Nobu Matsuhisa delivers upscale sushi & Japanese-Peruvian fusion fare amid luxurious, elegant decor.
The Miami outpost of Nobu, the world renowned Japanese chef recognized for pioneering a new style Japanese cuisine, brings a burst of excitement to the iconic Nobu Hotel Eden Roc.
The menu features Chef Nobu Matsuhisa’s signature dishes, such as the Black Cod Miso & Rock Shrimp Tempura, as well as Miami favorites like the Tai Butter Lettuce; Tenderloin Yuzu Truffle. Omakase or tasting menus, offer a memorable opportunity to savor the restaurant’s many distinctive flavors.
4.0 – 1 reviews $$$$ • Restaurant
Menu
| Takeout – Dinner – Nobu Miami | |
| NOBU BENTO | |
| Edamame|Sashimi Salad*|Yellowtail Jalapeno*|California Roll|Rock Shrimp Tempura|Black Cod with Miso | $95.00 |
| COLD DISHES | |
| Toro Tartare* | $45.00 |
| Yellowtail or Salmon Tartare* | $26.00 |
| Yellowtail Jalapeno* | $28.00 |
| New Style Sashimi with Salmon* | $28.00 |
| White Fish Sashimi Dry Miso* | $31.00 |
| Toro Jalapeno* | $80.00 |
| Wagyu Tataki (2 ounces)* | $64.00 |
| Wagyu New Style (2 ounces)* | $64.00 |
| Field Greens with Paper-Thin Vegetables | $15.00 |
| Baby Spinach Salad with Dry Miso | $20.00 |
| Sashimi Salad with Matsuhisa Dressing* | $34.00 |
| Caviar (50 grams tin)* | $70.00 |
| HOT DISHES | |
| Edamame | $8.00 |
| Shishito Peppers | $12.00 |
| Baby Corn, Truffle Honey, Curry Salt | $14.00 |
| Eggplant Spicy Miso | $14.00 |
| Warm Mushroom Salad with Yuzu Dressing | $28.00 |
| Tofu Skewers Spicy Miso | $12.00 |
| Vegetables Spicy Garlic | $18.00 |
| Black Cod with Miso | $40.00 |
| Chilean Sea Bass Black Bean | $48.00 |
| Miso Parmesan Rice | $38.00 |
| Miso Parmesan Rice with Wagyu | $78.00 |
| Creamy Spicy Crab | $36.00 |
| Rock Shrimp Tempura with Creamy Spicy or Ponzu | $29.00 |
| Sea Bass Tempura Creamy Spicy or Ponzu | $38.00 |
| King Crab Tempura Amazu Ponzu | $42.00 |
| Washu Ribeye, Yuzu Truffle, Crispy Onions | $68.00 |
| A5 Wagyu Steak (5 ounces) | $160.00 |
| Miso Soup with Tofu | $8.00 |
| Steamed Rice | $4.00 |
| DONBURI | |
| Prime Beef Tenderloin | $48.00 |
| Organic Chicken | $34.00 |
| Pan-Seared Salmon | $34.00 |
| KUSHIYAKI OR ANTICUCHO | |
| Salmon | $15.00 |
| Chicken | $14.00 |
| Prime Beef | $16.00 |
| CRISPY RICE | |
| Spicy Tuna* | $28.00 |
| Avocado | $18.00 |
| Spicy Salmon* | $28.00 |
| SUSHI AND SASHIMI SELECTIONS | |
| Sushi | $58.00 |
| Sashimi | $58.00 |
| NIGIRI | |
| Tuna* | $7.00 |
| Toro* | $20.00 |
| Salmon* | $6.50 |
| Yellowtail* | $6.00 |
| Albacore* | $8.00 |
| White Fish* | $7.00 |
| Scallop* | $7.00 |
| Sweet Shrimp* | $10.00 |
| Snow Crab | $9.00 |
| Japanese Eel | $11.00 |
| Salmon Eggs* | $6.50 |
| SUSHI ROLLS | |
| Spicy Tuna* | $14.00 |
| Toro & Scallion* | $19.50 |
| Yellowtail & Jalapeno* | $14.50 |
| Salmon* | $12.00 |
| Japanese Eel & Cucumber | $16.50 |
| California | $15.00 |
| Shrimp Tempura | $15.00 |
| Baked Crab | $25.00 |
| Soft Shell Crab* | $24.00 |
| Sea Bass Tempura | $32.00 |
| Avocado | $8.00 |
| Nobu Seasonings | |
| 80-gram Nobu Dry Miso Shaker | $20.00 |
| DESSERTS | |
| Miso Vanilla Tart | $13.00 |
| Mochi Ice Cream (3 pcs) | $15.00 |
| Takeout – Beverages – Nobu Miam | |
| CHAMPAGNE & SPARKLING | |
| Syltbar “Il Concerto”, Prosecco, Friuli, Italy nv | $75.00 |
| Nobu Champagne, Brut Grand Cru, Verzy nv | $122.00 |
| Moet & Chandon Imperial Brut, France nv | $150.00 |
| WHITE WINE | |
| Attems, Pinot Grigio, Fruili-Venezia Guilia, Italy ’18 | $60.00 |
| Squealing Pig, Sauvignon Blanc, Marlborough, New Zealand ’18 | $80.00 |
| Pascal Jolivet, Sancerre, Loire, France ’18 | $85.00 |
| Matsuhisa,”Private Selection” Chardonnay, Russian River, California ’18 | $85.00 |
| Flowers, Chardonnay, Sonoma Coast, California ’17 | $130.00 |
| Far Niente, Chardonnay, Napa Valley, California ’18 | $170.00 |
| RED WINE | |
| Matsuhisa, “Private Selection” Pinot Noir, Russian River California ’18 | $111.00 |
| Jean Claude Boisset ‘Les Greves’, ‘1er Cru’, Beaune, Burgundy, France ’17 | $130.00 |
| Flowers, Pinot Noir, Sonoma Coast, California ’17 | $170.00 |
