Spacious Irish memorabilia-lined eatery cooking up creative takes on classic comfort fare.
4.5 – 2 reviews $$ • Irish restaurant
Menu
| Appetizers & Soups | |
| Appetizers & Shareables | |
| Chesapeake Crab Cake Appetizer Two lump crab cakes with a sweet pepper, herb tomato, leek, and raisin relish on a bed of rice pilaf. |
$12.50 |
| Dougal’s ‘Braveheart’ Scotch Egg A hardboiled egg wrapped in a seasoned Irish pork sausage and breadcrumb mix and flash fried. Served with a side of our Colman’s honey mustard dip. |
$5.25 |
| Brendan’s Now Legendary Irish Potato Pizza Hand-dug potato skins topped with crumbled bacon, three-cheese blend, mushrooms, diced red peppers and diced tomatoes then topped with scallions. Served with our original creamy dipping sauce. |
$12.50 |
| Buffalo Bleu Cauliflower Flash fried, buffalo style, topped with bleu cheese crumbles, and a side of blue cheese dressing. |
$9.99 |
| Lucey’s Baked Corned Beef Shillelagh Sticks Flaky puffed pastry sticks stuffed with our delicious corned beef hash. Paired with our Colman’s honey mustard dip. Miriam’s favorite! |
|
| Chilled Gulf Shrimp Cocktail Six Gulf shrimp served with cocktail sauce and a fresh lemon wedge. |
$11.50 |
| Giant Twisted Bavarian Pretzel Bavarian pretzel, locally made, served with warm beer cheese and Colman’s honey mustard dip. |
$7.99 |
| Crunchy Coconut Shrimp Eight panko crusted coconut fried shrimp served with a side of sweet chili dipping sauce. |
$11.99 |
| Bacon & Cheese Potato Skins Hand-dug potato skins topped with crumbled bacon and a three-cheese blend then topped with scallion. Served with our original creamy dipping sauce. |
$10.99 |
| Crispy Calamari, O’C’s Style Fried then topped with banana peppers, fresh diced tomatoes, and a lemon-garlic aioli drizzle. Served with marinara sauce. |
$10.99 |
| Chicken Fingers 10oz. fried chicken fingers, choose plain, buffalo or BBQ. |
$10.99 |
| Warm Spinach, Artichoke & Three Cheese Gratin Served with tri-colored tortilla chips. |
$10.99 |
| Soups | |
| Traditional French Onion Soup Crock |
$5.99 |
| Our Famous Butternut Bisque | |
| New England Clam Chowder | |
| Signature Salads, Burgers, Sandwiches & Sides | |
| Signature Salads & Toppings | |
| Grilled Romaine Salad Romaine hearts brushed with herb infused olive oil and topped with crunchy bacon bits, balsamic caramelized onions, chilled fresh vegetable salsetta, parmesan cheese and a lemon parmesan vinaigrette. |
$11.99 |
| Chop-Chop Salad Chopped garden greens and Romaine, chick peas, bacon bits, beets, chilled fresh vegetable salsetta, hard boiled egg, avocado, crumbled feta. Served with your choice of dressing on the side. |
$12.99 |
| O’C’s Kale, Quinoa & Apple Salad Kale and julienne of greens combined with roasted butternut squash, native apple, beets, feta cheese, dried cranberries, and sunflower seeds. Served with your choice of dressing on the side. |
$12.99 |
| Classic Caesar Salad Romaine, seasoned croutons, and Parmesan cheese with our creamy Caesar dressing. |
$9.99 |
| Mixed Garden & Veggie Salad Mixed greens, grape tomatoes, cucumber, black olives, red onion, shredded carrots and cabbage topped with seasoned croutons. Served with your choice of dressing on the side. |
$9.99 |
| Our Famous Pecan Chicken, Berry, Mesclun & Romaine Salad Pecan crusted chicken on a bed of mesclun and romaine greens with cranberries, strawberries, blueberries, sliced cucumber, beets and tomato. Honey balsamic vinaigrette. |
$18.99 |
| Burgers | |
| Proper Irish Burger Half pound burger topped with Kerrygold cheddar, caramelized onions and bacon. Lettuce, tomato, pickle. |
$12.99 |
| The Hamburger Half pound grilled burger on a Brioche roll with lettuce, tomato, onion, and pickle chips. |
$10.50 |
| Rich Wall’s Cheeseburger Half pound grilled burger on a Brioche roll with lettuce, tomato, onion and pickle chips. Choose American, Cheddar, Swiss, Provolone or Bleu Cheese. |
$11.50 |
| Bacon Cheeseburger Half pound on a Brioche roll with lettuce, tomato, onion and pickle chips. American, Cheddar, Swiss, Provolone or Blue Cheese. |
$12.99 |
| The Beyond Burger The world’s first plant based burger that looks, cooks and satisfies like beef without GMOs, soy or gluten. Topped with lettuce, tomato, onion and pickle chips. |
$13.99 |
| Sandwiches | |
| O’C’s Crispy Chicken Sandwich A Southern style spicy buttermilk battered chicken breast on a Brioche Roll with a sweet & tangy sauce Lettuce, tomato, pickle. |
$10.50 |
| Rye Red Reuben Panini The classic on marbled rye. |
$11.99 |
| Eamon’s Turkey, Bacon & Provolone Panini On rustic white bread with a spinach artichoke spread and sliced tomato. |
$11.99 |
| The Turkey Club A classic triple decker on white or wheat bread. Served with French fries or your choice of side. |
$11.99 |
| Grown-Up Grilled Cheese Aged Kerrygold Cheddar and Brie on buttered country toast. Served with a cup of butternut bisque or a small garden salad. |
$11.50 |
| Side Orders | |
| Mac’s Loaded Irish Gratin Spuds with Bacon, Onion & Cheddar | $3.25 |
| Baked Potato | $1.99 |
| Mashed Potato | $1.99 |
