Long-standing Italian eatery garners raves for its traditional Italian dishes & extensive wine list.
4.3 – 238 reviews $$$ • Fine dining restaurant
Menu
| Dinner Menu | |
| Antipasti Freddi / Cold Appetizers | |
| Vongole Fresche clam cocktail |
$8.50 |
| Ostriche Fresche fresh oysters on the half shell, in season |
|
| Insalata ai Frutti di Mare fresh seafood salad |
$14.00 |
| Antipasto Alla Nanni cold mixed antipasto |
$12.00 |
| Prosciutto e Melone fresh melon topped with prosciutto |
$11.00 |
| Mozzarella Caprese fresh mozzarella with prosciutto di parma & slices of tomato |
$14.00 |
| Gamberoni Freddi con Salsa Cocktail Shrimp Cocktail |
$15.00 |
| Polpa di Granchio All’ Americana colossal crabmeat cocktail |
$16.00 |
| Pepperoni Rossi Arrosite con Acciuge fresh roasted peppers with anchovies |
$12.00 |
| Carpaccio | $16.00 |
| Smoked Scottish Salmon | $16.00 |
| Antipasti Caldi – Hot Appetizers | |
| Calamari Fritti fresh deep fried squids |
$12.00 |
| Melanzane Farcite stuffed eggplant |
$8.50 |
| Lumache Fra Diavolo escargot in a spicy tomato sauce |
$11.00 |
| Lumache Bourguignon baked escargot served in mushroom caps |
$11.00 |
| Vongole “Casino” clams casino |
$11.00 |
| Vongole All’ Oregano clams oreganata |
$11.00 |
| Cappelle di Funghi Farcite stuffed mushroom caps |
$10.50 |
| Zuppa di Vongole steamed clams in white wine or light tomato sauce |
$14.00 |
| Zuppa di Cozze steamed mussels in white wine or light tomato sauce |
$12.00 |
| Mozzarella in Carrozza prosciutto, bread and mozzarella cheese battered with eggs and parmesan mixture and fried |
$9.00 |
| Spiedino Venere mozzarella cheese and bread, battered with egg and parmesan mixture topped with anchovy sauce |
$10.50 |
| Antipasto Caldo, Per Uno hot antipasto of stuffed eggplant, stuffed mushrooms, baked clams, stuffed pepper and shrimp in marinara sauce, for one |
$11.00 |
| Zuppe / Soups | |
| Zuppa del Giorno soup of the day |
|
| Minestrone homemade vegetable soup |
$7.50 |
| Stracciatella di Spinaci spinach egg drop and parmesan cheese in consomme |
$6.50 |
| Tortellini in Brodo | $8.50 |
| Mixed Pasta e Fagioli fresh made to order |
$8.50 |
| Farinacei / Pasta | |
| Ravioli o Manicotti al Sugo homemade cheese filled pasta |
$15.50 |
| Gnocchi al Ragu homemade pasta dumplings with a ragu sauce |
$16.50 |
| Rigatoni con Broccoli rigatoni with fresh broccoli |
$17.00 |
| Tortellini Bolognese o ai Quattro Formaggi ring shaped, stuffed, fresh noodles with meat sauce or cream sauce blended with four cheeses |
$19.00 |
| Cannelloni Alla Romana stuffed with minced meat, vegetables and seasoned with Italian herbs |
$17.50 |
| Penne Arrabiata imported macaroni in a spicy sauce, sauteed with prosciutto, peas and onions |
$19.00 |
| Vermicelli Primavera imported vermacelli with cream sauce and garden fresh vegetables |
$16.95 |
| Fettuccine Alfredo | $17.00 |
| Linguine Alle Vongole Bianche o Rosse Marechiaro Linguine flavored with fresh clams and garlic, choice of red, white or pink sauce |
$24.00 |
| Linguine al Pesto linguine with green genovese sauce with basil, pine seeds, garlic and cheese |
$16.95 |
| Spaghettini Puttanesca spaghettini with tomato sauce, anchovies and black olives |
$19.00 |
