Hilltop restaurant with expansive views of San Fernando Valley, serving American favorites & brunch.
Make A Reservation through our website to save your seat! Indoor and Outdoor Dining are open! Join us for Brunch Saturday & Sunday from 10:30AM to 2PM or Dinner Wednesday – Sunday from 4:30PM to 9PM. Atop the scenic hills of Granada Hills, with captivating views of the surrounding San Fernando Valley, Odyssey is FARM TO TABLE. FRESH. FUN. FLAVORFUL. Everything but the unmatched views of the San Fernando Valley has changed including a new steak-forward seasonal menu, to refreshing cocktails, along with a shaded and heated outdoor patio and skyline boardwalk.
4.3 – 2 reviews $$$ • Steak house
Menu
| Odyssey Dinner Menu | |
| STARTERS | |
| Roasted Brussels Sprouts Thai Chili Glaze, Young Coconut, Basil, Mint |
$14.00 |
| Mango Habanero Shrimp Jumbo Shrimp, Mango Habanero Sauce, Bleu Cheese Dressing, Cilantro, Celery |
$16.00 |
| Calamari Citrus “Buffalo” Sauce, Tempura Peppers and Onions |
$17.00 |
| Crab Cake Roasted Garlic and Mustard Aioli, Brussel Sprout Sweet Potato Slaw and Warm Bacon Vinaigrette |
$17.00 |
| Grass Fed Beef Sliders Truffle and Roasted Garlic Aioli, Bacon Jam, Moody Blue Cheese |
$18.00 |
| Spinach Dip Mozzarella, Parmesan, Roasted Artichoke, Warm Pita |
$15.00 |
| RAW BAR | |
| Chilled Oysters Half Dozen, East and West Coast Oysters, Ancho Chili Cocktail Sauce, Pink Peppercorn and Champagne Mignonette |
$24.00 |
| Shrimp Cocktail Citrus Poached, Ancho Chili Cocktail Sauce |
$18.00 |
| Ahi Tuna Poke Wakame, Cucumber, Avocado, Wonton Crisps |
$17.00 |
| CHARCUTERIE | |
| PETITE Bresaola Cured And Air-Dried Beef Tenderloin from Italy Salametto Piccante Aged 30-day and Seasoned with Pimenton de la Vera St. Andre Cow’s Milk Triple Cream from France Moliterno al Tartufo Aged Pecorino Cheese, Filled with Black Truffles, Italy |
$22.00 |
| GRAND Everything in the Petite selection plus: Prosciutto De Parma 18-Month Aged Ham from Italy Midnight Moon Hard and Nutty Goat’s Milk Cheese from Holland Ewephoria Sheep’s Milk Gouda from The Netherlands |
$36.00 |
| GREENS | |
| Little Gem Caesar Shaved Parmesan, Roasted Garlic Croutons, Crisp Capers |
$14.00 |
| Organic Greens Avocado, Tomatoes, Toasted Quinoa, Smoked Tomato Vinaigrette |
$15.00 |
| The Wedge Iceberg Babies, Ranch, Blue Cheese, Radish, Cherry Tomato, Applewood Bacon |
$15.00 |
| SPECIALTIES | |
| Wild Mushroom Pappardelle Pasta Roasted Wild Mushrooms, Truffle Whipped Ricotta, Basil |
$28.00 |
| Roasted Chicken Honey Roasted Root Vegetables, Sweet Potato Pure |
$34.00 |
| Faroe Island Salmon 50/50 Mashed, Garlic Caper Butter Sauce, Seasonal Vegetables |
$38.00 |
| Miso Marinated Ahi Tuna Black Thai Rice, Grilled Broccolini, Sweet Chili Sauce |
$35.00 |
| Signature Burger Double Patty Smash Burger, Lettuce, Tomato, Cheddar Cheese, Secret Sauce, Caramelized Onions, Brioche Bun, Shoestring Fries |
$22.00 |
| Honey Roasted Root Vegetables Broccolini, Sweet Potato Puree, Almondine, Preserved Lemon |
$28.00 |
| BUTCHER CUTS | |
| Filet Mignon 8oz | $42.00 |
| New York Strip Reserve 12oz | $46.00 |
| Bone-In Ribeye | $60.00 |
| Herb Roasted Prime Rib 12oz Limited Avilability |
$39.00 |
| Steak Enhancements | $6.00 |
