Relaxed Italian venue featuring housemade pastas & numerous wines in a rustic ambiance with a patio.
Nocciola opened in September 2014 and is located in the hearth of East Harlem. Since then, chef Paul Flores has been serving both quality interpretations of classic dishes and daring new ventures into the uncharted territories of food, complemented by an extensive wine and beer list.
The Wine list features wines from Italy and around the globe while the Beer list is a selection of local draught beers and imported bottled options.
The interior’s vibe is rustic, relaxed and it reflects the hip sensibilities of the surrounding area while also paying tribute to East Harlem’s storied past. Our dining dining room is perfect for family gatherings or celebrations as well as for business meetings
4.4 – 305 reviews $$ • Italian restaurant
Menu
| Brunch | |
| ANTIPASTI | |
| Mozzarella e Prosciutto “fior di latte” mozzarella cheese, prosciutto di parma, balsamic reduction |
$14.00 |
| Melanzane alla Parmigiana baked eggplant layers, tomato sauce, fresh mozzarella, basil & parmigiano reggiano |
$14.00 |
| Fritto di Calamari fried calamari, served with spicy tomato sauce & lemon wedges |
$13.00 |
| Carpaccio di Salmone Affumicato thinly sliced smoked salmon, baby arugula, capers, red onions, avocado & lemon oil |
$14.00 |
| Polpette di Carne grandma’s meatball recipe, savory tomato sauce, basil |
$10.00 |
| INSALATA | |
| Nocciola Salad shaved fennel, apple, celery root, spinach, crumbled roasted hazelnuts |
$12.00 |
| Rucola e Pera fresh pears, baby arugula, parmigiano reggiano, balsamic vinaigrette |
$11.00 |
| Ceasar classic ceasar salad, focaccia croutons, ceasar dressing, parmigiano reggiano |
$11.00 |
| Kale Salad chopped kale, tomatoes, raisins, pine nuts, red onions, avocado, citrus vinaigrette |
$12.00 |
| Insalata Barbabietole red beet salad, baby spinach, goat cheese & balsamic vinaigrette |
$12.00 |
| Pasta | |
| Penne Alla Vodka vodka, tomato sauce, cream, basil |
$16.00 |
| Quattro Formaggi Mac & Cheese penne pasta, four cheese sauce, breadcrumbs |
$15.00 |
| Gnocchi alla Sorrentina house-made potato dumblings in tomato sauce, melted mozzarella cheese |
$15.00 |
| Tagliatelle ai Gamberi house-made thin long pasta with shrimp, arugula, cherry tomatoes, spicy tomato sauce |
$21.00 |
| Linguine con le Vongole classic linguine pasta with clams, parsley, white wine sauce |
$22.00 |
| Fettuccine Alfredo house-made fettuccine, grilled chicken, cream, parmigiano reggiano |
$20.00 |
| Spaghetti alla Carbonara guanciale, pancetta, egg yolk, pecorino romano, black pepper |
$20.00 |
| Spaghetti Polpette spaghetti meatballs, tomato sauce, basil, parmigiano reggiano |
$19.00 |
| Entrées | |
| Brunch Quesadilla scrambled eggs, bacon, fresh mozzarella, sour cream |
$14.00 |
| Brunch Omelet two organic eggs, portobello mushrooms, roasted red peppers, fresh mozzarella |
$14.00 |
| Emilia-Romagna Omelet Two organic eggs, prosciutto di parma, parmigiano reggiano |
$14.00 |
| Chicken & Waffles crispy buttermilk chicken, sweet chili & honey mustard sauce |
$16.00 |
| Smoked Salmon Benedicts ciabatta, two poached eggs, hollandaise home fries |
