4.4 – 509 reviews $$ • Restaurant
Menu
| Dinner Menu – Shared Plates | |
| North Fork Nachos Corn tortillas, Cheddar, Monterey Jack, cotija, fire roasted salsa, pickled jalapenos, olives, crema, and cilantro. |
$8.00 |
| “Wings” Dry rubbed organic drums, house hot sauce, celery, blue cheese |
$9.00 |
| Steamer Clams Half pound of Pacific Coast clams, garlic wine sauce, and grilled toast points. |
$15.00 |
| Flatbread | $9.00 |
| Duck Fat Chips Potato chips and duck fat gravy. |
$7.00 |
| Pretzels locally baked bavarian pretzels, beaver mustard, honey butter |
$8.00 |
| Meatballs Veal, pork, beef, classic red sauce, fresh parmesan, and basil. |
$8.00 |
| Frickles beer battered pickles, chipotle jalapeño ranch |
$8.00 |
| Dinner Menu – Soups and Salads | |
| Seafood Chowder pacific coast clams, salmon, cod, cream, potatoes, onion, garlic, toast points |
$8.00 |
| Tomato Basil Soup creamy tomato basil soup with a mini grilled cheese |
$8.00 |
| Cioppino Italian style seafood stew, cod, shrimp, clams, scallops, fire-roasted tomatoes, onion, celery, garlic, toast points |
$27.00 |
| Burrata & Beets Salad mixed greens, roasted beets, burrata, hazelnuts, pomegranate vinaigrette |
$13.00 |
| Mediterranean Salad seared artichoke hears, mixed greens, marinated red bell pepper, red onion, feta, sun dried tomato vinaigrette |
$12.00 |
| Strawberry Fields Salad Mixed greens, strawberries, candied pecans, goat cheese, and vinaigrette. |
$13.00 |
| Wedge Salad Butter lettuce, smokey rogue blue cheese, cherry tomatoes, brined red onion, and peppered bacon. |
$9.00 |
| House Salad mixed greens, cherry tomatoes, brined onions, house vinaigrette |
$6.00 |
| Dinner Menu – Between Bread Dinner | |
| North Fork Burger Grassfed Oregon beef, butter leaf, red onion, tomato, Cheddar, garlic aioli, and artisanal bun with fries. |
$15.00 |
| Truffle Burger Grassfed Oregon beef, mushrooms, frizzled onions, peppered bacon, truffle aioli, and artisanal bun with fries. |
$16.00 |
| BLT peppered bacon, thick cut bacon, tomato, cucumber, lettuce, garlic aioli on ciabatta |
$14.00 |
| Chicken Cosmo breaded chicken breast, peppered bacon, cayenne, aioli, North Fork Hot Sauce, cabbage slaw on toasted ciabatta with hand cut fries |
$15.00 |
| Oregon Club Grilled chicken breast, peppered bacon, tomato, onion, and honey mustard on toasted ciabatta. |
$15.00 |
| Steak Sammie Sliced flank steak, red cabbage, and creamy garlic vinaigrette on a hoagie roll with fries and side creamy horseradish. |
$15.00 |
| “SOME PIG” slow roasted pulled pork, brined jalapeños, tomato, red onion, garlic aioli, salsa verde, on a hoagie with hand cut fries |
$14.00 |
| Dinner Menu – Entrees | |
| Braised Pork Belly Braised Pork Belly, fried fingerling potatoes, rainbow chard, huckleberry BBQ sauce |
$21.00 |
| Oven Roasted Half Chicken Oregon free range organic chicken, corn & red bell pepper succotash |
$19.00 |
| Cioppino Italian style seafood stew, cod, shrimp, clams, scallops, fire-roasted tomatoes, onion, celery, garlic, toast points |
$27.00 |
| Oregon Lamb Bolognese slow-roasted Oregon raised lamb, fresh pasta, truffled ricotta |
$22.00 |
| Steak Frites Oregon raised 8oz flat iron, chimichurri, hand cut fries, cotija cheese |
$22.00 |
| Fried Chicken Chicken, corn bread, honey butter, sweet balsamic reduction, and hot sauce. |
$18.00 |
| Jambalaya blackened prawns, Oregon andouille sausage, organic brown rice, okra, onions, peppers |
$22.00 |
| Fish & Chips Crispy, beer battered cod, and fries. |
$15.00 |
| Breaded Chicken Tenders three pieces of free range, organic, hand breaded chicken breast with hand cut fries |