| Spaghetti Carbonara spaghettini with a cream and egg sauce base, touch of onion and prosciutto |
$19.50 |
| Farfalle ai Porcini with imported porcini mushrooms in a red sauce |
$19.50 |
| Linguine a Gusto di Toto “Malafemmina” lobster, shrimp, scallops, clams and fresh basil in a delicate white sauce |
$26.00 |
| Risotto Seafood imported Italian rice with clams, shrimp, scallops, lobster tails and mussels |
$25.00 |
| Risotto ai Porcini imported Italian rice with imported mushrooms |
$23.00 |
| Insalate / Salads | |
| Insalata Mista della Casa mixed green salad |
$6.00 |
| Insalata di Spinaci spinach salad |
$8.00 |
| Rugola tender leaf bittersweet Italian salad, in season |
$8.50 |
| Pomodoro e Cipolle e Fette sliced tomato and onions |
$8.00 |
| Insalata Alla Cesare romaine lettuce with anchovy dressing, Caesar Salad |
$12.00 |
| Insalata Tricolore Rugola, endive and radicchio |
$9.95 |
| Indivia Belga endive salad |
$8.95 |
| Radicchio di Treviso al Formaggio (in season) fresh radicchio with our own dressing |
$11.00 |
| Pesce e Crostacei / Fish & Shellfish | |
| Trancia di Dentice Alla Griglia fillet of red snapper broiled, priced accordingly |
|
| Scampi Riviera with prosciutto and mozzarella |
$26.00 |
| Gamberoni Francese o al Vino Bianco very delicately flavored sauteed shrimp, francese or with garlic and white wine |
$26.00 |
| Piccole Code di Aragosta Alla Nanni tiny South American lobster tails broiled and topped with butter, garlic and white wine |
$32.00 |
| Pesce del Giorno in Brodetto for the diet conscious, a fillet of fish of the day poached in a light vegetable broth with clams |
|
| Broiled Sea Scallops | $23.00 |
| Zuppa di Pesce (red or white) clams, lobster tail, shrimp, scallops, and fillet of sole, in a tomato sauce over linguine |
$29.95 |
| Aragosta del Maine Maine lobster – any style, priced accordingly |
|
| Gamberoni Alla Marinara shrimp with marinara sauce over linguine |
$26.00 |
| Filetto di Sogliola Mugnaia o Alle Mandorle fillet of sole meuniere or sauteed with almonds |
$24.00 |
| Trancia Di Salmone Alla Nanni poached fresh salmon with tricolor salad |
$25.50 |
| Pesce Spada Alla Modenese broiled swordfish topped with onions and sauteed in Balsamic vinegar |
$26.95 |
| Pollo / Chicken | |
| Pollo Alla Francese lightly egg battered breast of chicken sauteed in butter and lemon sauce |
$20.00 |
| Pollo Tre Amici breast of chicken with prosciutto, mushrooms and herbs |
$20.00 |
| Pollo a Modo Nostro breast of chicken with mushrooms and artichokes and white wine |
$20.00 |
| Pollo Ortolano sauteed breast of chicken with peppers, onions, mushrooms, asparagus and tomatoes |
$20.00 |
| Petto di Pollo Alla Monte Carlo smothered with mushrooms, crabmeat, and mozzarella cheese, then baked |
$26.00 |
| Pollo Scarpariello breast of chicken pieces sauteed in oil with peppers, sausage, mushrooms and garlic, country style |
$20.00 |
| Vitello / Veal | |
| Scaloppine di Vitello Alla Parmigiana veal topped with Italian mozzarella cheese |
$22.00 |
| Medaglioni di Vitello Alla Paolo with chestnuts, imported mushrooms, and brandy sauce |
$27.00 |
| Scaloppine di Vitello A La Francese lightly egg battered veal scaloppine sauteed in lemon |
$22.00 |
| Scaloppine di Vitello Alla Marsala veal scaloppine sauteed in marsala wine with mushrooms |