| SIDES | |
| 50/50 Mashed Yukon Gold Potatoes, Butter, Cream, Chives, Potato “Hay” |
$10.00 |
| Garlic Fries Parmesan, Rosemary, Parsley |
$10.00 |
| Four Cheese Mac N Cheese Fontina, Cheddar, Parmesan, Gruyère, Parmesan Bread Crumbs |
$10.00 |
| Grilled Broccoli And Broccolini Garlic Confit, Chili Flakes, Broccoli Purée |
$10.00 |
| Wild Mushroom Fricasse Sweet Garlic, Truffle Cream |
$10.00 |
| Honey Roasted Root Vegetables Sweet Potato Puree, Almondine, Preserved Lemon |
$12.00 |
| Odyssey Happy Hour Menu | |
| HAPPY HOUR | |
| WELL DRINKS, DOMESTIC BEER AND HOUSE WINE Chardonnay, Pinot Noir, Cabernet Sauvignon or Merlot |
$5.00 |
| ALL IMPORT BEER, SELECT CRAFT BEER & SELECT SPECIALTY COCKTAILS Dave’s Margarita, PLC “Pretty Little Cocktail”, Monkey Business, Ginny Hendricks |
$7.00 |
| SELECT PREMIUM WINES BY THE GLASS | |
| ROSÉ The Palm by Whispering Angel |
$9.00 |
| SPARKLING Zonin, Prosecco Brut, Veneto, Italy |
$9.00 |
| CHARDONNAY Kendall-Jackson ‘Vintner’s Reserve’, California |
$9.00 |
| SAUVIGNON BLANC Matua, Marlborough, New Zealand |
$9.00 |
| PINOT NOIR Juggernaut, Russian River, Sonoma |
$9.00 |
| RED BLEND Apothic Wines ‘Winemaker’s Blend’, California |
$9.00 |
| CABERNET SAUVIGNON Chateau Souverain, California |
$9.00 |
| HALF OFF FOOD ITEMS | |
| Fried Calamari Tempura Peppers and Onions, Citrus Buffalo Aioli |
$8.50 |
| Crab Cake Brussel Sprout Sweet Potato Slaw with Warm Bacon Vinaigrette, Roasted Garlic & Mustard Aioli |
$8.50 |
| Spinach Dip Mozzarella, Parmesan, Roasted Artichoke, Warm Pita |
$7.50 |
| Crsipy Brussels Sprouts Thai Chili Glaze, Young Coconut, Basil, Mint |
$7.00 |
| Little Gem Caesar Shaved Parmesan, Roasted Garlic Croutons, Crisp Capers |
$7.00 |
| Prime Rib Tacos Marinated and Grilled, served with warm Corn Tortillas, Odyssey Estate Roasted Tomato Salsa, Avocado |
$8.00 |
| Odyssey Bar Menu | |
| DRAFT | |
| Stella Artois | $7.00 |
| Elysian Space Dust IPA | $9.00 |
| CRAFT BOTTLES | |
| Mango Cart | $8.00 |
| 805 Blonde Ale | $8.00 |
| Downtown Brown | $8.00 |
| Erdinger Hefeweizen | $8.00 |
| Sculpin IPA | $9.00 |
| DOMESTIC BOTTLES | |
| Bud Light | $7.00 |
| Budweiser | $7.00 |
| Coors Light | $7.00 |
| IMPORT BOTTLES | |
| Corona | $8.00 |
| Modelo Especial | $8.00 |
| TRIED & TRUE | |
| One In A Melon Casamigos Blanco Tequila, Lime, Watermelon and a pinch of Pink Himalayan Salt with Mint and Dehydrated Lime |
$14.00 |
| Ginny Hendricks Hendricks Gin and Fever Tree Tonic, Juniper Berries, Dehydrated Citrus, Mint, Sage, Rosemary and Prosecco |
$14.00 |
| Monkey Business Monkey Shoulder Whisky, Orange Curaçao, Maple Syrup finished with Cardamom |
$15.00 |
| PLC “Pretty Little Cocktail” (not ordering this will give you FOMO) Grey Goose Vodka, Cointreau, PAMA Liqueur, Citrus and Baby’s Breath |
$14.00 |
| Rye & Mighty Bulleit Rye, El Silencio Mezcal, Grapefruit, Ancho Reyes Verde, Thai Chili |
$16.00 |
| MARGARITAS | |
| Dave’s Our founder’s signature Margarita made with Milagro Reposado, Grand Marnier, Cointreau, Lime |
$14.00 |
| Some Like It Hot Del Maguey Mezcal, Strawberries and Habañero Essence |
$15.00 |
| Margarita Fresca Milagro Silver, Organic Agave Nectar, Lime, on the rocks |
$14.00 |
| TROPICAL & FRUITY | |
