4.0 – 76 reviews $$ • Indian restaurant
Menu
Starters | |
Ayr Biran Spiced fish, fried onions & green peppers |
£5.95 |
Onion Bhaji Chopped onions marinated in gram flour, deep fried round ball |
£4.50 |
Samosa Triangular shaped, savoury filled with spicy minced meat or vegetables |
£4.50 |
Prawn Cocktail Small prawns; Served with lettuce, cucumber & cocktail sauce |
£5.10 |
Prawn Puree Small prawns cooked in spicy sauce; Served with deep fried puffy bread |
£5.95 |
King Prawn Puree King prawns cooked in spicy sauce; Served with deep fried puffy bread |
£6.95 |
Shami Kebab Finely minced lamb flavoured with spices & herbs |
£4.75 |
Sheek Kebab Mixed lamb mixed with herbs & spices, roasted on skewers in tandoor; Indian clay oven |
£4.75 |
Reshmi Kebab Minced lamb with special spices covered in egg net; Served with green salad |
£5.10 |
Tikka Starter Diced boneless chicken or lamb marinated & mildly seasoned & cooked over charcoal |
£4.75 |
Tandoori Chicken Spring chicken marinated in yoghurt with delicate herbs & spices grilled in the tandoor on skewers |
£5.10 |
Chicken Pakora Sliced chicken fried in butter with spices |
£4.75 |
Chicken Chat Chicken, cucumber & tomato fried in ghee |
£5.95 |
Mixed Kebab | £5.95 |
Mixed Platter Chicken tikka, lamb tikka, onion bhaji & sheek kebab |
£5.95 |
Aloo Chat Spicy potatoes, cucumber & tomato fried in ghee |
£4.75 |
King Prawn Butterfly | £7.15 |
Tandoor Specialities | |
Tandoori King Prawn King sized prawns marinated & spiced, cooked over charcoal on skewers; Indian clay oven; Served with tomato, lettuce & lemon |
£13.15 |
Tandoori Mixed Grill Our presentation of tandoori mixed dish which contains a pc of tandoori chicken, pcs of lamb tikka, chicken tikka, sheek kebab & nan; Indian clay oven; Served with tomato, lettuce & lemon |
£13.15 |
Tandoori Chicken Spring chicken marinated in yoghurt with delicate herbs & spices BBQ over flaming charcoal on skewers; Indian clay oven; Served with tomato, lettuce & lemon |
£9.55 |
Tandoori Chicken Half Indian clay oven; Served with tomato, lettuce & lemon |
£9.55 |
Tandoori Chicken Full Indian clay oven; Served with tomato, lettuce & lemon |
£15.55 |
Chicken Tikka Diced boneless chicken marinated with a touch of spices & herbs, cooked on skewers over charcoal; Indian clay oven; Served with tomato, lettuce & lemon |
£9.55 |
Lamb Tikka Diced boneless lamb marinated with a touch of spices & herbs, cooked on skewers over charcoal; Indian clay oven; Served with tomato, lettuce & lemon |
£10.20 |
Chicken Tikka Shashlik Pcs of marinated chicken, capsicum & onion rings grilled in the tandoor; Indian clay oven; Served with tomato, lettuce & lemon |
£10.75 |
Lamb Tikka Shashlick Pcs of marinated lamb, capsicum & onion rings grilled in the tandoor; Indian clay oven; Served with tomato, lettuce & lemon |
£11.40 |
Special Balti Dishes | |
Chicken Balti | £10.75 |
Lamb Balti | £11.40 |
Chicken Tikka Balti | £11.95 |
Lamb Tikka Balti | £12.60 |
Prawn Balti | £11.40 |
King Prawn Balti | £13.15 |
Vegetable/ Mushroom | £9.55 |
House Specialities | |
Chicken Tikka Lababda Smoky flavoured, thickened with cream, almond powder & methi leaves |
£10.75 |
Shakooti Chicken Chicken with roasted coconut, mustard seed, black pepper, red chilli & ginger |
£10.75 |
Nawabi Ayr Fish Fish steaks medium spiced with diced onions, green peppers & selected spices |
£10.75 |
Garlic Chicken Chicken with garlic & chefs selected spices |
£10.75 |
Haryali Masala Breast of chicken marinated in spinach, mint, coriander puree & charcoal grilled & curried in a rich creamy sauce (Mild) |
£10.75 |
Nawabi Murgh Steak A superb eastern dish of tender pc of diced chicken skewered & marinated in a mild rich yoghurt, nuts, fresh cream sauce, oven cooked; Served on skewered sticks |
£11.45 |
Afgani Lamb Double strength dish cooked with tomato puree, garlic & coriander; Served with fresh green salad |
£14.35 |
Badami Gosht Cooked with yoghurt, almond & spices |
£14.35 |
(H) Xacuti Chicken Cooked with coconut & a goan speciality (Fairly hot) |
£10.75 |
Beguni King Prawn Aubergines with herbs & spices cooked with tandoori oven |
£14.35 |