$15.00 |
| Crab cakes Benedict two poached eggs, hollandaise, home fries |
$16.00 |
| Braised Short Rib & Potato Hash two poached eggs, béarnaise sauce, caramelized onions |
$15.00 |
| Crab Cake Burger fresh mozzarella, arugula, red onions, chipotle aioli served on a toasted brioche bun. |
$16.00 |
| Shrimp Parmigiana Sandwich breaded shrimp, fresh mozzarella, marinara, basil, served with market greens |
$15.00 |
| Chicken Parmigiana fresh mozzarella, tomato sauce, served with spaghetti pomodoro |
$16.00 |
| Steak & Eggs 6 oz grilled hanger steak, chimichurri, two sunny side up eggs, home fries |
$19.00 |
| TO-GO MENU | |
| TONIGHT’S SPECIALS | |
| OCTOPUS sautéed Spanish octopus, cherry tomatoes, potatoes, spicy sopressata salami, avocado sauce |
$14.00 |
| POACHED HALIBUT Olive oil-poached fresh white fish served in a white wine, butter, capers and lemon sauce. Served with Sautéed spinach and potatoes. |
$23.00 |
| VEAL MARSALA Pounded veal medallions with Marsala wine and mushrooms. Served with sautéed broccoli rabe and mashed potato |
$23.00 |
| Antipasti // Appetizers | |
| Polenta soft Italian cornmeal with mushrooms, truffle oil |
$7.00 |
| Burrata Caprese soft-creamy Italian cheese, tomato, basil pesto, balsamic |
$12.00 |
| Arancini saffron risotto balls stuffed with fresh mozzarella served with tomato sauce |
$8.00 |
| Eggplant Parm Appetizer layers of eggplant, fresh mozzarella, tomato sauce |
$12.00 |
| Calamari Saltati sauteed calamari, cherry tomatoes, cannellini beans, red onions |
$12.00 |
| Cozze Impepata sauteed PEI mussels, shallots, white wine sauce, black pepper |
$10.00 |
| Bruschetta di Parma sour dough toast with fersh ricotta cheese, 18 month prosciutto di Parma |
$8.00 |
| Meatballs tomato ragu, parmigiano |
$9.00 |
| Insalata // Salads | |
| Caesar romaine hearts, croutons, parmigiano-anchovy dressing |
$8.00 |
| Barbabietole chilled roasted beets, brie, arugula, hazelnut crumble |
$9.00 |
| Panzanella Salad romaine hearts, diced tomatoes, cucumbers, red onions, focaccia croutons, parsley, red wine vinegar |
$9.00 |
| Rucola baby arugula, shaved fennel, cherry tomatoes, pecorino, lemon vinaigrette |
$10.00 |
| Insalata di Carciofi marinated artichokes and avocado salad, black olives, spinach, shaved parmigiano, lemon dressing |
$10.00 |
| Affettati e Formaggi // Cured Meats & Cheese | |
| Selection of One Cured Meats: prosciutto di parma, smoked speck, chorizo, spicy sopressata. Cheese: parmigiano reggiano, pecorino romano, gorgonzola dolce, double creme brie |
$6.00 |
| Selection of Three Cured Meats: prosciutto di parma, smoked speck, chorizo, spicy sopressata. Cheese: parmigiano reggiano, pecorino romano, gorgonzola dolce, double creme brie |
$16.00 |
| Selection of Five Cured Meats: prosciutto di parma, smoked speck, chorizo, spicy sopressata. Cheese: parmigiano reggiano, pecorino romano, gorgonzola dolce, double creme brie |
$24.00 |
| Primi // Pasta | |
| Penne Pomodoro* tomato ragu, basil, extra virgin olive oil |
$15.00 |
| Penne alla Vodka* tomato sauce, cream, basil, parmigiano |
$16.00 |
| Baked Ziti tomato sauce, ricotta & fresh mozzarella cheese |
$16.00 |
