A large terrace sits above the water at this bar/restaurant preparing grilled meats & fresh seafood.
4.4 – 2 reviews $$ • Seafood restaurant
Menu
| Main Menu | |
| Raw Bar Steamed Shellfish | |
| Oysters* Available in 1/2 Doz, Doz |
|
| Top Neck Clams | |
| Local Shrimp Wild caught and served with your choice of hot or cold, spicy or plain |
|
| Alaskan Snow Crab Available in Lb., 1/2 Lb. |
|
| Crawfish Tossed in Prudhomme’s Cajun Magic |
$11.00 |
| Creole Boil Served with andouille sausage, baby red potatoes, and roasted corn on the cob. Choice of 1/2 lb. shrimp, 1/2 lb. crawfish, or combination |
$26.00 |
| Teasers | |
| Olsen’s Cracked Conch “A tribute to Eric Olsen and family, If you order something often enough, eventually we get the hint!” Served with remoulade |
|
| Rock Shrimp One dozen split, broiled with garlic butter and seasoned breadcrumbs |
|
| Grouper Bites Fresh grouper chunks lightly battered to order and fried until golden brown. Served with homemade remoulade |
$17.00 |
| Smoked Fish Dip Fresh fish smoked in-house blended with cream cheese, red and green peppers, red onions and spices. Served with tortilla chips |
$15.00 |
| Crab and Shrimp Dip Creamy blend of crab, shrimp, Parmesan cheese, peppers, onions and spices. Served with tortilla chips |
$14.00 |
| Seared Tuna Crostini* Sushi grade yellowfin tuna tossed in extra virgin olive oil, capers, shallots and lemon |
$12.00 |
| Otherside Tuna* Sushi grade yellowfin tuna seared rare and served with wasabi, soy and ginger scallion relish |
$12.00 |
| Calamari Battered to order and served with house pickled peppers, onions and homemade remoulade |
$14.00 |
| Thai Chili Ribs Tender, sweet and spicy |
$18.00 |
| Quesadilla Warm flour tortilla stuffed with melted cheese, jalapeños, tomato and green onion. Served with our homemade salsa |
$14.00 |
| Buffalo Wings Grilled until crisp, tossed in your choice of sauce served with celery and bleu cheese. Mild, Hot, Garlic Flavors: (Mild, Hot, BBQ, Honey), Teriyaki or BBQ |
$14.00 |
| Cheese Fries A mountain of crisp fries loaded with bacon, melted Jack and Cheddar cheeses |
$8.00 |
| Chips and Salsa House-made fire-roasted tomatoes, garlic, cilantro and onion |
$7.00 |
| Soup and Salads | |
| New Orleans Gumbo Roux with okra, corn, chicken, shrimp and andouille sausage |
$6.00 |
| Caesar Salad Crisp romaine, classic Caesar dressing and homemade garlic croûtons |
$6.00 |
| House Salad Tender field greens tossed in champagne vinaigrette with sliced avocado, tomato and Parmesan cheese |
$6.00 |
| Mango and Bacon Salad Fresh pineapple and mango chutney, crisp bacon and tender greens tossed in a spicy lemon vinaigrette |
$12.00 |
| Crab Cobb Salad Chopped romaine and iceberg tossed in champagne vinaigrette, topped with bleu crab, chopped bacon, hardboiled egg, tomato, avocado and bleu cheese crumbles |
$16.00 |
| Lighter Portions | |
| Soup and Salad Your choice of house or Caesar salad served with homemade New Orleans gumbo |
$12.00 |
| Shrimp Basket Wild caught Gulf shrimp that is hand-battered to order. Served with fries and coleslaw |
$14.00 |
| Fresh Fish Basket Fresh Cod lightly battered to order and fried until golden brown. Served with fries and coleslaw |
$16.00 |
| Oyster Basket Plump oysters lightly dusted and fried to a golden brown. Served with fries and coleslaw |
$18.00 |
| Hawaiian Style Cuisine | |
| Poke Tacos* Two flour tortillas filled with seared yellowfin tuna, toasted macadamia nuts, scallions and avocado atop a bed of shredded iceberg lettuce and pineapple mango chutney. Served with fries, coleslaw or onion rings |
$16.00 |
| Poke Salad* Tender field of greens dressed in our champagne vinaigrette, topped with seared yellowfin tuna, toasted macadamia nuts, avocado, mango chutney, scallions and minced Spanish onion |
$16.00 |
| Poke Bowl* This is the typical authentic style dish that is served with white rice and raw yellowfin tuna, topped with toasted macadamia nuts, diced avocado and scallions |
$16.00 |
| Poke Chicken Wings Grilled and tossed in poke sauce, scallions and bleu cheese crumbles |