| Gerard Betrand, “Grand Terrior Tautavel” Cotes du Roussillon Villages, France ’16 | $65.00 |
| Dalton Canaan, Red Blend, Galilee, Israel ’18 (Kosher) | $65.00 |
| Matsuhisa,”Private Selection” Cabernet Sauvignon, Sonoma, California ’17 | $95.00 |
| Rodney Strong ‘ Symmetry’, Meritage, Alexander Valley, California ’15 | $145.00 |
| HOKUSETSU SAKE | |
| GINJO NIGORI Bottle 16 oz | $64.00 |
| HONJOZO ONIGOROSHI ‘DEVIL KILLER’ Bottle 24 oz | $84.00 |
| HONJOZO ONIGOROSHI ‘DEVIL KILLER’ Bottle 60 oz | $215.00 |
| NOBU JUNMAI DAIGINJO, “THE SAKE” Bottle 16 oz | $85.00 |
| NOBU JUNMAI DAIGINJO, “THE SAKE” Bottle 50 oz | $275.00 |
| NOBU TK40, “THE PREMIUM SAKE” Bottle 10 oz | $78.00 |
| NOBU TK40, “THE PREMIUM SAKE” Bottle 16 oz | $125.00 |
| NOBU TK40, “THE PREMIUM SAKE” Bottle 50 oz | $380.00 |
| NOBU YK35 Bottle 24 oz | $235.00 |
| BEER | |
| Kirin Light, Japanese Rice Lager 11 oz | $9.00 |
| Kirin Ichiban, Japanese Rice Lager 11 oz | $9.00 |
| Sapporo, Japanese Rice Lager 11 oz | $9.00 |
| Hitachino Nest, “DAi DAi” IPA 11 oz | $12.00 |
| Koshihikari “Echigo”, Japanese Rice Lager 16 oz | $13.00 |
| Non-Alcoholic | |
| Acqua Panna Still Water 25 oz | $10.00 |
| Ferrarel Sparkling Water 25 oz | $10.00 |
| Coke / Diet Coke / Sprite | $7.00 |
| Fever Tree Ginger Ale | $7.00 |
| Fever Tree Ginger Beer | $7.00 |
| Red Bull | $8.00 |
| Menu – Wines By The Bottle – Nobu Miami | |
| SPARKLING WINE | |
| BIN#100: Syltbar, Prosecco, Veneto, Italy | $75.00 |
| CHAMPAGNE | |
| BIN#105: Lanson ‘Black Label’, Brut NV | $115.00 |
| BIN#108: Fallet Dart ‘Cuvee de Reserve’, Brut NV | $120.00 |
| BIN#110: Louis Roederer, Brut Premier NV | $122.00 |
| BIN#111: Nobu Champagne, Brut Grand Cru, Verzy NV | $125.00 |
| BIN#118: Moet & Chandon Imperial Brut, France NV | $150.00 |
| BIN#120: Charles Heidsieck, Brut NV | $155.00 |
| BIN#125: Delamotte, Blanc de Blancs, Brut NV | $160.00 |
| BIN#130: Billecart-Salmon, Brut NV | $165.00 |
| BIN#135: Ruinart, Blanc de Blancs, Brut NV | $190.00 |
| BIN#140: Lanson ‘Extra Age’, Blanc de Blancs Brut NV | $270.00 |
| BIN#145: Veuve Clicquot, ‘Gold Label’, Brut Reserve 12 | $285.00 |
| BIN#155: Veuve Clicquot, ‘La Grande Dame’ 06 | $470.00 |
| BIN#160: Dom Perignon, Brut 10 | $530.00 |
| BIN#161: Krug ‘Grande Cuvee’, Brut NV | $590.00 |
| BIN#168: Perrier Jouet ‘Belle Epoque’ 07 | $600.00 |
| BIN#170: Louis Roederer ‘Cristal’, Brut 08 | $685.00 |
| BIN#180: Dom Perignon ‘P2’ Plenitude, Brut 00 | $915.00 |
| BIN#185: Salon, Blanc de Blancs 07 | $1,425.00 |
| BIN#186: Krug, Krug Collection, Brut 82 | $1,950.00 |
| BIN#187: Krug, Krug Collection, Brut 79 | $2,200.00 |
| BIN#188: Krug ‘Clos du Mesnil’, Blanc de Blancs 07 | $2,550.00 |
| ROSE CHAMPAGNE | |
| BIN#189: Lanson ‘Rose Label’, Brut NV | $130.00 |
| BIN#190: Billecart-Salmon, Brut Rose NV | $200.00 |
| BIN#195: Gosset ‘Grand Rose’, Brut NV | $215.00 |
| BIN#200: Laurent Perrier, Cuvee Rose NV | $235.00 |
| BIN#205: Perrier Jouet, ‘Belle Epoque’ 10 | $825.00 |
| BIN#210: Dom Perignon 06 | $1,000.00 |
| BIN#215: Louis Roederer ‘Cristal Rose’ 12 | $1,425.00 |
| ROSE WINE | |
| BIN#222: La Fete du Rose, St. Tropez, Cotes de Provence, France 18 | $70.00 |
| BIN#232: Chateau Miraval, Cotes de Provence, France 19 | $78.00 |
| BIN#235: E. Guigal ‘Tavel’ Rhone, France 17 | $80.00 |
| BIN#238: Villa Riviera, Grand Reserve, Cotes de Provence, France 18 | $92.00 |
| BIN#240: Chateau Gassier ‘946’ Cotes de Provence Sainte-Victoire, France 17 | $120.00 |
| BIN#245: Chateau d’ Esclans ‘Les Clans’, Cotes de Provence, France 15 | $155.00 |
| WHITE WINE | |
| BIN#300: Attems, Pinot Grigio, Friuli-Venezia Giulia, Italy 18 | $60.00 |
| BIN#322: Domaine Laroche ‘Saint Martin’, Chablis, France 18 | $75.00 |
| BIN#326: Squealing Pig, Sauvignon Blanc, Marlborough, New Zealand 18 | $80.00 |
| BIN#340: Pascal Jolivet, Sancerre, France 19 | $90.00 |
| BIN#350: Peregrine, Sauvignon Blanc, Central Otago, New Zealand 19 | $95.00 |
| BIN#355: Domaine Eric Louis, Cave de Gortona, Sancerre, France 18 | $115.00 |
