Premium steaks & seafood in a large, contemporary space with a sleek cocktail bar & open kitchen.
The Ocean 44 menu is designed with fresh seafood and quality ingredients in mind. The Mastros provide ultra-grade seafood, salmon, lobster, crab, oysters and more. Much of the menu is served a la carte, letting each guest personalize their experience. Ocean 44 is seafood reinvented in a vibrant upscale atmosphere specializing in world-class seafood & great steaks. Different than anything we have done in the past, the fine dining atmosphere blends dramatic and intimate settings. At the core of Ocean 44 is chef sourced, highest graded sustainable fresh seafood from around from the world, enhanced with unique and interesting appetizers and side dishes that go beyond the traditional seafood menu. Scottsdale’s best seafood & romantic restaurant.
4.7 – 1 reviews $$$$ • Fine dining restaurant
Menu
| Dinner | |
| Raw Bar | |
| Daily Fresh Oysters* ^ cucumber mignonette – champagne mignonette or “Ocean 44 style” |
|
| Maine Lobster Cocktail^ house-made cocktail sauce – drawn butter – atomic horseradish – creamy mustard |
|
| Colossal Shrimp Cocktail^ house-made cocktail sauce – atomic horseradish |
$10.00 |
| Dungeness Crab Cocktail^ whole leg – de-shelled – atomic horseradish – house-made cocktail sauce – creamy mustard |
$37.00 |
| Iced Alaskan King Crab Legs^ house-made cocktail sauce – drawn butter – atomic horseradish – creamy mustard |
|
| Pacific Yellowtail Hamachi* heart of palm – tapenade – white soy |
$25.00 |
| Hawaiian Poke* ahi or yellowtail – cucumber – thai chili – togarashi |
$34.00 |
| Jumbo Alaskan King Crab Claws^ house-made cocktail sauce – drawn butter – atomic horseradish – creamy mustard |
$24.00 |
| Appetizers | |
| Crispy Shrimp sweet thai chili – garlic aioli |
$18.00 |
| Chicken Fried Lobster Tails crispy – chesapeake bay seasoning – green chili aioli |
$42.00 |
| Crispy Shrimp Deviled Eggs deviled eggs – parmesan – crispy shrimp |
$19.00 |
| New England Clam Chowder butter poached little neck clams – chardonnay – hardwood bacon – three cheese semolina toast |
$16.00 |
| Wagyu Beef Tartare* deviled egg mousse – grilled soft bread |
$33.00 |
| Prime Steakhouse Meatballs prime beef + pork – family recipe |
$12.00 |
| Maine Lobster Escargot chick lobster – truffle mornay sauce – caviar |
$31.00 |
| Sautéed Shrimp Vince chardonnay – garlic butter – parmesan herb toast |
$28.00 |
| Fried Deviled Eggs panko – farm fresh egg – sriracha aioli |
$12.00 |
| Rhode Island Calamari & Shrimp cherry peppers – buttermilk – seasoned flour |
$21.00 |
| New England Lobster Rolls maine lobster – butter poached – grilled new england roll |
$34.00 |
| Heirloom Tomato & King Crab^ fresh avocado – basil purée |
$44.00 |
| Wood Roasted Shellfish | |
| Little Neck Clams wood oven baked – shallots – chardonnay – local schreiner’s linguisa sausage |
$29.00 |
| Prince Edward Island Mussels wood oven baked – shallots – chardonnay – goat cheese crème fraîche |
$29.00 |
| Oysters au Gratin parmesan – romano – garlic – mild smoked chili – chipotle |
$28.00 |
| Rockefeller Style Oysters spinach – artichoke – smoked garlic |
$28.00 |
| Wood Roasted Spanish Octopus yukon gold potato – tinkerbell peppers – crispy capers |
$29.00 |
| Salads | |
| Chopped^ artichoke – roasted red peppers – red onion – locally grown iceberg + romaine – parmesan |
$14.00 |
| Caesar poached farm fresh egg – crisp romaine warm croutons |
$16.00 |
| Heirloom Tomato & Burrata^ prosecco vinaigrette – pickled onion |
$24.00 |
| Steak Knife BLT Wedge^ baby iceberg head – shaft’s blue cheese (CA) – crispy bacon – grape tomato |
$16.00 |
| Superfood^ baby arugula + kale – sriracha sunflower seeds – seasonal berries – goat cheese – prosecco fig dressing |
$16.00 |
| Maine Lobster + Shrimp^ butter lettuce – calamari – savory fresh herb dressing |
$26.00 |
| Fresh Fish + Seafood | |
| Shetland Island Salmon* ^ | $42.00 |
| Fresh Basil + Herb Rubbed Arctic Char* ^ | $42.00 |
| Chilean Sea Bass* ^ | $54.00 |
| Crispy Branzino Fillet | $51.00 |
| Pepper Crusted Big Eye Tuna* | $53.00 |
| New Bedford Sea Scallops* ^ | $49.00 |
| Linguini and Clams | $42.00 |
| Lobster + Crab | |
| Whole King Crab Cluster^ limited availability |
|
| Maryland Style Crab Cakes | $49.00 |
| New England Lobster Bake | $89.00 |
| Butter Poached Maine Lobster Tails^ | $96.00 |
| Twin Whole Live Maine Lobsters^ available in 1.25 lb ea (limited availability) |
|
| Steak 44 | |
| NY Strip* ^ | $67.00 |
| Grass Fed NY Strip* ^ | $53.00 |
| Petite Filet Mignon* ^ | $57.00 |
| Bone-In Filet Mignon* ^ | $78.00 |
| Steak Farina our bone-in filet with an egg |
$69.00 |
| Australian Tajima Wagyu Filet* ^ available in Small (8oz) & Regular (12oz) (limited availability) |
|
| Tomahawk Berkshire Pork Chops* ^ | $47.00 |
| Filet Mignon* ^ | $68.00 |
| Bone-In KC Strip* ^ | $69.00 |
| Bone-In Ribeye* ^ | $73.00 |
| 45 Day Dry Aged Bone-In Ribeye* ^ | $89.00 |
| On Top | |
| Truffle Butter^ | $8.00 |
| Crispy Shrimp | $10.00 |
| Black Truffle Sautéed Maine Lobster^ | $46.00 |
| Crab Cake “Oscar” | $19.00 |
| Butter Poached Alaskan King Crab^ | $42.00 |
| Black Truffle Green Peppercorn | $4.00 |
| Sautéed Blue Cheese^ | $6.00 |
| Fresh Chopped Tomato Herb Gremolata^ | $5.00 |
| Chardonnay Butter with Shallots + Fresh Mint^ | $4.00 |
| Potatoes &… | |
| Truffled & Salted Crispy Fries^ maldon seasalt – white truffle oil – shaved parmesan |
$11.00 |
| Buttermilk Whipped Potatoes^ idaho potatoes – crème fraiche – chives |
$11.00 |
| French Black Truffle Short Rib Mac gruyère – gouda – parmesan – roasted mushrooms – port reduction |
$27.00 |
| Chive + Cream Cheese Stuffed Hashbrown^ sea salt – bacon – chive cream cheese – sour cream |
$14.00 |
| Chef Siegfried’s au Gratin Potatoes^ caramelized onion – gouda – mozzarella |
$18.00 |
| Atlantic White Shrimp Risotto^ parmesan cheese – fresh herbs – browned butter |
$34.00 |
| New Bedford Sea Scallop Gnocchi browned butter – bread crumbs – parmesan – scallop mousse – truffle |
$25.00 |
| Loaded Baked Potato^ wisconsin cheddar – bacon – chives – sour cream |
$14.00 |
| Whipped Praline Sweet Potato madagascar vanilla bean – mascarpone – candied pecans – streusel crisp |
$13.00 |