| Rice Pilaf | $1.99 |
| Fresh Vegetable Medley | $2.25 |
| Butternut Squash | $2.25 |
| French Fries | $1.99 |
| Sweet Potato Fries | $2.99 |
| Fresh Vegetable Salsetta A medley of fresh chopped tomatoes, peppers, onions and corn |
$2.25 |
| Potato Chips | $1.25 |
| Coleslaw | $1.75 |
| Caramelized Balsamic Onions | $1.99 |
| Warm Panko Crusted Goat Cheese Crouton | $3.99 |
| Applesauce | $0.99 |
| Side Herb Seasoned Cranberry Bread Stuffing | $2.50 |
| Specials & Entree Selections | |
| Weekly Specials | |
| FRIDAY & SATURDAY ~ Roast Prime Rib Au Jus, Horseradish Cream Sauce After 2pm…get it while it lasts! 10 oz. cut, with baked potato and fresh vegetable medley. |
$25.99 |
| Featured Entree Specials | |
| Atlantic Seafood Pie Our tasty seafood pie of haddock, salmon, baby bay scallop, swordfish and chopped clams in a herb cream sauce.Topped with a mashed potato crust and a pesto crumble. |
$17.99 |
| O’C’s Lobster Roll 1/3-lb. of sweet lobster meat, lemon-chive and celery mayonnaise on a butter-grilled Brioche ‘dog’ roll. Served with French fries and coleslaw. |
$28.99 |
| Our Famous Pecan Chicken, Berry, Mesclun & Romaine Salad Pecan crusted chicken on a bed of mesclun and romaine greens with cranberries, strawberries, blueberries, sliced cucumber, beets and tomato. Honey balsamic vinaigrette. |
$18.99 |
| McGovern’s Pork Chop with Cranberry Herb Stuffing A 10oz. bone-in pork chop marinated in Irish Cider, with herbs and shallots. Served with our apple pear chutney and mashed potato. |
$17.50 |
| Twin Coconut Shrimp Tacos Twin tacos with panko crusted coconut fried shrimp and julienne of crisp vegetables. With our chilled fresh vegetable salsetta and a side of poblano avocado sauce. French fries or your choice of side. |
$16.99 |
| Grilled Swordfish Steak 10oz. swordfish steak grilled plain, Tuscan or Cajun seasoning. Topped with a lemon herb butter and roasted asparagus garnish. Served with our sweet pepper, herb tomato, leek, and raisin relish. Baked potato. |
$21.99 |
| New England Roast Stuffed Turkey Dinner White and dark meat with herb seasoned cranberry bread stuffing, gravy, mashed potatoes, butternut squash and a side of cranberry sauce. |
$16.99 |
| Fried Maine Whole Belly Clams While They Last! Half pound native clams, French fries, coleslaw, tartare sauce. |
$24.50 |
| Maxwell’s Fish Tacos Twin tacos with fajita spiced battered fried haddock and julienne of crisp vegetables. With our chilled fresh vegetable salsetta and a side of poblano avocado sauce. French fries or your choice of side. |
$15.99 |
| Irish Princess Salmon Baked salmon filet seasoned with lemon, thyme and basil, topped with a lemon herb butter and roasted asparagus garnish. Served with our chilled fresh vegetable salsetta. Baked potato. |
$18.50 |
| Hearty Irish Fare | |
| Mrs. Brown’s Giant Chicken & Vegetable Pot Pie Braised, pulled white and dark chicken, vegetables and a homemade chicken sauce topped with a flaky pastry crust. Served with a side of mashed potatoes. |
$17.99 |
| Hot Gaelic Jameson Peppercorn Sirloin Steak A 10oz. sirloin with our Irish Whiskey ‘3’ peppercorn creamy mushroom and shallot sauce. Served with your choice of two sides. Baked potato, mashed potato, fries, rice pilaf, vegetable medley, small Caesar or garden salad. |
$24.99 |
| O’C’s Irish Shepherd’s Pie Mam’s is made with ground chuck beef, root vegetables, corn and peas in a savory gravy with a mashed potato crust. |
$15.99 |
| Genuine Fish & Chips 10oz Haddock filet dipped in Smithwick’s Irish Ale batter and fried. Served with French fries, coleslaw and tartare sauce. |
$17.99 |
| Our Famous & Enormous Beef, Mushroom & Guinness Pie Rich, malty beef and vegetable stew with Guinness stout topped with a flaky pastry crust. Served with a side of mashed potatoes. |
$17.99 |
| ‘WooSox’ Irish Bangers & Mash Galtee Irish pork sausages with mushroom onion gravy, mashed potatoes and fresh vegetable medley. |
$15.99 |
| From The Sea | |
| Chesapeake Crab Cake Dinner A trio of 3-oz. lump crab cakes with coleslaw and rice pilaf. Garlic Aioli or Tartare sauce. |
$17.99 |
| Our Famous Salmon Filet Salmon filet prepared Plain (Baked or Grilled), Lemon-Pepper, Cedar Plank or Tuscan Style (lemon-basil-thyme). Served with our chilled fresh vegetable salsetta. Baked potato. |
$18.99 |
| Sea Bass Key West Sea Bass filet, seasoned with a Key West style blend featuring lemon, basil and thyme. Topped with a lemon herb butter and served with an asparagus garnish and rice pilaf. |
$17.99 |
| Baked Boston Schrod 10oz Haddock filet with a buttery cracker crumb topping. Served with mashed or baked potato and fresh vegetable medley. |
$17.99 |
| Chicken | |
| O’Connor’s Chicken Francais Parmesan and egg dipped chicken breasts in a lemon and parsley butter sauce. Pan fried and served with mashed potato and fresh vegetable medley. |
$16.99 |
| Stuffed Chicken Schnitzel Saltimbocca Fried panko crusted twin chicken breasts stuffed with prosciutto, provolone, spinach and fresh sage, pan fried and topped with a lemon sauce. Served with our Mac’s loaded Irish spuds & fresh vegetable medley. |
