Bustling bistro joining innovative takes on classic seafood dishes with sunset views & sea breezes.
Oceans 234 is an award-winning, oceanfront restaurant in Deerfield Beach offering the finest dining experience in South Florida. Situated just steps away from the sand, Oceans 234 is more than just a breathtaking view. Whether your party is large or small, corporate or social, your guests will never forget the experience at Oceans 234.
4.4 – 2 reviews $$$ • Seafood restaurant
Menu
| Menu – Beverages | |
| Acqua Panna | $4.00 |
| San Pellegrino | $4.00 |
| Menu – Plus Ones | |
| Jumbo Grilled Asparagus Crispy onion and shaved aged pecorino romano. |
$7.00 |
| Loaded Potato Croquettes Crispy mashed potatoes, Vermont white cheddar, bacon, and scallions. |
$7.00 |
| Calypso Cauliflower Rice Riced cauliflower, bell peppers, onions, cilantro, and Caribbean spices. |
$7.00 |
| Truffle Mushroom Risotto Risotto, roasted mushrooms and black summer truffle, butter, cream, and pecorino. |
$7.00 |
| Crispy Brussels Sprouts Bacon,pickled red onions, chipotle mayo, and feta. |
$8.00 |
| Mac Cheese Orecchiette, gruyere, pecorino, bechamel, heavy cream, and bread crumbs. |
$7.00 |
| Lobster Mash Northern lobster, mashed potatoes, and lobster cream sauce. |
$25.00 |
| Crab Mash Jumbo lump crab, mashed potatoes, and lobster cream sauce. |
$15.00 |
| Menu – Raw | |
| Lobster Roll Northern lobster blanched in clarified butter, garlic, sea salt, and pepper. Rolled in soy paper and sushi rice. Garnished with flying fish roe, remoulade, and micro flowers. |
$32.00 |
| Veggie Roll Cucumber, carrot, roasted criminis, red cabbage, haricot vert, mescaline mix, sushi rice, nuri, sliced avocado, strawberry, and asparagus-minut puree. |
$18.00 |
| Chirashi Bowl Three slices of hamachi, tuna, salmon, avocado, seaweed salad, sushi rice, ponzu, and spicy mayo. |
$24.00 |
| Tuna Poke Avocado, cucumber, mango, macadamia, jalapeno, and prawn crackers. |
$19.00 |
| Spider Roll Tempura soft shell crab, cucumber, avocado, masago, sesame seeds, bonito flakes, spicy mayo, and eel sauce. |
$18.00 |
| Sex on the Beach Salmon, cream cheese, inside-out, avocado, cucumber, ikura, and lemon. |
$14.00 |
| Spicy Rainbow Roll Spicy tuna, avocado, jalapeno, cilantro and cucumber topped with tuna, salmon, and hamachi. |
$19.00 |
| Jalapeno Hamachi Tobiko, sambal oelek, ponzu, jalapeno, spicy mayo, and crunchy garlic. |
$15.00 |
| Sushi Sashimi | $4.00 |
| Menu – Go Green | |
| House Salad Mixed greens, shaved carrots, red onion, and balsamic vinaigrette. |
$9.00 |
| Kale Caesar Garbanzo beans, baby tomatoes, chipotle pepitas, and shaved parmesan. |
$12.00 |
| Beets Blue Roasted beets, blue cheese crumbles, spicy pecans, pickled onions, and arugula. |
$11.00 |
| Seasonal Salad Mixed greens, strawberry, mango, avocado, macadamia, feta, and bacon-balsamic vinaigrette. |
$13.00 |
| Menu – Land Sea | |
| Thai Pesto Grilled Snapper Shrimp Jasmine rice, sautéed spinach, and red coconut curry. |
$38.00 |
| Jumbo Shrimp Scampi Linguini, spinach, baby tomatoes, and prociutto de parma chips. |
$35.00 |
| Yucatan Mahi Yucatan marinated mahi, pickled onions, black bean puree, ancho honey glaze, spiced pumpkin seeds, and maduros. |
$36.00 |
| Chicken Paillard Charred artichoke hearts, lemon segments, baby arugula, tomato confit, asparagus tips, and charred citrus truffle vinaigrette. |
$22.00 |
| Miso Salmon Red miso-marinated and oven-roasted, and brussels-raisin slaw. |
$32.00 |
| Southern Swordfish Local grilled swordfish, crispy brussels sprouts, haricot vert, and charred corn citrus salsa. |
$32.00 |
| Lobster Mac N Cheese 1/2 lb. lobster tail, orecchiette, gruyere, pecorino, bechamel, heavy cream, and bread crumbs. |
$39.00 |
| Revier Farm Skirt Steak All natural black Angus sliced skirt, horseradish leak mashed potatoes, wilted escarole, and salsa criolla. |
$34.00 |
