Strip-mall restaurant with modern decor offering standard Japanese entrees & a clever sushi menu.
We are family owned Japanese restaurant specializing in traditional, as well as, Japanese Fusion cuisine by Chef Toru Oga. We have been in our present location since 2001 and have enjoyed the relationship and bonds we have formed with our regular customers and look forward to serving our new clientele too. Thank you for your business!
4.5 – 571 reviews $$ • Restaurant
Menu
| Main Menu | |
| Cold Appetizers | |
| Nama Harumaki fresh spring roll with raw tuna and salmon, served with chili sauce and black bean sauce. |
$10.50 |
| Kamo Roast roasted and stewed duck with scallion, hoisin sauce, and pancake. |
$9.45 |
| Naruto thinly sliced cucumber roll with crab stick, avocado, and flying fish roe. |
$8.40 |
| Kinutamaki thinly sliced daikon radish marinated in sweet vinegar, then rolled with avocado, cucumber, flying fish roe, and your choice of sake, maguro or hamachi. |
$9.45 |
| Beef Tataki lightly seared beef and sliced onions served with ponzu sauce. |
$9.45 |
| Maguro Tataki lightly seared fresh tuna and sliced onions served with ponzu sauce. |
$11.55 |
| Hot Appetizers | |
| Enoki Beef Maki sliced beef roll with enoki mushroom and asparagus smothered in teriyaki sauce. |
$10.50 |
| Hamachikama fresh yellowtail jaw lightly salted and broiled. |
$13.65 |
| Shrimp Tempura fresh shrimp deep fried in light batter. |
$8.40 |
| Vegetable Tempura seasonal vegetables deep fried in light batter. |
$8.40 |
| Lobster Tempura fresh maine lobster deep fried in light batter in its own shell. |
$15.75 |
| Soft Shell Crab Tempura lightly battered and fried soft shell crab served with ponzu sauce. |
$10.50 |
| Fried Oyster fresh oyster deep fried in bread crumb batter. |
$7.35 |
| Agedashi Tofu fried tofu served in light fish broth. |
$7.35 |
| Nasu Dengaku fried eggplant baked with sweet red miso paste. |
$7.35 |
| Shumai round shell shrimp dumplings served steamed or deep fried. |
$6.30 |
| Gyoza meat and vegetable dumplings served steamed or pan fried. |
$6.30 |
| Edamame lightly salted, boiled green soybeans. |
$5.25 |
| Soups | |
| Miso Soup soybean soup with tofu and seaweed. |
$3.15 |
| Nameko Miso Soup soybean soup with nameko mushroom. |
$4.20 |
| Red Miso Soup red soybean soup with cherrystone clam. |
$5.25 |
| Salads | |
| Salmon Avocado Salad avocado, crab stick, cucmber, and flying fish roe, mixed with mayo, then wrapped in thinly sliced fresh salmon. |
$11.55 |
| Calamari Salad sauteed with garlic and soy sauce, served with mixed spring salad. |
$8.40 |
| Soba Salad japanese buckwheat noodles served with apple ginger dressing. |
$7.35 |
| Seaweed Salad fresh seaweed seasoned in sesame. |
$6.30 |
| House Salad fresh green salad with our house ginger dressing. |
$4.20 |
| Donburi | |
| Donburi Combo your choice of two items from the following: maguro, sake, hamachi, saba, unagi and ikura. |
|
| Entrees | |
| Shrimp & Vegetable Tempura fresh shrimp and seasonal vegetables lightly battered and deep fried. |
$21.00 |
| Kushikatsu Dinner fresh seafood, meat and vegetables on a skewer lightly bread crumb battered and deep fried. |
$24.15 |
| Unaju broiled fresh water eel with egg over a bed of rice. |
$22.05 |
| Gindara Saikyo-yaki broiled, miso marinated silver cod. |
$22.05 |
| Sushi Dinner an assortment of nigiri sushi. |
$26.25 |
| Sashimi Dinner an assortment of sashimi. |