| BIN#365: Cloudy Bay ‘Te Koko’, Sauvignon Blanc, Marlborough, New Zealand 15 | $185.00 |
| BIN#367: Baron de Ladoucette, Pouilly-Fume, Loire, France 16 | $260.00 |
| BIN#375: 50 Degree, Riesling, Rheingau, Germany 18 | $60.00 |
| BIN#380: Chateau St. Michele ‘Eroica’, Riesling, Washington 17 | $65.00 |
| BIN#385: ‘Hirsch, Gruner Veltliner, Niederosterreich, Austria 17 | $70.00 |
| BIN#388: ‘Torroxal, Albarino, Rias Baixas, Spain 18 | $82.00 |
| BIN#390: ‘Von Schubert Maximin Grunhauser Atsberg, Riesling, ‘Spatlese’, Mosel Germany 17 | $95.00 |
| BIN#405: S.A. Prum ‘Wehlener Sonnenuhr’, ‘Kabinett’ Mosel, Germany 13 | $100.00 |
| BIN#510: Matsuhisa, “Private Selection”, Chardonnay, Sonoma County, California 18 | $85.00 |
| BIN#520: Mayacamas, Chardonnay, Napa Valley, California 16 | $95.00 |
| BIN#525: Rombauer, Chardonnay, Carneros, California 18 | $115.00 |
| BIN#530: Flowers, Chardonnay, Sonoma Coast, California 17 | $130.00 |
| BIN#545: Brewer Clifton ‘Acin’ Chardonnay, Santa Rita Hills, California 15 | $165.00 |
| BIN#546: Far Niente, Chardonnay, Napa Valley, California 18 | $170.00 |
| BIN#555: Newton Vineyard ‘Unfiltered’, Chardonnay, Napa Valley, California 16 | $190.00 |
| BIN#561: Bouchard Aine & Fils, Puligny Montrachet, France 18 | $200.00 |
| BIN#570: Francois Carillon ‘Les Folatieres’, Puligny Montrachet ‘1er Cru’, France 17 | $300.00 |
| BIN#590: William Fevre ‘Montmains’, Chablis, ‘1’er Cru’, France 17 | $400.00 |
| BIN#600: Domaine Leflaive ‘Les Pucelles’, Puligny Montrachet ‘1er Cru’, France 17 | $1,160.00 |
| RED WINE | |
| BIN#718: Ponzi Vineyards, Pinot Noir, Willamette Valley, Oregon 16 | $115.00 |
| BIN#720: Matsuhisa, “Private Selection”, Pinot Noir, Russian River Valley, California 18 | $120.00 |
| BIN#725: Jean Claude Boisset ‘Les Greves’, ‘1er Cru’, Beaune, Burgundy, France 17 | $130.00 |
| BIN#735: Patz & Hall ‘Gaps Crown’, Pinot Noir, Sonoma, California 16 | $140.00 |
| BIN#740: Vincent Girardin, Gevrey Chambertin ‘Vieilles Vignes’, Cote de Nuits, France 16 | $145.00 |
| BIN#745: Saintsbury “Lee Vineyard”, Pinot Noir, Carneros, California 16 | $150.00 |
| BIN#756: Flowers, Pinot Noir, Sonoma Coast, California 17 | $170.00 |
| BIN#760: Jean-Michel Gaunoux, ‘1er Cru, Volnay- Clos des Chenes, Burgundy, France 15 | $425.00 |
| BIN#765: Frederic Magnien, Grand Cru, Bonnes-Mares, Morey Saint-Denis, France 14 | $645.00 |
| BIN#788: Gerard Bertrand, “Grand Terroir Tautavel” Cotes du Roussillon Villages, France 16 | $65.00 |
| BIN#790: Colome, Malbec, Salta, Argentina 17 | $75.00 |
| BIN#799: Querciabella, Chianti Classico, Italy 15 | $95.00 |
| BIN#801: Stags Leap, Petite Syrah, Napa Valley, California 16 | $105.00 |
| BIN#812: Macan Clasico, Rioja, Spain 14 | $160.00 |
| BIN#815: E. Guigal ‘Brune et Blonde de Guigal’, Cote Rotie, France 15 | $175.00 |
| BIN#827: Lillian ‘Gold Series’ No. 3, Syrah, Dundee, Oregon 13 | $220.00 |
| BIN#828: Colome, Altura Maxima, Malbec, Salta, Argentina 17 | $300.00 |
| BIN#840: Sena, Red Blend, Aconcagua Valley, Chile 12 | $350.00 |
| BIN#845: Le Macchiole ‘Messorio’, Bolgheri, Tuscany, Italy 01 | $450.00 |
| BIN#850: Dalton Canaan, Red Blend, Galilee, Israel 18 (Kosher wine) | $65.00 |
| BIN#852: Chateau Lestage Simon, Haut-Medoc, France 15 | $90.00 |
| BIN#855: Matsuhisa, “Private Selection”, Cabernet Sauvignon, Sonoma County, California 17 | $95.00 |
| BIN#872: Rodney Strong ‘Symmetry’, Mertiage, Alexander Valley, California 15 | $145.00 |
| BIN#875: Chateau Faizeau, Montagne Saint-Emilion, France 16 | $150.00 |
| BIN#882: Margaux du Chateau Margaux, Margaux, France 11 | $170.00 |
| BIN#918: Groth ‘Reserve’, Cabernet Sauvignon, Oakville, California 15 | $350.00 |
| BIN#920: Caymus ‘Special Selection’, Cabernet Sauvignon, Napa Valley, California 15 | $450.00 |
| BIN#945: Rudd ‘Oakville Estate’ Napa Valley, California 10 | $460.00 |
| BIN#955: Quintessa, Red Wine, Napa Valley, California 16 | $485.00 |
| BIN#965: Dominus Estate ‘Christian Moueix’, Red Blend, Napa Valley, California 09 | $525.00 |
