4.5 – 1 reviews $$ • Restaurant
Menu
| Menu | |
| Canned Cocktails | |
| Cutwater Rum Mint Mojito | $8.00 |
| Boulevard Mai Tai | $7.00 |
| Wine | |
| CK Mondavi Merlot or Cabernet | $8.00 |
| Orwin Swift Abstract Red Bottle only |
$65.00 |
| Century Cellars Merlot Bottle $24 |
$8.50 |
| Josh Legacy Bottle $27 |
$9.50 |
| Jacobs Creek Reserve Shiraz Bottle $30 |
$10.00 |
| Tinity Oaks Pinot Noir Bottle $24 |
$8.50 |
| Sterling Pinot Noir Bottle $30 |
$10.00 |
| Trapiche Malbec Bottle $24 |
$8.50 |
| J Lohr. Cabernet Bottle $27 |
$9.50 |
| Cake Bread Chardonnay Bottle $60 |
$18.00 |
| CK Mondavi Chardonnay | $8.00 |
| CK Mondavi Pinot Grigio | $8.00 |
| CK Mondavi Sauvignon Blanc | $8.00 |
| Beringer White Zinfandel Bottle $24 |
$8.50 |
| Relax Riesling Bottle $27 |
$9.50 |
| J. Lohr Chardonnay Bottle $27 |
$9.50 |
| Stemmari Pinot Grigio Bottle $24 |
$8.50 |
| CA Montini Pinot Grigio Bottle $27 |
$9.50 |
| Belmondo Pinot Grigio Bottle $24 |
$8.50 |
| Ferma Rose | $8.00 |
| Crossing Sauvignon Blanc Bottle $29 |
$12.00 |
| Cannella Prosecco | $10.00 |
| Martinis | |
| Caramel Appletini Stoli Karamel, apple bourbon, apple cider |
$12.00 |
| Fall Breeze Citron vodka, limoncello and white cranberry |
$11.00 |
| Pumpkin Pie Crop organic pumpkin vodka, vanilla vodka and rumchata |
$12.00 |
| Salted Caramel Pretzel Stoli Karamel vodka, frangelico and a salted rim |
$12.00 |
| Cranberry Gin Twist Trainwreck gin, elderflower, cranberry, lemon juice and simple syrup |
$11.00 |
| OC Snicker Macadamia Nut liqueur, chocolate vodka and baileys |
$11.00 |
| Handcrafted Cocktails | |
| Fall Sangria Stoli Karamel, pinot grigio, apple cider and a splash of club |
$10.00 |
| Harvest Rum Punch Captain Morgan, downeast cider, apple cider and lemon juice |
$10.00 |
| Pomegranate Cooler Pama liquor, pomegranate vodka, white cranberry and lemonade |
$10.00 |
| Cranberry Gimlet Citron vodka, lime juice, simple syrup and cranberry juice |
$9.00 |
| Apple Hill Mule Apple bourbon, lime juice, ginger beer |
|
| Appetizers | |
| Nachos Warm tortilla chips topped with melted cheese sauce and homemade chili, finished with diced tomatoes,jalapenos,black olives,shredded lettuce and diced red onion. served with a side of sour cream and salsa. Substitute chicken add $3 |
$11.00 |
| Fried Pickles Dill chips breaded and fried with a side of ranch dressing |
$10.00 |
| Green Bean Fries Green beans deep fried and served with a side of sriracha ranch dressing. |
$10.00 |
| Zucchini Sticks Homemade sticks served with sriracha ranch dressing. |
$11.00 |
| Jumbo Bavarian Pretzel Served warm with a sprinkle of sea salt and a trio of sauces: cheese, mustard and horseradish. |
$11.00 |
| Mozzarella Sticks Homemade, crispy on the outside and soft on the inside served with marinara sauce. |
$12.00 |
| Pierogies Potato and cheese pierogies sauteed with onions served with a side of sour cream. Make them loaded with bacon, cheese and scallions for an extra $2 |
$10.00 |
| Boneless Bites Fresh chicken hand breaded with seasoned flour, fried golden in color and tossed in your choice of sauce: garlic parmesan, buffalo, garlic buffalo, garlic honey teriyaki, BBQ, mango habanero or cajun style;served with a side of ranch dressing. |
$11.00 |
| Wings Ten wings tossed in your choice of sauce: buffalo, garlic buffalo, garlic honey teriyaki, BBQ, garlic Parmesan, mango habanero or cajun style; served with a side of bleu cheese and celery sticks. GF |
$15.00 |
| Homemade Chicken Fingers Breaded and deep fried served with BBQ sauce. |
$11.00 |
| Steak Bites Pan seared with cajun spices served with a side of sriracha ranch sauce. GF |
$14.00 |
| Steak & Scallops Pan seared scallops and cajun seasoned steak bites with a balsamic glaze. GF |
$16.00 |
| Ahi Tuna Pepper encrusted sashimi-grade tuna pan seared served with a cucumber wasabi drizzle. GF |
$14.00 |
