Oakwood Club Menu Prices at 2414 Far Hills Ave, Dayton, OH 45419

A classic surf ‘n’ turf menu is presented in an old-school setting with booths & white tablecloths.

4.6 – 800 reviews $$$ • Steak house

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Main Menu
Appetizers
Tuna Crostini seared medium rare yellow fin tuna served on toasted foccacia bread with a wasabi mayonnaise, pickled ginger and mairinated sesame seaweed complemented with a balsamic vinegar reduction glaze.	$10.95
Calamari beer-battered strips of calamari steak fried until golden brown. complemented with a spicy orange sauce.	$10.95
Fresh Oysters On The Half Shell	$10.95
Scallops Wrapped In Bacon complemented with garlic red bell pepper basil sauce.	$10.95
Baked French Onion Soup Au Gratin	$5.95
Fresh Soup Of The Day	$5.75
Oysters Rockefeller	$10.95
Jumbo Shrimp Cocktail	$10.95
Escargots In Garlic Butter	$9.95
Maryland Crab Cake garnished with marinated red cabbage, sauce louis.	$10.95
Carpaccio thinly sliced beef tenderloin garnished with red onions, capers and parmesan cheese, complemented with olive oil and toasted focaccia bread.	$10.95
Salad salad dressings: house, french, thousand island, ranch, balsamic vinaigrette, creamy garlic peppercorn, nonfat honey dijon mustard. available at an additional charge of $0.95: blue cheese dressing
Beef And Chop Entrees
Broiled Choice New York Strip Sirloin Steak	$25.95
Porterhouse Steak	$31.95
Filet Mignon	$30.95
Bone-in Filet Mignon 16 oz. center cut, broiled, choice.
Ship To Shore Dinner 6 oz. african tristan lobster tail and 6 oz. filet mignon.
Roast Prime Rib Of Beef	$25.95
Medallions Of Beef Tenderloin choice, sauteed with fresh mushrooms and shallots, served with a bordelaise sauce.	$18.95
Chopped Sirloin 10 oz. choice, broiled and served with mushroom sauce.	$16.95
Center Cut Pork Chops two 9 oz. broiled chops, served with apple sauce.	$23.95
Loin Lamb Chops two 8 oz. center cut chops, broiled and served with mint jelly.	$30.95
Calves Liver 8 oz., served with bacon or sauteed onions.	$19.95
Seafood Entrees
Sesame Crusted Yellow Fin Tuna sushi grade, grilled to medium rare and garnished with wasabi, pickled ginger, and teriyaki sauce.
Lemon Sole fresh, pan fried (or broiled).	$22.95
Rainbow Trout Almandine fresh, farm raised, pan fried (or broiled).	$22.95
African Tristan Lobster Tails served with drawn butter.
New Bedford Sea Scallops fresh, sweet and tender, pan fried (or broiled or pan seared in olive oil).	$24.95
Walleye pan fried, blackened or charbroiled served over mixed fettuccin, garnished with a roma tomato vinaigrette and roasted red pepper garlic mayonnaise.
Oakwood Club Specialties
Potato Crusted Chilean Sea Bass served over a pool of fresh basil beurre blanc sauce.
Maryland Crab Cakes lump blue crabmeat seasoned and sauteed in olive oil. served with linguini pasta, tossed with fresh basil and sun-dried tomatoes, marinated red cabbage, sauce louis.	$25.95
Veal Francaise thin cutlets of veal placed in seasoned egg batter and sauteed. complemented with a lemon butter wine sauce and served with pasta tossed with parmesan cheese.	$24.95
Basted Charbroiled Salmon With Honey Mustard Glaze filet of fresh atlantic salmon basted with honey mustard sauce. served over a bed of selected pan roasted vegetables.	$23.95
Garlic Shrimp And Linguine With Twin Filet Mignons 3 large shrimp broiled in garlic, wine and lemon butter, served with pasta, tossed with tomato vinaigrette and complemented with twin filets broiled to perfection.	$23.95
Parmesan Crusted Chicken And Garlic Chive Wine Sauce tenderloins of chicken sauteed until golden brown, with mushrooms and shallots. served over a bed of fettuccine pasta.	$20.95
Light Entrees
Open Face Prime Rib served au jus on pumpernickel rye.	$21.95
Petite Choice Filet Mignon	$24.95
Petite New York Strip	$20.95
Pan Roasted Chicken breast meat filled with fresh spinach, sun-dried tomatoes, goat cheese and toasted pine nuts. complemented with a madeira wine sauce.	$19.95
Petite Surf And Turf With Bearnaise Sauce choice of petite new york strip or twin filet mignons, available fresh fish, or shrimp.	$24.95
Wild Mushroom Pasta assortment of cremini, portabella, shiitake, and button mushrooms, sauteed in roasted garlic butter. deglazed with white wine, tossed with portabella and ricotta cheese-filled ravioli and egg fettuccine. finished with a touch of heavy cream. served with salad and homemade bread and butter.	$18.95
Caesar Salad Or Garden Salad with marinated steak, salmon, or chicken. classic caesar dressing surrounded by an assortment of fresh herbs. served with homemade bread and butter.	$16.95
Sandwiches
Open Face Nob Hill Sandwich baked maryland lump blue crabmeat served with bacon, tomato, melted swiss cheese and thousand island dressing on pumpernickel.	$12.95
Blackened Chicken seasoned with cajun spices and served on a homemade poppy seed roll, garnished with diced tomatoes and onions and complemented with sauce louis.	$9.95
Blackend Strip Steak seasoned with cajun spices and served on a homemade poppy seed roll, garnished with diced tomatoes and onions and complemented with sauce louis.	$10.95
Side Dishes
Baked Idaho Potato
Baked Sweet Potato with cinnamon butter.
French Fries Or Fried Onion Rings
Hash Brown Potatoes
Fresh Vegetables Or Stewed Tomatoes
Wild Rice
Mashed Potatoes
Roasted Garlic Rosemary
Ala Carte
Garden Salad	$3.95
Bearnaise Sauce	$3.50
Sauteed Mushrooms	$3.25
Sauteed Onions	$2.95
Sour Cream with chives.	$0.95
Asparagus Spears with lemon dill butter.	$3.95

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Menu Photos

Contact Oakwood Club

Address: 2414 Far Hills Ave, Dayton, OH 45419

Phone: (937) 293-6973

Website: http://theoakwoodclub.com/

Hours

Saturday	4:30–11PM
Sunday	Closed
Monday	Closed
Tuesday	4:30–10PM
Wednesday	4:30–10PM
Thursday	4:30–10PM
Friday	4:30–11PM

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