| Vegetables | |
| Sautéed Sweet Corn^ cilantro – chopped parsley |
$11.00 |
| Corn Crème Brûlée sweet corn – cream – turbinado sugar |
$15.00 |
| Crispy Onion Strings thin sliced – sea salt – malt vinegar |
$10.00 |
| Roasted Brussels Sprouts^ sea salt – hardwood smoked bacon – get these! |
$15.00 |
| Shishito Peppers^ smoked sea salt – olive oil – shaved parmesan |
$10.00 |
| Creamed Spinach & Artichoke chopped spinach – smoked garlic – artichoke hearts – sweet cream |
$13.00 |
| Sautéed Wild Mushrooms^ seasonal variety – garlic – parsley – thyme |
$15.00 |
| Wood Oven Roasted Cauliflower^ purple + gold + green varieties – shaved truffle noir cheese |
$17.00 |
| Broccoli, Spinach or Asparagus^ sautéed – sea salt – shaved parmesan |
$14.00 |
| Signature Cocktails & Beer | |
| Specialty Cocktails | |
| Ginger Peach elijah craig small batch bourbon – canton ginger liqueur – giffard peche liqueur – peach nectar – fever tree ginger beer |
$18.00 |
| Coastal Rita don julio blanco tequila – rhum clément creole shrubb liqueur – agave nectar – fresh pressed lime |
$21.00 |
| Basil Cucumber Limeade square one cucumber vodka – viktor fükhov vodka – basil eau de vie – cucumber – fresh pressed lime |
$20.00 |
| Mango Habanero hendrick’s gin – ancho reyes green chile liqueur – mango – fresh pressed lime – habanero |
$18.00 |
| Paloma maestro dobel diamante tequila – sombra mezcal – st germain – grapefruit – elderflower – fresh pressed lime; for a more traditional paloma, try it with maestro dobel reposado tequila and skip the mezcal |
$19.00 |
| Cucumber Mule square one organic cucumber vodka – fever tree ginger beer – fresh pressed lime |
$18.00 |
| Blood Orange G & T malfy blood orange gin – fever tree angostura tonic water – fresh pressed lemon |
$18.00 |
| Strawberry Rhubarb wheatley vodka – strawberries – rhubarb – fresh pressed lemon – prosecco |
$19.00 |
| The Botanist botanist gin – massenez garden party liqueur – fresh pressed lime – turmeric – thyme |
$18.00 |
| Martinis | |
| Pomegranate Blood Orange ketel one citroen vodka – pama pomegranate liqueur – blood orange – fresh pressed lemon |
$19.00 |
| The Basil chopin vodka – basil eau de vie – dolin dry vermouth |
$18.00 |
| Stone Fruit ketel one peach orange blossom vodka – apple + pear purée – fresh pressed lemon – cinnamon sugar rim |
$20.00 |
| 44 Vesper nolet’s gin – belvedere vodka – yuzu citrus – carpano bianco vermouth |
$18.00 |
| Whiskey Cocktails | |
| 44 Classic Manhattan colonel e. h. taylor jr. small batch bourbon – carpano antica vermouth – angostura bitters – luxardo cherry |
$32.00 |
| Orange Rye Old Fashioned michter’s rye – solerno blood orange liqueur – orange bitters – luxardo cherry – fresh orange peel |
$19.00 |
| The Walnut basil hayden bourbon – demerara brown sugar – walnut bitters – luxardo cherry – fresh orange peel |
$21.00 |
| Whistlepig Rye whistlepig piggyback rye – demerara brown sugar – aztec chocolate bitters |
$29.00 |
| Craft Beers | |
| Bell’s Two Hearted Ale | $9.00 |
| Dogfish Head 60 Minute IPA | $9.00 |
| Firestone Walker | $9.00 |
| Four Peaks Kiltlifter | $8.00 |
| Guiness Draught | $9.00 |
| Heineken | $9.00 |
| Huss Copper State IPA | $9.00 |
| Lagunitas IPA | $8.00 |
| New Belgium Fat Tire Amber Ale | $8.00 |
| Stella Artois | $8.00 |
| Stone IPA | $9.00 |
| Reserve List | |
| Reserve Sparkling | |
| Argyle Brut “Extended Tirage” (’09 Willamette Valley, OR) | $158.00 |
| Dom Perignon Rosé (’08 Epernay, FR) | $1,260.00 |
| Dom Perignon “Plenitude Deuxieme” P2 (’00 Epernay, FR) | $1,150.00 |
| Krug Grande Cuvee 169th Edition (NV Reims, FR) | $328.00 |
| Louis Roederer “Cristal” (’13 Reims, FR) | $495.00 |
| Louis Roederer “Cristal” Rosé (’09 Reims, FR) | $1,195.00 |
| Perrier Jouet “Belle Epoque” Brut (’13 Epernay, FR) | $295.00 |
| Perrier Jouet Blanc de Blancs (NV Epernay, FR) | $182.00 |
| Pol Roger “Sir Winston Churchill” (’09 Epernay, FR) | $625.00 |
| Taittinger “Comtes de Champange” Rosé (’07 Reims, FR) | $570.00 |
| Veuve Clicquot “La Grande Dame” (’08 Reims, FR) | $490.00 |
| Veuve Clicquot Rosé (’12 Reims, FR) | $255.00 |
| Reserve White | |
| Arietta on the White Keys (’16 Napa / Sonoma, CA) | $171.00 |
| Aubert CIX (’19 Sonoma Coast, CA) | $265.00 |
| Benovia “Three Sisters” Chardonnay (’18 Fort Ross Seaview, CA) | $149.00 |
| Cakebread Reserve Chardonnay (’19 Napa, CA) | $206.00 |
| Domaine du Pavillon (’19 Meursault, FR) | $267.00 |
| DuMol “Chloe” Chardonnay (’19 Sonoma, CA) | $177.00 |
| Gaja Ca’ Marcanda “Vistamare” Proprietary White (’17 Bolgheri, IT) | $148.00 |
| Gaja “Rossj-Bass” (’19 Langhe, IT) | $225.00 |
| Guigal (’19 Condrieu, FR) | $167.00 |
| Hanzell Chardonnay (’16 Sonoma, CA) | $127.00 |
| Kongsgaard Chardonnay (’19 Napa, CA) | $282.00 |
| Lucien Le Moine Grand Cru (’18 Batard-Montrachet, FR) | $1,188.00 |
| Nicolas Joly “Les Vieux Clos” (’19 Savennieres, FR) | $157.00 |
| Olivier Leflaive (’19 Puligny-Montrachet, FR) | $227.00 |
| Ramey “Ritchie” Chardonnay (’16 Russian River, CA) | $169.00 |
| Ram’s Gate “Hyde” Chardonnay (’14 Sonoma, CA) | $155.00 |
| Rochioli Chardonnay (’19 Russian River Valley, CA) | $165.00 |
| Signorello “Hope’s Cuvee” (’19 Napa, CA) | $338.00 |
| Trimbach “Cuvee Frederic Emile” Riesling (’11 Alsace, FR) | $195.00 |
| Vincent Girardin “La Romanee” 1er Cru (’19 Chassagne-Montrachet, FR) | $325.00 |
| Vincent Girardin “Les Vieilles Vignes” (’19 Puligny-Montrachet, FR) | $225.00 |
| Williams Selyem “Unoaked” Chardonnay (’17 Russian River, CA) | $184.00 |
| Pinot Noir | |
| Beaux Freres “Beaux Freres Vineyard” (’20 Willamette Valley, OR) | $255.00 |
| Beaux Freres “Zena Crown” (’20 Willamette Valley, OR) | $195.00 |
| Domaine de la Romanee Conti Grand Cru (’17 Richebourg, FR) | $2,188.00 |
| Domaine de la Romanee Conti Grand Cru (’17 Romanee St Vivant, FR) | $4,390.00 |
| Domaine de la Romanee Conti Grand Cru (’18 Romanee St Vivant, FR) | $4,390.00 |
| Domaine du Clos Frantin Grand Cru (’17 Richebourg, FR) | $2,188.00 |
| Domaine du Pavillon “Clos de Marechaudes” 1er Cru (’14 Aloxe-Corton, FR) | $195.00 |
| Domaine du Pavillon “Clos des Ursalines” (’18 Pommard, FR) | $225.00 |
| Domaine Serene “Evenstad” (’18 Willamette Valley, OR) | $194.00 |
| Egly Ouriet Ambonnay Rouge (’14 Champagne, FR) | $547.00 |
