Long-standing Italian eatery garners raves for its traditional Italian dishes & extensive wine list.
4.3 – 238 reviews $$$ • Fine dining restaurant
Menu
Dinner Menu | |
Antipasti Freddi / Cold Appetizers | |
Vongole Fresche clam cocktail |
$8.50 |
Ostriche Fresche fresh oysters on the half shell, in season |
|
Insalata ai Frutti di Mare fresh seafood salad |
$14.00 |
Antipasto Alla Nanni cold mixed antipasto |
$12.00 |
Prosciutto e Melone fresh melon topped with prosciutto |
$11.00 |
Mozzarella Caprese fresh mozzarella with prosciutto di parma & slices of tomato |
$14.00 |
Gamberoni Freddi con Salsa Cocktail Shrimp Cocktail |
$15.00 |
Polpa di Granchio All’ Americana colossal crabmeat cocktail |
$16.00 |
Pepperoni Rossi Arrosite con Acciuge fresh roasted peppers with anchovies |
$12.00 |
Carpaccio | $16.00 |
Smoked Scottish Salmon | $16.00 |
Antipasti Caldi – Hot Appetizers | |
Calamari Fritti fresh deep fried squids |
$12.00 |
Melanzane Farcite stuffed eggplant |
$8.50 |
Lumache Fra Diavolo escargot in a spicy tomato sauce |
$11.00 |
Lumache Bourguignon baked escargot served in mushroom caps |
$11.00 |
Vongole “Casino” clams casino |
$11.00 |
Vongole All’ Oregano clams oreganata |
$11.00 |
Cappelle di Funghi Farcite stuffed mushroom caps |
$10.50 |
Zuppa di Vongole steamed clams in white wine or light tomato sauce |
$14.00 |
Zuppa di Cozze steamed mussels in white wine or light tomato sauce |
$12.00 |
Mozzarella in Carrozza prosciutto, bread and mozzarella cheese battered with eggs and parmesan mixture and fried |
$9.00 |
Spiedino Venere mozzarella cheese and bread, battered with egg and parmesan mixture topped with anchovy sauce |
$10.50 |
Antipasto Caldo, Per Uno hot antipasto of stuffed eggplant, stuffed mushrooms, baked clams, stuffed pepper and shrimp in marinara sauce, for one |
$11.00 |
Zuppe / Soups | |
Zuppa del Giorno soup of the day |
|
Minestrone homemade vegetable soup |
$7.50 |
Stracciatella di Spinaci spinach egg drop and parmesan cheese in consomme |
$6.50 |
Tortellini in Brodo | $8.50 |
Mixed Pasta e Fagioli fresh made to order |
$8.50 |
Farinacei / Pasta | |
Ravioli o Manicotti al Sugo homemade cheese filled pasta |
$15.50 |
Gnocchi al Ragu homemade pasta dumplings with a ragu sauce |
$16.50 |
Rigatoni con Broccoli rigatoni with fresh broccoli |
$17.00 |
Tortellini Bolognese o ai Quattro Formaggi ring shaped, stuffed, fresh noodles with meat sauce or cream sauce blended with four cheeses |
$19.00 |
Cannelloni Alla Romana stuffed with minced meat, vegetables and seasoned with Italian herbs |
$17.50 |
Penne Arrabiata imported macaroni in a spicy sauce, sauteed with prosciutto, peas and onions |
$19.00 |
Vermicelli Primavera imported vermacelli with cream sauce and garden fresh vegetables |
$16.95 |
Fettuccine Alfredo | $17.00 |
Linguine Alle Vongole Bianche o Rosse Marechiaro Linguine flavored with fresh clams and garlic, choice of red, white or pink sauce |
$24.00 |
Linguine al Pesto linguine with green genovese sauce with basil, pine seeds, garlic and cheese |
$16.95 |
Spaghettini Puttanesca spaghettini with tomato sauce, anchovies and black olives |
$19.00 |
Spaghetti Carbonara spaghettini with a cream and egg sauce base, touch of onion and prosciutto |
$19.50 |
