Upscale, family-friendly spot for Italian-style surf ‘n’ turf, plus a full bar.
During summer 2022, we offer both indoor and outdoor dining, serving our dinner menu Tuesday through Saturday starting at 4pm. We are happy to accommodate large groups in our regular dining room and also through private functions. Please call well in advance for large group availability. Additionally, we provide To-Go orders placed through our website at nuovoworcester.com, or delivery through third party apps during our business hours. Reservations can be made online through OpenTable or by calling 508-796-5915 during business hours. We look forward to having you! Nuovo
4.5 – 496 reviews $$ • Italian restaurant
Menu
| Dinner Menu | |
| Appetizers | |
| Calamari alla Nuovo Fried Calamari marinated with garlic, peppers, pepperoncini, and vinaigrette wine sauce, side of marinara sauce |
$14.00 |
| Mussels Sauteed mussels, fresh basil, tomato sauce(Fra Diavolo upon request) |
$14.00 |
| Meatballs 3 Beef and pork meatballs in a red Ricotta marinara sauce |
$12.00 |
| Fig Mascarpone Filo dough stuffed with sweet fig and mascarpone cheese |
$12.00 |
| Coconut Shrimp | $14.00 |
| Crostini Grilled olive oil, pecorino, and garlic topped Italian bread |
$6.00 |
| Arancini 2 Homemade rice balls stuffed green peas, deep fried and side of marinara sauce |
$14.00 |
| Nuovo Fries French fries topped with Mozzarella cheese and Bolognese sauce, finished in oven |
$15.00 |
| Shrimp Cocktail | $4.50 |
| Antipasto Mista Assorted Italian salami, olives, fresh assorted cheeses, grilled vegetables, marinated tomatoes, cucumbers, pepperoncini, accompanied with crostini |
$24.00 |
| Nuovo Antipasto With assorted salamis, olives and cheeses, eggplant, zucchini, summer squash, sundried tomatoes, marinated artichoke hearts, and roasted red peppers |
$7.75 |
| Bruschetta Toasted bread, topped with chopped fresh tomatoes, garlic, basil, olive oil and vinegar |
$12.00 |
| Soups & Salads | |
| Orzo Chicken Lemon Soup | |
| Caesar Salad | |
| Mediterranean Salad Marinated roasted red peppers, caramelized red onions, goat cheese, raisins, roasted walnuts, tossed with balsamic vinegar dressing over mixed greens |
$12.00 |
| Caprese Salad Fresh tomatoes and mozzarella cheese topped with olive oil, balsamic glaze, and fresh basil |
$12.00 |
| Lola Salad Mixed greens, tomatoes, olives, chopped onions, and parmesan cheese tossed with olive oil |
$12.00 |
| Chop Salad Iceberg lettuce, tomatoes, cucumber, onions, olives & feta with Greek dressing |
$11.00 |
| Chobani Salad Tomatoes, cucumbers, onions, green peppers, black olives, fresh garlic, olive oil, tossed with vinegar and feta cheese accompanied with crostini bread |
$12.00 |
| Chicken | |
| Chicken Milanese Sauteed chicken, Italian sweet sausage, garlic, onions, roasted peppers, red tomato sauce served with penne |
$27.00 |
| Chicken Marsala Sauteed chicken medallions with olive oil, garlic, onions, mushrooms and Marsala wine served with cheese ravioli |
$26.00 |
| Chicken Parm Pan fried, breaded chicken breast, topped with marinara sauce, mozzarella cheese, finished in the oven with choice of pasta |
$24.00 |
| Chicken Piccata Sauteed breast of chicken with garlic, onions, capers, lemon, and white wine sauce served with linguine |
$26.00 |
| Seafood | |
| Seafood Cioppino Sauteed shrimp, calamari, mussels and fish of the day in olive oil, garlic, shallots, and roasted red peppers, with marinara sauce(Fra Diavolo upon request)Add lobster tail 14, add pasta 4 |
$35.00 |
| Salmone Atlantico Filet of salmon sauteed with creamy Madeira wine, fresh spinach and lobster meat, served with cheese ravioli |
$32.00 |
| Capesante alla Provinciale Sauteed Scallops with olive oil, garlic, tomatoes, baby spinach and white wine over cheese ravioli |
$32.00 |
| Champagne Shrimp Risotto Sauteed Shrimp with garlic, onions, butter, and Arborio rice finished with champagne |
$29.00 |
| Salmone alla Griglia Salmon steak marinated and grilled to perfection, accompanied with Ortega rice and oven roasted mixed vegetables |
$28.00 |
| Meat | |
| Filet Napoleon 2 of 3oz Tenderloin of beef sauteed with olive oil, garlic, shallots, tomatoes, baby spinach in a cabernet sauce, and served with mushroom risotto |
$34.00 |
| Filetto alla Griglia Tenderloin of Beef marinated with fresh herbs and garlic grilled to your liking, accompanied with Ortega rice, oven roasted mixed vegetables and a side of shallot cabernet sauce Add grilled shrimp 4 (each) |
$34.00 |
| Pasta | |
| Penne alla Giardiniera Zucchini, summer squash, fresh tomatoes, spinach, onions sauteed in an olive oil, garlic, white wine sauce |
$21.00 |
| Tortellini con Funghi Sauteed mushrooms with sundried tomatoes in a truffle oil, garlic, red wine sauce |
$25.00 |
