Spacious, veteran seafood house where diners can select live lobsters from a tank before eating.
4.4 – 850 reviews $$ • Restaurant
Menu
| Menu | |
| Appetizers | |
| Maine Steamer Clams Sweet and tender soft-shell longneck clams. Served with our house clam broth and drawn butter. Available in full or half orders. |
$21.95 |
| Sea Scallops Wrapped In Bacon With dill mustard and maple syrup. |
$14.00 |
| Mussels Fresh fennel, tomatoes, herbs, white wine, capers. |
$14.00 |
| Shrimp Cocktail | $12.00 |
| Chicken Wings Traditional, Spicy, or BBQ. |
$11.00 |
| Hot Artichoke Dip Baked until golden brown. Served with toasted pita triangles. |
$12.00 |
| Baked Stuffed Mushrooms Bread crumbs, onion, garlic, bacon. |
$10.00 |
| Baked Brie Brown sugar, walnuts, toast points. |
$11.00 |
| Escargot Butter, white wine, garlic. |
$12.00 |
| Lobster and Seafood | |
| Hot Boiled Maine Lobster Named Phantom Gourmet’s “Best Boiled Lobster” in New England. Our famous Maine lobster, boiled to perfection in Gulf of Maine seawater. Expertly cut and cracked for easy eating. Sold by the pound, priced to the ounce. Sizes Range 1 1/4 to 4+ LBS. |
|
| Lobster Pie Baked in a ramekin, Maine lobster meat, drawn butter, sherry, ritz cracker crumb. |
$32.00 |
| Lobster Stew Dinner Sauteed to order with butter, lobster broth, and Maine lobster meat. |
$27.00 |
| Lobster Tail Dinner | $29.00 |
| Surf & Turf Grilled 8 oz. sirloin or marinated steak tips. |
$38.00 |
| Baked Haddock Fresh Atlantic haddock filet with bread crumbs, butter, white wine, lemon. |
$22.00 |
| Baked Scallops Sea scallops lightly tossed in seasoned breading. |
$25.00 |
| Baked Stuffed Shrimp Butterflied jumbo shrimp with our house seafood stuffing. |
$25.00 |
| Seafood Stuffed Sole Shrimp, crab meat, sea scallop, lobster sauce. |
$26.00 |
| Grilled Swordfish With lemon-dill butter or Cajun style with curried mango salsa. |
$27.00 |
| Meat and Poultry | |
| Flame Grilled 12 Oz.Beef Sirloin Certified Angus beef strip sirloin. |
$27.00 |
| Flame Grilled 8 Oz. Tenderloin Certified Angus beef tenderloin. |
$29.00 |
| Marinated Steak Tips Top sirloin tips in our house marinade. |
$24.00 |
| Baby Back Ribs Full rack of ribs served BBQ style or with our sweet and tangy house sauce. |
$23.00 |
| Baked Half Chicken Oven roasted, your choice of Traditional, BBQ, or Teriyaki. |
$22.00 |
| Homemade Meatloaf Hazel’s recipe. A throwback to the early days of OLP. Served with mashed potatoes and brown gravy. |
$18.00 |
| Salads | |
| Garden Salad Fresh mixed greens, shredded carrot, tomatoes, sprouts, red onion, croutons. |
$7.00 |
| Spinach Salad Oven roasted almonds, bacon, apple, onion, hard boiled egg. Served with house red wine vinaigrette. |
$11.00 |
| Caesar Salad Garden fresh romaine with our homemade caesar dressing (anchovies available). |
$10.00 |
| Pasta | |
| Lobster Alfredo Maine lobster meat sauteed in a rich parmesan cream sauce. Served over penne. |
$34.00 |
| Seafood Scampi Shrimp, sea scallop, lobster, sauteed in white wine, olive oil, and scampi butter. Served over linguine or penne. |
$34.00 |
| Shrimp Scampi White wine, olive oil, scampi butter. Served over linguine or penne pasta. |
$25.00 |
| Vegetable Primavera An array of vegetables sauteed in olive oil, garlic, basil, and crushed red pepper. Served over penne pasta. |
$18.00 |
| Spaghetti With Marinara |
$14.00 |
| Spaghetti and Meatballs | $18.00 |
| Soups | |
| Lobster Stew | $13.00 |
| Baked French Onion Soup | $6.00 |
| Lobster Bisque | $6.75 |
| New England Clam Chowder | $6.75 |
| Beverages | |
| Pepsi | |
| Diet Pepsi | |
| Root Beer | |
| Sierra Mist | |
| Orange | |
| Ginger Ale | |
| Pink Lemonade | |
| Iced Coffee | |
| Iced Tea | |
| Juices Apple, Cranberry, Tomato and Orange. |
|
| Milk | |
| Chocolate Milk | |
| Skim Milk | |
| Poland Spring Water Carbonated or Still. |
|
| Coffee And Tea | $1.95 |
| Sandwiches | |
| Lobster Roll Fresh lobster salad on a grilled hot dog bun. |
$22.00 |
| Caesar Salad Wrap With grilled teriyaki chicken or marinated steak tips |
$14.00 |
| 6 Oz. Burger | $12.00 |
| 6 Oz. Cheeseburger | $13.00 |
| Grilled Chicken Sandwich Grilled, boneless breast marinated in our own Teriyaki, Cajun, or BBQ sauce. |
