Famed Japanese-Peruvian fare in a landmark space with an artful lounge & downstairs dining room.
Nobu Downtown is situated in the heart of Manhattan’s Financial District, offering a striking subterranean dining experience, as well as an exclusive sake table and a beautiful private event space. Descend the stairs to the dining room to indulge in Nobu signatures including Black Cod Miso and Yellowtail Jalapeno; and new menu items including Grilled Octopus with Chocolo Salsa, Sizzling Uni Yaki, and Bigeye Tuna Tataki with Truffle Eryngii Mushrooms. Add innovative Omakase and seasonal off-the-menu dishes menus created at the 13-seat sushi bar and open kitchen, and become immersed in the next era of Nobu’s genre-defining new style Japanese cuisine.
4.4 – 1 reviews $$$$ • Japanese restaurant
Menu
| Menu – Lunch – Nobu Downtown | |
| LUNCH SETS | |
| CLASSIC BENTO BOX Sashimi Salad, Assorted Sushi, Rock Shrimp Tempura Creamy Spicy, Black Cod with Miso, Miso Soup and White Rice |
$50.00 |
| POWER BENTO BOX Sashimi Salad, Yellowtail Jalapeno, 3 pcs Nigiri, King Crab Tempura Amazu Ponzu, Black Cod with Miso, Tenderloin Anticucho, Miso Soup and White Rice |
$75.00 |
| SUSHI SELECTION Chef Choice of 8 pieces of Nigiri, Tuna Roll, Miso Soup |
$57.00 |
| SASHIMI SELECTION Chef Choice of 12 pieces of Sashimi, Miso Soup, Rice |
$57.00 |
| NOBU COLD DISHES | |
| Toro Tartare with Caviar | $42.00 |
| Salmon or Yellowtail Tartare | $34.00 |
| Sashimi Salad with Matsuhisa Dressing | $35.00 |
| Lobster Shiitake Salad with Spicy Lemon Dressing | $54.00 |
| Yellowtail Jalapeno | $31.00 |
| Tiradito | $30.00 |
| Tuna Tataki with Tosazu | $29.00 |
| New Style Sashimi | $29.00 |
| Fluke Sashimi Dry Miso | $30.00 |
| Crispy Rice with Spicy Tuna | $29.00 |
| Baby Spinach Salad with Dry Miso & Grilled Shrimp | $36.00 |
| Baby Spinach Salad with Lobster | $54.00 |
| NOBU HOT DISHES | |
| Black Cod with Miso | $42.00 |
| Black Cod Butter Lettuce (2 pieces) | $16.00 |
| Squid ‘Pasta’ with Light Garlic Sauce | $28.00 |
| Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu | $30.00 |
| King Crab Tempura Amazu Ponzu | $43.00 |
| Lobster Wasabi Pepper | $54.00 |
| Chicken – Choice of Sauce | $35.00 |
| Grilled Salmon – Choice of Sauce | $35.00 |
| Beef Tenderloin – Choice of Sauce | $45.00 |
| Tofu & Vegetables Spicy Garlic | $24.00 |
| Miso Soup with Tofu | $8.00 |
| SHUKO Snacks | |
| Edamame | $8.00 |
| Edamame Choclo | $12.50 |
| Shishito Sea Salt | $10.00 |
| Shishito Den Miso | $12.00 |
| NOBU TACOS | |
| Vegetable | $8.00 |
| Tuna | $9.00 |
| Salmon | $9.00 |
| King Crab | $10.00 |
| Lobster | $10.00 |
| Wagyu | $20.00 |
| VEGETABLES | |
| Field Greens | $14.00 |
| Shiitake Salad with Spicy Lemon Dressing | $18.00 |
| Baby Spinach Salad with Dry Miso | $19.00 |
| Crispy Rice with Spicy Avocado | $20.00 |
| Eggplant with Miso | $14.00 |
| Roasted Cauliflower Jalapeno Salsa | $19.00 |
| Shojin – Vegetable Tempura Selection | $18.00 |
| Warm Mushroom Salad | $25.00 |
| Tofu New Style | $16.00 |
| Sushi | |
| Tuna | $7.50 |
| Toro | $16.00 |
| Salmon | $7.50 |
| Yellowtail | $7.50 |
| Fluke | $7.50 |
| Japanese Red Snapper | $8.50 |
| Shrimp | $6.50 |
| Snow Crab | $8.25 |
| King Crab | $10.00 |
| Scallop | $6.50 |
| Octopus | $7.00 |
| Japanese Eel | $10.50 |
| Japanese Sea Urchin | $13.00 |
| Smelt Eggs | $5.50 |
| Salmon Eggs | $8.00 |
| Tamago | $5.00 |
| Wagyu | $15.00 |
| Tuna | $10.50 |
| Spicy Tuna | $11.50 |
| Toro & Scallion | $16.00 |
| Yellowtail & Scallion | $10.50 |
| Yellowtail & Jalapeno | $11.50 |
| Salmon & Avocado | $11.25 |
| California | $12.50 |
| Shrimp Tempura | $10.00 |
| Baked Spicy Snow Crab | $18.00 |
| Scallop & Smelt Eggs | $12.50 |
| Japanese Eel & Cucumber | $13.50 |
| Kappa | $5.50 |
| Vegetable | $8.00 |
| Salmon Skin | $9.00 |
| Soft Shell Crab | $20.00 |
| House Special | $20.00 |
| Lobster | $34.00 |
| Desserts | |
| BENTO BOX Valrhona Dark Chocolate Fondant, Imperial Matcha Gelato |
$17.00 |
| BANANA SOY TOBAN Soy Caramelized Banana, Candied Pecans, Malaga Gelato |
$16.00 |
| WHISKY CAPPUCCINO Cardamom Cream, Toasted Cinnamon Crunch, Espresso Gelato, Whisky Foam |
$15.00 |
| SOBA CHA BROWNIE Brownie, Salted Caramel, Milk Chocolate Cremeux, Caramel Soba Cha Bar Gelato |
$17.00 |
| DOWNTOWN CHEESECAKE Cheesecake, Strawberry Coulis, Black Sesame |
$16.00 |
| PINEAPPLE COCONUT CAKE Coconut Sponge, Vanilla Roasted Pineapple, Coconut Mousse, Shiro Goma Praline, Lemon Sorbet |
$16.00 |
| HOUSE-MADE GELATO OR SORBET | $14.00 |
| MOCHI ICE CREAM (3 pieces) | $15.00 |
| COFFEE | |
| Coffee | $4.00 |
| Espresso | $5.00 |
| Americano | $6.00 |
| Macchiato | $6.00 |
| Cortado | $6.00 |
| Cappuccino | $7.00 |
| Cafe Latte | $7.00 |
| IKAATI TEA HANDCRAFTED WHOLE LEAF TEA | |
| HOJICHA Warm smoky notes with hints of caramel | $9.00 |
| BLACK ORCHID Ylang ylang flower scented, with smooth vanilla & mandarin notes | $9.00 |