$17.50 |
| Patrick’s Pecan Crusted Chicken Pecan encrusted chicken breasts topped with a chunky pear and apple chutney. Served with mashed potatoes and gravy. |
$16.99 |
| Grilled Chicken Breast Dinner Grilled chicken breasts prepared Plain, Tuscan (lemon-basil-thyme), Cajun, Italian or Lemon Pepper. Served with baked potato and fresh vegetable medley. |
$14.99 |
| Meat | |
| OC’s Montreal Steak Tips or BBQ Style Half-Pound sauteed steak tips tossed with peppers & onions. Served with our Mac’s loaded Irish spuds and vegetable medley. |
$21.99 |
| Sirloin Steak, with Cafe de Paris Butter or Jameson Peppercorn Sauce Grilled 10oz. Sirloin Steak, with a choice of two sides: Baked potato, mashed potato, fries, rice pilaf, vegetable medley, small Caesar or garden salad. |
$24.99 |
| Twin Grilled Lamb & Vegetable Kebabs Tender lamb marinated in olive oil, rosemary, mint, shallots and garlic. Skewered with onions, peppers and mushrooms. Served with a Chimichurri sauce and rice pilaf. |
$20.99 |
| The G.O.A.T. Tom Brady’s Sirloin #12’s Grilled 10oz. Sirloin Steak, seasoned with rosemary, garlic, and black pepper. With mashed potatoes, topped with balsamic caramelized onions and crumbled blue cheese. |
$24.99 |
| Vegetarian Menu | |
| Appetizers & Shareables | |
| (Vegetarian) Brendan’s Now Legendary Irish Potato Pizza Hold the Bacon Hand-dug potato skins typed with a ‘3’ cheese blend, mushrooms, red peppers, tomatoes, scallions. With our original creamy dipping sauce. |
$12.50 |
| (Vegetarian) Sweet Potato Fries with Sweet Chili Sauce | $5.99 |
| (Vegetarian) Cheesy Potato Skins Hold the Bacon With our original creamy dipping sauce. |
$10.99 |
| (Vegetarian) Buffalo Bleu Cauliflower Flash fried, buffalo style, topped with bleu cheese crumbles, and a side of blue cheese dressing. |
$9.99 |
| (Vegetarian) Warm Spinach, Artichoke & Three Cheese Gratin Served with tri-colored tortilla chips |
$10.99 |
| Signature Salad Selections | |
| (Vegetarian) Mixed Garden & Veggie Salad | $9.99 |
| (Vegetarian) Classic Caesar Salad | $9.99 |
| (Vegetarian) O’C’s Kale, Quinoa & Apple Salad Kale and julienne of greens with quinoa, roasted butternut, native apple, beets, feta cheese, dried cranberries, sunflower seeds. |
$11.99 |
| (Vegetarian) Chop-Chop Salad Hold the Bacon Chopped garden greens, Romaine, chick peas, beets, chopped tomatoes, cucumber, hard boiled egg, avocado, crumbled feta. |
$11.99 |
| Salad Toppings & Dressings | |
| (Vegetarian) The Beyond Burger | $8.99 |
| (Vegetarian) Warm Panko Crusted Goat Cheese Crouton | $4.99 |
| (Vegetarian) Avocado | $2.99 |
| Parmesan Peppercorn, Blue Cheese, Lite Ranch, Thousand Island, Italian, Balsamic or Lemon Vinaigrette | |
| Burger & Sandwich | |
| (Vegetarian) Grown-Up Grilled Cheese & Garden Salad On buttered country toast with aged Kerrygold cheddar and Brie. Served with a small garden salad. |
$11.50 |
| Choice of Sides & Substitutions Baked Potato, French Fries, Mashed Potato, Rice Pilaf, Potato Chips, Caramelized Balsamic Onions, Coleslaw, Fresh Vegetable Medley, Butternut Squash, Applesauce |
|
| Gluten Free Menu | |
| Appetizers & Shareables | |
| (GF) Brendan’s Now Legendary Irish Potato Pizza Baked and served with our original creamy dipping sauce. |
$12.50 |
| (GF) Warm Spinach, Artichoke & ‘3’ Cheese Gratin Served with cucumber slices. |
$10.99 |
| (GF) Chilled Gulf Shrimp Cocktail Six Gulf shrimp served with cocktail sauce and lemon wedge. |
$11.50 |
| (GF) Bacon & Cheese Potato Skins Baked, with our original creamy dipping sauce. |
$10.99 |
| Burgers & Sandwiches | |
| Proper Irish Burger (GF) Half-pound burger topped with Kerrygold cheddar, caramelized onions, bacon and pickle chips. Your choice of side. |
$12.99 |
| Bacon Cheeseburger (GF) Half-pound with bacon and your choice of American, Cheddar, Swiss, Provolone or Blue Cheese, your choice of side. |
$12.99 |
| The Hamburger (GF) Half-pound with your choice of side. |
$10.50 |
| Rich Wall’s Cheeseburger (GF) Half-pound with your choice of American, Cheddar, Swiss, Provolone or Blue Cheese, your choice of side. |
$11.50 |
| The Beyond Burger (GF) The world’s first plant-based burger that looks, cooks, and satisfies like beef without GMO’s, soy or gluten. Lettuce, tomato, onion, pickle, your choice of side. |
$13.99 |
| The Turkey Club (GF) The classic on a gluten free roll, your choice of side. |
$11.99 |
| Entrees | |
| (GF) O’C’s Montreal Steak Tips 10oz. sauteed steak tips tossed with peppers and onions, served with loaded gratin Irish spuds and fresh vegetable medley. |
$20.99 |
| (GF) Sirloin Steak, Cafe de Paris Butter Grilled 10oz.Sirloin Steak with our Cafe de Paris butter. Choice of two sides. |
$23.99 |
| (GF) Baked Boston Schrod 10oz. plain baked haddock filet with baked potato and fresh vegetable medley. |
$16.99 |
| (GF) Our Salmon Filet Plain baked or grilled with baked potato and our fresh vegetable medley. |
$17.99 |
| (GF) Grilled Swordfish Steak Lemon herb butter, asparagus garnish, baked potato. |
$21.99 |
