Modern European cuisine served in a refined space with a casual vibe & sidewalk tables.
4.4 – 570 reviews $$ • European restaurant
Menu
First Courses | |
Soup Of The Day | $12.75 |
French Onion Soup The classic with Gruyere cheese. |
$15.00 |
House Salad Fresh spring mix, tomatoes, shaved red onion, Parmesan cheese, Blue cheese or basil vinaigrette. |
$15.00 |
Caesar Salad Crisp Romaine leaves with our Caesar dressing, shaved Parmesan cheese and croutons. |
$15.00 |
Goat Cheese Crepe Baked and served with fresh tomatoes, candied walnuts over organic greens, basil vinaigrette and Parmesan cheese. |
$19.50 |
Grilled Octopus Salad | Dinner Cilantro tartar sauce, arugula. |
$27.50 |
Smoked Salmon Platter | Dinner Ice smoked salmon served with capers, onions and egg, horseradish spread. |
$25.25 |
Beef Carpaccio | Dinner And Lunch Marinated paper-thin slices of beef, shaved red onions, capers, pickled beets, Parmesan cheese and arugula. |
$21.75 |
The Thor Salad Assortment of Scandinavian appetizers. |
$26.25 |
The Main Salads | |
Chicken Curry Salad | Lunch Roast chicken tossed with tropical fruits in curried mayo, organic fresh greens, topped with almonds and raisins. |
$21.75 |
Grilled Fresh Salmon Salad Served on a bed of fresh greens, onions, hard-boiled egg, capers, tomatoes, Parmesan cheese, basil vinaigrette. |
$25.25 |
The Cobb Salad Fresh greens, roast turkey, tomatoes, bacon, eggs, Blue cheese and avocado. |
$25.25 |
Bistro Steak Salad Grilled flat-iron steak, fresh greens, tomatoes, Feta cheese and onion relish. |
$26.25 |
Lunch | Sandwiches | |
Filetto Sandwich Grilled beef tenderloin with onions, mushrooms, aioli, roast red peppers and melted Jack cheese. |
$25.25 |
Tunata Sandwich Tuna melt, lettuce, Jack cheese, tomato, onions and aioli. |
$20.75 |
Le Club Sandwich Roasted turkey breast, Cheddar cheese, tomatoes, avocado, aioli, lettuce and bacon. |
$21.75 |
SBLT Grilled fresh salmon sandwich, bacon, Jack cheese, aioli, lettuce and tomato. |
$24.00 |
Chiccone Sandwich Grilled chicken breast on ciabatta bun with roast red peppers, onions, Jack cheese, basil aioli. |
$21.75 |
Lunch | Awesome Burgers | |
Awesome Burger Half a pound of natural beef, lettuce, tomatoes, onions, basil aioli with a choice of side. |
$21.75 |
Lunch | Vegetarian | |
Curried Egg Salad Sandwich With arugula, tomatoes on multi grain bread served with petit salad. |
$17.25 |
The Eggplant Grilled eggplant and vegetables with Jack cheese, roast red peppers on multi grain bread, aioli and petit salad. |
$21.75 |
Barley Risotto Fresh seasonal vegetables and Parmesan cheese. |
$21.75 |
Dinner | Vegetarian | |
Wild Mushroom Ravioli With sherry cream, Parmesan cheese. |
$25.25 |
Baked Acorn Squash Filled with barley risotto fresh seasonal vegetables. |
$29.75 |
Lunch | The Things We Like To Do | |
Smoked Salmon Pasta Penne pasta, smoked salmon in basil lemon cream. |
$25.25 |
Mussels & Frites Steamed Mediterranean mussels with French fries. |
$26.25 |
Grilled Lamb Burger Salad Served over organic beans and arugula salad, tossed with bacon, basil vinaigrette, Feta cheese and balsamic onions. |
$25.25 |
Seasonal Fish Pot Fresh daily market fish stew. |
$26.25 |
Dinner | Main Courses | |
Grilled Salmon Organic Rancho Gordo beans, fresh market vegetables, basil cream sauce. |
$42.25 |
Filet Mignon Au Poivre Ragout of Portobello mushrooms, green peppercorns and red pepper. |
$61.75 |
Moules & Frites Steamed Mediterranean mussels in a bouillabaisse broth and Pernod, served with French fries. |
$35.50 |
Grilled Maple Leaf Duck Breast Served over fresh vegetables, barley risotto red wine demi and Blue cheese. |
$46.75 |
Grilled Barramundi Red pepper puree, fingerling potatoes, cucumber relish and fresh vegetables. |
$40.00 |
Steak & Frites Grilled flat-iron steak, fries, aoli and arugula salad. |
$44.50 |
Rack Of Lamb Fingerling potatoes, lemon arugula, Feta cheese and rosemary juice. |
$56.00 |
Grilled Chicken Breast Grilled natural free range chicken breast, organic Rancho Gordo beans and chicken sausage. |