| Hanzell (’14 Sonoma, CA) | $235.00 |
| Jean-Marc Boillot “Les Jarollieres” 1er Cru (’19 Pommard, FR) | $255.00 |
| Jean-Marc Boillot “Les Epenottes” 1er Cru (’19 Beaune, FR) | $225.00 |
| Ken Wright “Savoya” (’16 Willamette Valley, OR) | $166.00 |
| Kerr Cellars “Manzanita Vineyard” Pinot Noir (’18 Sonoma Coast, CA) | $157.00 |
| Kosta Browne (’20 Russian River, CA) | $325.00 |
| Kosta Browne (’20 Sonoma Coast, CA) | $325.00 |
| Kosta Browne (’20 Sta. Rita Hills, CA) | $325.00 |
| Marcassin (’14 Sonoma Coast, CA) | $695.00 |
| Merry Edwards “Meredith” (’18 Russian River, CA) | $208.00 |
| Penner Ash Estate (’18 Yamhill-Carlton, OR) | $149.00 |
| Ponzi Vineyards “Reserve” (’17 Willamette Valley, OR) | $167.00 |
| Ram’s Gate “Bush Crispo” (’14 Sonoma, CA) | $167.00 |
| Remoissenet “Clos Saint-Denis” Grand Cru (’72 Cote d’Or, FR) | $2,595.00 |
| Remoissenet “Vougeot” 1er Cru (’69 Cote d’Or, FR) | $1,185.00 |
| Soter “Mineral Springs Ranch” (’17 Yamhill-Carlton, OR) | $168.00 |
| Wayfarer “Golden Mean” (’18 Fort Ross-Seaview, CA) | $260.00 |
| New World Cabernet | |
| Araujo “Eisele Vineyard” (’06 Napa, CA) | $1,025.00 |
| Barbour (’15 St Helena, CA) | $379.00 |
| Barnett “Rattlesnake” (’16 Napa, CA) | $448.00 |
| Bond “Melbury” (’14 Napa, CA) | $1,380.00 |
| Bond “Pluribus” (’16 Napa, CA) | $1,385.00 |
| Bond “Quella” (’09 Napa, CA) | $1,296.00 |
| Bond “Quella” (’14 Napa, CA) | $1,390.00 |
| Bond “St Eden” (’14 Napa, CA) | $1,387.00 |
| Bond “St Eden” (’17 Napa, CA) | $1,795.00 |
| Bond “Vecina” (’04 Napa, CA) | $1,595.00 |
| Bond “Vecina” (’08 Napa, CA) | $1,175.00 |
| Bryant Family (’12 Napa, CA) | $1,595.00 |
| BV “Georges de Latour” (’17 Napa, CA) | $325.00 |
| Cardinale (’18 Napa, CA) | $695.00 |
| Caymus “Special Selection” (’17 Napa, CA) | $495.00 |
| Cayuse “The Widowmaker” (’17 Walla Walla, WA) | $595.00 |
| Chappellet Pritchard Hill (’18 Napa, CA) | $575.00 |
| Cliff Lede (’18 Stags Leap, CA) | $185.00 |
| Colgin “Cariad” (’17 Napa, CA) | $1,438.00 |
| Colgin Estate IX (’03 Napa, CA) | $1,295.00 |
| Colgin Estate IX (’17 Napa, CA) | $1,395.00 |
| Colgin “Tychson Hill” (’17 Napa, CA) | $1,433.00 |
| Coup de Foudre (’15 Napa, CA) | $414.00 |
| Dana Estate “Onda” (’14 Napa, CA) | $435.00 |
| Dana “Helms” (’17 Rutherford, CA) | $1,195.00 |
| Dana “Vaso” (’15 Napa, CA) | $193.00 |
| DAOU “Soul of a Lion” (’18 Paso Robles, CA) | $331.00 |
| Darioush (’18 Napa, CA) | $315.00 |
| Diamond Creek “Volcanic Hill” (’19 Napa, CA) | $755.00 |
| Eisele Vineyard (’17 Napa, CA) | $1,200.00 |
| Freemark Abbey “Sycamore Vineyard” (’15 Rutherford, CA) | $310.00 |
| Ghost Block Estate (’19 Oakville, CA) | $175.00 |
| Groth “Reserve” (’18 Oakville CA) | $325.00 |
| Harlan Estate (’08 Napa, CA) | $2,750.00 |
| Harlan Estate (’14 Napa, CA) | $3,360.00 |
| Harlan Estate (’17 Napa, CA) | $3,050.00 |
| Heitz Cellars “Martha’s Vineyard” (’15 Napa, CA) | $625.00 |
| Honig “Bartolucci” Vineyard (’15 St Helena, CA) | $235.00 |
| Hourglass “Blueline” (’15 Napa, CA) | $299.00 |
| Hundred Acre “Dark Ark” (’17 Howell Mountain, CA) | $1,350.00 |
| Hundred Acre “Few & Far Between” (’17 Napa, CA) | $1,350.00 |
| Hundred Acre “Kayli Morgan” (’08 Napa, CA) | $1,794.00 |
| Hundred Acre “Wraith” (’17 Napa, CA) | $1,395.00 |
| Kathryn Hall (’17 Napa, CA) | $445.00 |
| Kongsgaard (’17 Napa, CA) | $525.00 |
| La Jota (’18 Howell Mountain, CA) | $330.00 |
| Larkmead Estate “Dr. Olmo” (’16 Napa, CA) | $419.00 |
| Lewis Cellars (’19 Napa, CA) | $233.00 |
| Lewis Cellars “Cuvée L” (’18 Napa, CA) | $620.00 |
| Lewis Cellars “Reserve” (’19 Napa, CA) | $425.00 |
| Lokoya (’18 Diamond Mountain, CA) | $852.00 |
| Lokoya (’18 Mt Veeder, CA) | $856.00 |
| Mt. Brave (’17 Mt Veeder, CA) | $205.00 |
| Nickel & Nickel “State Ranch” (’19 Yountville, CA) | $256.00 |
| Odette Estate (’18 Stags Leap District, CA) | $376.00 |
| Palmaz (’17 Napa, CA) | $415.00 |
| Patrimony (’18 Paso Robles, CA) | $625.00 |
| Pride Mountain (’19 Napa / Sonoma, CA) | $198.00 |
| Pride Mountain “Reserve” (’18 Napa / Sonoma, CA) | $375.00 |
| Quilceda Creek (’17 Columbia Valley, WA) | $530.00 |
| Realm “Moonracer” (’18 Stags Leap District, CA) | $965.00 |
| Revana Family “Terroir Series” (’17 Napa, CA) | $195.00 |
| Scarecrow (’09 Napa, CA) | $2,487.00 |
| Scarecrow (’12 Napa, CA) | $2,487.00 |
| Scarecrow (’15 Napa, CA) | $2,455.00 |
| Schrader “RBS” Beckstoffer to Kalon (’19 Napa, CA) | $996.00 |
| Screaming Eagle “Second Flight” (’15 Napa, CA) | $3,057.00 |
| Screaming Eagle (’04 Napa, CA) | $9,993.00 |
| Spottswoode Estate (’17 St Helena, CA) | $495.00 |
| Staglin (’15 Rutherford, CA) | $590.00 |
| Stag’s Leap “Cask 23” (’15 Napa, CA) | $632.00 |
| Vine Hill Ranch (’17 Napa, CA) | $495.00 |
| ZD “Abacus XX” (NV Napa, CA) | $1,133.00 |
| New World Reds | |
| Amuse Bouche Proprietary Red (’14 Napa, CA) | $625.00 |
| Amulet by Tuck Beckstoffer Proprietary Red (’15 Napa, CA) | $325.00 |
| Arietta “Quartet” Proprietary Red (’19 Napa, CA) | $167.00 |
| Blackbird “Illustration” Proprietary Red (’12 Napa, CA) | $247.00 |
| Blackbird “Paramour” Proprietary Red (’16 Napa, CA) | $247.00 |
| Bodega Colome “Altura Maxima” Malbec (’14 Salta, AR) | $300.00 |
| Cain Concept (’13 Napa, CA) | $142.00 |
| Cain Five Proprietary Red (’16 Napa, CA) | $365.00 |
| Catena Zapata “Nicasia” Malbec (’18 Mendoza, AR) | $275.00 |
| Checkerboard “King’s Row” Proprietary Red (’18 Napa, CA) | $445.00 |
| Colgin Cellars “Jubilation” (’19 Napa, CA) | $595.00 |
| Col Solare Proprietary Red (’16 Red Mountain, WA) | $164.00 |
| Continuum Proprietary Red (’18 Napa, CA) | $665.00 |
| Coup de Foudre Proprietary Red (’15 Napa, CA) | $186.00 |
| Dalla Valle “Collina” Proprietary Red (’18 Napa, CA) | $310.00 |
| Dominus Proprietary Red (’18 Napa, CA) | $598.00 |
| Dominus “Napanook” (’18 Napa, CA) | $225.00 |
| Duckhorn “Three Palms” Merlot (’18 Napa, CA) | $250.00 |
| Eisele Vineyard “Altagracia” Proprietary Red (’18 Calistoga, CA) | $362.00 |
| Figgins Estate Proprietary Red (’16 Walla Walla, WA) | $235.00 |
| Flora Springs “Trilogy” Proprietary Red (’16 Napa, CA) | $167.00 |
| Hickinbotham “The Revivalist” Merlot (’14 McLaren Vale, AU) | $154.00 |
| Inglenook “Rubicon” Proprietary Red (’17 Napa, CA) | $495.00 |