| Bacon Wrapped Scallops Wild fresh scallops wrapped in bacon lightly fried served with honey mustard dipping sauce. GF |
$15.00 |
| Kickin Thai Shrimp 1/2 pound of shrimp fried and tossed in Thai sauce; served in a fried flour tortilla. |
$11.00 |
| OC Fish Taco Broiled fish on two soft tacos with lettuce, tomato, avocado, cheese and topped with a chili wasabi sauce. |
$11.00 |
| Jumbo Shrimp Cocktail Six jumbo shrimp served with cocktail sauce and a lemon wedge. GF |
$13.00 |
| Tater Kegs Jumbo stuffed bacon, cheddar, tater kegs lightly fried and served with ranch dressing |
$11.00 |
| Shrimp Tacos Grilled jumbo shrimp on two flour tortillas topped with mango pineapple salsa and general Tso sauce. |
$14.00 |
| Soups | |
| French Onion Soup Baked with a crostini, topped with melted provolone, mozzarella cheese and onion frizzles. |
$7.00 |
| Crab Bisque Soup Bowl of homemade soup with 100% jumbo lump crab meat, vegetables and cream. |
$8.00 |
| Crock of Chili Bowl of homemade chili topped with pepper jack cheese and onions; served with a side of tortilla chips. Cup $3 |
$7.00 |
| Bowl of Homemade Soup of the Day Ask your server for today’s soup. Cup $4 |
$6.00 |
| Salads | |
| Chicken Caesar Salad Bell & Evens chicken and crisp romaine tossed with Caesar dressing, croutons and shaved pecorino Romano cheese. |
$14.00 |
| Cobb Salad Crisp romaine, diced chicken, bacon, crumbled bleu cheese, tomatoes, red onions and chopped egg. GF |
$14.00 |
| Steak Bite Salad Bed of greens with our pan seared steak bites, hard-boiled egg, tomato avocado and black olives; served with vinaigrette on the side. GF |
$16.00 |
| Arugula Shrimp Salad Marinated jumbo grilled shrimp over a bed of arugula with crumbled goat cheese, cran raisins, pineapple, grape tomatoes, and walnuts served with a pineapple balsamic dressing. |
$16.00 |
| Blackened Salmon Salad Atlantic salmon pan blackened with cajun spices over a bed of mixed greens, sliced radish, shredded carrots, red cabbage, Bermuda onions, goat cheese and grape tomatoes tossed in a white balsamic dressing. GF |
$16.00 |
| Buffalo Chicken Salad Romaine lettuce with cucumbers, tomatoes, onions, sliced egg and bleu cheese crumbles topped with fried buffalo chicken; served with blue cheese dressing. |
$15.00 |
| Turkey Club Salad Chopped romaine with oven roasted turkey, crispy bacon, avocado, diced tomatoes tossed with a buttermilk ranch dressing. |
$16.00 |
| Sandwiches | |
| Baked Reuben Sandwich Your choice of corned beef, pastrami or combo, topped with sauerkraut and baked with Russian dressing and Swiss cheese on rye toast. Served with French fries, pickle and coleslaw. |
$16.00 |
| Chicken California Cutlet Sandwich Chicken cutlet breaded and fried, Pepper Jack cheese, lettuce, tomato and onions on a toasted garlic roll with mayo. Served with French fries, pickle and coleslaw. |
$15.00 |
| Chicken Parmesan Sandwich Fried chicken cutlet on a garlic roll topped with fresh Mozzarella cheese and tomato sauce. Served with French fries, pickle and coleslaw. |
$15.00 |
| Crab Cake BLT Sandwich Homemade with jumbo lump crab meat pan-seared on a brioche roll with lettuce, tomato, avocado and bacon; served with a side of Sriracha mayo. Served with French fries, pickle and coleslaw. |
$18.00 |
| French Dip Sandwich Slow-roasted prime rib, thinly sliced on garlic bread with sauteed onions and Swiss cheese; served with a side of au jus. Served with French fries, pickle and coleslaw. |
$20.00 |
| Grilled Chicken Club Sandwich Marinated Bell and Evans chicken breast on a brioche roll with Mozzarella cheese, bacon, lettuce, tomato and mayonnaise. Also available in Cajun or BBQ style. Served with French fries, pickle and coleslaw. |
$16.00 |
| Homemade Chicken Finger & Fries Platter Served with a side of BBQ sauce, French fries, pickle and coleslaw. |
$15.00 |