| (GF) Grilled Chicken Breast Dinner Plain grilled twin chicken breasts with baked potato and fresh vegetable medley. |
$14.99 |
| Sides | |
| (GF) Mac’s Loaded Irish Gratin Spuds with Bacon, Onion & Cheddar | $3.25 |
| (GF) Mashed Potato | $1.99 |
| (GF) Baked Potato | $1.99 |
| (GF) Chef’s Fresh Vegetable Medley | $2.25 |
| (GF) Coleslaw | $1.75 |
| Potato Chips | |
| Applesauce | |
| Signature Salad Selections | |
| (GF) Chop-Chop Salad Chopped garden greens and Romaine, chick peas, bacon bits, beets, chopped tomatoes, cucumber, hard boiled egg, avocado and crumbled feta. |
$11.99 |
| (GF) O’C’s Kale, Quinoa & Apple Salad Kale and julienne of greens with quinoa, roasted butternut, native apple, beets, feta cheese, dried cranberries and sunflower seeds. |
$11.99 |
| (GF) Mixed Garden & Veggie Salad | $9.99 |
| (GF) Classic Caesar Salad | $9.99 |
| Salad Toppings & Dressings | |
| Grilled Chicken | $6.75 |
| Grilled Steak Tips | $10.99 |
| Salmon Filet (Plain Baked or Grilled) | $9.99 |
| The Beyond Burger | $8.99 |
| ‘6’ Pieces Chilled Gulf Shrimp | $11.50 |
| Avocado | $2.99 |
| Gluten Free Dressings Parmesan Peppercorn, Blue Cheese, Lite Ranch, Italian, Thousand Island, Balsamic, or Lemon Vinaigrette |
|
| Beverages | |
| Magner’s Irish Cider Old Waterford Road, Clonmel, Co. Tipperary…ABV 4.5% |
|
| (GF) Rotating Draft Cider | |
| Redbridge Bottle ABV 4.0% |
$5.50 |
| Truly Hard Draft Seltzer | |
| Gluten Free Vodkas Tito’s & Stoli |
|
| Desserts | |
| Chocolate Flourless Torte (GF) A warm rich, gluten free chocolate ganache torte with and hot fudge. Paired with vanilla ice cream & whipped cream. |
$7.99 |
| Children’s Menu | |
| Wee Ones & Leprechauns | |
| Junior Grilled Cheese Sandwich Your choice of white or wheat bread. |
$8.50 |
| Kraft (r) Macaroni and Cheese | $8.50 |
| Junior Fried Chicken Fingers | $8.50 |
| Junior Hamburger Topped with lettuce, tomato, pickle |
$8.50 |
| Junior Cheeseburger with American Cheese Topped with lettuce, tomato, and pickle. |
$8.50 |
| Kid’s Classic Hot Dog on New England Style Roll | $8.50 |
| Junior Crispy Fish & Chips | $7.99 |
| Junior Grilled Chicken Breast | $8.50 |
| Desserts | |
| Sweets & Treats | |
| Classic Tiramisu Cake The classic in a cake! Coffee soaked layers paired with mascarpone buttercream. Luscious yet light! |
$7.99 |
| Our Famous Homemade Irish Bread & Raisin Pudding Served warm, with butterscotch sauce, vanilla ice cream and whipped cream. |
$7.50 |
| Creme de Menthe Parfait A dessert classic! Vanilla ice cream topped with Creme de Menthe, whipped cream and a cherry on top! (21 and over) |
$6.99 |
| Bananas Foster Cheesecake A rich, creamy banana and brown sugar cheesecake on a graham cracker crust. Warm caramel sauce, sliced banana and a dollop of whipped cream. |
$7.99 |
| Homemade Frozen Bailey’s Irish Cream Pie A graham cracker crust, frozen Bailey’s Irish Cream filling, over hot fudge sauce with whipped cream |
$6.99 |
| Chocolate on Chocolate Big Baby Bundt Cake A warm dark chocolate cake with chocolate chips, enrobed in creamy dark chocolate. Served warm with hot fudge sauce and vanilla ice cream. |
$7.99 |
| Raspberry Sorbet Light & refreshing. |
$4.99 |
| Chocolate Flourless Torte (GF) A warm rich, gluten free chocolate ganache torte with and hot fudge. Paired with vanilla ice cream & whipped cream. |
$7.99 |
| Madagascar Bourbon Vanilla Gelato | $4.99 |
| Vanilla Ice Cream | $3.99 |
| Cocktail & Wine Menu | |
| Cocktails | |
| Almond Joy Martini Coconut Vodka, White Chocolate Liqueur, Irish Cream. |
$11.99 |
| Aperol Spritz Aperol, Sparkling Wine & Seltzer with an Orange Twist. |
$11.99 |
| Bee’s Knees Martini Drumshanbo Gunpowder Irish Gin, Honey and Lemon Juice served up with a Lemon twist. |
$11.99 |
| Espresso Martini Espresso Vodka, Vanilla Vodka, Bailey’s Irish Cream. |
$11.99 |
| Green Monstah Margarita Patron Silver, Patron Citronge, Blue Curacao, Margarita Mix, Fresh Lime, splash of OJ. Sugar rim. With a Prosecco Split. |
$14.99 |
| Irish Donkey Slane Irish Whiskey, Ginger Beer & Lime. |
$11.99 |
| Irish Lemonade Gin Martini Drumshanbo Lemon Gin, Elderflower, Grapefruit, Lemon wedge. |
$11.99 |
| Lemon Ginger Lady Cranberry Vodka, Limoncello, Ginger Beer, Sparkling Wine |
$11.99 |
| O’C’s Red or White Sangria | $10.99 |
| Red Blush Cranberry Vodka, Truly Wildberry Hard Seltzer, Ginger Beer, on the rocks. |
$11.99 |
| Short Path Blueberry Lemonade Short Path Blueberry Gin, Lemonade & a float of Sparkling Wine |
$11.99 |
| Slane Whiskey Smash Slane Irish Whiskey, Muddled Lemon, Mint, Simple Syrup with a Splash of Soda on the rocks. |
$11.99 |
| Twisted Mermaid Captain Morgan Spiced Rum, Malibu, Blue Curacao & Pineapple with a Cherry. |
$11.99 |
| Watermelon Margarita Patron Silver Tequila, Triple Sec, Lime Juice, Watermelon, Sugar Rim. |
$11.99 |
| Red Wines | |
| McGuigan the Plan Shiraz, South Eastern Australia Glass for On-Premise Dining Only…8.99 |
|
| Los Morros Pinot Noir, Central Valley, Chile Glass for On-Premise Dining Only…8.99 |
|
| Apothic Red Blend, Modesto, California Glass for On-Premise Dining Only…8.99 |
|