$42.25 |
Prawns Moqueca White Mexican prawns with onions, red pepper, tomatoes, coconut milk, lime and cilantro, potatoes dumplings and vegetables. |
$43.50 |
Kids Menu | |
Chicken Fingers With BBQ sauce. |
$11.50 |
Mac & Cheese | $11.50 |
Kid’s Burger With fries. |
$11.50 |
Cheeseburger With fries. |
$11.50 |
Pasta With marinara sauce. |
$11.50 |
Grilled Cheese With fries. |
$11.50 |
Grilled Salmon With fries. |
$11.50 |
Desserts | |
Chocolate Pot Au Creme Rich chocolate custard with seasonal berries and cream. |
$11.50 |
Marzipan Ice Cream Roll Vanilla ice cream, rolled into marzipan, raspberry and caramel sauce. |
$11.50 |
French Vanilla Gelato Topped with extra virgin olive oil and sprinkled with sea salt. |
$11.50 |
Crepes Filled with Mascarpone cheese, served with melba sauce and berries. |
$11.50 |
Mt. Hekla Chocolate lava cake and vanilla gelato. |
$11.50 |
First Courses | |
Soup Of The Day | $12.75 |
French Onion Soup The classic with Gruyere cheese. |
$15.00 |
House Salad Fresh spring mix, tomatoes, shaved red onion, Parmesan cheese, Blue cheese or basil vinaigrette. |
$15.00 |
Caesar Salad Crisp Romaine leaves with our Caesar dressing, shaved Parmesan cheese and croutons. |
$15.00 |
Goat Cheese Crepe Baked and served with fresh tomatoes, candied walnuts over organic greens, basil vinaigrette and Parmesan cheese. |
$19.50 |
Smoked Salmon Platter | Lunch Ice smoked salmon served with capers, onions and egg, horseradish spread. |
$26.25 |
The Thor Salad Assortment of Scandinavian appetizers. |
$26.25 |
The Main Salads | |
Chicken Curry Salad | Lunch Roast chicken tossed with tropical fruits in curried mayo, organic fresh greens, topped with almonds and raisins. |
$21.75 |
Grilled Fresh Salmon Salad Served on a bed of fresh greens, onions, hard-boiled egg, capers, tomatoes, Parmesan cheese, basil vinaigrette. |
$25.25 |
The Cobb Salad Fresh greens, roast turkey, tomatoes, bacon, eggs, Blue cheese and avocado. |
$25.25 |
Bistro Steak Salad Grilled flat-iron steak, fresh greens, tomatoes, Feta cheese and onion relish. |
$26.25 |
Lunch | Sandwiches | |
Filetto Sandwich Grilled beef tenderloin with onions, mushrooms, aioli, roast red peppers and melted Jack cheese. |
$25.25 |
Tunata Sandwich Tuna melt, lettuce, Jack cheese, tomato, onions and aioli. |
$20.75 |
Le Club Sandwich Roasted turkey breast, Cheddar cheese, tomatoes, avocado, aioli, lettuce and bacon. |
$21.75 |
SBLT Grilled fresh salmon sandwich, bacon, Jack cheese, aioli, lettuce and tomato. |
$24.00 |
Chiccone Sandwich Grilled chicken breast on ciabatta bun with roast red peppers, onions, Jack cheese, basil aioli. |
$21.75 |
Lunch | Awesome Burgers | |
Awesome Burger Half a pound of natural beef, lettuce, tomatoes, onions, basil aioli with a choice of side. |
$21.75 |
Lunch | Vegetarian | |
Curried Egg Salad Sandwich With arugula, tomatoes on multi grain bread served with petit salad. |
$17.25 |
The Eggplant Grilled eggplant and vegetables with Jack cheese, roast red peppers on multi grain bread, aioli and petit salad. |
$21.75 |
Barley Risotto Fresh seasonal vegetables and Parmesan cheese. |
$21.75 |
Lunch | The Things We Like To Do | |
Smoked Salmon Pasta Penne pasta, smoked salmon in basil lemon cream. |
$25.25 |
Mussels & Frites Steamed Mediterranean mussels with French fries. |
$26.25 |
Grilled Lamb Burger Salad Served over organic beans and arugula salad, tossed with bacon, basil vinaigrette, Feta cheese and balsamic onions. |
$25.25 |
Seasonal Fish Pot Fresh daily market fish stew. |
$26.25 |
Kids Menu | |
Chicken Fingers With BBQ sauce. |
$11.50 |
Mac & Cheese | $11.50 |
Kid’s Burger With fries. |
$11.50 |
Cheeseburger With fries. |
$11.50 |
Pasta With marinara sauce. |
$11.50 |
Grilled Cheese With fries. |
$11.50 |
Grilled Salmon With fries. |
$11.50 |
Desserts | |
Chocolate Pot Au Creme Rich chocolate custard with seasonal berries and cream. |
$11.50 |
Marzipan Ice Cream Roll Vanilla ice cream, rolled into marzipan, raspberry and caramel sauce. |