| BIN#972: Joseph Phelps ‘Insignia’, Red Wine Blend, Napa Valley, California 16 | $600.00 |
| BIN#974: Tenuta dell ‘Ornellaia, Bolgheri Superiore, Tuscany, Italy 06 | $810.00 |
| BIN#975: Opus One, Cabernet Blend, Napa Valley, California 16 | $850.00 |
| BIN#982: Vega Sicilia ‘Unico’, Ribera del Duero, Spain 05/07 | $1,050.00 |
| BIN#993: Chateau Haut Brion ‘1er Grand Cru’, Pessac Leognan, France 95 | $1,800.00 |
| BIN#997: Chateau Margaux, Margaux, France 06 | $2,100.00 |
| BIN#998: Chateau Mouton Rothschild, Pauillac, Bordeaux, France 10 | $2,400.00 |
| BIN#999: D.R.C. ‘Richebourg’ Grand Cru, Cote de Nuits, France 03 | $4,200.00 |
| HALF BOTTLES | |
| BIN#4: Lanson, Brut Rose, NV | $70.00 |
| BIN#5: Billecart-Salmon, Brut Rose, NV | $85.00 |
| BIN#7: Veuve Clicquot ‘Yellow Label’, Brut NV | $85.00 |
| BIN#11: Pascal Jolivet, Sancerre, France 18 | $55.00 |
| BIN#14: Plumpjack, Chardonnay, Napa Valley, California 16 | $70.00 |
| BIN#15: Kenzo Estate ‘Asatsuyu’, Sauvignon Blanc, Napa Valley, California 16 | $145.00 |
| BIN#25: Hirsch, San Andreas Fault, Pinot Noir, Sonoma Coast, California 14 | $78.00 |
| BIN#30: Opus One, Cabernet Blend, Napa Valley, California 16 | $450.00 |
| DESSERT WINE | |
| BIN#35: Royal Tokaji ‘Mad Cuvee’ Late Harvest, Hungary 16 | $70.00 |
| BIN#37: Hokusetsu Plum Wine | $80.00 |
| BIN#40: Dolce ‘Late Harvest’, Semillion-Sauv Blanc, Napa Valley 11 | $125.00 |
| BIN#42: Kenzo Estate ‘Muku’, Sauvignon Blanc, Napa Valley, California 16 | $130.00 |
| BIN#50: Chateau D’ Yquem, Sauternes 99-02 | $450.00 |
| MAGNUMS | |
| BIN#60: Laurent Perrier, Brut Rose NV | $415.00 |
| BIN#65: Dom Perignon, Brut 08 | $1,400.00 |
| BIN#70: Louis Roederer ‘Cristal’ 05 | $1,800.00 |
| Menu – Beverage Menu – Nobu Miami | |
| SPECIALTY COCKTAILS GRAND CORDON | |
| KOHI NEGRONI Corralejo Anejo Tequila, Campari, Mr. Black Cold Brew Coffee Liqueur & Dry Miso |
$19.00 |
| GRAPEFRUIT ON THE ROCKS Bombay Sapphire Far East, St. Germain, Canton Ginger, Grapefruit & Lychee |
$17.00 |
| PINA MARTINI Van Gogh Pineapple, Creme de Peche, Pineapple, Fresh Lime |
$17.00 |
| LYCHEE MARTINI Reyka Vodka, Lychee |
$17.00 |
| MOMOKO CHAN Champagne, Komomo Liqueur, Lemon |
$17.00 |
| MIA MARGARITA Corralejo Anejo, Passion Fruit, Honey, Shichimi & Lime |
$17.00 |
| MATSUHISA MARTINI Beluga Noble Vodka, Hokusetsu Junmai Sake, Ginger |
$17.00 |
| ONI NEGRONI Hendrick’s Gin, Carpano Antica Formula, Aperol, Onigoroshi Sake, Grapefruit Peel |
$17.00 |
| WILD ORCHID Grey Goose Vodka, Black Orchid Tea, Belvoire Elderflower, Blackberries & Lemon |
$17.00 |
| ROC PUNCH Miami Club Rum, Ginger, Mango, Coconut, Lime, Monk Fruit |
$17.00 |
| NOBU SIDECAR Mars Iwai Whisky, Orange Liqueur, Yuzu |
$18.00 |
| BARREL-AGED OLD FASHIONED Kikori Whisky, Luxardo Cherry, Demerara, Angostura Bitters Served over hand carved ice |
$20.00 |
| SAKE FRESCA Hokusetsu Sake is extracted using a slow drip process that highlights delicate flavors of a 72 hour seasonal fruit infusion. |
|
| COCONUT SAKE FRESCA | $16.00 |
| HOKUSETSU SAKE | |
| Glass Unfiltered, dry and creamy |
$12.00 |
| Small Unfiltered, dry and creamy |
$32.00 |
| Bottle 16 oz Unfiltered, dry and creamy |
$64.00 |
| Glass Light-bodied, crisp and dry with a spicy finish |
$11.00 |
| Small Light-bodied, crisp and dry with a spicy finish |
$28.00 |
| Large Light-bodied, crisp and dry with a spicy finish |
$42.00 |
| Bottle 24 oz Light-bodied, crisp and dry with a spicy finish |
$84.00 |
| Bottle 60 oz Light-bodied, crisp and dry with a spicy finish |
$215.00 |
| Glass Medium-bodied with rich notes and a creamy finish (served hot or cold) |
$12.00 |
| Small Medium-bodied with rich notes and a creamy finish (served hot or cold) |
$32.00 |
| Large Medium-bodied with rich notes and a creamy finish (served hot or cold) |
$50.00 |
| Bottle 24 oz Medium-bodied with rich notes and a creamy finish (served hot or cold) |
$96.00 |
| Bottle 60 oz Medium-bodied with rich notes and a creamy finish (served hot or cold) |
$240.00 |
| Glass Medium-bodied, light and crisp with a nutty character |
$15.00 |