Farfalle ai Porcini with imported porcini mushrooms in a red sauce |
$19.50 |
Linguine a Gusto di Toto “Malafemmina” lobster, shrimp, scallops, clams and fresh basil in a delicate white sauce |
$26.00 |
Risotto Seafood imported Italian rice with clams, shrimp, scallops, lobster tails and mussels |
$25.00 |
Risotto ai Porcini imported Italian rice with imported mushrooms |
$23.00 |
Insalate / Salads | |
Insalata Mista della Casa mixed green salad |
$6.00 |
Insalata di Spinaci spinach salad |
$8.00 |
Rugola tender leaf bittersweet Italian salad, in season |
$8.50 |
Pomodoro e Cipolle e Fette sliced tomato and onions |
$8.00 |
Insalata Alla Cesare romaine lettuce with anchovy dressing, Caesar Salad |
$12.00 |
Insalata Tricolore Rugola, endive and radicchio |
$9.95 |
Indivia Belga endive salad |
$8.95 |
Radicchio di Treviso al Formaggio (in season) fresh radicchio with our own dressing |
$11.00 |
Pesce e Crostacei / Fish & Shellfish | |
Trancia di Dentice Alla Griglia fillet of red snapper broiled, priced accordingly |
|
Scampi Riviera with prosciutto and mozzarella |
$26.00 |
Gamberoni Francese o al Vino Bianco very delicately flavored sauteed shrimp, francese or with garlic and white wine |
$26.00 |
Piccole Code di Aragosta Alla Nanni tiny South American lobster tails broiled and topped with butter, garlic and white wine |
$32.00 |
Pesce del Giorno in Brodetto for the diet conscious, a fillet of fish of the day poached in a light vegetable broth with clams |
|
Broiled Sea Scallops | $23.00 |
Zuppa di Pesce (red or white) clams, lobster tail, shrimp, scallops, and fillet of sole, in a tomato sauce over linguine |
$29.95 |
Aragosta del Maine Maine lobster – any style, priced accordingly |
|
Gamberoni Alla Marinara shrimp with marinara sauce over linguine |
$26.00 |
Filetto di Sogliola Mugnaia o Alle Mandorle fillet of sole meuniere or sauteed with almonds |
$24.00 |
Trancia Di Salmone Alla Nanni poached fresh salmon with tricolor salad |
$25.50 |
Pesce Spada Alla Modenese broiled swordfish topped with onions and sauteed in Balsamic vinegar |
$26.95 |
Pollo / Chicken | |
Pollo Alla Francese lightly egg battered breast of chicken sauteed in butter and lemon sauce |
$20.00 |
Pollo Tre Amici breast of chicken with prosciutto, mushrooms and herbs |
$20.00 |
Pollo a Modo Nostro breast of chicken with mushrooms and artichokes and white wine |
$20.00 |
Pollo Ortolano sauteed breast of chicken with peppers, onions, mushrooms, asparagus and tomatoes |
$20.00 |
Petto di Pollo Alla Monte Carlo smothered with mushrooms, crabmeat, and mozzarella cheese, then baked |
$26.00 |
Pollo Scarpariello breast of chicken pieces sauteed in oil with peppers, sausage, mushrooms and garlic, country style |
$20.00 |
Vitello / Veal | |
Scaloppine di Vitello Alla Parmigiana veal topped with Italian mozzarella cheese |
$22.00 |
Medaglioni di Vitello Alla Paolo with chestnuts, imported mushrooms, and brandy sauce |
$27.00 |
Scaloppine di Vitello A La Francese lightly egg battered veal scaloppine sauteed in lemon |
$22.00 |
Scaloppine di Vitello Alla Marsala veal scaloppine sauteed in marsala wine with mushrooms |
$22.00 |
Scaloppine di Vitello con Peperoni e Salciccia veal scaloppine sauteed with fresh red peppers and sausage in pizzaiola sauce |