| Jayson Proprietary Red by Pahlmeyer (’18 Napa, CA) | $153.00 |
| Joseph Phelps “Insignia” Proprietary Red (’18 Napa, CA) | $648.00 |
| Justin “Justification” (’17 Paso Robles, CA) | $145.00 |
| Kerr Cellars “Sage Ridge Vineyard” Petite Verdot (’18 Napa, CA) | $317.00 |
| Miner Family “The Oracle” Proprietary Red (’14 Napa, CA) | $249.00 |
| Montes “Purple Angel” Carmenère (’15 Colchagua Valley, CL) | $178.00 |
| Opus One Proprietary Red (’01 Napa, CA) | $1,326.00 |
| Opus One Proprietary Red (’10 Napa, CA) | $1,200.00 |
| Overture by Opus One Proprietary Red (NV Napa, CA) | $298.00 |
| Ovid “Hexameter” (’17 Napa, CA) | $695.00 |
| Penfold’s “Grange” Proprietary Red (’12 South Australia, AU) | $1,450.00 |
| Promontory Proprietary Red by Harlan (’15 Napa, CA) | $1,695.00 |
| Quintessa Proprietary Red (’18 Napa, CA) | $445.00 |
| Ridge Monte Bello Proprietary Red (’18 Santa Cruz, CA) | $495.00 |
| Shafer “Relentless” Syrah / Petite Syrah (’16 Napa, CA) | $255.00 |
| Sine Qua Non “Ziehharmonika” Syrah (’18 CA) | $457.00 |
| Sine Qua Non Estate “Pajarito del Amor” Grenache (’16 CA) | $720.00 |
| Switchback Ridge Merlot (’15 Napa, CA) | $144.00 |
| Twomey Cellars Merlot (’16 Napa, CA) | $151.00 |
| Ulysses Proprietary Red (’17 Napa, CA) | $375.00 |
| Viader “Dare” Cabernet Franc (’16 Napa, CA) | $187.00 |
| Yalumba “The Octavius” Shiraz (’15 Barossa Valley, AU) | $272.00 |
| Yalumba “The Tri-Centenary Vineyard” Grenache (’13 Barossa Valley, AU) | $147.00 |
| French Reds | |
| Alain Verset (’12 Cornas, FR) | $390.00 |
| Château Beaucastel (’19 Châteauneuf du Pape, FR) | $256.00 |
| Château Calon Ségur (’16 St Estéphe, FR) | $628.00 |
| Château Cos d’Estournel (’99 St Estéphe, FR) | $695.00 |
| Château Cos d’Estournel (’09 St Estéphe, FR) | $1,257.00 |
| Chateau Duhart-Milon (’06 Pauillac, FR) | $425.00 |
| Château Gloria (’15 St Julien, FR) | $227.00 |
| Château Gloria (’18 St Julien, FR) | $227.00 |
| Château Haut-Brion (’18 Pessac-Leognan, FR) | $2,450.00 |
| Château Lafite-Rothschild (’99 Pauillac, FR) | $2,506.00 |
| Chateau Latour (’89 Pauillac, FR) | $1,990.00 |
| Château Latour Le Forts de Latour (’09 Pauillac, FR) | $995.00 |
| Château Léoville Poyferré (’10 St Julien, FR) | $690.00 |
| Château Lynch Bages (’16 Pauillac, FR) | $615.00 |
| Château Margaux (’12 Margaux, FR) | $2,127.00 |
| Château Mouton Rothschild (’98 Pauillac, FR) | $1,650.00 |
| Château Mouton Rothschild (’18 Pauillac, FR) | $2,495.00 |
| Chateau Palmer (’00 Margaux, FR) | $1,597.00 |
| Château Pape Clement (’15 Pessac-Léognan, FR) | $452.00 |
| Château Rauzan-Segla (’16 Margaux, FR) | $559.00 |
| Château Rauzan-Ségla (’18 Margaux, FR) | $540.00 |
| E Guigal Chateau d’Ampuis (’17 Cote-Rotie, FR) | $345.00 |
| Guigal (’15 Saint Joseph, FR) | $195.00 |
| Guigal “Brune et Blonde” (’15 Côte Rôtie, FR) | $329.00 |
| Jaboulet “La Chapelle” (’15 Hermitage, FR) | $615.00 |
| Vieux Telegraphe (’18 Chateauneuf-du-Pape, FR) | $236.00 |
| Italian & Spanish Reds | |
| Alion (’16 Ribera de Duero, SP) | $271.00 |
| Antinori “Guado al Tasso” (’04 Bolgheri, IT) | $622.00 |
| Antinori “Tignanello” (’18 Tuscany, IT) | $331.00 |
| Biondi-Santi Reserva (’11 Brunello di Montalcino, IT) | $995.00 |
| Bruno Giacosa “Falletto” (’17 Barolo, IT) | $555.00 |
| Dal Forno Romano Amarone (’13 Veneto, IT) | $768.00 |
| Gaja “Darmagi” Cabernet Sauvignon (’17 Langhe, IT) | $645.00 |
| Gaja “Sori Tildin” (’14 Barbaresco, IT) | $1,030.00 |
| Macan (’14 Rioja, SP) | $227.00 |
| Masi “Mazzano” (’12 Amarone, IT) | $330.00 |
| Massolino Vigna Rionda Riserva (’97 Barolo, IT) | $695.00 |
| Numanthia “Termanthia” (’12 Toro, SP) | $525.00 |
| Ornellaia Proprietary Red (’15 Bolgheri, IT) | $600.00 |
| Ornellaia Proprietary Red (’16 Bolgheri, IT) | $600.00 |
| Ornellaia “Masseto” (’16 Tuscany, IT) | $1,360.00 |
| Pio Cesare “Ornato” (’17 Barolo, IT) | $375.00 |
| R Lopez Heredia “Tondonia” Reserva (’08 Rioja, SP) | $142.00 |
| Sassicaia (’08 Bolgheri, IT) | $1,450.00 |
| Sassicaia (’18 Bolgheri, IT) | $600.00 |
| Vega Sicilia “Valbuena 5th Año” (’15 Ribera del Duero, SP) | $451.00 |
| Vega Sicilia “Unico” (’09 Ribera del Duero, SP) | $1,079.00 |
| Large Format | |
| Alion (’13 Ribera del Duero, SP) | $559.00 |
| Antinori “Tignanello” (’05 Tuscany, IT) | $3,700.00 |
| Caymus “Special Selection” Cabernet Sauvignon (’17 Napa, CA) | $995.00 |
| Chappellet “Pritchard Hill” Cabernet Sauvignon (’15 Napa, CA) | $2,506.00 |
| Continuum Proprietary Red (’16 Napa, CA) | $1,345.00 |
| Dana Estate “ONDA” Cabernet Sauvignon (’15 Napa, CA) | $960.00 |
| DAOU “Soul of a Lion” Proprietary Red (’18 Paso Robles, CA) | $680.00 |
| Domaine Tempier Rouge (’15 Bandol, FR) | $279.00 |
| Groth Reserve Cabernet Sauvignon (’13 Napa, CA) | $760.00 |
| Luce della Vite “Luce” (’15 Tuscany, IT) | $655.00 |
| Macan (’14 Rioja, SP) | $587.00 |
| Mt Brave Cabernet Sauvignon (’16 Mt Veeder, CA) | $440.00 |
| Opus One Proprietary Red (’09 Napa, CA) | $2,050.00 |
| Opus One Proprietary Red (’12 Napa, CA) | $1,550.00 |
| Ornellaia Proprietary Red (’18 Bolgheri, IT) | $1,195.00 |
| Shafer “Hillside Select” Cabernet Sauvignon (’17 Stags Leap District, CA) | $1,325.00 |
| Scotch | |
| Scotch | |
| Aberlour 12yr (Strathspey, Speyside) | $24.00 |
| Aberlour 16yr (Strathspey, Speyside) | $41.00 |
| Aberlour A’bunadh (Strathspey, Speyside) | $42.00 |
| Ardbeg Corryvrecken (Ardbeg, Islay) | $37.00 |
| Auchentoshan 12yr (Great Western, Clydebank) | $20.00 |
| Auchentoshan “American Oak” (Great Western, Clydebank) | $23.00 |
| Auchentoshan “Three Wood” (Great Western, Clydebank) | $27.00 |
| Auchentoshan 21yr (Great Western Road, Clydebank) | $58.00 |
| Ballantine’s (Blended, Glasgow, Lowland) | $12.00 |
| Balvenie Doublewood 12yr (Dufftown, Speyside) | $23.00 |
| Balvenie “Caribbean Cask” 14yr (Dufftown, Speyside) | $28.00 |
| Balvenie 25yr (Dufftown, Speyside) | $145.00 |
| Balvenie 30yr (Dufftown, Speyside) | $175.00 |
| Bruichladdich “The Classic Laddie” (Rhinns, Islay) | $22.00 |
| Bruichladdich “Port Charlotte” 10yr (Rhinns, Islay) | $26.00 |
| Caol Ila 12yr (Port of Askaig, Isle of Islay) | $24.00 |
| Chivas 12yr (Blended, Strathisla, Speyside) | $16.00 |
| Cragganmore 12yr (Banffshire, Speyside) | $24.00 |
| Dalmore 15yr (Alness, Highland) | $33.00 |