| Fish Chips Cod, local beer-battered, house slaw, and remoulad. |
$20.00 |
| Menu – Handheld | |
| Mahi Sandwich Lightly blackened, brioche bun, and remoulade. |
$17.00 |
| Shrimp Po’Boy Crispy shrimp, toasted hoagie, cajun remoulade, lettuce, tomato, onion, and pickle. |
$15.00 |
| Fresh Catch Reuben Blackened and served with slaw, Swiss, marble rye, and thousand island dressing. |
$17.00 |
| California Chicken Club Bacon, sprouts, avocado, pepper jack, multigrain bread, and chipotle mayo. |
$15.00 |
| Chicken Salad Wrap Chunky white meat chicken salad, cucumber, lettuce, and tomato. |
$14.00 |
| Chef Joe’s Specialty Burger Oceans’ proprietary burger blend, Swiss cheese, wild mushrooms, crispy onions, baby arugula, and lemon truffle oil served on a toasted brioche bun. |
$19.00 |
| Menu – First Things First | |
| Grilled Octopus Chorizo Fennel, tomatoes, roasted potato, olives, and herb oil. |
$19.00 |
| Mezze Platter Garlic hummus, charred eggplant, roasted, red pepper feta, baby tomato, cucumber, za’atar seasoning, and pita chips. |
$15.00 |
| Smoked Fish Dip House-pickled sweet peppers, pickled onion, pickled jalapeño, cucumber, and everything-spiced flatbread. |
$14.00 |
| Burrata Toast Toasted focaccia, EVOO, local burrata, chef Joe’s caponata, balsamic fig pearls, and arugula. |
$18.00 |
| Lollipop Chicken Wings Korean BBQ, scallion, sesame, and chilies. |
$16.00 |
| Crispy Calamari House-pickled peppers, marinara, and remoulade. |
$15.00 |
| Coconut Shrimp Coconut tempura batter and sweet chili marmalade. |
$15.00 |
| Edamame Citrus sea salt, crispy garlic, xo sauce, and sesame oil. |
$9.00 |
| Grilled Artichokes Flame-grilled artichokes, and creole dipping sauce. |
$14.00 |
| Baja Fish Tacos Crispy grouper, chipotle cream, tomato jam, and citrus jalapeño slaw. |
$15.00 |
| Crab Cake Jumbo lump blue crab cake, arugula, tomato, and crab aioli. |
$16.00 |
| XO Rice Wok fried rice, xo sauce, charred vegetables, and egg yolk. |
$10.00 |
| Steamed Mussels White wine and garlic broth, tomato, and grilled ciabatta. |
$16.00 |
| Vegan Beet Poke Marinated red beets, avocado, mango, cucumber, jalapenos, macadamia nuts, and sesame seeds. |
$16.00 |
| Menu 1 – Beverages | |
| Acqua Panna | $4.00 |
| San Pellegrino | $4.00 |
| Menu 1 – Plus Ones | |
| Loaded Potato Croquettes Crispy mashed potatoes, Vermont white cheddar, bacon, and scallions. |
$7.00 |
| Calypso Cauliflower Rice Riced cauliflower, bell peppers, onions, cilantro, and Caribbean spices. |
$7.00 |
| Jumbo Grilled Asparagus Crispy onion and shaved aged pecorino romano. |
$7.00 |
| Truffle Mushroom Risotto Risotto, roasted mushrooms and black summer truffle, butter, cream, and pecorino. |
$7.00 |
| Crispy Brussels Sprouts Bacon,pickled red onions, chipotle mayo, and feta. |
$8.00 |
| Mac Cheese Orecchiette, gruyere, pecorino, bechamel, heavy cream, and bread crumbs. |
$7.00 |
| Lobster Mash Northern lobster, mashed potatoes, and lobster cream sauce. |
$25.00 |
| Crab Mash Jumbo lump crab, mashed potatoes, and lobster cream sauce. |
$15.00 |
| Menu 1 – Go Green | |
| House Salad Mixed greens, shaved carrots, red onion, and balsamic vinaigrette. |
$9.00 |
| Kale Caesar Garbanzo beans, baby tomatoes, chipotle pepitas, and shaved parmesan. |
$12.00 |
| Beets Blue Roasted beets, blue cheese crumbles, spicy pecans, pickled onions, and arugula. |
$11.00 |
| Seasonal Salad Mixed greens, strawberry, mango, avocado, macadamia, feta, and bacon-balsamic vinaigrette. |
$13.00 |
| Menu 1 – Land Sea | |
| Yucatan Mahi Yucatan marinated mahi, pickled onions, black bean puree, ancho honey glaze, spiced pumpkin seeds, and maduros. |
$36.00 |
| Jumbo Shrimp Scampi Linguini, spinach, baby tomatoes, and prociutto de parma chips. |
$35.00 |
| The 234 Mixed Grill Two colossal shrimps, three seared scallops, 4 oz. of our grilled fresh catch, calypso cauliflower rice, grilled asparagus, and lobster cream sauce. |
$42.00 |