| Spaghetti alla Puttanesca Sauteed black olives, capers, fresh tomatoes, fresh basil, olive oil, garlic, topped with Parmesan cheeseAnchovies upon request, add 2.5 |
$24.00 |
| Linguine alla Carbonara Sauteed pancetta, shallots, garlic in a black pepper, egg yolk, creamy Parmesan cheese sauce |
$26.00 |
| Pasta Polpette Homemade meatballs tossed in home-made marinara sauce, choice of pastaAdd sweet Italian sausage 4 |
$22.00 |
| Rigatoni Bolognese Ground Beef, onions, garlic, celery, carrots, crushed tomatoes finished in a creamy sauce |
$25.00 |
| Fettucine Alfredo and Broccoli Creamy, homemade, parmesan cheese and egg yolk Alfredo sauceAdd grilled chicken 9 |
$21.00 |
| Drunk Ziti Classic, creamy pink vodka sauceAdd grilled chicken 9 | Add meatball 4 |
$20.00 |
| Lobster Mac and Cheese Tortellini pasta tossed in truffle oil with home-made Gouda, parmesan and sharp provolone cheese sauce, with chunks of fresh lobster meat and lobster tail and pancetta |
$34.00 |
| Eggplant Parmesan Layers of breaded, pan-fried Eggplant, Ricotta cheese, marinara sauce, topped with Mozzarella and Parmesan cheese, baked in the oven |
$21.00 |
| Meat Lasagna Classic home-made lasagna, layered with mozzarella, ricotta cheese, sauteed ground beef with onions, fresh herbs and tomato sauce |
$26.00 |
| Shrimp Scampi Sauteed shrimp with onions, garlic, olive oil, lemon, fresh basil, and fresh tomatoes over linguine |
$29.00 |
| Piccoli Piatti (Small Plates) | |
| PP Chicken Marsala Sauteed chicken medallions with olive oil, garlic, onions, mushrooms and Marsala wine |
$20.00 |
| PP Chicken Parm Pan fried, breaded chicken breast, topped with marinara sauce, mozzarella cheese, finished in the oven |
$19.00 |
| PP Chicken Piccata Sauteed breast of chicken with garlic, onions, capers, lemon, and white wine sauce |
$20.00 |
| PP Salmone alla Griglia Salmon steak marinated and grilled to perfection |
$22.00 |
| PP Filet Napoleon 2 of 3oz Tenderloin of beef sauteed with olive oil, garlic, shallots, tomatoes, baby spinach in a cabernet sauce |
$28.00 |
| Side Dishes | |
| Ortega Rice Arborio rice sauteed in a creamy garlic, olive oil, spinach, and parmesan sauce |
$12.00 |
| Mashed Potatoes | $9.00 |
| Truffle Fries | $12.00 |
| Oven Roasted Mixed Vegetables | $10.00 |
| Sauteed Spinach with Garlic and Lemon | $9.00 |
| Sauteed Broccoli with Garlic and Lemon Juice | $10.00 |
| Cheese Ravioli (10 Pieces) | $14.00 |
| Menu for Kids | |
| Kids Grilled Boneless Chicken Breast with Veggies and Potatoes | $15.00 |
| Kids Linguine with Butter and Grated Cheese | $12.00 |
| Kids White Meat Chicken Fingers and Fries | $15.00 |
| Kids Cheese Tortellini | $15.00 |
| Specials of The Day | |
| Burrata Caprese Fresh Burrata cheese and tomatoes drizzled with extra virgin olive oil and Fig balsamic reduction |
$14.00 |
| Beet Salad Buffalo Mozzarella over Red & Yellow Beets |
$14.00 |
| Baked Brie | $14.00 |
| Lobster & Pappardelle | $35.00 |
| Twin Filet 2 Pan seared Filet Mignon (3oz each) in a Cognac Au Poivre sauce served with sausage-broccoli ravioli |
$40.00 |
| 1/2 Rack Of Lamb Roasted 1/2 rack of Lamb topped with shallot red wine reduction paired with mashed potatoes and oven roasted vegetables |
$37.00 |
| Desserts | |
| Tiramisu Marscapone and Marsala flirting with pillows of Kahlua’d cake |
$12.00 |
| Chocolate Cake | $11.00 |
| NY Cheese Cake | $12.00 |
| Seasonal Cocktails | |
| Italian Manhattan Maker’s Mark and Disaronno Liqueur |
$14.00 |
| Limoncello Lemon Drop Martini Stoli Citron Vodka, Limoncello, and Sour Mix |
$12.00 |
| Sour Apple Martini Citron vodka, Cointreau & Sour Apple Liquor |
$12.00 |
| Kentucky Mule Rye Bourbon, Lime Juice and Gosling Ginger Beer |
$14.00 |
| Dark & Stormy Gosling Dark Rum & Ginger Beer |
$12.00 |
| Nuovo Signature Cocktails | |
| Italian Cosmo Citron Vodka, Lemoncello, and Cranberry Juice |
$12.00 |
| Bubbly Grapefruit St.Germain and Grape Fruit juice, topped with Prosecco |
$12.00 |
| The Perfect Manhattan Maker’s Mark, equal parts Dry & Sweet Vermouth |
$14.00 |
| Hennessy Grand Sidecar Grand Marnier, Hennessy VS, splash of lemon juice |
$14.00 |
| Aperol Spritz Prosecco, Aperol with a splash of soda water |
$12.00 |
| Sangria $12 (glass) $42 (pitcher) Peach WhiteRaspberry RedApple |
|
| Coconut Margarita | $12.00 |
| Cucumber Mule Crop Cucumber Vodka (organic), lime juice and ginger beer |
$12.00 |
| Nuovo’s Fling Pineapple Vodka, Malibu Coconut rum, orange juice, pineapple juice, splash of soda water |
$12.00 |
| Nuovo Mojito Bacardi, lime wedges, fresh mint leaves, extra fine suggar, soda water |
$11.00 |
| Dessert Cocktails & Coffee Drinks | |
| Nuovo — Tiramisu Martini Vanilla Vodka, Kahlua, Baily’s Irish Cream, Amaretto, and a shot of freshly brewed espresso |
$14.00 |
