Vibrant, family-friendly outlet offering Mexican classics from tacos to fajitas plus tequila drinks.
4.5 – 886 reviews $$ • Mexican restaurant
Menu
| Appetizers | |
| Top Shelf Guacamole Made fresh every time. |
$11.00 |
| Queso A blend of creamy cheeses melted dip and roasted green chilies. Topped with cilantro and tomatoes. |
$7.50 |
| Ultimate Ceviche Scallops, shrimp and tilapia marinated in citrus juices mixed with tomatoes, blue onions, cilantro, jalapeno and avocados. Drizzled with olive oil. |
$15.00 |
| Raja Taquitos Crispy corn tortillas stuffed with roasted poblano peppers, corn, potatoes, caramelized onions and mix melted cheeses. Served with cabbage, pico de gallo, avocados and cilantro crema. |
$11.00 |
| Border Nachos Not your lazy nachos, served with beans, mixed cheeses, lettuce, pico de gallo, jalapenos, guacamole, sour cream, chicken or ground beef. |
$16.00 |
| Buffalo Wings Sweet and sour spicy hot wings served with ranch dressing and your choice of regular or boneless. |
$11.00 |
| Philly Rolls Carne asada, onions, peppers, mushrooms and mixed cheeses rolled in egg roll wrap, served with cilantro crema dip. |
$13.00 |
| Queso Fundido Iron cast Oaxaca cheese casserole with chorizo sausage served with flour tortillas. |
$11.00 |
| Soup & Salads | |
| Chicken Tortilla Soup Tender chunks of grilled chicken with avocado and cheese. Topped with crispy tortilla strips. |
$8.00 |
| Colorado Chicken Salad Wood-grilled chicken, mixed greens, sugar roasted pecans, dried cranberries, roasted corn, cilantro vinaigrette, tortilla chips and avocado slices. |
$16.00 |
| Southwestern Chicken Salad A new spicy twist on the traditional Caesar salad, with corn, tomatoes, Cotija cheese and chicken Milanese tossed in chipotle-ranch dressing. |
$16.00 |
| Fiesta Taco Salad Large crispy flour tortilla shell filled with seasoned ground beef, Romaine, corn, tomatoes, black olives, mixed cheese, garnished with pico de gallo, guacamole and sour cream. |
$13.00 |
| Ocho’s Chopped Salad Romaine, chopped tomatoes, jicama, sweet onions, avocado, corn, garbanzo beans, cucumbers, roasted red peppers and Cotija cheese, a chipotle-ranch dressing. |
$11.00 |
| Quesadillas | |
| Grilled Chicken Quesadilla With wood grilled marinated chicken breast and mixed cheeses, garnished with lettuce, pico de gallo, guacamole and sour cream. |
$14.00 |
| Steak Quesadilla With wood grilled marinated skirt steak and mixed cheeses, garnished with lettuce, pico de gallo, guacamole and sour cream. |
$15.00 |
| Pork Carnitas Quesadilla Quesadilla made with pork carnitas, mixed Mexican cheeses, pico de gallo, sour cream, lettuce, and guacamole. |
$14.00 |
| Mango Club Quesadilla Mix cheeses, grilled chicken, caramelized onions, mango relish, Applewood smoked bacon, avocados, served with lettuce, pico de gallo and poblano salsa. |
$15.00 |
| Tacos | |
| Street Tacos Tortilla covered in melted Jack cheese, caramelized onions, shredded cabbage, grilled chicken and pico de gallo. |
$17.00 |
| Gringo Beef Tacos Crispy corn shells, seasoned ground beef, lettuce, mixed cheeses, tomatoes and sour cream. |
$15.50 |
| Pork Carnitas Tacos Braised pork, melted Jack cheese, caramelized onions, shredded cabbage, pico de gallo and queso fresco. |
$16.00 |
| Tempura Fish Tacos Tilapia hand-battered with Dos Equis beer, dill crema, shredded cabbage, and pico de gallo. |
$17.00 |
| Marco Polo Tacos Bacon wrapped shrimp, tortillas covered with melted Jack cheese, caramelized onions, mix cabbage, pico de gallo, and roasted chipotle crema. |
$18.00 |
| Emilio’s Calamari Tacos Tortillas covered with melted Jack cheese, caramelized onions, crispy calamari, mix cabbage, pico de gallo and Cholula garlic crema. |
$17.00 |
| Short Rib Korean Tacos Two corn tortilla tacos filled with skirt steak, marinated in a soy sauce, ginger and topped with Asian inspired slaw. |
$17.00 |
| French Tacos Tortilla covered with melted cheese, caramelized onions, chorizo sausage, skirt steak, chipotle crema, mix cabbage, pico de gallo and shredded cheese. |
$17.50 |
| Milanesa Chicken Tacos Hand-battered fried chicken, wrapped in a tortilla covered with melted cheeses, roasted poblano crema, pico de gallo. |
$17.00 |