| NOBU SHISO Captivating fragrance of shiso leaf, delicate sweetness, subtle character | $9.00 |
| SOBACHA (Caffeine-Free) Rich malty and nutty aroma with a smooth buttery finish | $9.00 |
| LEMONGRASS GINGER (Caffeine-Free) Aromatic lemongrass, balanced with warm, spicy ginger | $9.00 |
| SOOTHE (Caffeine-Free) Comforting floral note with relaxing minty scent | $9.00 |
| Takeout – Lunch – Nobu Downtown | |
| NOBU LUNCHES & SETS | |
| NOBU SIGNATURE BENTO BOX Yellowtail Jalapeno, Sashimi Salad, Mini Chirashi, Rock Shrimp Tempura Creamy Spicy, Black Cod with Miso, Sauteed Vegetables in Spicy Garlic, Rice and Miso Soup – for 1 person |
|
| TACO BOX 10 taco shells, Tomatillo Salsa, White Onions, Cilantro Select any two: Vegetable, Tuna, Salmon, Yellowtail, King Crab and Lobster (Supplement with Wagyu for +$50) |
$85.00 |
| WAGYU TACO BOX 10 Taco Shells, 2.5 oz of lightly grilled A5 Japanese Wagyu, Black Garlc Ponzu, Red Onions, Jalapenos, Garlic Chips and Scallions |
$185.00 |
| SUSHI LUNCH Chef Choice of 8 pieces of Nigiri, Tuna Roll, Miso Soup – for 1 person |
$48.00 |
| SASHIMI LUNCH Chef Choice of 12 pieces of Sashimi, Miso Soup, Rice – for 1 person |
$48.00 |
| SUSHI MAKI TRIO Yellowtail Jalapeno Roll, Spicy Tuna Roll, Shrimp Tempura Roll |
$38.00 |
| SUSHI TO SHARE 4 piece nigiri each of: Salmon, tuna, yellowtail, snow crab 1 cut roll each of: Yellowtail jalapeno roll, spicy tuna roll, salmon & avocado roll, california roll, eel & cucumber roll, shrimp tempura roll |
$175.00 |
| CHICKEN DONBURI Served over rice with Miso Soup and choice of Teriyaki, Anticucho or Wasabi Pepper Sauce |
$30.00 |
| SALMON DONBURI Grilled Salmon served over rice with Miso Soup and choice of Teriyaki, Anticucho or Wasabi Pepper Sauce |
$30.00 |
| TENDERLOIN DONBURI Served over rice with Miso Soup and choice of Teriyaki, Anticucho or Wasabi Pepper Sauce |
$40.00 |
| SKIRT STEAK ANTICUCHO DONBURI Served with Anticucho Sauce over rice with Miso Soup |
$31.00 |
| TOFU & VEGETABLE DONBURI Served with Spicy Garlic Sauce over rice with Miso Soup |
$20.00 |
| “SHUKO Snacks” | |
| Edamame with Sea Salt | $8.00 |
| Edamame Choclo Sauteed with Kuro Shichimi & Black Sea Salt | $12.50 |
| Shishito Peppers with Sea Salt | $10.00 |
| Shishito Peppers with Den Miso | $12.00 |
| NOBU SEASONINGS | |
| NOBU DRY MISO (80 GRAM BOTTLE) Chef Nobu’s Blend of Red and White Dry Miso Seasoning” |
$20.00 |
| NOBU COLD DISHES | |
| Yellowtail Jalapeno 6pcs Sashimi with Yuzu Soy |
$31.00 |
| Fluke Sashimi Dry Miso 9pcs Thinly Sliced Sashimi with Dry Miso, Yuzu Juice, Olive Oil |
$30.00 |
| Toro Tartare with Caviar | $42.00 |
| Salmon or Yellowtail Tartare with Caviar | $34.00 |
| New Style Sashimi 9pcs Thin Sliced Salmon or Fluke Sashimi with Yuzu Soy and drizzled with hot sesame olive oil |
$29.00 |
| Crispy Rice with Spicy Tuna 6 pcs Crispy Rice |
$29.00 |
| Sashimi Salad with Matsuhisa Dressing Field greens with Seared Tuna and Soy Onion Dressing |
$35.00 |
| Baby Spinach Salad With Lobster Olive Oil, Yuzu Juice, Dry Miso, Parmesan Cheese |
$54.00 |
| Baby Spinach Salad With Grilled Shrimp Olive Oil, Yuzu Juice, Dry Miso, Parmesan Cheese |
$36.00 |
| Lobster Shiitake Salad with Spicy Lemon Dressing | $54.00 |
| Wagyu Tataki with Ponzu (2oz) | $60.00 |
| NOBU HOT DISHES | |
| Black Cod with Miso Marinated and broiled with den miso |
$42.00 |
| Rock Shrimp Tempura Creamy Spicy with Yuzu and Shiitake Mushrooms | $30.00 |
| King Crab Tempura Amazu Ponzu with Sweet Vinegar Ponzu, Serrano Peppers and Cilantro | $43.00 |
| Lobster Wasabi Pepper | $54.00 |
| Squid ‘Pasta’ with Light Garlic Sauce | $28.00 |
| A5 Wagyu Steak (5 oz) | $150.00 |
| Chicken Kuchi – Choice of Sauce (2 pieces) | $13.00 |
| Beef Kushiyaki – Choice of Sauce (2 pieces) | $16.00 |
| Miso Soup With Tofu and Scallions | $8.00 |
| VEGETABLES | |
| Yasai Maki | $7.50 |
| Field Greens with Matsuhisa Dressing | $14.00 |
| Shiitake Salad with Spicy Lemon Dressing | $18.00 |
| Baby Spinach Salad with Dry Miso | $19.00 |
| Tofu New Style | $16.00 |
| Crispy Rice with Avocado | $20.00 |
| Roasted Cauliflower with Jalapeno Salsa | $19.00 |
| Warm Mushroom Salad | $25.00 |
| Sushi | |
| Tuna | $7.50 |
| Toro | $16.00 |
| Salmon | $7.50 |
| King Salmon | $8.50 |
| Yellowtail | $7.50 |
| Fluke | $7.50 |
| Japanese Red Snapper | $8.50 |
| Shrimp | $6.50 |
| Snow Crab | $8.25 |
| King Crab | $10.00 |
| Scallop | $6.50 |
| Octopus | $7.00 |
| Japanese Eel | $10.50 |
| Japanese Sea Urchin | $13.00 |
| Smelt Eggs | $5.50 |
| Salmon Eggs | $8.00 |
| Wagyu Nigiri | $15.00 |
| SUSHI ROLLS | |
| Tuna | $12.00 |
| Spicy Tuna | $12.75 |
| Toro & Scallion | $20.00 |
| Yellowtail & Jalapeno | $12.75 |
| Salmon | $12.00 |
| Salmon Avocado | $12.50 |
| California | $15.00 |
| Shrimp Tempura | $15.00 |
| Scallop & Smelt Eggs | $14.00 |
| Japanese Eel & Cucumber Roll | $15.50 |