| Dalwhinnie 15yr (Dalwhinnie, Highland) | $33.00 |
| Glenfiddich 12yr (Dufftown, Speyside) | $23.00 |
| Glenlivet 12yr (Moray, Speyside) | $19.00 |
| Glenlivet 15yr (Moray, Speyside) | $23.00 |
| Glenlivet 18yr (Moray, Speyside) | $37.00 |
| Glenlivet 21yr (Moray, Speyside) | $64.00 |
| Glenmorangie 10yr (Ross-Shire, Highland) | $23.00 |
| Glenmorangie 18yr (Ross-Shire, Highland) | $45.00 |
| Glenmorangie “Signet” (Ross-Shire, Highland) | $73.00 |
| Glenmorangie “Pride” 1oz (Ross-Shire, Highland) | $305.00 |
| Glenmorangie “Pride” 2oz (Ross-Shire, Highland) | $610.00 |
| Highland Park 12yr (Kirkwall, Orkney) | $19.00 |
| Johnnie Walker Gold (Aged & Blended) | $36.00 |
| Johnnie Walker Blue (Aged & Blended) | $69.00 |
| Lagavulin 8yr (Kildalton, Islay) | $25.00 |
| Lagavulin 16yr (Kildalton, Islay) | $37.00 |
| Laphroaig 10yr (Port Ellen, Islay) | $26.00 |
| Laphroaig 25yr (Port Ellen, Islay) | $113.00 |
| Laphroaig 30yr (Port Ellen, Islay) | $223.00 |
| Macallan 12yr (Craigellachie, Speyside) | $27.00 |
| Macallan Triple Wood 15yr (Craigellachie, Speyside) | $36.00 |
| Macallan 18yr (Craigellachie, Speyside) | $83.00 |
| Macallan 25yr (Craigellachie, Speyside) | $295.00 |
| Macallan 30yr (Craigellachie, Speyside) | $495.00 |
| Macallan M 1oz (Craigellachie, Speyside) | $395.00 |
| Macallan M 2oz (Craigellachie, Speyside) | $790.00 |
| Macallan “Rare Cask” (Craigellachie, Speyside) | $98.00 |
| Monkey Shoulder (Blended, Speyside) | $17.00 |
| Oban 14yr (Port of Oban, Highland) | $29.00 |
| Oban “Little Bay” (Port of Oban, Highland) | $33.00 |
| Talisker 10yr (Carbost, Isle of Skye) | $26.00 |
| Talisker Distiller’s Edition (Carbost, Isle of Skye) | $36.00 |
| Wine List | |
| Sparkling | |
| Mr. Syltbar (NV Friuli, IT) | $12.00 |
| Lucien Albrecht Brut Rosé (NV Alsace, FR) | $14.00 |
| Domaine Carneros by Taittinger (’18 Carneros, CA) | $19.00 |
| Veuve Clicquot Brut (’18 Reims, FR) | $32.00 |
| Krug Grand Cuvée 169th Edition (NV Reims, FR) | $82.00 |
| Chardonnay | |
| Landmark Overlook (’19 Sonoma, CA) | $12.00 |
| Chalk Hill (’20 Sonoma Coast, CA) | $17.00 |
| Grgich Hills (’19 Napa, CA) | $22.00 |
| Joseph Drouhin (’19 Rully, FR) | $24.00 |
| Rombauer Vineyards (’20 Carneros, CA) | $29.00 |
| Shafer “Red Shoulder Ranch” (’19 Napa, CA) | $33.00 |
| Newton “Unfiltered” (’18 Napa, CA) | $38.00 |
| Dom Long-Depaquit “Vaillons” 1er Cru (’19 Chablis, FR) | $42.00 |
| More Whites | |
| Konteki “Tears of Dawn” Sake (NV Kyoto, JP) | $11.00 |
| Yalumba “Y Series” Viognier (’20 South Australia, AU) | $11.00 |
| Bricco Riella Moscato d’Asti (’20 Piedmont, IT) | $13.00 |
| Torresella by Sta Margherita Pinot Grigio (’20 IT) | $13.00 |
| Ch St Mich “Eroica” Riesling (’20 Columbia Valley, WA) | $14.00 |
| Craggy Range Sauvignon Blanc (’21 Martinborough, NZ) | $15.00 |
| Pascal Jolivet Rosé (’19 Sancerre, FR) | $19.00 |
| Rombauer Vineyards Sauvignon Blanc (’21 Napa, CA) | $20.00 |
| Cloudy Bay Sauvignon Blanc (’21 Marlborough, NZ) | $21.00 |
| Francois Millet (’20 Sancerre, FR) | $22.00 |
| Pinot Noir | |
| Napa Cellars (’18 Napa, CA) | $12.00 |
| Sea Sun by Caymus (’19 CA) | $14.00 |
| Boen by Joe Wagner (’20 CA) | $15.00 |
| Duckhorn “Migration” (’20 Sonoma Coast, CA) | $23.00 |
| Alexana “Terroir Series” (’18 Willamette Valley, OR) | $25.00 |
| Rex Hill (’18 Willamette Valley, OR) | $30.00 |
| Louis Jadot “Clos de Malte” (’18 Santenay, FR) | $32.00 |
| Twomey Cellars (’20 Russian River, CA) | $37.00 |
| Cabernet Sauvignon | |
| Grayson (’20 CA) | $11.00 |
| Browne “Heritage” (’19 Columbia Valley, WA) | $14.00 |
| Slingshot (’19 North Coast, CA) | $16.00 |
| Justin (’19 Paso Robles, CA) | $21.00 |
| Quilt by Joe Wagner (’19 Napa, CA) | $25.00 |
| Daou Reserve (’19 Paso Robles, CA) | $29.00 |
| Robert Craig “Affinity” (’18 Napa, CA) | $33.00 |
| Faust (’18 Napa, CA) | $38.00 |
| Paradigm (’17 Oakville, CA) | $56.00 |
| More Reds | |
| Finca El Origen Malbec (’19 San Juan, AR) | $12.00 |
| Conundrum by Caymus Proprietary Red (’19 CA) | $15.00 |
| Duckhorn “Decoy” Merlot (’19 Sonoma Coast, CA) | $17.00 |
| Chappellet “Mtn. Cuvée” (’19 Sonoma / Napa, CA) | $23.00 |
| Orin Swift “8 Years in the Desert” Zinfandel (’20 CA) | $29.00 |
| The Prisoner Proprietary Red (’19 CA) | $30.00 |
| Pride Mountain Merlot (’18 Napa / Sonoma, CA) | $32.00 |
| Château de Pez (’16 St Estephe, FR) | $34.00 |
| Sparkling | |
| Raventos i Blanc de Blancs (’18 Penedes, SP) | $47.00 |
| Domaine Carneros by Taittinger (’18 Carneros, CA) | $76.00 |
| Veuve Clicquot Brut (NV Reims, FR) | $128.00 |
| Ruinart Blanc de Blancs (NV Reims, FR) | $193.00 |
| Veuve Clicquot Rosé (NV Reims, FR) | $195.00 |
| Veuve Clicquot “Extra Old Extra Brut” (NV Reims, FR) | $195.00 |
| Ruinart Rosé (NV Reims, FR) | $198.00 |
| Bollinger Special Cuvee (NV Champagne, FR) | $199.00 |
| Billecart-Salmon Rosé (NV Ay, FR) | $210.00 |
| Dom Perignon Brut (’10 Epernay, FR) | $590.00 |
| Chardonnay | |
| Thierry Pascal (’18 Burgundy, FR) | $48.00 |
| Adelsheim Vineyard (’19 Willamette Valley, OR) | $58.00 |
| Sonoma Cutrer (’20 Russian River, CA) | $60.00 |
| Olivier Leflaive “Les Setilles” (’19 Burgundy, FR) | $61.00 |
| Sanford (’17 Sta. Rita Hills, CA) | $61.00 |
| Frog’s Leap (’19 Napa, CA) | $66.00 |
| Grgich Hills (’19 Napa, CA) | $66.00 |
| The Calling “Dutton Ranch” (’19 Russian River, CA) | $66.00 |
| Jordan (’18 Russian River, CA) | $69.00 |
| Jayson by Pahlmeyer (’18 Napa, CA) | $69.00 |
| Groth (’19 Napa, CA) | $72.00 |
| William Fevre “Champs Royaux” (’20 Chablis, FR) | $72.00 |
| Long Meadow Ranch (’16 Anderson Valley, CA) | $78.00 |
| ZD (’19 Napa, CA) | $79.00 |
| Frank Family Vineyards (’20 Carneros, CA) | $87.00 |
| Rombauer Vineyards (’20 Carneros, CA) | $87.00 |
| Martinelli “Bella Vigne” (’16 Sonoma, CA) | $95.00 |
| Patz & Hall (’17 Sonoma Coast, CA) | $95.00 |
| Cakebread Cellars (’20 Napa, CA) | $99.00 |
| Shafer “Red Shoulder Ranch” (’19 Napa, CA) | $99.00 |
| Newton “Unfiltered” (’18 Napa, CA) | $114.00 |
| Domaine Long-Depaquit “Vaillons” 1er Cru (’19 Chablis, FR) | $126.00 |
| Plumpjack Reserve (’20 Napa, CA) | $142.00 |
| Far Niente (’19 Napa, CA) | $146.00 |
| Kistler “Les Noisetiers” (’20 Sonoma Coast, CA) | $155.00 |
| Domaine Leflaive (’17 Bourgogne, FR) | $180.00 |
