High-concept sushi & other Japanese plates crafted in swish, dramatically lit environs.
4.4 – 512 reviews $$$ • Authentic Japanese restaurant
Menu
| Hot Appetizers | |
| Edamame Steamed, broiled or spicy |
$6.00 |
| Truffle Edamame Steamed or broiled |
$12.00 |
| Shishito Peppers Bonito threads & sesame |
$12.00 |
| Wild Mushrooms Seasonal mix |
$18.00 |
| Black Cod Sweet white miso sauce |
$20.00 |
| Hamachi Kama Grilled, ponzu & lemon file |
$16.00 |
| *Wagyu Beef Ishiyaki Cooked on a hot stone at your table |
$60.00 |
| *Wagyu Beef Slider Trio Wasabi aioli |
$35.00 |
| Wagyu Beef Taquitos Fresh salsa |
$25.00 |
| Crispy Pork Belly Red miso & shiso sauce, pickled shallots |
$35.00 |
| Pork Belly Buns Cucumber, scallion, red miso |
$15.00 |
| Moullard Duck Pearl onions, honey apples, sautéed in sake rhododendron honey, served in a delicious red apple |
$20.00 |
| Escargot Tempura Lemon, orange zest |
$25.00 |
| Rock Shrimp Tempura Wasabi lemon sauce |
$15.00 |
| Japanese Crab Cake Oshinko sauce |
$20.00 |
| Cold Appetizers | |
| *Salmon On Fire *Salmon on fire fried shallots, raspberry gastrique |
$30.00 |
| *Toro Tartare Ossetra caviar, crispy shallots, ponzu |
$30.00 |
| *Sakura Smoked Hamachi Cherry wood smoke, soy & ginger glaze |
$20.00 |
| *Baby Hamachi Jalapeno Ponzu crispy potato and momiji oroshi |
$25.00 |
| *Tartare Tower Tuna, avocado, topped with sashimi garnish |
$28.00 |
| *Wagyu Beef Tataki Cilantro, shallots pickled rod onion |
$25.00 |
| *Scallops Crispy Shiso Tempura oba leaf & crispy taro |
$30.00 |
| *Wagyu Beef Tartare Quail egg soy reduction crunchy rice sphere |
$26.00 |
| Dumplings | |
| Golden Lobster Dumplings Lobster claws & cheese |
$12.00 |
| King Crab Dumplings Ginger umami dashi, micro cilantro |
$12.00 |
| Gyoza Heritage pork steamed or pan fried |
$12.00 |
| Crispy Fish Dumplings Togarashi & bonito threads |
$12.00 |
| Ting’s Garden Dumplings Berkshire pork and vegetables |
$9.00 |
| Crispy Vegetable Dumplings Broccoli edamame, shitake, carrot, cabbage, jalapeno, potato, onion * |
$8.00 |
| Soups | |
| Chilean Sea Bass Wrapped with napa, spicy bonito broth, mint aroma water |
|
| Enoki Mushroom Scallons & bonito broth |
$7.00 |
| Miso Scallions, mushrooms, tofu seaweed |
$4.00 |
| Salads | |
| Octopus Carpaccio Citrus vinaigrette, jalapeño chips & granny smith apple |
$30.00 |
| Green Salad Ginger vinaigrette |
$10.00 |
| Seaweed Salad | $10.00 |
| Kyuri Salad Soybean dressing, sesame |
$9.00 |
| Avocado Terrine With spicy corn dashi coulis. Served over a sheet of ice |
$18.00 |
| Chef Choice | |
| Sushi 10 pieces |
$65.00 |
| Sushi & Sashimi 15 pieces |
$75.00 |
| Sashimi 20 pieces |
$95.00 |
| Specialty Maki | |
| Hamachi Seared, shrimp tempura, spicy mayo, cucumber, truffle & caviar |
$25.00 |
| Toro Truffle Seared, shrimp tempura, spicy mayo, cucumber, truffle & caviar |
$25.00 |
| Vegetarian Truffle Avocado, yam tempura, tonburi, cucumber & truffle |
$19.00 |
| “The Maki” Torched toro, spicy mayo, asparagus, cucumber, bonito flakes, ginger sauce & jalapeno |
$23.00 |
| Crispy Mango Tempura flakes, mango, cucumber, spicy mayo, tuna, sudachi & honey glaze |
$20.00 |
| Spicy Tuna Tempura Fleur de sel, chives, crispy garlic, micro cilantro, spicy soy glaze |
$15.00 |
| White Tiger Tuna, tobiko, avocado, cucumber white nori, wasabi lemon aioli |
$15.00 |