| Chocolate Raspberry Martini Godiva Chocolate Liquor, Stoli Raspberry Vodka with a hint of Chambord |
$12.00 |
| Chocolate Martini Vanilla Vodka, Chocolate Liquor and splash of Baileys Irish Cream |
$12.00 |
| Irish coffee Jameson Irish whiskey with Amaretto and Coffee |
$11.00 |
| Nutty Irishman Frangelico, Baileys and Coffee |
$11.00 |
| Special To-Go Menu | |
| Appetizers | |
| Meatballs 3 meatballs in a red Ricotta Marinara Sauce |
$12.00 |
| Calamari Fried Calamari marinated with garlic, peppers, pepperoncini, and vinaigrette wine sauce |
$14.00 |
| Mussels Sauteed mussels in a tomato sauce |
$14.00 |
| Arancini 3 Arancini stuffed with green peas and Mozzarella cheese in a Ricotta marinara sauce |
$14.00 |
| Nuovo Fries French fries topped with Mozzarella cheese and Bolognese sauce, finished in oven |
$15.00 |
| Bruschetta Toasted bread, topped with chopped fresh tomatoes, garlic, basil, olive oil and vinegar |
$11.00 |
| Soups & Salads | |
| Caprese Salad Fresh Mozzarella cheese and tomatoes, drizzled with balsamic vinegar and extra virgin olive oil |
$12.00 |
| Lemon Chicken Orzo (serves 2 people) |
$8.00 |
| Greek Salad Lettuce, tomato, onions, green peppers, olives, Feta cheese with Greek homemade dressing |
$10.00 |
| Caesar Salad Romaine hearts, homemade croutons tossed with creamy Caesar Dressing |
$10.00 |
| Beet Salad Marinated Red & Yellow Beets and Olives, Garlic and olive oil with Goat Cheese |
$12.00 |
| Add Grilled Chicken | $9.00 |
| Add Grilled Shrimp Please indicate how many |
$3.50 |
| Mediterranean Salad Marinated roasted red peppers, caramelized onions, goat cheese, raisins, roated walnuts, tossed balsamic vinegar over mixed greens |
$12.00 |
| Lola Salad Mixed greens, tomatoes, olives, chopped onions and Parmesan cheese tossed with extra virgin olive oil |
$10.00 |
| Chobani Salad Tomatoes, cucumbers, onions, green peppers, black olives, fresh garlic, extra virgin olive oil, tossed with vinegar and feta cheese, accompanied with crostini bread |
$11.00 |
| Entrees | |
| Dinner Rolls with butter | $0.50 |
| Meat Lasagna Classic home-made lasagna, layered with Mozzarella and Parmesan cheese, baked in the oven |
|
| Pasta with Meatballs Ziti and Meatballs (2 ct) |
|
| Drunk Ziti Classic, creamy pink Vodka Sauce |
$18.00 |
| Fettucine Alfredo & Broccoli Fettucine & broccoli in a creamy, homemade, parmesan cheese and egg yolk Alfredo sauce |
$19.00 |
| Chicken Parm Pan fried, breaded chicken breast, topped with marinara sauce, mozzarella cheese, finished in the oven served with pasta |
|
| Chicken Marsala Sauteed chicken medallions with olive oil, garlic, onions, mushrooms and Marsala wine served with pasta |
$24.00 |
| Twin Filet Two of 3oz Petite Filet Mignon in a creamy Cognac Au Poivre sauce, served with mashed potatoes |
$35.00 |
| Chicken Piccata Sauteed breast of chicken with garlic, onions, capers, lemon, and white wine sauce served with penne |
$24.00 |
| Chicken Milanese Sauteed chicken, Italian sweet sausage, garlic, onions, roasted peppers, red tomato sauce served with penne |
$25.00 |
| Salmone Atlantico Filet of salmon sauteed with creamy Madeira wine, fresh spinach and lobster meat, served with cheese ravioli |
$29.00 |
| Shrimp Scampi Sauteed shrimp with onions, garlic, olive oil, lemon, fresh basil, and fresh tomatoes over penne |
$26.00 |
| Cheese Tortellini with Mushrooms & Truffle Oil | $24.00 |
| Seafood Cioppino Sauteed shrimp, calamari, mussels and Salmon in an olive oil, garlic, shallots, and marinara sauce (Fra Diavolo upon request) |
$32.00 |
| Pasta Bolognese Pasta, ground beef, onions, garlic, celery, carrots, crushed tomatoes finished in a creamy sauce. |
$24.00 |
| Rack of Lamb Oven roasted 1/2 rack of Lamb served with mashed potatoes and asparagus in a Cabernet shallot sauce |
$35.00 |
| Lobster Mac & Cheese Tortellini pasta tossed in truffle oil, Gouda, parmesan and sharp provolone cheese sauce, with chunks of fresh lobster meat and lobster tail and pancetta |
$30.00 |
| Scallops Sauteed scallops with olive oil, garlic, tomatoes, baby spinach and white wine over cheese ravioli |
$29.00 |
| Champagne Shrimp Risotto Sauteed Shrimp with garlic, onions, butter and Arborio rice finished with champagne |
$27.00 |
| Grilled Salmon Salmon steak marinated and grilled to perfection, accompanied with rissotto and oven roasted mixed vegetables |
$26.00 |
| Filet Napoleon Tenderloin of beef sauteed with oilve oil, garlic, shallots, tomatoes, baby spinach in a cabernet sauce, served with mushroom risotto |
$32.00 |
| Linguine alla Carbonara Sauteed pancetta, shallots, garlic in a black pepper, egg yolk, creamy Parmesan cheese sauce |
$24.00 |
| Eggplant Parm Layers of breaded, pan fried Eggplant, Riccota cheese, marinara sauce, topped with Mozzarella & Parmesan cheese, baked in oven (this entree does not have a side) |