| Penne al Funghi* mixed mushrooms, thyme, pine nuts |
$17.00 |
| Fettuccine Alfredo* cream, parmigiano reggiano |
$16.00 |
| Cheese Ravioli 8pc House-made ravioli filled with ricotta & parmigiano cheese, served in tomato sauce with basil |
$16.00 |
| Linguini Scampi* fresh shrimp, garlic, lemon-butter sauce, parsley |
$21.00 |
| Linguini Frutti di Mare* shrimp, mussels, calamari, roasted chilies, tomato sauce |
$24.00 |
| Spaghetti alla Carbonara* guanciale (Italian bacon), egg yolk, pecorino, black pepper |
$16.00 |
| Orecchiette Salsiccia* sweet Italian sausage, broccoli rabe, hot peppers |
$17.00 |
| Spaghetti & Meatballs tomato ragu, parmigiano, parsley |
$18.00 |
| Lasagna Bolognese homemade lasagna sheets, bechamel, meat sauce, mozzarella cheese |
$18.00 |
| Gnocchi* braised lamb ragu, red wine, fresh herbs |
$19.00 |
| Spaghetti Bolognese* meat ragu, tomato, parmigiano |
$18.00 |
| Secondi // Entrées | |
| Gamberetti Nocciola crab meat-stuffed shrimp served with linguini, tomatoes, white wine-butter sauce, hazelnuts |
$23.00 |
| Salmone in crosta di patate potato crusted salmon, sauteed spinach, roasted fennel, lemon salsa verde |
$23.00 |
| Risotto ai Frutti di Mare creamy Italian rice with mixed seafood, tomato sauce |
$24.00 |
| Pollo Piccata chicken breast in a white wine, butter, caper sauce. Served with sautéed string beans & roasted potatoes |
$19.00 |
| Pollo Parmigiana chicken parm, fresh mozzarella, spaghetti pomodoro |
$19.00 |
| Pollo Marsala chicken breast, Marsala sauce, mushrooms, served with broccoli rabe, roasted potatoes |
$19.00 |
| 6 oz Grilled Hanger Steak roasted potatoes, string beans & chimichurri sauce |
$19.00 |
| Contorni // Sides | |
| Rapini Side sauteed broccoli rabe, garlic, olive oil |
$9.00 |
| Patate Arrosto Side roasted potatoes with garlic, rosemary |
$5.00 |
| Spinaci Saltati Side sauteed spinach, garlic, olive oil |
$7.00 |
| Panne all’aglio grilled garlic bread, butter, parlsey |
$4.00 |
| Dolci // Desserts | |
| Tiramisu frangelico, espresso, lady fingers, whipped mascarpone |
$8.00 |
| Panna Cotta vanilla custard, served with orange marmalade |
$7.00 |
| Cheesecake mascarpone, cream cheese |
$8.00 |
| Tortino al ciocolato dark chocolate cake,hazelnuts, vanilla gelato |
$8.00 |
| 12″ Pizza | |
| 12″ Margherita tomato sauce, fresh mozzarella, fresh basil |
$12.00 |
| 12″ Spinaci e Ricotta Ricotta cheese, spinach, fresh mozzarella, roasted peppers |
$14.00 |
| 12″ Quattro Formaggi four cheese pizza, ricotta, pecorino, mozzarella and brie |
$14.00 |
| 12″ Prosciutto Di Parma tomato sauce, fresh mozzarella, topped with arugula, prosciutto and shaved parmigiano reggiano |
$16.00 |
| 12″ Pepperoni tomato sauce, fresh mozzarella, pepperoni |
$14.00 |
| 12″ Norcina tomato sauce, fresh mozzarella, mushrooms, sweet Italian sausage |
$19.00 |
| Wine List | |
| Bevande Analcoliche / Non-Alcoholic Beverages | |
| Lemonade fresh squeezed lemons, simple syrup |
$4.00 |
| Arnold Palmer sweetened black ice tea, fresh lemonade |
$4.00 |
| Virgin Fragolina Frizante fresh strawberries, mint, lemon, seltzer |
$5.00 |
| Virgin Piña Colada coconut cream, pineapple juice, lemon |
$5.00 |