| Kappa (Cucumber) | $6.75 |
| Avocado | $8.00 |
| Vegetable | $11.00 |
| Salmon Skin | $14.00 |
| Soft Shell Crab | $20.00 |
| House Special | $20.00 |
| Lobster | $34.00 |
| HAND ROLLS | |
| Baked Spicy Snow Crab Hand Roll | $18.00 |
| Desserts | |
| SOBACHA BROWNIE Brownie with Salted Caramel, Milk Chocolate Cremeux |
$13.00 |
| MOCHI ICE CREAM 3 Pieces Assorted Flavors |
$13.00 |
| Takeout – Beverage – Nobu Downtown | |
| Specialty Cocktails | |
| MATSUHISA MARTINI 12 oz Beluga Noble Vodka, Hokusetsu Junmai Sake, Ginger & Cucumber |
$32.00 |
| LYCHEE MARTINI 12 oz Spring 44 Vodka & Lychee |
$32.00 |
| MIA MARGARITA 12 oz Corralejo Anejo Tequila, Passion Fruit, Lime, Spiced Honey & Shichimi (best served within 3 days) |
$32.00 |
| SAKE FRESCA – COCO LIME 12 oz Hokusetsu Sake, Coconut, Lime & Mon Fruit Syrup (best served within 3 days) |
$36.00 |
| KOHI NEGRONI 6 oz Corralejo Anjeo Tequila, Campari, Mr. Black Cold Brew Coffee Liqueur & Dry Miso |
$32.00 |
| BARREL AGED OLD FASHIONED 6 oz Kikori Japanese Whisky, Luxardo Cherry, Demerara Syrup & Angostura Bitters |
$28.00 |
| Sake | |
| HOKUSETSU JUNMAI GINJO 71 Bottle 24 oz Medium bodied, fruit-forward with a bright finish |
$135.00 |
| NOBU JUNMAI DAIGINJO, “THE SAKE” Bottle 10 oz Medium-bodied, clean and complex with floral notes |
$75.00 |
| NOBU JUNMAI DAIGINJO, “THE SAKE” Bottle 16 oz Medium-bodied, clean and complex with floral notes |
$120.00 |
| NOBU TK40, “THE PREMIUM SAKE” Bottle 10 oz Medium-bodied, delicate, and creamy |
$82.00 |
| NOBU TK40, “THE PREMIUM SAKE” Bottle 16 oz Medium-bodied, delicate, and creamy |
$130.00 |
| HOKUSETSU YK35 Bottle 24 oz Medium-bodied, rare, luxurious, silky, and smooth |
$295.00 |
| CHAMPAGNE | |
| Louis Roederer Brut Premier NV | $135.00 |
| Lanson, Brut Rose NV (Half Bottle – 375ml) | $67.00 |
| Wine | |
| Chateau Minuty ‘Rose et Or’, Cotes de Provence 18 | $85.00 |
| Boutari, Assyrtiko, Santinori, Greece 17 | $80.00 |
| Domaine Alain Geoffroy, 1er Cru, Chablis, Beauroy, France 18 | $95.00 |
| Pascal Cotat ‘Les Monts Damnes’, Sancerre, Loire, France 18 | $140.00 |
| Jakob Schneider, Riesling Kabinett, Niederhauser Klamm, Germany 16 | $58.00 |
| ZD, Chardonnay, Carneros, California 17 | $135.00 |
| Cambiata, Pinot Noir, Santa Lucia Highlands, California 17 | $70.00 |
| Vina Ardanza Reserva Especial Rioja Alta, Spain ’10 | $120.00 |
| Domaine Lignier-Michelot, Morey-Saint-Denis, Burgundy, France 16 | $165.00 |
| Quintessa, Cabernet Sauvignon Blend, Napa, California 16 | $375.00 |
| BEER | |
| Koshihikari Echigo (11 oz) | $14.00 |
| Hitachino ‘Nest’ White Ale (11 oz) | $14.00 |
| Hitachino ‘Nest’ Red Rice Ale (11 oz) | $14.00 |
| Kawaba ‘Sunrise Ale’ (11 oz) | $14.00 |
| Becks (Non-Alcoholic) | $7.00 |
| NON ALCOHOLIC | |
| Fever-Tree Ginger Beer | $6.00 |
| Acqua Panna (24 oz)-Still | $10.00 |
| Ferrarelle (25 oz)-Sparkling | $10.00 |
| Menu – Wines By The Bottle – Nobu Downtown | |
| CHAMPAGNE | |
| BIN#110: Syltbar, Prosecco, Italy NV | $85.00 |
| BIN#115: Gaston Chiquet ‘Tradition’, Brut NV | $110.00 |
| BIN#120: Nobu Champagne ‘Louis de Sacy’, Grand Cru Brut NV | $110.00 |
| BIN#125: Louis Roederer, Brut NV | $135.00 |
| BIN#135: Billecart-Salmon, Reserve Brut NV | $155.00 |
| BIN#140: Veuve Clicquot, Brut NV | $160.00 |
| BIN#145: Ruinart, Blanc de Blancs Brut NV | $180.00 |
| BIN#150: Bollinger ‘La Grande Annee’, Brut 07 | $330.00 |
| BIN#155: Perrier Jouet ‘Cuvee Belle Epoque’ 07 | $365.00 |
| BIN#160: Dom Perignon, Brut 06 | $450.00 |
| BIN#165: Veuve Clicquot ‘La Grande Dame’, Brut 08 | $475.00 |
| BIN#210: Moet Chandon ‘Imperial’, Rose NV | $160.00 |
| BIN#215: Billecart-Salmon, Brut Rose NV | $185.00 |
| BIN#228: Krug, Brut Rose NV | $400.00 |
| BIN#230: Dom Perignon Brut Rose 06 | $1,100.00 |
| Wine | |
| BIN#60: Chateau la Clapiere ‘Cru Classe’, Cotes du Provence 18 | $65.00 |
| BIN#70: Chateau Minuty ‘Rose et Or’, Cotes de Provence 19 | $85.00 |
| BIN#90: Kenzo Estate ‘Yui’, Napa Valley 16 | $168.00 |
| BIN#311: Attems, Pinot Grigio, Friuli, Italy 19 | $60.00 |
| BIN#312: Abbazia di Novacella, Kerner, Trentino-Alto Adige, Italy 18 | $62.00 |
| BIN#320: Squealing Pig, Sauvignon Blanc, Marlborough, New Zealand 18 | $65.00 |
| BIN#350: Boutari, Assyrtiko, Santinori, Greece 17 | $80.00 |
| BIN#365: Domaine Alain Geoffroy, 1er Cru, Chablis, Beauroy, France 18 | $95.00 |
| BIN#386: Quintessa ‘Illumination’, Sauvignon Blanc, Napa, California 17 | $115.00 |
| BIN#390: Cloudy Bay, ‘Tekoko’, Marlborough, New Zealand 15 | $175.00 |
| BIN#392: Pascal Cotat ‘Les Monts Damnes’, Sancerre, Loire, France 18 | $140.00 |
| BIN#393: Aruga ‘Nobu Koshu’, Katsunuma, Japan 15 | $165.00 |
| BIN#395: Gaja “Alteni di Brassica’, Sauvignon Blanc, Langhe, Italy 16 | $400.00 |
| BIN#400: Schloss Lieser ‘Estate’, Riesling, Mosel, Germany 18 | $60.00 |
| BIN#405: Livio Felluga, Friulano, Friuli, Italy 18 | $66.00 |