$16.00 |
| Burgers and Sandwiches | |
| Ground 1/2 lb. Sirloin Burger* Served on a brioche bun with lettuce, tomato, and onion. |
$12.00 |
| Grilled or Blackened Chicken Breast Served on a brioche bun with lettuce, tomato and onion. Each additional topping: Bacon, cheddar, Swiss, sautéed mushrooms, bleu cheese crumbles, guacamole, sliced avocado |
$10.00 |
| Fish Sandwich Our fresh fish on a brioche bun with lettuce, tomato and onion. Your choice of Cod, Mahi, Grouper |
$17.00 |
| Tacos Served in a warm flour tortilla with crisp cabbage, avocado and fire roasted salsa. Your choice of shrimp, mahi or grouper |
$17.00 |
| Shrimp Po Boy Battered-to-order golden fried shrimp, lettuce, tomato and stuffed into a fresh baked baguette served with homemade remoulade |
$15.00 |
| Oyster Po Boy Plump fresh oysters lightly dusted and fried until golden brown, lettuce, tomato and stuffed into a fresh baked baguette served with homemade remoulade |
$15.00 |
| Grouper Reuben Battered-to-order grouper filet topped with melted Swiss, coleslaw and Thousand Island dressing. Served on toasted white bread |
$18.00 |
| Fried Platters | |
| Shrimp Battered-to-order white shrimp from the Gulf of Mexico |
$22.00 |
| Fresh Fish Fresh cod lightly battered to order and fried until golden brown. |
$24.00 |
| Oysters Plump Gulf Oysters lightly dusted and fried to a golden brown |
$26.00 |
| Combo Platter Oysters, shrimp and cod |
$26.00 |
| Other than Fish | |
| St. Louis Style Ribs Tender and smokey |
$24.00 |
| Thai Chili Ribs Tender, sweet and spicy |
$24.00 |
| Cajun Chicken Grilled and seasoned with Prudhomme’s Cajun Magic |
$11.00 |
| Chicken and Ribs Grilled chicken and 1/2 rack of ribs, St. Louis style or Thai chili style |
$26.00 |
| Seafood Dinners | |
| Fresh Fish of The Day* Grilled, blackened or battered and fried to order |
|
| Rock Shrimp Split and broiled with garlic butter and seasoned bread crumbs |
|
| Pan-Seared Sea Scallops* Fresh New Bedford Bay scallops served with beurre blanc sauce |
$30.00 |
| Royal Red Shrimp Split and broiled with garlic butter and season bread crumbs. |
$26.00 |
| House Specialties | |
| Creole Shrimp and Sausage Seasoned and sautéed with spicy andouille sausage, peppers and onions with steamed rice |
$16.00 |
| Crawfish Etouffée Traditional spicy Cajun stew served over rice |
$16.00 |
| Prince Edward Island Mussels Sautéed with white wine, bacon, bleu cheese and spinach, served with freshly baked bread for dipping |
$16.00 |
| Mussels Provencal Sautéed in white wine and butter with garlic, tomatoes and scallions, served with freshly baked bread for dipping |
$16.00 |
| Steamed and Roasted Cedar Creek Clams Clams with red pepper sofrito, bacon, sherry and served with freshly baked bread for dipping |
$26.00 |
| Seafood Cavatappi A mixture of fresh clams, mussels, shrimp and scallops sautéed in a light cream sauce with diced tomatoes and scallions served over cavatappi pasta |
$26.00 |
| Seafood Puttanesca Clams, shrimp, mussels and scallops sautéed in a Mediterranean red sauce over pasta |
$26.00 |
| Side Items | |
| Roasted Corn on the Cob | $4.00 |
| Baby Red Potatoes Sautéed in clarified butter |
$4.00 |
| Fresh Seasonal Vegetables | $4.00 |
| Basket of Fries | $3.00 |
| Coconut Rice | $4.00 |
| Parmesan Creamed Spinach | $4.00 |
| Onion Rings | $3.00 |
| Coleslaw | $3.00 |
| Desserts | |
| Bread Pudding Ask for Today’s Selection; Served with a scoop of vanilla ice cream |
$9.00 |
| Key Lime Pie | $6.00 |
| Chocolate Volcano Dark chocolate baby bundt cake with vanilla ice cream |
$8.00 |
| Neighbor’s Ice Cream Cake Seasonal flavors – when available |
$10.00 |
… View more
Contact Off The Hook at Inlet Harbor
Address: 133 Inlet Harbor Rd, Ponce Inlet, FL 32127
Phone: (386) 202-4490
Website: http://www.offthehookatinletharbor.com/
Hours
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–10PM |
| Saturday | 11:30AM–10PM |
| Sunday | 11:30AM–10PM |
| Monday | 11:30AM–9PM |
| Tuesday | 11:30AM–9PM |
| Wednesday | 11:30AM–9PM |
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