| Leeuwin Estate “Art Series” (’16 Margaret River, AU) | $190.00 |
| Flowers “Camp Meeting Ridge” (’14 Sonoma Coast, CA) | $217.00 |
| More Whites | |
| Schlumberger “Princes Abbés” (’18 Alsace, FR) | $44.00 |
| Pieropan Soave (’19 Veneto, IT) | $45.00 |
| Long Meadow Ranch Rosé (’18 Napa, CA) | $47.00 |
| Emmolo Sauvignon Blanc (’20 Napa, CA) | $48.00 |
| Château Gassier Rose (’19 Provence, FR) | $48.00 |
| Schloss Vollrads Riesling QBA (’19 Rheingau, GR) | $48.00 |
| Lucien Albrecht Gewurztraminer (’17 Alsace, FR) | $49.00 |
| St Supery Virtu (’18 Napa, CA) | $49.00 |
| Provenance Sauvignon Blanc (’18 Napa, CA) | $50.00 |
| Champalou (’20 Vouvray, FR) | $51.00 |
| Grgich Hills Fume Blanc (’18 Napa, CA) | $51.00 |
| Jermann Pinot Grigio (’19 Venezia-Giulia, IT) | $53.00 |
| Pascal Jolivet Rosé (’19 Sancerre, FR) | $57.00 |
| Santa Margherita Pinot Grigo (’21 Alto Adige, IT) | $57.00 |
| Antinori “Guado al Tasso” Vermentino (’20 Bolgheri, IT) | $58.00 |
| Orin Swift “Blank Stare” Sauvignon Bl (’19 Russian River, CA) | $59.00 |
| Donnhoff Estate Riesling (’19 Nahe, GR) | $62.00 |
| Cloudy Bay Sauvignon Blanc (’21 Marlborough, NZ) | $63.00 |
| Twomey Cellars Sauvignon Blanc (’20 Napa, CA) | $63.00 |
| DeLille Chaleur Blanc (’18 Columbia Valley, WA) | $66.00 |
| Francois Millet (’20 Sancerre, FR) | $66.00 |
| Dr. Loosen “Bernkasteler Lay” Kabinett (’19 Mosel, GR) | $69.00 |
| Schlumberger “Saering” Riesling (’17 Alsace, FR) | $72.00 |
| Rumor Rosé (’20 Côtes de Provence, FR) | $79.00 |
| Duckhorn Sauvignon Blanc (’21 Napa, CA) | $85.00 |
| Konteki “Tears of Dawn” Daiginjo Sake (NV Kyoto, JP) | $88.00 |
| Inglenook “Blancaneaux” (’18 Napa, CA) | $89.00 |
| Rochioli Sauvignon Blanc (’20 Russian River, CA) | $104.00 |
| Domaine Ott Rosé (’20 Bandol, FR) | $135.00 |
| Emmolo “Plumerai” Sauvignon Blanc (’15 Napa, CA) | $192.00 |
| Cabernet Sauvignon | |
| Daou Estate Vineyards (’20 Paso Robles, CA) | $49.00 |
| BonAnno (’18 Napa, CA) | $54.00 |
| Edge (’18 Alexander Valley, CA) | $57.00 |
| Felino by Paul Hobbs (’19 Mendoza, AR) | $61.00 |
| Justin (’19 Paso Robles, CA) | $63.00 |
| Quilt by Joe Wagner (’19 Napa, CA) | $75.00 |
| Truchard (’17 Carneros, CA) | $82.00 |
| The Calling (’17 Alexander Valley, CA) | $83.00 |
| Daou Reserve (’19 Paso Robles, CA) | $87.00 |
| Clos du Val (’18 Napa, CA) | $90.00 |
| Orin Swift “Palermo” (’19 CA) | $97.00 |
| Canvasback by Duckhorn (’18 Red Mountain, WA) | $98.00 |
| Robert Craig “Affinity” (’18 Napa, CA) | $99.00 |
| Whitehall Lane (’19 Napa, CA) | $103.00 |
| Crossbarn by Paul Hobbs (’18 Napa, CA) | $105.00 |
| Freemark Abbey (’18 Napa, CA) | $107.00 |
| Frank Family (’18 Napa, CA) | $111.00 |
| Honig (’18 Napa, CA) | $111.00 |
| Faust (’18 Napa, CA) | $114.00 |
| Ramey Cellars (’15 Napa, CA) | $116.00 |
| Frog’s Leap (’19 Rutherford, CA) | $124.00 |
| Von Strasser “DMD” (’18 Napa, CA) | $125.00 |
| Turnbull (’19 Napa, CA) | $126.00 |
| Darioush “Caravan” (’18 Napa, CA) | $127.00 |
| Hedges Family Estate (’17 Red Mountain, WA) | $130.00 |
| Vineyard 29 Cru (’18 St Helena, CA) | $138.00 |
| Newton “Unfiltered” (’17 Napa, CA) | $142.00 |
| Adaptation by Odette (’18 Napa, CA) | $145.00 |
| Jordan (’17 Alexander Valley, CA) | $148.00 |
| Hall (’18 Napa, CA) | $149.00 |
| Chateau Montelena (’18 Napa, CA) | $151.00 |
| Heitz Cellars (’17 Napa, CA) | $151.00 |
| Inglenook (’17 Napa, CA) | $151.00 |
| Stag’s Leap “Artemis” (’19 Napa, CA) | $152.00 |
| Groth (’17 Oakville, CA) | $155.00 |
| ZD (’18 Napa, CA) | $159.00 |
| Silver Oak (’18 Alexander Valley, CA) | $162.00 |
| Duckhorn (’18 Napa, CA) | $165.00 |
| Grgich Hills (’17 Napa, CA) | $165.00 |
| Bella Union by Far Niente (’17 Napa, CA) | $168.00 |
| Paradigm (’17 Oakville, CA) | $168.00 |
| Joseph Phelps (’19 Napa, CA) | $175.00 |
| Torres “Mas la Plana” (’16 Penedes, SP) | $185.00 |
| Caymus (’20 Napa, CA) | $189.00 |
| Trinchero “BRV” (’15 Napa, CA) | $189.00 |
| Robert Craig (’16 Spring Mountain, CA) | $190.00 |
| Jayson by Pahlmeyer (’18 Napa, CA) | $205.00 |
| Chimney Rock (’18 Stags Leap District, CA) | $208.00 |
| O’Shaughnessy (’18 Howell Mountain, CA) | $235.00 |
| Fisher “Coach Insignia” (’16 Napa, CA) | $261.00 |
| Shafer One Point Five (’19 Napa, CA) | $261.00 |
| Silver Oak (’17 Napa, CA) | $335.00 |
| Plumpjack Estate (’18 Oakville, CA) | $354.00 |
| Opus One (’18 Napa, CA) | $730.00 |
| Pinot Noir | |
| Craggy Range (’18 Martinborough, NZ) | $47.00 |
| Siduri (’19 Willamette Valley, OR) | $50.00 |
| Four Graces (’19 Willamette Valley, OR) | $62.00 |
| Alexana “Terroir Series” (’18 Willamette Valley, OR) | $75.00 |
| Argyle Reserve (’19 Willamette Valley, OR) | $79.00 |
| Cristom “Mt Jefferson” (’19 Willamette Valley, OR) | $82.00 |
| Sonoma Cutrer (’18 Sonoma, CA) | $88.00 |
| Rex Hill (’18 Willamette Valley, OR) | $90.00 |
| Emeritus (’18 Russian River, CA) | $91.00 |
| Louis Jadot “Clos de Malte” (’18 Santenay, FR) | $96.00 |
| Mer Soleil Reserve (’18 Santa Lucia Highlands, CA) | $99.00 |
| Martinelli “Bella Vigna” (’17 Sonoma, CA) | $111.00 |
| Twomey Cellars (’20 Russian River, CA) | $111.00 |
| Dom Faiveley “Clos des Myglands” 1er (’19 Mercurey, FR) | $119.00 |
| Domaine Serene “Yamhill Cuvée” (’18 Willamette Valley, OR) | $122.00 |
| Flowers (’19 Sonoma Coast, CA) | $129.00 |
| ZD (’18 Carneros, CA) | $131.00 |
| Belle Glos “Clark & Telephone” (’20 Santa Maria, CA) | $137.00 |
| Cherry Pie “San Pablo Bay Block” (’19 Napa, CA) | $152.00 |
| Enroute by Far Niente (’19 Russian River, CA) | $152.00 |
| Ken Wright “Freedom Hill” (’18 Willamette Valley, OR) | $152.00 |
| Littorai “Les Larmes” (’20 Anderson Valley, CA) | $155.00 |
| Duckhorn “Goldeneye” (’19 Anderson Valley, CA) | $162.00 |
| DuMol “Ryan” Jentoft Vineyard (’19 Russian River, CA) | $195.00 |
| Kosta Browne (’19 Sta. Rita Hills, CA) | $325.00 |
| More Reds | |
| Terra d’Oro Barbera (’17 Amador County, CA) | $38.00 |
| Torbreck “Woodcutters” Shiraz (’19 Barossa Valley, AU) | $45.00 |
| Vietti (’19 Barbera d’Alba, IT) | $45.00 |
| Provenance Merlot (’17 Napa, CA) | $48.00 |
| Qupe Syrah (’17 Central Coast, CA) | $52.00 |
| Tikal “Patriota” (’18 Mendoza, AR) | $53.00 |
| Arcanum “Il Fauno” (’17 Tuscany, IT) | $55.00 |