| Sudachi Seared Hamachi Cucumber, spicy mayo, tobiko, sweet miso sauce & sudachi |
$18.00 |
| B52 Hamachi, crabstick, avocado and tobiko tempura fried rolled with rice |
$15.00 |
| Hamachi Tango Hamachi, spicy mayo. tempura torched hamachi & black tobiko |
$25.00 |
| King Salmon Tobiko, avocado, cucumber, spicy mayo, menegi ¢ hawaiian rock salt |
$21.00 |
| Crispy Salmon Tempura hakes, spicy mayo, tobiko, avocado & menegi |
$16.00 |
| Route 66 salmon, crabstick, cream cheese, avocado, cucumber, tempura fried, spicy mayo |
$18.00 |
| Wagyu Beef Crispy shallot, arugula, menegi & aioli |
$30.00 |
| Oishii Sashimi Maguro, wild king salmon, hamachi & albacore wrapped in cucumber |
$20.00 |
| Alligator Shrimp tempura, show crab, eel, tobiko, avocado & chive |
$22.00 |
| Lobster Mayo, boston lettuce & avocado wrapped in cucumber |
$18.00 |
| Spicy Crispy Lobster Fresh lobster, spicy creamy filling & sancho |
$15.00 |
| King Crab Cucumber, spicy mayo, tobiko, chili sauce, wasabi, micro greens |
$28.00 |
| Tokyo Style Soft Shell Crab Soft shell tempura, tamago, unagi, cucumber, avocado & tobiko. Wrapped in daikon |
$18.00 |
| “Real” California Show crab, avocado, cucumber, mayo & tobiko |
$15.00 |
| Shrimp Explosion Rock shrimp tempura, avocado, cucumber, white nori, brown rice chip & wasabi lemon sauce |
$25.00 |
| Ultimate Crispy Shrimp Shrimp tempura, crispy rice dots & unagi sauce |
$12.00 |
| Scallop Tempura Crispy sea scallop, avocado oshinko sauce |
$23.00 |
| Torched Crabstick, avocado, scallop spicy mayo. Served warm |
$16.00 |
| Shiitake Galore Tempura shiitake, sautéed shiitake in a soy ginger sauce. served warm |
$18.00 |
| Japanese Yam Tempura Sweet potato tempura & kabayaki sauce |
$13.00 |
| Specialty Handroll | |
| Spicy Tuna Salad With Cucumber Wrap | $10.00 |
| Spicy Salmon Salad With Cucumber Wrap | $10.00 |
| Spicy Crispy Toro With Nori Wrap | $15.00 |
| Entrée | |
| Lamb Chop Cut double thick, shiitake truffle sauce & crispy thyme |
$38.00 |
| Teriyaki Ribeye | $32.00 |
| Japanese As Steak Shaved truffles |
|
| Chilean Seabass Crispy garlic with citrus ginger, soy sauce |
$30.00 |
| Seafood Risotto Scallop, crab, shrimp & wild mushrooms in a sizzling stone pot |
$35.00 |
| Chicken Teriyaki | $25.00 |
| Noodles | |
| Squid Ink Noodles Homemade black long noodles with sautéed calamari |
$25.00 |
| Uni Pasta Homemade spaghetti noodles, shaved truffles & poached egg |
$35.00 |
| Pork Belly Ramen Soup | $20.00 |
| Spicy Seafood Udon Soup | $20.00 |
| Specials | |
| Chef Ting’s Negimaki Wagyu beef spring onion rolled in crispy yuba, savory red miso |
$30.00 |
| Toro Prosciutto Cured tuna belly dressed w/ olive oil and paprika served wl shoyu serrano pepper braised daikon |
$25.00 |
| Youme Hamachi Coffee marinated hamachi sitting in truffle ponzu w/ sweet potato puree |
$25.00 |
| Izakaya | |
| Spicy Crispy Salmon Taco (2) salmon ceviche on crispy homemade shells. |
$16.00 |
| Treasure Spoon Oyster, uni, wasabi crème fraiche |
$12.00 |
| Oishi Boston Lunch Specials | |
| Beef Donburi Miso soup grilled beet with onions on top of a bed of rice topped with sweet garlic sauce |
$20.00 |
| Pork Belly Ramen Homemade noodles, napa cabbage, soft egg & scallions in a savory broth |
$20.00 |
| Harushika “Tokimek!” | |
| Spring Deer “Sparkling” Refreshing sparkling sake with low alcohol (6-796). Well-balanced, fruity and sweet flavor with expansive acidity. 300ml |