| BIN#415: Sybille Kuntz, Riesling Trocken, Mosel, Germany 18 | $75.00 |
| BIN#420: Domaine Weinbach ‘Personelle Reserve’, Riesling, Alsace, France 17 | $75.00 |
| BIN#430: B Vintners ‘Haarlem to Hope’, Cape of Good Hope , South Africa 16 | $90.00 |
| BIN#435: Zilliken, Riesling Spätlese, Saarburger Rausch, Germany 14 | $98.00 |
| BIN#440: Schloss Johannisberg, Riesling Grunlack Spätlese, Rheingau, Germany 16 | $115.00 |
| BIN#460: Jermann ‘Vintage Tunina’, White Blend, Venezia Giulia, Itally 16 | $165.00 |
| BIN#500: Nobu Matsuhisa, Chardonnay, Russian River, California 18 | $80.00 |
| BIN#510: Domaine Vincent Careme, Vouvray, France 18 | $85.00 |
| BIN#530: Newton ‘Unfiltered’, Chardonnay, Napa, California 16 | $125.00 |
| BIN#535: Louis Jadot, Meursault, Burgundy, France 17 | $130.00 |
| BIN#540: Domaine Ferret, Pouilly-Fuisse, Burgundy, France 17 | $135.00 |
| BIN#545: ZD, Chardonnay, Carneros, California 17 | $135.00 |
| BIN#550: La Scolca ‘Black Label’, Gavi dei Gavi, Piedmont, Italy 17 | $135.00 |
| BIN#555: Chateau Montelena, Chardonnay, Napa, California 16 | $140.00 |
| BIN#560: Tyler ‘Dierberg Vineyard’ Chardonnay, Santa Maria, California 17 | $150.00 |
| BIN#565: Ken Forrester ‘The FMC’, Chenin Blanc, Stellenbosch, South Africa 16 | $165.00 |
| BIN#580: Kistler ‘Les Noisetiers’, Chardonnay, Sonoma Coast, California 18 | $170.00 |
| BIN#593: Joseph Drouhin, Puligny-Montrachet, Burgundy, France 17 | $200.00 |
| BIN#610: M.Chapoutier ‘Chante-Alouette’, Hermitage Blanc, Rhone, France 15 | $250.00 |
| BIN#612: Peter Michael ‘Le Carriere’, Chardonnay, Sonoma, California 16 | $300.00 |
| BIN#615: Domaine Montille ‘Le Cailleret’, 1er Cru, Puligny-Montrachet, Burgundy, France 15 | $350.00 |
| BIN#617: Marcassin Vineyards ‘Estate Grown’, Chardonnay, Sonoma, California 13 | $450.00 |
| BIN#618: Chandon de Briailles, Grand Cru, Corton, Burgundy, France 16 | $475.00 |
| BIN#619: Gaja ‘Gaia & Rey’, Chardonnay, Langhe, Italy 15 | $600.00 |
| BIN#622: Jean Noel Gagnard, Grand Cru, Batard-Montrachet, Burgundy, France 14 | $990.00 |
| BIN#710: Arinzano ‘Hacienda’ Tempranillo, Pago de Arinzano, Spain 15 | $62.00 |
| BIN#720: Cambiata, Pinot Noir, Santa Lucia Highlands, California 17 | $70.00 |
| BIN#735: Moccagatta, Barbaresco, Piedmonte, Italy 16 | $115.00 |
| BIN#739: Ponzi Vineyards ‘Reserve’, Pinot Noir, Willamette Valley, Oregon 16 | $120.00 |
| BIN#740: Vina Ardanza ‘Reserva Especial Rioja Alta ‘, Spain 10 | $120.00 |
| BIN#742: Emeritus, Pinot Noir, Russian River, California 16 | $125.00 |
| BIN#743: Nobu Matsuhisa, Pinot Noir, Russian River Valley, California 19 | $125.00 |
| BIN#750: Patz & Hall Chenowenth Ranch, Pinot Noir, Russian River, California 16 | $160.00 |
| BIN#755: Domaine Lignier-Michelot, Morey-Saint-Denis, Burgundy, France 16 | $165.00 |
| BIN#769: Hirsch Vineyards ‘San Andreas Fault’, Pinot Noir, Sonoma, California 16 | $175.00 |
| BIN#770: Maison Louis Jadot ‘Resonance’, Pinot Noir, Willamette, Oregon 15 | $180.00 |
| BIN#775: Zito & Fils ‘Les Tuvilains’, 1er Cru, Beaune, France 17 | $195.00 |
| BIN#780: Flowers ‘Sea View Ridge’, Pinot Noir, Sonoma, California 15 | $200.00 |
| BIN#785: Joseph Drouhin, Gevrey-Chambertin, Burgundy, France 16 | $205.00 |
| BIN#790: Vincent Girardin ‘Les Santenots’, 1er Cru, Volnay, Burgundy, France 16 | $210.00 |
| BIN#795: Domaine de l’Arlot ‘Clos des Forets Saint Georges’ 1er Cru,Nuits-Saint-Georges,Burgundy 17 | $260.00 |
| BIN#815: Domaine Chandon de Briailles Grand Cru, Corton-Marechaudes, Burgundy, France 16 | $450.00 |
| BIN#820: Domaine de la Vougeraie, Clos de Vougeot, Grand Cru, Burgundy, France 16 | $500.00 |
| BIN#825: Achaval-Ferrer, Malbec, Mendoza, Argentina 18 | $65.00 |
| BIN#845: A Tribute to Grace ‘Santa Barbara Highlands Vineyard’, Grenache, California 16 | $75.00 |
| BIN#835: Tilth, Zinfandel, California 17 | $80.00 |
| BIN#840: Stag’s Leap, Petite Sirah, Napa, California 16 | $120.00 |
| BIN#850: Masi ‘Costasera,’ Amarone, Veneto, Italy 15 | $160.00 |
| BIN#880: Henschke ‘Hill of Grace’, Shiraz, Eden Valley, Australia 10 | $1,250.00 |
| BIN#910: Nobu Matsuhisa, Cabernet Sauvignon, Sonoma, California 17 | $90.00 |
| BIN#935: Girard ‘Artistry’, Cabernet Sauvignon Blend, Napa, California 16 | $125.00 |
| BIN#948: Martin Ray ‘Diamond Mountain District,’ Cabernet Sauvignon, Napa, California 17 | $165.00 |
| BIN#950: Antinori ‘Pian della Vigne’, Brunello di Montalcino, Italy 13 | $177.00 |
| BIN#955: Twomey ‘Soda Canyon Ranch’, Merlot, Napa, California 14 | $185.00 |
| BIN#960: Justin ‘Isosceles’, Red Blend, Paso Robles, California 16 | $205.00 |
| BIN#965: Faust, Cabernet Sauvignon, Napa, California 17 | $210.00 |
| BIN#975: Silver Oak, Cabernet Sauvignon, Alexander Valley, California 15 | $220.00 |
| BIN#980: Caymus, Cabernet Sauvignon, Napa, California 18 | $250.00 |