$27.30 |
| Sushi & Sashimi Dinner sushi & sashimi platter designed for two people. |
$50.40 |
| Chirashi assorted fresh seafood over a bed of seasoned sushi rice. |
$23.10 |
| Lunch Bento Box Specials | |
| Oga’s Bento Deluxe | $27.30 |
| Oga’s Bento Regular | $15.75 |
| Chicken Teriyaki | $10.50 |
| Salmon Teriyaki | $12.60 |
| Sirloin Teriyaki | $11.55 |
| Chicken Tempura | $10.50 |
| Shrimp Tempura | $11.55 |
| Chicken Katsu | $10.50 |
| Pork Katsu | $10.50 |
| Sushi | $11.55 |
| Sashimi | $12.60 |
| Lunch Donburi Specials | |
| Katsu-don deep fried pork, onion, and egg. |
$10.50 |
| Una-don broiled fresh water eel. |
$11.55 |
| Oyako-don chicken, onion, and egg. |
$9.45 |
| Lunch Makimono Specials | |
| Thin Roll your choice of three: cucumber roll, avocado roll, pickled radish roll, shiitake roll, kanpyo roll, tuna roll, salmon roll, crab stick with avocado roll. |
$11.55 |
| Inside Out Roll your choice of two: california roll, alaskan roll, backdraft roll, salmon skin roll, philadelphia roll, una avo roll, spicy tuna roll, spicy salmon roll, spicy yellowtail roll. |
$11.55 |
| Lunch Nabeyaki Udon | |
| Nabeyaki Udon thick udon noodles in a light fish broth with shrimp tempura, chicken, vegetables, and topped with an egg. |
$11.55 |
| Lunch Special Combo | |
| Special Combo a) your choice of udon or soba. b) your choice from makimono or your choice of pressed sushi: tuna, salmon, shrimp, mackerel, or white fish. |
$11.55 |
| Makimono | |
| Dragon Maki shrimp tempura, eel, crab stick, avocado, scallions & flying fish roe. |
$18.90 |
| Rainbow Maki crab stick, avocado, cucumber & flying fish roe covered with tuna, salmon, yellowtail, white fish, shrimp & avocado. |
$14.70 |
| B-29 Maki salmon rolled with crab stick, avocado, cucumber, scallions & flying fish roe, in a double layer tempura roll. |
$10.50 |
| B-52 Maki yellowtail rolled with crab stick, avocado, cucumber, scallions & flying fish roe, in a double layer tempura roll. |
$11.55 |
| Spider Maki soft shell crab tempura, avocado, cucumber & flying fish roe with spicy mayo. |
$10.50 |
| Crazy Maki shrimp tempura, avocado, cucumber & flying fish roe with spicy mayo. |
$8.40 |
| Kmeeks Maki crab stick tempura, eel, avocado, cucumber & flying fish roe. |
$7.35 |
| Spicy Scallop Maki scallop, asparagus, cucumber & flying fish roe with spicy mayo topped with strings of red pepper. |
$9.45 |
| Red Eye Maki tuna, mozzarella cheese, asparagus & garlic chips, topped with jalapeno & strings of red pepper. |
$10.50 |
| Poke Maki white tuna, tomato & radish sprouts topped with onion, strings of red pepper, sesame oil & shiso dressing. |
$10.50 |
| Salad Maki tomato, mozzarella cheese, asparagus, cucumber, shiso leaf with hawaiian salt, shiso & plum dressing. |
$8.40 |
| California Maki crab stick, avocado, cucumber & flying fish roe. |
$6.30 |
| Spicy Tuna Maki tuna & cucumber with spicy mayo. |
$6.83 |
| Spicy White Tuna Maki white tuna & cucumber with spicy mayo. |
$6.83 |
| Spicy Salmon Maki salmon & cucumber with spicy mayo. |
$6.30 |
| Spicy Yellowtail Maki yellowtail & cucumber with spicy mayo. |
$6.83 |
| Alaskan Maki salmon, avocado, cucumber & scallions with bonito flakes. |
$6.30 |
| Backdraft Maki baked spicy salmon, avocado, cucumber & scallions. |
$6.30 |
| Salmon Skin Maki broiled salmon skin, cucumber, mountain burdock root & scallions. |
$6.30 |