$23.00 |
Piccata di Vitello veal scaloppine sauteed in butter, lemon and capers |
$22.00 |
Costoletta Alla Nanni a veal chop filled with swiss cheese and prosciutto, sauteed and topped with imported porcini mushrooms and red sauce |
$31.00 |
Saltimbocca Alla Romana veal scaloppine, slightly sauteed with marsala and sherry wine, covered with prosciutto and artichoke hearts, served on a bed of spinach |
$26.00 |
Dalla Griglia / From the Broiler | |
Broiled Calf’s Liver with bacon and onions |
$23.00 |
Prime NY Cut Sirloin Steak | $37.00 |
Center Cut Prime Broiled Filet Mignon | $31.00 |
Broiled Baby Rack of Lamb | $36.00 |
Broiled Veal Chop | $36.00 |
Altri Piatti / Other Entrees | |
Fegato di Vitello Alla Veneziana calf’s liver sauteed with onions and vinegar |
$23.00 |
Costata D’Agnello Arrabiata rack of lamb sauteed in garlic and oil with peppers and mushrooms |
$29.00 |
Costoletta di Vitello Alla Milanese center cut veal rib milanese topped with tricolore salad |
$28.00 |
Medaglioni di Vitello Nettuno veal medallions topped with crab meat, mozzarella and asparagus |
$27.00 |
Scaloppine di Manzo Alla Pizzaiola scaloppine of filet mignon sauteed in pizzaiola sauce |
$31.00 |
Legumi / Vegetables | |
Scarola Aglio e Olio escarole sauteed with garlic and oil |
$7.50 |
Broccoli Saltati Aglio e Olio broccoli sauteed with garlic and oil |
$7.50 |
Spinaci Aglio e Olio spinach sauteed with garlic and oil |
$7.50 |
Zucchini Fritti deep fried zucchini sticks |
$6.50 |
Scarola Affogata poached escarole, garlic flavored |
$7.50 |
Asparagi al Formaggio | $9.00 |
Fagiolini Marinara o Alle Mandorle string beans with marinara sauce or sauteed with almonds |
$8.00 |
Broccoli di Rapa (in season) bitter broccoli tip, in season |
|
Dolci e Caffe / Dessert and Coffee | |
Spumoni | $5.85 |
Tortoni | $5.85 |
Zabaione with Ice Cream and Strawberries | $9.00 |
Chocolate Mousse Cake | $8.50 |
Cheese Cake | $7.50 |
Chocolate Mousse | $7.50 |
Cannoli | $5.85 |
Tartufo | $7.50 |
Tiramisu | $7.50 |
Lava Cake | $7.50 |
Vanilla and Chocolate Ice Cream | $5.00 |
Sherbet, Assorted Flavors | $7.95 |
Fresh Strawberries | |
Mixed Berries (in season) | |
Melon (in season) Selection of Fresh Fruit Sherbet in Its Original shell |
|
Drinks | |
Espresso | $3.50 |
Cappuccino | $4.95 |
Special Cappuccino with Liqueur | $13.00 |
Irish Coffee | $13.00 |
Coffee or Sanka | $3.00 |
Tea | $3.00 |
Luncheon Menu | |
Cold | |
Roasted Peppers and Anchovies | $12.00 |
Shrimp Cocktail | $15.00 |
Clams Cocktail | $8.50 |
Insalata Frutti Di Mare | $14.00 |
Prosciutto E Melone | $8.95 |
Cold Antipasto | $12.00 |
Oysters In season |
|
Smoked Salmon | $14.95 |
Lump Crabmeat Cocktail | $16.00 |
Garlic Bread | $3.75 |
Hot | |
Hot Antipasto | $9.00 |
Stuffed Mushrooms | $8.95 |
Spiedino Venere | $8.95 |
Mozzarella in Carrozza | $7.95 |
Fried Calamari | $12.00 |
Clams Oreganata | $11.50 |
Eggplant Rollatine | $8.50 |
Zuppa Di Mussels | $11.50 |
Zuppa Di Clams | $12.50 |
Escargot Bourguignon or Fra Diavolo |
$10.95 |
Zuppa – Soup | |
Zuppa Del Giorno | $7.50 |
Minestrone | $7.50 |
Tortellini in Brodo | $7.50 |
Stracciatella Fiorentina | $7.50 |
Pasta E Fagioli | $8.50 |
Cold Platters | |
Tomato Stuffed with Shrimp Salad | $14.95 |
Tomato Stuffed with Tuna Salad | $13.00 |