| Prime Rib Cheesesteak Thin sliced slow-roasted prime rib topped with sauteed onions, peppers, mushrooms, Cheddar and horseradish sauce on a hoagie roll. Served with French fries, coleslaw and a pickle. |
$20.00 |
| Chicken Quesadilla Grilled chicken with sauteed onion and mixed cheese on a flour tortilla served with salsa and sour cream. Substitute Philly Cheese steak $2 |
$15.00 |
| The O’Connor Club Sandwich Triple decker of warm corned beef and pastrami, coleslaw, Swiss cheese and Russian dressing on rye toast. Served with French fries, pickle and coleslaw. |
$16.00 |
| Turkey Club Sandwich Traditional triple decker on white toast piled high with turkey, bacon, lettuce, tomato and mayo. Served with French fries, pickle and coleslaw. |
$15.00 |
| Turkey Reuben Sandwich Sliced turkey breast baked on rye with coleslaw, Russian dressing and Mozzarella cheese. |
$14.00 |
| Fried Flounder Sandwich Fresh breaded flounder deep fried on rye toast with lettuce, tomato, and onion and a side of tartar sauce. |
$15.00 |
| Substitutions | |
| Onion Rings | $3.00 |
| Sweet Potato Fries | $2.00 |
| Broccoli | $3.00 |
| Spinach | $3.00 |
| Vegetable Du Jour | $2.00 |
| Asparagus | $3.00 |
| Burgers | |
| “V” Mega Burger 100% Vegan plant based 6oz burger grilled to perfection with lettuce, tomatoes and onions, on a brioche roll. Served with French fries, pickle and coleslaw. |
$16.00 |
| Angus Burger 1/2 lb of our house blend of angus sirloin, short rib, and chuck. Lightly seasoned char-grilled with choice of cheese on a brioche roll. Served with French fries, pickle and coleslaw. |
$15.00 |
| Black & Bleu Burger 1/2 lb. Fresh ground beef char-grilled with Cajun spices, topped with bacon and Bleu cheese. Served with French fries, pickle and coleslaw. |
$16.00 |
| Drunken Burger 1/2 lb. Fresh ground beef char-grilled with Cajun spices, diced onions, pickles, topped with Cheddar cheese on a brioche roll. Served with French fries, pickle and coleslaw. |
$15.00 |
| Filet Mignon Sliders Three 3 oz. filet mignon steak seasoned and grilled to perfection topped with Cheddar cheese, bacon, BBQ sauce, frizzled onions on three mini brioche rolls. Served with onion rings, coleslaw, and a pickle. |
$25.00 |
| Kobe Sliders Three 3 oz. Kobe beef sliders topped with Cheddar, sauteed mushrooms and onions, served on mini brioche buns. Served with French fries, pickle and coleslaw. |
$16.00 |
| NJ Burger 1/2 lb. Ground beef burger topped with pork roll, sunny-side-up egg and Pepper Jack cheese with raw onions on a brioche roll. Served with French fries, pickle and coleslaw. |
$16.00 |
| O’Connors Burger 1/2 lb. Ground beef burger grilled and topped with fresh corned beef, sauerkraut, Russian dressing and Swiss cheese. Served with French fries, pickle and coleslaw. |
$17.00 |
| Patty Melt 1/2lb. Angus burger lightly seasoned, char-grilled, topped with sauteed onions and Swiss cheese on rye toast. Served with French fries, pickle and coleslaw. |
$15.00 |
| Pork Lover’s Burger 8 oz. Angus burger seasoned and grilled to perfection topped with smoked bacon, pork roll, melted Cheddar cheese, BBQ sauce, and frizzled onions on a brioche roll. Served with onion rings, pickle and coleslaw. |
$17.00 |
| Mozzarella Burger ½ lb Angus burger lightly seasoned and chargrilled topped with fried mozzarella cheese, sriracha ranch, lettuce, tomato and onion on a brioche roll. |
$16.00 |
| Smokehouse Burger 1/2 lb. Angus burger char-grilled with bacon, BBQ sauce, Cheddar and onion frizzles on a brioche roll. Served with onion rings, pickle and coleslaw. |
$16.00 |
| Entrees | |
| Pork Chop 14 oz Pan-sauteed double French cut pork chop; Served with mashed potatoes and vegetable du jour. |
$29.00 |
| Asiago Chicken Asiago chicken lightly fried with Parmesan cream sauce and melted Asiago cheese over penne Alfredo and served with garlic bread. |
$22.00 |