| Juices Options: Orange, Cranberry & Pineapple |
$4.00 |
| Soda can Options: coke, Diet Coke, ginger ale, seltzer |
$3.50 |
| Cocktail di Vino / Wine Cocktails | |
| Bellini white peach, prosecco |
$8.00 |
| Champagne Cocktail orange bitters, lemon twist |
$8.00 |
| White Sangria strawberries, pinot grigio |
$8.00 |
| Red Sangria apples, fresh citrus, Sangiovese |
$8.00 |
| Glamour Girl Martini Pinot grigio, white peach, cranberry |
$8.00 |
| Aperol Spritz prosecco, seltzer, orange |
$10.00 |
| Fragolina Frizante fresh strawberries, mint, lemon, Champagne |
$10.00 |
| Italian Mojito fresh mint, lime, aperol, pinot Grigio, Prosecco |
$12.00 |
| Vino al Bicchiere / Wines by the Glass | |
| Chardonnay Brut veuve dubarry, Alsace, France, NV |
$34.00 |
| Pinot Grigio alverdi, Veneto, Italy, 2018 |
$10.00 |
| Sauvignon Blanc avelino vegas montespina, Rueda, Spain |
$10.00 |
| Chardonnay smoking loon, California, USA, 2018 |
$11.00 |
| Bobal Rose lucatoni, castilla la mancha, Spain, 2018 |
$10.00 |
| Pinot Noir pepperwood grove, California, USA, NV |
$10.00 |
| Tempranillo marques de aldeanueva, Rioja, Spain, 2018 |
$10.00 |
| Barbera di Asti villa giada suri, Piedmont, Italy, 2017 |
$13.00 |
| Montepulciano colimoro, Abruzzo, Italy, 2017 |
$12.00 |
| Birra / Bottled Beer | |
| Peroni Nastro Azzurro, Lager, 5.1% ABV, Italy | $6.00 |
| Moretti la Rossa, Doppelbock, 7.2% ABV, Italy | $7.00 |
| Heineken, Lager, 5% ABV, Netherlands | $6.00 |
| Corona, Pale Lager, 4.6% ABV, Mexico | $6.00 |
| Modelo Especial, Lager, 4.5% ABV, Mexico | $6.00 |
| Amstel Light, Pale Lager, 4.1% ABV, Netherlands | $6.00 |
| Dogfish Head 60 Minutes, IPA, 6% ABV, New York | $7.00 |
| Guinness, Extra Stout, 5.6% ABV, Ireland | $6.00 |
| Lagunitas IPA, 6.2& ABV, California | $7.00 |
| Vino Espumante / Sparkling Wine | |
| Chardonnay Brut veuve dubarry, alsace, france, NV |
$34.00 |
| Cava, La Passion Brut, Spain | $32.00 |
| Champagne Moet Chandon nectar imperial Champagne, France, NV |
$110.00 |
| Champagne Veuve Clicquot Brut Champagne, France, NV |
$110.00 |
| Champagne Perrier perrier-jouet grand brut Champagne, France, NV |
$110.00 |
| Champagne Dom Perignon Dom Perignon Champagne, France, 2003 |
$425.00 |
| Champagne Louis Roederer Cristal Louis Roederer Cristal Champagne, France, 2005 |
$475.00 |
| Vino Bianco / White Wine | |
| Fiano masseria surani arthemis Puglia, Italy, 2016 |
$38.00 |
| Grilllo poggio graffetta, Sicily, Italy, 2018 |
$36.00 |
| Sauvignon Blanc kato malborough, new zealand, 2017 |
$38.00 |
| Pinot Grigio la giareta, veneto, italy, 2018 |
$38.00 |
| Grechetto-Malvasia orvieto classico lecciaia, umbria, italy 2018 |
$36.00 |
| Falanghina del sannio janare, campania, italy 2018 |
$36.00 |
| Sancerre le haut venoize, sancerre, France 2018 |
$45.00 |
| Vernaccia di san gimignano cantine guidi, tuscany, italy 2017 |
$44.00 |
| Gavi d’Gavi conti speroni piedmont, italy 2018 |
$40.00 |
| Chardonnay lucatoni reserve, maule valley, Chile 2017 |
$40.00 |
| Chardonnay maison de la villette, france 2017 |
$46.00 |
| Vino Rosso / Red Wine | |
| Nebbiolo d’Alba rocca giovanni, piedmonte, italy 2016 |
$45.00 |
| Malbec reserve domaine bousquet mendoza, argentina 2017 |