Poached Salmon | $21.95 |
Chef’s Salad | $13.00 |
Spinach Salad | $7.95 |
Caesar Salad | $12.00 |
Caesar Salad Topped with Grilled Chicken |
$15.00 |
Tricolor Salad | $8.25 |
Pasta | |
Ravioli or Manicotti | $16.95 |
Fettuccine Alfredo O Bolognese | $16.95 |
Homemade Cannelloni Alla Romana | $17.00 |
Vermicelli Primavera | $16.95 |
Tortellini Alla Panna | $17.00 |
Spaghetti Ai Fruitti Di Mare | $24.00 |
Penne Arrabbiate | $17.50 |
Linguine with White or Red Clam Sauce |
$21.00 |
Penne Vodka Sauce | $16.95 |
Poultry Specialties | |
Chicken Francese | $17.95 |
Pollo Scarpariello | $17.95 |
Polo Cacciatore | $17.95 |
Pollo Ai Balsamico Vinegar | $17.95 |
Breast of Chicken Parmigiana with Linguine |
$21.95 |
Breast of Chicken, White Wine | $17.95 |
Veal Specialties | |
Veal Cutlet Parmigiana with Linguine |
$21.95 |
Veal Francese | $21.95 |
Veal Piccata Butter and Capers | $21.95 |
Veal Marsala with Mushrooms |
$21.95 |
Veal Nanni Medaglioni di Vitello Cream Sauce with Cognac |
$23.95 |
Veal Pizzaiola Sausage and Peppers |
$21.95 |
Seafood Specialties | |
Shrimp Parmigiana with Linguine |
$22.95 |
Shrimp Marinara with Linguine |
$22.95 |
New England Boston Scrod Oregano | $21.95 |
Scallops, White Wine or Broiled | $21.95 |
Calamari Marinara or Luciana with Linguine |
$19.95 |
Lemon Sole, Broiled or Francese | $21.95 |
Zuppa Di Pesce (Red or Whtie) Clams, Mussels, Shrimp, Scallops and Crabmeat in a Tomato Sauce over Linguine |
$24.95 |
Special Fish of the Day Waiter will gladly advise you |
|
Assorted Specialties | |
Sliced Sirloin Steak | $21.95 |
Center Cut Loin of Pork in Natural Juices |
$18.95 |
Sliced Filet Mignon Pizzaiola | $21.95 |
Sweetbreads with Madeira Wine |
$22.00 |
Broiled Calves Liver Bacon and Onions |
$21.00 |
Sausages and Peppers Pizzaiola | $16.50 |
Beef Braciola Served with Gnocchi Potato Dumplings |
$20.00 |
Vegetali | |
Broccoli Saute | $5.75 |
Spinaci Saute | $5.75 |
String Beans Marinara | $6.00 |
Zucchini Fritti | $5.50 |
Asparagus Parmigiana | $6.75 |
Mushrooms Saute | $6.50 |
Dolci E Caffe | |
Spumoni or Tortoni | $4.95 |
Tartufo | $7.50 |
Melon In Season |
|
Fresh Strawberries | |
Homemade Cheese Cake | $6.50 |
Chocolate Mousse Cake | $6.50 |
Cannoli | $5.50 |
Raspberries In Season |
|
Lava Cake | $7.50 |
Drinks | |
Espresso | $3.50 |
Cappuccino | $4.95 |
Coffee – Regular or Decaf | $3.00 |
Tea | $3.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Nanni
Address: 53 W Passaic St, Rochelle Park, NJ 07662
Phone: (201) 843-1250
Website: http://www.nanni.com/
Hours
Saturday | 3–10:30PM |
Sunday | 12:30–8:30PM |
Monday | 11:30AM–9PM |
Tuesday | 11:30AM–9PM |
Wednesday | 11:30AM–9PM |
Thursday | 11:30AM–9PM |
Friday | 11:30AM–10PM |
Related Web Results
Bergen County New Jersey Italian Restaurants – Nanni …
For nearly 30 years Nanni Ristorante has stood as one of the best Italian restaurants in Bergen County NJ. Among Bergen County NJ Italian restaurants, …
Menu – Nanni Ristorante
It takes time to create great Italian food in Bergen County New Jersey and it takes time to enjoy it.
Nanni Ristorante Restaurant – Rochelle Park, NJ – OpenTable
Book now at Nanni Ristorante in Rochelle Park, NJ. … New Jersey – North … Ostriche Fresche. fresh oysters on the half shell, in season …