| Taco Al Pastor Melted Jack cheese, caramelized onions, mixed cabbage, braised pork, pineapple relish, pico de gallo and Mexican crema. |
$17.00 |
| Taco Veracruzano Blackened tilapia, poblano crema and topped with a roasted Mediterraneo salsa. |
$17.00 |
| Enchiladas | |
| Enchiladas Sonoma Two flour tortillas filled with Cheddar cheese, grilled chicken and spinach. Topped with a creamy chardonnay, cilantro pecan sauce, tomatoes and cilantro. |
$18.00 |
| Enchilada Suizas Two corn tortillas rolled and stuffed with chicken and cheese. Topped with melted Monterey Jack cheese, tomatillo sauce, sour cream, cilantro and tomatoes. |
$17.00 |
| Ultimate Cheese Enchiladas Two corn tortillas topped with cheese, onions, black olives, roasted corn and cilantro crema. |
$16.50 |
| Shrimp Enchiladas Two flour tortillas, sauteed shrimp with sun-dried tomatoes, chives in a cream sauce. Topped with tomatillo sauce, Oaxaca cheese and drizzled with cilantro crema, cilantro and tomatoes. |
$19.00 |
| Vegetarian Enchiladas Flour tortilla, sauteed spinach, zucchini, roastewd asparagus, carrots, broccoli, and cauliflower. Topped with a tomatillo sauce, Oaxaca cheese, tomatoes and drizzled with cilantro crema, white rice and black beans. |
$16.00 |
| Rio Bravo Trio 8 oz. skirt steak (carne asada), one chicken mole enchilada and three bacon-wrapped shrimp sauteed in garlic butter. Served with rice, charro beans, and citrus chipotle slaw. |
$28.00 |
| Enchiladas con Mole 2 chicken enchiladas topped with our rich apple mole sauce and sesame seeds. |
$18.00 |
| Chimichangas | |
| Chimichanga Deluxe Chicken or beef. Topped with queso dip, served with lettuce, sour cream, guacamole, pico de gallo, cilantro, tomatoes, rice and beans. |
$18.00 |
| Carne Asada Chimichanga Stuffed with skirt steak, roasted corn, caramelized onions, roasted pimiento peppers, mushrooms and queso fresco. Topped with roasted poblano cream sauce, guacamole, sour cream, pico de gallo, cilantro, rice and beans. |
$20.00 |
| Bombay Chimichanga Stuffed with spinach, roasted corn, green peppers, caramelized onions, roasted jalapenos, carrots and queso fresco. Served with rice, black beans, guacamole, sour cream, pico de gallo, topped with a creamy chardonnay cilantro pecan sauce, white rice and black beans. |
$17.00 |
| Fajitas | |
| Torero Steak Fajitas A giant portion of wood-grilled marinated skirt steak. |
$24.00 |
| Matador Chicken Fajitas A giant portion of wood-grilled marinated chicken breast. |
$21.00 |
| Criminal Combo Fajitas Pick two of your favorite duel it out – steak, chicken or vegetable. |
$25.00 |
| Vegetable Fajitas Sauteed spinach fresh diced tomatoes with portobello mushrooms, corn, carrots, broccoli and cauliflower, white rice and black beans. |
$19.00 |
| Fajitas Texanas Chicken, steak and shrimp. |
$27.00 |
| Fajitas Hawaiianas Tender sliced chicken, peppers, onions and pineapple relish sauce. |
$22.00 |
| Lemon Garlic Salmon Fajitas Sliced tender salmon, cooked with olive oil, peppers, onions. |
$25.00 |
| Shrimp Fajitas New. |
$25.00 |
| New Chef Special Dishes | |
| Chile Nogada Roasted poblano pepper stuffed with ground beef and dried fruit mix bathed in nogada (a room temperature pecan cream sauce), garnished with pomegranate seeds and cilantro. |
$19.00 |
| Ensalada Tropical Grilled salmon served a mixed green salad, flavored with tropical fruits (mango, kiwi and strawberries) and roasted vegetables, tossed in creamy mango coconut dressing. |
$20.00 |
| Chef’s Specials | |
| Molcajete Mixed grill of steak, chicken, carne al pastor and Mexican sausage. Served in a heated stone with queso asadero salsa, avocado and scallions, for a delicious Mexican meat feast. Our molcajete is served with onions and colorful peppers with your choice of beans and red rice. |
$26.00 |
| Hamburguesa Mexicana Juicy beef and chorizo cheeseburger served with homemade creamy guacamole, layered with caramelized onions, mushrooms and Oaxaca cheese. Topped with a bacon wrapped jalapeno stuffed cream cheese. Served with French fries and a corn on the cob. |
$18.00 |
| Alambre Made with thinly sliced chicken breast and braised pork, mixed with our homemade Mexican sausage, bacon, colorful bell peppers, onions, pineapple and mushrooms. All topped with melted Asadero cheese. Served with red rice, and your choice of beans. |