| Chicken Francaise Bell and Evans chicken egg battered and sauteed in a lemon butter white wine sauce served with rice and vegetable du jour. |
$23.00 |
| Chicken Parmesan Breaded chicken cutlets fried and baked with marinara sauce and melted Mozzarella cheese over penne pasta served with garlic bread. |
$22.00 |
| Chicken Tortellini Alfredo Sauteed Bell and Evans chicken with fresh broccoli and garlic in Alfredo sauce over tri color tortellini; served with garlic bread. |
$22.00 |
| Atlantic Salmon Blackened or broiled in a teriyaki, garlic and honey sauce, served with rice and sauteed spinach. |
$27.00 |
| Broiled Crab Cakes Two 4 oz. 100% jumbo lump crab cakes broiled to perfection with garlic butter served with wild rice and vegetable du jour. |
$33.00 |
| Fried Crab Cake Two 4 oz. 100% jumbo lump crab cakes breaded and pan-fried served with French fries and vegetable du jour. |
$33.00 |
| Broiled Seafood Combo Gluten-free. Two 3 oz. Brazilian lobster tails, jumbo shrimp and scallops broiled with a lemon garlic butter sauce served with wild rice and vegetable du jour. |
$38.00 |
| Cajun Chicken & Shrimp Pasta Sauteed chicken and jumbo shrimp with penne pasta in a Cajun Parmesan cream sauce served with garlic bread. |
$26.00 |
| NJ Scallops Fresh NJ scallops broiled with a lemon garlic butter sauce over crab bisque soup and wild rice. |
$33.00 |
| Cod Chesapeake 8 oz. fresh cod baked with sauteed spinach, jumbo lump crab meat, and melted mozzarella cheese served with wild rice. GF |
$28.00 |
| Shrimp Scampi Jumbo shrimp sauteed scampi style served over rice or angel hair in a garlic white wine sauce. |
$25.00 |
| Fried Shrimp Jumbo shrimp hand breaded and deep fried; served with French fries, coleslaw and tartar sauce. |
$24.00 |
| Fajitas Chicken marinated in fajita seasoning with caramelized onions and peppers; served with flour tortilla, lettuce, tomatoes, Cheddar cheese, salsa, sour cream and guacamole. Substitute Steak $26. Substitute Shrimp $26 |
$24.00 |
| New York Sirloin Gluten-free. 12oz. lightly seasoned and grilled to perfection. Served with baked potato and vegetable du jour. |
$31.00 |
| Filet Mignon 8 oz lightly seasoned and grilled to perfection; served with baked potato and garden vegetable. |
$36.00 |
| Fried Flounder & Shrimp Fresh flounder and jumbo shrimp breaded and deep fried served with french fries, coleslaw and tartar sauce. |
$25.00 |
| Grouper Oscar Fresh grouper baked to perfection topped with jumbo crab meat, grilled asparagus and Bearnaise sauce; served with wild rice. |
$28.00 |
| Brazilian Lobster Tail Platter Three 3 oz. Brazilian lobster tails lightly seasoned and broiled to perfection served with asparagus, wild rice, drawn butter and a lemon. |
$39.00 |
| Summer Tuna 8 oz ahi grade tuna pan seared in a sweet and sour sesame glaze topped with mango pineapple salsa served with wild rice and asparagus. |
$26.00 |
| Fish & Chips Fresh flounder filet hand breaded and deep fried; served with old bay potato chips, coleslaw and tartar sauce. |
$21.00 |
| Specials | |
| Crab Bruschetta Fresh NJ tomatoes, basil, and onion bruschetta served over garlic toast topped with parmesan cheese. |
$14.00 |
| Shrimp & Crab Cocktail Jumbo shrimp and colossal crab meat served with cocktail sauce. |
$17.00 |
| Irish Pierogies Potato cheese pierogies pan sauteed and topped with diced corn beef and sauerkraut. |
$12.00 |
| Southwest Chicken Spring Rolls Homemade southwest chicken spring rolls with corn, black beans, red roasted peppers, cilantro and mixed cheese served with ancho chipotle sauce. |
$12.00 |
| Clams Casino One dozen littleneck clams baked with our casino mix topped with bacon. |
$15.00 |
| Pepperoni Pizza Flatbread Crispy flatbread baked with pepperoni, mozzarella and marinara sauce. |
$12.00 |
| Steak Fajita Quesadilla Slow cooked sirloin steak shredded on white tortilla with sauteed peppers, onions and mixed cheese served with salsa and guacamole. |