$18.00 |
| Kids Meal | |
| Chicken Fingers and Fries | $11.00 |
| Cheese Tortellini | $11.00 |
| Kid’s Pasta & Butter | $10.00 |
| Sides | |
| Pasta With butter or marinara |
$8.00 |
| Mashed Potatoes | $7.00 |
| Oven Roasted Mixed Vegetables | $8.00 |
| Truffle Fries | $9.00 |
| Ortega Rice Arborio Rice sauteed in a creamy garlic, olive oil, spinach and Parmesan cheese |
$10.00 |
| Desserts | |
| Chocolate Cake | $10.00 |
| Tiramisu | $10.00 |
| Raspberry Cheese Cake | $10.00 |
| Catering Menu | |
| Starters – Salads | |
| Grilled vegetables Half Hotel Pan – $60. | Full Hotel Pan – $120. |
|
| Nuovo Calamari Marinated fried Calamari, peppers, pepperoncini, vinaigrette wine sauce.Half Hotel Pan – $65. | Full Hotel Pan – $130. |
|
| Antipasto Salad Julienne Italian cold cuts and assorted cheeses over mixed greens and tomatoes, cucumbers, onions, pepperoncini, and olives served with olive oil and balsamic vinegar dressing.Half Hotel Pan – $65. | Full Hotel Pan – $130. |
|
| Mediterranean Salad Caramelized onions, tomatoes, cucumbers, olives, roasted red peppers, goat cheese, and walnuts over mixed greens served with olive oil and balsamic vinegar.Half Hotel Pan – $50. | Full Hotel Pan – $100. |
|
| Nuovo Salad Tomatoes, cucumbers, red onions, olives over mixed greens served with Italian dressing.Half Hotel Pan – $30. | Full Hotel Pan – $60. |
|
| Caesar Salad Romaine hearts, parmesan cheese, homemade croutons served with homemade Caesar dressing.Half Hotel Pan – $40. | Full Hotel Pan – $80. |
|
| Chicken | |
| Chicken Cacciatore Sauteed breast of chicken, garlic, olive oil, cappers, roasted peppers, black olives, sundried tomatoes, artichoke.Half Hotel Pan – $80. | Full Hotel Pan – $160. |
|
| Chicken Marsala Sauteed chicken medallions with olive oil, garlic, mushroom and Marsala wine.Half Hotel Pan – $80. | Full Hotel Pan – $160. |
|
| Chicken Parmesan Pan fried, breaded chicken breast, topped with marinara sauce, mozzarella cheese, finished in oven.Half Hotel Pan – $80. | Full Hotel Pan – $160. |
|
| Chicken Piccatta Sauteed breast of chicken with garlic, onions, capers, lemon, and white wine sauce.Half Hotel Pan – $80. | Full Hotel Pan – $160. |
|
| Mediterranean Chicken Breast of chicken topped with spinach, feta cheese and sundried tomatoes.Half Hotel Pan – $80. | Full Hotel Pan – $160. |
|
| Chicken Alfredo Sauteed chicken and broccoli in an Alfredo sauce.Half Hotel Pan – $80. | Full Hotel Pan – $160. |
|
| Chicken Bruschetta Sauteed breast of chicken topped with diced tomatoes, garlic, and fresh basil finished in oven.Half Hotel Pan – $80. | Full Hotel Pan – $160. |
|
| Chicken and Broccoli Sauteed breast of chicken and broccoli.Half Hotel Pan – $80. | Full Hotel Pan – $160. |
|
| Seafood | |
| Baked Haddock Haddock baked with white wine and lemon served with rice pilaf and mixed vegetables |
$32.00 |
| Baked Salmon Salmon topped with cucumber dill sauce.Half Hotel Pan – $90. | Full Hotel Pan – $180. |
|
| Seafood Alfredo Shrimp and pasta finished in an Alfredo sauce.Half Hotel Pan – $100. | Full Hotel Pan – $200. |
|
| Italian | |
| Cheese Lasagna Half Hotel Pan – $60. | Full Hotel Pan – $120. |
|
| Meat Lasagna Half Hotel Pan – $80. | Full Hotel Pan – $160. |
|
| Ricotta and Mozzarella Cheese Stuffed Shells Half Hotel Pan – $60. | Full Hotel Pan – $120. |
|
| Meatballs in Marinara Sauce Half Hotel Pan – $60. | Full Hotel Pan – $120. |
|
| Sausage, onions and peppers Half Hotel Pan – $60. | Full Hotel Pan – $120. |
|
| Eggplant parmesan Half Hotel Pan – $60. | Full Hotel Pan – $120. |
|
| Baked Ziti Half Hotel Pan – $45. | Full Hotel Pan – $90. |
|
| Meat | |
| Teriyaki Beef Stir Fry Half Hotel Pan – $140. | Full Hotel Pan – $280. |
|
| Marinated Tenderloin Steak Tips with Mushroom Demi Glaze Half Hotel Pan – $150. | Full Hotel Pan – $300. |
|
| Pulled Pork — Tender pork roasted and braised served with our signature creamy vodka sauce Half Hotel Pan – $120. | Full Hotel Pan – $240. |
|
| Vegetarian | |
| Tortellini con Fungi Sauteed wild mushrooms with truffle oil, garlic, sundried tomatoes and white wine sauce.Half Hotel Pan – $80. | Full Hotel Pan – $160. |
|
| Vegetable Lasagna Half Hotel Pan – $70. | Full Hotel Pan – $140. |
|
| Pasta Primavera Olive oil, garlic, onions, zucchini, summer squash, fresh tomatoes, spinach and white wine sauce.Half Hotel Pan – $45. | Full Hotel Pan – $90. |
|
| Sides | |
| Roasted Red Bliss Potatoes Half Hotel Pan – $45. | Full Hotel Pan – $90. |
|
| Whipped Potatoes Half Hotel Pan – $45. | Full Hotel Pan – $90. |
|
| Southern Sweet potatoes Half Hotel Pan – $45. | Full Hotel Pan – $90. |
|
| Potatoes Au Gratin Half Hotel Pan – $60. | Full Hotel Pan – $120. |
|