| Pineapple Express New Amsterdam Vodka, Wycliff Sparkling, Pineapple, Basil, White Peach |
$14.00 |
| Strawberry Mule Absolute Elyx Vodka, Ginger Beer, Lime Juice, Grilled Strawberry |
$14.00 |
| Wild Berry Mojito Bacardi, Agave, Mint, Seasonal Berries |
$15.00 |
| SANGRIA | |
| Sangria Roja or Blanca Chateau Souverain Red or White Wine, E&J Brandy, Fresh Fruit and Juices |
$14.00 |
| Pink Sparkling Sangria Zonin Prosecco, Pama, Chambord, Raspberry, Orange Juice, Pineapple Juice |
$14.00 |
| HOLD THE ALCOHOL | |
| Strawberry Dreamin’ Lemonade with Candied Strawberries and Mint Aroma |
$9.00 |
| Tangerine Sherbert Tangerine Juice, Milk, Vanilla |
$9.00 |
| SPARKLING | |
| Benvolio, Prosecco, Fruili, Italy | $12.00 |
| Zonin, Prosecco, Veneto, Italy | $12.00 |
| Saracco, Moscato d’Asti, Piemonte, Italy | $14.00 |
| Domaine Chandon, Brut | $83.00 |
| Veuve Clicquot “Yellow Label,” Brut | $124.00 |
| SAUVIGNON BLANC | |
| Matua, Marlborough, New Zealand | $13.00 |
| J Vineyards, California | $50.00 |
| Cloudy Bay, Marlborough | $85.00 |
| CHARDONNAY | |
| Chateau Souverain, California | $13.00 |
| Kendall-Jackson ‘Vintner’s Reserve,’ California | $14.00 |
| Sonoma Cutrer, “Russian River Ranches,” Sonoma | $52.00 |
| Mer Soleil Reserve, Santa Lucia Highlands | $16.00 |
| Stag’s Leap Wine Cellars, “Karia,” Napa Valley | $72.00 |
| Jordan, Russian River Valley, Sonoma Cakebread, Napa Valley | $105.00 |
| Cakebread, Napa Valley | $115.00 |
| OTHER INTERESTING WHITES | |
| Canyon Road, White Zinfandel, California | $12.00 |
| Kung Fu Girl, Riesling, Washington | $13.00 |
| Benvolio. Pinot Grigio, Friuli, Italy | $13.00 |
| Conundrum, White Blend, California J Vineyards, Pinot Grigio, California | $56.00 |
| J Vineyards, Pinot Grigio, California | $56.00 |
| ROSÉ | |
| The Palm by Whispering Angel, Provence, France | $13.00 |
| PINOT NOIR | |
| Juggernaut, Russian River, Sonoma | $14.00 |
| Carmel Road, Monterey County | $54.00 |
| Siduri, Willamette Valley, Oregon | $62.00 |
| MERLOT | |
| Olelo, Paso Robles | $14.00 |
| Kendall-Jackson ‘Vintner’s Reserve,’ California | $54.00 |
| CABERNET SAUVIGNON | |
| Chateau Souverain, California | $13.00 |
| Justin, Paso Robles, California | $16.00 |
| Abstract by Orin Swift, Red Blend, Sonoma | $20.00 |
| Pessimist by Daou, Red Blend, Paso Robles | $70.00 |
| OTHER INTERESTING REDS | |
| Catena, Malbec, Vista Flores, Mendoza | $14.00 |
| Apothic WInes ‘Winemaker’s Blend’ California | $13.00 |
| Abstract By Orin Swift, Red Blend, Sonoma | $20.00 |
| Pessimist by Daou Red Blend, Paso Robles | $70.00 |
| Brunch | |
| BOTTOMLESS MIMOSAS | |
| Apple Cider Pumpkin Spice | |
| Dragon Fruit & Watermelon | |
| Lavender Charcoal Lemonade | |
| Signature Orange | |
| STARTERS | |
| Calamari Citrus “Buffalo” Sauce, Tempura Peppers and Onions |
$17.00 |
| Crab Cake Roasted Garlic & Mustard Aioli, Brussel Sprout Sweet Potato Slaw, and Warm Bacon Vinaigrette |
$17.00 |
| Spinach Dip Mozzarella, Parmesan, Roasted Artichoke, Warm Pita |
$15.00 |
| Mango Habanero Shrimp Jumbo Shrimp, Mango Habanero Sauce, Bleu Cheese Dressing, Cilantro, Celery 16 |
$16.00 |
| RAW BAR | |
| Chilled Oysters Half Dozen, East and West Coast, Ancho Chili Cocktail Sauce, Pink Peppercorn & Champagne Mignonette |