Achari Chicken or lamb with green chilli, fresh herbs & spices (Fairly hot & sour) |
£10.75 |
Bangladeshi Special Chicken or lamb marinated in butter, cream, nuts & masala sauce |
£10.75 |
Butter | £10.75 |
Makhani Boneless BBQ chicken or lamb flavoured in rich mild spices & garnished in almond, butter & cream |
£10.75 |
Lamb Kofta Minced lamb balls cooked with exotic sauce (Medium) |
£11.40 |
Gosht Kalia Cooked with lamb (Medium) |
£11.40 |
Garlic Chilli Chicken Masala Fairly creamy dish (Medium) |
£10.75 |
Tikka Shashlick Masala Marinated chicken or lamb, pepper, onions & tomatoes grilled in the tandoor, then cooked with thick sauce; Served with fried onion ring on top |
£12.00 |
(H) Naga Chicken Cooked with naga chillies, fresh tomatoes, green peppers & mixed herbs (Very hot) |
£10.75 |
Rupchanda Fish Bangladeshi seafood, medium spiced with diced onions, green peppers & chef`s own recipe |
£11.95 |
New Maharaja Special Tandoori chicken, chicken tikka, lamb tikka & sheek tikka, cooked with green peppers, onions, tomatoes, shahi jeera & coriander; Served with special fried rice |
£15.55 |
Biryani Dishes | |
Biryani Tikka Selected dish stir fried with rice; Served with vegetable curry |
£10.75 |
Prawn Biryani | £10.75 |
King Prawn Biryani | £14.35 |
Vegetable/ Mushroom Biryani | £9.55 |
Special Biryani | £11.35 |
Main Dishes | |
(H) Jalfrezi Cooked with green chillies, tomatoes, green peppers & mixed herbs (Fairly hot) |
£9.45 |
Korahi Grilled spiced, chopped tomatoes & capsicum; Served in the traditional iron korai |
£9.45 |
Masala Cooked with almond & cream in masala sauce (Mild) |
£9.75 |
Korma Thick gravy cooked with cream & fresh herbs (Very mild) |
£7.80 |
Pasanda Cooked with fresh yoghurt & mixed nuts (Mild) |
£9.75 |
Malayan Cooked with pineapple (Mild) |
£7.50 |
Kashmiri Cooked with bananas (Mild) |
£7.50 |
Bhuna Dry cooked with fresh spices, onions & green pepper (Medium) |
£7.80 |
Dopiaza Dry cooked with green peppers, tomatoes & strong flavour of onions (Medium) |
£7.80 |
Pathia Served with pilau rice (Sweet, sour & hot) |
£10.20 |
Dhansak Cooked with lentils; Served with pilau rice (Sweet, sour & hot) |
£10.20 |
Rogon Josh Medium dry base, garnished with onions, green pepper & sliced tomatoes (Medium) |
£7.80 |
(H) Madras Cooked with rich gravy (Fairly hot) |
£7.50 |
(H) Vindaloo Strongly flavoured with spices with rich gravy & potatoes (Very hot) |
£7.80 |
(H) Ceylon Cooked with coconut & thick gravy |
£7.50 |
English Dishes | |
Chicken & Chips | £9.00 |
Chicken Omelette & Chips | £9.00 |
Portion Of Chips | £3.00 |
Vegetable Side Dishes | |
Special Vegetable Bhaji | £4.50 |
Bhindi Bhaji Okra |
£4.50 |
Sag Bhaji Spinach |
£4.50 |
Mushroom Bhaji | £4.50 |
Brinjal Bhaji Aubergine |
£4.50 |
Bombay Potato | £4.50 |
Aloo Gobi Potato & cauliflower |
£4.75 |
Sag Aloo Spinach & potato |
£4.75 |
Chana Masala Chickpeas |
£4.50 |
Dall Masala Spicy lentils |
£4.75 |
Cauliflower Bhaji | £4.50 |
Motor Panir Peas & cheese |
£5.10 |
Sag Panir Spinach & cheese |
£5.10 |
Tarka Dall Lentils & garlic |
£4.50 |
Onion Bhaji | £4.50 |
Sag Mushroom Bhaji | £4.75 |
Raita Onion or cucumber |
£2.70 |
Green Salad | £2.70 |
Rice Dishes | |
Boiled Rice | £3.30 |
Pilau Rice | £3.55 |
Special Fried Rice | £4.75 |
Lime Rice | £4.75 |
Mushroom Pilau | £4.75 |
Egg Pilau | £4.75 |
Vegetable Pilau | £4.75 |
Onion Pilau | £4.75 |
Keema Rice | £5.10 |
Garlic Rice | £4.75 |
Sundries | |
Nan | £3.55 |
Keema Nan | £4.20 |
Peshwari Nan | £4.20 |
Garlic Nan | £4.20 |
Vegetable Nan | £4.20 |
Chilli Nan | £4.20 |
Kulcha Nan | £4.50 |
Cheese Nan | £4.50 |
Paratha | £3.00 |
Stuffed Paratha | £3.55 |
Chapati | £2.70 |
Puree | £2.40 |
Papadom | £0.95 |
Masala Papadom | £1.20 |
Chutney & Pickle Tray Onion Salad, Mango Chutney, Red Sauce, Lime Pickle |
£3.60 |
… View more
Order and Reservations
Reservations: newmaharajah.co.uk
Contact New Maharajah
Address: 75-77 High St, Haverhill CB9 8AN, United Kingdom
Phone: +44 1440 706891
Website: https://newmaharajah.co.uk/
Hours
Saturday | 5–9:30PM |
Sunday | 5–9:30PM |
Monday | Closed |
Tuesday | 5–9:30PM |
Wednesday | 5–9:30PM |
Thursday | 5–9:30PM |
Friday | 5–9:30PM |
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