| Thai Pesto Grilled Snapper Shrimp Jasmine rice, sautéed spinach, and red coconut curry. |
$38.00 |
| Miso Salmon Red miso-marinated and oven-roasted, and brussels-raisin slaw. |
$32.00 |
| Southern Swordfish Local grilled swordfish, crispy brussels sprouts, haricot vert, and charred corn citrus salsa. |
$32.00 |
| Chicken Paillard Charred artichoke hearts, lemon segments, baby arugula, tomato confit, asparagus tips, and charred citrus truffle vinaigrette. |
$22.00 |
| Lobster Mac N Cheese 1/2 lb. lobster tail, orecchiette, gruyere, pecorino, bechamel, heavy cream, and bread crumbs. |
$39.00 |
| Revier Farm Skirt Steak All natural black Angus sliced skirt, horseradish leak mashed potatoes, wilted escarole, and salsa criolla. |
$34.00 |
| Center Cut Filet Mignon Mashed potatoes, haricot vert, mushroom ragout, crispy onion, and demi glace. |
$42.00 |
| Seared Scallops Truffle mushroom risotto, parmesan, and crispy leeks. |
$39.00 |
| Chef Joe’s Specialty Burger Oceans’ proprietary burger blend, Swiss cheese, wild mushrooms, crispy onions, baby arugula, and lemon truffle oil served on a toasted brioche bun. |
$19.00 |
| Menu 1 – Raw | |
| Veggie Roll Cucumber, carrot, roasted criminis, red cabbage, haricot vert, mescaline mix, sushi rice, nuri, sliced avocado, strawberry, and asparagus-minut puree. |
$18.00 |
| Chirashi Bowl Three slices of hamachi, tuna, salmon, avocado, seaweed salad, sushi rice, ponzu, and spicy mayo. |
$24.00 |
| Tuna Poke Avocado, cucumber, mango, macadamia, jalapeno, and prawn crackers. |
$19.00 |
| Spider Roll Tempura soft shell crab, cucumber, avocado, masago, sesame seeds, bonito flakes, spicy mayo, and eel sauce. |
$18.00 |
| Sex on the Beach Salmon, cream cheese, inside-out, avocado, cucumber, ikura, and lemon. |
$14.00 |
| Lobster Roll Northern lobster blanched in clarified butter, garlic, sea salt, and pepper. Rolled in soy paper and sushi rice. Garnished with flying fish roe, remoulade, and micro flowers. |
$32.00 |
| Spicy Rainbow Roll Spicy tuna, avocado, jalapeno, cilantro and cucumber topped with tuna, salmon, and hamachi. |
$19.00 |
| Jalapeno Hamachi Tobiko, sambal oelek, ponzu, jalapeno, spicy mayo, and crunchy garlic. |
$15.00 |
| Sushi Sashimi | $4.00 |
| Menu 1 – First Things First | |
| Grilled Octopus Chorizo Fennel, tomatoes, roasted potato, olives, and herb oil. |
$19.00 |
| Crispy Calamari House-pickled peppers, marinara, and remoulade. |
$15.00 |
| Lollipop Chicken Wings Korean BBQ, scallion, sesame, and chilies. |
$16.00 |
| Mezze Platter Garlic hummus, charred eggplant, roasted, red pepper feta, baby tomato, cucumber, za’atar seasoning, and pita chips. |
$15.00 |
| Smoked Fish Dip House-pickled sweet peppers, pickled onion, pickled jalapeño, cucumber, and everything-spiced flatbread. |
$14.00 |
| Coconut Shrimp Coconut tempura batter and sweet chili marmalade. |
$15.00 |
| Edamame Citrus sea salt, crispy garlic, xo sauce, and sesame oil. |
$9.00 |
| Grilled Artichokes Flame-grilled artichokes, and creole dipping sauce. |
$14.00 |
| Baja Fish Tacos Crispy grouper, chipotle cream, tomato jam, and citrus jalapeño slaw. |
$15.00 |
| Crab Cake Jumbo lump blue crab cake, arugula, tomato, and crab aioli. |
$16.00 |
| Burrata Toast Toasted focaccia, EVOO, local burrata, chef Joe’s caponata, balsamic fig pearls, and arugula. |
$18.00 |
| Steamed Mussels White wine and garlic broth, tomato, and grilled ciabatta. |
$16.00 |
| Vegan Beet Poke Marinated red beets, avocado, mango, cucumber, jalapenos, macadamia nuts, and sesame seeds. |
$16.00 |
… View more
Contact Oceans 234
Address: 234 N Ocean Dr, Deerfield Beach, FL 33441
Phone: (954) 428-2539
Website: https://www.oceans234.com/
Hours
| Thursday | 12–10PM |
| Friday | 11:30AM–11PM |
| Saturday | 11:30AM–11PM |
| Sunday | 11:30AM–10PM |
| Monday | 12–10PM |
| Tuesday | 12–10PM |
| Wednesday | 12–10PM |
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