| Rice pilaf Half Hotel Pan – $45. | Full Hotel Pan – $90. |
|
| Oven Roasted Mixed Vegetables Half Hotel Pan – $50. | Full Hotel Pan – $100. |
|
| Honey Carrots Half Hotel Pan – $40. | Full Hotel Pan – $80. |
|
| Green Beans Almandine Half Hotel Pan – $50. | Full Hotel Pan – $100. |
|
| Pasta | |
| Pasta with red sauce Choice of pasta made with our signature tomato sauce.Half Hotel Pan – $45. | Full Hotel Pan – $90. |
|
| Pasta with Olive Oil Olive oil, garlic, crushed red pepper, pecorino Romano cheese.Half Hotel Pan – $45. | Full Hotel Pan – $90. |
|
| Pasta with vodka creamy sauce Our own signature creamy pink vodka sauce.Half Hotel Pan – $45. | Full Hotel Pan – $90. |
|
| Wine List | |
| Sparkling Wines & Champagne | |
| Lunetta Prosecco, ItalyGlass |
$12.00 |
| Bouvet Brut Signature Champagne/SparklingBottle |
$34.00 |
| Vollereaux Brut Reserve , FranceBottle |
$78.00 |
| Moet Imperial Brut, Epernay, FranceBottle |
$94.00 |
| Don Perignon FranceBottle |
$400.00 |
| Rose | |
| La Crema Monterey CountyGlass 11 | Bottle 40 |
|
| Aurore Cote Mas, South France (1 liter)Glass 11 | Bottle 40 |
|
| Vanderpump Rose 2017 Provence, FranceBottle |
$42.00 |
| Moscato | |
| Stella Italy, IGTGlass 11 | Bottle 40 |
|
| Pellegrino Golden Bubbles Bottle |
$34.00 |
| Pinot Grigio | |
| La Fiera Italy, IGTGlass 9 | Bottle 32 |
|
| Maso Canali Trentino, ItalyGlass 12 | Bottle 44 |
|
| A to Z Pinot Gris, Oregon, 2016Bottle |
$40.00 |
| Angelini Venezia Giulia, Italy 2018 DOCBottle |
$40.00 |
| Chardonnnay | |
| J Lohr, Riverstone Monterey CountyGlass 10 | Bottle 36 |
|
| Meiomi Sonoma CountyGlass 12 | Bottle 44 |
|
| Grgich Hills Estate Napa Valley, 2014Bottle |
$64.00 |
| Sauvignon Blanc | |
| Tom Gore Central & North Coast, CaliforniaGlass 12 | Bottle 44 |
|
| Kim Crawford Marlborough, New ZealandGlass 12 | Bottle 44 |
|
| Blanc Stare, Orin Swift Russian River Valley, 2016Bottle |
$64.00 |
| Emmolo by Wagner winery Napa & Solano County, CaliforniaGlass 12 I Bottle 44 |
|
| Riesling | |
| Charles Smith, Kung Fu Girl Ancient Laces, WashingtonGlass 11 | Bottle 40 |
|
| Other White | |
| Beringer, White Zinfadel CaliforniaGlass 9 | Bottle 32 |
|
| Merlot | |
| Keenan Napa Valley, CaliforniaGlass 10 | Bottle 36 |
|
| Matanzas Creek Winery Sonoma County, 2014Bottle |
$48.00 |
| Schug Sonoma Valley, 2012Bottle |
$56.00 |
| Pinot Noir | |
| Angeline CaliforniaGlass 10 | Bottle 36 |
|
| Erath Oregon, 2017Bottle |
$48.00 |
| MacMurray Reserve Russian River Valley, 2015Bottle |
$62.00 |
| Cabernet Sauvignon | |
| Josh CaliforniaGlass 12 | Bottle 44 |
|
| Hess Select North Coast, CaliforniaGlass 15 | Bottle 50 |
|
| Bonanza (Baby Caymus) California Glass 12 I Bottle 44 |
|
| Orin Swift, Palermo Napa Valley, 2019Bottle |
$95.00 |
| Mount Veeder Napa Valley, 2018Bottle |
$68.00 |
| Orin Swift, Mercury Head Napa Valley, 2015Bottle |
$160.00 |
| Caymus Napa Valley, 2019Bottle |
$180.00 |
| Justin Paso Robles 2019Bottle |
$54.00 |
| Chimney Rock Stags Leap District, Napa Valley, 2018Bottle |
$130.00 |
| Opus One Napa Valley, 2015Bottle |
$480.00 |
| Silver Oak Alexander Valley, 2018Bottle |
$120.00 |
| The Hess Collection Allomi Napa ValleyBottle |
$60.00 |
| Italian Red | |
| Melini Borghi d’Elasa, Chianti Tuscany, DOCGGlass 10 | Bottle 36 |
|
| Masciarelli, Montepulciano D’Abruzzo AbruzzoGlass 10 | Bottle 36 |
|
| Purato, Nero D’Avola Sicily, DOC (made with organic grapes)Glass 11 | Bottle 40 |
|
| Caldora, Sangiovese Abruzzo, IGTGlass 10 | Bottle 36 |
|
| Sartori Montegradella, Valpolicella Classico Superiore, Valpolicella, DOC Glass 14 | Bottle 48 |
|
| Sasyr, Rocca delle Macie, Super Toscan Tuscany, IGTGlass 11 | Bottle 40 |
|
| La Cascina del Colle ‘Mammut’ Montepulciano d’Abruzzo Italy, 2014Bottle |
$68.00 |
| Corte Alla Flora, Vino Nobile di Montepulciano Sangiovese Tuscany, 2015Bottle |
$50.00 |
| Il Borro, Super Toscan Tuscany, IGT, 2018Bottle |
$118.00 |
| Frescobaldi Tenuta di Castiglioni, Super Toscan Tuscany, IGT, 2017Bottle |
$62.00 |
| Rocca Delle Macie, Chianti Classico Riserva Chianti Classico, DOCG, 2017Bottle |
$50.00 |
| Salvalai, Amarone della Valpolicella Classico DOCG, 2013Bottle |
$72.00 |
| Zonin, Amarone della Valpolicella Classico DOCG 2017Bottle |
$102.00 |
| Villa Monsignore, Barolo Piedmonte, DOCG, 2016Bottle |
$65.00 |
| Ruffino Greppone Mazzi, Brunello Di Montalcino Tuscany, DOCG, 2014Bottle |
$120.00 |
| Nannetti, Brunello Di Montalcino Tuscany, DOCG, 2013Bottle |
$108.00 |
| Other Red | |
| Crios Malbec Valle de Uco, MendozaGlass 11 | Bottle 40 |
|
| Conundrum by Wagner Family, Red Blend CaliforniaGlass 12 | Bottle 44 |
|
| Emilio Moro Malleolus, Tempranillo Castilla Y Leon, Spain, 2015Bottle |
$82.00 |
| Montes, Carmenere, Purple Angel Colchagua Valley, Chile, 2015Bottle |
$165.00 |