| BIN#982: Chateau Beaucastel, Chateauneuf-du-Pape, Rhone, France 06 | $250.00 |
| BIN#993: Cavallotto ‘San Giuseppe’, Barolo Riserva, Piedmont, Italy 12 | $275.00 |
| BIN#994: Overture’ by Opus One, Cabernet Sauvignon Blend, Napa, California NV | $310.00 |
| BIN#995: Kenzo ‘Rindo’, Cabernet Sauvignon Blend, Napa, California 15 | $350.00 |
| BIN#1000: Quintessa, Cabernet Sauvignon Blend, Napa, California 16 | $375.00 |
| BIN#1005: Chateau Leoville Poyferre, St. Julien, Bordeaux, France 04 | $390.00 |
| BIN#1007: Numanthia ‘Termanthia,’ Tinta de Toro, Spain 13 | $450.00 |
| BIN#1020: Opus One, Cabernet Sauvignon Blend, Napa, California 16 | $860.00 |
| BIN#1022: Hundred Acre ‘Ark Vineyards’, Cabernet Sauvignon, Howell Mountain, Napa, Ca 16 | $1,250.00 |
| BIN#1030: Chateau Margaux, 1er Grand Cru, Haut-Medoc, Bordeaux, France 06 | $1,900.00 |
| BIN#1035: Chateau Mouton Rothschild, 1er Grand Cru, Pauillac, Bordeaux, France 10 | $3,300.00 |
| BIN#D2: Chiarlo Nivole, Moscato d’Asti, Piedmont 18 | $48.00 |
| BIN#D4: Pacific Rim, Late Harvest Riesling, Columbia Valley 16 | $52.00 |
| BIN#D6: Dolce, Late Harvest, Napa Valley 12 | $148.00 |
| BIN#D8: Chateau D’Yquem, Sauternes 13 | $450.00 |
| Takeout – Dinner – Nobu Downtown | |
| NOBU DINNERS & SETS | |
| SUSHI DINNER – for 1 person – Chef’s choice 8 pieces nigiri, a tuna roll & miso soup |
$48.00 |
| SASHIMI DINNER for 1 person – Chef’s choice 12 pieces sashimi, miso soup & rice |
$48.00 |
| SUSHI MAKI TRIO Yellowtail jalapeno roll, spicy tuna roll, shrimp tempura roll |
$38.00 |
| SUSHI TO SHARE 4 piece nigiri each of: Salmon, tuna, yellowtail, snow crab 1 cut roll each of: Yellowtail jalapeno roll, spicy tuna roll, salmon & avocado roll, california roll, eel & cucumber roll, shrimp tempura roll |
$175.00 |
| CLASSIC BENTO BOX 4 piece nigiri each of: Salmon, tuna, yellowtail, snow crab 1 cut roll each of: Yellowtail jalapeno roll, spicy tuna roll, salmon & avocado roll, california roll, eel & cucumber roll, shrimp tempura roll |
$68.00 |
| SHUKO Snacks | |
| Edamame with Sea Salt | $8.00 |
| Edamame Choclo Sauteed with Kuro Shichimi & Black Sea Salt | $12.50 |
| Shishito Peppers with Sea Salt | $10.00 |
| Shishito Peppers with Den Miso | $12.00 |
| NOBU COLD DISHES | |
| Toro Tartare with Caviar | $42.00 |
| Salmon or Yellowtail Tartare with Caviar | $34.00 |
| Yellowtail Jalapeno 6 pcs Sashimi with Yuzu Soy |
$31.00 |
| Fluke Sashimi with Dry Miso 9 pcs Thinly Sliced Fluke Sashimi with Dry Miso, Yuzu Juice, Olive Oil |
$30.00 |
| New Style Sashimi 9 pcs Thinly Sliced Salmon or Whitefish Sashimi with Yuzu Soy and drizzled with hot sesame olive oil |
$29.00 |
| Tiradito 9pcs Thinly Sliced Whitefish Sashimi with Rocoto Chili Paste, Yuzu Lemon Juice, Soy Salt & Cilantro |
$30.00 |
| Crispy Rice with Spicy Tuna 6 pcs Crispy Rice |
$29.00 |
| Sashimi Salad with Matsuhisa Dressing Field Greens with Seared Tuna and Soy Onion Dressing |
$35.00 |
| Lobster Shiitake Salad with Spicy Lemon Dressing | $54.00 |
| Baby Spinach Salad With Grilled Shrimp Olive Oil, Yuzu Juice, Dry Miso, Parmesan Cheese |
$36.00 |
| Baby Spinach Salad with Lobster | $54.00 |
| A5 Wagyu Tataki (2 oz) with Ponzu | $60.00 |
| Taco Box 10 taco shells, Tomatillo Salsa, White Onions, Cilantro Select any two: Vegetable, Tuna, Salmon, Yellowtail, King Crab and Lobster |
$85.00 |
| Wagyu Taco Box 10 taco shells, Tomatillo Salsa, White Onions, Cilantro Select any two: Vegetable, Tuna, Salmon, Yellowtail, King Crab and Lobster |
$185.00 |
| VEGETABLES | |
| Yasai Maki | $7.50 |
| Field Greens with Matsuhisa Dressing | $14.00 |
| Shiitake Salad with Spicy Lemon Dressing | $18.00 |
| Baby Spinach Salad with Dry Miso Olive Oil, Yuzu Juice, Dry Miso, Parmesan Cheese | $19.00 |
| Tofu New Style Seared Tofu with Yuzu Soy and drizzled with hot sesame olive oil | $15.00 |
| Crispy Rice with Avocado | $20.00 |
| Roasted Cauliflower with Jalapeno Salsa | $19.00 |
| Warm Mushroom Salad Sauteed Mushrooms, Yuzu Dressing | $25.00 |
| Tofu & Vegetables Spicy Garlic Sauteed with Chili Garlic Sauce | $24.00 |
| NOBU HOT DISHES | |
| Black Cod with Miso Marinated and broiled with den miso | $42.00 |
| Black Cod Butter Lettuce 2 pcs, Topped with Crispy Kataifi |
$16.00 |
| Umami Sea Bass Umami Marinated and Roasted | $46.00 |
| Rock Shrimp Tempura Creamy Spicy Sauce and Shiitake Mushrooms | $30.00 |
| King Crab Tempura Amazu Ponzu with Sweet Vinegar Ponzu, Serrano Peppers and Cilantro |
$43.00 |
| Lobster Tempura Amazu Ponzu (1/2 Lobster) | $30.00 |
| White Fish Tempura | $46.00 |
| Lobster Wasabi Pepper | $54.00 |
| Squid ‘Pasta’ with Light Garlic Sauce | $28.00 |
| Grilled Chicken Choice of Teriyaki, Anticucho or Wasabi Pepper Sauce |
$35.00 |
| Grilled Salmon Choice of Teriyaki, Anticucho or Wasabi Pepper Sauce |
$35.00 |
| Grilled Beef Tenderloin Choice of Teriyaki, Anticucho or Wasabi Pepper Sauce |
$45.00 |