$45.00 |
| Merlot-sangiovese (sweet red) cantina gabriele, lazio, italy NV |
$36.00 |
| Chianti classico riserva castellani, tuscany, italy 2014 |
$60.00 |
| Valpolicella ripasso zeni marogne, veneto, italy 2017 |
$45.00 |
| Corvina Blend rosso veronese zeni, veneto, italy 2016 |
$42.00 |
| Cabernet Sauvignon cabrillo, napa valley, usa 2015 |
$70.00 |
| Barolo terre di bo, piedmont, italy 2014 |
$75.00 |
| Amarone Classico Le Xi Terre, Veneto, Italy 2010 |
$95.00 |
| Amarone della Valpolicella San Cassiano, Veneto, Italy 2012 |
$115.00 |
| Brunello di Montalcino Petraiolo, Tuscany, Italy 2014 |
$100.00 |
| Amarone della Valpolicella Tommasi, Veneto, Italy 2016 |
$140.00 |
| Super Tuscan Solaia Antinori, Tuscany, Italy 2000 |
$400.00 |
| Super Tuscan Solaia Antinori, Tuscany, Italy 2006 |
$450.00 |
| Catering | |
| Sandwiches | |
| Vegetarian Sandwich chipotle mayo, mozzarella, portobello mushrooms, sautéed spinach. Served on ciabatta bread |
$75.00 |
| Chicken Parmigiana fresh mozzarella, basil, tomato on ciabatta bread |
$90.00 |
| Grilled Chicken lettuce, tomato, chipotle mayo on ciabatta bread |
$90.00 |
| Steak Sandwich ciabatta bread, grilled hanger steak, mushrooms, peppers, onions, pesto aioli |
$130.00 |
| Caprese fresh mozzarella, tomato, basil, balsamic on ciabatta bread |
$85.00 |
| Meatballs ciabatta bread, Italian meatballs, tomato ragu, mozzarella cheese |
$90.00 |
| Italian Sausage sweet Italian sausage, broccoli rabe, tomato ragu on ciabatta bread |
$80.00 |
| Chicken Genovese Panini herbed grilled chicken breast, arugula-walnut pesto, fresh mozzarella |
$90.00 |
| Cured Meats & Cheese | |
| Cheese Options parmigiano reggiano, pecorino romano, gorgonzola cremificato, Brie, Goat Cheese |
|
| Cured Meat Options prosciutto di parma, spicy sopressata, smoked prosciutto, Coppa, fennel salami |
|
| Salads | |
| Market Greens tomato, parmigiano, balsamic vinaigrette |
$40.00 |
| Baby Arugula tomato, fennel, pecorino, citrus vinaigrette. |
$45.00 |
| Caesar romaine lettuce, mustard-breadcrumbs, parmigiano, anchovy-garlic vinaigrette |
$40.00 |
| Caprese baby arugula salad with fresh mozzarella cheese, tomato, basil, balsamic |
$50.00 |
| Appetizers | |
| Meatballs Italian meatballs, tomato ragu, parmigiano, parsley |
$40.00 |
| Arancini risotto balls, saffron, prosciutto, mozzarella |
$50.00 |
| Marinated Olives orange, oregano, garlic, extra virgin olive oil |
$45.00 |
| Steamed Mussels white wine, fresh tomato, basil |
$48.00 |
| Mussels Puttanesca marinara, capers, olives, basil |
$48.00 |
| Roasted Beets roasted red beets, crumbled goat cheese, hazelnuts, chives |
$50.00 |
| Brussel Sprouts roasted garlic, Italian herbs |
$50.00 |
| Roasted Mushrooms soft polenta, wild mushrooms, thyme, parmigiano |
$45.00 |
| Fried Calamari marinara, lemon |
$50.00 |
| Grilled Calamari cannellini beans, tomato, red onions, arugula, lemon |
$55.00 |
| Focaccia & Pesto housemate focaccia bread, served with arugula-walnut pesto |
$30.00 |
| Pasta | |
| A.O.P. spaghetti, roasted garlic, extra virgin olive oil, crushed red pepper |
$40.00 |
| Penne Pomodoro tomato ragu, basil, extra virgin olive oil |