$22.00 |
| Scaloppine di Vitello con Peperoni e Salciccia veal scaloppine sauteed with fresh red peppers and sausage in pizzaiola sauce |
$23.00 |
| Piccata di Vitello veal scaloppine sauteed in butter, lemon and capers |
$22.00 |
| Costoletta Alla Nanni a veal chop filled with swiss cheese and prosciutto, sauteed and topped with imported porcini mushrooms and red sauce |
$31.00 |
| Saltimbocca Alla Romana veal scaloppine, slightly sauteed with marsala and sherry wine, covered with prosciutto and artichoke hearts, served on a bed of spinach |
$26.00 |
| Dalla Griglia / From the Broiler | |
| Broiled Calf’s Liver with bacon and onions |
$23.00 |
| Prime NY Cut Sirloin Steak | $37.00 |
| Center Cut Prime Broiled Filet Mignon | $31.00 |
| Broiled Baby Rack of Lamb | $36.00 |
| Broiled Veal Chop | $36.00 |
| Altri Piatti / Other Entrees | |
| Fegato di Vitello Alla Veneziana calf’s liver sauteed with onions and vinegar |
$23.00 |
| Costata D’Agnello Arrabiata rack of lamb sauteed in garlic and oil with peppers and mushrooms |
$29.00 |
| Costoletta di Vitello Alla Milanese center cut veal rib milanese topped with tricolore salad |
$28.00 |
| Medaglioni di Vitello Nettuno veal medallions topped with crab meat, mozzarella and asparagus |
$27.00 |
| Scaloppine di Manzo Alla Pizzaiola scaloppine of filet mignon sauteed in pizzaiola sauce |
$31.00 |
| Legumi / Vegetables | |
| Scarola Aglio e Olio escarole sauteed with garlic and oil |
$7.50 |
| Broccoli Saltati Aglio e Olio broccoli sauteed with garlic and oil |
$7.50 |
| Spinaci Aglio e Olio spinach sauteed with garlic and oil |
$7.50 |
| Zucchini Fritti deep fried zucchini sticks |
$6.50 |
| Scarola Affogata poached escarole, garlic flavored |
$7.50 |
| Asparagi al Formaggio | $9.00 |
| Fagiolini Marinara o Alle Mandorle string beans with marinara sauce or sauteed with almonds |
$8.00 |
| Broccoli di Rapa (in season) bitter broccoli tip, in season |
|
| Dolci e Caffe / Dessert and Coffee | |
| Spumoni | $5.85 |
| Tortoni | $5.85 |
| Zabaione with Ice Cream and Strawberries | $9.00 |
| Chocolate Mousse Cake | $8.50 |
| Cheese Cake | $7.50 |
| Chocolate Mousse | $7.50 |
| Cannoli | $5.85 |
| Tartufo | $7.50 |
| Tiramisu | $7.50 |
| Lava Cake | $7.50 |
| Vanilla and Chocolate Ice Cream | $5.00 |
| Sherbet, Assorted Flavors | $7.95 |
| Fresh Strawberries | |
| Mixed Berries (in season) | |
| Melon (in season) Selection of Fresh Fruit Sherbet in Its Original shell |
|
| Drinks | |
| Espresso | $3.50 |
| Cappuccino | $4.95 |
| Special Cappuccino with Liqueur | $13.00 |
| Irish Coffee | $13.00 |
| Coffee or Sanka | $3.00 |
| Tea | $3.00 |
| Luncheon Menu | |
| Cold | |
| Roasted Peppers and Anchovies | $12.00 |
| Shrimp Cocktail | $15.00 |
| Clams Cocktail | $8.50 |
| Insalata Frutti Di Mare | $14.00 |
| Prosciutto E Melone | $8.95 |
| Cold Antipasto | $12.00 |
| Oysters In season |
|
| Smoked Salmon | $14.95 |
| Lump Crabmeat Cocktail | $16.00 |
| Garlic Bread | $3.75 |
| Hot | |
| Hot Antipasto | $9.00 |
| Stuffed Mushrooms | $8.95 |
| Spiedino Venere | $8.95 |
| Mozzarella in Carrozza | $7.95 |
| Fried Calamari | $12.00 |
| Clams Oreganata | $11.50 |
| Eggplant Rollatine | $8.50 |
| Zuppa Di Mussels | $11.50 |
