rolls – Inside-Out Rolls | |
| California Roll* crabstick, avocado & masago |
$4.95 |
| Crunchy Shrimp Roll* shrimp, tempura crunchies, avocado, masago & mayo |
$5.95 |
| Eel Roll eel, avocado & eel sauce |
$7.50 |
| Philly Roll* smoked salmon, avocado & cream cheese |
$6.95 |
| Salmon Skin Roll salmon skin, cucumber, yamagobo & masago |
$5.95 |
| Scallop Roll* scallops, scallions, masago, spicy mayo |
$7.25 |
| Shrimp Tempura Roll* shrimp tempura, avocado, masago & mayo |
$7.95 |
| Spicy Tuna Roll* mixed tuna, scallions & spicy sauce |
$6.95 |
| Tuna/Avocado Roll* tuna & avocado |
$7.25 |
| Sushi Rolls – Traditional Rolls | |
| Futomaki Roll* crabstick, omelet, cucumber, masago & sweet gourd |
$10.95 |
| Salmon Roll* fresh salmon |
$5.95 |
| Tuna Roll* fresh tuna |
$6.25 |
| Yellowtail Roll* yellowtail & scallions |
$6.25 |
| Sushi Rolls – Vegetarian Rolls | |
| Avocado Roll Avocado |
$4.50 |
| Cucumber Roll cucumber |
$4.25 |
| Ocean Garden Roll cucumber, lettuce, carrot, avocado, pickled radish & seaweed salad (soy sheet) |
$10.95 |
| Oshinko Roll yellow pickled radish |
$4.25 |
| Sweet Potato Tempura Roll tempura-fried sweet potato |
$4.95 |
| Veggie Roll avocado, cucumber, radish & carrots |
$5.25 |
| Sushi – Nigiri & Sashimi | |
| Crabstick (Kani) | |
| Eel (Unagi) | |
| Escolar (Butterfish)* | |
| Fresh Salmon (Sake)* | |
| Inari (Tofu Pouch) | |
| Mackerel (Saba)* | |
| Octopus (Tako) | |
| Omelet (Tamago) | |
| Red Tobiko (Flying Fish Roe)* | |
| Salmon Roe (Ikura)* | |
| Shrimp (Ebi) | |
| Smelt Roe (Masago)* | |
| Smoked Salmon | |
| Squid (Ika)* | |
| Surf Clam* | |
| Tuna (Maguro)* | |
| Wasabi Tobiko (Flying Fish Roe)* | |
| Whitefish* | |
| Yellowtail (Hamachi)* | |
| Sushi Burrito | |
| Alaskan Bear Burrito* salmon, ikura, crabstick, masago, avocado & cucumber (soy paper) – served with edamame |
$15.95 |
| Double Trouble Burrito* tuna, salmon, crabstick, avocado, cucumber, pickled daikon, masago & spicy sauce (soy paper) – served with edamame |
$15.95 |
| Happy Shrimp Burrito* shrimp tempura, crabstick, avocado, masago, cream cheese, cucumber & spicy mayo (soy paper) – served with edamame |
$14.95 |
| Lob-Mon Burrito* lobster meat, crabstick, avocado, cucumber, masago (soy paper) – served with edamame |
$16.95 |
| Mount Fuji Burrito sweet potato tempura, avocado, inari, pickled daikon & mayo (soy paper) – served with edamame |
$11.95 |
| Sabi-Sabi Burrito* yellowtail, crabstick, scallions, wasabi tobikko, avocado, cucumber, masago & wasabi mayo sauce (soy paper) – served with edamame |
$15.95 |
| Sea Vegetable Burrito seaweed salad, avocado, pickled daikon, cucumber & leaf lettuce (soy paper) – served with edamame |
$11.95 |
| Sweet Dreams Burrito* eel, salmon, crabstick, avocado, cream cheese, cucumber & spicy mayo (soy paper) – served with edamame |
$16.95 |
| T-Potle Burrito* tuna, jalapenos, crabstick, avocado, cucumber, scallions & spicy chipotle sauce (soy paper) – served with edamame |
$15.95 |
… View more
Contact Nami
Address: 5209 Hwy 70 W Suite E, Morehead City, NC 28557
Phone: (252) 773-0045
Website: https://namiofmhc.business.site/?utm_source=gmb&utm_medium=referral
Hours
| Saturday | 4:30–9PM |
| Sunday | 4:30–9PM |
| Monday | Closed |
| Tuesday | 11AM–2PM, 4:30–9PM |
| Wednesday | 11AM–2PM, 4:30–9PM |
| Thursday | 11AM–2PM, 4:30–9PM |
| Friday | 11AM–2PM, 4:30–9PM |
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