Upscale yet casual BYOB serving Southern Italian classics in a spacious, white-tablecloth setting.
4.5 – 483 reviews $$ • Italian restaurant
Menu
| Catering Menu | |
| Catering | |
| Stuffed Artichoke per piece |
$15.00 |
| Stuffed Mushrooms | $50.00 |
| Eggplant Rollatini | $50.00 |
| Mussels | $50.00 |
| Fried Calamari | $60.00 |
| Cold Antipasto | $50.00 |
| Grilled Octopus | $90.00 |
| Seafood Salad | $70.00 |
| House, Caesar, Mesclun or Tri Colore Salas | $30.00 |
| Clams per dozen |
$18.00 |
| Medium Shrimp per piece |
$3.00 |
| Jumbo Shrimp per piece |
$4.00 |
| Rigatoni Vodka Or Marinara | $45.00 |
| Orecheitte Bracciola or Broccoli Rabe | $55.00 |
| Eggplant Parmigiana | $50.00 |
| Chicken Francese, Marsala or Parmigiana | $60.00 |
| Veal Francese, Marsala, Parmigiana | $65.00 |
| Sausage and Peppers | $50.00 |
| Zuppa di Pesce (No Lobster or Pasta) | $80.00 |
| Luncheon Menu | |
| Nicola’s Luncheon | |
| Luncheon Per Person $35.00 Per Person + 6.625% tax + 20% Gratuities $15.00 for children under the age of 12 |
|
| Appetizers | |
| Cold Antipasto (Fresh mozzarella, tomato, provolone, sopressata) |
|
| Add Hot Antipasto price per person. (Stuffed mushrooms, clams oreganata, eggplant rollatini) |
$5.00 |
| Add Fried Calamari price per person |
$5.00 |
| Pasta | |
| Rigatoni Vodka | |
| Penne Arrabiata | |
| Farfalle Creamy Pesto | |
| Orecchiette Bracciola | |
| Cavatelli and Broccoli | |
| Salad | |
| Nicola’s House Salad | |
| Entrees | |
| Chicken Parmigiana (topped with mozzarella cheese in a red sauce) |
|
| Chicken Savoy (reduction of balsamic vinegar, sweet peppers) |
|
| Chicken Calabrese (stuffed with asparagus and smoked mozzarella) |
|
| Chicken Francese (lemon, white wine) |
|
| Veal Rossini (topped with prosciutto, mozzarella, sliced tomato) |
|
| Veal Marsala (topped with mushrooms in a marsala wine sauce) |
|
| Veal Milanese Pomodoro (topped with arugula, onion, and fresh tomato) |
|
| Salmon Oreganata (breadcrumbs, lemon, white wine) |
|
| Snapper Marechiara (light red tomato, white wine) |
|
| Lemon Sole Francese (lightly egg battered in a lemon, white wine sauce) |
|
| Drinks | |
| Coffee | |
| Espresso | |
| Cappuccino | |
| Soda | |
| Dessert | |
| Mini Pastries available for $5.00 Per Person |
|
| Dinner Menu | |
| Antipasti | |
| Stuffed Artichoke | $16.00 |
| Eggplant Rollatini | $15.00 |
| Fried Calamari | $18.00 |
| Clams Oreganata | $18.00 |
| Mozzarella in Carozza | $15.00 |
| Hot Antipasto for Two eggplant rollatini, stuffed mushrooms shrimp, clams, mussels |
$19.00 |
| Crab Cake and Shrimp Nicola served in a ginger teriyaki sauce |
$19.00 |
| Clams Combination one dozen served Oreganata, Casino, and stuffed with Crabmeat |
$18.00 |
| Spock Shrimp sautéed with hot cherry peppers in garlic and oil . |
$18.00 |
| Fried Calamari Chino topped with fresh tomato and scallions drizzled with a ginger teriyaki sauce . |
$18.00 |
| Cold Seafood Salad | $20.00 |
| Jumbo Shrimp Cocktail | $18.00 |
| Insalate | |