| Orin Swift Cellars, Abstract, Red Blend California, 2020Bottle |
$65.00 |
| Orin Swift, Papillon, Red Blend Napa Valley, 2019Bottle |
$98.00 |
| Domaine de Cristia, Chateaneuf-du-Pape France, 2015Bottle |
$90.00 |
| 1/2 Bottles – Red Wine | |
| Coltibuono, Chianti Classico Tuscany, 2018 |
$18.00 |
| Hess, Allomi, Cabernet Sauvignon Napa Valley, 2018 |
$33.00 |
| WINE TO – GO | |
| Curbside Pick-Up | |
| Ripasso Valpolicella Superiore, Salvalai Monile, Veneto, DOC | $22.00 |
| Blend of Nero D’Avola & Barbera, Locations I – 6, by Dave Phinney, Italy | $30.00 |
| Super Toscan, Sasyr, Rocca delle Macie, Super Toscan, Tuscany, IGT | $20.00 |
| Aglianico, Luciano Ercolino, Vinosia Santandrea, Campania D.O.C.G. 2013 | $38.00 |
| Chianti Classico Riserva, Rocca Delle Macie, Chianti Classico, DOCG | $30.00 |
| Red Blend, Conundrum, Wagner Family, California | $24.00 |
| Malbec, Montes, Chile | $16.00 |
| Malbec, Alta Vista Estate, Argentina | $18.00 |
| Pinot Noir, Meiomi, Sonoma County | $22.00 |
| Merlot, Matanzas Creek Winery, Sonoma County | $25.00 |
| Cabernet Sauvignon, Victor Hugo, Paso Robles, Estate Bottled | $25.00 |
| Cabernet Sauvignon, Decoy, Sonoma County, California | $20.00 |
| Aurore, Rose, Cote Mas, South France (1 liter) | $20.00 |
| Electra, Moscato, California | $20.00 |
| Maso Canali, Pinot Grigio, Trentino, Italy | $20.00 |
| Sauvignon Blanc,Tom Gore, Central & North Coast, California | $20.00 |
| Sauvignon Blanc, Prophecy, Marlborough, New Zeland | $20.00 |
| Riesling, Charles Smith, Kung Fu Girl, Ancient Lakes, Washington | $20.00 |
| Etna Bianco, Alta Mora, Cusumano, DOC, 2017 | $22.00 |
| WHITE Wines | |
| Sauvignon Blanc, Tom Gore, Central & North Coast, California Please Note: You Must Present A Valid 21+ Massachustes ID Upon Pick-up or Delivery |
$20.00 |
| Sauvignon Blanc, Prophecy, Marlborough, New Zeeland Please Note: You Must Present A Valid 21+ Massachustes ID Upon Pick-up or Delivery |
$20.00 |
| BEER MENU | |
| DRAFT SELECTIONS | |
| Sam Adams Lager | $7.00 |
| Greater Good Pulp Daddy IPA | $10.00 |
| Sam Adams Summer Ale | $8.00 |
| Peroni | $7.00 |
| Wormtown Be Hoppy | $9.00 |
| Wachusett Bluberry | $7.00 |
| BOTTLED BEER | |
| Angry Orchard Hard Cider |
$5.00 |
| Amstel Light | $6.00 |
| Blue Moon | $6.00 |
| Budweiser | $5.00 |
| Bud Light | $5.00 |
| Bud Light Seltzer Strawberry |
$4.00 |
| Coors Light | $5.00 |
| Corona | $6.00 |
| Corona Light | $6.00 |
| Goose Island IPA | $6.00 |
| Guinness | $7.00 |
| Heineken | $6.00 |
| Michelob Ultra | $5.00 |
| Miller Lt | $5.00 |
| Non Alcoholic | $5.00 |
| Stella | $7.00 |
| White Claw Hard Seltzer Black Cherry |
$5.00 |
| Restaurant Week Menu – Summer 2022 | |
| First Course | |
| Nuovo House Salad Tomatoes, cucumbers, red onions, olives over mixed greens served with Italian dressing |
|
| Caesar Salad Romaine hearts, homemade croutons, Caesar dressing |
|
| Second Course | |
| Shrimp Arrabiata Baby Shrimp sauteed with onion, garlic, tomatoes, olive oil, white wine, red sauce and red pepper flakes served over Penne |
|
| Chicken Francaise Pan fried, egg washed chicken breast, topped with lemon, butter sauce, served with champagne risotto |
|
| Fettuccine & Broccoli Sauteed Broccoli, garlic & olive oil tossed in Fettuccine and Pecorino Romano(Add chicken $9) |
|
| Dessert | |
| Triple Layer Chocolate Cake | |
| Triple Layer Lemon Cake | |
| Catering – Appetizers & Pasta | |
| Passed Appetizers | |
| Scallops Wrapped in Bacon | $4.75 |
| Mini Beef Wellington | $4.75 |
| Nuovo Mini Arancini | $4.50 |
| Spanakopita | $3.50 |
| Stuffed Mushrooms | $3.75 |
| Mini Vegetable Spring Rolls | $3.50 |
| Shrimp Cocktail | $4.50 |
| Coconut Shrimp | $4.75 |
| Chicken Fingers | $4.00 |
| Mini Crab Cakes | $4.50 |
| Lollypop Lamb Baby Lamb rib cutlets marinated and grilled |
$5.50 |
| Grilled Chicken Skewers | $3.75 |
| Stationary Family Style Appetizers | |
| Cheese, Crackers & Fruit Display | $5.75 |
| Vegetable (Fresh) Crudite Display With assorted Dips |
$3.75 |
| Grilled Vegetables Display | $6.50 |
| Nuovo Antipasto With assorted salamis, olives and cheeses, eggplant, zucchini, summer squash, sundried tomatoes, marinated artichoke hearts, and roasted red peppers |
$7.75 |
| Fruit Tray With assorted slicedfruits |
$5.75 |
| Nuovo Calamari Marinated Calamari fried, peppers, pepperoncini, vinaigrette wine sauce |
$5.75 |
| Bruschetta | $4.00 |
| Caprese Salad | $5.50 |
| Meatballs in Marinara Sauce | $4.75 |
| Albanian Antipasto Yogurt sauce, olives, roasted red peppers, feta cheese, meatballs |
$4.75 |
| Hummus and Pitta Bread | $3.75 |
| Garlic Bread | $2.00 |
| Pizza | $4.00 |
| Assorted Mini Cakes Each |
$5.00 |
| Pasta Station | |
| Pasta in Marinara Sauce Home-Made marinara sauce |
$8.00 |
| Pasta with Olive Oil Garlic, crushed red pepper, Pecorino Romano cheese |