| Martinelli “Vigneto di Evo” Zinfandel (’16 Russian River, CA) | $57.00 |
| Owen Roe “Abbot’s Table” (’19 Colombia Valley, WA) | $57.00 |
| Chateau Thivin (’20 Brouilly, FR) | $59.00 |
| Whitehall Lane Merlot (’17 Napa, CA) | $61.00 |
| Chapoutier “La Petite Ruche” (’18 Crozes-Hermitage, FR) | $64.00 |
| Cain Cuvee (NV 17 Napa, CA) | $66.00 |
| Querciabella (’17 Chianti Classico, IT) | $67.00 |
| Chappellet “Mtn Cuvée” (’19 Napa / Sonoma, CA) | $69.00 |
| Frog’s Leap Zinfandel (’19 Napa, CA) | $69.00 |
| Albert Bichot “La Madone” (’19 Fleurie, FR) | $71.00 |
| Melee Grenache by Tuck Beckstoffer (’14 CA) | $78.00 |
| Poetry in a Bottle Proprietary Red (’17 Central Coast, CA) | $79.00 |
| Torres “Salmos” (’17 Priorat, SP) | $81.00 |
| Château Boutisse (’18 St Émilion, FR) | $90.00 |
| Tenuta Sette Ponti “Crognolo” (’19 Tuscany, IT) | $90.00 |
| The Prisoner Proprietary Red (’19 CA) | $90.00 |
| Mad Hatter Proprietary Red (’19 Napa, CA) | $91.00 |
| Ruffino “Modus” (’17 Tuscany, IT) | $93.00 |
| Emmolo Merlot by Caymus (’19 Napa, CA) | $96.00 |
| Pride Mountain Merlot (’18 Napa / Sonoma, CA) | $96.00 |
| Ridge “Pagani Ranch” (’18 Sonoma, CA) | $97.00 |
| Blackbird “Arise” (’18 Napa, CA) | $99.00 |
| Paraduxx Proprietary Red (’18 Napa, CA) | $110.00 |
| Biale “Black Chicken” Zinfandel (’19 Napa, CA) | $119.00 |
| Bramare Malbec (’19 Lujan de Cuyo, AR) | $121.00 |
| Mollydooker “Blue Eyed Boy” (’20 McLaren Vale, AU) | $124.00 |
| Gaja Ca’Marcanda “Promis” (’19 Tuscany, IT) | $125.00 |
| Duckhorn Merlot (’18 Napa, CA) | $128.00 |
| Paul Hobbs “Crossbarn” Cabernet Franc (’18 Moon Mountain, CA) | $151.00 |
| Chateau Musar (’00 Bekaa Valley, LB) | $155.00 |
| Shafer “TD-9” (’18 Napa, CA) | $167.00 |
| Bourbon & Whiskey | |
| Bourbon & Whiskey | |
| Angel’s Envy (Louisville, KY) | $24.00 |
| Angel’s Envy Rye (Louisville, KY) | $39.00 |
| Baker’s (Clermont, KY) | $28.00 |
| Basil Hayden (Clermont, KY) | $19.00 |
| Basil Hayden 10yr (Clermont, KY) | $28.00 |
| Basil Hayden “Toast” Rye (Clermont, KY) | $21.00 |
| Booker’s (Clermont, KY) | $39.00 |
| Buffalo Trace (Frankfort, KY) | $19.00 |
| Bulleit Bourbon (Lawrenceburg, KY) | $17.00 |
| Bulleit Rye (Lawrenceburg, KY) | $17.00 |
| Bulleit 10yr (Lawrenceburg, KY) | $24.00 |
| Crown Royal (Lasalle, Quebec) | $16.00 |
| Crown Royal Reserve (Lasalle, Quebec) | $29.00 |
| Crown Royal Xr (Lasalle, Quebec) | $47.00 |
| Del Bac “Classic” (Tucson, AZ) | $22.00 |
| Del Bac “Mesquite Smoked” (Tucson, AZ) | $24.00 |
| Eagle Rare 10yr (Frankfort, KY) | $17.00 |
| E H Taylor “Small Batch” (Frankfort, KY) | $32.00 |
| Elijah Craig “Small Batch” (Heaven Hill, Louisville, KY) | $16.00 |
| Four Roses “Small Batch” (Lawrenceburg, KY) | $16.00 |
| Four Roses “Single Barrel” (Lawrenceburg, KY) | $19.00 |
| Garrison Brothers (Hye, TX) | $32.00 |
| Gentleman Jack (Lynchburg, TN) | $19.00 |
| George Dickel “Barrel Select” (Lawrenceburg, IN) | $22.00 |
| High West “Bourye” (Park City, UT) | $27.00 |
| High West “Rendezvous” Rye (Park City, UT) | $25.00 |
| Ichiro “Malt & Grain” (Chicibu, Japan) | $78.00 |
| IW Harper (Louisville, KY) | $16.00 |
| Jack Daniel’s Single Barrel (Lynchburg, TN) | $24.00 |
| Jameson (Cork, Ireland) | $15.00 |
| Kaiyo “The Single” (Osaka, Japan) | $22.00 |
| Kaiyo (Osaka, Japan) | $24.00 |
| Kaiyo Cask (Osaka, Japan) | $34.00 |
| Knob Creek (Clermont, KY) | $22.00 |
| Knob Creek Rye (Clermont, KY) | $23.00 |
| Kurayoshi 25yr (MT Daisen, Japan) | $148.00 |
| Little Book Batch #1 “The Easy” (Clermont, KY) | $33.00 |
| Lock Stock & Barrel 16yr (Alberta, Canada) | $41.00 |
| Maker’s Mark (Loretto, KY) | $17.00 |
| Maker’s Mark 46 (Loretto, KY) | $19.00 |
| Maker’s Mark “Cask” (Loretto, KY) | $22.00 |
| Michter’s “Small Batch” (Louisville, KY) | $16.00 |
| Midleton “Very Rare” (East Cork, Ireland) | $71.00 |
| Nikka Coffey Grain (Yoichi & Aooba-Ku, Japan) | $27.00 |
| Parker’s Heritage (Heaven Hill Bernheim, Louisville, KY) | $46.00 |
| Redbreast 12yr (Midleton County, Cork, Ireland) | $26.00 |
| Redbreast 15yr (Midleton County, Cork, Ireland) | $35.00 |
| Ridgemont 1792 “Small Batch” (Bardstown, KY) | $21.00 |
| Rittenhouse Rye (Heaven Hill Bernheim, Louisville, KY) | $14.00 |
| Russell’s Reserve 10yr (Lawrenceburg, KY) | $14.00 |
| Suntory “Toki” (Osaka, Japan) | $23.00 |
| Teeling Small Batch (The Liberties, Dublin 8, Ireland) | $17.00 |
| Templeton Rye 6yr (Lawrenceburg, IN) | $22.00 |
| Tottori 23yr (Honsu, Japan) | $89.00 |
| Whistlepig 10yr (Shoreham, VT) | $28.00 |
| Whistlepig 12yr (Shoreham, VT) | $39.00 |
| Whistlepig 15yr (Shoreham, VT) | $57.00 |
| Whistlepig “Piggy Back” 6yr Rye (Shoreham, VT) | $19.00 |
| Whistlepig “Home Stock” (Shoreham, VT) | $22.00 |
| Whistlepig “Farm Stock” (Shoreham, VT) | $27.00 |
| Whistlepig Boss Hog VIII: “Lapulapu’s Pasific” (Shoreham, VT) | $145.00 |
| Willett Pot Still Bourbon (Bardstown, KY) | $21.00 |
| Woodford Reserve (Woodford County, KY) | $24.00 |
| Woodford Reserve Rye (Woodford County, KY) | $24.00 |
| Tequila & Cognac | |
| Tequila | |
| Avion “Reserva 44” (Jesus Maria) | $47.00 |
| Azunia Blanco (Jalisco, Mexico) | $19.00 |
| Azunia Reposado (Jalisco, Mexico) | $21.00 |
| Azunia Añejo (Jalisco, Mexico) | $23.00 |
| Casamigos Blanco (Jalisco, Mexico) | $23.00 |
| Casamigos Reposado (Jalisco, Mexico) | $26.00 |
| Casamigos Añejo (Jalisco, Mexico) | $29.00 |
| Casamigos Mezcal (Matatlán) | $35.00 |
| Casa Noble Añejo (Jalisco, Mexico) | $17.00 |
| Clase Azul Plata (Jalisco, Mexico) | $27.00 |
| Clase Azul Reposado (Jalisco, Mexico) | $33.00 |
| Clase Azul “Gold” (Jalisco, Mexico) | $92.00 |
| Clase Azul Añejo (Jalisco, Mexico) | $95.00 |
| Clase Azul “Ultra” (Jalisco, Mexico) | $155.00 |
| Código Rosa (Jalisco, Mexico) | $22.00 |
| Don Julio Blanco (Jalisco, Mexico) | $19.00 |
| Don Julio Reposado (Jalisco, Mexico) | $22.00 |
| Don Julio Añejo (Jalisco, Mexico) | $25.00 |
| Don Julio 1942 “Primavera” Reposado (Jalisco, Mexico) | $32.00 |
| Don Julio 1942 (Jalisco, Mexico) | $48.00 |
| Don Julio 1942 “Ultima” Extra Añejo (Jalisco, Mexico) | $92.00 |
| El Tesoro Bianco (Jalisco, Mexico) | $25.00 |
| El Tesoro “Paradiso” (Jalisco, Mexico) | $40.00 |
| El Tesoro Extra Añejo (Jalisco, Mexico) | $42.00 |
| El Tesoro Single Barrel “Mundial” Añejo (Jalisco, Mexico) private selection – limited availability |