| String Bean Salad | $10.00 |
| Beet Salad with arugula, mangos, and goat cheese |
$10.00 |
| Iceberg Wedge topped with crumbled bacon and creamy blue cheese |
$10.00 |
| Mesclun Salad topped with pear, walnuts, and gorgonzola |
$10.00 |
| Arugula Salad, Caesar Salad, Tri Colore Salad, or Nicola’s House Salad | $10.00 |
| Pasta | |
| Homemade Orechiette alla Maria sautéed broccoli rabe and white beans in a pink garlic sauce |
$26.00 |
| Cavatelli Sabina arugula, shiitake mushrooms, sun-dried tomato, and black olives in garlic and oil |
$26.00 |
| Homemade Cheese Ravioli | $22.00 |
| Linguini Red or White Clam Sauce | $32.00 |
| Linguini Malafemmina clams, lobster tail, and shrimp in a white clam sauce |
$36.00 |
| Fettucine Portofino shrimp, scallops, and shiitake mushrooms in a marechiara sauce |
$36.00 |
| Homemade Orechiette Bracciola served in a red sauce |
$30.00 |
| Cappelini Del Mare shrimp, crabmeat, shiitake mushrooms, arugula, and chopped tomato in garlic and oil |
$36.00 |
| Wild Mushroom Ravioli topped with shiitake mushroom and asparagus in a light vodka sauce |
$26.00 |
| Homemade Pappardelle topped with braised short ribs in a brown sauce |
$34.00 |
| Fettucine Lobster lobster tail chunks and shiitake mushrooms in a brandy crème sauce |
$36.00 |
| Gnocchi with baby artichokes, shrimp, and pignoli nuts in a creamy pesto sauce |
$28.00 |
| Penne, Rigatoni, Fettucine Vodka, Arrabiata, or Alfredo | $22.00 |
| Pollo | |
| Chicken Calabrese stuffed with smoke mozzarella and asparagus topped with shiitake mushrooms |
$26.00 |
| Chicken Savoy served with sweet peppers in a balsamic reduction, breast or bone |
$26.00 |
| Chicken Scarpiello sausage and mushrooms sautéed in garlic and white wine |
$26.00 |
| Chicken and Shrimp topped with melted mozzarella in a brandy crème sauce |
$28.00 |
| Chicken Marsala, Francese, or Oreganata | $26.00 |
| Vitello | |
| Veal Rossini topped with prosciutto, tomato, and mozzarella in a light pink wine sauce |
$28.00 |
| Veal Barese topped with broccoli rabe and shrimp |
$32.00 |
| Veal Chop Milanese Pomodoro pounded thin and topped with tomato, arugula, and onion |
$38.00 |
| Veal Saltimbocca served with prosciutto and mozzarella in a white wine reduction over spinach |
$28.00 |
| Veal Francese, Piccata, or Marsala | $28.00 |
| Pesce | |
| Shrimp Scampi served over risotto |
$38.00 |
| Seafood Riviera broiled lobster tail, clams, scallops, mussels, and shrimp |
$40.00 |
| Zuppa Di Pesce alla Nicola lobster tail, shrimp, calamari, mussels, clams, and scallops in a red sauce |
$40.00 |
| Chilean Sea Bass served over sautéed escarole and cannellini beans |
$40.00 |
| Salmon baked and topped with a creamy pistachio and Dijon mustard sauce |
$40.00 |
| Grouper baked with a potato crust served over sautéed spinach |
$40.00 |
| Snapper topped with crabmeat and shiitake mushrooms in a marechiara sauce . |
$40.00 |
| Scallops Casino topped with roasted peppers and bacon served over sautéed spinach |
$40.00 |