$8.00 |
| Pasta Alfredo Home-Made alfredo sauce |
$9.00 |
| Pasta in Vodka Creamy Red Sauce | $9.00 |
| Pasta Primavera in Olive Oil Garlic, seasonal vegetables, fresh tomatoes, parsley, basil in a white wine sauce |
$10.00 |
| Pasta and Broccoli In butter, garlic and parmesan cheese |
$10.00 |
| Tortellini, Mushrooms and Sun Dried Tomatoes In a white wine sauce |
$12.00 |
| Cheese Tortellini And Pecorino Romano cheese |
$9.00 |
| Salad | $5.00 |
| Antipasto Salad Julienne Italian cold cuts and assorted cheeses over mixed greens and tomatoes, cucumbers, onions, pepperoncini, and olives served with olive oil and balsamic vinegar dressing |
$7.00 |
| Catering – Brunch | |
| Brunch Additions | |
| Salad Bar | $5.00 |
| Bacon | $6.00 |
| Eggs Benedict With Hollandaise sauce |
$7.00 |
| French Toast | $3.80 |
| Mini Sandwichs Chicken, Tuna, Italian cold cuts |
$6.99 |
| Shrimp Cocktail | $4.50 |
| Meatballs with Marinara Sauce | $4.75 |
| Pasta Alfredo, marinara, Parmigiana and Garlic with butter, Vodka creamy sauce |
$9.00 |
| Fruit | $5.75 |
| Dessert Select one: Cheese Cake, Tiramisu, Chocolate Cake, Apple Crisp |
$6.50 |
| Juice, Milk, and Soft Drinks | $5.50 |
| Unlimited Mimosas | $18.00 |
| Sangria Pitcher White or Red. Per Pitcher |
$38.00 |
| Mimosa Pitcher Per Pitcher |
$77.00 |
| Catering – Buffet/Family Style | |
| Buffet Style Menu | |
| 1 Salad, 1 Entree, 2 Sides Per Person. Fresh dinner rolls and butter, choice of 1 salad, 1 entree, 2 sides,coffee & tea |
$28.00 |
| 1 Salad, 1 Entree, 2 Sides, 1 Dessert Per Person. Fresh dinner rolls and butter, choice of 1 salad, 1 entree, 2sides, 1 dessert, coffee & tea |
$30.00 |
| 1 Salad, 2 Entrees, 2 Sides, 1 Dessert Per Person. Fresh dinner rolls and butter, choice of 1 salad, 2 entrees, 2sides, 1 dessert, coffee & tea |
$33.00 |
| 1 Appetizer, 1 Salad, 2 Entrees, 2 Sides, 1 dessert Per PersonFresh dinner rolls and butter, choice of 1 Appetizer, 1 Salad, 2entrees, 2 sides, 1 dessert, coffee & tea |
$35.00 |
| 2 Entrees, 3 Sides, 1 Dessert Per Person. Fresh dinner rolls and butter, choice of 2 entrees, 3 sides, 1dessert, coffee & tea |
$35.00 |
| 1 Salad, 3 Entrees, 2 Sides, 1 Dessert Per Person. Fresh dinner roll & butter, 1 salad, 3 entrees, 2 sides, 1 dessert,coffee & tea |
$37.00 |
| Selections | |
| Appetizers * Bruschetta — Crostini bread, tomatoes, onions, garlic, extra virgin olive oil and basil* Hummus and Pitta Bread* Meatballs in Marinara sauce |
|
| Salads * House Salad – Mixed greens, cucumbers, tomatoes, onions, olives, and assorted dressings* Caesar Salad* Greek Salad* Chop Salad |
|
| Chicken Entrees * Garlic and Herb Roasted Boneless Breast of Chicken* Chicken Francaise — Pan fried, egg washed chicken breast, topped with lemon, and butter sauce* Chicken Marsala with sliced mushrooms, Marsala wine sauce* Chicken, Broccoli with Garlic Butter and parmesan cheese* Chicken Picatta with lemon, butter, white wine, and capers* Mediterranean Chicken with Spinach, sundried tomatoes and feta cheese* Chicken Pesto with olive oil, pine nuts, Basil, garlic and parmesan cheese* Chicken Bruschetta with tomatoes, garlic, and fresh basil* Chicken Parmesan — Pan fried, breaded chicken breast, topped with marinara sauce, mozzarella cheese, finished in the oven |
|
| Seafood Entrees * Baked haddock with seasoned bread crumbs, white wine, and butter* Baked Salmon with cucumber dill sauce* Salmon Oscar with crabmeat, asparagus and Hollandaise Sauce +$2* Haddock Oscar with crabmeat, asparagus and Hollandaise Sauce +$2* Seafood Stuffed Baked Haddock +$3* Seafood Stuffed Sole with Newburg Sauce +$3 |
|
| Meat Entrees * Sausage, onions and peppers* Meatballs in marinara Sauce* Beef Pot Roast with Jardiniere Sauce +$2* Teriyaki Beef Stir Fry +$3* Roast Sirloin of Beef with a Mushroom Demi Glaze +$4* Roast Lamb with Mint Jelly (optional) +$3* Marinated Tenderloin Steak Tips +$4* Meat Lasagna +$3 |
|
| Vegetarian Entrees * Cheese Lasagna* Ricotta and Mozzarella Cheese Stuffed Shells* Eggplant Parmesan |
|
| Sides * Potatoes Au Gratin +$2* Roasted Red Bliss Potatoes* Whipped Potatoes* Southern Sweet potatoes* Rice* Penne Pasta and Sauce* Green Beans* Green Beans Almandine* Honey Carrots* Seasonal Squash* Oven Roasted Mixed Vegetables |
|
| Desserts * Apple Crisp with Whipped Cream* Cheesecake* Chocolate Cake* Tiramisu +$1* Warm Bread Pudding |
|
| Catering – Plated Menu | |
| Salads | |
| Nuovo House Salad Tomatoes, cucumbers, red onions, olives & mixed greens served with Italian dressing |
$4.00 |
| Caesar Salad Romaine hearts, homemade croutons, Caesar dressing |
$11.00 |
| Caprese Salad Fresh tomatoes and mozzarella cheese with olive oil, balsamic vinegar and fresh basil |
$14.00 |