| Skirt Steak with Yuzu Honey Truffle | $42.00 |
| Chicken Kushiyaki – Choice of Sauce (2 pieces) | $13.00 |
| Beef Kushiyaki – Choice of Sauce (2 pieces) | $16.00 |
| Miso Soup With Tofu and Scallions | $8.00 |
| A5 WAGYU BEEF From Japan | |
| Wagyu Steak (5 oz) Served with Nobu Sauces: Teriyaki, Anticucho, Wasabi Pepper Sauce on side” |
$150.00 |
| NOBU SEASONINGS | |
| NOBU DRY MISO (80 GRAM BOTTLE) Chef Nobu’s Blend of Red and White Dry Miso Seasoning” |
$20.00 |
| Sushi | |
| Tuna | $7.50 |
| Toro | $16.00 |
| Salmon | $7.50 |
| King Salmon | $8.50 |
| Yellowtail | $7.50 |
| Fluke | $7.50 |
| Japanese Red Snapper | $8.50 |
| Scallop | $6.50 |
| Shrimp | $6.50 |
| King Crab | $10.00 |
| Snow Crab | $8.25 |
| Octopus | $7.00 |
| Japanese Eel | $10.50 |
| Salmon Eggs | $8.00 |
| Smelt Eggs | $5.50 |
| Japanese Sea Urchin | $13.00 |
| A5 Wagyu Nigiri | $15.00 |
| Tuna | $12.00 |
| Spicy Tuna | $12.75 |
| Toro & Scallion | $20.00 |
| Yellowtail Jalapeno | $12.75 |
| Salmon | $12.00 |
| Salmon & Avocado | $12.50 |
| Shrimp Tempura | $15.00 |
| California | $15.00 |
| Japanese Eel Cucumber | $14.00 |
| Spicy Scallop and Smelt Eggs | $14.00 |
| Soft Shell Crab | $20.00 |
| Salmon Skin | $14.00 |
| House Special | $20.00 |
| Lobster | $34.00 |
| Vegetable | $11.00 |
| Kappa | $6.75 |
| Avocado | $8.00 |
| HAND ROLLS | |
| Baked Spicy Snow Crab Hand Roll | $18.00 |
| Desserts | |
| SOBACHA BROWNIE Brownie with Salted Caramel, Milk Chocolate Cremeux |
$13.00 |
| Mochi Ice Cream 3 Pieces Assorted Flavors |
$13.00 |
| Menu – Dinner – Nobu Downtown | |
| SHUKO Snacks | |
| Edamame | $8.00 |
| Edamame Choclo | $12.50 |
| Shishito Sea Salt | $10.00 |
| Shishito Den Miso | $12.00 |
| Baby Corn, Honey Truffle | $15.00 |
| NOBU COLD DISHES | |
| Toro Tartare with Caviar | $42.00 |
| Salmon or Yellowtail Tartare | $34.00 |
| Yellowtail Jalapeno | $31.00 |
| Fluke Sashimi Dry Miso | $30.00 |
| New Style Sashimi | $29.00 |
| Tiradito | $30.00 |
| Tuna Tataki with Tosazu | $29.00 |
| Crispy Rice with Spicy Tuna | $29.00 |
| Sashimi Salad with Matsuhisa Dressing | $35.00 |
| Lobster Shiitake Salad with Spicy Lemon Dressing | $54.00 |
| Baby Spinach Salad with Grilled Shrimp | $36.00 |
| Baby Spinach Salad with Lobster | $54.00 |
| NOBU HOT DISHES | |
| Black Cod with Miso | $42.00 |
| Black Cod Butter Lettuce (2 pieces) | $16.00 |
| Umami Sea Bass | $46.00 |
| Roasted Chilean Sea Bass & Cauliflower with Jalapeno Dressing | $49.00 |
| Squid ‘Pasta’ with Light Garlic Sauce | $28.00 |
| Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu | $30.00 |
| King Crab Tempura Amazu Ponzu | $43.00 |
| Lobster Tempura Amazu Ponzu (Half Lobster) | $30.00 |
| Shrimp and Lobster with Spicy Lemon Sauce | $45.00 |
| Lobster Wasabi Pepper | $54.00 |
| Short Rib Jalapeno Salsa (per piece) | $9.00 |
| Lamb Chop with Anticucho Miso (per piece) | $24.00 |
| Wagyu Dumplings | $35.00 |
| Grilled Chicken – Choice of Sauce | $35.00 |
| Grilled Salmon – Choice of Sauce | $35.00 |
| Beef Tenderloin – Choice of Sauce | $45.00 |
| Miso Soup with Tofu | $8.00 |
| NOBU TACOS | |
| Vegetable | $8.00 |
| Tuna | $9.00 |
| Salmon | $9.00 |
| King Crab | $10.00 |
| Lobster | $10.00 |
| Wagyu | $20.00 |
| VEGETABLES | |
| Field Greens | $14.00 |
| Shiitake Salad with Spicy Lemon Dressing | $18.00 |
| Baby Spinach Salad with Dry Miso | $19.00 |
| Tofu New Style | $16.00 |
| Crispy Rice with Spicy Avocado | $20.00 |
| Eggplant with Miso | $14.00 |
| Roasted Cauliflower Jalapeno Salsa | $19.00 |
| Shojin – Vegetable Tempura Selection | $18.00 |
| Warm Mushroom Salad | $25.00 |
| Tofu & Vegetables Spicy Garlic | $24.00 |
| Sushi | |
| Sushi Selection | $57.00 |
| Sashimi Selection | $57.00 |
| Tuna | $7.50 |
| Toro | $16.00 |
| Salmon | $7.50 |
| King Salmon | $8.50 |
| Yellowtail | $7.50 |
| Fluke | $7.50 |
| Japanese Red Snapper | $8.50 |
| Shrimp | $6.50 |
| Snow Crab | $8.25 |
| King Crab | $10.00 |
| Scallop | $6.50 |
| Octopus | $7.00 |
| Japanese Eel | $10.50 |
| Japanese Sea Urchin | $13.00 |
| Smelt Eggs | $5.50 |
| Salmon Eggs | $8.00 |
| Tamago | $5.00 |
| Wagyu Nigiri | $15.00 |
| Tuna | $10.50 |
| Spicy Tuna | $11.50 |
| Toro & Scallion | $16.00 |
| Yellowtail & Scallion | $10.50 |
| Yellowtail & Jalapeno | $11.50 |
| Salmon & Avocado | $11.25 |
| California | $12.50 |
| Shrimp Tempura | $10.00 |
| Baked Snow Crab | $18.00 |
| Scallop & Smelt Eggs | $12.50 |
| Japanese Eel & Cucumber | $13.50 |
| Kappa | $5.50 |
| Vegetable | $8.00 |
| Salmon Skin | $9.00 |
| Soft Shell Crab | $20.00 |
| House Special | $20.00 |
| Lobster | $34.00 |
| Desserts | |
| BENTO BOX Valrhona Dark Chocolate Fondant, Imperial Matcha Gelato |
$17.00 |
| BANANA SOY TOBAN Soy Caramelized Banana, Candied Pecans, Malaga Gelato |
$16.00 |
| WHISKY CAPPUCCINO Cardamom Cream, Toasted Cinnamon Crunch, Espresso Gelato, Whisky Foam |
$15.00 |