| Zuppa Di Clams | $12.50 |
| Escargot Bourguignon or Fra Diavolo |
$10.95 |
| Zuppa – Soup | |
| Zuppa Del Giorno | $7.50 |
| Minestrone | $7.50 |
| Tortellini in Brodo | $7.50 |
| Stracciatella Fiorentina | $7.50 |
| Pasta E Fagioli | $8.50 |
| Cold Platters | |
| Tomato Stuffed with Shrimp Salad | $14.95 |
| Tomato Stuffed with Tuna Salad | $13.00 |
| Poached Salmon | $21.95 |
| Chef’s Salad | $13.00 |
| Spinach Salad | $7.95 |
| Caesar Salad | $12.00 |
| Caesar Salad Topped with Grilled Chicken |
$15.00 |
| Tricolor Salad | $8.25 |
| Pasta | |
| Ravioli or Manicotti | $16.95 |
| Fettuccine Alfredo O Bolognese | $16.95 |
| Homemade Cannelloni Alla Romana | $17.00 |
| Vermicelli Primavera | $16.95 |
| Tortellini Alla Panna | $17.00 |
| Spaghetti Ai Fruitti Di Mare | $24.00 |
| Penne Arrabbiate | $17.50 |
| Linguine with White or Red Clam Sauce |
$21.00 |
| Penne Vodka Sauce | $16.95 |
| Poultry Specialties | |
| Chicken Francese | $17.95 |
| Pollo Scarpariello | $17.95 |
| Polo Cacciatore | $17.95 |
| Pollo Ai Balsamico Vinegar | $17.95 |
| Breast of Chicken Parmigiana with Linguine |
$21.95 |
| Breast of Chicken, White Wine | $17.95 |
| Veal Specialties | |
| Veal Cutlet Parmigiana with Linguine |
$21.95 |
| Veal Francese | $21.95 |
| Veal Piccata Butter and Capers | $21.95 |
| Veal Marsala with Mushrooms |
$21.95 |
| Veal Nanni Medaglioni di Vitello Cream Sauce with Cognac |
$23.95 |
| Veal Pizzaiola Sausage and Peppers |
$21.95 |
| Seafood Specialties | |
| Shrimp Parmigiana with Linguine |
$22.95 |
| Shrimp Marinara with Linguine |
$22.95 |
| New England Boston Scrod Oregano | $21.95 |
| Scallops, White Wine or Broiled | $21.95 |
| Calamari Marinara or Luciana with Linguine |
$19.95 |
| Lemon Sole, Broiled or Francese | $21.95 |
| Zuppa Di Pesce (Red or Whtie) Clams, Mussels, Shrimp, Scallops and Crabmeat in a Tomato Sauce over Linguine |
$24.95 |
| Special Fish of the Day Waiter will gladly advise you |
|
| Assorted Specialties | |
| Sliced Sirloin Steak | $21.95 |
| Center Cut Loin of Pork in Natural Juices |
$18.95 |
| Sliced Filet Mignon Pizzaiola | $21.95 |
| Sweetbreads with Madeira Wine |
$22.00 |
| Broiled Calves Liver Bacon and Onions |
$21.00 |
| Sausages and Peppers Pizzaiola | $16.50 |
| Beef Braciola Served with Gnocchi Potato Dumplings |
$20.00 |
| Vegetali | |
| Broccoli Saute | $5.75 |
| Spinaci Saute | $5.75 |
| String Beans Marinara | $6.00 |
| Zucchini Fritti | $5.50 |
| Asparagus Parmigiana | $6.75 |
| Mushrooms Saute | $6.50 |
| Dolci E Caffe | |
| Spumoni or Tortoni | $4.95 |
| Tartufo | $7.50 |
| Melon In Season |
|
| Fresh Strawberries | |
| Homemade Cheese Cake | $6.50 |
| Chocolate Mousse Cake | $6.50 |
| Cannoli | $5.50 |
| Raspberries In Season |
|
| Lava Cake | $7.50 |
| Drinks | |
| Espresso | $3.50 |
| Cappuccino | $4.95 |
| Coffee – Regular or Decaf | $3.00 |
| Tea | $3.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Nanni
Address: 53 W Passaic St, Rochelle Park, NJ 07662
Phone: (201) 843-1250
Website: http://www.nanni.com/
Hours
| Saturday | 3–10:30PM |
| Sunday | 12:30–8:30PM |
| Monday | 11:30AM–9PM |
| Tuesday | 11:30AM–9PM |
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–10PM |
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