$40.00 |
| Penne alla Vodka tomato ragu, cream, basil |
$45.00 |
| Fettuccine Primavera mushrooms, broccoli rabe, tomato, eggplant, parsley |
$45.00 |
| Baked Ziti penne pasta, marinara, ricotta, basil, mozzarella, breadcrumbs |
$45.00 |
| Rigatoni Bolognese slow cooked meat ragu, marinara, parsley, parmigiano |
$45.00 |
| Orecchiette Crumbled Italian sausage, broccoli rabe, hot cherry peppers |
$45.00 |
| Spaghetti Puttanesca tomato ragu, kalamata olives, capers, anchovy |
$45.00 |
| Fettuccine Alfredo cream sauce, garlic, parmigiano, parsley |
$45.00 |
| Frutti di Mare fettuccine pasta, shrimp, mussels, clams, calamari, spicy tomato sauce |
$70.00 |
| Lasagna Bolognese slow cooked meat ragu, marinara, mozzarella cheese |
$50.00 |
| Lasagna Primavera seasonal vegetables, tomato, mozzarella |
$45.00 |
| Linguini Scampi shrimp, white wine, garlic, butter, lemon |
$65.00 |
| Linguini Vongole clams, white wine, oregano, garlic, charred shishito peppers |
$65.00 |
| Spaghetti e Cozze mussels, white wine, garlic, hot chilies, extra virgin olive oil |
$50.00 |
| Pasta Additions | |
| Grilled Chicken | $20.00 |
| Sweet Italian Sausage | $20.00 |
| Meat Ragu | $25.00 |
| Shrimp | $25.00 |
| Entrees | |
| Grilled Vegetables seasonal grilled vegetables, extra virgin olive oil, balsamic |
$45.00 |
| Eggplant Parmigiana fresh mozzarella, marinara, basil |
$45.00 |
| Chicken Parmigiana fresh mozzarella, marinara, basil |
$60.00 |
| Chicken Marsala marsala wine, mushrooms, parsley |
$65.00 |
| Chicken Saltimbocca prosciutto, sage, shallots, white wine, veal jus |
$65.00 |
| Chicken Piccata white wine, butter, capers, lemon |
$60.00 |
| Chicken Francese white wine, butter, parsley |
$60.00 |
| Sausage & Peppers sweet Italian sausage, bell peppers, onions, garlic, tomato |
$55.00 |
| Grilled Salmon roasted potatoes & string beans |
$80.00 |
| Grilled Hanger Steak chimichurri, roasted potatoes & string beans |
$90.00 |
| Sides | |
| Potatoes roasted potatoes, garlic, rosemary |
$35.00 |
| Broccoli Garlic, olive oil |
$35.00 |
| Baked Polenta parmigiano, ricotta |
$35.00 |
| Funghi grilled portobello mushrooms, garlic, balsamic |
$35.00 |
| Disposable Catering Supplies | |
| Full Dining Set includes a 10″ dinner plate, knife, fork and spoon and paper napkin |
$3.00 |
| Serving Tongs 10″ disposable black plastic tongs |
$2.00 |
| Serving Spoons 10″ disposable black plastic spoon |
$2.00 |
| Serving Fork 10″ disposable black plastic fork |
$2.00 |
| Chafing Dish Fuel 6-hours wick chafing dish fuel |
$3.00 |
| Gel Chafing Dish Fuel 2-hours methanol gel chafing dish fuel |
$2.00 |
| Large Disposable Chafer wire chafer stand for full size pans |
$6.00 |
| Small Disposable Chafer wire chafer stand for half size pans |
$6.00 |
… View more
Order and Reservations
Reservations: nocciolanyc.com
Contact Nocciola Ristorante
Address: 237 E 116th St, New York, NY 10029
Phone: (646) 559-5304
Website: http://www.nocciolanyc.com/
Hours
| Tuesday | Closed |
| Wednesday | 4–10:30PM |
| Thursday | 4–10:30PM |
| Friday | 4–10:30PM |
| Saturday | 4–10:30PM |
| Sunday | 4–10:30PM |
| Monday | 4–10:30PM |
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