$15.00 |
| OC Salad Bed of arugula with grilled sliced sirloing steak, grilled peaches, sliced NJ tomatoes, goat cheese and glazed walnuts tossed in peach balsamic dressing topped with corn salsa. |
$16.00 |
| Prime Rib 12 oz. slow roasted prime rib served with baked potato and vegetable du jour. |
$34.00 |
| Fresh Catch Broiled stuffed flounder, stuffed shrimp and a snow crab cluster served with wild rice, asparagus and a side of drawn butter. |
$33.00 |
| Shepherds Pie Ground beef sauteed with onions, green peas, carrots, corn and garlic in a demi glaze; baked with mashed potatoes. |
$24.00 |
| Chicken St Pierre Sautéed chicken breast in a sherry wine cream sauce with sundried tomatoes and mushrooms served over angel hair with garlic bread. |
$24.00 |
| Bangers & Mashed Grilled bangers served with mashed potatoes and asparagus. |
$24.00 |
| Guinness Pub Steak Top sirloin steak grilled to perfection, topped with bacon, onions, creamy Guinness sauce; served with mashed potatoes and vegetable du jour. |
$24.00 |
| Prosciutto Wrapped Cod Wild caught Alaskan cod wrapped with prosciutto and topped with bruschetta and balsamic glaze served with wild rice and asparagus. |
$28.00 |
| Steak Murphy 16 oz cowboy steak grilled to perfection and topped with peppers, onions and potatoes. |
$36.00 |
| Kids Menu | |
| Mac & Cheese Kraft mac & cheese |
$6.00 |
| Kids Burger 4 oz. Burger served with french fries |
$7.00 |
| Penne Marinara Penne pasta with homemade marinara sauce |
$7.00 |
| Chicken Fingers Hand breaded and deep fried served with french fries |
$7.00 |
| Grilled Cheese White bread with American cheese served with French fries |
$8.00 |
| Sides | |
| Sidewinder Fries | $5.00 |
| Sweet Potato Fries | $5.00 |
| Baked Potato | $3.00 |
| Vegetable Du Jour | $4.00 |
| Loaded Baked Potato | $4.50 |
| Mashed Potatoes | $3.50 |
| Battered Onion Rings | $5.00 |
| Add four jumbo shrimp to any entree | $7.00 |
| Steamed Broccoli | $5.00 |
| Sauteed Spinach | $5.00 |
| Garlic Bread | $2.00 |
| Asparagus | $5.00 |
| Dessert | |
| Banana Split Vanilla cake filled with banana mousse, chocolate, pineapple and strawberry preserves iced in vanilla whipped cream with chocolate. |
$8.00 |
| Vincent’s Homemade Ice Cream Vanilla,chocolate, peach or Mint Chocolate Chip. Proudly made in Mount Holly. |
$5.00 |
| Oreo Cheesecake | $8.00 |
| Brownie Sundae | $8.50 |
| Dark Side of the Moon | $8.00 |
| Cannolis | $8.00 |
| Creme Brulee | $8.00 |
| Fried Cheesecake | $8.00 |
| Apple Crisp Ala mode |
$8.50 |
| Carrot Cake | $8.00 |
| Rice Pudding Homemade rice pudding. |
$5.00 |
| Peanut Butter Explosion | $8.00 |
| Fried Ice Cream | $8.00 |
| German Chocolate | $8.00 |
| Groceries | |
| Bell & Evans Fresh Chicken Cutlets Free-range Bell & Evans chicken breasts, cleaned and ready to cook or freeze. 1 — 5lb Bag of Cutlets (4oz.) |
$35.00 |
| Fresh Angus Burgers 20 fresh 8 oz. Burgers of our house blend of chuck, sirloin, and brisket. |
$60.00 |
| Frozen Shrimp 2 lbs. of 13 – 15 peeled & deveined tail on white shrimp. |
$26.00 |
… View more
Contact O’Connor’s American Bar & Grille
Address: 1383 Monmouth Rd, Eastampton Township, NJ 08060
Phone: (609) 261-1555
Website: https://www.oconnorsmtholly.com/
Hours
| Saturday | 12–9PM |
| Sunday | 12–8PM |
| Monday | 12–8PM |
| Tuesday | 12–8PM |
| Wednesday | 12–8PM |
| Thursday | 12–8PM |
| Friday | 12–9PM |
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O’Connor’s is a family run bar, restaurant, and banquet hall. We serve classic American cuisine and craft beers.
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O’Connor’s American Bar & Grille, Eastampton Township, New Jersey. … 1383 Monmouth Rd, Eastampton Township, NJ, United States, New Jersey. (609) 261-1555.
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