$45.00 |
| Ohyama “Nigori” | |
| Big Mountain “Nigori” Very dry unfiltered sake, w/pear and apple aromas. Clean taste with fresh and expansiveflavor. |
$9.00 |
| Tsukasabotan “Yamayuzu Shibori” | |
| Mountain Yuzu Sake Yuzu infused low alcohol (8%) sake. Fruity aroma of mountain yuzu is very refreshing and expansive. Perfectly balanced sake with yuzu flavor and crisp acidity. |
$9.00 |
| Hanahato “Kijoshu” | |
| Gorgeous Bird Aged for 8 years. Deep sweet aroma of honey & maple syrup with dried fruits and nuts. Rich and sweet taste is nicely balanced with savory flavor. Very complex full-bodied sake. Makes an excellent dessert sake. |
$16.00 |
| Ginjo | |
| Wakatake Onikoroshi Demon Slayer Medium dry, deep & mild taste. Very clean, almost watermelon- tinged nose. |
$7.00 |
| Umenishiki Gorgeous Plum Flower Well-balanced full-bodied sake with clean fruity flavor. |
$9.00 |
| Meibo “Yowanotsuki” Midnight Moon Fruity aromas of melon and green apple. Well-balanced sake, with fruity taste and refreshing impression. 500ml |
$59.00 |
| Ohyama “Ginsuika” Silver Water Well-balanced aroma of pear, grain and flower. Elegant sweetness with fine acidity makes this sake very refreshing. 500ml |
$62.00 |
| Kaika “Kazeno Ichirin” A Flower In The Wind Refreshing fruity aroma of strawberry, cherry and peach. Nicely balanced refined sweetness, with clean acidity. 500ml |
$70.00 |
| Tsukinokatsura “Yanagi” Willow Tree Clean aroma of citrus fruits, with touch of strawberry. Good balanced sake with ripe fruits, savory bitter tart finish. Long aftertaste. 720ml |
$105.00 |
| Daiginjo | |
| Wakatake Onikoroshi Demon Slayer Flavorful alluring sake, with tropical fruits flavor, complex taste and silky texture. |
$11.00 |
| Yonetsuru “Daiginjo” Long Life Flavorful aroma of banana and pear. Round taste is nicely balanced with sweet flavors. 500ml |
$76.00 |
| Hitorimusume “Shizuku” Only One Daughter Very complex and elegant sake, with expansive full aroma of strawberry, melon, apple & pear. Texture is light and smooth. 720ml |
$175.00 |
| Otokoyama “Daiginjo” Man’s Mountain Purely elegant, harmonious aromas with a long finish. Finely balanced, velvety smooth. Very refreshing, subtle and delicate flavors. 720ml |
$247.00 |
| Kaika Tobindori Shizuku Tobin Shizuku Fruity aroma of apple, pear, melon and strawberry are nicely harmonized. Very elegant taste with smooth texture. 720ml |
$265.00 |
| Others | |
| Koshu/Kijoshu Aged pure rice sake koshu is aged for more than 2-3 years before it is bottled. Kijoshu is produced by replacing half of the water used in brewing with sake and aged for several years. It is complex and sweet, and is like port, of the wine world. |
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Order and Reservations
Reservations: opentable.com
Contact Oishii Boston
Address: 1166 Washington St, Boston, MA 02118
Phone: (617) 482-8868
Website: http://oishiiboston.com/
Hours
| Friday | 1–10PM |
| Saturday | 1–10PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4:30–10PM |
| Wednesday | 4:30–10PM |
| Thursday | 4:30–10PM |
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Oishii Boston
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1166 Washington St Ste 110, Boston, MA 02118-4113. … the chic dining trends of Boston and the vibrant flavors of Japan, we created Oishii in 2006.