| Mediterranean Salad Marinated roasted red peppers, caramelized red onions, goat cheese, and raisins, roasted walnuts, tossed with balsamic vinegar dressing over mixed green leaves |
$14.00 |
| Soups | |
| Red Pepper Bisque with Crab Meat | $8.00 |
| Lobster Bisque | $10.00 |
| Pasta | |
| Pasta with Butter | $9.00 |
| Pasta Marinara Homemade red sauce |
$9.00 |
| Pasta with Creamy Vodka Sauce | $11.00 |
| Pasta Bolognese | $12.00 |
| Chicken Entrees | |
| Chicken Cacciatore Sauteed breast of chicken, garlic, olive oil, cappers, roasted peppers, black olives, sundried tomatoes, artichokes served with cheese ravioli |
$31.00 |
| Chicken Marsala Sauteed chicken medallions with olive oil, garlic, mushroom and Marsala wine served with cheese ravioli |
$31.00 |
| Chicken Parmesan Pan fried, breaded chicken breast, topped with marinara sauce, mozzarella cheese, finished in the oven with pasta |
$30.00 |
| Chicken Piccata Sauteed breast of chicken with garlic, onions, capers, lemon, and white wine sauce served with cheese ravioli |
$31.00 |
| Mediterranean Chicken Breast of chicken topped with spinach, feta cheese and sundried tomatoes, served with roasted red bliss potatoes and vegetable medley |
$31.00 |
| Fish Entrees | |
| Baked Haddock Haddock baked with white wine and lemon served with rice pilaf and mixed vegetables |
$32.00 |
| Baked Salmon Salmon topped with cucumber dill sauce, served with rice pilaf and vegetable medley |
$34.00 |
| CapesanteallaProvinciale Sauteed scallops with olive oil, garlic, tomatoes, baby spinach and white wine over cheese ravioli |
$35.00 |
| Chilean Sea Bass Pan seared Sea Bass finished with red pepper crab meat sauce served with truffle cheese lunette |
|
| Salmon Oscar Salmon, Crab meat, asparagus and Hollandaise sauce, served with tomato risotto |
$36.00 |
| Salmon Atlantico Filet of Salmon sauted with creamy Madeira wine, fresh spinach and lobster meat, served with cheese ravioli |
$36.00 |
| Halibut Pan seared Halibut finished with garlic lemon parsley sauce served with champagne risotto |
|
| Baked Stuffed Haddock Fresh caught haddock stuffed and baked with seafood stuffing served with a side of lobster sacchettini in a lobster, sherry wine, cream sauce |
$37.00 |
| Champagne Shrimp Risotto Sauteed Shrimp with garlic, onions, butter, and Arborio rice finished with champagne |
$37.00 |
| Lobster Alfredo Twin lobster tails Alfredo over cheese tortellini |
$42.00 |
| Meat Entrees | |
| Beef – Pot Roast Slowly cooked roast beef with onion, garlic, herbs and white wine sauce served with smashed potatoes |
$32.00 |
| Filet Napoleon 8oz Tenderloin of beef sauted with olive oil, garlic, shallots, tomatoes, baby spinach in a cabernet sauce, served with mushroom risotto |
$40.00 |
| Roast Beef Tenderloin au Poivre 8oz Roast beef tenderloin, served with champagne risotto |
$42.00 |
| Roasted Rack of Lamb Rack of lamb slowly roasted with garlic and herbs, served with mashed potatoes and roasted veggies |
$39.00 |
| Surf & Turf Center cut roasted tenderloin of beef and 2 jumbo grilled shrimp in a bearnaise sauce served with tomato risotto |
$42.00 |
| Roast Pork Tenderloin Pork tenderloin roasted in garlic, tomato, vegetables and red wine sauce served with mashed potatoes |
$36.00 |
| Twin Filets Two petit filets Au Poivre served with a side of broccoli sausage stuffed ravioli |
$39.00 |
| Espresso Filet Dry Rub espresso filet, pan seared in a shallot cabernet sauce served with tomato risotto |
$42.00 |
| Vegetarian Entrees | |
| Tortellini con Fungi Sauteed wild mushrooms with truffle oil, garlic, sundried tomatoes and white wine sauce |
$30.00 |
| Pasta Primavera Olive oil, garlic, onions, zucchini, summer squash, fresh tomatoes, spinach and white wine sauce |
$28.00 |
| SpaghettiAllaPuttanesca Sauteed black olives, capers, fresh tomatoes, fresh basil, olive oil, garlic, topped with Parmesan cheese (Anchovies upon request, add $2.50) |
$29.00 |
| Risotto al Pomodoro Made with garlic, shallots, fresh diced tomatoes, and fresh in a white wine sauce |
$29.00 |
| Mushroom Risotto | $29.00 |
| Fettuccine & Broccoli | $29.00 |
| Desserts | |
| NY Cheese Cake | $6.00 |
| Chocolate Cake | $6.00 |
| Tiramisu | $6.00 |
| Flute Limoncello Refreshing lemon gelato swirled together with limoncello |
$11.00 |
| Warm Bread Pudding Homemade. A la Mode |
$11.00 |
| Caramel Apple Crisp Homemade. A la Mode |
$11.00 |
| Flourless Chocolate Cake | $11.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Nuovo Restaurant
Address: 92 Shrewsbury St, Worcester, MA 01604
Phone: (508) 796-5915
Website: https://www.nuovoworcester.com/
Hours
| Friday | 4–10PM |
| Saturday | 4–10PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4–10PM |
| Wednesday | 4–10PM |
| Thursday | 4–10PM |
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