$15.00 |
| Dinner Menu – Sides and Extras | |
| Loaded Sweet Potato baked sweet potato, brown sugar, honey butter, spiced crema, candied pecans |
$7.00 |
| Mac & Cheese monterey Jack, Tillamook cheddar cheese, brie & parmesan cheese, bread crumb top |
$8.00 |
| Sauteed Mushrooms Oregon seasonal mushrooms. |
$8.00 |
| Brussels Sprouts Grilled and seasoned. |
$8.00 |
| Creamy Whipped Potatoes roasted garlic, herb butter |
$8.00 |
| Fries Parmesan garlic, truffle, or house fries. |
$7.00 |
| Dinner Menu – Dessert | |
| Chocolate Mousse jack daniels-infused chocolate mousse, house-made whipped cream, graham cracker crumble |
$7.00 |
| Brunch Menu – Soups and Salads | |
| Seafood Chowder pacific coast clams, salmon, cod, cream, potatoes, onion, garlic, toast points |
$8.00 |
| Tomato Basil Soup creamy tomato basil soup with a mini grilled cheese |
$8.00 |
| Cioppino Italian style seafood stew, cod, shrimp, clams, scallops, fire-roasted tomatoes, onion, celery, garlic, toast points |
$27.00 |
| Burrata & Beets Salad mixed greens, roasted beets, burrata, hazelnuts, pomegranate vinaigrette |
$13.00 |
| Mediterranean Salad seared artichoke hears, mixed greens, marinated red bell pepper, red onion, feta, sun dried tomato vinaigrette |
$12.00 |
| Strawberry Fields Salad Mixed greens, strawberries, candied pecans, goat cheese, and vinaigrette. |
$13.00 |
| Wedge Salad Butter lettuce, smokey rogue blue cheese, cherry tomatoes, brined red onion, and peppered bacon. |
$9.00 |
| House Salad mixed greens, cherry tomatoes, brined onions, house vinaigrette |
$6.00 |
| Brunch Menu – Entrées Brunch | |
| Fried Chicken Chicken, corn bread, honey butter, sweet balsamic reduction, and hot sauce. |
$18.00 |
| Truffle Burger Grassfed Oregon beef, mushrooms, frizzled onions, peppered bacon, truffle aioli, and artisanal bun with fries. |
$16.00 |
| Oregon Club Grilled chicken breast, peppered bacon, tomato, onion, and honey mustard on toasted ciabatta. |
$15.00 |
| Fish & Chips Crispy, beer battered cod, and fries. |
$15.00 |
| Brunch Menu – Shared Plates Brunch | |
| “Wings” Dry rubbed organic drums, house hot sauce, celery, blue cheese |
$9.00 |
| North Fork Nachos Corn tortillas, Cheddar, Monterey Jack, cotija, fire roasted salsa, pickled jalapenos, olives, crema, and cilantro. |
$8.00 |
| Steamer Clams Half pound of Pacific Coast clams, garlic wine sauce, and grilled toast points. |
$15.00 |
| Pretzels locally baked bavarian pretzels, beaver mustard, honey butter |
$8.00 |
| Mac & Cheese monterey Jack, Tillamook cheddar cheese, brie & parmesan cheese, bread crumb top |
$8.00 |
| Brunch Menu – Brunch | |
| Breakfast Burrito egg, pulled pork, cheddar, monterey jack, onion, peppers, jalapeño, tomato, red & green salsa, sour cream, guacamole |
$13.00 |
| Cinnamon Chip French Toast Great Harvest cinnamon chip bread, lavender whipped cream, sliced bananas, candied pecans, organic maple syrup, powdered sugar |
$12.00 |
| Biscuits & Gravy housemade buttermilk biscuits, pork sausage gravy |
$10.00 |
| Brunch Burger grass-fed Oregon beef, Canadian bacon, fried egg, caramelized onions, cheddar cheese, garlic aioli, brioche bun with fries |
$14.00 |
… View more
Contact North Fork Public House
Address: 2805 Shadowview, Eugene, OR 97408
Phone: (458) 201-7952
Website: https://www.northforkeugene.com/
Hours
| Saturday | 10AM–11PM |
| Sunday | 10AM–10PM |
| Monday | Closed |
| Tuesday | 3–10PM |
| Wednesday | 3–10PM |
| Thursday | 3–10PM |
| Friday | 3–11PM |
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