| SOBACHA BROWNIE Brownie, Salted Caramel, Milk Chocolate Cremeux, Caramel Sobacha Bar Gelato |
$17.00 |
| DOWNTOWN MONKFRUIT CHEESECAKE Cheesecake, Strawberry Coulis, Black Sesame |
$16.00 |
| PINEAPPLE COCONUT CAKE Coconut Sponge, Vanilla Roasted Pineapple, Coconut Mousse, Shiro Goma Praline, Lemon Sorbet |
$16.00 |
| HOUSE-MADE GELATO OR SORBET | $14.00 |
| MOCHI ICE CREAM (3 pieces) | $15.00 |
| COFFEE | |
| Coffee | $4.00 |
| Espresso | $5.00 |
| Americano | $6.00 |
| Macchiato | $6.00 |
| Cortado | $6.00 |
| Cappuccino | $7.00 |
| Cafe Latte | $7.00 |
| IKAATI TEA HANDCRAFTED WHOLE LEAF TEA | |
| HOJICHA Warm smoky notes with hints of caramel |
$9.00 |
| BLACK ORCHID Ylang ylang flower scented, with smooth vanilla & mandarin notes |
$9.00 |
| NOBU SHISO Captivating fragrance of shiso leaf, delicate sweetness, subtle character |
$9.00 |
| SOBACHA (Caffeine-Free) Rich malty and nutty aroma with a smooth buttery finish |
$9.00 |
| LEMONGRASS GINGER (Caffeine-Free) Aromatic lemongrass, balanced with warm, spicy ginger |
$9.00 |
| SOOTHE (Caffeine-Free) Comforting floral note with relaxing minty scent |
$9.00 |
| Menu – Beverages – Nobu Downtown | |
| Specialty Cocktails | |
| KOHI NEGRONI Corralejo Anjeo Tequila, Campari, Mr. Black Cold Brew Coffee Liqueur & Dry Miso |
$20.00 |
| LYCHEE MARTINI Spring 44 Vodka, Lychee |
$19.00 |
| MATSUHISA MARTINI Belvedere Vodka, Junmai Sake, Ginger |
$19.00 |
| GRAPEFRUIT MARTINI Sipsmith Gin, Elderflower Liqueur, Grapefruit & Lime |
$20.00 |
| CHERRY NOIR Ketel One Vodka, Nobu Soju, Cherry, Black Tea, Elderflower, Lemon |
$20.00 |
| MIA MARGARITA Corralejo Anejo Tequila, Passion Fruit, Shichimi, Honey & Lime |
$19.00 |
| PINA MARTINI Van Gogh Pineapple Vodka, Giffard Creme de Peche, Pineapple, Lime |
$19.00 |
| 212 Bulliet Rye, Black Sesame Infused Cocchi Vermouth di Torino, Creole & Orange Bitters |
$20.00 |
| SCARLET Sipsmith Gin, St. Germain Elderflower, Green Chartreuse, Cucumber, Lime & Pepper |
$20.00 |
| AUTUMN PUNCH (served hot) Nikka Coffey Grain Whiskey, Orange Liqueur, Orgeat Honey, Lemon, Sesame, Cinnamon & Clove Spice |
$20.00 |
| NOBU SIDECAR Iwai Tradition Japanese Whisky, Orange Liqueur & Yuzu |
$22.00 |
| BARREL AGED OLD FASHIONED Kikori Whiskey, Luxardo Cherry, Demerara Sugar & Angostura |
$22.00 |
| Sake | |
| COCO LIME (12 oz Bottle) Hokusetsu Sake, Coconut, Lime & Monk Fruit Syrup” |
$36.00 |
| GINJO NIGORI Unfiltered, dry and creamy |
$12.00 |
| JUNMAI Medium bodied with rich notes and a creamy finish |
$12.00 |
| HONJOZO ONIGOROSHI “DEVIL KILLER” Light-bodied, crisp and dry with a spicy finish” |
$13.00 |
| DAIGINJO “BLACK LABEL THE ORIGINAL” Medium-bodied, light and crisp with a nutty character” |
$16.00 |
| NOBU JUNMAI GINJO 71 Medium-bodied, fruit forward with a bright finish |
$17.00 |
| HONJOZO ONGAKUSHI KOSHU “MUSIC SAKE” Aged to classical music; full-bodied and rich with earthy flavors” |
$19.00 |
| NOBU JUNMAI DAIGINJO “THE SAKE” Medium-bodied, clean and complex with floral notes |
$22.00 |
| NOBU DAIGINJO TK40 “THE PREMIUM SAKE” Medium-bodied, delicate and creamy |
$28.00 |
| NOBU DAIGINJO YK35 Medium-bodied, rare, luxurious, silky and smooth |
$35.00 |
| YK-35 “ENSHINBUNRI” The rice grain, Yamada Nishiki, is polished down to 35% of its original size and is then extracted through a centrifugal process to bring out delicate fragrances of Melons, Grapefruits and White Flowers. |
$700.00 |
| JUNMAI DAIGINJO TK40 GENSHU ENSHINBUNRI ‘HIKARI’ The rare hybrid rice grain, Koshitanrei, is polished to 40% of its original size to produce this premium sake. Elegant floral flavors of Orange Blossom, Elderflower, and White Tea are found in this powerful Genshu, or undiluted sake.” |
$670.00 |
| YK-35 SHIZUKU The most sought-after rice grain, Yamada Nishiki, is polished to 35% of its original size to produce this premium sake. The sake is extracted through a slow drip process that highlights delicate flavors of Lychee, Honeydew, and Pear. Fruit forward… |
$400.00 |
| DAIGINJO YK35 SHIZUKU JUKUSEI KOSHU This is the YK35 Shizuku, aged for three years. The aging process has added structure to the delicate Nashi Pear flavor becoming highly complex with a deep richness not found in young sake. This is made in extremely limited quantities.” |
$2,500.00 |
| Wine | |
| Pascal Cotat ‘Les Monts Damnes’, Sancerre, Loire, France 18 | $35.00 |
| Silver Oak, Cabernet Sauvignon, Alexander Valley, California 15 | $55.00 |
| Schloss Lieser ‘Estate’, Riesling, Mosel, Germany 18 | $16.00 |
| Attems, Pinot Grigio, Fruili, Italy 19 | $16.00 |
| Squealing Pig, Sauvignon Blanc, Marlborough, New Zealand 18 | $17.00 |
| Nobu Matsuhisa, Chardonnay, Russian River, California 18 | $20.00 |
| Roger & Didier Raimbault, Sancerre, Loire, France 18 | $21.00 |
| Chateau la Clapiere ‘Cru Classe’, Cotes du Provence, France 18 | $19.00 |
| Arinzano ‘Hacienda’ Tempranillo, Pago de Arinzano, Spain 15 | $16.00 |