$24.00 |
| Shrimp Cocktail | $18.00 |
| Ahi Tuna Poke | $17.00 |
| CHARCUTERIE | |
| PETITE Bresaola Cured And Air-Dried Beef Tenderloin from Italy Salametto Piccante Aged 30-day and Seasoned with Pimenton de la Vera St. Andre Cow’s Milk Triple Cream from France Moliterno al Tartufo Aged Pecorino Cheese, Filled with Black Truffles, Italy |
$22.00 |
| GRAND Everything in the Petite selection plus: Prosciutto De Parma 18-Month Aged Ham from Italy Midnight Moon Hard and Nutty Goat’s Milk Cheese from Holland Ewephoria Sheep’s Milk Gouda from The Netherlands |
$36.00 |
| BRUNCH | |
| Signature Eggs Benedict Griddled Canadian Bacon, Poached Egg, Roasted Potatoes, Hollandaise |
$18.00 |
| Crab Cake Benedict Lump Crab, Poached Egg, Roasted Potatoes, Chipotle Hollandaise |
$21.00 |
| Smoked Salmon Benedict Scottish Smoked Salmon, Poached Egg, Roasted Potatoes, Hollandaise |
$19.00 |
| Fried Chicken and Waffle Buttermilk Chicken, Belgian Waffle, Watermelon, Sriracha Maple Syrup |
$22.00 |
| French Toast Thick Cut, Fluff, Cinnamon, Cognac Roasted Golden Apples, Nutella, Spiced Maple Syrup |
$21.00 |
| Hangover Hash Braised Prime Rib, Poached Egg, Roasted Potatoes, Hollandaise |
$22.00 |
| ‘Brunchy Smash Burger’ Tabasco Aioli, Fried Egg, Applewood Smoked Bacon, Crispy Fries |
$19.00 |
| Two Eggs Your Way Your Choice of Chicken Apple Sausage or Applewood Smoked Bacon, Roasted Potatoes |
$14.00 |
| Grilled Chicken Sandwich Garlic Aioli, Little Gem Lettuce, Tomato, Red Onion, Avocado, Crispy Fries |
$18.00 |
| Faroe Island Salmon BLT Sandwich Applewood Smoked Bacon, Lettuce,Tomato, Caper-Lime Remoulade, Brioche Bun, Crispy Fries |
$22.00 |
| Three Egg Omelets | |
| Odyssey’s “Denver” Omelet Applewood Smoked Bacon or Chicken Apple Sausage, Cheddar, Green Pepper, Onions |
$18.00 |
| Spring Florentine Omelet Spinach, Tomato, Onions, Swiss |
$15.00 |
| PCH Omelet Avocado, Shredded Cheese, Tomato |
$16.00 |
| STEAK ‘N EGGS BENEDICT | |
| Filet Mignon 8oz Handcut and Farm-Raised |
$42.00 |
| New York Strip Reserve 12oz | $46.00 |
| Herb Roasted Prime Rib 12oz | $39.00 |
| SIGNATURE BRUNCH PLATTER FOR TWO | |
| SIGNATURE BRUNCH PLATTER FOR TWO Signature Eggs Benedict, Herb Roasted Prime Rib, 1⁄2 Pound of Snow Crab Legs, Belgian Waffle, Applewood Smoked Bacon, Chicken Apple Sausage, Roasted Potatoes |
$65.00 |
| GREENS | |
| Little Gem Caesar Shaved Parmesan, Roasted Garlic Croutons, Crisp Capers |
$14.00 |
| Organic Greens Avocado, Tomatoes, Toasted Quinoa, Smoked Tomato Vinaigrette |
$15.00 |
| SIDES | |
| Belgian Waffles Whipped Maple Butter |
$9.00 |
| Roasted Potatoes | $6.00 |
| Chicken Apple Sausage | $6.00 |
| Applewood Smoked Bacon | $6.00 |
| Seasonal Fruit | $6.00 |
… View more
Order and Reservations
Reservations: theodysseyrestaurant.comopentable.com
Contact Odyssey Restaurant & Events
Address: 15600 Odyssey Dr, Granada Hills, CA 91344
Phone: (818) 366-6444
Website: https://www.theodysseyrestaurant.com/
Hours
| Wednesday | 4:30–9PM |
| Thursday | 4:30–9PM |
| Friday | 4:30–9:30PM |
| Saturday | 10:30AM–9:30PM |
| Sunday | 10:30AM–9PM |
| Monday | Closed |
| Tuesday | Closed |
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