| Small Medium-bodied, light and crisp with a nutty character |
$38.00 |
| Large Medium-bodied, light and crisp with a nutty character |
$60.00 |
| Bottle 60 oz Medium-bodied, light and crisp with a nutty character |
$275.00 |
| Glass Medium-bodied, clean and complex with floral notes |
$16.00 |
| Bottle 10 oz Medium-bodied, clean and complex with floral notes |
$55.00 |
| Bottle 16 oz Medium-bodied, clean and complex with floral notes |
$85.00 |
| Bottle 50 oz Medium-bodied, clean and complex with floral notes |
$275.00 |
| Glass Medium-bodied, complex, fruit forward with a bright finish |
$17.00 |
| Small Medium-bodied, complex, fruit forward with a bright finish |
$44.00 |
| Large Medium-bodied, complex, fruit forward with a bright finish |
$65.00 |
| Bottle 24 oz Medium-bodied, complex, fruit forward with a bright finish |
$130.00 |
| Bottle 60 oz Medium-bodied, complex, fruit forward with a bright finish |
$315.00 |
| Glass Aged to classical music; full-bodied and rich with earthy flavors |
$19.00 |
| Small Aged to classical music; full-bodied and rich with earthy flavors |
$50.00 |
| Large Aged to classical music; full-bodied and rich with earthy flavors |
$74.00 |
| Bottle 60 oz Aged to classical music; full-bodied and rich with earthy flavors |
$390.00 |
| Glass Medium-bodied, delicate and creamy |
$22.00 |
| Bottle 10 oz Medium-bodied, delicate and creamy |
$78.00 |
| Bottle 16 oz Medium-bodied, delicate and creamy |
$125.00 |
| Bottle 50 oz Medium-bodied, delicate and creamy |
$380.00 |
| Glass Medium-bodied, rare, luxurious, silky and smooth |
$30.00 |
| Small Medium-bodied, rare, luxurious, silky and smooth |
$72.00 |
| Large Medium-bodied, rare, luxurious, silky and smooth |
$108.00 |
| Bottle 24 oz Medium-bodied, rare, luxurious, silky and smooth |
$235.00 |
| Bottle 60 oz Medium-bodied, rare, luxurious, silky and smooth |
$560.00 |
| HOKUSETSU PREMIUM SAKE | |
| Bottle 24 oz The rice grain, Yamada Nishiki, is polished down to 35% of its original size and is then extracted through a centrifugal process to bring out delicate fragrances of melons, grapefruits and white flowers. |
$395.00 |
| Bottle 60 oz The rice grain, Yamada Nishiki, is polished down to 35% of its original size and is then extracted through a centrifugal process to bring out delicate fragrances of melons, grapefruits and white flowers. |
$975.00 |
| Bottle 24 oz The rare hybrid rice grain, Koshitanrei, is polished to 40% of its original size to produce this premium sake. Elegant floral flavors of orange blossom, elderflower, and white tea are found in this powerful genshu, or undiluted sake. |
$680.00 |
| Bottle 24 oz The most sought-after rice grain, Yamada Nishiki, is polished to 35% of its original size to produce this premium sake. The sake is extracted through a slow drip process that highlights delicate flavors of lychee, honeydew and pear. Fruit forward … |
$560.00 |
| Bottle 60 oz This is the YK35 Shizuku, aged for three years. The aging process has added structure to the delicate nashi pear flavor becoming highly complex with a deep richness not found in young sake. This is made in extremel limited quantities. |
$3,500.00 |
| WINES BY THE GLASS | |
| Domaine Leflaive, Macon-Verze, Puligny-Montrachet, France 17 | $48.00 |
| Caymus, Cabernet Sauvignon, Napa Valley, California 18 | $52.00 |
| Syltbar, Prosecco, Italy NV | $14.00 |
| Louis Roederer, Brut Premier, NV | $25.00 |
| Lanson “Rose Label”, Brut Rose, NV | $25.00 |
| Nobu Champagne, Brut Grand Cru, Verzy NV | $26.00 |
| La Fete du Rose, St. Tropez, Cotes de Provence, France 18 | $15.00 |
| Attems, Pinot Grigio, Friuli-Venezia Giulia, Italy 18 | $13.00 |
| 50 Degree, Riesling, Rheingau, Germany 18 | $13.00 |
| Squealing Pig, Sauvignon Blanc, Marlborough, New Zealand 16 | $17.00 |
| Matsuhisa, “Private Selection”, Chardonnay, Sonoma County, California 18 | $18.00 |
| Gerard Bertrand, “Grand Terroir Tautavel”, Cotes du Roussillon Villages, France 16 | $14.00 |
| Colome, Malbec, Salta, Argentina 17 | $16.00 |