| Shrimp Francese, Parmigiana, Marinara, or Fra Diavolo | $38.00 |
| Verdure | |
| Sautéed Broccoli Rabe | $10.00 |
| Sautéed Escarole | $10.00 |
| Sautéed Spinach | $10.00 |
| Asparagus | $10.00 |
| Desserts | |
| Homemade Tiramisu | $10.00 |
| Homemade Cannoli | $10.00 |
| Homemade Ricotta Cheesecake | $10.00 |
| Homemade New York Cheesecake | $10.00 |
| Chocolate Mouse Cake | $10.00 |
| Carrot Cake | $10.00 |
| Warm Chocolate Lava Cake | $10.00 |
| Snowball | $10.00 |
| Tartufo – Original, Pistachio, OR Peanut Butter | $10.00 |
| Gelato – Pistachio OR Hazelnut | $10.00 |
| Sorbetto – Orange OR Lemon | $10.00 |
| Daily Specials | |
| Call for Daily Specials | |
| Party Menu | |
| Party Menu | |
| Party Menu Per Person $55.00 Per Person + 6.625% tax + 20% Gratuities $20.00 for children under the age of 12 |
|
| Appetizers | |
| Hot Antipasto (Stuffed mushrooms, clams oreganata, eggplant rollatini) |
|
| Cold Antipasto (Fresh mozzarella, tomato, provolone, sopressata) |
|
| Fried Calamari | |
| Add on: Cold Seafood Salad per person |
$7.00 |
| Pasta | |
| Rigatoni Vodka | |
| Penne Amatriciana | |
| Farfalle Creamy Pesto | |
| Orecchiette Bracciola | |
| Cavatelli and Broccoli | |
| Salad | |
| Nicola’s House Salad | |
| Entrees | |
| Chicken Parmigiana (topped with mozzarella cheese in a red sauce) |
|
| Chicken Savoy (reduction of balsamic vinegar, sweet peppers) |
|
| Chicken Calabrese (stuffed with asparagus and smoked mozzarella) |
|
| Chicken Francese (lemon, white wine sauce) |
|
| Veal Rossini (topped with prosciutto, mozzarella, sliced tomato) |
|
| Veal Marsala (topped with mushrooms in a marsala wine sauce) |
|
| Veal Milanese Pomodoro (topped with arugula, onion, and fresh tomato) |
|
| Salmon Oreganata (breadcrumbs, lemon, white wine) |
|
| Snapper Marechiara (light red tomato, white wine) |
|
| Lemon Sole Francese (lightly egg battered in a lemon, white wine sauce) |
|
| Drinks | |
| Coffee | |
| Espresso | |
| Cappuccino | |
| Soda | |
| Dessert | |
| Fresh Seasonal Fruit | |
| Mini Pastries available for $3.00 Per Person |
|
… View more
Contact Nicola’s Ristorante
Address: 650 Union Blvd #4, Totowa, NJ 07512
Phone: (973) 653-3636
Website: http://www.nicolasristorante.net/
Hours
| Saturday | 4–10PM |
| Sunday | 1–7PM |
| Monday | Closed |
| Tuesday | 11:30AM–2:30PM, 4–8PM |
| Wednesday | 11:30AM–2:30PM, 4–8PM |
| Thursday | 11:30AM–2:30PM, 4–8PM |
| Friday | 11:30AM–2:30PM, 4–9PM |
Related Web Results
Nicola’s Ristorante
650 Union Boulevard,. Totowa, NJ 07512. Nicola’s Ristorante. Contact Us: (973) 653-3636. Reservations. Reservations Accepted For All Size Parties.
Nicola’s Ristorante Totowa, NJ 07512 – Restaurantji
Latest reviews, photos and ratings for Nicola’s Ristorante at 650 Union Blvd #4 in Totowa – view the ✓menu, ⏰hours, ☎️phone number, ☝address and …
Menu 1 — NR – Nicola’s Ristorante
topped with fresh tomato and scallions drizzled with a ginger teriyaki sauce. $18. Cold Seafood Salad. 20. Jumbo Shrimp Cocktail.