$12.00 |
| Bacon, Lettuce & Tomato | $7.00 |
| Children’s Menu | |
| Kraft Mac & Cheese | $5.00 |
| Spaghetti & Meatball | $8.00 |
| Cheese Ravioli | $6.00 |
| Chicken Tenders | $7.00 |
| Grilled Cheese | $5.00 |
| Kid Burger | $5.00 |
| With Cheese | $6.00 |
| Grilled Hot Dog | $5.00 |
| Dessert | |
| Dessert | |
| Ice Cream Vanilla, Chocolate, Coffee |
$4.00 |
| OLP’s Original Deep Dish Pies Individual deep dish, baked in house daily since 1931. Served warm. |
$7.00 |
| Traditional Apple Pie By the slice. |
$7.00 |
| Old Fashioned Lace Oatmeal Cookie We brought back an old favorite! |
$1.50 |
| Chocolate Fudge Brownie Triple Chocolate |
$4.00 |
| Chocolate Chip Cookie Bar Homemade and Delicious |
$4.00 |
| Hot Fudge Sundae Your choice of ice cream topped with hot fudge, chopped walnuts, and a cherry on top. |
$7.00 |
| OLP Special Triple chocolate fudge brownie or chocolate chip cookie bar. Topped with hot fudge, chopped walnuts, whipped cream, and your choice of ice cream. |
$10.00 |
| Chocolate Lava Cake Rich and dense chocolate cake with a molten chocolate center. Sheer chocolate eating pleasure! |
$8.00 |
| Gluten Free | |
| Appetizers | |
| Maine Steamer Clams Sweet and tender soft shell longneck clams. Served with house clam broth and drawn butter. Available in full or half orders. |
$21.95 |
| Mussels Fresh fennel, tomatoes, herbs, white wine, capers. |
$14.00 |
| Shrimp Cocktail | $12.00 |
| Hot Artichoke Dip Baked until golden brown. Served with tortilla chips. |
$12.00 |
| Chicken Wings Oven roasted, your choice of Traditional, BBQ, or Spicy. No dressing. |
$11.00 |
| Sea Scallops Wrapped in Bacon With dill mustard and maple syrup. |
$14.00 |
| Lobster and Seafood | |
| Boiled Maine Lobster Our famous Maine lobster. Named the Phantom Gourmet’s “Best Boiled Lobster in New England”. boiled to perfection in Gulf of Maine seawater. Expertly cut and cracked for easy eating. Sold by the pound, priced to the ounce. Size Range 1 1/4 LBS to 4+ LBS. |
|
| Lobster Tail Dinner 2 boiled tails. |
$29.00 |
| Surf and Turf A charbroiled 8 oz. fillet of sirloin with 2 boiled tails. |
$38.00 |
| Grilled Swordfish With lemon dill butter or cajun style with curried melon salsa |
$27.00 |
| Lobster Stew Dinner Contains soy and milk. |
$27.00 |
| Soup & Salad | |
| Lobster Stew Contains soy and milk |
$13.00 |
| Garden Salad No croutons. |
$7.00 |
| Spinach Salad Oven roasted almonds, bacon, apple, red onion, hard boiled egg. With our house red wine vinaigrette. |
$11.00 |
| Caesar Salad Garden fresh romaine with our homemade caesar dressing and shredded parmesan cheese (anchovies optional) (Omit croutons). |
$10.00 |
| Meat and Poultry | |
| Flame Grilled 12 oz. Beef Sirloin Certified angus beef strip sirloin. |
$27.00 |
| Flame Grilled 8 oz. Tenderloin Certified angus beef tenderloin filet. |
$29.00 |
| Baby Back Ribs Full rack of ribs served BBQ style or with our sweet and tangy house sauce. |
$23.00 |
| Baked Half Chicken Oven roasted, your choice of Traditional or BBQ. |
$22.00 |
| Pasta | |
| Lobster Alfredo Maine lobster meat sautéed in a rich parmesan cream sauce. Served over gluten-free penne. |
$34.00 |
| Vegetable Primavera An array of vegetables sautéed in olive oil, garlic, basil, and crushed red pepper over gluten-free penne. |
$18.00 |
| Shrimp Scampi White wine, olive oil and scampi butter. Served over gluten-free penne. |
$25.00 |
| Seafood Scampi Shrimp, sea scallop, lobster meat sautéed in white wine, olive oil, and scampi butter. Served over gluten-free penne. |
$34.00 |
… View more
Contact Ogunquit Lobster Pound Restaurant
Address: 504 Main St, Ogunquit, ME 03907
Phone: (207) 646-2516
Website: https://www.ogunquitlobsterpound.com/
Hours
| Friday | 5–8PM |
| Saturday | 5–8PM |
| Sunday | 5–8PM |
| Monday | 5–8PM |
| Tuesday | 5–8PM |
| Wednesday | 5–8PM |
| Thursday | 5–8PM |
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Appetizers · Maine Steamer Clams – MKT Price. Sweet and tender soft-shell longneck clams. · Sea Scallops Wrapped In Bacon. With dill mustard and maple syrup.
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