| Cypress Merlot by J. Lohr, Paso Robles, California Glass for On-Premise Dining Only…8.99 |
|
| Mi Terruno Malbec, Mendoza, Argentina Glass for On-Premise Dining Only…8.99 |
|
| Grady’s Fine Irish Cabernet, Lodi, California Glass for On-Premise Dining Only…8.99 |
|
| White & Rose Wines | |
| Cantina De Pra Pinot Grigio, Venezia, Italy Glass for On-Premise Dining Only…9.75 |
|
| Nik Weis Urban Riesling, Mosel, Germany Glass for On-Premise Dining Only…8.99 |
|
| J. Lohr Chardonnay, Paso Robles, California Glass for On-Premise Dining Only…9.25 |
|
| Matua Sauvignon Blanc, Marlborough, New Zealand Glass for On-Premise Dining Only…8.99 |
|
| Bieler Pere & Fils Sabine Rose, Aix-en-Provence, France Glass for On-Premise Dining Only…8.99 |
|
| McGuigan the Plan Chardonnay, South Eastern Australia Glass for On-Premise Dining Only…8.99 |
|
| La Fiera Moscato, Puglia, Italy Glass for On-Premise Dining Only..7.50 |
|
| Beringer White Zinfandel, St. Helena, California Glass for On-Premise Dining Only…6.99 |
|
| Ariel Chardonnay N/A, J. Lohr, Paso Robles, California Glass for On-Premise Dining Only…7.00 |
|
| Sparkling Wines | |
| Lunetta Prosecco, Trentino, Italy Quarter Bottle |
$9.25 |
| Salmon Creek Sparkling Brut, Ceres, California Quarter Bottle |
$7.99 |
| Segura Viudas Cava Brut, Barcelona, Penedes, Spain Bottle |
$26.99 |
| Beer Selections | |
| Irish Draughts & Local Crafts | |
| Guinness, St. James’ Gate, Dublin ABV 4.2% |
|
| Magner’s Irish Cider, Old Waterford Road, Clonmel, Co. Tipperary ABV 4.5% |
|
| Smithwick’s Irish Ale, Parliament Street, Kilkenny ABV 4.5% |
|
| Sullivan’s Maltings Irish Red Ale, Lower John Street, Kilkenny ABV 5% |
|
| BBC Busker Czech Pilsner, South Deerfield, MA ABV 5% |
|
| Belhaven Scottish Ale, Dunbar, East Lothian, Scotland ABV 5.2% |
|
| Blue Moon White Belgian Wheat, Denver, CO ABV 5.4% |
|
| Bud Light, St. Louis, MO ABV 4.2% |
|
| Downeast Strawberry Cider, East Boston, MA ABV 5% |
|
| Exhibit ‘A’ Everyday Lager, Framingham, MA ABV 5% |
|
| Fiddlehead IPA, Shelburne, VT ABV 6.2% |
|
| Left Hand Flamingo Dreams Berry Ale Nitro, Longmont, CO ABV 4.7% |
|
| Milk Room Hillside Saison, Rutland, MA ABV 6.4% |
|
| Sam Adams Summer, Boston, MA ABV 5.3% |
|
| Old Speckled Hen, Suffolk, UK ABV 5.2% |
|
| Springdale See You In The Pit Sour, Framingham, MA ABV 6.5% |
|
| Wachusett Blood Orange Wheat Ale, Westminster, MA ABV 4.5% |
|
| Stella Artois, Leuven, Belgium ABV 4.9% |
|
| Truly Wild Berry Hard Seltzer Draft, Boston, MA ABV…5% |
|
| Wachusett Country Ale, Westminster, MA ABV 5.1% |
|
| Wachusett Blueberry, Westminster, MA ABV 4.4% |
|
| Wormtown Be Hoppy, Worcester, MA ABV 6.5% |
|
| Premium Ale | |
| Medusa Laser Cat Imperial IPA, Hudson, MA ABV 8% |
|
| Strongside Groundwork (NE IPA), Hopedale, MA ABV 6.5% |
|
| Irish Mixology | |
| Black & Blue Guinness & Wachusett Blueberry |
|
| Drop of Diesel Smithwick’s & a splash of Guinness |
|
| Poor Man’s Black Velvet Guinness & Magner’s |
|
| Rich Man’s Black Velvet Guinness & Sparkling Brut |
|
| Black & Tan Guinness & Smithwick’s |
|
| Ale Shandy Ale & Sprite |
|
| Bottles & Cans | |
| Bud Light | $5.00 |
| Budweiser | $5.00 |
| Coors Light | $5.00 |
| Corona | $5.50 |
| Corona Light | $5.50 |
| Heineken | $5.50 |
| Heineken Zero N/A | $5.50 |
| Michelob Ultra | $5.00 |
| Miller Lite | $5.00 |
| O’Doul’s N/A | $5.50 |
| Redbridge, Gluten Free | $5.50 |
| Sam Adams Just The Haze IPA N/A | $5.50 |
| Appetizer Menu for Gatherings | |
| Hot Appetizers | |
| Cape Scallops wrapped in Bacon Minimum Order of 2 Dozen, priced per scallop |
$3.50 |
| Crispy Calamari w/ Banana Peppers 3 pounds w/ Marinara Sauce |
$40.00 |
| Dougal’s Scotch Egg Wedges One Dozen eggs |
$59.00 |
| Bacon & Cheese Potato Skins Two round 24′ pans, serves 15-20 Served with our Original Creamy Dipping Sauce |
$42.00 |
| Baked Spinach & Artichoke Dip One 24 round pan, serves 10-12 |
$36.00 |
| Brendan’s Now Legendary Irish Potato Pizza Two round 24 pans, serves 15-20Served with our Original Creamy Dipping Sauce |
$48.00 |
| Baked Corned Beef Shillelagh Sticks 40 pieces |
$58.00 |
| Boneless Chicken Fingers Buffalo, BBQ or Plain style – 20 piecesServed w/ Bleu Cheese Dressing |
$32.00 |
| Teriyaki Beef Kebabs 20 pieces |
$45.00 |
| Italian Meatballs or Irish Stout Style 40 pieces |
$40.00 |
| Cold Appetizers | |
| Chilled Shrimp Cocktail Minimum Order of 2 Dozen, priced per shrimp |
$2.99 |
| Mediterranean Hummus, Fresh Crudite & Crackers Minimum 20 guests, priced per person |
$2.50 |
| Cheese, Fresh Crudite & Crackers Minimum 20 guests, priced per person |
$2.99 |
| Caprese Picks w/ Balsamic Drizzle Grape Tomatoes, Mozzarella and Balsamic, 20 pieces |
$35.00 |
| Bottled Soft Drinks | |
| Non-Alcoholic Bottled Soft Drinks | |
| Bottled Rootbeer | $3.25 |
| Oakhurst Lemonade | $3.25 |
| Saratoga Sparkling Water | $2.99 |
| Lipton Raspberry Iced Tea | $3.25 |
| Bottled Water | $2.25 |
| Memorial Luncheon Plated Menu | |
| Add A Memorial Luncheon Starter | |
| Our Famous Sweet Butternut Bisque | |
| New England Clam Chowder Additional 2.99 Per Person |
|
| Chef’s Garden Salad | |