$11.50 |
French Vanilla Gelato Topped with extra virgin olive oil and sprinkled with sea salt. |
$11.50 |
Crepes Filled with Mascarpone cheese, served with melba sauce and berries. |
$11.50 |
Mt. Hekla Chocolate lava cake and vanilla gelato. |
$11.50 |
First Courses | |
Soup Of The Day | $12.75 |
French Onion Soup The classic with Gruyere cheese. |
$15.00 |
House Salad Fresh spring mix, tomatoes, shaved red onion, Parmesan cheese, Blue cheese or basil vinaigrette. |
$15.00 |
Caesar Salad Crisp Romaine leaves with our Caesar dressing, shaved Parmesan cheese and croutons. |
$15.00 |
Goat Cheese Crepe Baked and served with fresh tomatoes, candied walnuts over organic greens, basil vinaigrette and Parmesan cheese. |
$19.50 |
Grilled Octopus Salad | Dinner Cilantro tartar sauce, arugula. |
$27.50 |
Smoked Salmon Platter | Dinner Ice smoked salmon served with capers, onions and egg, horseradish spread. |
$25.25 |
Beef Carpaccio | Dinner And Lunch Marinated paper-thin slices of beef, shaved red onions, capers, pickled beets, Parmesan cheese and arugula. |
$21.75 |
The Thor Salad Assortment of Scandinavian appetizers. |
$26.25 |
The Main Salads | |
Grilled Fresh Salmon Salad Served on a bed of fresh greens, onions, hard-boiled egg, capers, tomatoes, Parmesan cheese, basil vinaigrette. |
$25.25 |
The Cobb Salad Fresh greens, roast turkey, tomatoes, bacon, eggs, Blue cheese and avocado. |
$25.25 |
Bistro Steak Salad Grilled flat-iron steak, fresh greens, tomatoes, Feta cheese and onion relish. |
$26.25 |
Dinner | Vegetarian | |
Wild Mushroom Ravioli With sherry cream, Parmesan cheese. |
$25.25 |
Baked Acorn Squash Filled with barley risotto fresh seasonal vegetables. |
$29.75 |
Dinner | Main Courses | |
Grilled Salmon Organic Rancho Gordo beans, fresh market vegetables, basil cream sauce. |
$42.25 |
Filet Mignon Au Poivre Ragout of Portobello mushrooms, green peppercorns and red pepper. |
$61.75 |
Moules & Frites Steamed Mediterranean mussels in a bouillabaisse broth and Pernod, served with French fries. |
$35.50 |
Grilled Maple Leaf Duck Breast Served over fresh vegetables, barley risotto red wine demi and Blue cheese. |
$46.75 |
Grilled Barramundi Red pepper puree, fingerling potatoes, cucumber relish and fresh vegetables. |
$40.00 |
Steak & Frites Grilled flat-iron steak, fries, aoli and arugula salad. |
$44.50 |
Rack Of Lamb Fingerling potatoes, lemon arugula, Feta cheese and rosemary juice. |
$56.00 |
Grilled Chicken Breast Grilled natural free range chicken breast, organic Rancho Gordo beans and chicken sausage. |
$42.25 |
Prawns Moqueca White Mexican prawns with onions, red pepper, tomatoes, coconut milk, lime and cilantro, potatoes dumplings and vegetables. |
$43.50 |
Kids Menu | |
Chicken Fingers With BBQ sauce. |
$11.50 |
Mac & Cheese | $11.50 |
Kid’s Burger With fries. |
$11.50 |
Cheeseburger With fries. |
$11.50 |
Pasta With marinara sauce. |
$11.50 |
Grilled Cheese With fries. |
$11.50 |
Grilled Salmon With fries. |
$11.50 |
Desserts | |
Chocolate Pot Au Creme Rich chocolate custard with seasonal berries and cream. |
$11.50 |
Marzipan Ice Cream Roll Vanilla ice cream, rolled into marzipan, raspberry and caramel sauce. |
$11.50 |
French Vanilla Gelato Topped with extra virgin olive oil and sprinkled with sea salt. |
$11.50 |
Crepes Filled with Mascarpone cheese, served with melba sauce and berries. |
$11.50 |
Mt. Hekla Chocolate lava cake and vanilla gelato. |
$11.50 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Nonni’s Bistro
Address: 425 Main St, Pleasanton, CA 94566
Phone: (925) 600-0411
Website: http://nonnisbistro.net/
Hours
Wednesday | 11AM–9PM |
Thursday | 11AM–9PM |
Friday | 11AM–9PM |
Saturday | 8AM–3PM, 4–9PM |
Sunday | 8AM–3PM, 4–9PM |
Monday | 11AM–9PM |
Tuesday | 11AM–9PM |
Related Web Results
Nonni’s Bistro
A favorite dining spot for both locals and visitors in downtown Pleasanton, California.
Nonni’s Bistro Restaurant – Pleasanton, CA | OpenTable
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