| Terrazas de los Andes ‘Reserva’, Malbec, Mendoza, Argentina 17 | $17.00 |
| Cambiata, Pinot Noir, Santa Lucia Highlands, California 17 | $18.00 |
| Nobu Matsuhisa, Cabernet Sauvignon, Sonoma, California 17 | $23.00 |
| Nobu Matsuhisa, Pinot Noir, Russian River Valley, California 19 | $32.00 |
| CHAMPAGNE | |
| Syltbar, Prosecco, Italy NV | $18.00 |
| Nobu Champagne, Brut Grand Cru, Verzy, France NV | $22.00 |
| Lanson Brut, Rose, France NV | $25.00 |
| BEER | |
| Beck’s (Non-Alcoholic) | $7.00 |
| Kirin Ichiban | $8.00 |
| Sapporo | $8.00 |
| Sapporo Light | $8.00 |
| Koshihikari Echigo Rice Lager | $14.00 |
| Kawaba ‘Sunrise’ Amber Ale | $14.00 |
| Hitachino Nest White Ale | $14.00 |
| Liquor | |
| Suntory, ‘Toki’,Blended | $18.00 |
| Iwai, ‘Tradition’, Blended | $20.00 |
| Nikka Taketsuru Pure Malt Blended | $20.00 |
| Kikori, Kumamoto, Rice Whisky | $22.00 |
| Nikka, ‘Coffey’, Grain Whisky | $21.00 |
| Suntory, ‘Hibiki Harmony’, Blended | $24.00 |
| Suntory, ‘Hakushu,’ Single Malt, 12 yr | $27.00 |
| Ichiro’s, ‘Malt & Grain’, Chichibu | $30.00 |
| Suntory, ‘Yamazaki,’ Single Malt, 12 yr | $32.00 |
| Nikka Whisky ‘From the Barrel’ | $36.00 |
| Nikka ‘Miyagikyo’, Single Malt | $38.00 |
| Nikka ‘Yoichi’, Single Malt | $48.00 |
| Suntory, ‘Hakushu,’ Single Malt, 18 yr | $55.00 |
| Once Ounce | $180.00 |
| Two Ounces | $360.00 |
| Once Ounce | $295.00 |
| Two Ounces | $590.00 |
| Hudson, ‘Baby Bourbon’, New York | $16.00 |
| Maker’s Mark, Kentucky | $16.00 |
| Basil Hayden’s 8 yr, Kentucky | $17.00 |
| Woodford Reserve, Kentucky | $17.00 |
| Knob Creek, 9 yr, Kentucky | $17.00 |
| Blanton’s, ‘Single Barrel’, Kentucky | $18.00 |
| Angel’s Envy, Kentucky | $18.00 |
| Booker’s, 8 yr, Kentucky | $24.00 |
| Kentucky Owl, ‘Wise Man’, Kentucky | $30.00 |
| High West, Double Rye, Utah | $16.00 |
| Bulleit, Rye, Kentucky | $17.00 |
| Michter’s, Rye, Kentucky | $17.00 |
| Whistle Pig, Rye, Vermont | $19.00 |
| Bruichladdich ‘Classic Barley’, Islay, 10 yr | $16.00 |
| Monkey Shoulder, Speyside | $16.00 |
| Glenfiddich, Speyside, 12 yr | $17.00 |
| Glenlivet, Speyside, 12 yr | $18.00 |
| Balvenie, ‘Carribean Cask’, Speyside, 14 yr | $18.00 |
| Macallan, Speyside, 12 yr | $20.00 |
| Lagavulin, Islay, 16 yr | $20.00 |
| Oban, West Highland, 14 yr | $22.00 |
| Macallan, Speyside, 18 yr | $49.00 |
| Johnnie Walker, ‘Blue Label’ | $55.00 |
| Balvenie, Speyside, 21 yr | $70.00 |
| Macallan, Speyside, 25 yr | $240.00 |
| Macallan ‘Reflexion,’ Speyside | $300.00 |
| One With Life | $14.00 |
| Don Julio | $17.00 |
| Casamigos | $18.00 |
| Patron ‘Gran Platinum’ | $52.00 |
| Corralejo | $17.00 |
| Don Julio | $20.00 |
| Casamigos | $22.00 |
| Don Julio ‘1942’ | $50.00 |
| EXTRA ANEJO | |
| Qui ‘Cristalino’ | $17.00 |
| Jose Cuervo ‘La Familia’ | $45.00 |
| 123 Organic ‘No. 2’ | $18.00 |
| Don Julio | $18.00 |
| Roca Patron | $20.00 |
| Clase Azul | $40.00 |
| 400 Conejos, Joven | $16.00 |
| El Jolgorio, Tepeztate | $40.00 |
| Spring 44, Colorado | $16.00 |
| Tito’s, Texas | $16.00 |
| Ketel One, Holland (Citroen, Oranj) | $17.00 |
| Stolichnaya, Latvia (Razberi, Vanil) | $17.00 |
| Belvedere, Poland | $18.00 |
| Grey Goose, France | $18.00 |
| Beluga ‘Gold Line,’ Russia | $28.00 |
| Greenhook Ginsmiths, Brooklyn | $16.00 |
| Sipsmith, England | $16.00 |
| Bombay Sapphire, England | $17.00 |
| Hendricks, Scotland | $17.00 |
| Tanqueray, England | $17.00 |
| Monkey 47 Schwarzwald Dry, Germany | $20.00 |
| Yaguara, ‘Blend’, Cachaça, Brazil | $14.00 |
| Myer’s Dark, Jamaica | $14.00 |
| Sailor Jerry ‘Spiced Rum’, Carribean | $15.00 |
| Atlantico Platino, Republica Dominicana | $16.00 |
| Mount Gay, ‘Black Barrel’, Barbados | $16.00 |
| Ron Zacapa, ’23 Solera’, Guatemala | $17.00 |
| Ron Zacapa, ‘XO Solera’, Guatemala | $28.00 |
| El Maestro Sierra Pedro Ximenez NV | $12.00 |
| Dow’s 10 Year Tawny | $15.00 |
| Dow’s 20 Year Tawny | $19.00 |
| NON-ALCOHOLIC NOBU COCKTAILS | |
| LYCHEE MANGO Mango, Lychee & Cranberry |
$12.00 |
| WILD ORCHID Black Orchid Tea, Elderflower Cordial, Blackberry & Lemon |
$12.00 |
| PEPINO Cucumber, Lychee, Pineapple & Lemon |
$12.00 |
| GRAPEFRUIT ON THE ROCKS Grapefruit Juice, Elderflower Cordial, Lime & Grated Lime Zest |
$12.00 |
| NON-ALCOHOLIC BEVERAGES | |
| Acqua Panna Still Water | $10.00 |
| Ferrarelle Sparkling Water | $10.00 |
| Fever-Tree Ginger Beer | $6.00 |
… View more
Order and Reservations
Reservations: noburestaurants.comopentable.com
Contact Nobu Downtown
Address: 195 Broadway, New York, NY 10007
Phone: (212) 219-0500
Website: https://www.noburestaurants.com/downtown/home/?utm_source=google&utm_medium=Yext
Hours
| Tuesday | 5:30–10:15PM |
| Wednesday | 5:30–10:15PM |
| Thursday | 5:30–10:15PM |
| Friday | 5:30–11:15PM |
| Saturday | 5:30–11:15PM |
| Sunday | 5:30–10:15PM |
| Monday | 5:30–10:15PM |
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