| Classic Caesar Salad | |
| Mini Wedge Salad With Bleu Cheese and Cherry Tomatoes |
|
| Poultry | |
| Chicken Francais Served w/ Mashed Potatoes and Chef’s Fresh Vegetable MedleyParmesan and egg dipped twin chicken breasts, pan fried in a lemon and parsley butter sauce. |
$20.99 |
| Grilled Chicken Breast Served w/ Baked Potato and Chef’s Fresh Vegetable Medley |
$18.99 |
| Patrick’s Pecan Chicken | $20.99 |
| Chicken Parmesan w/ Pasta | $19.99 |
| Chicken Schnitzel Saltimbocca | $20.99 |
| Mrs. Brown’s Chicken & Vegetable Pot Pie | $19.99 |
| New England Style Turkey Dinner | $20.99 |
| From The Sea | |
| Baked Haddock | $20.50 |
| Grilled Swordfish Steak | $22.99 |
| Fish & Chips | $20.50 |
| Irish Princess Salmon | $22.99 |
| Atlantic Seafood Pie | $21.99 |
| Salmon Filet Choose Plain, Cajun, Lemon Pepper or Tuscan |
$21.99 |
| Beef Etc… | |
| Roast Prime Rib of Beef (Minimum 10 Orders) |
|
| Montreal Steak Tips | $23.99 |
| Railers Irish Bangers & Mash | $19.99 |
| Shepherd’s Pie | $20.50 |
| 8oz. Filet Mignon | |
| Beef, Mushroom & Guinness Pie | $20.99 |
| Vegetarian | |
| Cheese Tortellini Primavera Skillet | $19.99 |
| Dessert Selections | |
| O’C’s Signature Frozen Bailey’s Irish Cream Pie with Hot Fudge Sauce | |
| Irish Bread & Raisin Pudding | |
| Vanilla Butterscoth Sundae | |
| Spiced Carrot Cake | |
| Seasonal Sorbet | |
| Brownie Sundae w/ Vanilla Ice Cream & Hot Fudge Sauce | |
| Memorial Luncheon Buffet Menu | |
| Select A Starter | |
| Our Famous Sweet Butternut Bisque | |
| New England Clam Chowder Additional 2.99 Per Person |
|
| Chef’s Garden Salad | |
| Classic Caesar Salad | |
| Mini Wedge Salad With Bleu Cheese and Cherry Tomatoes. |
|
| Poultry | |
| Grilled Chicken Breast | |
| Chicken Parmesan | |
| Patrick’s Pecan Chicken w/ Chutney | |
| Chicken Francais | |
| Chicken Schnitzel Saltimbocca | |
| Mrs. Brown’s Chicken & Vegetable Pot Pie | |
| New England Turkey Dinner | |
| From The Sea | |
| Baked Haddock | |
| Grilled Swordfish Steak Choose Plain, Cajun, Lemon Pepper or Tuscan Seasoning |
|
| Irish Princess Salmon | |
| Salmon Filet Choose Plain, Cajun, Lemon Pepper or Tuscan Seasoning |
|
| Beef Etc… | |
| Montreal Steak Tips | |
| Shepherd’s Pie | |
| Beef, Mushroom & Guinness Pie | |
| Honey Baked Ham | |
| Roast Loin of Pork | |
| Vegetarian | |
| Cheese Tortellini Primavera | |
| Buffet Sides | |
| Baked Potato | |
| Mashed Potatoes | |
| Rice Pilaf | |
| Mac’s Loaded Spuds | |
| Pasta with Marinara Sauce | |
| Chef’s Fresh Vegetable Medley | |
| Butternut Squash | |
| Dessert Selections | |
| O’C’s Signature Frozen Bailey’s Irish Cream Pie with Hot Fudge Sauce | |
| Seasonal Sorbet | |
| Irish Bread & Raisin Pudding | |
| Butterscotch Walnut Sundae w/ Vanilla Ice Cream | |
| Brownie Sundae w/ Vanilla Ice Cream & Hot Fudge Sauce | |
| Spiced Carrot Cake | |
| Luncheon Plated Menu for Gatherings | |
| Add A Luncheon Starter | |
| Our Famous Sweet Butternut Bisque | |
| New England Clam Chowder Additional 2.99 Per Person |
|
| Chef’s Garden Salad | |
| Classic Caesar Salad | |
| Mini Wedge Salad With Bleu Cheese and Cherry Tomatoes |
|
| Poultry | |
| Grilled Chicken Breast Served w/ Baked Potato and Chef’s Fresh Vegetable Medley |
$19.99 |
| Chicken Francais Served w/ Mashed Potatoes & Chef’s Fresh Vegetable MedleyParmesan and egg dipped twin chicken breasts, pan friend with a lemon sauce. |
$19.99 |
| Stuffed Chicken Schnitzel Saltimbocca Served w/ Mac’s Loaded Irish Spuds and Chef’s Fresh Vegetable MedleyFried panko crusted twin chicken breasts stuffed with prosciutto, provolone, and fresh sage with a lemon sauce. |
$20.99 |
| Patrick’s Pecan Chicken Served w/ Chunky Pear & Apple Chutney, Mashed Potatoes and Gravy |
$19.99 |
| Chicken Parmesan w/ Pasta | $19.99 |
| Mrs. Brown’s Chicken & Vegetable Pot Pie Served w/ Mashed Potatoes |
$19.99 |
| New England Style Turkey Dinner Served w/ Mashed Potatoes, Herbed Stuffing, Butternut Squash, Gravy and Cranberry Sauce |
$19.99 |
| From The Sea | |
| Fish Tacos Twin tacos with fajita spiced battered fried haddock, julienne crisp vegetables, with a sweet pepper, herb tomato, leek, pine nut and raisin relish.Served w/ French Fries and a side of Poblano Avocado Sauce |
$19.99 |
| Coconut Shrimp Tacos Twin tacos with panko crusted coconut fried shrimp, julienne crisp vegetables, with a sweet pepper, herb tomato, leek, pine nut and raisin relish.Served w/ French Fries and a side of Poblano Avocado Sauce |
$19.99 |
| Chesapeake Crab Cakes Served w/ Rice Pilaf and Coleslaw |
$20.99 |
| Baked Haddock Served w/ Baked Potato and Chef’s Fresh Vegetable Medley |
$19.99 |
| Fish & Chips Served w/ French Fries and Cole Slaw |
$19.99 |
| Irish Princess Salmon Served w/ Baked Potato and garnished with Asparagus |
$22.99 |
| Salmon Filet Served w/ Baked PotatoSalmon Seasoning: Plain, Cajun, Lemon Pepper or Tuscan |
$21.99 |
| Atlantic Seafood Pie A medley of haddock, salmon, baby bay scallops, swordfish and chopped clams in a herb cream sauce topped with a mashed potato crust and a pesto crumble. |
$19.99 |
| Beef Etc… | |