| Philadelphia Maki smoked salmon, cream cheese, cucumber & scallions. |
$6.83 |
| Una-avo Maki eel & avocado. |
$6.83 |
| Fashion Maki eel, cream cheese, avocado, cucumber, mountain burdock root & flying fish roe. |
$7.35 |
| Caterpillar Maki eel, avocado, cucumber & flying fish roe covered with avocado. |
$8.93 |
| Scorpion Maki eel, avocado, cucumber & flying fish roe covered with shrimp. |
$9.45 |
| Futo Maki eel, egg, crab stick & veg. |
$7.35 |
| Veg. Futo Maki assorted veg. roll. |
$6.30 |
| Fancy Maki salmon skin, salmon roe, avocado, cucumber, scallions with bonito flakes. |
$7.35 |
| Tekka Maki tuna. |
$5.78 |
| Sake Maki salmon. |
$5.25 |
| Negihama Maki yellowtail & scallions. |
$5.78 |
| Unakyu Maki eel & cucumber. |
$6.30 |
| Kappa Maki cucumber. |
$3.68 |
| Oshinko Maki pickled radish. |
$3.68 |
| Avocado Maki avocado. |
$3.94 |
| Umeshiso Maki plum paste, shiso leaf & cucumber. |
$3.94 |
| Natto Maki fermented soybean. |
$3.94 |
| Shiitake Maki shiitake mushroom. |
$3.94 |
| Kanpyo Maki dried gourd shavings. |
$4.20 |
| Noodles | |
| Nabeyaki Udon thick udon noodles served in a light fish broth with shrimp tempura, chicken, vegetables, and topped with an egg. |
$15.75 |
| Tempura Udon thick udon noodles served in a light fish soup with shrimp & vegetable tempura. |
$12.60 |
| Tempura Soba soba buckwheat noodles served in a light fish soup with shrimp & vegetable tempura. |
$12.60 |
| Tenzaru Udon thick udon noodles served chilled with dipping sauce, and shrimp & vegetable tempura on the side. |
$12.60 |
| Tenzaru Soba soba buckwheat noodles served chilled with dipping sauce, and shrimp & vegetable tempura on the side. |
$12.60 |
| Special Combo | |
| Special Combo your choice of udon or soba, your choice from makimono or your choice of pressed sushi: tuna, salmon, shrimp, mackerel or white fish |
$11.55 |
| Sushi A La Carte | |
| Hon-maguro blue fin tuna. |
$8.93 |
| Maguro tuna. |
$8.40 |
| Sake salmon. |
$7.35 |
| Zukesake marinated salmon. |
$8.40 |
| Hamachi yellowtail. |
$8.40 |
| Smoked Salmon | $8.40 |
| Kanpachi amberjack |
$9.98 |
| Shimaaji striped jack. |
$13.13 |
| Anago sea eel. |
$8.93 |
| Unagi Shirayaki broiled and steamed fresh water eel. |
$12.08 |
| Unagi fresh water eel. |
$8.40 |
| Kinmedai golden eye snapper. |
$12.08 |
| Tai japanese red snapper. |
$7.88 |
| Shiromi white fish. |
$6.83 |
| Aji horse mackerel. |
$9.98 |
| Konada shad |
$9.98 |
| Saba mackerel. |
$6.30 |
| Ebi shrimp. |
$6.30 |
| Ika squid. |
$6.30 |
| Tako octopus |
$6.83 |
| Hotategai scallop. |
$8.93 |
| Tairagai pen shell. |
$10.50 |
| Ikura salmon roe. |
$7.88 |
| Tobiko flying fish roe. |
$6.83 |
| Spicy Scallop scallop & flying fish roe with spicy mayo. |
$10.50 |
| Kanikama crab stick. |
$4.73 |
| Tamago egg omelette. |
$4.73 |
| Teriyaki Teppanyaki | |
| Teriyaki Combo your choice of two items from the following: 6oz. chicken, 7oz. sirloin, 7oz. rib eye, 6oz. salmon and 6pc. shrimp |
|
| Beverages | |
| Can Of Soda | $1.25 |
| Bottle Water | $1.25 |
| Arizona Lemon Ice Tea | $1.50 |
| Gatorade | $1.50 |
| 6 Pack Of Soda | $6.99 |
… View more
Contact OGA’S Japanese Cuisine
Address: 915 Worcester St, Natick, MA 01760
Phone: (508) 653-4338
Website: http://www.ogasnatick.com/
Hours
| Wednesday | 4–9PM |
| Thursday | 4–9PM |
| Friday | 4–9PM |
| Saturday | 3–9PM |
| Sunday | 3–9PM |
| Monday | Closed |
| Tuesday | Closed |
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