| Matsuhisa, “Private Selection”, Cabernet Sauvignon, Sonoma County, California 18 | $20.00 |
| Matsuhisa, “Private Selection”, Pinot Noir, Russian River Valley, California 18 | $24.00 |
| Royal Tokaji “Mad” Cuvee, Late Harvest, Hungary 16 | $13.00 |
| JAPANESE BEER | |
| Kirin Light | $9.00 |
| Kirin Ichiban | $9.00 |
| Sapporo | $9.00 |
| Asahi ‘Super Dry’ (Draft) | $12.00 |
| Kawaba ‘Snow Weizen’ | $12.00 |
| Hitachino Nest White Ale | $12.00 |
| Hitachino Nest DaiDai Ale | $12.00 |
| Koshihikari Echigo | $13.00 |
| JAPANESE WHISKY | |
| Yamazaki, Osaka | $180.00 |
| Nikka Coffey Grain, Tochigi Prefecture | $16.00 |
| Kikori, Kyushu Island, Southern Japan | $16.00 |
| Akashi White Oak, Hyogo | $16.00 |
| Akashi Ume, Hyogo | $16.00 |
| Ichiro’s “Malt & Grain”, Saitama | $25.00 |
| Kaiyo Mizunara Oak, Japan | $24.00 |
| Mars Iwai, Nagano Prefecture | $16.00 |
| Mars Iwai “Tradition”, Nagano Prefecture | $20.00 |
| Suntory Toki, Southern Japan | $15.00 |
| Suntory Hibiki “Harmony”, Southern Japan | $35.00 |
| Suntory Hibiki 21 yrs, Southern Japan | $140.00 |
| Hakushu 12 yrs, Mt. Kaikomagatake | $55.00 |
| Hakushu 18 yrs, Mt. Kaikomagatake | $90.00 |
| Ichiro’s Malt “The Floor Malted”, Saitama | $62.00 |
| Yamazaki 12 yrs, Osaka | $50.00 |
| Yamazaki 18 yrs, Osaka | $120.00 |
| Yamazaki 18 yrs “Mizunara”, Osaka | $250.00 |
| Komagatake 27 yrs, Nagano Prefecture | $320.00 |
| SCOTCH | |
| Dewar’s “White Label”, Blended Scotch | $13.00 |
| J. Walker “Black Label” 12 yrs, Highland Blend | $16.00 |
| Chivas Regal 12 yrs, Blended Scotch | $16.00 |
| Glenfiddich 12 yrs, Speyside | $16.00 |
| Glenfiddich 14 yrs “Bourbon Barrel Reserve”, Single Malt, Speyside | $16.00 |
| Glenlivet 12 yrs, Single Malt, Speyside | $16.00 |
| Macallan 12 yrs, Single Malt, Speyside | $18.00 |
| The Balvenie 14 yrs “Carribbean Cask”, Speyside | $18.00 |
| Chivas Regal 18 yrs, Blended Scotch | $28.00 |
| Buchanans 18 yrs, Blended Sotch | $38.00 |
| J. Walker “Blue Label”, Highland Blend | $65.00 |
| Macallan “Rare Cask”, Single Malt, Speyside | $75.00 |
| Macallan 18 yrs, Single Malt, Speyside | $85.00 |
| Macallan 25 yrs, Single Malt, Speyside | $375.00 |
| WHISKEY | |
| Old Crow Bourbon, Kentucky | $13.00 |
| Jack Daniels “Old No. 7”, Tennesse Whiskey | $13.00 |
| Bulleit (Bourbon, Rye) | $13.00 |
| Jameson Irish Whiskey | $13.00 |
| Knob Creek 9 yrs, Kentucky Straight Bourbon | $13.00 |
| Maker’s Mark, Kentucky Straight Bourbon | $14.00 |
| Crown Royal, Canadian Blend | $14.00 |
| Basil Hayden’s, Kentucky Straight Bourbon | $14.00 |
| Angel Envy, Bourbon | $15.00 |
| Woodford Reserve, Kentucky Straight Bourbon | $15.00 |
| Mitcher’s Straight, Rye | $15.00 |
| Whistle Pig 10 yrs, Straight Rye | $16.00 |
| The HilHaven Lodge, American Straight Whiskey | $17.00 |
| “TEQUILA BLANCO” | |
| Don Julio | $14.00 |
| Herradura | $14.00 |
| Roca Patron | $16.00 |
| Casamigos | $15.00 |
| Clase Azul Plata | $22.00 |
| Casa Dragones Joven | $65.00 |
| REPOSADO | |
| Don Julio | $15.00 |
| Casamigos | $16.00 |
| Clase Azul | $32.00 |
| ANEJO | |
| Corralejo | $14.00 |
| Don Julio | $16.00 |
| Casamigos | $17.00 |
| Don Julio 1942 | $55.00 |
| Clase Azul | $85.00 |
| EXTRA ANEJO | |
| Qui Cristallino | $18.00 |
| Jose Cuervo “Reserva de la Familia” | $50.00 |
| Chinaco Negro | $50.00 |
| Don Julio Real | $110.00 |
| Clase Azul Ultra | |
| One Ounce | $160.00 |
| Two Ounces | $320.00 |
| MEZCAL | |
| Banhez Mezcal | $14.00 |
| Vago ‘Elote’ | $16.00 |
| Clase Azul Mezcal | $68.00 |
| VODKA | |
| Reyka, Iceland | $13.00 |
| Hangar One (Citron, Mandarin, Lime), California | $13.00 |
| Van Gogh (Pineapple, Mango, Dutch Chocolate, Double Espresso), Holland | $14.00 |
| Stolichnaya (Vanilla, Raspberry, Blueberry), Russia | $14.00 |
| E11even Vodka, Miami | $14.00 |
| Beluga Noble, Russia | $15.00 |
| Tito’s Handmade Vodka, Texas | $14.00 |
| Belvedere, Poland | $15.00 |
| Chopin, Poland | $15.00 |
| Ketel One, Holland | $15.00 |
| Grey Goose, France | $15.00 |
| Absolut Elyx, Sweden | $16.00 |
| Stolichnaya “Elit”, Russia | $20.00 |
| Hangar One “Fog Point”, California | $35.00 |