| Proper Irish Burger Half-pound beef burger topped with Kerrygold cheddar cheese, caramelized onions and bacon with lettuce, tomato and pickle.Served w/ French fries |
$16.99 |
| Montreal Steak Tips w/ Peppers & Onions Served w/ Mac’s Loaded Irish Spuds |
$24.99 |
| Guinness Beef Pie Served w/ Baked Potato |
$20.99 |
| Railers Irish Bangers & Mash | $19.50 |
| Vegetarian | |
| The Beyond Burger The world’s first plant-based burger that satisfies like beef without GMOs, soy or gluten. Lettuce, tomato, onion and pickle.Served w/ French Fries |
$17.99 |
| Chef’s Garden & Veggie Salad | $14.99 |
| Chop-Chop Salad | $17.99 |
| Quinoa & Apple Salad | $17.99 |
| Cheese Tortellini Primavera Skillet | $18.99 |
| Dessert Selections | |
| O’C’s Signature Frozen Bailey’s Irish Cream Pie with Hot Fudge Sauce | |
| Seasonal Sorbet | |
| Irish Bread & Raisin Pudding | |
| Brownie Sundae w/ Vanilla Ice Cream & Hot Fudge Sauce | |
| Spiced Carrot Cake | |
| Butterscotch Walnut Sundae w/ Vanilla Ice Cream | |
| Luncheon Buffet Menu for Gatherings | |
| Poultry | |
| Grilled Chicken Breast | |
| Chicken Parmesan | |
| Patrick’s Pecan Chicken w/ Chutney | |
| Chicken Francais | |
| Chicken Schnitzel Saltimbocca | |
| Mrs. Brown’s Chicken & Vegetable Pot Pie | |
| New England Turkey Dinner | |
| From The Sea | |
| Baked Haddock | |
| Grilled Swordfish Steak Choice of Plain, Cajun, Lemon Pepper or Tuscan Seasoning |
|
| Irish Princess Salmon | |
| Salmon Filet Choose Plain, Cajun, Lemon Pepper or Tuscan Seasoning |
|
| Beef Etc… | |
| Montreal Steak Tips | |
| Shepherd’s Pie | |
| Beef, Mushroom & Guinness Pie | |
| Honey Baked Ham | |
| Roast Loin of Pork | |
| Vegetarian | |
| Cheese Tortellini Primavera | |
| Luncheon Buffet Sides | |
| Baked Potato | |
| Mashed Potatoes | |
| Rice Pilaf | |
| Mac’s Loaded Spuds Additional 1.99 Per Person |
|
| Pasta with Marinara Sauce | |
| Chef’s Fresh Vegetable Medley | |
| Butternut Squash | |
| Dessert Selections | |
| O’C’s Signature Frozen Bailey’s Irish Cream Pie with Hot Fudge Sauce | |
| Seasonal Sorbet | |
| Irish Bread & Raisin Pudding served warm w/ vanilla ice cream and warm butterscotch sauce |
|
| Butterscotch Walnut Sundae w/ Vanilla Ice Cream | |
| Spiced Carrot Cake | |
| Brownie Sundae w/ Vanilla Ice Cream & Hot Fudge Sauce | |
| Tiramisu Cake | |
| Dinner Plated Menu for Gatherings | |
| Add A Dinner Starter | |
| Our Famous Sweet Butternut Bisque | |
| New England Clam Chowder Additional 2.99 Per Person |
|
| Chef’s Garden Salad | |
| Classic Caesar Salad | |
| Mini Wedge Salad With Bleu Cheese and Cherry Tomatoes |
|
| Poultry | |
| Grilled Chicken Breast | $19.99 |
| Patrick’s Pecan Chicken | $22.99 |
| Chicken Francais | $22.99 |
| Chicken Parmesan with Linguine | $21.99 |
| Chicken Schnitzel Saltimbocca | $23.99 |
| Mrs. Brown’s Chicken & Vegetable Pot Pie | $21.99 |
| New England Style Turkey Dinner | $22.99 |
| From The Sea | |
| Baked Haddock | $22.99 |
| Grilled Swordfish Steak | $24.99 |
| Fish & Chips | $22.99 |
| Irish Princess Salmon | $24.99 |
| Salmon Filet Choose Plain, Cajun, Lemon Pepper or Tuscan |
$23.99 |
| Beef Etc… | |
| Roast Prime Rib of Beef (Minimum 10 Orders) |
|
| Montreal Steak Tips | $25.99 |
| Railers Irish Bangers & Mash | $20.99 |
| Shepherd’s Pie | $21.99 |
| Beef, Mushroom & Guinness Pie | $22.99 |
| Vegetarian | |
| Cheese Tortellini Primavera | $18.99 |
| Dessert Selections | |
| O’C’s Signature Frozen Bailey’s Irish Cream Pie with Hot Fudge Sauce | |
| Seasonal Sorbet | |
| Irish Bread & Raisin Pudding | |
| Butterscotch Walnut Sundae w/ Vanilla Ice Cream | |
| Brownie Sundae w/ Vanilla Ice Cream & Hot Fudge Sauce | |
| Spiced Carrot Cake | |
| Dinner Buffet Menu for Gatherings | |
| Select A Dinner Starter | |
| Our Famous Sweet Butternut Bisque | |
| New England Clam Chowder Additional 2.99 Per Person |
|
| Chef’s Garden Salad | |
| Classic Caesar Salad | |
| Mini Wedge Salad With Bleu Cheese and Cherry Tomatoes |
|
| Poultry | |
| Grilled Chicken Breast | |
| Patrick’s Pecan Chicken w/ Chutney | |
| Chicken Francais | |
| Chicken Parmesan | |
| Chicken Schnitzel Saltimbocca | |
| Mrs. Brown’s Chicken & Vegetable Pot Pie | |
| New England Turkey Dinner | |
| From The Sea | |
| Baked Haddock | |
| Irish Princess Salmon | |
| Salmon Filet Choose Plain, Cajun, Lemon Pepper or Tuscan Seasoning |
|
| Atlantic Seafood Pie A medley of haddock, salmon, bay scallops, swordfish and chopped clams in a herbed cream sauce. Topped with a mashed potato crust and a pesto crumble. |
|
| Chesapeake Crab Cakes | |
| Beef Etc… | |
| Montreal Steak Tips | |
| Shepherd’s Pie | |
| Beef, Mushroom & Guinness Pie | |
| Honey Baked Ham | |
| Roast Loin of Pork | |
| Vegetarian | |
| Cheese Tortellini Primavera | |
| Dinner Buffet Sides | |
| Baked Potato | |
| Mashed Potatoes | |
| Rice Pilaf | |
| Mac’s Loaded Spuds Additional 1.99 Per Person |
|
| Pasta with Marinara Sauce | |
| Chef’s Fresh Vegetable Medley | |
| Butternut Squash | |
| Dessert Selections | |
| O’C’s Signature Frozen Bailey’s Irish Cream Pie with Hot Fudge Sauce | |
