Ol Heidelberg Cafe Menu at 6125 University Dr, Huntsville, AL 35806

Area stalwart with country-cozy decor & a menu of traditional German entrees, sandwiches & sides.

4.4 – 1 reviews $$ • German restaurant

Photo Gallery

Main Menu
Appetizers
Cheese Plate
Stuffed Mushrooms
Escargot In Garlic Butter
Sausage Sampler choice of two – bratwurst, knackwurst, polish, or rauchwurst.
Soups & Salads
Home-made Vegetable Beef Soup
Home-made Fresh Soup Of The Day
Cucumber Salad
House Salad
Chef Salad mixed salad greens served with ham, turkey, cheese, eggs, and tomato slices. choice of dressing.
Half Ham & Cheese Sandwhich & Bowl Of Soup
Half Ham & Cheese Sandwhich & Salad
Grilled Chicken Breast Chutney topped with sauteed mushrooms and onions with a tomato chutney sauce on the side. served with choice of potatoes and european slaw.
Kassler Rippchen smoked pork loin chop served on a bed of sauerkraut, topped with sauteed onions and apple slices and served with your choice of potatoes.
Cheese Ravioli sauteed with roasted red peppers and fresh spinach in a pesto butter sauce. topped with parmesan cheese and served with a house salad or cucumber salad.
Twelve Escargot And Salad traditional style with garlic butter and toasted garrlic bread, served with choice of dinner salad or cucumber salad.
Veal
Wiener Schnitzel the original vienna style. encrusted in seasoned bread crumbs and then pan fried.
Schnitzel Cordon Bleu filled with jarlsberg cheese and ham then pan-fried.
Black Forest Schnitzel our original wiener schnitzel, topped with a marsala wine sauce with mushrooms, onions, and bacon.
Mushroom Schnitzel pan-fried veal topped with sauteed mushrooms and onions.
Rahm Schnitzel sauteed veal with a touch of onions in a chablis wine cream sauce.
Holstein Schnitzel pan-fried wiener schnitzel topped with two eggs, sunny side up.
Chicken
Chicken Schnitzel prepared like our wiener schnitzel, except seasoned with thyme.
Chicken Berlin a chicken breast coated with bread crumbs, topped with jarlsberg cheese, sauteed onions, and apple slices.
Chicken Schnitzel Cordon Bleu stuffed with jarlsberg cheese and ham, breaded and then pan-fried.
Chicken Jarlsberg pan-fried chicken breast topped with jarlsberg cheese, sauteed onions, and mushrooms.
Honey Pecan Chicken chicken encrusted in a special blend of bread crumbs and chopped pecans, pan-fried and drizzled with honey.
Hungarian Schnitzel sauteed chicken with mushrooms, onions, red & green peppers in a hunters sauce.
Pork
Jaeger Schnitzel pork loin sauteed with mushrooms and onions in a dark hunters sauce.
Pork Schnitzel breaded like the original wiener schnitzel in seasoned bread crumbs, then pan-fried.
Gypsy Schnitzel pork loin sauteed with mushrooms, onions, red & green peppers. pan-fried and topped with a garlic cream sauce.
Bavarian Pork Schnitzel pork loin stuffed with jarlsberg cheese, mushrooms and onions and topped with a mushroom sauce.
Pork Berlin pork loin stuffed with jarlsberg cheese, mushrooms, onions, red & green peppers. pan-fried and topped with a garlic cream sauce.
Hungarian Schnitzel sauteed chicken with mushrooms, onions, red & green peppers in a hunters sauce.
Seafood
Honey Pecan Trout pecan encrusted pan-fried trout, drizzled with honey.
Onion Crusted Grouper pan fried filet, served with homemade remolade sauce.
Potato Crusted Tilapia filet encrusted in potato flakes and pan-fried.
Pesto Crusted Salmon a salmon filet coated with pesto butter and grilled.
Mediterranean Tilapia bronze filet of tilapia sauteed with artichoke hearts, olives, tomatoes and capers in a lemon buerre blanc.
Bistro Dinners
Liver Berliner Art liver smothered with onions and topped with sauteed apple slices and served with red cabbage.
Assortment Platter a mini weiner schnitzel, mini chicken cordon bleu and your choice of smoke pork loin or sausage, served with sauerkraut.
Chef Specialties
Sauerbraten marinated top round beef, with a sweet-sour taste, served with potato dumplings or spatzle and red cabbage.
Beef Rouladen thin slice of top round, filled with onion, pickle, bacon and seasoned with mustard and paprika, served with potato dumplings or spatzle and red cabbage.
Schweinebraten roasted pork loin prepared in a natural gravy, served with potato dumplings or spatzle and red cabbage.
Goulash beef tips with green peppers and onions in a paprika tomato base, served over homemade spatzle. served with red cabbage.
Sandwhiches
Toasted Reuben corned beef, swiss cheese and sauerkraut on farmer’s bread.
Black Forest Ham & Swiss Cheese hot or cold ham and swiss chees on farmer’s bread.
European Chicken Melt grilled chicken breast topped with melted american cheese, bacon, green onion, and tomato.
Bratwurst On A Bun grilled bratwurst topped with jarlsberg cheese and sauteed onions.
Sausage Platters
Bratwurst a blend of pork and veal.
Knackwurst a blend of beef and veal.
Rauckwurst a blend of smoked pork and veal.
Polish a blend of smoked pork and veal with garlic.
Bratwurst Heidelberg grilled bratwurst smothered with sauteed onion and apples.
Bratwurst Jarlsberg grilled bratwurst covered with jarlsberg cheese and sauteed onions.
Giant Bauernbratwurst sauteed all beef sausage in an onion au jus sauce.
Slachtplatte choice of three sausages – bratwurst, knackwurst, rauchwurst or polish.

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Menu Photos

Contact Ol Heidelberg Cafe

Address: 6125 University Dr, Huntsville, AL 35806

Phone: (256) 922-0556

Website: https://olheidelberg.com/

Hours

Wednesday	10:30AM–9PM
Thursday	10:30AM–9PM
Friday	10:30AM–9:30PM
Saturday	10:30AM–9:30PM
Sunday	10:30AM–9PM
Monday	Closed
Tuesday	10:30AM–9PM

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It moved to its current location in 1989. Ol’ Heidelberg was the sister restaurant of Bavaria Delicatessen which opened in 1963 and operated for twenty years.

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Ol’ Heidelberg Cafe, Huntsville, Alabama. 3332 likes · 30 talking about … 6125 University Dr NW, Huntsville, AL, United States, Alabama. (256) 922-0556.

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Reviews for Ol Heidelberg Cafe … This restaurant serves my favorite meal, the onion encrusted grouper – pan fried to perfection. We have been customers for over …