| Beluga Gold, Russia | $40.00 |
| GIN | |
| Ford’s London Dry, England | $13.00 |
| Tanqueray, England | $14.00 |
| Bombay Sapphire, England | $14.00 |
| Bombay Far East, England | $14.00 |
| St. George Dry, USA | $14.00 |
| Hendrick’s, Scotland | $14.00 |
| The Botanist Islay Dry Gin, Scotland | $16.00 |
| Tanqueray 10, England | $16.00 |
| Ki No Bi Gin, Japan | $20.00 |
| RUM | |
| Bacardi Superior, Puerto Rico | $13.00 |
| Miami Club, Miami | $13.00 |
| Plantation Pineapple, Barbados | $13.00 |
| Sugar Island Coconut, California | $13.00 |
| Myers Dark Rum, Jamaica | $13.00 |
| Bayou Spiced Rum, Louisiana | $13.00 |
| Mount Gay Black Barrel, Barbados | $14.00 |
| Ron Zacapa, 23 Centenario Rum, Guatemala | $14.00 |
| Diplomatico Exclusiva, Venezuela | $14.00 |
| Bacardi 8, Puerto Rico | $15.00 |
| Parce 12 yrs, Colombia | $16.00 |
| Santa Teresa 1796, Venezuela | $16.00 |
| Appleton 21, Jamaica | $23.00 |
| Ron Zacapa, Centenario Rum XO, Guatemala | $25.00 |
| Zafra 30 yr, Panama | $38.00 |
| FACUNTO RUM COLLECTION | |
| Facundo ‘Eximo’ 10 yrs, Bahamas | $25.00 |
| Facundo ‘Exquisito’, Bahamas | $35.00 |
| Facundo ‘Paraiso’ 23 yrs, Bahamas | $55.00 |
| CACHACA | |
| Avua Prata, Brazil | $12.00 |
| Avua Amburana, Brazil | $14.00 |
| COGNAC | |
| Hennessy VS | $14.00 |
| Remy Martin VSOP | $18.00 |
| Remy Martin XO | $25.00 |
| Hennessy XO | $45.00 |
| Hennessy Paradis | $120.00 |
| One Ounce | $225.00 |
| Two Ounces | $450.00 |
| Half Ounce | $80.00 |
| One Ounce | $160.00 |
| Two Ounces | $320.00 |
| EAUX DE VIE | |
| Cointreau | $12.00 |
| Busnel Calvados Pays D’auge V.S.O.P. | $12.00 |
| Larressingle Armagnac V.S.O.P. | $12.00 |
| Barsol Primero Pisco | $14.00 |
| La Diablada Pisco Quebranta | $14.00 |
| Grand Marnier | $16.00 |
| Grand Marnier Centenaire | $35.00 |
| PORT | |
| G&H Grahams 10yr | $14.00 |
| Warres 20yr Tawny | $20.00 |
| SHERRY | |
| Valdespino ‘El Candado’ Pedro Ximenez | $14.00 |
| APERITIF + DIGESTIF | |
| Campari | $12.00 |
| Aperol | $12.00 |
| Pimm’s | $12.00 |
| Carpano Antica Formula Sweet Vermouth | $12.00 |
| Carpano Dry Vermouth | $12.00 |
| Villa Massa Limoncello | $12.00 |
| Nonino Amaro | $12.00 |
| Amaro Montenegro | $12.00 |
| FOS Masthia | $12.00 |
| Fernet Branca | $14.00 |
| Bonollo Grappa “OF” Amarone Barrique | $16.00 |
| Non Alcoholic Nobu Cocktails | |
| LYCHEE PASSION Passion Fruit, Lychee & Pineapple |
$9.00 |
| MANGO PUNCH Coconut, Mango, Agave & Lime |
$9.00 |
| Non Alcoholic Beverages | |
| Cranberry | $5.00 |
| Tomato | $5.00 |
| Calpico | $5.00 |
| Pineapple | $8.00 |
| Fresh Orange Juice | $8.00 |
| Fresh Grapefruit Juice | $8.00 |
| Coke, Diet Coke, Sprite, Ginger Ale | $7.00 |
| Club Soda, Tonic, Ginger Beer | $7.00 |
| Nirvana Coconut Water | $7.00 |
| Red Bull / Sugar Free / Tropical Fruit | $8.00 |
| WATER | |
| Acqua Panna Still 25 oz | $10.00 |
| Ferrarelle Sparkling 25 oz | $10.00 |
| Menu – Tanoshi Hour – Nobu Miami | |
| TANOSHI HOUR | |
| SAKE FRESCA | $10.00 |
| LYCHEE MARTINI | $10.00 |
| MIA MARGARITA | $10.00 |
| ROCK PUNCH | $10.00 |
| TANOSHI BOX | $45.00 |
| VEGAN BOX | $35.00 |
| Menu – Dinner Menu – Nobu Miami | |
| NOBU COLD DISHES | |
| Toro Tartare with Caviar* | $45.00 |
| Salmon or Yellowtail Tartar with Caviar* | $28.00 |
| Yellowtail Jalapeno* | $29.00 |
| Tiradito* | $29.00 |
| New Style Sashimi* | $29.00 |
| Tuna Tataki with Tosazu* | $29.00 |
| Field Greens Matsuhisa Dressing | $15.00 |
| Sashimi Salad with Matsuhisa Dressing* | $34.00 |
| Crispy Rice with Spicy Tuna* | $28.00 |
| White Fish Sashimi Dry Miso* | $32.00 |
| Salmon Nashi* | $32.00 |
| Baby Spinach Salad with Dry Miso | $20.00 |
| Baby Spinach Salad with Avocado | $28.00 |
| Red Snapper Butter Lettuce* | $34.00 |
| Butter Lettuce Salad | $29.00 |
| Butter Lettuce Salad with Lobster | $58.00 |
| Lobster Shiitake Salad with Spicy Lemon Dressing | $58.00 |
| NOBU HOT DISHES | |
| Black Cod with Miso | $40.00 |
| Chilean Sea Bass with Black Bean Sauce | $48.00 |
| Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu | $30.00 |