$44.00 |
| Fortaleza Reposado (Lowland) | $27.00 |
| José Cuervo “Reserva la Familia” (Jalisco, Mexico) | $48.00 |
| Komos Reposdao Rosa (Jalisco, Mexico) | $34.00 |
| Komos Anejo Cristalino (Jalisco, Mexico) | $37.00 |
| Komos Extra Añejo (Jalisco, Mexico) | $118.00 |
| Partida Añejo (Jalisco, Mexico) | $21.00 |
| Gran Patron Platinum (Jalisco, Mexico) | $61.00 |
| Roca Patron Silver (Jalisco, Mexico) | $24.00 |
| Roca Patron Reposado (Jalisco, Mexico) | $27.00 |
| Roca Patron Añejo (Jalisco, Mexico) | $34.00 |
| Sombra Mezcal (Oaxaca) | $19.00 |
| Cognac & Brandy | |
| Courvoisier VSOP (Jarnac, FR) | $26.00 |
| D’useé VSOP (Cognac, FR) | $27.00 |
| H by Hine VSOP (Grande & Petite Champagne, Cognac, FR) | $18.00 |
| Hennessy VSOP (Cognac, FR) | $36.00 |
| Hennessy XO (Cognac, FR) | $58.00 |
| Hennessy “Richard” (Cognac, FR) | $245.00 |
| Martel “Cordon Bleu” (Borderies, Cognac, FR) | $48.00 |
| Remy Martin VSOP (Grande & Petite Champagne, Cognac, FR) | $29.00 |
| Remy Martin “1738” (Grande & Petite Champagne, Cognac, FR) | $34.00 |
| Remy Martin XO (Grande & Petite Champagne, Cognac, FR) | $58.00 |
| Remy Martin “Louis XIII” (Grande Champagne, Cognac, FR) | $138.00 |
| Sweets and Dessert Wines | |
| Sweet + Delicious | |
| Ultimate Warm Vanilla Caramel Cake vanilla gelato – whipped cream – homemade toasted brown sugar cinnamon pecans |
$19.00 |
| Very Chocolate Cake dark chocolate ganaché – milk chocolate butter cream – bada bing cherries |
$14.00 |
| Sweet + Savory Fresh Berries^ acacia honey – oilo verde – grains of paradise |
$16.00 |
| Triple Layer Key Lime Pie fresh key lime – almond graham cracker crust – fresh whipped cream – lime “caviar” |
$16.00 |
| S’mores in a Jar toasted marshmallow – double chocolate – graham cracker toffee |
$13.00 |
| Sorbet^ mango – raspberry – blood orange |
$11.00 |
| Gelato^ chocolate chocolate chip – sea salt caramel – vanilla bean – strawberry – nutella chocolate crunch |
$11.00 |
| Triple Chocolate Bombe^ milk chocolate mousse – dark chocolate shell – toasted almonds – toasted marshmallow – white chocolate ganache |
$15.00 |
| Peanut Butter Pie^ peanut butter chocolate mousse – chocolate ganache – crushed peanut crust |
$16.00 |
| Coconut Cream Pie toasted coconut – chantilly cream – almond graham cracker crust |
$15.00 |
| Port | |
| Château Roumieu-Lacoste Sauternes | $13.00 |
| Far Niente “Dolce” | $35.00 |
| Inniskillin Cabernet Franc Ice Wine | $48.00 |
| Inniskillin Riesling Ice Wine | $40.00 |
| Lustau San Emilio “Pedro Ximénez” | $14.00 |
| Rare Wine Co. Madeira “Boston Bual” | $25.00 |
| Royal Tokaji “5 Puttonyos” | $25.00 |
| Taylor Fladgate LBV 2011 | $57.00 |
| Taylor Fladgate Tawny 10yr | $82.00 |
| Taylor Fladgate Tawny 20yr | $132.00 |
| Taylor Fladgate Tawny 30yr | $320.00 |
| Taylor Fladgate Tawny 40yr | $456.00 |
| Cordials | |
| Bailey’s Irish Cream | $15.00 |
| Campari | $14.00 |
| Carpano Antica | $13.00 |
| Castello Banfi Grappa | $23.00 |
| Drambuie | $17.00 |
| Fernet Branca | $16.00 |
| Frangelico | $14.00 |
| Grand Marnier | $19.00 |
| Grand Marnier “Cuvée 100” | $64.00 |
| Grand Marnier 1880 | $85.00 |
| Green Chartreuse | $18.00 |
| Michele Chiarlo “Moscato” Grappa | $18.00 |
| Patron XO | $13.00 |
| Romana Sambuca | $16.00 |
| V.E.P. Chartreuse Yellow | $39.00 |
| Wines by the Glass | |
| Sparkling | |
| Syltbar Prosecco (NV Friuli, IT) | $11.00 |
| Lucien Albrecht Brut Rosé (NV Alsace, FR) | $14.00 |
| Domaine Carneros by Taittinger (’15 Carneros, CA) | $18.00 |
| Veuve Clicquot Brut (NV Reims, FR) | $28.00 |
| Louis Roederer “Cristal” (’09 Reims, FR) | $85.00 |
| Chardonnay | |
| Ryder (’17 Monterey, CA) | $10.00 |
| Landmark Overlook (’17 Sonoma, CA) | $12.00 |
| Chalk Hill (’17 Sonoma, CA) | $16.00 |
| William Fevre “Champs Royaux” (’17 Chablis, FR) | $19.00 |
| Grgich (’14 Napa, CA) | $24.00 |
| Rombauer (’18 Carneros, CA) | $29.00 |
| Shafer (’17 Napa, CA) | $33.00 |
| Newton “Unfiltered” (’16 Napa, CA) | $38.00 |
| Bouchard (’13 Chassagne Montrachet, FR) | $46.00 |
| More Whites | |
| La Perlina Moscato (NV Veneto, IT) | $11.00 |
| Yalumba “Y Series” Viognier (’18 South Australia, AU) | $11.00 |
| Drylands Sauvignon Blanc (’18 Marlborough, NZ) | $12.00 |
| Torresella by St Margherita Pinot Grigio (’18 IT) | $12.00 |
| Ch St Mich “Eroica” Riesling (’17 Columbia Valley, WA) | $13.00 |
| Pascal Jolivet Rosé (’17 Sancerre, FR) | $18.00 |
| Cloudy Bay Sauvignon Blanc (’19 Marlborough, NZ) | $19.00 |
| Rombauer Sauvignon Blanc (’18 Napa, CA) | $20.00 |
| Langlois Chateau (’18 Sancerre, FR) | $22.00 |
| Pinot Noir | |
| Napa Cellars (’17 Napa, CA) | $11.00 |
| Boen “By Joe Wagner” (’18 Russian River, CA) | $14.00 |
| Meiomi (’17 CA) | $17.00 |
| Domaine Faiveley (’16 Burgundy, FR) | $19.00 |
| Duckhorn “Migration” (’17 Sonoma Coast, CA) | $22.00 |
| Bergstrom “Cumberland” (’16 Yamhill-Carlton, OR) | $27.00 |
| Twomey Cellars (’17 Russian River, CA) | $36.00 |
| Cabernet Sauvignon | |
| Grayson (’17 CA) | $11.00 |
| Browne “Heritage” (’17 Columbia Valley, WA) | $14.00 |
| Slingshot (’17 North Coast, CA) | $16.00 |
| Justin (’17 Paso Robles, CA) | $19.00 |
| Quilt (’17 Napa, CA) | $23.00 |
| Frank Family (’15 Napa, CA) | $29.00 |
| Robert Craig “Affinity” (’15 Napa, CA) | $33.00 |
| Faust (’17 Napa, CA) | $37.00 |
| Silver Oak (’15 Alexander Valley, CA) | $52.00 |
| Paradigm (’15 Napa, CA) | $54.00 |
| More Reds | |
| Finca las Moras (’18 San Juan, AR) | $11.00 |
| Conundrum by Caymus Proprietary Red (’17 Napa, CA) | $15.00 |
| Duckhorn “Decoy” Merlot (’17 Sonoma Coast, CA) | $51.00 |
| Chappellet “Mt. Cuvée” (’17 Sonoma / Napa, CA) | $22.00 |
| Orin Swift “8 Years in the Desert” Zinfandel (’18 CA) | $28.00 |
| The Prisoner Proprietary Red (’18 Napa, CA) | $29.00 |
| Pride Merlot (’16 Napa, CA) | $30.00 |
| Château de Pez (’14 St Estephe, FR) | $32.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Ocean 44
Address: 4748 N Goldwater Blvd, Scottsdale, AZ 85251
Phone: (480) 867-0044
Website: https://www.ocean44.com/
Hours
| Tuesday | 5–10PM |
| Wednesday | 5–10PM |
| Thursday | 5–10PM |
| Friday | 4–11PM |
| Saturday | 4–11PM |
| Sunday | 4–10PM |
| Monday | 5–10PM |
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