$20.00 |
| Tacos Yucatan Slow-baked pork wrapped in banana leaves while being cooked, marinated in achiote paste with a citrusy touch, served on a corn tortilla, garnished with cabbage, pickled onions and cilantro. Served with red rice, citrus chipotle slaw and your choice of beans. |
$17.00 |
| Burrito Costeno Grilled flour tortilla stuffed with cheese and sauteed shrimp, served on a smoky chipotle sauce, topped. with cilantro crema, micro greens, pickled onions, avocado and radish. Served with red rice, citrus chipotle slaw and your choice of beans. |
$21.00 |
| Aloha Tacos Tortilla covered with melted Jack cheese, caramelized onions, shredded cabbage, grilled chicken, with our special chef’s recipe Mexican sausage, pico de gallo and pineapple relish. |
$17.00 |
| Tostadas Maya (Includes two tostadas, one of each). Fried corn tortilla topped with black refired beans, piled with our chef’s special slow-baked pork (cochinita pibil), cabbage, onions and avocado slices, garnished with micro greens. Shredded chicken marinated with a touch of chipotle, served on a tortilla. |
$20.00 |
| South of the Border Features | |
| Chile Relleno Beer-battered roasted poblano pepper stuffed with Oaxaca cheese topped with poblano queso sauce and drizzled with cilantro crema. Served with rice, charro beans, guacamole and citrus chipotle slaw. |
$17.00 |
| Shrimp Emboscada Bacon wrapped shrimp grilled to perfection on a hot skillet over sauteed vegetables covered in melted Oaxaca cheese. Drizzled with roasted poblano crema and served with rice, charro beans, and citrus chipotle slaw. |
$25.00 |
| Carne Asada El Patron’s favorite. Thin slices of skirt steak charbroiled and garnished with green onions and guacamole. Served with rice, refried beans and citrus chipotle slaw. |
$24.00 |
| Camarones 1800 Jumbo shrimp sauteed with mushrooms, pecans and olive oil. Served on a bed of tequila 1800 cilantro crema sauce, served with rice, refried beans, and citrus chipotle slaw. |
$24.00 |
| Pescado Veracruzano Grilled blackened tilapia fish topped with all roasted Mediterraneo salsa. Served with sauteed vegetables, pico de gallo and white rice. |
$20.00 |
| Square Knot Salmon Achiote and lemon seared salmon with roasted pineapple. Served with white rice, sauteed vegetable, citrus chipotle slaw and pico de gallo. |
$24.00 |
| Fajita Burrito Large 12″ soft flour tortilla stuffed with rice, beans, grilled onions, green peppers and choice of fajita-style steak or chicken. Topped with burrito sauce and garnished with pico de gall, sour cream, guacamole and melted Cheddar cheese. |
$19.00 |
| Pork Carnitas Plate Braised pork served with guacamole, lettuce, pico de gallo, pickled onions, charro beans and rice. |
$19.00 |
| Pepper Jack Enchilada Grilled chicken fajita, sauteed bell peppers, onions, Pepper Jack cheese, wrapped in a flour tortilla accompanied with a zesty poblano sauce, rice, beans and our citrus slaw. |
$18.00 |
| Make Your Own Combo | |
| Make Your Own Combo Choose one of each, this combo comes with one enchilada, one taco and one quesadilla. |
$19.00 |
| Kids Menu | |
| Kid’s Beef Taco | $7.95 |
| Kid’s Cheese Enchilada | $7.95 |
| Kid’s Bean & Cheese Burrito | $7.95 |
| Kid’s Cheeseburger | $7.95 |
| Kid’s Cheese Quesadilla | $7.95 |
| Kid’s Chicken Tenders | $7.95 |
| Kid’s Grilled Cheese Sandwich | $7.95 |
| Kid’s Mac & Cheese | $7.95 |
| Sides | |
| Rice | $4.00 |
| Beans | $4.00 |
| Citrus Chipotle Slaw | $4.00 |
| Fire Roasted Vegetables | $4.00 |
| Poblano Crema Corn on the Cob | $4.00 |
| Seasoned Fries | $4.00 |
| Broccoli con Queso | $4.00 |
| Desserts | |
| Flan | $7.00 |
| Sopapillas | $7.00 |
| Tres Leches Cake | $7.00 |
| Churros with Ice Cream | $7.00 |
| Chocolate Mousse Cake | $7.00 |
| Vanilla Fried Ice Cream | $7.00 |
| NY Cheesecake Chimichanga with Ice Cream | $7.00 |
| Non-Alcoholic Drinks | |
| Jarritos | $3.50 |
| Mexican Coke | $3.50 |
… View more
Contact Ocho Cafe – West Hartford
Address: 330 N Main St, West Hartford, CT 06117
Phone: (860) 310-3063
Website: https://www.ochocafe.com/
Hours
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–11PM |
| Saturday | 11AM–11PM |
| Sunday | 11AM–10PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
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