| King Crab Tempura with Amazu Ponzu | $42.00 |
| Creamy Spicy Crab | $36.00 |
| Main Lobster Black Truffle Crust | $80.00 |
| Sea Bass Mango Miso | $57.00 |
| Wagyu Foie Gras Dumplings | $38.00 |
| Scallops Aji Matsuhisa (per piece) | $12.00 |
| Lobster Wasabi Pepper | $62.00 |
| Octopus Shiso Salsa | $45.00 |
| Jidori Chicken – Choice of Sauce | $34.00 |
| Pan Seared Salmon – Choice of Sauce | $38.00 |
| Prime Beef Tenderloin – Choice of Sauce | $52.00 |
| Prime Filet Beef Toban Yaki | $42.00 |
| Washu Ribeye with Yuzu Truffle & Crispy Onions | $68.00 |
| Warm Mushroom Salad | $28.00 |
| Eggplant with Spicy Miso | $18.00 |
| Roasted Cauliflower Jalapeno | $20.00 |
| Mushroom Toban Yaki | $28.00 |
| Vegetable Spicy Garlic | $18.00 |
| SHUKO – SNACKS | |
| Edamame | $9.00 |
| Shishito Peppers | $14.00 |
| Baby Corn, Truffle Honey, Curry Salt | $18.00 |
| Salt and Pepper Squid | $22.00 |
| Crispy Brussel Sprouts | $18.00 |
| NOBU TACOS | |
| Tuna* | $7.00 |
| Salmon* | $6.00 |
| Wagyu | $12.00 |
| Tomato Ceviche | $5.00 |
| Lobster | $9.00 |
| KUSHIYAKI | |
| Salmon 2 skewers per order |
$15.00 |
| Chicken 2 skewers per order |
$14.00 |
| Beef 2 skewers per order |
$16.00 |
| SOUPS & RICE | |
| Miso Soup with Tofu | $8.00 |
| Parmesan Miso Rice with Truffle | $35.00 |
| with Wagyu | $75.00 |
| with Lobster | $65.00 |
| Japanese A5 Wagyu | |
| Tataki – New Style – Toban – Hot Stone – Steak – Kushiyaki – Nigiri (2pcs) | $38.00 |
| NIGIRI & SASHIMI | |
| Tuna* | $8.00 |
| Toro* | $20.00 |
| Salmon* | $6.50 |
| Yellowtail* | $7.00 |
| Albacore* | $8.00 |
| Fluke* | $7.00 |
| Japanese Red Snapper* | $8.00 |
| Snow Crab | $9.00 |
| King Crab | $10.00 |
| Scallop* | $7.00 |
| Sweet Shrimp* | $10.00 |
| Smelt Eggs* | $5.00 |
| Salmon Eggs* | $6.50 |
| Japanese Eel | $11.00 |
| Sushi or Sashimi Selection* | $68.00 |
| SUSHI MAKI | |
| Tuna* | $11.00 |
| Spicy Tuna* | $12.00 |
| Toro & Scallion* | $16.00 |
| Yellowtail Jalapeno* | $12.50 |
| Salmon* | $10.00 |
| Spicy Salmon* | $11.00 |
| Scallop & Smelt Eggs* | $13.00 |
| Japanese Eel & Cucumber | $14.50 |
| California | $13.00 |
| Shrimp Tempura | $13.00 |
| Vegetable | $9.00 |
| Kappa | $6.00 |
| Avocado | $6.00 |
| Baked Crab | $22.00 |
| Softshell Crab | $24.00 |
| House Special* | $20.00 |
| Lobster Tempura | $38.00 |
| DESSERTS | |
| Chocolate Bento Box | $15.00 |
| Miso Cappuccino | $14.00 |
| Banana Shiso Harumaki | $12.00 |
| Sataandagi | $13.00 |
| Seasonal Kakigori ‘Shaved Ice’ | $20.00 |
| Choux Creme | $15.00 |
| Mochi Ice Cream | $12.00 |
| COFFEE | |
| Espresso | $5.00 |
| Double Espresso | $10.00 |
| Latte | $6.00 |
| Cappuccino | $6.00 |
| Macchiato | $5.00 |
| Cortado | $5.00 |
| IKAATI TEA | |
| NOBU SHISO TEA Delicate white tea infused with fragrant shiso leaf |
$7.00 |
| GENMAICHA WITH MATCHA Savory roasted brown rice with fine grade reserve green tea |
$7.00 |
| HOJICHA Roasted fine grade reserve green tea, smokey caramel notes |
$7.00 |
| GYOKURO First harvest, finest grade reserve green tea, umami flavor |
$9.00 |
| SOBACHA (Caffeine-Free) Toasted buckwheat grain tea, rich & malty with a nutty aroma |
$7.00 |
| SOOTHE (Caffeine-Free) Organic chamomile flower, red clover, nettle leaf & spearmint |
$7.00 |
| IMPERIAL EARL GRAY Opulent tea with aromatic bergamont orange |
$7.00 |
| BLACK ORCHID Ylang ylang flower scented black tea with smooth vanilla & citrus |
$7.00 |
… View more
Order and Reservations
Reservations: noburestaurants.comopentable.com
Contact Nobu Miami
Address: 4525 Collins Ave, Miami Beach, FL 33140
Phone: (305) 695-3232
Website: https://www.noburestaurants.com/miami/home/?utm_source=google&utm_medium=Yext
Hours
| Thursday | 6–11PM |
| Friday | 6PM–12AM |
| Saturday | 6PM–12AM |
| Sunday | 6–11PM |
| Monday | 6–11PM |
| Tuesday | 6–11PM |
| Wednesday | 6–11PM |
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Menus – Nobu Restaurants
Please be advised that our prices are subject to change. All raw items must be consumed within one hour of take out time. Nobu Miami Dinner Menu.