| Seasonal Sorbet | |
| Irish Bread & Raisin Pudding Served warm with Vanilla Ice Cream and warm butterscotch sauce |
|
| Butterscotch Walnut Sundae w/ Vanilla Ice Cream | |
| Spiced Carrot Cake | |
| Brownie Sundae w/ Vanilla Ice Cream & Hot Fudge Sauce | |
| Tiramisu Cake | |
| Family Style Platters for Takeout | |
| Soup & Salad | |
| O’Connor’s Famous Sweet Butternut Bisque | |
| *Garden Salad Mixed greens, grape tomatoes, cucumber, black olives, red onion, shredded carrots, cabbage and seasoned croutons. |
$26.00 |
| Caesar Salad Romaine, seasoned croutons and Parmesan cheese with our classic creamy Caesar dressing. |
$26.00 |
| *Chop-Chop Salad Chopped garden greens and romaine with grape tomatoes, cucumber, chick peas, avocado, crumbled bacon, hard boiled egg and feta cheese. |
$30.00 |
| *Quinoa & Apple Salad Kale and julienne greens with quinoa, roasted butternut squash, native red apple, beets, dried cranberries, sunflower seeds and feta cheese. |
$30.00 |
| Appetizers | |
| Brendan’s Now Legendary Irish Potato Pizza Hand-dug potato skins topped with crumbled bacon, three cheese blend, fresh mushrooms, diced red peppers, diced tomatoes and scallions. Accompanied with our original creamy dipping sauce. |
|
| Baked Corned Beef Shillelagh Sticks Flaky puffed pastry sticks hand-stuffed with our delicious corned beef hash. Accompanied with our Colman’s honey mustard dip.40 pieces. |
$58.00 |
| Bacon & Cheese Potato Skins Hand-dug potato skins topped with crumbled bacon, three cheese blend and scallions. Accompanied with our original creamy dipping sauce. |
|
| Baked Spinach Artichoke & Three-Cheese Gratin Dip Accompanied with tricolor tortilla chips. Serves 10-12 people. |
$32.00 |
| Dougal’s Scotch Egg Hard boiled egg encrusted in a seasoned Irish pork sausage and breadcrumb mix, then flash fried. Accompanied with our Colman’s honey mustard dip.Priced per dozen. |
$59.00 |
| Boneless Chicken Fingers Choose plain, BBQ or Buffalo. Accompanied with celery and blue cheese or light ranch. 20 pieces. |
$35.00 |
| Teriyaki Beef Kebabs 20 Kebabs |
$45.00 |
| Meatballs Italian Style in Marinara or Irish Style in a Stout Gravy.40 Mini Meatballs. |
$40.00 |
| Cape Scallops wrapped in Bacon | |
| Our Most Popular Platter Entrees | |
| *O’C’s Irish Shepherd’s Pie Ground chuck beef, root vegetables, corn and peas with a savory gravy, topped with a mashed potato crust. |
$46.00 |
| *Our Famous Beef, Mushroom & Guinness Pie Rich, malty beef and vegetable stew with Guinness stout and a flaky pastry crust. |
$46.00 |
| *Mrs. Brown’s Chicken & Vegetable Pot Pie Braised, pulled white and dark chicken meat, vegetables and homemade chicken sauce with a flaky pastry crust. |
$42.00 |
| Baked Boston Schrod Haddock filets baked with a buttery cracker crumb topping.10-5oz filets. |
$50.00 |
| Salmon Filet Choose plain grilled, baked, Tuscan (lemon-basil-thyme), Cajun or lemon pepper.10-4oz filets. |
$50.00 |
| Princess Salmon Grilled Tuscan style, then topped with a lemon caper butter and asparagus garnish.10-4oz filets. |
$65.00 |
| Patrick’s Pecan Chicken Our pecan encrusted chicken breast with a chunky pear apple chutney.10-5oz pieces. |
$45.00 |
| Chicken Schnitzel Saltimbocca Panko crusted chicken breast topped with prosciutto, provolone cheese, spinach, and fresh sage with a lemon sauce.10-5oz pieces. |
$50.00 |
| Chicken Francaise Parmesan & egg dipped chicken breast with a lemon, caper and garlic butter sauce. 10-5oz pieces. |
$45.00 |
| Grilled Chicken Breast Choose plain grilled, baked, Tuscan (lemon-basil-thyme), Italian, Cajun or Lemon-Pepper.10-5oz pieces. |
$35.00 |
| Chicken Parmesan Lightly breaded chicken breast, topped with mozzarella cheese and marinara sauce.10-5oz pieces. |
$45.00 |
| *Montreal Steak Tips Montreal seasoned, sauteed steak tips tossed with peppers and onions.10-5oz skewers. |
$50.00 |
| Traditional New England Roast Turkey Dinner Inclusive Dinner.White and dark turkey meat, herb seasoned cranberry bread stuffing, mashed potatoes, butternut squash, gravy and cranberry sauce.Feeds 6-8 people. |
$120.00 |
| Sides | |
| Chef’s Fresh Vegetable Medley | $2.25 |
| Butternut Squash | $2.25 |
| Mashed Potatoes, Baked Potatoes or Rice Pilaf | $1.99 |
| Mac’s Loaded Spuds Our mashed potatoes with a touch of onion, topped with bacon and cheese. Delicious! |
$3.25 |
| Fresh Vegetable Salsetta A medley of fresh chopped tomatoes, peppers, onions and corn |
$2.25 |
| Herbed Seasoned Cranberry Bread Stuffing | $2.50 |
| Dinner Rolls & Butter Per roll. |
$0.50 |
| Desserts – Made In House | |
| Our Frozen Bailey’s Irish Cream Pie | $18.00 |
| Our Famous Irish Bread & Raisin Pudding | $42.00 |
… View more
Contact O’Connor’s Restaurant & Bar
Address: 1160 W Boylston St, Worcester, MA 01606
Phone: (508) 853-0789
Website: https://www.oconnorsrestaurant.com/
Hours
| Friday | 11:30AM–9PM |
| Saturday | 11:30AM–9PM |
| Sunday | Closed |
| Monday | 11:30AM–8:30PM |
| Tuesday | 11:30AM–8:30PM |
| Wednesday | 11:30AM–8:30PM |
| Thursday | 11:30AM–9PM |
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